25+ Flavorful Sunday Keto Beef Recipes for a Perfect Dinner

Sundays are the perfect time to slow down, unwind, and enjoy a delicious, satisfying meal with family and friends.

If you’re following a keto diet, you know that it can sometimes be challenging to find flavorful dishes that are both low in carbs and high in taste.

That’s where keto beef recipes come in! Beef is a versatile and hearty ingredient that can be transformed into a wide range of keto-friendly dishes, making it ideal for your Sunday feast.

Whether you’re craving a rich and savory stew, a quick skillet meal, or something classic like a juicy roast, these 25+ Sunday Keto Beef Recipes will offer you an array of mouthwatering options to enjoy without derailing your low-carb lifestyle.

From tender slow-cooked beef to flavorful stir-fries, these recipes are sure to impress and keep you on track with your keto goals.

25+ Flavorful Sunday Keto Beef Recipes for a Perfect Dinner

Whether you’re hosting a Sunday dinner or just looking for some tasty keto-friendly meals to enjoy throughout the week, these 25+ Sunday Keto Beef Recipes provide endless inspiration.

Each dish offers a perfect balance of rich flavors and low-carb ingredients that will make your keto journey enjoyable and satisfying.

With options ranging from comforting stews and chili to quick skillet meals and roasts, there’s a keto beef recipe for every taste and occasion.

So, roll up your sleeves, gather your ingredients, and let these delicious keto beef meals become your new Sunday tradition!

Keto Beef Stroganoff Recipes

Keto Beef Stroganoff is a rich and creamy dish, perfect for a Sunday dinner. Made with tender beef and a luscious sour cream and mustard sauce, it’s the perfect comfort food that’s both low-carb and delicious. This dish is ideal for those following the ketogenic diet and can be paired with zucchini noodles or cauliflower rice for a wholesome meal.

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 2 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 cup beef broth
• 1/2 cup heavy cream
• 2 tbsp Dijon mustard
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large skillet, heat olive oil over medium heat. Add the beef slices and cook until browned. Remove the beef and set aside.
2. In the same skillet, add the onion and garlic. Sauté until fragrant, about 2 minutes.
3. Add the mushrooms and cook until softened, about 5 minutes.
4. Pour in the beef broth, scraping the bottom of the skillet to release any brown bits.
5. Stir in the heavy cream and Dijon mustard, then simmer for 5 minutes, allowing the sauce to thicken.
6. Return the beef to the skillet, season with salt and pepper, and cook for an additional 3-4 minutes until the beef is heated through.
7. Garnish with fresh parsley and serve over zucchini noodles or cauliflower rice.

Keto Beef Stroganoff is a luxurious and filling meal that satisfies all the cravings for comfort food while staying low-carb. The creamy sauce, tender beef, and earthy mushrooms make this dish a true winner. Whether you’re serving it for a family gathering or preparing a special Sunday dinner, this recipe is sure to impress everyone on a ketogenic diet. Enjoy this hearty dish as a nourishing, flavorful meal that fits perfectly into your keto lifestyle.

Keto Beef Wellington Recipes

Keto Beef Wellington is a gourmet dish perfect for special occasions or a luxurious Sunday meal. This low-carb version features a perfectly cooked beef tenderloin wrapped in a mixture of mushrooms and prosciutto, then encased in a keto-friendly puff pastry alternative. It’s the epitome of decadence and flavor, with a golden, crispy exterior and a tender, juicy beef center.

Ingredients:

• 2 lb beef tenderloin
• 2 tbsp olive oil
• Salt and pepper to taste
• 8 oz mushrooms, finely chopped
• 2 tbsp butter
• 2 cloves garlic, minced
• 1/4 cup dry white wine
• 4 slices prosciutto
• 1 cup almond flour
• 1/4 cup cold butter, cubed
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Heat olive oil in a skillet over high heat. Season the beef tenderloin with salt and pepper, then sear all sides of the beef until browned (about 2-3 minutes per side). Remove from heat and let cool.
3. In the same skillet, melt butter and sauté garlic until fragrant. Add the chopped mushrooms and cook until all the moisture evaporates, about 10 minutes. Add wine and cook until the liquid is reduced. Set aside to cool.
4. Lay the prosciutto slices on a piece of plastic wrap, slightly overlapping. Spread the cooled mushroom mixture over the prosciutto.
5. Place the beef tenderloin on top of the mushroom mixture and carefully wrap the prosciutto around the beef.
6. For the pastry, pulse almond flour and cold butter in a food processor until the mixture resembles coarse crumbs. Add cold water, a little at a time, until a dough forms.
7. Roll the dough out on a piece of parchment paper and wrap it around the beef, sealing the edges. Brush the dough with the beaten egg.
8. Bake for 25-30 minutes, or until the pastry is golden brown and the beef reaches your desired doneness.
9. Let the Wellington rest for 10 minutes before slicing.

Keto Beef Wellington offers a luxurious, flavorful experience that doesn’t compromise on taste or texture. This low-carb version of the classic British dish makes for an impressive Sunday dinner, ideal for celebrations or any special occasion. The combination of perfectly cooked beef, savory mushrooms, and prosciutto, all wrapped in a golden, crispy pastry alternative, creates a truly memorable meal. This recipe proves that you can enjoy a gourmet meal while staying true to a ketogenic lifestyle.

Keto Beef Tacos Recipes

Keto Beef Tacos are a quick and tasty way to enjoy Mexican cuisine while sticking to a low-carb diet. With seasoned ground beef, fresh toppings, and a keto-friendly tortilla, this recipe offers all the flavor of traditional tacos without the carbs. Perfect for a casual Sunday meal, these tacos are customizable and can be filled with your favorite keto-friendly ingredients.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste
• 1/2 cup beef broth
• 1 cup shredded lettuce
• 1/2 cup shredded cheese (cheddar or Mexican blend)
• 1/4 cup sour cream
• 1/4 cup salsa
• 8-10 keto-friendly tortillas

Instructions:

1. Heat olive oil in a skillet over medium heat. Add the onion and garlic, and sauté until softened.
2. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
3. Stir in the chili powder, cumin, paprika, salt, and pepper. Add beef broth and let the mixture simmer for 5-7 minutes until it thickens.
4. Warm the keto-friendly tortillas in a separate pan or microwave.
5. To assemble, spoon the seasoned beef into the tortillas and top with lettuce, cheese, sour cream, and salsa.

Keto Beef Tacos are a fun and satisfying meal that’s perfect for a laid-back Sunday. The seasoned beef provides a delicious foundation for all your favorite toppings, and the keto tortillas ensure you stay within your carb limits. This recipe is versatile and easy to make, with endless possibilities for customizing with different fillings and toppings. Whether you’re making a family dinner or preparing for a taco night, these keto beef tacos are a flavorful, low-carb solution to satisfy your cravings.

Keto Beef and Broccoli Stir Fry Recipes

Keto Beef and Broccoli Stir Fry is a deliciously savory dish that brings together tender beef and crisp broccoli in a flavorful, low-carb stir-fry sauce. This recipe is quick to make, perfect for a Sunday dinner or a weeknight meal. It’s a healthy alternative to takeout, packed with protein, fiber, and plenty of fresh, vibrant vegetables.

Ingredients:

• 1 lb flank steak, thinly sliced
• 2 tbsp sesame oil
• 2 cups broccoli florets
• 1/4 cup soy sauce or tamari (for gluten-free)
• 2 tbsp rice vinegar
• 1 tbsp sriracha sauce (optional for heat)
• 1 tbsp minced ginger
• 2 cloves garlic, minced
• 1 tbsp sesame seeds (optional)
• Salt and pepper to taste

Instructions:

1. Heat sesame oil in a large skillet or wok over medium-high heat. Add the thinly sliced beef and cook until browned, about 5-7 minutes. Remove the beef from the skillet and set aside.
2. In the same skillet, add a little more sesame oil and sauté the broccoli florets until tender, about 4-5 minutes.
3. Add the garlic and ginger to the pan, stirring for about 1 minute until fragrant.
4. Pour in the soy sauce (or tamari), rice vinegar, and sriracha sauce (if using). Stir to combine.
5. Return the beef to the skillet and toss everything together until well coated in the sauce. Let it cook for another 2-3 minutes to allow the flavors to meld.
6. Sprinkle with sesame seeds for garnish and serve.

This Keto Beef and Broccoli Stir Fry is an easy-to-make, low-carb meal that is both satisfying and nutritious. With its bold flavors, tender beef, and crisp broccoli, it’s a dish that will quickly become a weeknight favorite or a standout Sunday dinner. The addition of sesame oil, ginger, and tamari sauce ensures a rich depth of flavor without the need for sugary stir-fry sauces, keeping it keto-friendly. Whether you’re following a ketogenic diet or just craving a wholesome, filling meal, this stir fry delivers everything you need in a single skillet.

Keto Beef Chili Recipes

Keto Beef Chili is the perfect Sunday comfort food—rich, hearty, and satisfying, without the carbs. Made with ground beef, tomatoes, and a mix of bold spices, this chili offers all the flavors of a traditional chili while staying within the guidelines of a keto diet. It’s the ideal dish for meal prep or a large family gathering.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 2 cups diced tomatoes (canned or fresh)
• 1/2 cup beef broth
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 1/4 cup shredded cheese (optional)
• Sour cream and chopped green onions for topping (optional)

Instructions:

1. In a large pot or Dutch oven, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon.
2. Add the onion, garlic, and bell pepper, cooking until softened, about 5 minutes.
3. Stir in the diced tomatoes, beef broth, chili powder, cumin, and smoked paprika. Season with salt and pepper to taste.
4. Bring the chili to a simmer and cook for 20-30 minutes, stirring occasionally, until it thickens.
5. Serve with optional toppings such as shredded cheese, sour cream, and chopped green onions.

This Keto Beef Chili is a rich, comforting meal that feels indulgent but keeps you on track with your low-carb goals. The combination of ground beef, aromatic vegetables, and warming spices makes it a crowd-pleasing dish that’s perfect for Sunday dinner. The recipe is simple to prepare and can be made in one pot, reducing cleanup time. With optional keto-friendly toppings like cheese and sour cream, you can customize each bowl to suit your tastes. Whether you’re making it for a family meal or meal prepping for the week ahead, this beef chili is sure to become a go-to recipe for your keto lifestyle.

Keto Beef Meatballs Recipes

Keto Beef Meatballs are a great low-carb alternative to traditional meatballs, packed with flavor and protein. These tender meatballs are made from ground beef, almond flour, and a blend of savory herbs, making them perfect for anyone on a ketogenic diet. Serve them with your favorite keto sauce or over zucchini noodles for a fulfilling Sunday meal.

Ingredients:

• 1 lb ground beef
• 1/4 cup almond flour
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• 1 tbsp olive oil for frying

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine ground beef, almond flour, Parmesan cheese, egg, garlic, oregano, basil, salt, and pepper. Mix everything together until well combined.
3. Roll the meat mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until the meatballs are cooked through and browned.
5. In a large skillet, heat olive oil over medium heat. Add the meatballs and cook for 2-3 minutes, turning them until they are lightly crispy on the outside.
6. Serve the meatballs with your favorite keto-friendly marinara sauce or over a bed of zucchini noodles.

These Keto Beef Meatballs are a versatile and satisfying meal that’s perfect for any low-carb enthusiast. They’re full of flavor thanks to the combination of ground beef, Parmesan, and Italian herbs, and they can easily be paired with a variety of keto sides or sauces. Whether you’re enjoying them as a main dish, an appetizer, or even as part of a meatball sub (using keto bread), they make an excellent choice for a Sunday meal. Plus, they can be prepared in advance and frozen for easy weeknight dinners. These meatballs will quickly become a family favorite in your keto repertoire!

Keto Beef and Cauliflower Casserole Recipes

Keto Beef and Cauliflower Casserole is a comforting, cheesy, and hearty dish perfect for a Sunday dinner. With a combination of tender ground beef, savory cauliflower, and a creamy cheese sauce, this casserole is the ultimate low-carb meal that feels indulgent without the carbs. It’s a great way to enjoy all the flavors of a traditional casserole while sticking to a ketogenic diet.

Ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 head of cauliflower, chopped into florets
• 1 cup shredded cheddar cheese
• 1/2 cup heavy cream
• 1/4 cup sour cream
• 1 tsp dried oregano
• 1 tsp garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a casserole dish with a little olive oil.
2. In a large skillet, cook the ground beef over medium heat until browned. Add the onion and garlic, and sauté until softened.
3. Steam or microwave the cauliflower florets until they are tender, about 5-7 minutes. Drain any excess water.
4. In a separate bowl, mix together the heavy cream, sour cream, oregano, garlic powder, salt, and pepper.
5. In the prepared casserole dish, layer the cooked ground beef mixture, followed by the steamed cauliflower. Pour the creamy mixture over the top and sprinkle with shredded cheddar cheese.
6. Bake the casserole for 20-25 minutes or until the cheese is melted and bubbly.
7. Garnish with fresh parsley if desired, and serve hot.

Keto Beef and Cauliflower Casserole is a deliciously satisfying dish that combines savory beef, creamy cheese, and tender cauliflower for a meal that’s both comforting and low-carb. The combination of flavors creates the perfect balance, making this casserole a great choice for a filling Sunday dinner. It’s an ideal way to sneak in some veggies while indulging in a cheesy, hearty meal. Plus, this casserole can easily be made ahead of time and stored for a quick weeknight meal. Whether you’re serving it to your family or meal prepping for the week, this dish will quickly become a favorite in your keto recipe rotation.

Keto Beef Burritos Recipes

Keto Beef Burritos are a delicious low-carb twist on a classic Mexican dish. These burritos are filled with seasoned beef, fresh toppings, and wrapped in keto-friendly tortillas, making them perfect for a Sunday dinner or a fun family meal. With a zesty blend of spices and a variety of fillings, these burritos are fully customizable and a great way to enjoy a keto-friendly version of a popular comfort food.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 small onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• Salt and pepper to taste
• 1/2 cup shredded cheese
• 1/4 cup sour cream
• 1/4 cup salsa
• 4-6 keto-friendly tortillas
• Fresh cilantro for garnish (optional)

Instructions:

1. In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it up as it cooks.
2. Add the onion, bell pepper, and garlic to the skillet and cook until softened, about 5 minutes.
3. Stir in the chili powder, cumin, paprika, salt, and pepper. Cook for another 2 minutes, letting the spices blend with the beef.
4. Remove the skillet from heat and let the beef mixture cool slightly.
5. Warm the keto-friendly tortillas in a separate pan or microwave.
6. To assemble the burritos, place a few spoonfuls of the beef mixture in the center of each tortilla. Top with shredded cheese, sour cream, salsa, and fresh cilantro.
7. Roll up the tortillas tightly, folding in the edges as you go. Serve immediately.

Keto Beef Burritos offer all the flavor and satisfaction of traditional burritos while keeping things low-carb. These burritos are bursting with bold flavors from the seasoned beef and toppings, and the keto-friendly tortillas ensure you can enjoy them without the guilt. Whether you choose to customize your burritos with extra toppings or keep it simple, they make a perfect Sunday meal for the whole family. You can even prepare the beef mixture in advance for easy meal prep. These keto burritos are not only delicious but also a fun and flexible way to enjoy Mexican cuisine while sticking to your keto lifestyle.

Keto Beef Zucchini Skillet Recipes

Keto Beef Zucchini Skillet is a simple and quick dish that brings together the flavors of tender ground beef, zucchini, and a savory, low-carb sauce. It’s the perfect weeknight meal or Sunday dinner when you need something nutritious, filling, and easy to make. The zucchini adds a light, refreshing touch to the rich beef, while the seasonings enhance the overall taste.

Ingredients:

• 1 lb ground beef
• 2 medium zucchinis, sliced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1/2 cup beef broth
• 1/4 cup heavy cream
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes (optional for heat)
• Salt and pepper to taste
• 1/2 cup shredded mozzarella cheese

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up as it cooks.
2. Add the diced onion and garlic to the skillet and cook for another 2 minutes until softened.
3. Stir in the zucchini slices and cook for 3-4 minutes, until they begin to soften.
4. Pour in the beef broth and heavy cream, stirring to combine. Season with oregano, red pepper flakes (if using), salt, and pepper.
5. Let the mixture simmer for 5-7 minutes, allowing the sauce to thicken and the zucchini to become tender.
6. Sprinkle the shredded mozzarella cheese over the top and let it melt before serving.

Keto Beef Zucchini Skillet is a quick, flavorful, and healthy dish that’s perfect for a busy Sunday or any weeknight when you’re craving a hearty, low-carb meal. The tender ground beef pairs perfectly with the soft zucchini, while the creamy sauce adds a rich and satisfying finish. This recipe is an easy way to incorporate more vegetables into your keto diet while keeping things simple and delicious. Plus, it’s a one-pan meal, making cleanup a breeze. Whether you’re looking for a comforting dish or an easy dinner to prepare in under 30 minutes, this skillet recipe checks all the boxes.

Keto Beef Meatballs Recipes

Keto Beef Meatballs are a versatile and satisfying dish that’s perfect for any meal, especially a Sunday dinner. These meatballs are made with lean ground beef and seasoned with herbs and spices, creating a juicy and flavorful bite without any carbs. Served with a low-carb marinara sauce or simply on their own, these meatballs make for a filling and easy keto-friendly dinner option that’s both comforting and tasty.

Ingredients:

• 1 lb ground beef
• 1/4 cup almond flour
• 1 large egg
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1 tsp dried oregano
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 tbsp olive oil (for frying)
• 1/2 cup sugar-free marinara sauce (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the ground beef, almond flour, egg, minced garlic, Parmesan, oregano, garlic powder, salt, and pepper. Mix everything together until well combined.
3. Form the mixture into small meatballs, about 1-2 inches in diameter.
4. Heat olive oil in a large skillet over medium-high heat. Brown the meatballs in batches for 2-3 minutes on each side.
5. Transfer the meatballs to a baking sheet and bake for 10-12 minutes, or until fully cooked through.
6. Optionally, heat the sugar-free marinara sauce in a small saucepan and serve the meatballs with the sauce.

These Keto Beef Meatballs are a deliciously satisfying option for anyone following a low-carb lifestyle. Packed with protein and flavor, they’re perfect for a Sunday meal and can be served in various ways, whether with a homemade marinara sauce or simply paired with a side of vegetables. They are a hit with kids and adults alike and can easily be prepared in advance for meal prep. With just a few ingredients, these keto meatballs are a simple yet tasty dish that will quickly become a family favorite!

Keto Beef and Broccoli Stir Fry Recipes

Keto Beef and Broccoli Stir Fry is a quick, easy, and nutritious dish that’s perfect for busy Sundays. It combines tender beef with vibrant broccoli, all tossed in a savory, keto-friendly stir-fry sauce. This dish is low in carbs but high in flavor, making it an excellent choice for anyone looking to enjoy a delicious meal without straying from their keto diet.

Ingredients:

• 1 lb flank steak, thinly sliced
• 2 cups broccoli florets
• 2 tbsp soy sauce (or coconut aminos for a soy-free option)
• 1 tbsp sesame oil
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 1 tbsp rice vinegar
• 1 tsp erythritol or stevia (optional for sweetness)
• Salt and pepper to taste
• Sesame seeds for garnish (optional)

Instructions:

1. Heat the sesame oil and olive oil in a large skillet or wok over medium-high heat.
2. Add the thinly sliced beef and stir-fry for 3-4 minutes until browned and cooked through. Remove from the skillet and set aside.
3. In the same skillet, add the garlic, ginger, and broccoli florets. Stir-fry for 3-4 minutes until the broccoli is tender-crisp.
4. In a small bowl, whisk together the soy sauce (or coconut aminos), rice vinegar, and erythritol (if using).
5. Return the cooked beef to the skillet with the broccoli and pour the sauce over everything. Stir to coat and cook for an additional 2-3 minutes until heated through.
6. Garnish with sesame seeds before serving.

Keto Beef and Broccoli Stir Fry is a quick and easy meal that’s perfect for a Sunday dinner or a weeknight dinner when you want something flavorful and healthy. The combination of beef and broccoli with a savory sauce makes for a well-rounded dish that is rich in protein, fiber, and essential nutrients. This stir fry is not only low in carbs but also packed with bold flavors from garlic, ginger, and sesame oil. It’s a great way to enjoy a healthy take on a classic dish while sticking to your keto diet.

Keto Beef Stew Recipes

Keto Beef Stew is the ultimate comfort food, reimagined for a low-carb lifestyle. Packed with tender beef, rich broth, and a variety of vegetables, this stew is both hearty and keto-friendly. It’s the perfect dish for a chilly Sunday, offering all the warmth and comfort of a traditional beef stew without the carbs from potatoes and flour. This dish is a one-pot wonder, making cleanup as easy as enjoying the stew itself.

Ingredients:

• 2 lbs beef stew meat, cubed
• 3 tbsp olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 cup diced carrots
• 1 cup celery, chopped
• 1 cup zucchini, chopped
• 1/2 tsp dried thyme
• 1/2 tsp rosemary
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Heat 2 tablespoons of olive oil in a large pot or Dutch oven over medium-high heat. Add the beef cubes and sear on all sides until browned. Remove the beef and set it aside.
2. In the same pot, add the remaining olive oil and sauté the onion and garlic until softened.
3. Add the beef broth, carrots, celery, zucchini, thyme, rosemary, and bay leaf. Stir to combine.
4. Return the browned beef to the pot and bring everything to a simmer. Cover and let it cook for 1-1.5 hours, or until the beef is tender.
5. Season with salt and pepper to taste, and remove the bay leaf.
6. Garnish with fresh parsley before serving.

Keto Beef Stew is the perfect dish to enjoy on a cozy Sunday evening. The tender beef and flavorful broth make for a rich and satisfying meal that’s low in carbs but full of hearty vegetables. This stew can be made in advance and stored in the fridge, making it a great option for meal prep as well. Whether you’re looking for a comforting dinner or an easy dish to feed a crowd, this keto beef stew is a must-try. It’s sure to keep you warm and satisfied without the extra carbs, making it a great addition to your keto meal plan.

Keto Beef Taco Recipes

Keto Beef Tacos are a delicious and satisfying twist on the traditional taco, made without the carbs of tortillas. This recipe swaps out regular tortillas for lettuce wraps or low-carb taco shells, keeping all the flavor and none of the carbs. Whether you’re planning a Sunday taco night or meal prepping for the week, these keto tacos are a crowd-pleaser that brings the taste of Mexican cuisine to your low-carb lifestyle.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup chopped cilantro
• Lettuce leaves or low-carb taco shells for serving
• Salsa (optional)

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the chopped onion and garlic and sauté until softened, about 3-4 minutes.
2. Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon as it cooks.
3. Season the beef mixture with chili powder, cumin, paprika, salt, and pepper. Stir well to coat.
4. Once the beef is fully cooked, remove from heat and set aside.
5. Prepare the lettuce leaves or low-carb taco shells for serving.
6. Assemble the tacos by spooning the beef mixture into the lettuce leaves or taco shells. Top with shredded cheese, sour cream, chopped cilantro, and salsa if desired.
7. Serve immediately and enjoy!

These Keto Beef Tacos are a perfect Sunday meal for anyone on a low-carb diet. The combination of savory beef, creamy sour cream, and melty cheese wrapped in crunchy lettuce creates a flavorful bite that will satisfy your taco cravings without breaking your carb count. This recipe is customizable and can be topped with your favorite low-carb taco toppings. Whether you’re hosting a taco night or enjoying a solo meal, these keto tacos will bring the joy of Mexican flavors to your table in a guilt-free way.

Keto Beef Chili Recipes

Keto Beef Chili is a hearty, low-carb alternative to traditional chili that is both comforting and flavorful. Packed with ground beef, rich spices, and keto-friendly ingredients like zucchini and bell peppers, this chili is filling and packed with nutrients. It’s a perfect Sunday dish to enjoy with family and friends, offering the warmth and heartiness of a traditional chili without the carbs.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 1 zucchini, chopped
• 1 can (14.5 oz) diced tomatoes, drained
• 1 cup beef broth
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste
• 1/2 cup shredded cheddar cheese (optional)
• Sour cream for topping (optional)
• Fresh cilantro for garnish (optional)

Instructions:

1. In a large pot or Dutch oven, heat olive oil over medium heat. Add the chopped onion and garlic and sauté until softened, about 4 minutes.
2. Add the ground beef to the pot and cook until browned. Drain excess fat if necessary.
3. Add the chopped bell pepper and zucchini to the pot and sauté for an additional 3-4 minutes until the vegetables are tender.
4. Stir in the diced tomatoes, beef broth, chili powder, cumin, paprika, salt, and pepper. Bring the chili to a simmer and cook uncovered for 20-25 minutes, allowing the flavors to meld together.
5. Taste and adjust seasoning as needed.
6. Serve the chili hot, topped with shredded cheese, sour cream, and fresh cilantro if desired.

Keto Beef Chili is the ultimate comfort food for those on a low-carb diet. The tender ground beef, vegetables, and savory spices create a delicious and satisfying bowl of chili that’s perfect for a Sunday dinner or any chilly evening. This recipe is customizable, so feel free to add or substitute ingredients to suit your taste. Whether you’re enjoying it with cheese and sour cream or simply on its own, this keto chili will keep you warm and full without sacrificing flavor or your diet goals.

Keto Beef Skillet Recipes

Keto Beef Skillet is a one-pan wonder that delivers a full, satisfying meal with minimal effort. This recipe features tender beef sautéed with vegetables like spinach and bell peppers, all cooked together in one skillet for a flavorful and quick keto-friendly meal. Whether you’re short on time or simply looking for a low-carb meal to enjoy, this beef skillet recipe will become a staple in your Sunday meal lineup.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 bell pepper, sliced
• 1 cup spinach, chopped
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 1/2 cup shredded mozzarella cheese (optional)
• Fresh parsley for garnish (optional)

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and fully cooked.
2. Add the chopped onion, garlic, and bell pepper to the skillet. Cook for 3-4 minutes until the vegetables are tender.
3. Stir in the chopped spinach and cook for an additional 1-2 minutes until wilted.
4. Season the mixture with smoked paprika, salt, and pepper to taste. Stir to combine.
5. Optional: Sprinkle shredded mozzarella cheese on top of the skillet mixture and allow it to melt for an extra creamy touch.
6. Garnish with fresh parsley and serve hot.

Keto Beef Skillet is a simple yet flavorful dish that combines tender beef with nutrient-packed vegetables for a complete low-carb meal. It’s perfect for a Sunday dinner or as a quick weeknight option when you need something easy but satisfying. The beauty of this recipe is its versatility—you can swap out vegetables or add in your favorite seasonings to make it your own. With minimal cleanup and maximum flavor, this keto beef skillet is a winner in any kitchen.

Note: More recipes are coming soon!