50+ Simple and Savory Sunday Keto Blackstone Recipes Perfect for Cooking

If you’re following a keto lifestyle, finding new and exciting ways to prepare your meals while keeping your carb count low can be challenging.

Fortunately, the Blackstone griddle offers a versatile cooking surface that makes keto cooking easier and more fun.

Whether you’re cooking for breakfast, lunch, or dinner, the Blackstone griddle can help you create delicious and satisfying keto-friendly meals with minimal effort.

From crispy bacon and eggs to grilled vegetables, juicy steaks, and even decadent keto desserts, there are endless possibilities for keto meals on your Blackstone griddle.

In this blog post, we’ve curated a list of 50+ Sunday Keto Blackstone Recipes that are perfect for any occasion.

These recipes are simple, flavorful, and designed to help you stay on track with your keto diet while enjoying a variety of mouthwatering dishes.

Whether you’re hosting a family brunch or cooking a quiet meal for yourself, these recipes will ensure your Sunday is filled with delicious and healthy keto-friendly meals.

50+ Simple and Savory Sunday Keto Blackstone Recipes Perfect for Cooking

With the versatility of the Blackstone griddle, preparing keto meals has never been easier.

Whether you’re looking to make crispy bacon, juicy steaks, savory vegetables, or even keto-friendly desserts, the Blackstone griddle is a perfect tool for creating delicious meals while staying within your low-carb goals.

These 50+ Sunday Keto Blackstone recipes will help you create a variety of meals that are not only keto-friendly but also flavorful and satisfying.

So fire up your griddle and get ready to enjoy a Sunday full of mouthwatering keto recipes that will keep you on track with your health goals without sacrificing flavor.

Keto Blackstone Bacon and Avocado Egg Cups

These Keto Bacon and Avocado Egg Cups are a quick and nutritious breakfast or brunch option made right on the Blackstone griddle. With crispy bacon, creamy avocado, and perfectly cooked eggs, this dish is a great way to kick-start your day. The healthy fats from the avocado and bacon keep you satisfied, while the eggs provide a protein-packed punch to support your keto goals.

Ingredients:

• 4 large eggs
• 4 slices of bacon
• 2 ripe avocados, halved and pitted
• Salt and pepper, to taste
• Optional: Fresh herbs like chives or parsley for garnish

Instructions:

1. Preheat your Blackstone griddle to medium heat.
2. Place the bacon slices on the griddle and cook until crispy, flipping halfway through (about 5-7 minutes). Once cooked, remove and set aside.
3. While the bacon cooks, carefully scoop out a small portion of the avocado from each half to make room for the egg.
4. Once the bacon is cooked, reduce the heat to medium-low and place the avocado halves on the griddle.
5. Crack an egg into each avocado half, taking care not to break the yolk. Season with salt and pepper.
6. Cover the griddle with a lid and cook for 5-7 minutes, or until the eggs are set to your desired consistency.
7. While the eggs cook, crumble the cooked bacon into bite-sized pieces.
8. Once the eggs are done, remove the avocado halves from the griddle and sprinkle the crumbled bacon over the top.
9. Garnish with fresh herbs, if desired, and serve immediately.

These Keto Bacon and Avocado Egg Cups offer a filling and flavorful way to enjoy your Sunday morning. The richness of the avocado and the crunchiness of the bacon complement the soft eggs perfectly, providing a meal that’s both satisfying and in line with your keto lifestyle. Whether you’re serving them for breakfast or brunch, this recipe will quickly become a favorite for low-carb mornings.

Keto Blackstone Chicken Zucchini Fajitas

Keto Chicken Zucchini Fajitas are an excellent choice for a satisfying and colorful meal. With tender grilled chicken, seasoned perfectly, and sautéed zucchini in place of traditional tortillas, this dish gives you all the flavor of fajitas without the carbs. Perfect for a Sunday family gathering, these fajitas can be served with your favorite keto-friendly sides.

Ingredients:

• 2 chicken breasts, thinly sliced
• 2 medium zucchinis, sliced into strips
• 1 bell pepper, sliced
• 1 small onion, sliced
• 2 tbsp olive oil
• 2 tsp chili powder
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper, to taste
• 1 lime, juiced
• Fresh cilantro, for garnish

Instructions:

1. Preheat your Blackstone griddle to medium-high heat.
2. In a small bowl, combine chili powder, garlic powder, paprika, salt, and pepper. Rub the chicken slices with the seasoning mix and set aside.
3. Drizzle olive oil on the griddle and allow it to heat up.
4. Once the griddle is hot, add the chicken slices and cook for 4-5 minutes, turning occasionally, until they are fully cooked through and slightly charred.
5. Remove the chicken from the griddle and set it aside.
6. On the same griddle, add the zucchini, bell pepper, and onion. Cook for 3-4 minutes, stirring occasionally, until the vegetables are tender and slightly caramelized.
7. Return the chicken to the griddle and toss with the cooked vegetables. Squeeze fresh lime juice over the mixture and stir.
8. Remove from heat and garnish with fresh cilantro.
9. Serve immediately on its own or with a side of cauliflower rice for a complete meal.

Keto Blackstone Chicken Zucchini Fajitas offer a healthy twist on the classic fajitas without sacrificing flavor. The chicken is tender and juicy, while the sautéed zucchini and peppers provide a fresh, crunchy texture. The lime juice and cilantro bring brightness to the dish, making it an ideal low-carb option for a Sunday dinner or lunch. This recipe is also incredibly versatile and can be customized with your favorite keto-friendly toppings.

Keto Blackstone Philly Cheesesteak Mushrooms

If you’re craving a Philly cheesesteak without the carbs, these Keto Philly Cheesesteak Mushrooms are the perfect solution. The hearty mushrooms replace the hoagie rolls, and they are topped with seasoned steak, melted cheese, and sautéed onions and peppers. This is a delicious, satisfying, and low-carb alternative that’s perfect for a Sunday indulgence.

Ingredients:

• 4 large portobello mushrooms, stems removed
• 1 lb ribeye steak, thinly sliced
• 1 small onion, thinly sliced
• 1 bell pepper, thinly sliced
• 2 tbsp olive oil
• 2 tbsp butter
• 1 tsp garlic powder
• Salt and pepper, to taste
• 4 slices provolone cheese
• Fresh parsley, for garnish

Instructions:

1. Preheat your Blackstone griddle to medium-high heat.
2. Drizzle olive oil on the griddle and place the mushroom caps, gill side down, cooking for 4-5 minutes until they soften. Flip the mushrooms and cook for an additional 2-3 minutes. Set aside.
3. In the same area on the griddle, add butter and sauté the onions and bell peppers until they soften and caramelize (about 4-5 minutes). Remove and set aside.
4. Add a little more oil to the griddle, then add the thinly sliced steak. Season with garlic powder, salt, and pepper. Cook for 3-4 minutes, stirring occasionally, until the steak is browned and cooked through.
5. Once the steak is cooked, return the onions and bell peppers to the griddle and mix everything together.
6. Place a slice of provolone cheese over each mushroom cap and cover with a lid for 1-2 minutes to melt the cheese.
7. Once the cheese is melted, remove from the griddle and garnish with fresh parsley. Serve immediately.

These Keto Blackstone Philly Cheesesteak Mushrooms are a savory and satisfying alternative to the traditional Philly cheesesteak. The meaty mushrooms provide the perfect base, and the combination of tender steak, sautéed veggies, and melty provolone makes every bite indulgent. With minimal carbs and maximum flavor, this dish is perfect for a Sunday keto feast that will impress your guests and keep you on track with your low-carb goals.

Keto Blackstone Garlic Butter Shrimp and Asparagus

This Keto Garlic Butter Shrimp and Asparagus dish is a savory, quick, and easy recipe that’s perfect for a light yet filling Sunday dinner. The shrimp are cooked to perfection with a rich garlic butter sauce, and the asparagus adds a vibrant crunch, complementing the shrimp’s tender texture. This recipe is a great way to enjoy a restaurant-quality meal without the carbs, all thanks to your Blackstone griddle.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 bunch of asparagus, trimmed
• 4 tbsp butter
• 3 cloves garlic, minced
• 1 tsp lemon zest
• 2 tbsp lemon juice
• 1 tbsp fresh parsley, chopped
• Salt and pepper, to taste

Instructions:

1. Preheat your Blackstone griddle to medium-high heat.
2. Drizzle olive oil on the griddle and place the asparagus spears on it. Cook for 5-7 minutes, turning occasionally, until the asparagus is tender and slightly charred. Set aside.
3. Melt the butter on the griddle and add the minced garlic. Sauté for 1 minute, or until fragrant.
4. Add the shrimp to the griddle and cook for 2-3 minutes per side, or until they turn pink and opaque.
5. Squeeze fresh lemon juice over the shrimp and sprinkle with lemon zest.
6. Place the cooked asparagus back onto the griddle and toss with the shrimp and garlic butter.
7. Garnish with fresh parsley and season with salt and pepper.
8. Serve immediately, either on its own or with a side of cauliflower rice for a complete keto meal.

This Keto Garlic Butter Shrimp and Asparagus is the perfect balance of rich and fresh flavors. The garlic butter coats the shrimp beautifully, infusing them with savory goodness, while the asparagus provides a lovely crunch. Whether served on its own or paired with cauliflower rice, this dish makes for a delightful and healthy Sunday dinner that doesn’t compromise on taste or texture.

Keto Blackstone Philly Cheesesteak Stuffed Peppers

Keto Philly Cheesesteak Stuffed Peppers are a delicious low-carb alternative to traditional Philly cheesesteaks. The peppers are stuffed with seasoned beef, onions, peppers, and melted cheese, offering all the flavors of the classic dish without the carbs. This is an easy and hearty recipe to prepare on the Blackstone griddle, making it a perfect Sunday meal for the whole family.

Ingredients:

• 4 large bell peppers, halved and seeds removed
• 1 lb ground beef
• 1 small onion, diced
• 1 bell pepper, diced
• 2 tbsp olive oil
• 2 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1 tsp Worcestershire sauce
• Salt and pepper, to taste
• 4 slices provolone cheese

Instructions:

1. Preheat your Blackstone griddle to medium-high heat.
2. Drizzle olive oil onto the griddle and add the bell pepper halves. Cook for 4-5 minutes until they are softened but still firm enough to hold the filling. Remove and set aside.
3. In the same area of the griddle, add the ground beef, onions, and diced bell pepper. Cook for 5-6 minutes, breaking up the beef and stirring occasionally until the beef is browned and fully cooked.
4. Season with garlic powder, onion powder, paprika, Worcestershire sauce, salt, and pepper. Stir well to combine.
5. Spoon the beef mixture into each pepper half and top with a slice of provolone cheese.
6. Cover the griddle with a lid for 2-3 minutes to melt the cheese.
7. Once the cheese has melted, remove from the griddle and serve immediately.

These Keto Philly Cheesesteak Stuffed Peppers are a fantastic twist on the traditional Philly cheesesteak. The peppers provide a crunchy, flavorful base, while the savory beef, caramelized onions, and gooey melted provolone offer a rich and indulgent filling. This dish is not only keto-friendly but also a great way to enjoy a hearty meal without the carbs, making it ideal for a Sunday dinner with minimal effort.

Keto Blackstone Cauliflower Hash Browns

These Keto Cauliflower Hash Browns are a perfect breakfast or brunch option to enjoy on a lazy Sunday. They have the crispy texture of traditional hash browns but without the carbs, thanks to the use of cauliflower. Seasoned with a mix of herbs and spices, these hash browns are delicious on their own or paired with eggs, bacon, or avocado for a complete keto meal.

Ingredients:

• 1 medium head of cauliflower, grated
• 2 large eggs, beaten
• 1/4 cup almond flour
• 1/2 cup shredded cheddar cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp paprika
• Salt and pepper, to taste
• 2 tbsp olive oil

Instructions:

1. Preheat your Blackstone griddle to medium heat.
2. In a food processor or using a box grater, grate the cauliflower into small, rice-like pieces.
3. Place the grated cauliflower in a clean kitchen towel or cheesecloth and squeeze out any excess moisture.
4. In a large bowl, combine the cauliflower, eggs, almond flour, shredded cheddar cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix well.
5. Drizzle olive oil onto the griddle and form the cauliflower mixture into small patties on the griddle.
6. Cook the patties for 3-4 minutes on each side, until they are golden brown and crispy.
7. Once cooked, remove from the griddle and serve immediately.

Keto Cauliflower Hash Browns are a satisfying and flavorful alternative to traditional hash browns. The cauliflower provides a great texture while the egg and cheese add richness and flavor. Crispy on the outside and soft on the inside, these hash browns are a perfect accompaniment to a keto-friendly breakfast or brunch. They’re easy to make on the Blackstone griddle and are sure to become a go-to dish for your Sunday morning meals.

Keto Blackstone Zucchini Fritters

These Keto Zucchini Fritters are crispy on the outside, tender on the inside, and full of flavor. Made with grated zucchini, almond flour, and a blend of spices, they are a perfect low-carb alternative to traditional fritters. The Blackstone griddle gives them that extra crispy texture that makes them irresistible. Serve with a dollop of sour cream or a sprinkle of fresh herbs for a delightful keto snack or side dish.

Ingredients:

• 2 medium zucchinis, grated
• 1/4 cup almond flour
• 1/4 cup grated Parmesan cheese
• 1 large egg, beaten
• 2 cloves garlic, minced
• 1/2 tsp dried oregano
• 1/4 tsp paprika
• Salt and pepper, to taste
• 2 tbsp olive oil

Instructions:

1. Grate the zucchini and place it in a clean kitchen towel or cheesecloth. Squeeze out any excess moisture to prevent soggy fritters.
2. In a large bowl, combine the grated zucchini, almond flour, Parmesan cheese, egg, garlic, oregano, paprika, salt, and pepper. Mix well to form a dough-like consistency.
3. Preheat your Blackstone griddle to medium heat and drizzle with olive oil.
4. Spoon small amounts of the zucchini mixture onto the griddle and flatten into fritter shapes using a spatula.
5. Cook for 3-4 minutes on each side, until golden and crispy.
6. Remove from the griddle and serve with sour cream or a sprinkle of fresh herbs.

Keto Zucchini Fritters are a flavorful and crispy option that’s perfect for a keto snack or side dish. The grated zucchini provides a mild, refreshing base while the cheese and spices add depth to every bite. These fritters are an excellent way to enjoy a low-carb, veggie-packed treat that is perfectly crisp from the Blackstone griddle, making them a must-try for your keto meal plan.

Keto Blackstone Chicken and Broccoli Stir-Fry

This Keto Chicken and Broccoli Stir-Fry is a quick and easy dish that’s full of savory flavor and healthy fats. With tender chicken, crispy broccoli, and a rich soy sauce-based marinade, it’s a complete meal that’s packed with protein and low in carbs. The Blackstone griddle helps to caramelize the chicken and veggies, creating a flavorful stir-fry that can be enjoyed on its own or with cauliflower rice for an extra boost of low-carb goodness.

Ingredients:

• 1 lb boneless, skinless chicken breasts, sliced into thin strips
• 1 large head of broccoli, cut into florets
• 3 tbsp soy sauce (or coconut aminos for a soy-free option)
• 2 tbsp sesame oil
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper, to taste

Instructions:

1. In a small bowl, mix together the soy sauce, sesame oil, garlic, ginger, and red pepper flakes to make the marinade.
2. Toss the sliced chicken in the marinade and let it sit for 15-20 minutes to absorb the flavors.
3. Preheat your Blackstone griddle to medium-high heat.
4. Drizzle the griddle with olive oil and add the marinated chicken strips. Cook for 4-5 minutes, stirring occasionally until the chicken is cooked through and browned.
5. Add the broccoli florets to the griddle and cook for another 3-4 minutes, until the broccoli is tender and slightly charred.
6. Season with salt and pepper to taste and serve immediately.

This Keto Chicken and Broccoli Stir-Fry is a flavorful, quick, and easy dish that’s ideal for busy Sundays. The chicken turns golden brown on the Blackstone griddle, while the broccoli stays crisp and full of nutrients. The savory marinade ties everything together, creating a dish that’s hearty yet low in carbs, making it a perfect addition to your keto meal rotation.

Keto Blackstone Bacon-Wrapped Avocados

Keto Bacon-Wrapped Avocados are a deliciously indulgent dish that combines creamy avocado with crispy, smoky bacon. Grilled to perfection on the Blackstone griddle, these bites are a perfect appetizer or side dish for any Sunday meal. The richness of the avocado paired with the savory bacon is a flavor combination that’s sure to satisfy your cravings without breaking your keto goals.

Ingredients:

• 2 ripe avocados, halved and pitted
• 8 slices of bacon
• 1 tbsp olive oil
• 1/2 tsp smoked paprika
• Salt and pepper, to taste

Instructions:

1. Preheat your Blackstone griddle to medium-high heat.
2. Brush the avocado halves with olive oil and season with smoked paprika, salt, and pepper.
3. Wrap each avocado half with two slices of bacon, securing the ends with toothpicks if needed.
4. Place the bacon-wrapped avocados on the griddle and cook for 3-4 minutes per side, or until the bacon is crispy and golden brown.
5. Remove the toothpicks and serve immediately.

These Keto Bacon-Wrapped Avocados are the perfect combination of creamy and crispy, with the richness of avocado balanced perfectly by the smoky, crispy bacon. The Blackstone griddle cooks the bacon to a perfect crisp while maintaining the smoothness of the avocado. This recipe makes for a perfect keto appetizer or side dish that’s sure to impress your guests or make your Sunday meal extra special.

Keto Blackstone Shrimp and Asparagus Skewers

Keto Shrimp and Asparagus Skewers are a flavorful and quick option for a light Sunday meal. These skewers are marinated in a zesty lemon-garlic dressing, then cooked to perfection on the Blackstone griddle, offering a satisfying low-carb meal packed with protein and healthy fats. The combination of tender shrimp and crisp-tender asparagus makes these skewers the perfect keto-friendly appetizer or main dish.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 2 tbsp olive oil
• 2 tbsp fresh lemon juice
• 2 cloves garlic, minced
• 1 tsp dried oregano
• Salt and pepper, to taste
• Wooden skewers (soaked in water for 10 minutes)

Instructions:

1. In a bowl, mix the olive oil, lemon juice, garlic, oregano, salt, and pepper.
2. Add the shrimp to the bowl and toss to coat them in the marinade. Let them sit for 15 minutes to absorb the flavors.
3. Thread the shrimp and asparagus pieces onto the skewers, alternating between shrimp and asparagus.
4. Preheat your Blackstone griddle to medium-high heat and drizzle with olive oil.
5. Place the skewers on the griddle and cook for 3-4 minutes per side, until the shrimp is opaque and the asparagus is tender with a slight char.
6. Serve immediately with an extra squeeze of lemon juice.

These Keto Shrimp and Asparagus Skewers are an ideal low-carb, protein-packed meal that can be prepared quickly on the Blackstone griddle. The marinade imparts bright, zesty flavors to the shrimp while the asparagus provides a fresh crunch. Whether you serve them as a main course or an appetizer, these skewers make for a delicious and satisfying keto meal.

Keto Blackstone Cauliflower Hash Browns

Keto Cauliflower Hash Browns are a fantastic alternative to traditional potato hash browns. Grated cauliflower is mixed with cheese, eggs, and seasonings, then cooked on the Blackstone griddle to create crispy, golden brown patties. These hash browns are a perfect side dish for a keto breakfast or brunch and can be paired with eggs, bacon, or any of your favorite keto-friendly toppings.

Ingredients:

• 1 medium head of cauliflower, grated
• 1/2 cup shredded cheddar cheese
• 1 large egg, beaten
• 1/4 cup almond flour
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• Salt and pepper, to taste
• 2 tbsp olive oil or butter for cooking

Instructions:

1. Grate the cauliflower using a box grater or food processor. Place the grated cauliflower in a clean kitchen towel and squeeze out the excess moisture.
2. In a large bowl, combine the cauliflower, cheddar cheese, egg, almond flour, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Preheat your Blackstone griddle to medium heat and drizzle with olive oil or butter.
4. Scoop spoonfuls of the cauliflower mixture onto the griddle and flatten them with a spatula to form patties.
5. Cook for 4-5 minutes on each side, or until golden and crispy.
6. Serve immediately with your favorite keto breakfast items.

Keto Cauliflower Hash Browns are the perfect low-carb alternative to traditional hash browns. They’re crispy on the outside and tender on the inside, making them an ideal side for any breakfast or brunch. These hash browns bring all the familiar flavors and textures you love without the carbs, making them a must-try on your keto meal plan.

Keto Blackstone Beef and Mushroom Stir-Fry

Keto Beef and Mushroom Stir-Fry is a hearty and flavorful meal that’s packed with protein and vegetables. The beef is marinated in a savory soy sauce-based mixture, then stir-fried with earthy mushrooms and green onions on the Blackstone griddle. This dish is quick to prepare, making it an excellent option for a low-carb lunch or dinner that doesn’t compromise on flavor.

Ingredients:

• 1 lb flank steak or sirloin, thinly sliced
• 8 oz mushrooms, sliced
• 3 green onions, chopped
• 2 tbsp soy sauce or coconut aminos
• 1 tbsp sesame oil
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1/2 tsp ground ginger
• Salt and pepper, to taste

Instructions:

1. In a bowl, combine the soy sauce, sesame oil, garlic, ginger, salt, and pepper to create the marinade. Add the sliced beef and toss to coat. Let it marinate for 20-30 minutes.
2. Preheat your Blackstone griddle to medium-high heat and drizzle with olive oil.
3. Add the marinated beef to the griddle and cook for 2-3 minutes, stirring occasionally, until the beef is browned and cooked through.
4. Add the sliced mushrooms and green onions to the griddle and cook for another 2-3 minutes, until the mushrooms are tender and slightly browned.
5. Serve immediately with a sprinkle of sesame seeds or additional green onions if desired.

Keto Beef and Mushroom Stir-Fry is a simple yet flavorful dish that combines tender beef with earthy mushrooms and fresh green onions. The Blackstone griddle helps bring out the savory flavors, making this dish a satisfying meal that’s rich in protein and low in carbs. This stir-fry is perfect for anyone looking for a quick, easy, and delicious keto-friendly dinner.

Keto Blackstone Chicken Cacciatore

Keto Chicken Cacciatore is a low-carb twist on the classic Italian dish. With tender chicken thighs, bell peppers, onions, and tomatoes cooked in a savory, herb-infused sauce, this meal is a comforting and flavorful option. The Blackstone griddle helps caramelize the vegetables while keeping the chicken juicy and flavorful, making it a perfect dish for a hearty Sunday dinner.

Ingredients:

• 4 bone-in, skinless chicken thighs
• 1 large onion, sliced
• 1 bell pepper, sliced
• 2 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes (no added sugar)
• 1/2 cup chicken broth
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper, to taste
• 2 tbsp olive oil

Instructions:

1. Preheat your Blackstone griddle to medium-high heat and drizzle with olive oil.
2. Season the chicken thighs with salt and pepper, then place them on the griddle. Cook for 5-7 minutes per side, until browned and cooked through. Remove from the griddle and set aside.
3. In the same spot on the griddle, add the sliced onion, bell pepper, and garlic. Sauté for 4-5 minutes until softened and slightly caramelized.
4. Add the crushed tomatoes, chicken broth, basil, oregano, and red pepper flakes to the griddle. Stir to combine, and bring the sauce to a simmer.
5. Return the chicken thighs to the griddle, spooning some sauce over the top. Let everything simmer for another 5-7 minutes, until the flavors meld together and the chicken is fully cooked.
6. Serve hot, garnished with fresh herbs if desired.

Keto Chicken Cacciatore brings all the flavors of the classic Italian dish, but without the carbs. The Blackstone griddle imparts a delicious caramelization to the vegetables and chicken, creating a rich and savory sauce. This dish is a perfect choice for a hearty keto dinner, offering a satisfying combination of protein, vegetables, and aromatic herbs.

Keto Blackstone Garlic Parmesan Brussels Sprouts

These Keto Garlic Parmesan Brussels Sprouts are a simple yet flavorful side dish. The Brussels sprouts are sautéed to crispy perfection on the Blackstone griddle, and then tossed with garlic, Parmesan cheese, and a drizzle of olive oil. The result is a savory and indulgent low-carb dish that pairs wonderfully with any keto meal.

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• Salt and pepper, to taste
• 1/2 tsp red pepper flakes (optional)

Instructions:

1. Preheat your Blackstone griddle to medium heat and drizzle with olive oil.
2. Place the halved Brussels sprouts cut-side down on the griddle. Cook for 4-5 minutes, without stirring, until they become crispy and golden brown.
3. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
4. Sprinkle the Brussels sprouts with grated Parmesan cheese, salt, pepper, and red pepper flakes, if using. Toss to coat evenly.
5. Continue cooking for another 2-3 minutes, until the cheese is melted and everything is nicely browned and crispy.
6. Serve hot, with an extra sprinkle of Parmesan if desired.

Keto Garlic Parmesan Brussels Sprouts are a flavorful, crispy side dish that brings a satisfying crunch with every bite. The Blackstone griddle perfectly crisps the sprouts while infusing them with garlic and Parmesan for a savory, low-carb treat. This recipe is a great addition to any keto meal, and its easy preparation makes it a go-to side for busy Sundays.

Keto Blackstone Pork Belly Bites

Keto Pork Belly Bites are a decadent and flavorful snack or appetizer. The pork belly is seasoned with a mix of savory spices, then cooked on the Blackstone griddle until golden and crispy. The result is tender, juicy pork with a crispy exterior that’s perfect for a low-carb, indulgent treat on a Sunday.

Ingredients:

• 1 lb pork belly, cut into 1-inch cubes
• 2 tbsp olive oil
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp ground cumin
• Salt and pepper, to taste

Instructions:

1. Preheat your Blackstone griddle to medium-high heat and drizzle with olive oil.
2. In a bowl, combine the smoked paprika, garlic powder, onion powder, cumin, salt, and pepper.
3. Toss the pork belly cubes in the seasoning mixture until evenly coated.
4. Place the seasoned pork belly cubes on the griddle and cook for 5-7 minutes per side, turning occasionally, until the pork is crispy and browned.
5. Remove the pork belly from the griddle and let it rest for a few minutes before serving.

Keto Pork Belly Bites are a perfect combination of crispy and juicy, with bold flavors from the spice blend. The Blackstone griddle helps achieve the ideal texture, turning the pork belly into bite-sized pieces of keto perfection. These bites make an excellent appetizer, snack, or even a main dish, ensuring your Sunday meals remain both indulgent and low-carb.

Note: More recipes are coming soon!