25+ Delicious Sunday Keto Avocado Recipes for a Healthy Week Ahead

Sundays are the perfect day to unwind and enjoy a delicious, satisfying meal with family or friends.

If you’re following a keto lifestyle, you may be looking for creative and tasty ways to incorporate healthy fats into your meals.

Enter the versatile avocado—packed with heart-healthy monounsaturated fats, fiber, and essential vitamins.

This superfood is perfect for keto diets and can be used in a variety of ways, from creamy salads to hearty main dishes.

In this blog post, we’re sharing over 25 delicious Sunday keto avocado recipes that are not only low-carb but also bursting with flavor.

Whether you’re craving a refreshing salad, a savory breakfast, or a satisfying dinner, these avocado recipes will help you stay on track with your keto goals without sacrificing taste.

Get ready to fall in love with the creamy goodness of avocado in these easy-to-make dishes.

25+ Delicious Sunday Keto Avocado Recipes for a Healthy Week Ahead

Incorporating avocado into your Sunday keto meals is a simple and delicious way to boost your intake of healthy fats while enjoying a variety of satisfying dishes.

From creamy salads and stuffed zucchini boats to savory breakfasts and hearty main courses, the possibilities are endless.

These 25+ keto avocado recipes are not only perfect for a Sunday but can also be enjoyed throughout the week, making it easier to stick to your keto goals without sacrificing flavor.

So, get ready to indulge in these healthy, mouth-watering recipes and elevate your next Sunday meal with the creamy goodness of avocado!

Keto Avocado Bacon Breakfast Muffins

Start your Sunday morning off right with these keto avocado bacon breakfast muffins. Packed with healthy fats from the avocado and bacon, these muffins are a low-carb, high-protein option that will keep you full and energized all day. Perfect for a make-ahead breakfast or brunch, they’re simple to make and are sure to impress family and guests alike.

• 2 ripe avocados, mashed
• 6 large eggs
• 4 strips of cooked bacon, crumbled
• 1 cup almond flour
• 1/4 cup coconut flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners or grease the tin with olive oil.
2. In a large bowl, mash the avocados until smooth.
3. Crack the eggs into the bowl and whisk until combined.
4. Add the almond flour, coconut flour, baking powder, garlic powder, salt, and pepper. Stir until a thick batter forms.
5. Fold in the crumbled bacon and shredded cheddar cheese, if using.
6. Spoon the batter into the muffin tin, filling each cup about 3/4 full.
7. Bake for 20-25 minutes, or until a toothpick inserted comes out clean.
8. Allow the muffins to cool slightly before serving.

These keto avocado bacon breakfast muffins are a savory, satisfying way to kick off your Sunday. The rich avocado provides a creamy texture, while the crispy bacon adds a smoky, salty crunch. With only a few simple ingredients, they make for a quick and easy keto-friendly meal that can be enjoyed throughout the week. Whether you’re having them as a breakfast or a snack, these muffins are sure to become a family favorite.

Keto Avocado Chicken Salad

A refreshing, creamy, and crunchy keto avocado chicken salad is the perfect way to enjoy a healthy, low-carb meal on a lazy Sunday. This salad combines tender chicken, creamy avocado, and crisp veggies, all tossed in a tangy lemon dressing. It’s a complete meal that’s quick to prepare and will keep you satisfied for hours.

• 2 cups cooked chicken breast, shredded
• 2 ripe avocados, diced
• 1/2 cup celery, finely chopped
• 1/4 cup red onion, finely chopped
• 1/4 cup mayonnaise (preferably avocado oil-based)
• 1 tablespoon fresh lemon juice
• Salt and pepper to taste
• 1 tablespoon chopped fresh parsley (optional)

Instructions:

1. In a large bowl, combine the shredded chicken, diced avocados, chopped celery, and red onion.
2. In a small bowl, whisk together the mayonnaise, lemon juice, salt, and pepper.
3. Pour the dressing over the chicken and avocado mixture, and toss gently to combine.
4. Garnish with fresh parsley for an extra pop of color and flavor.
5. Serve the salad immediately on its own or over a bed of lettuce or spinach.

This keto avocado chicken salad is a great way to enjoy a healthy, protein-packed meal without the carbs. The combination of creamy avocado and tender chicken makes it satisfying, while the fresh veggies add a nice crunch. The tangy lemon dressing elevates the flavors, making this salad a perfect addition to your Sunday keto meals. You can enjoy it on its own, in lettuce wraps, or even as a topping for keto crackers.

Keto Avocado and Egg Breakfast Cups

These keto avocado and egg breakfast cups are an easy-to-make, high-fat, and low-carb option for anyone following a keto lifestyle. Perfect for a Sunday brunch, they combine the richness of avocado with a baked egg, seasoned with salt and pepper. This meal is not only delicious but also packed with essential nutrients to keep you feeling full and satisfied.

• 2 ripe avocados
• 4 large eggs
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1/2 teaspoon paprika (optional)
• Fresh chives or parsley for garnish (optional)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Slice the avocados in half and remove the pits. Scoop out a little bit of the flesh to create enough room for an egg.
3. Place the avocado halves in a baking dish. Drizzle olive oil over the avocado halves.
4. Carefully crack an egg into each avocado half. Season with salt, pepper, and paprika, if desired.
5. Bake for 12-15 minutes, or until the egg whites are set but the yolks remain soft (adjust baking time for your preferred level of doneness).
6. Garnish with chopped fresh chives or parsley before serving.

These keto avocado and egg breakfast cups are a simple yet delicious way to enjoy avocado in a savory breakfast. The combination of creamy avocado and a perfectly baked egg creates a satisfying meal that is both nutritious and filling. The olive oil and spices enhance the flavors, while the chives or parsley add a fresh touch. They’re not only easy to make but also versatile enough to enjoy on any lazy Sunday or weekday morning. These breakfast cups are a must-try for anyone on a keto diet.

Keto Avocado Shrimp Salad

The Keto Avocado Shrimp Salad is a light yet satisfying dish, perfect for a Sunday lunch or dinner. With juicy shrimp, creamy avocado, and a zesty lime dressing, this salad is both refreshing and nutrient-dense. It’s low-carb, high-protein, and full of healthy fats, making it an ideal meal for anyone on a keto diet. This recipe is also quick to prepare, allowing you to enjoy a gourmet meal with minimal effort.

• 1 lb shrimp, peeled and deveined
• 2 ripe avocados, diced
• 1 small cucumber, diced
• 1/4 cup red onion, thinly sliced
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon olive oil
• 1 tablespoon lime juice
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the shrimp and cook for 2-3 minutes per side, or until pink and opaque. Remove from heat and set aside to cool.
2. In a large bowl, combine the diced avocados, cucumber, red onion, and cilantro.
3. Once the shrimp has cooled, chop it into bite-sized pieces and add it to the bowl with the vegetables.
4. Drizzle the lime juice over the mixture, then season with salt and pepper to taste. Toss gently to combine.
5. Serve immediately, or refrigerate for an hour before serving to allow the flavors to marinate.

This Keto Avocado Shrimp Salad is the perfect combination of freshness and flavor. The shrimp provides lean protein, while the avocado adds creaminess and healthy fats. The cucumber and red onion offer a satisfying crunch, and the cilantro and lime juice create a vibrant, refreshing finish. This salad is quick to make, light, and perfect for a Sunday meal. It’s not only keto-friendly but also a great way to enjoy a nutrient-rich, filling dish that won’t weigh you down.

Keto Avocado Smoothie Bowl

For a unique, keto-friendly breakfast or snack, try this Keto Avocado Smoothie Bowl. Combining the smooth texture of avocado with low-carb fruits like berries, this bowl is packed with healthy fats and antioxidants. Top it with crunchy keto granola, chia seeds, or unsweetened coconut flakes for added texture and nutrients. It’s a satisfying and refreshing way to start your Sunday or fuel your mid-day cravings.

• 1 ripe avocado, peeled and pitted
• 1/2 cup unsweetened almond milk
• 1/4 cup frozen raspberries
• 1 tablespoon chia seeds
• 1/2 tablespoon almond butter (optional)
• 1 teaspoon vanilla extract
• Ice cubes (optional)
• Keto-friendly toppings: chia seeds, unsweetened shredded coconut, or low-carb granola

Instructions:

1. In a blender, combine the avocado, almond milk, raspberries, chia seeds, almond butter, and vanilla extract. Add ice if you prefer a thicker consistency.
2. Blend until smooth and creamy. You can adjust the consistency by adding more almond milk or ice depending on your preference.
3. Pour the smoothie into a bowl and top with your favorite keto-friendly toppings.
4. Serve immediately for a refreshing, satisfying meal.

The Keto Avocado Smoothie Bowl is a refreshing and satisfying treat that brings together the best of creamy avocado and antioxidant-rich berries. It’s perfect for those who want a low-carb, nutrient-packed breakfast or snack. With customizable toppings like chia seeds or keto granola, this smoothie bowl is both delicious and versatile. It’s a great way to keep your Sunday keto-friendly and indulgent without the carbs!

Keto Avocado Turkey Lettuce Wraps

These Keto Avocado Turkey Lettuce Wraps are a simple and flavorful option for a low-carb lunch or dinner. The creamy avocado pairs perfectly with the lean turkey, fresh veggies, and a tangy dressing. Served in crisp lettuce leaves instead of traditional wraps, they make for a crunchy, satisfying meal that’s both keto-friendly and light. Perfect for anyone craving a quick, healthy, and satisfying meal on a Sunday.

• 8 oz sliced turkey breast (preferably nitrate-free)
• 1 ripe avocado, sliced
• 1/4 cup shredded carrots
• 1/4 cup cucumber, thinly sliced
• 1/4 cup red bell pepper, thinly sliced
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste
• 4 large lettuce leaves (such as Romaine or Butter lettuce)

Instructions:

1. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper to create a simple dressing.
2. Lay the lettuce leaves flat on a plate and arrange slices of turkey breast in the center of each leaf.
3. Top with avocado slices, shredded carrots, cucumber, and red bell pepper.
4. Drizzle the dressing over the top, then fold the lettuce leaves to wrap the filling.
5. Serve immediately and enjoy these crunchy, flavorful wraps.

These Keto Avocado Turkey Lettuce Wraps are a great option for a light, satisfying, and low-carb meal. The creamy avocado balances the lean turkey and crunchy veggies, while the dressing adds just the right amount of tang. With no bread and just a few simple ingredients, they’re easy to make and incredibly nutritious. These wraps are a delicious and refreshing way to enjoy a keto-friendly meal that will keep you feeling satisfied throughout the day.

Keto Avocado and Smoked Salmon Salad

If you’re looking for a fresh, nutrient-packed meal to enjoy on a Sunday, the Keto Avocado and Smoked Salmon Salad is the perfect choice. This salad combines creamy avocado with rich smoked salmon, fresh greens, and a tangy lemon dressing. It’s not only delicious but also offers healthy fats, protein, and omega-3s, making it an ideal keto-friendly lunch or dinner. It’s quick to prepare and perfect for a light yet filling meal.

• 2 cups mixed greens (e.g., arugula, spinach, or lettuce)
• 1 ripe avocado, diced
• 4 oz smoked salmon, torn into pieces
• 1/4 cup cucumber, thinly sliced
• 1/4 red onion, thinly sliced
• 1 tablespoon capers (optional)
• 1 tablespoon olive oil
• 1 tablespoon fresh lemon juice
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the mixed greens, diced avocado, smoked salmon, cucumber, and red onion.
2. Add the capers if using for an extra pop of flavor.
3. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
4. Drizzle the dressing over the salad and toss gently to combine.
5. Serve immediately and enjoy this refreshing and satisfying keto meal.

This Keto Avocado and Smoked Salmon Salad is a perfect blend of rich flavors and textures, from the creamy avocado to the savory smoked salmon. The fresh veggies and capers add crunch and tang, while the lemon dressing ties everything together with a burst of freshness. This salad is a great way to enjoy a light, keto-friendly meal that still feels indulgent and filling. It’s an excellent choice for a quick Sunday lunch or a light dinner.

Keto Avocado Bacon Egg Cups

Start your Sunday morning off right with these Keto Avocado Bacon Egg Cups. These little cups are packed with flavor, combining the richness of avocado with the savory goodness of crispy bacon and a perfectly cooked egg. They’re simple to prepare, customizable with your favorite toppings, and perfect for anyone following a keto diet. Plus, they can be made ahead of time for a hassle-free breakfast.

• 2 ripe avocados, halved and pitted
• 4 large eggs
• 4 strips of cooked bacon, crumbled
• Salt and pepper to taste
• 1 tablespoon chopped fresh chives (optional)
• 1/4 teaspoon paprika (optional)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking dish with parchment paper.
2. Slice the avocados in half and remove the pits. Scoop out a bit of the flesh to create room for the eggs.
3. Place the avocado halves in the baking dish and crack one egg into each half.
4. Sprinkle with salt, pepper, and paprika if using.
5. Bake for 12-15 minutes, or until the egg whites are set and yolks are cooked to your liking.
6. Remove from the oven and top with crumbled bacon and chopped chives.
7. Serve immediately, and enjoy these flavorful keto egg cups.

Keto Avocado Bacon Egg Cups are the ultimate way to enjoy a high-fat, low-carb breakfast on a lazy Sunday. The avocado provides creaminess, the bacon adds a savory crunch, and the egg gives you all the protein you need to stay full and satisfied. These cups are easy to make and can be customized with your favorite toppings. They make for a delicious and nutritious start to your day and are perfect for anyone following a keto diet.

Keto Avocado Cucumber Soup

This Keto Avocado Cucumber Soup is a light and refreshing dish that’s perfect for a Sunday lunch or appetizer. The cool, crisp cucumber blends beautifully with creamy avocado, creating a smooth and velvety soup. This chilled soup is full of healthy fats and low in carbs, making it an ideal choice for those on a keto diet. It’s easy to prepare and perfect for warmer weather or when you want a refreshing, satisfying meal.

• 2 ripe avocados, peeled and pitted
• 1 cucumber, peeled and chopped
• 1/2 cup unsweetened coconut milk
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Fresh dill or parsley for garnish (optional)

Instructions:

1. In a blender, combine the avocado, cucumber, coconut milk, olive oil, lemon juice, garlic powder, salt, and pepper.
2. Blend until smooth and creamy. If the soup is too thick, add a little more coconut milk or water to reach your desired consistency.
3. Chill the soup in the refrigerator for at least 30 minutes before serving.
4. Serve chilled, garnished with fresh dill or parsley if desired.

This Keto Avocado Cucumber Soup is the perfect way to cool off and enjoy a light, flavorful meal on a Sunday. The combination of creamy avocado and refreshing cucumber creates a soothing, velvety texture, while the coconut milk and lemon juice add a slight tang. This soup is not only keto-friendly but also incredibly refreshing, making it ideal for warmer days. It’s a great addition to any keto meal plan and an easy, healthy choice for lunch or as an appetizer.

Keto Avocado Chicken Salad

The Keto Avocado Chicken Salad is a perfect balance of protein, healthy fats, and fresh ingredients, making it a satisfying and nutrient-dense option for lunch or dinner. The creamy avocado replaces traditional mayo, adding a smooth texture and richness to the chicken salad. Packed with grilled chicken, fresh veggies, and a tangy dressing, this salad is quick to prepare and perfect for a Sunday meal when you want something hearty yet low-carb.

• 2 cups cooked chicken breast, shredded or diced
• 1 ripe avocado, diced
• 1/4 cup celery, chopped
• 1/4 cup red onion, finely diced
• 1 tablespoon olive oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. In a large bowl, combine the shredded chicken, diced avocado, celery, and red onion.
2. In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, salt, and pepper.
3. Drizzle the dressing over the chicken mixture and toss gently to combine.
4. Garnish with fresh parsley if desired.
5. Serve immediately, or refrigerate for an hour to allow the flavors to meld together.

This Keto Avocado Chicken Salad is a delightful, low-carb twist on the classic chicken salad. The creamy avocado gives it a luxurious texture, while the grilled chicken provides plenty of lean protein. The fresh vegetables add crunch, and the apple cider vinegar and Dijon mustard dressing brings a tangy kick that perfectly complements the richness of the avocado. Whether served on its own or with a side of leafy greens, this salad is a great option for a satisfying and healthy Sunday meal.

Keto Avocado Egg Salad

For a comforting, keto-friendly lunch or snack, the Keto Avocado Egg Salad is a wonderful option. Avocado replaces mayonnaise to create a creamy and rich texture while keeping it low-carb. Combined with hard-boiled eggs, fresh herbs, and a touch of mustard, this egg salad is both flavorful and filling. It’s a great choice for meal prepping or making a quick, satisfying meal on a Sunday.

• 6 large eggs, hard-boiled and chopped
• 1 ripe avocado, mashed
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh lemon juice
• 1 tablespoon fresh dill, chopped
• Salt and pepper to taste
• Lettuce leaves for serving (optional)

Instructions:

1. In a bowl, mash the avocado with the Dijon mustard and lemon juice until smooth.
2. Add the chopped hard-boiled eggs to the bowl and mix gently until everything is well combined.
3. Stir in the chopped dill, and season with salt and pepper to taste.
4. Serve immediately on its own, or spoon it onto lettuce leaves for a low-carb wrap.
5. Alternatively, refrigerate for a few hours to allow the flavors to meld together before serving.

The Keto Avocado Egg Salad is a delicious, creamy, and low-carb alternative to traditional egg salad. The avocado provides a velvety texture and healthy fats, while the Dijon mustard and fresh dill give it a bright, tangy flavor. This egg salad is easy to prepare, and it’s perfect for a satisfying Sunday lunch. Whether served in lettuce wraps or as a standalone dish, it’s a nutritious and keto-friendly meal that will keep you full and energized.

Keto Avocado Beef Lettuce Wraps

These Keto Avocado Beef Lettuce Wraps are a perfect combination of savory, creamy, and crunchy elements. The ground beef is cooked with spices for a bold flavor, while the avocado adds a creamy texture and richness. Wrapped in fresh lettuce leaves instead of tortillas, this low-carb meal is perfect for anyone on a keto diet. It’s an easy-to-make meal that’s great for a Sunday dinner or a satisfying lunch.

• 1 lb ground beef
• 1 ripe avocado, diced
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• 8 large lettuce leaves (such as Romaine or Butter lettuce)
• 1/4 cup shredded cheese (optional)
• Fresh cilantro for garnish (optional)

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon.
2. Once the beef is cooked through, add the garlic powder, cumin, chili powder, salt, and pepper. Stir to combine and cook for an additional 2-3 minutes.
3. Remove from heat and let the beef cool slightly.
4. Lay the lettuce leaves flat on a plate and spoon the beef mixture into the center of each leaf.
5. Top with diced avocado, shredded cheese (if using), and fresh cilantro.
6. Serve immediately as wraps or enjoy as a deconstructed salad.

Keto Avocado Beef Lettuce Wraps are a flavorful, low-carb meal that combines the richness of avocado with the savory depth of seasoned ground beef. The fresh lettuce adds a satisfying crunch, while the avocado brings a creamy contrast to the spiced beef. This dish is easy to prepare and can be enjoyed as a quick lunch or a more elaborate dinner. It’s the perfect keto-friendly option for anyone craving a healthy, satisfying meal on a Sunday.

Keto Avocado Shrimp Salad

The Keto Avocado Shrimp Salad is a light yet satisfying meal that’s perfect for a Sunday lunch or dinner. This dish combines succulent shrimp with creamy avocado, crunchy cucumber, and tangy lemon dressing. It’s low in carbs, high in healthy fats and protein, making it a fantastic keto-friendly option. The salad is quick to prepare and bursting with fresh flavors, making it a delightful choice for a refreshing and healthy meal.

• 1 lb cooked shrimp, peeled and deveined
• 2 ripe avocados, diced
• 1/2 cucumber, thinly sliced
• 1/4 red onion, finely sliced
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions:

1. In a large mixing bowl, combine the cooked shrimp, diced avocado, cucumber slices, and red onion.
2. In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper.
3. Pour the dressing over the salad and toss gently to combine, ensuring everything is evenly coated.
4. Garnish with fresh cilantro if desired.
5. Serve immediately and enjoy this refreshing and satisfying salad.

This Keto Avocado Shrimp Salad is the perfect blend of flavors and textures—creamy avocado, tender shrimp, and crunchy cucumber—all drizzled with a tangy dressing. It’s a low-carb, nutrient-packed dish that’s ideal for those following a keto diet. Whether enjoyed on its own or paired with some leafy greens, this salad is a healthy and delicious choice that will leave you feeling full and satisfied without the guilt.

Keto Avocado Beef Taco Bowls

Keto Avocado Beef Taco Bowls are a flavorful, low-carb take on taco night that doesn’t skimp on taste. With seasoned ground beef, fresh avocado, cheese, and a variety of toppings, these taco bowls are full of delicious ingredients that fit perfectly into a keto diet. Served in a bowl with lettuce instead of traditional taco shells, this dish is satisfying, easy to make, and perfect for a fun and flavorful Sunday meal.

• 1 lb ground beef
• 1 ripe avocado, diced
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• 2 cups Romaine lettuce, chopped
• 1/2 cup shredded cheese (cheddar, Mexican blend, etc.)
• 1/4 cup sour cream (optional)
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon.
2. Add garlic powder, cumin, chili powder, salt, and pepper. Stir to combine and cook for an additional 2-3 minutes.
3. While the beef cooks, chop the Romaine lettuce and prepare the avocado and cheese.
4. In bowls, layer the chopped lettuce, seasoned beef, diced avocado, and shredded cheese.
5. Top with sour cream and fresh cilantro for garnish.
6. Serve immediately and enjoy a keto-friendly taco night in a bowl.

Keto Avocado Beef Taco Bowls are a delicious way to enjoy a Mexican-inspired dish while staying true to your keto goals. The combination of seasoned beef, creamy avocado, and shredded cheese makes every bite flavorful and satisfying. With the lettuce as a base, these taco bowls are crunchy, fresh, and perfect for a hearty, low-carb meal. They’re a fun and customizable way to enjoy taco night without the carbs, making them an ideal dish for a Sunday dinner.

Keto Avocado Chicken Zucchini Boats

Keto Avocado Chicken Zucchini Boats are a delicious, low-carb alternative to traditional stuffed foods. The zucchini acts as a perfect vessel for a flavorful mixture of chicken, avocado, and cheese. This dish is packed with protein, healthy fats, and vegetables, making it the ideal keto-friendly meal for a satisfying Sunday dinner. It’s easy to prepare, deliciously filling, and sure to become a favorite in your keto meal rotation.

• 2 large zucchinis, halved and hollowed out
• 1 lb cooked chicken breast, shredded
• 1 ripe avocado, diced
• 1/2 cup shredded mozzarella cheese
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Cut the zucchinis in half lengthwise and scoop out the center to create boats. Drizzle the hollowed zucchini halves with olive oil, salt, and pepper.
3. Place the zucchinis on the baking sheet and bake for 10-12 minutes, or until slightly tender.
4. While the zucchinis bake, combine the shredded chicken, diced avocado, shredded mozzarella, garlic powder, paprika, salt, and pepper in a bowl.
5. Once the zucchini boats are ready, remove them from the oven and spoon the chicken-avocado mixture into each boat.
6. Return the boats to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.
7. Garnish with fresh parsley and serve immediately.

Keto Avocado Chicken Zucchini Boats are a fantastic, low-carb dish that combines the flavors of creamy avocado and juicy chicken in a healthy, satisfying way. The zucchini boats provide a perfect base, while the melted cheese and seasoned filling make each bite a delight. This meal is not only keto-friendly but also easy to prepare, making it ideal for a Sunday dinner. It’s a delicious and nutritious option that everyone will enjoy, whether they’re following a keto diet or simply looking for a lighter meal.

Note: More recipes are coming soon!