25+ Delicious Sunday Gluten-Free Toaster Oven Recipes to Enjoy

Sundays are the perfect time to slow down, relax, and enjoy comforting meals that require minimal fuss but deliver maximum flavor.

For those who need to follow a gluten-free diet, finding recipes that are both satisfying and easy to make can be a challenge.

That’s where the trusty toaster oven comes in—a small appliance that’s perfect for crafting quick and delicious dishes without the need for a full-sized oven.

Whether you’re planning a brunch with friends, a light lunch, or a cozy dinner, the toaster oven is your go-to for preparing gluten-free recipes with ease.

From savory stuffed vegetables and hearty casseroles to sweet muffins and crispy snacks, there’s no limit to what you can create with a toaster oven on a lazy Sunday.

In this blog post, we’ll share over 25 gluten-free toaster oven recipes that will inspire you to make the most of your Sunday.

These recipes are simple, creative, and bursting with flavors you’ll love.

Get ready to fill your Sunday with mouth-watering meals that will leave you feeling satisfied and ready for the week ahead!

25+ Delicious Sunday Gluten-Free Toaster Oven Recipes to Enjoy

Sundays are meant for relaxation and indulging in good food without stress, and these 25+ gluten-free toaster oven recipes make that easy.

From savory stuffed mushrooms and hearty chickpea toasts to sweet lemon poppy seed muffins and warm cinnamon apples, these recipes will inspire you to enjoy your gluten-free meals in the most delightful way possible.

Perfect for brunches, snacks, or a light dinner, these dishes will transform your Sunday into a culinary retreat.

With minimal prep time and maximum flavor, these toaster oven recipes are ideal for busy Sundays or just when you want to enjoy good food without the hassle.

Whether you’re a gluten-free veteran or just starting to experiment with gluten-free recipes, these 25+ dishes will become your go-to Sunday staples.

So, preheat that toaster oven and get ready to savor your Sunday like never before!

Gluten-Free Berry Crisp in a Toaster Oven

This delightful berry crisp is a simple and satisfying gluten-free dessert. It features juicy mixed berries topped with a crisp, golden oat topping, making it perfect for a quick Sunday treat. Using a toaster oven ensures small-batch convenience without sacrificing flavor or texture.

Ingredients:

• For the filling:
  • 2 cups mixed berries (blueberries, raspberries, and strawberries)
  • 2 tbsp gluten-free granulated sugar
  • 1 tbsp gluten-free cornstarch
  • 1 tsp lemon juice
• For the topping:
  • ½ cup gluten-free rolled oats
  • ¼ cup almond flour
  • 2 tbsp coconut sugar
  • ¼ tsp cinnamon
  • 2 tbsp melted butter or coconut oil

Instructions:

1. Preheat your toaster oven to 375°F (190°C).
2. In a bowl, toss berries with sugar, cornstarch, and lemon juice. Pour into a small baking dish that fits your toaster oven.
3. In a separate bowl, mix oats, almond flour, coconut sugar, and cinnamon. Stir in melted butter until crumbly.
4. Sprinkle the oat mixture over the berries evenly.
5. Bake in the toaster oven for 20–25 minutes or until the topping is golden and the berries are bubbling.
6. Let cool slightly before serving.

This berry crisp is a fantastic way to enjoy a warm, fruity dessert without turning on the large oven. It’s wholesome, easy, and perfect for pairing with a scoop of gluten-free vanilla ice cream.

Gluten-Free Mini Pizza with Zucchini Crust

This creative gluten-free mini pizza uses zucchini rounds as a crust base, offering a healthy twist on a classic favorite. With melted cheese and customizable toppings, it’s a quick, flavorful option for a lazy Sunday.

Ingredients:

• 1 medium zucchini, cut into ½-inch-thick rounds
• 1 tbsp olive oil
• ½ cup gluten-free pizza sauce
• ½ cup shredded mozzarella cheese
• ¼ cup pepperoni slices or other toppings
• 1 tsp Italian seasoning

Instructions:

1. Preheat your toaster oven to 400°F (200°C) and line the tray with parchment paper.
2. Brush zucchini slices with olive oil and arrange on the prepared tray.
3. Bake zucchini for 5 minutes to slightly soften.
4. Remove from the oven and top each zucchini slice with pizza sauce, cheese, and your desired toppings.
5. Sprinkle Italian seasoning over the top.
6. Return to the toaster oven and bake for an additional 7–10 minutes, or until the cheese is melted and bubbly.
7. Serve immediately as an appetizer or light meal.

These mini pizzas are a fun and healthy way to enjoy pizza flavors while keeping things gluten-free. They’re easy to customize and deliver the perfect balance of crispy and cheesy goodness.

Gluten-Free Toaster Oven Granola Bars

Homemade granola bars are a nutritious snack to prepare on a Sunday, and this gluten-free version is packed with oats, nuts, and dried fruits. They’re perfect for a quick bite or an energy boost during the week.

Ingredients:

• 1 ½ cups gluten-free rolled oats
• ½ cup chopped almonds
• ½ cup dried cranberries
• 2 tbsp chia seeds
• ¼ cup honey or maple syrup
• 2 tbsp almond butter
• 1 tsp vanilla extract
• ¼ tsp sea salt

Instructions:

1. Preheat your toaster oven to 350°F (175°C). Line a small baking pan with parchment paper.
2. In a large bowl, combine oats, almonds, cranberries, chia seeds, and salt.
3. In a small saucepan, warm honey and almond butter over low heat, stirring until smooth. Remove from heat and add vanilla extract.
4. Pour the honey mixture over the dry ingredients and mix until evenly coated.
5. Press the mixture firmly into the prepared pan.
6. Bake in the toaster oven for 15–18 minutes or until golden brown.
7. Cool completely before cutting into bars.

These granola bars are chewy, flavorful, and packed with nutrients. Making them in a toaster oven keeps the process simple and ensures perfectly portioned snacks for the week ahead.

Gluten-Free Toaster Oven Chocolate Mug Cake

This indulgent chocolate mug cake is the ultimate single-serving dessert, ready in minutes and completely gluten-free. It’s rich, fudgy, and perfect for satisfying your Sunday sweet tooth with minimal cleanup.

Ingredients:

• 3 tbsp gluten-free all-purpose flour
• 2 tbsp cocoa powder
• 2 tbsp granulated sugar
• ¼ tsp baking powder
• 3 tbsp milk (dairy or non-dairy)
• 1 tbsp melted butter or vegetable oil
• ½ tsp vanilla extract
• 1 tbsp chocolate chips (optional)

Instructions:

1. In a microwave-safe mug that fits your toaster oven, whisk together flour, cocoa powder, sugar, and baking powder.
2. Add milk, melted butter, and vanilla extract. Mix until smooth.
3. Stir in chocolate chips if desired.
4. Bake in the toaster oven at 350°F (175°C) for 10–12 minutes, or until the cake is set but still slightly gooey in the center.
5. Allow to cool for 1–2 minutes before enjoying directly from the mug.

This chocolate mug cake is a lifesaver when a dessert craving strikes. It’s quick to make and deeply satisfying, proving that gluten-free treats can be both convenient and delicious.

Gluten-Free Garlic Herb Breadsticks

These toaster oven breadsticks are made from gluten-free dough, seasoned with garlic and herbs, and baked to perfection. They’re soft, chewy, and ideal for pairing with soups or salads on a relaxed Sunday.

Ingredients:

• 1 cup gluten-free all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• ½ cup plain Greek yogurt
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried Italian herbs
• 2 tbsp grated Parmesan cheese (optional)

Instructions:

1. Preheat your toaster oven to 375°F (190°C) and line a baking tray with parchment paper.
2. In a bowl, mix flour, baking powder, and salt. Add Greek yogurt and knead into a soft dough.
3. Divide the dough into 6 portions and roll each into a thin breadstick shape.
4. Brush breadsticks with olive oil and sprinkle with garlic powder, herbs, and Parmesan cheese if using.
5. Bake for 12–15 minutes or until golden brown.
6. Serve warm with marinara or garlic butter for dipping.

These breadsticks are a comforting gluten-free addition to any meal. Easy to make and bursting with flavor, they’ll quickly become a Sunday favorite.

Gluten-Free Baked Apple Chips

These crunchy and naturally sweet apple chips are a healthy gluten-free snack that’s easy to prepare in a toaster oven. Perfect for munching on a Sunday afternoon, they’re a great way to enjoy the flavors of fall.

Ingredients:

• 2 medium apples (Honeycrisp or Fuji work well)
• 1 tsp ground cinnamon
• 1 tsp granulated sugar (optional)

Instructions:

1. Preheat your toaster oven to 250°F (120°C) and line the baking tray with parchment paper.
2. Using a mandoline or knife, slice the apples into thin rounds. Remove seeds if needed.
3. Arrange apple slices in a single layer on the tray.
4. Sprinkle with cinnamon and sugar if desired.
5. Bake for 1 ½ to 2 hours, flipping the slices halfway through, until they are crisp and golden.
6. Let cool completely before serving.

These apple chips are not only gluten-free but also an excellent alternative to store-bought snacks. They’re light, flavorful, and easy to customize with your favorite seasonings.

Gluten-Free Toaster Oven Spinach Frittata

This spinach frittata is a nutritious and satisfying gluten-free dish perfect for a leisurely Sunday brunch. It’s filled with fresh spinach, eggs, and a blend of cheeses for a protein-packed and delicious meal.

Ingredients:

• 4 large eggs
• 1 cup fresh spinach, chopped
• ½ cup shredded mozzarella cheese
• ¼ cup crumbled feta cheese
• 2 tbsp milk (dairy or non-dairy)
• 1 clove garlic, minced
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. Preheat your toaster oven to 350°F (175°C). Lightly grease a small, oven-safe dish or a baking pan that fits in your toaster oven.
2. In a skillet over medium heat, add olive oil and sauté the garlic for about 1 minute. Add chopped spinach and cook until wilted, then remove from heat.
3. In a mixing bowl, whisk eggs, milk, salt, and pepper until well combined. Stir in the mozzarella and feta cheeses, then fold in the sautéed spinach.
4. Pour the mixture into the prepared dish and spread it evenly.
5. Bake for 20–25 minutes, or until the frittata is set and golden brown on top.
6. Let cool for a few minutes before slicing and serving.

This frittata is easy to make and perfect for a quick, healthy breakfast or brunch. Packed with protein and vegetables, it’s both filling and gluten-free, making it a perfect addition to your Sunday menu.

Gluten-Free Sweet Potato Toast with Avocado and Egg

Sweet potato toast is a gluten-free, nutrient-rich alternative to traditional bread. Topped with creamy avocado and a perfectly cooked egg, this dish is a satisfying and balanced meal to enjoy on a Sunday morning.

Ingredients:

• 1 medium sweet potato, peeled and sliced into ¼-inch thick slices
• 1 ripe avocado, sliced
• 2 eggs
• 1 tbsp olive oil
• Salt and pepper to taste
• Red pepper flakes (optional)
• Fresh parsley for garnish

Instructions:

1. Preheat your toaster oven to 400°F (200°C). Place the sweet potato slices directly on the oven tray or on a parchment-lined tray and bake for 15–20 minutes, flipping halfway through, until they are tender and slightly crisp.
2. Meanwhile, heat a skillet over medium heat and add olive oil. Crack the eggs into the skillet and cook to your desired doneness (sunny side up or over easy works well).
3. Once the sweet potato slices are done, remove them from the toaster oven and let cool for a minute.
4. Top each slice with avocado, a cooked egg, a sprinkle of salt and pepper, and red pepper flakes if desired.
5. Garnish with fresh parsley and serve immediately.

This dish is full of flavor and texture, with the soft sweet potato base balancing the creamy avocado and rich egg. It’s a wholesome, gluten-free breakfast or brunch option that is as nutritious as it is delicious.

Gluten-Free Toaster Oven Banana Oat Muffins

These banana oat muffins are naturally gluten-free and made with wholesome ingredients for a healthy Sunday treat. They are moist, slightly sweet, and perfect with your morning coffee or as an afternoon snack.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup gluten-free rolled oats
• 2 large eggs
• ½ cup unsweetened applesauce
• ¼ cup honey or maple syrup
• 1 tsp vanilla extract
• ½ tsp baking soda
• ½ tsp ground cinnamon
• Pinch of salt
• ½ cup chopped walnuts or chocolate chips (optional)

Instructions:

1. Preheat your toaster oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease the cups.
2. In a large bowl, combine the mashed bananas, eggs, applesauce, honey (or maple syrup), and vanilla extract. Mix until smooth.
3. Add the rolled oats, baking soda, cinnamon, and salt. Stir until just combined. Fold in the walnuts or chocolate chips if using.
4. Divide the batter evenly among the muffin cups, filling each about ¾ full.
5. Bake for 15–20 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

These banana oat muffins are a hearty and healthy option for a Sunday snack or breakfast. They are naturally sweetened with ripe bananas and are perfect for meal prepping to enjoy throughout the week.

Gluten-Free Toaster Oven Zucchini Pizza Bites

These zucchini pizza bites are a fun, gluten-free twist on traditional pizza. Perfect for a Sunday snack or light lunch, they’re packed with fresh vegetables and melted cheese, making them a delightful treat for everyone.

Ingredients:

• 2 medium zucchinis, sliced into ½-inch rounds
• ½ cup marinara sauce
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 1 tsp Italian seasoning
• ½ tsp garlic powder
• Salt and pepper to taste
• Fresh basil leaves for garnish (optional)

Instructions:

1. Preheat your toaster oven to 400°F (200°C) and line a baking tray with parchment paper.
2. Arrange the zucchini slices on the tray in a single layer. Sprinkle lightly with salt and pepper.
3. Spread a spoonful of marinara sauce onto each zucchini slice. Top with shredded mozzarella and a sprinkle of Parmesan cheese.
4. Sprinkle the Italian seasoning and garlic powder over the top of the slices.
5. Bake for 12–15 minutes, or until the cheese is melted and bubbly, and the zucchini is tender.
6. Garnish with fresh basil leaves and serve warm.

These zucchini pizza bites are an easy, low-carb alternative to traditional pizza and are perfect for satisfying your craving for something cheesy and savory without gluten. They make for a light, flavorful, and nutritious addition to your Sunday meal plan.

Gluten-Free Toaster Oven Cinnamon Apples

These warm cinnamon apples are a simple, gluten-free dessert that’s perfect for a cozy Sunday evening. They are baked until tender, then served with a drizzle of honey and a sprinkle of cinnamon, making them a healthy and delicious treat.

Ingredients:

• 3 medium apples, peeled, cored, and sliced
• 2 tbsp brown sugar or coconut sugar
• 1 tsp ground cinnamon
• 1 tbsp unsalted butter, cubed
• 1 tbsp chopped walnuts or pecans (optional)
• Vanilla ice cream or Greek yogurt for serving (optional)

Instructions:

1. Preheat your toaster oven to 350°F (175°C). Grease a small baking dish or oven-safe pan.
2. In a mixing bowl, toss the apple slices with brown sugar and cinnamon until evenly coated.
3. Transfer the apple mixture to the prepared dish and dot with the cubed butter.
4. Bake for 20–25 minutes, or until the apples are soft and caramelized. Stir halfway through baking for even cooking.
5. Top with chopped nuts if desired and serve warm with a scoop of vanilla ice cream or Greek yogurt.

This dessert is warm and comforting, perfect for a Sunday night treat. The combination of cinnamon, sweet apples, and a hint of butter creates a delightful flavor that feels like a hug in a bowl.

Gluten-Free Toaster Oven Chickpea Salad Toasts

These chickpea salad toasts are perfect for a quick and healthy Sunday lunch or snack. They’re gluten-free and packed with protein and fiber, making them a nourishing choice for any midday break.

Ingredients:

• 1 can (15 oz) chickpeas, rinsed and drained
• 2 tbsp Greek yogurt or dairy-free alternative
• 1 tbsp lemon juice
• 1 tbsp chopped fresh parsley
• ½ tsp garlic powder
• ¼ tsp paprika
• Salt and pepper to taste
• 2 slices gluten-free bread, toasted
• Sliced cucumber and cherry tomatoes for topping (optional)

Instructions:

1. In a bowl, mash the chickpeas with a fork or potato masher until mostly broken down but still chunky.
2. Add Greek yogurt, lemon juice, parsley, garlic powder, paprika, salt, and pepper. Mix until everything is combined well.
3. Spoon the chickpea salad onto the toasted gluten-free bread slices.
4. Top with cucumber slices and halved cherry tomatoes for added freshness, if desired.
5. Serve immediately as an open-faced sandwich or cut into halves for easy snacking.

This chickpea salad toast is refreshing and filling, with a perfect blend of creamy, tangy, and savory flavors. It’s an easy and quick option to whip up, especially on a busy Sunday, while still maintaining a wholesome, gluten-free diet.

Gluten-Free Toaster Oven Broccoli and Cheese Stuffed Mushrooms

These broccoli and cheese stuffed mushrooms are a delicious, gluten-free appetizer or snack that pairs well with a light salad or can be enjoyed on their own. They’re easy to make and perfect for a Sunday afternoon treat.

Ingredients:

• 12 large white mushrooms, cleaned and stems removed
• 1 cup steamed broccoli florets, finely chopped
• ½ cup shredded cheddar cheese
• ¼ cup cream cheese, softened
• 1 clove garlic, minced
• 1 tbsp chopped fresh chives
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. Preheat your toaster oven to 375°F (190°C). Line a baking tray with parchment paper or lightly grease it.
2. In a mixing bowl, combine chopped broccoli, cheddar cheese, cream cheese, minced garlic, and chives. Season with salt and pepper and mix until well combined.
3. Fill each mushroom cap with the broccoli and cheese mixture, pressing down slightly to ensure they are well-packed.
4. Place the stuffed mushrooms on the prepared baking tray and drizzle a little olive oil over them.
5. Bake for 15–18 minutes or until the mushrooms are tender and the cheese is melted and golden.
6. Let cool for a few minutes before serving.

These stuffed mushrooms are a flavorful and satisfying gluten-free snack that brings a savory punch of cheese and vegetables. They’re perfect for serving at a brunch or as a cozy snack on a Sunday afternoon.

Gluten-Free Toaster Oven Lemon Poppy Seed Muffins

These lemon poppy seed muffins are light, fluffy, and gluten-free, making them perfect for a refreshing Sunday breakfast or mid-morning snack. They are infused with lemon zest for a bright flavor and topped with a simple lemon glaze for an added touch of sweetness.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• ¼ cup sugar
• 1 tbsp poppy seeds
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup plain Greek yogurt or dairy-free alternative
• 2 large eggs
• 1/3 cup melted coconut oil or unsalted butter
• ½ cup almond milk or other non-dairy milk
• 1 tsp vanilla extract
• Zest of 1 lemon
• 1 tbsp lemon juice
• 1 tbsp powdered sugar (for glaze)

Instructions:

1. Preheat your toaster oven to 350°F (175°C). Line a muffin tin with paper liners or grease the cups.
2. In a large bowl, combine gluten-free flour, sugar, poppy seeds, baking powder, baking soda, and salt.
3. In a separate bowl, mix the Greek yogurt, eggs, melted coconut oil, almond milk, vanilla extract, lemon zest, and lemon juice.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
5. Divide the batter evenly among the muffin cups and bake for 18–20 minutes or until a toothpick inserted into the center comes out clean.
6. In a small bowl, whisk together powdered sugar and a few drops of lemon juice to make the glaze. Drizzle over the muffins once they have cooled slightly.

These muffins offer a delightful combination of zesty lemon flavor and a subtle crunch from the poppy seeds. They’re perfect for a light breakfast or brunch on a Sunday morning.

Gluten-Free Toaster Oven Stuffed Bell Peppers

Stuffed bell peppers are a hearty, gluten-free dish that’s perfect for a satisfying lunch or dinner on a Sunday. These peppers are filled with a flavorful mixture of rice, black beans, vegetables, and cheese for a well-rounded and delicious meal.

Ingredients:

• 2 large bell peppers, halved and seeds removed
• 1 cup cooked rice (white or brown)
• 1 can (15 oz) black beans, rinsed and drained
• 1 cup corn kernels (fresh or frozen)
• ½ cup diced tomatoes (canned or fresh)
• ½ cup shredded cheddar or Mexican blend cheese
• 1 tsp cumin
• ½ tsp paprika
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions:

1. Preheat your toaster oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper.
2. In a large mixing bowl, combine cooked rice, black beans, corn, diced tomatoes, cumin, paprika, salt, and pepper. Mix well.
3. Fill each bell pepper half with the rice mixture, pressing it down slightly to pack it in.
4. Sprinkle shredded cheese on top of each stuffed pepper.
5. Place the filled peppers in the prepared baking dish and bake for 25–30 minutes, or until the peppers are tender and the cheese is melted and golden.
6. Garnish with fresh cilantro before serving.

These stuffed bell peppers are a flavorful, gluten-free dish that is both filling and full of nutrition. With the combination of rice, beans, and cheese, they make for a colorful and satisfying addition to your Sunday meal.

Note: More recipes​ are coming soon!