50+ Sweet to Savory Sunday Keto Biscuit Recipes for a Delicious Morning

Keto diets are all about minimizing carbs and maximizing flavor, and there’s no better way to enjoy this than with a batch of freshly baked keto biscuits.

Whether you’re preparing a Sunday brunch, a comforting family meal, or a delicious low-carb snack, keto biscuits can be a delightful addition to your table.

The beauty of keto biscuits lies in their versatility—they can be made with various low-carb flours, spices, and add-ins to suit your taste and dietary needs.

In this article, we’ve gathered over 50 keto biscuit recipes that are perfect for your Sunday mornings or any day of the week.

These recipes feature the finest ingredients for keeping your carb intake low while delivering a satisfying biscuit experience.

Get ready to bake up some keto-friendly biscuits that will make your Sunday meals even more delicious and wholesome!

50+ Sweet to Savory Sunday Keto Biscuit Recipes for a Delicious Morning

With 50+ keto biscuit recipes to choose from, you’ll never run out of options for your Sunday brunch or any other meal.

From savory garlic and cheese biscuits to sweet pumpkin spice creations, there’s a keto biscuit recipe to suit every palate.

The best part is that these recipes allow you to indulge in the comforting, flaky texture of biscuits without worrying about high-carb counts.

Whether you’re new to the keto diet or a seasoned pro, these recipes will help you keep things interesting while sticking to your low-carb lifestyle.

So grab your baking tools, preheat that oven, and get ready to enjoy mouthwatering keto biscuits that everyone will love—whether on Sunday or any day!

Keto Cheddar Bacon Biscuits

These Keto Cheddar Bacon Biscuits are a savory and satisfying treat, perfect for a Sunday brunch. Combining the rich flavors of cheddar cheese and crispy bacon, these biscuits are a great way to enjoy a low-carb, gluten-free biscuit option without compromising on taste or texture. They are easy to make and provide a flavorful alternative to traditional biscuits.

Ingredients:

• 2 cups almond flour
• 1/2 cup shredded cheddar cheese
• 1/4 cup cooked bacon, crumbled
• 2 large eggs
• 2 tbsp unsalted butter, melted
• 1 tsp baking powder
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1/4 cup heavy cream

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the almond flour, baking powder, garlic powder, salt, and pepper.
3. Add the shredded cheddar cheese and crumbled bacon to the dry ingredients, stirring until evenly distributed.
4. In a separate bowl, whisk together the eggs, melted butter, and heavy cream.
5. Pour the wet ingredients into the dry mixture and stir until the dough forms.
6. Scoop out tablespoon-sized portions of dough and place them on the prepared baking sheet.
7. Bake for 15-18 minutes, or until the biscuits are golden brown on top.
8. Allow them to cool slightly before serving.

These Keto Cheddar Bacon Biscuits are perfect for those following a keto or low-carb diet. The combination of cheddar cheese and bacon delivers a savory, hearty biscuit that’s ideal for pairing with eggs or enjoying on its own. They are light, fluffy, and packed with flavor, making them an excellent choice for a satisfying Sunday morning breakfast. With only a few ingredients and simple preparation, these biscuits are a delightful way to indulge in a keto-friendly version of a classic comfort food.

Almond Flour Keto Biscuits

Almond Flour Keto Biscuits are a perfect Sunday treat for those who crave a warm, flaky biscuit without the carbs. Made with almond flour, these biscuits have a tender texture and a mild nutty flavor that complements a variety of toppings. They are versatile and can be enjoyed with butter, jam, or as a side to your favorite dishes.

Ingredients:

• 2 cups almond flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 tsp garlic powder
• 1/4 cup unsalted butter, cold and cubed
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 1 tsp apple cider vinegar

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the almond flour, baking powder, salt, and garlic powder.
3. Add the cubed cold butter to the dry ingredients, using a pastry cutter or your hands to work the butter into the flour until the mixture resembles coarse crumbs.
4. In a small bowl, whisk the eggs, almond milk, and apple cider vinegar.
5. Pour the wet ingredients into the dry ingredients and mix until the dough comes together. If it’s too sticky, add a little more almond flour until it reaches a dough-like consistency.
6. Scoop the dough into 8-10 biscuit-sized portions and place them on the prepared baking sheet.
7. Bake for 15-18 minutes, or until the biscuits are golden brown and firm to the touch.
8. Allow the biscuits to cool slightly before serving.

These Almond Flour Keto Biscuits are the ideal option for anyone following a keto diet. They are soft, airy, and slightly crumbly, just like traditional biscuits but without the carbs. The use of almond flour gives them a nutty flavor that pairs wonderfully with butter or your favorite low-carb spread. Perfect for a keto-friendly Sunday breakfast, these biscuits can be made in just a few simple steps, making them a great option for a busy weekend morning. Their versatility also makes them a great side dish for lunch or dinner.

Keto Coconut Flour Biscuits

Keto Coconut Flour Biscuits are a unique, low-carb alternative to traditional biscuits, featuring the mild sweetness of coconut flour. These biscuits are light, fluffy, and have a slightly sweet flavor that works well with both savory and sweet toppings. Coconut flour is high in fiber and makes these biscuits a great option for those following a keto, gluten-free, or paleo diet.

Ingredients:

• 1/2 cup coconut flour
• 1 tbsp baking powder
• 1/4 tsp salt
• 1/2 tsp onion powder (optional)
• 4 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted coconut oil or butter
• 1 tsp apple cider vinegar

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium-sized bowl, whisk together the coconut flour, baking powder, salt, and onion powder (if using).
3. In a separate bowl, beat the eggs and add the almond milk, melted coconut oil (or butter), and apple cider vinegar.
4. Slowly add the wet ingredients to the dry ingredients and stir until fully combined. The dough will be slightly thicker than traditional biscuit dough.
5. Scoop the dough into 8-10 portions and place them on the prepared baking sheet. Gently flatten them to your desired thickness.
6. Bake for 15-20 minutes, or until the biscuits are golden brown and firm to the touch.
7. Let them cool for a few minutes before serving.

These Keto Coconut Flour Biscuits offer a delightful alternative for anyone looking to enjoy a light, gluten-free biscuit without compromising on flavor or texture. The coconut flour adds a mild sweetness that complements both sweet and savory toppings, making them perfect for any meal of the day. Whether you’re pairing them with eggs for breakfast or using them as a side for dinner, these biscuits are a versatile and keto-friendly choice. With their high fiber content and low-carb profile, they are an excellent addition to your keto meal plan.

Keto Garlic Parmesan Biscuits

Keto Garlic Parmesan Biscuits are a savory treat perfect for garlic lovers. With the robust flavors of garlic and Parmesan cheese, these biscuits are a keto-friendly alternative to traditional ones. They are made with almond flour, ensuring they remain low-carb and gluten-free. These biscuits make a great side dish or a perfect accompaniment to a bowl of soup or a hearty salad.

Ingredients:

• 2 cups almond flour
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp baking powder
• 1/2 tsp salt
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1/4 cup heavy cream
• 1/4 cup chopped fresh parsley (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the almond flour, Parmesan cheese, garlic powder, baking powder, and salt.
3. In a separate bowl, whisk together the eggs, melted butter, and heavy cream.
4. Add the wet ingredients to the dry mixture and stir until a dough forms. If the dough is too sticky, add a little extra almond flour to adjust.
5. Scoop the dough into 8-10 biscuit-sized portions and place them on the prepared baking sheet.
6. Bake for 12-15 minutes, or until the biscuits are golden and firm.
7. Optional: After baking, brush the tops with additional melted butter and sprinkle with chopped parsley for added flavor.

These Keto Garlic Parmesan Biscuits are a savory, low-carb option that’s full of flavor and texture. The garlic and Parmesan combination is a classic, giving these biscuits a rich, bold taste. They’re perfect for serving alongside a bowl of soup, salad, or even as a snack. With just a few ingredients, they come together quickly, making them an easy and delicious addition to your keto meal rotation. These biscuits are sure to satisfy any craving for savory, cheesy bread without the carbs.

Keto Cinnamon Roll Biscuits

Keto Cinnamon Roll Biscuits offer the deliciously sweet and spicy flavor of cinnamon rolls in a low-carb biscuit form. These soft and fluffy biscuits are made with almond flour, ensuring they stay keto-friendly. The warm, comforting cinnamon sugar topping makes them a perfect Sunday morning treat. They’re a great way to indulge in a classic flavor while staying within your keto dietary goals.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1 tbsp baking powder
• 1/4 tsp salt
• 1/2 tsp ground cinnamon
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter
• 1 tsp vanilla extract

Cinnamon Sugar Topping:

• 2 tbsp erythritol or preferred keto sweetener
• 1 tsp ground cinnamon
• 2 tbsp melted butter

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the almond flour, coconut flour, baking powder, salt, and cinnamon.
3. In another bowl, whisk the eggs, almond milk, melted butter, and vanilla extract.
4. Combine the wet ingredients with the dry ingredients and stir until a dough forms. If the dough is too sticky, add a little more almond flour until it’s manageable.
5. Scoop out the dough into 8-10 biscuit-sized portions and place them on the prepared baking sheet.
6. Bake for 12-15 minutes, or until golden brown and firm to the touch.
7. While the biscuits bake, mix the erythritol, cinnamon, and melted butter for the topping.
8. Once the biscuits are out of the oven, immediately brush them with the cinnamon sugar topping.

Keto Cinnamon Roll Biscuits are the perfect blend of sweetness and spice, delivering the comforting flavors of cinnamon rolls without the sugar and carbs. These biscuits are light, fluffy, and ideal for a weekend breakfast or dessert. The cinnamon sugar topping gives them that irresistible sweet finish, making them a delightful treat for anyone following a keto diet. These biscuits offer a guilt-free way to enjoy a beloved classic, and their ease of preparation makes them an excellent choice for a busy Sunday morning.

Keto Buttermilk Biscuits

Keto Buttermilk Biscuits are soft, fluffy, and perfect for anyone craving the taste of traditional buttermilk biscuits on a low-carb diet. Made with almond flour and a few simple ingredients, these biscuits are great for pairing with eggs, bacon, or your favorite keto gravy. The addition of buttermilk adds a rich flavor that makes them taste just like the classic version but without the carbs.

Ingredients:

• 2 cups almond flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 tsp baking soda
• 1/4 cup unsalted butter, cold and cubed
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 2 tbsp buttermilk (or keto-friendly buttermilk substitute)
• 1/4 tsp garlic powder (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the almond flour, baking powder, baking soda, salt, and garlic powder (if using).
3. Cut in the cold butter with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the eggs, almond milk, and buttermilk.
5. Pour the wet ingredients into the dry ingredients and stir until the dough comes together.
6. Scoop the dough onto the prepared baking sheet, shaping it into 8-10 biscuit-sized portions.
7. Bake for 12-15 minutes, or until golden brown on top and firm to the touch.
8. Let the biscuits cool slightly before serving.

These Keto Buttermilk Biscuits are the perfect combination of light and fluffy texture with the richness of buttermilk. They are a great low-carb substitute for traditional buttermilk biscuits and can be enjoyed with a variety of keto-friendly dishes. Whether served with a hearty breakfast or as a side to your favorite keto-friendly casserole, these biscuits add a comforting touch to any meal. They are simple to prepare, making them an easy and delicious option for a Sunday breakfast or a keto-friendly snack.

Keto Spinach and Feta Biscuits

These Keto Spinach and Feta Biscuits are the perfect savory, low-carb snack or side dish to elevate your Sunday meal. The combination of spinach and feta cheese creates a rich and flavorful biscuit that’s both satisfying and keto-friendly. Made with almond flour, these biscuits offer a deliciously cheesy, savory alternative to traditional biscuits, making them a great addition to any keto breakfast or brunch.

Ingredients:

• 2 cups almond flour
• 1/2 cup crumbled feta cheese
• 1 cup fresh spinach, finely chopped
• 1 tsp baking powder
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup olive oil or melted butter

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the almond flour, baking powder, garlic powder, and salt.
3. Stir in the crumbled feta cheese and finely chopped spinach.
4. In a separate bowl, whisk together the eggs, almond milk, and olive oil or melted butter.
5. Add the wet ingredients to the dry ingredients and stir until the dough comes together.
6. Scoop out the dough into 8-10 biscuit portions and place them on the prepared baking sheet.
7. Bake for 12-15 minutes, or until golden brown and firm to the touch.
8. Let the biscuits cool slightly before serving.

These Keto Spinach and Feta Biscuits are a savory delight that combines the earthiness of spinach with the rich, tangy flavor of feta cheese. They are soft, fluffy, and perfect for pairing with eggs, avocado, or your favorite low-carb soup. The almond flour base keeps them low in carbs, making them an ideal keto-friendly option for anyone looking to enjoy a satisfying and flavorful biscuit. With simple ingredients and minimal prep time, they’re a great way to kick off your weekend or add a tasty side to your meals.

Keto Biscuit Bread Rolls

These Keto Biscuit Bread Rolls are soft, fluffy, and perfectly low-carb. They combine the texture of bread with the buttery flavor of biscuits, making them an ideal option for keto dieters who miss traditional rolls. Whether you serve them with a hearty stew, as a side with dinner, or for breakfast with butter and jam, these rolls offer a versatile and satisfying addition to any meal.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter
• 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the almond flour, coconut flour, baking powder, and salt.
3. In a separate bowl, whisk together the eggs, almond milk, and melted butter.
4. Pour the wet ingredients into the dry mixture and stir until the dough forms.
5. Shape the dough into 8 small rolls and place them on the prepared baking sheet.
6. Optional: Top the rolls with grated Parmesan cheese for extra flavor.
7. Bake for 18-20 minutes, or until the rolls are golden brown and firm to the touch.
8. Allow the rolls to cool slightly before serving.

These Keto Biscuit Bread Rolls are the perfect solution for anyone missing the texture and fluffiness of traditional bread rolls. Made with almond flour and coconut flour, they are low in carbs but high in flavor, providing a satisfying side dish to accompany any keto meal. Whether you’re serving them with a main course or enjoying them with a spread of butter, these rolls will quickly become a staple in your keto cooking. With simple ingredients and easy preparation, they are a great way to enjoy a comforting, bread-like experience without the carbs.

Keto Blue Cheese Biscuits

Keto Blue Cheese Biscuits are a bold and flavorful addition to your keto baking repertoire. With the sharp, tangy taste of blue cheese and a soft, fluffy texture, these biscuits are perfect for anyone who enjoys rich, savory flavors. They are made with almond flour, ensuring they remain low-carb and gluten-free. These biscuits can be served as an appetizer, side dish, or a decadent snack.

Ingredients:

• 2 cups almond flour
• 1/4 cup crumbled blue cheese
• 1 tbsp baking powder
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter
• 1 tbsp fresh parsley, chopped (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the almond flour, baking powder, garlic powder, and salt.
3. Stir in the crumbled blue cheese.
4. In a separate bowl, whisk the eggs, almond milk, and melted butter.
5. Add the wet ingredients to the dry mixture and stir until the dough comes together.
6. Scoop the dough into 8-10 biscuit-sized portions and place them on the prepared baking sheet.
7. Optional: Sprinkle fresh parsley on top of the biscuits for added color and flavor.
8. Bake for 12-15 minutes, or until the biscuits are golden brown and firm to the touch.
9. Let the biscuits cool slightly before serving.

Keto Blue Cheese Biscuits offer a bold and tangy twist on traditional biscuits, making them an excellent choice for those who love strong, savory flavors. The blue cheese adds richness and depth, while the almond flour keeps them light and keto-friendly. These biscuits are perfect for pairing with a salad, soup, or as a savory snack. Whether you’re a fan of blue cheese or just looking for a unique keto biscuit recipe, these biscuits will quickly become a favorite in your kitchen. Their ease of preparation and impressive flavor make them a great choice for any meal.

Keto Cheddar Jalapeño Biscuits

These Keto Cheddar Jalapeño Biscuits are packed with bold flavors from sharp cheddar cheese and spicy jalapeños, making them a perfect savory treat for any meal. With a fluffy texture and a hint of heat, they are ideal as a side dish or a snack. The combination of almond flour and cheese gives these biscuits a deliciously rich and satisfying flavor without the carbs, making them an excellent choice for keto dieters who love bold, spicy flavors.

Ingredients:

• 2 cups almond flour
• 1 cup shredded sharp cheddar cheese
• 2-3 fresh jalapeños, finely chopped (seeds removed for less heat)
• 1 tbsp baking powder
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the almond flour, baking powder, garlic powder, and salt.
3. Stir in the shredded cheddar cheese and chopped jalapeños.
4. In a separate bowl, whisk the eggs, almond milk, and melted butter.
5. Add the wet ingredients to the dry mixture and stir until a dough forms.
6. Scoop the dough into 8-10 biscuit portions and place them on the prepared baking sheet.
7. Bake for 12-15 minutes, or until golden brown and firm to the touch.
8. Let the biscuits cool slightly before serving.

Keto Cheddar Jalapeño Biscuits are a flavorful and spicy option for anyone craving a little heat in their meals. The combination of sharp cheddar cheese and fresh jalapeños gives these biscuits a zesty kick, while the almond flour keeps them low-carb and light. These biscuits are perfect for serving with a hearty keto chili, grilled meats, or even as a snack with a dollop of sour cream. They offer a deliciously cheesy, spicy, and satisfying experience that will please anyone following a keto lifestyle.

Keto Buttermilk Biscuits

Keto Buttermilk Biscuits bring the classic, flaky texture of traditional biscuits to your keto table. Made with almond flour and the tangy richness of buttermilk, these biscuits are light, tender, and full of flavor. Perfect for breakfast, brunch, or even as a side to your keto main dishes, these biscuits give you the comfort of homemade bread without the carbs. They are a must-try for those looking for a keto-friendly, yet traditional biscuit experience.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 tsp baking soda
• 1/4 cup unsweetened almond milk
• 1/4 cup buttermilk
• 2 large eggs
• 1/4 cup melted butter

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together almond flour, coconut flour, baking powder, baking soda, and salt.
3. In a separate bowl, mix the eggs, almond milk, buttermilk, and melted butter.
4. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
5. Scoop the dough into 8-10 portions and form small mounds on the prepared baking sheet.
6. Bake for 15-18 minutes, or until the biscuits are golden brown on top and firm to the touch.
7. Allow the biscuits to cool slightly before serving.

Keto Buttermilk Biscuits offer the perfect balance of tenderness and flakiness that you crave in a traditional biscuit, all while staying keto-friendly. The almond flour provides the necessary structure, while the buttermilk adds a delightful tang and moisture. These biscuits are ideal for breakfast with eggs, as a side to soup or salad, or even with a drizzle of honey or sugar-free jam. They’re a great way to indulge in the warmth and comfort of fresh biscuits without the carbs, making them a versatile addition to your keto menu.

Keto Bacon and Herb Biscuits

Keto Bacon and Herb Biscuits are a savory and indulgent twist on traditional biscuits. The crispy bacon and aromatic herbs, combined with the rich, buttery texture of almond flour biscuits, create a delightful combination that’s perfect for any keto meal. These biscuits are full of flavor, easy to prepare, and make a great addition to breakfast, lunch, or dinner. Whether you serve them with eggs or enjoy them on their own, these keto-friendly biscuits are sure to become a favorite.

Ingredients:

• 2 cups almond flour
• 1/2 cup cooked and crumbled bacon (about 4 strips)
• 1 tbsp fresh parsley, chopped
• 1 tsp fresh thyme, chopped
• 1 tbsp baking powder
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, baking powder, garlic powder, salt, parsley, and thyme.
3. Stir in the crumbled bacon.
4. In a separate bowl, whisk together the eggs, almond milk, and melted butter.
5. Add the wet ingredients to the dry ingredients and stir until the dough comes together.
6. Scoop the dough into 8-10 biscuit portions and place them on the prepared baking sheet.
7. Bake for 12-15 minutes, or until golden brown and firm to the touch.
8. Allow the biscuits to cool slightly before serving.

Keto Bacon and Herb Biscuits are a savory, rich option that’s perfect for anyone craving the comfort of a traditional biscuit with a keto-friendly twist. The crispy bacon adds a satisfying crunch, while the fresh herbs infuse the biscuits with a delightful aroma and flavor. These biscuits are great for breakfast, brunch, or even as a side dish to a main course. Pair them with a hearty keto soup or salad, or enjoy them on their own for a delicious snack. Either way, these biscuits will elevate your keto cooking and satisfy your biscuit cravings without the carbs.

Keto Almond Flour Biscuits with Garlic and Parmesan

These Keto Almond Flour Biscuits with Garlic and Parmesan are an irresistible blend of rich flavors and fluffy textures. The almond flour provides a low-carb base, while the garlic and Parmesan cheese elevate these biscuits to new heights. With a crunchy exterior and a soft, tender interior, these biscuits make the perfect accompaniment to any keto meal. Whether you’re serving them with soup, salad, or a main dish, these biscuits are sure to impress.

Ingredients:

• 2 cups almond flour
• 1/4 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1/2 tsp salt
• 1 tbsp baking powder
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter
• 1 tbsp fresh parsley (optional, for garnish)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, Parmesan cheese, garlic powder, salt, and baking powder.
3. In a separate bowl, whisk together the eggs, almond milk, and melted butter.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Scoop the dough into 8-10 biscuit portions and place them on the prepared baking sheet.
6. Bake for 12-15 minutes, or until the biscuits are golden brown and firm to the touch.
7. Garnish with fresh parsley before serving, if desired.

Keto Almond Flour Biscuits with Garlic and Parmesan offer the perfect balance of flavor and texture. The combination of Parmesan and garlic infuses the biscuits with a savory richness, while the almond flour keeps them soft and light. These biscuits are a fantastic side to keto soups, salads, or roasted meats, and they can also be enjoyed on their own as a flavorful snack. Whether you serve them at a family dinner or as a snack, these biscuits will satisfy your cravings and complement a variety of keto dishes.

Keto Coconut Flour Biscuits with Chives

Keto Coconut Flour Biscuits with Chives are a soft and tender bread option for those following a low-carb lifestyle. Made with coconut flour, which is naturally low in carbs, these biscuits are light and fluffy with a subtle coconut flavor. The addition of fresh chives brings a mild onion-like flavor that pairs beautifully with the coconut flour. These biscuits are perfect for breakfast or as a savory side to any keto meal.

Ingredients:

• 1/2 cup coconut flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp garlic powder
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter
• 2 tbsp fresh chives, chopped

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together coconut flour, baking powder, salt, and garlic powder.
3. In a separate bowl, whisk the eggs, almond milk, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Fold in the chopped chives.
6. Scoop the dough into 6-8 biscuit portions and place them on the prepared baking sheet.
7. Bake for 15-18 minutes, or until the biscuits are golden brown and firm to the touch.
8. Allow the biscuits to cool slightly before serving.

Keto Coconut Flour Biscuits with Chives are a delightful twist on traditional biscuits, offering the mild sweetness of coconut flour and the savory flavor of fresh chives. These biscuits are a great option for anyone looking for a keto-friendly bread alternative that’s light, fluffy, and full of flavor. Whether you serve them alongside a keto breakfast or pair them with a savory main dish, these biscuits will not only meet your low-carb needs but will also become a favorite for their unique flavor and texture.

Keto Pumpkin Spice Biscuits

Keto Pumpkin Spice Biscuits are the perfect seasonal treat for anyone following a keto lifestyle. Made with almond flour and infused with pumpkin puree and pumpkin spice, these biscuits capture all the flavors of fall while keeping carbs to a minimum. They are soft, slightly sweet, and full of comforting fall flavors. Whether you’re serving them at Thanksgiving or enjoying them with your morning coffee, these biscuits make a delicious keto-friendly indulgence.

Ingredients:

• 2 cups almond flour
• 1/2 cup canned pumpkin puree
• 1 tbsp pumpkin spice
• 1/4 tsp cinnamon
• 1 tbsp baking powder
• 1/4 tsp salt
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter
• 2 tbsp sweetener (like stevia or monk fruit)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, pumpkin spice, cinnamon, baking powder, and salt.
3. In a separate bowl, whisk the eggs, pumpkin puree, almond milk, melted butter, and sweetener.
4. Add the wet ingredients to the dry ingredients and stir until a dough forms.
5. Scoop the dough into 8-10 biscuit portions and place them on the prepared baking sheet.
6. Bake for 15-18 minutes, or until the biscuits are golden brown and firm to the touch.
7. Allow the biscuits to cool slightly before serving.

Keto Pumpkin Spice Biscuits are a fantastic low-carb option for anyone craving the flavors of fall. The combination of pumpkin puree and warm spices like cinnamon and pumpkin spice creates a comforting, seasonal treat that is perfect for any occasion. These biscuits are great for breakfast, as an afternoon snack with coffee, or as a side to a keto-friendly soup or salad. Whether you’re enjoying them as part of your Thanksgiving feast or as a cozy fall treat, these biscuits will bring the flavors of the season to your keto table.

Note: More recipes are coming soon!