40+ Irresistible Sunday Keto Bread Machine Recipes to Transform Your Week

Sunday is the perfect day to plan, prep, and bake delicious goodies that set the tone for the week ahead.

For those embracing a keto lifestyle, bread can be one of the most challenging items to replace.

Traditional bread loaves are packed with carbs, but with a little creativity and the convenience of a bread machine, you can whip up low-carb, keto-friendly loaves that are just as satisfying.

This collection of 40+ Sunday keto bread machine recipes will transform your weekends into a bread-baking adventure.

Whether you’re craving something savory like rosemary garlic bread or something sweet like lemon poppy seed bread, these recipes are tailored to meet your dietary needs without sacrificing flavor.

With minimal effort, you’ll have a variety of keto-friendly bread options that are perfect for breakfasts, snacks, or even special gatherings.

Get ready to embrace the simplicity of bread machine baking and create delicious, low-carb loaves that keep your keto goals intact while satisfying your cravings.

Let’s dive into the world of keto bread and explore all the possibilities waiting to be baked!

40+ Irresistible Sunday Keto Bread Machine Recipes to Transform Your Week

Sundays are a chance to relax and prepare for the week ahead, and what better way to do so than by baking keto-friendly bread in your bread machine?

From savory classics to innovative sweet options, these 40+ recipes prove that bread-making doesn’t have to be complicated or carb-heavy.

By using your bread machine, you save time and effort, ensuring that your keto pantry is always stocked with flavorful and satisfying options.

Whether it’s a hearty loaf for sandwiches or a sweet treat for an indulgent breakfast, these recipes offer endless possibilities for every craving and occasion.

So, fire up your bread machine, gather your keto ingredients, and make Sundays a tradition of delicious, low-carb baking.

With these recipes in your arsenal, sticking to your keto lifestyle has never been more enjoyable—or more delicious!

Keto Almond Flour Bread (Bread Machine)

This Keto Almond Flour Bread is a low-carb, gluten-free option that’s easy to make using your bread machine. It’s packed with healthy fats from almond flour and eggs, making it a satisfying bread choice for anyone following a keto or low-carb diet. With a light and fluffy texture, it’s perfect for sandwiches, toast, or even as a side to your favorite keto meals.

Ingredients:

• 2 cups almond flour
• 1/4 cup ground flaxseeds
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 5 large eggs
• 1/4 cup melted coconut oil
• 1/4 cup unsweetened almond milk
• 1 tablespoon apple cider vinegar
• 1 teaspoon psyllium husk powder

Instructions:

1. In a large bowl, mix together the almond flour, ground flaxseeds, salt, baking powder, and psyllium husk powder.
2. In a separate bowl, whisk the eggs, melted coconut oil, almond milk, and apple cider vinegar.
3. Add the wet ingredients into the dry ingredients and mix well.
4. Pour the batter into your bread machine’s baking pan.
5. Select the “Basic” or “Gluten-Free” setting on your bread machine, depending on your model, and start the cycle.
6. Once the bread is done, remove it from the pan and let it cool on a wire rack for about 10 minutes before slicing.

This Keto Almond Flour Bread is a delicious, nutritious, and low-carb alternative to traditional bread. With a slight nutty flavor and soft texture, it’s perfect for keto enthusiasts looking for a bread machine-friendly recipe. It’s versatile enough to be used for sandwiches, as a base for avocado toast, or even enjoyed plain with a bit of butter. The almond flour and flaxseeds provide healthy fats and fiber, making this bread a wholesome choice for your keto diet.

Keto Coconut Flour Bread (Bread Machine)

Keto Coconut Flour Bread is another fantastic option for low-carb bread lovers. Coconut flour is naturally gluten-free, and when combined with eggs and baking soda, it creates a light and airy loaf. This recipe is ideal for those looking for a bread with a mild coconut flavor, perfect for both sweet and savory toppings.

Ingredients:

• 1/2 cup coconut flour
• 1/4 cup ground flaxseed
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 6 large eggs
• 1/4 cup melted butter or coconut oil
• 1/4 cup unsweetened almond milk
• 1 tablespoon apple cider vinegar

Instructions:

1. In a medium bowl, whisk together the coconut flour, ground flaxseed, salt, baking powder, and baking soda.
2. In a separate bowl, whisk the eggs, melted butter, almond milk, and apple cider vinegar until smooth.
3. Slowly combine the wet and dry ingredients, stirring until well mixed.
4. Pour the batter into the bread machine’s baking pan.
5. Set your bread machine to the “Gluten-Free” or “Cake” setting and start the cycle.
6. Once the bread is finished baking, remove it from the pan and allow it to cool on a wire rack.

This Keto Coconut Flour Bread is a fluffy and slightly sweet bread with the perfect amount of coconut flavor. It’s great for anyone following a keto or gluten-free lifestyle and offers versatility for all kinds of toppings, from cream cheese to almond butter or even sugar-free jam. Coconut flour’s ability to absorb moisture means this bread has a wonderful texture, while the eggs provide a rich, moist crumb. Enjoy it fresh or toasted for a delicious keto-friendly breakfast or snack.

Keto Flaxseed Bread (Bread Machine)

Flaxseeds are a powerhouse of nutrients, and they work wonderfully in keto baking. This Keto Flaxseed Bread is made using flaxseed meal, making it a high-fiber, low-carb bread that’s perfect for any keto diet. It’s also incredibly easy to prepare in a bread machine, ensuring you get a loaf that’s light, soft, and full of healthy fats.

Ingredients:

• 2 cups ground flaxseed meal
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 5 large eggs
• 1/4 cup olive oil or melted butter
• 1/4 cup unsweetened almond milk
• 1 tablespoon apple cider vinegar
• 1/4 cup water (if needed for consistency)

Instructions:

1. In a bowl, combine the ground flaxseed meal, baking powder, and salt.
2. In another bowl, whisk the eggs, olive oil (or butter), almond milk, and apple cider vinegar until smooth.
3. Add the wet ingredients to the dry ingredients and stir well. If the mixture is too thick, add water a tablespoon at a time until you reach a batter-like consistency.
4. Pour the batter into the bread machine’s baking pan.
5. Set your bread machine to the “Gluten-Free” or “Cake” setting and let the machine bake the bread.
6. Once baked, remove the bread from the pan and let it cool on a wire rack for 10 minutes before slicing.

This Keto Flaxseed Bread is the ideal bread for those looking to boost their fiber intake while maintaining a low-carb lifestyle. The flaxseeds give the bread a nutty flavor and provide essential omega-3 fatty acids, making this bread both nutritious and filling. It’s perfect for toast, sandwiches, or simply enjoying with a dollop of butter or avocado. The dense and moist texture makes it a satisfying option for anyone on the keto diet, and it’s incredibly easy to prepare with your bread machine.

Keto Cheese Bread (Bread Machine)

This Keto Cheese Bread is a savory, low-carb loaf made with a blend of almond flour and cheese. It’s the perfect bread for cheese lovers on a keto diet, as it combines the richness of cheese with a fluffy, moist texture. This bread is great for pairing with soups, salads, or for a quick keto-friendly snack when you’re craving something cheesy and savory.

Ingredients:

• 2 cups almond flour
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon baking powder
• 1/2 teaspoon garlic powder
• 5 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter
• 1 tablespoon apple cider vinegar

Instructions:

1. In a bowl, combine the almond flour, baking powder, garlic powder, mozzarella cheese, and Parmesan cheese.
2. In a separate bowl, whisk the eggs, almond milk, melted butter, and apple cider vinegar together.
3. Mix the wet ingredients with the dry ingredients until fully combined.
4. Pour the batter into the bread machine’s baking pan.
5. Select the “Gluten-Free” or “Basic” setting on your bread machine and start the cycle.
6. Once the bread is baked, remove it from the pan and allow it to cool on a wire rack for 10 minutes before slicing.

This Keto Cheese Bread is a delicious and savory option that is perfect for anyone looking to indulge in a cheesy, low-carb bread. The combination of mozzarella and Parmesan provides a rich and savory flavor, while the almond flour keeps the bread soft and light. This bread is incredibly versatile and pairs perfectly with keto-friendly dips, soups, or as a sandwich base. Whether served warm or toasted, this bread will satisfy your cravings without compromising your keto diet.

Keto Zucchini Bread (Bread Machine)

Keto Zucchini Bread is a moist and flavorful loaf made with almond flour, zucchini, and a touch of cinnamon. This bread is perfect for a low-carb, gluten-free treat that can be enjoyed for breakfast, as a snack, or even as a dessert. Packed with vegetables, it’s an excellent way to sneak in some extra nutrients while following a keto lifestyle.

Ingredients:

• 2 cups almond flour
• 1 medium zucchini, grated
• 3 large eggs
• 1/4 cup melted coconut oil
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 1 tablespoon stevia or your preferred keto sweetener

Instructions:

1. Grate the zucchini and squeeze out excess moisture using a paper towel or cheesecloth.
2. In a bowl, combine the almond flour, cinnamon, salt, and baking powder.
3. In a separate bowl, whisk the eggs, melted coconut oil, vanilla extract, and sweetener together.
4. Add the grated zucchini to the wet ingredients, and then mix the wet ingredients into the dry ingredients.
5. Pour the batter into the bread machine’s baking pan.
6. Set your bread machine to the “Gluten-Free” or “Cake” setting and start the cycle.
7. Once the bread is finished baking, remove it from the pan and allow it to cool on a wire rack.

Keto Zucchini Bread is a delicious way to enjoy a classic treat while staying true to your keto lifestyle. The almond flour and zucchini give this bread a moist, tender crumb, while the cinnamon adds a comforting warmth. This bread is perfect for a keto-friendly breakfast or an afternoon snack with your favorite keto spread or nut butter. It’s not only a tasty treat but also a great way to incorporate vegetables into your diet while keeping carbs low.

Keto Pumpkin Bread (Bread Machine)

Keto Pumpkin Bread is a fall-inspired, low-carb loaf that brings together the flavors of pumpkin, cinnamon, and nutmeg in a soft, moist bread. This recipe is perfect for the keto enthusiast who misses traditional pumpkin bread but wants to keep it low-carb. With a combination of almond flour and pumpkin puree, this bread is rich in flavor and texture, ideal for the cooler months.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup pumpkin puree (unsweetened)
• 3 large eggs
• 1/4 cup melted coconut oil
• 1 teaspoon cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1 tablespoon stevia or your preferred keto sweetener
• 1/4 teaspoon salt

Instructions:

1. In a bowl, combine the almond flour, cinnamon, nutmeg, ginger, baking powder, and salt.
2. In a separate bowl, whisk the eggs, pumpkin puree, melted coconut oil, vanilla extract, and sweetener.
3. Add the wet ingredients to the dry ingredients and stir until smooth.
4. Pour the batter into the bread machine’s baking pan.
5. Set your bread machine to the “Gluten-Free” or “Cake” setting and start the cycle.
6. After the baking cycle completes, remove the bread from the pan and cool on a wire rack for 10 minutes before slicing.

Keto Pumpkin Bread is a perfect blend of cozy fall flavors and low-carb ingredients. The almond flour gives the bread a soft, moist texture, while the pumpkin puree adds both flavor and moisture. This bread is a wonderful option for anyone following a keto diet but still craving the flavors of pumpkin season. It’s ideal for breakfast, an afternoon snack, or even as a keto-friendly dessert. With its rich spices and natural sweetness from the pumpkin, this bread is sure to become a favorite in your keto baking repertoire.

Keto Cinnamon Swirl Bread (Bread Machine)

Keto Cinnamon Swirl Bread is a delicious low-carb treat that combines the warmth of cinnamon with a soft, fluffy bread made from almond flour. The bread is swirled with cinnamon-sweetened filling, making each slice a flavorful indulgence without the carbs. Perfect for breakfast or as an afternoon snack, this keto-friendly bread is both satisfying and easy to prepare in your bread machine.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 5 large eggs
• 1/4 cup melted coconut oil
• 1/4 cup unsweetened almond milk
• 1 tablespoon vanilla extract
• 1 tablespoon stevia or your preferred keto sweetener
• 2 tablespoons ground cinnamon
• 1 tablespoon butter, melted (for the swirl)

Instructions:

1. In a large bowl, combine the almond flour, coconut flour, baking powder, and salt.
2. In another bowl, whisk the eggs, melted coconut oil, almond milk, vanilla extract, and sweetener together until smooth.
3. Pour the wet ingredients into the dry ingredients and mix until well combined.
4. In a small bowl, mix the ground cinnamon with melted butter and stevia for the swirl.
5. Grease the bread machine pan, and pour half of the batter in. Drizzle half of the cinnamon mixture over the batter and swirl gently with a spoon. Repeat with the remaining batter and cinnamon mixture.
6. Set your bread machine to the “Gluten-Free” or “Basic” setting and start the cycle.
7. Once baked, remove the bread from the pan and let it cool on a wire rack for 10 minutes before slicing.

This Keto Cinnamon Swirl Bread is a comforting and indulgent bread that won’t derail your keto goals. The swirls of cinnamon provide a deliciously sweet, spiced contrast to the soft, almond flour-based bread. It’s an ideal option for a keto breakfast, especially when paired with a cup of coffee or tea. This bread offers all the warmth and flavor of a traditional cinnamon loaf, but without the high-carb content. A simple yet satisfying treat, it’s sure to become a staple in your keto baking collection.

Keto Garlic Herb Bread (Bread Machine)

Keto Garlic Herb Bread is a savory, low-carb bread that infuses the flavors of garlic and herbs into a soft and fluffy loaf. This bread is perfect for anyone who enjoys bold flavors and wants a keto-friendly alternative to traditional garlic bread. With just a few simple ingredients and your bread machine, you can create a flavorful, low-carb loaf that pairs perfectly with salads, soups, or even as a side to your favorite keto meals.

Ingredients:

• 2 cups almond flour
• 1/4 cup ground flaxseed meal
• 1 teaspoon baking powder
• 1/2 teaspoon garlic powder
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 1/4 teaspoon salt
• 5 large eggs
• 1/4 cup melted butter
• 1/4 cup unsweetened almond milk
• 1 tablespoon apple cider vinegar

Instructions:

1. In a bowl, mix together the almond flour, ground flaxseed, garlic powder, oregano, basil, salt, and baking powder.
2. In another bowl, whisk the eggs, melted butter, almond milk, and apple cider vinegar.
3. Combine the wet ingredients with the dry ingredients and stir until the dough is thick but well mixed.
4. Pour the mixture into the bread machine’s baking pan.
5. Set your bread machine to the “Gluten-Free” or “Basic” setting and start the baking cycle.
6. Once the bread is done, remove it from the pan and let it cool on a wire rack for 10 minutes before slicing.

This Keto Garlic Herb Bread is a flavorful and savory loaf that’s perfect for those following a keto or low-carb diet. The blend of garlic and herbs creates a fragrant and tasty bread, while the almond flour ensures a soft, moist texture. Whether served alongside a fresh salad, dipping into olive oil, or as a side to your favorite keto pasta, this bread will add a savory touch to any meal. It’s an easy-to-make bread that doesn’t sacrifice taste for the sake of being low-carb, making it a great choice for anyone looking to enjoy hearty, flavorful bread on a keto lifestyle.

Keto Pumpkin Spice Bread (Bread Machine)

Keto Pumpkin Spice Bread brings the flavors of fall into your kitchen without the carbs. With a blend of almond flour, pumpkin puree, and the comforting spices of cinnamon, nutmeg, and cloves, this bread is the perfect low-carb treat for autumn. Ideal for breakfast, a midday snack, or even as a dessert, this bread is rich, moist, and full of warm spices, making it a perfect addition to your keto diet.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup unsweetened pumpkin puree
• 3 large eggs
• 1/4 cup melted coconut oil
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ground cloves
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1 tablespoon stevia or your preferred keto sweetener
• 1/4 teaspoon salt

Instructions:

1. In a bowl, combine the almond flour, cinnamon, nutmeg, ground cloves, baking powder, and salt.
2. In another bowl, whisk the eggs, pumpkin puree, melted coconut oil, vanilla extract, and sweetener together until smooth.
3. Add the wet ingredients into the dry ingredients and mix until well incorporated.
4. Pour the batter into the bread machine’s baking pan.
5. Set your bread machine to the “Gluten-Free” or “Cake” setting and begin the cycle.
6. Once the bread is finished, remove it from the pan and let it cool on a wire rack before slicing.

Keto Pumpkin Spice Bread is a warm and comforting low-carb bread that brings all the fall flavors into one delicious loaf. The almond flour creates a perfect base, while the pumpkin puree adds moisture and richness. The blend of cinnamon, nutmeg, and cloves gives this bread a cozy, spiced flavor that’s perfect for chilly mornings or afternoon tea. This bread is not only a great way to satisfy your pumpkin cravings but also a fantastic keto-friendly treat for the whole family. Its moist texture and delightful flavor will make it a go-to recipe throughout the season.

Keto Almond Joy Bread (Bread Machine)

Keto Almond Joy Bread is a rich, chocolatey, and nutty low-carb treat inspired by the popular Almond Joy candy bar. With a combination of almond flour, unsweetened cocoa powder, shredded coconut, and almonds, this bread brings together the perfect balance of flavors. It’s a great keto-friendly dessert or snack that allows you to indulge without worrying about your carb count.

Ingredients:

• 2 cups almond flour
• 1/4 cup unsweetened cocoa powder
• 1/4 cup shredded unsweetened coconut
• 1/4 cup chopped almonds
• 3 large eggs
• 1/4 cup melted coconut oil
• 1/4 cup unsweetened almond milk
• 1 tablespoon stevia or your preferred keto sweetener
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Instructions:

1. In a bowl, combine the almond flour, cocoa powder, shredded coconut, chopped almonds, baking powder, and salt.
2. In another bowl, whisk the eggs, melted coconut oil, almond milk, stevia, and vanilla extract.
3. Mix the wet ingredients into the dry ingredients until well combined.
4. Pour the batter into the bread machine’s baking pan.
5. Set the bread machine to the “Gluten-Free” or “Cake” setting and start the baking cycle.
6. Once baked, remove the bread from the pan and let it cool on a wire rack for 10 minutes before slicing.

Keto Almond Joy Bread is a decadent, low-carb bread that combines rich chocolate and crunchy almonds, creating a flavor profile that resembles the famous candy bar. The bread is incredibly moist thanks to the coconut oil, and the shredded coconut and almonds give it a satisfying texture. This keto-friendly bread is perfect for satisfying sweet cravings while staying true to your low-carb lifestyle. Serve it as a dessert, snack, or breakfast – either way, this indulgent loaf will become a favorite among your keto-friendly recipes.

Keto Banana Nut Bread (Bread Machine)

Keto Banana Nut Bread brings the comforting taste of banana bread to a low-carb world. Made with almond flour and a hint of banana extract, this bread captures the essence of traditional banana bread without the high-carb content. Chopped walnuts add a delightful crunch and nutty flavor, making this a perfect keto breakfast or snack for those who miss the traditional banana bread experience.

Ingredients:

• 2 cups almond flour
• 1/4 cup ground flaxseed meal
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 5 large eggs
• 1/4 cup melted coconut oil
• 1/4 cup unsweetened almond milk
• 1 tablespoon banana extract (or 2 tablespoons mashed banana if not strictly keto)
• 1 tablespoon stevia or your preferred keto sweetener
• 1/4 cup chopped walnuts

Instructions:

1. In a bowl, mix together the almond flour, flaxseed meal, cinnamon, baking powder, and salt.
2. In another bowl, whisk the eggs, melted coconut oil, almond milk, banana extract, and stevia together until smooth.
3. Combine the wet ingredients with the dry ingredients, stirring to incorporate.
4. Gently fold in the chopped walnuts.
5. Pour the batter into the bread machine’s baking pan.
6. Set your bread machine to the “Gluten-Free” or “Basic” setting and start the baking cycle.
7. Once the bread is done, remove it from the pan and cool on a wire rack for 10 minutes before slicing.

Keto Banana Nut Bread offers a familiar, comforting flavor while keeping carbs low. The banana extract provides that signature sweet, fruity taste without the carbs, and the ground flaxseed adds a subtle nutty flavor and moisture. Chopped walnuts elevate the texture, adding crunch and additional flavor. This bread is perfect for breakfast, a midday snack, or as a low-carb treat with your favorite keto spread. Whether you enjoy it toasted with butter or fresh from the loaf, this banana nut bread will satisfy your cravings and keep you on track with your keto lifestyle.

Keto Lemon Poppy Seed Bread (Bread Machine)

Keto Lemon Poppy Seed Bread is a zesty, low-carb bread bursting with fresh lemon flavor and the delightful crunch of poppy seeds. The bright, citrusy taste of lemon combined with the nutty poppy seeds makes this bread a refreshing, keto-friendly treat. Perfect for a morning breakfast, a snack, or even a light dessert, this bread offers a light and flavorful option without the carbs.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1 tablespoon poppy seeds
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 4 large eggs
• 1/4 cup melted coconut oil
• 1/4 cup unsweetened almond milk
• 1 tablespoon lemon zest (from about 2 lemons)
• 2 tablespoons lemon juice
• 1 tablespoon stevia or your preferred keto sweetener

Instructions:

1. In a large bowl, whisk together the almond flour, coconut flour, baking powder, baking soda, salt, and poppy seeds.
2. In a separate bowl, whisk the eggs, melted coconut oil, almond milk, lemon zest, lemon juice, and sweetener until smooth.
3. Combine the wet ingredients with the dry ingredients and mix until fully incorporated.
4. Pour the batter into the bread machine’s baking pan.
5. Set the bread machine to the “Gluten-Free” or “Basic” setting and start the baking cycle.
6. After the bread is finished, remove it from the pan and cool on a wire rack for 10 minutes before slicing.

Keto Lemon Poppy Seed Bread is a refreshing and delicious way to enjoy a low-carb, citrusy treat. The lemon zest and juice provide a bright, tangy flavor that pairs beautifully with the delicate crunch of poppy seeds. The combination of almond flour and coconut flour ensures that the bread is light, fluffy, and satisfying. This bread is perfect for anyone looking for a keto-friendly dessert or a refreshing snack. Whether you enjoy it fresh from the loaf or toasted with a pat of butter, Keto Lemon Poppy Seed Bread will add a burst of flavor to your keto lifestyle.

Keto Rosemary Garlic Bread (Bread Machine)

Keto Rosemary Garlic Bread is a savory low-carb bread packed with aromatic rosemary and the rich flavor of roasted garlic. Perfect as a side for soups, salads, or keto-friendly pasta dishes, this bread offers a delightful herbaceous twist to your usual keto bread routine. It’s soft, flavorful, and versatile enough to pair with a variety of meals or serve as a standalone snack.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1 teaspoon baking powder
• 1/2 teaspoon xanthan gum
• 1/2 teaspoon salt
• 3 large eggs
• 1/4 cup olive oil
• 1/4 cup unsweetened almond milk
• 2 cloves roasted garlic, mashed
• 1 teaspoon fresh rosemary, finely chopped
• 1 teaspoon dried rosemary (for garnish)

Instructions:

1. In a large bowl, mix the almond flour, coconut flour, baking powder, xanthan gum, and salt.
2. In a separate bowl, whisk together the eggs, olive oil, almond milk, and mashed roasted garlic.
3. Combine the wet and dry ingredients, then gently fold in the fresh rosemary.
4. Pour the batter into your bread machine pan.
5. Select the “Gluten-Free” or “Basic” setting and start the cycle.
6. Once the baking is complete, remove the bread from the pan and sprinkle dried rosemary on top. Let it cool on a wire rack before slicing.

Keto Rosemary Garlic Bread is a fragrant and satisfying low-carb option that can elevate any meal. The fresh rosemary and roasted garlic deliver robust flavors, while the almond and coconut flours ensure a soft and moist texture. Enjoy it fresh or toasted as a side dish, or use it to create delicious keto sandwiches. This bread combines simplicity and sophistication in every bite.

Keto Chia Seed Protein Bread (Bread Machine)

Keto Chia Seed Protein Bread is a nutrient-packed, low-carb bread that’s ideal for fitness enthusiasts and anyone looking to add more protein and omega-3s to their diet. The chia seeds provide a subtle crunch and are a fantastic source of fiber, while the almond flour and protein powder keep this bread high in nutrition and low in carbs. It’s a versatile option for breakfast or post-workout snacks.

Ingredients:

• 1 3/4 cups almond flour
• 1/4 cup unflavored protein powder
• 1/4 cup chia seeds
• 1 teaspoon baking powder
• 1/2 teaspoon xanthan gum
• 1/2 teaspoon salt
• 4 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted coconut oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon stevia or monk fruit sweetener

Instructions:

1. Combine the almond flour, protein powder, chia seeds, baking powder, xanthan gum, and salt in a large bowl.
2. Whisk together the eggs, almond milk, coconut oil, apple cider vinegar, and sweetener in a separate bowl.
3. Mix the wet ingredients into the dry ingredients until fully incorporated.
4. Transfer the batter to your bread machine pan.
5. Use the “Basic” or “Gluten-Free” setting and start the baking cycle.
6. After baking, remove the bread from the pan and let it cool on a wire rack for 10 minutes before slicing.

Keto Chia Seed Protein Bread is the perfect combination of health and flavor, making it a staple for those on a keto journey. The chia seeds add a delightful crunch, and the protein powder boosts nutritional value, making this bread as functional as it is delicious. Pair it with avocado or cream cheese for a quick, wholesome snack that fits into your keto lifestyle.

Keto Sun-Dried Tomato and Basil Bread (Bread Machine)

Keto Sun-Dried Tomato and Basil Bread combines the tangy sweetness of sun-dried tomatoes with the fresh, aromatic flavor of basil. This Mediterranean-inspired bread is perfect for pairing with olive oil dips, cheese platters, or keto-friendly soups. It’s a flavorful and vibrant bread that will brighten any meal while keeping your carb count low.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1 teaspoon baking powder
• 1/2 teaspoon xanthan gum
• 1/2 teaspoon salt
• 3 large eggs
• 1/4 cup olive oil
• 1/4 cup unsweetened almond milk
• 1/4 cup chopped sun-dried tomatoes (oil-packed, drained)
• 1 tablespoon fresh basil, chopped
• 1 teaspoon dried oregano

Instructions:

1. In a large bowl, combine almond flour, coconut flour, baking powder, xanthan gum, and salt.
2. In a separate bowl, whisk together the eggs, olive oil, and almond milk until smooth.
3. Mix the wet and dry ingredients, then fold in the chopped sun-dried tomatoes, basil, and oregano.
4. Pour the mixture into the bread machine pan.
5. Select the “Gluten-Free” or “Basic” setting and start the baking cycle.
6. Once baked, remove the bread and allow it to cool for 10 minutes on a wire rack before slicing.

Keto Sun-Dried Tomato and Basil Bread offers a taste of the Mediterranean with every bite. The sun-dried tomatoes bring a burst of tangy sweetness, while the basil and oregano add a herbaceous depth of flavor. This bread is a delightful addition to a low-carb menu, whether served as an appetizer, snack, or accompaniment to your favorite keto meal. Its bold flavors and satisfying texture make it a standout recipe in any keto kitchen.

Note: More recipes are coming soon!