50+ Irresistible Sunday Keto Brownie Recipes for a Dessert Feast

Sunday is the perfect day to relax and enjoy some sweet treats without guilt especially when those treats fit into a keto lifestyle.

Whether you’re following a strict low-carb diet or just looking for healthier dessert options, keto brownies are an excellent choice for satisfying your cravings.

With their rich, fudgy texture and endless flavor possibilities, keto brownies offer a decadent indulgence without the added sugar or carbs.

In this article, we’ve curated a collection of over 50 keto brownie recipes that are perfect for your Sunday treat.

From classic chocolate to creative flavor combinations like mocha, mint, and raspberry, you’ll find a recipe for every taste.

These keto brownies are not only simple to make, but they also ensure you can enjoy the perfect dessert while staying on track with your low-carb goals.

So, grab your ingredients and get ready to bake some delicious, guilt-free brownies that will make your Sunday even sweeter!

50+ Irresistible Sunday Keto Brownie Recipes for a Dessert Feast

With these 50+ Sunday keto brownie recipes, you’ll never have to worry about finding the perfect low-carb dessert again.

Whether you’re craving something rich and chocolatey, fruity, or with a hint of mint or coffee, there’s a keto brownie recipe to suit every taste.

These recipes offer a healthier, yet just as delicious, alternative to traditional brownies, allowing you to enjoy all the joy of baking without compromising your keto diet.

So, make sure to try out a few of these fantastic recipes and turn your Sunday into a low-carb brownie feast that will have everyone asking for more!

Flourless Keto Brownies with Dark Chocolate and Almonds

These flourless keto brownies are a perfect blend of rich dark chocolate and crunchy almonds, offering a low-carb indulgence that doesn’t compromise on flavor. With no flour, sugar, or added carbs, these brownies satisfy your chocolate cravings while staying true to your keto lifestyle. The almond flour base provides a slightly nutty flavor and chewy texture, while dark chocolate adds depth and sweetness. You can easily whip these up for a perfect Sunday treat!

Ingredients:

• 1 cup almond flour
• 1/2 cup unsweetened cocoa powder
• 1/2 cup erythritol or other keto-friendly sweetener
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 cup unsweetened dark chocolate (70% or higher)
• 1/4 cup butter
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chopped almonds (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
2. In a heatproof bowl, melt the dark chocolate and butter together over a double boiler or microwave in 20-second intervals, stirring until smooth.
3. In a separate bowl, mix the almond flour, cocoa powder, sweetener, salt, and baking powder.
4. Add the melted chocolate-butter mixture to the dry ingredients and stir until combined.
5. Beat in the eggs one at a time, followed by the vanilla extract, until smooth and well incorporated.
6. Fold in the chopped almonds, if using.
7. Pour the batter into the prepared pan and spread it evenly.
8. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
9. Let the brownies cool in the pan for at least 10 minutes before slicing into squares.

These flourless keto brownies are a wonderful treat for anyone following a low-carb, keto diet. The combination of almond flour and dark chocolate offers a deliciously rich flavor, and the almonds add a satisfying crunch. They are perfect for a Sunday indulgence or a healthy dessert to satisfy your sweet tooth without breaking your keto plan. Store leftovers in an airtight container for up to a week for an easy, ready-to-go treat.

Keto Brownies with Cream Cheese Swirl

These decadent keto brownies feature a luscious cream cheese swirl that adds a rich, tangy contrast to the chocolatey base. The combination of keto-friendly sweeteners and almond flour ensures these brownies stay low in carbs while maintaining their indulgent flavor. With a dense texture and creamy swirl, they’re an ideal dessert for a Sunday family gathering or a low-carb snack to keep you on track.

Ingredients:

• 1 cup almond flour
• 1/2 cup unsweetened cocoa powder
• 1/2 cup sweetener (like stevia or monk fruit)
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 cup butter (melted)
• 3 large eggs
• 1 teaspoon vanilla extract
• 4 oz cream cheese (softened)
• 2 tablespoons sweetener (for the cream cheese swirl)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease or line a 9×9-inch baking pan with parchment paper.
2. In a large bowl, whisk together the almond flour, cocoa powder, sweetener, salt, and baking powder.
3. Add the melted butter, eggs, and vanilla extract to the dry ingredients and mix until smooth.
4. Pour the brownie batter into the prepared pan, spreading it evenly.
5. In a separate bowl, mix the softened cream cheese with sweetener until smooth and creamy.
6. Drop spoonfuls of the cream cheese mixture over the brownie batter and use a toothpick or knife to swirl it through the batter.
7. Bake for 20-25 minutes or until a toothpick inserted comes out mostly clean with a few moist crumbs.
8. Let the brownies cool completely before cutting into squares.

The keto brownies with a cream cheese swirl are the ultimate treat for those following a ketogenic lifestyle. The tangy cream cheese balances the richness of the chocolate, while the almond flour ensures a satisfying texture without the carbs. These brownies are perfect for a Sunday afternoon indulgence, and they make for a great dessert at your next gathering. With just a few ingredients and simple preparation, you can enjoy a delicious keto-friendly treat without the guilt.

Keto Avocado Brownies with Walnuts

These avocado keto brownies are an innovative and healthy twist on traditional brownies. The creamy avocado replaces the need for flour and adds healthy fats while maintaining a dense and moist texture. With a rich chocolate flavor and a crunch from the walnuts, these brownies are not only low-carb but also a good source of healthy fats, making them a perfect choice for a Sunday treat that’s as nutritious as it is delicious.

Ingredients:

• 1 ripe avocado (mashed)
• 1/2 cup unsweetened cocoa powder
• 1/2 cup erythritol or another keto sweetener
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/4 cup coconut flour
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup dark chocolate chips (sugar-free)
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper or grease it lightly.
2. In a large bowl, mash the avocado until smooth and creamy.
3. Add the cocoa powder, sweetener, salt, baking powder, and coconut flour to the mashed avocado and stir until combined.
4. Beat in the eggs and vanilla extract until the batter is smooth and well mixed.
5. Gently fold in the dark chocolate chips and walnuts.
6. Pour the batter into the prepared pan and spread it evenly.
7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out with just a few moist crumbs.
8. Allow the brownies to cool completely before cutting into squares.

These keto avocado brownies are a unique and health-conscious dessert option for those on a low-carb diet. The avocado adds a creamy texture that is perfect for brownies, while the walnuts provide a satisfying crunch. With the richness of dark chocolate and the absence of refined sugars, these brownies are the ultimate Sunday treat for those looking to indulge without compromising their keto lifestyle. They are also packed with healthy fats, making them a nourishing, delicious snack or dessert!

Keto Peanut Butter Brownies

If you’re a fan of peanut butter and chocolate, these keto peanut butter brownies will quickly become your favorite. With a fudgy base and a swirl of creamy peanut butter on top, these brownies offer the perfect balance of sweetness and richness. Made with almond flour and a keto-friendly sweetener, they are a low-carb, high-fat treat that’s ideal for your Sunday cravings without derailing your keto goals.

Ingredients:

• 1 cup almond flour
• 1/2 cup unsweetened cocoa powder
• 1/2 cup erythritol or preferred keto sweetener
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 cup butter (melted)
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup peanut butter (unsweetened)
• 2 tablespoons almond milk or coconut milk

Instructions:

1. Preheat the oven to 350°F (175°C) and grease or line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, combine the almond flour, cocoa powder, erythritol, salt, and baking powder.
3. Add the melted butter, eggs, and vanilla extract to the dry ingredients and mix until smooth.
4. Pour the batter into the prepared pan, spreading it evenly.
5. In a small microwave-safe bowl, warm the peanut butter and almond milk together in the microwave for about 20-30 seconds until melted and smooth. Stir to combine.
6. Drop spoonfuls of the peanut butter mixture on top of the brownie batter and swirl with a knife or toothpick.
7. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the brownies cool completely before slicing into squares.

These keto peanut butter brownies are an irresistible combination of chocolate and peanut butter that satisfies your sweet tooth while keeping you on track with your low-carb lifestyle. The creamy peanut butter adds a delightful richness, and the almond flour ensures a perfect texture. Whether you’re enjoying them for dessert after a Sunday meal or need a mid-afternoon snack, these brownies are the perfect keto-friendly indulgence. Store them in an airtight container for up to a week for a quick, delicious snack.

Keto Coconut Flour Brownies

These keto coconut flour brownies are moist, flavorful, and just the right amount of sweet without the carbs. Coconut flour is a great low-carb alternative to traditional flour, and it gives the brownies a subtle coconut flavor that pairs beautifully with the rich chocolate. Whether you’re following a strict keto diet or just want to enjoy a healthier dessert, these brownies are a fantastic Sunday treat.

Ingredients:

• 1/2 cup coconut flour
• 1/2 cup unsweetened cocoa powder
• 1/2 cup erythritol or preferred keto sweetener
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/4 cup butter (melted)
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup unsweetened almond milk
• 1/4 cup dark chocolate chips (sugar-free)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease or line a 9×9-inch baking pan with parchment paper.
2. In a large bowl, whisk together the coconut flour, cocoa powder, erythritol, salt, and baking powder.
3. Add the melted butter, eggs, vanilla extract, and almond milk. Stir until well combined.
4. Fold in the dark chocolate chips.
5. Pour the batter into the prepared baking pan and spread evenly.
6. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the brownies cool before cutting into squares.

These keto coconut flour brownies are rich, indulgent, and the perfect way to enjoy a low-carb treat. The coconut flour lends a unique flavor and moist texture that complements the deep chocolate taste. They are a great dessert for a Sunday get-together or a quiet afternoon snack. With minimal carbs and the right balance of sweetness, these brownies fit seamlessly into your keto lifestyle. Store any leftovers in an airtight container for up to a week.

Keto Mint Chocolate Brownies

These keto mint chocolate brownies are the perfect combination of rich chocolate and refreshing mint. They are ideal for anyone who loves the classic mint-chocolate flavor and wants to enjoy it in a keto-friendly version. With a fudgy texture, a cooling mint layer, and a burst of dark chocolate, these brownies make an excellent treat for any Sunday occasion.

Ingredients:

• 1 cup almond flour
• 1/2 cup unsweetened cocoa powder
• 1/2 cup erythritol or keto sweetener
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 cup butter (melted)
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup heavy cream
• 1/2 teaspoon peppermint extract
• 1/4 cup dark chocolate chips (sugar-free)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease or line a 9×9-inch baking pan with parchment paper.
2. In a large bowl, combine the almond flour, cocoa powder, erythritol, salt, and baking powder.
3. Add the melted butter, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
4. Pour the batter into the prepared pan and spread evenly.
5. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and stir in the peppermint extract. Pour the mint cream over the brownie batter and swirl it lightly with a knife.
6. Sprinkle the dark chocolate chips on top and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the brownies to cool before slicing into squares.

These keto mint chocolate brownies offer the perfect mix of refreshing mint and rich chocolate, making them an ideal treat for those on a low-carb, keto diet. The creamy mint layer adds a refreshing twist to the decadent brownie base. Whether you’re craving a minty dessert for a Sunday afternoon or preparing a special treat for a keto-friendly gathering, these brownies are sure to impress. They’re a great way to satisfy your sweet cravings without derailing your keto goals. Store them in an airtight container for up to a week.

Keto Raspberry Chocolate Brownies

These keto raspberry chocolate brownies offer the perfect balance between rich chocolate and fresh, tangy raspberries. The combination of almond flour, cocoa powder, and the natural sweetness of raspberries provides a deliciously low-carb dessert. The burst of raspberry flavor complements the decadent chocolate base, making these brownies an excellent treat for anyone looking for a fruity twist on their keto dessert.

Ingredients:

• 1 cup almond flour
• 1/2 cup unsweetened cocoa powder
• 1/4 cup erythritol or preferred keto sweetener
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 cup butter (melted)
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup unsweetened almond milk
• 1/2 cup fresh raspberries
• 1/4 cup dark chocolate chips (sugar-free)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease or line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, whisk together the almond flour, cocoa powder, erythritol, salt, and baking powder.
3. Add the melted butter, eggs, vanilla extract, and almond milk. Stir until the batter is smooth and well-combined.
4. Gently fold in the raspberries and chocolate chips, being careful not to crush the raspberries.
5. Pour the batter into the prepared baking pan and spread evenly.
6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
7. Let the brownies cool before slicing into squares.

These keto raspberry chocolate brownies are the perfect blend of fruity tartness and rich chocolatey goodness. The raspberries add a fresh, vibrant flavor that complements the fudgy brownie texture, making them a delightful treat for your Sunday dessert cravings. Low in carbs but full of flavor, they’re an excellent option for anyone on a keto diet. Store any leftovers in an airtight container, and they’ll last for up to a week—though we doubt they’ll last that long!

Keto Mocha Brownies

For coffee lovers, these keto mocha brownies are a dream come true. With a deep coffee flavor paired with the richness of chocolate, they create the perfect combination that satisfies your sweet tooth and your caffeine cravings. Made with almond flour, cocoa powder, and a touch of instant coffee, these brownies are a great way to indulge in a low-carb dessert while enjoying the flavors of your favorite morning drink.

Ingredients:

• 1 cup almond flour
• 1/4 cup unsweetened cocoa powder
• 1/4 cup erythritol or preferred keto sweetener
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 cup butter (melted)
• 3 large eggs
• 1 teaspoon vanilla extract
• 2 tablespoons instant coffee or espresso powder
• 1/4 cup unsweetened almond milk
• 1/4 cup dark chocolate chips (sugar-free)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease or line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, combine the almond flour, cocoa powder, erythritol, salt, and baking powder.
3. In a separate bowl, mix the melted butter, eggs, vanilla extract, instant coffee, and almond milk until well combined.
4. Add the wet ingredients to the dry ingredients and stir until smooth.
5. Fold in the dark chocolate chips.
6. Pour the batter into the prepared baking pan and spread evenly.
7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the brownies to cool completely before slicing.

Keto mocha brownies are the perfect treat for coffee lovers who want to enjoy a low-carb dessert. The combination of rich chocolate and bold coffee flavor offers a satisfying experience that’s perfect for any Sunday occasion. These brownies are a great way to incorporate your favorite caffeine fix into a keto-friendly dessert. With only a few simple ingredients and minimal carbs, these brownies are the ideal guilt-free indulgence for anyone on a keto diet. Keep leftovers in an airtight container for up to a week.

Keto S’mores Brownies

For a keto twist on the classic campfire treat, these keto s’mores brownies will take your dessert game to a new level. With a rich chocolate base, a layer of marshmallow fluff, and a crunchy graham cracker crust, they’re the perfect combination of sweetness, texture, and nostalgia. Made with keto-friendly ingredients, they let you indulge in a low-carb version of your favorite childhood treat without guilt.

Ingredients:

• 1 cup almond flour
• 1/2 cup unsweetened cocoa powder
• 1/4 cup erythritol or keto sweetener
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 cup butter (melted)
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup unsweetened almond milk
• 1/2 cup sugar-free marshmallow fluff (or keto marshmallow recipe)
• 1/2 cup keto-friendly graham cracker crumbs

Instructions:

1. Preheat the oven to 350°F (175°C) and grease or line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, combine the almond flour, cocoa powder, erythritol, salt, and baking powder.
3. Add the melted butter, eggs, vanilla extract, and almond milk. Stir until the batter is smooth and well-combined.
4. Pour the batter into the prepared pan and spread evenly.
5. In a small bowl, mix the graham cracker crumbs with a tablespoon of melted butter, and press into the top of the brownie batter.
6. Drop spoonfuls of marshmallow fluff over the graham cracker crumbs and swirl lightly.
7. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Keep an eye on the marshmallow fluff to prevent it from over-browning.
8. Allow the brownies to cool before slicing.

These keto s’mores brownies give you all the flavor of a traditional s’more without the sugar or carbs. The marshmallow fluff creates a delightful, gooey texture that contrasts perfectly with the rich chocolate brownie base and crunchy graham cracker layer. They’re the ultimate indulgence for anyone following a keto lifestyle but still craving a nostalgic dessert. These brownies are a fantastic way to enjoy a keto-friendly version of s’mores any day of the week, and they store well for several days when kept in an airtight container.

Keto Peanut Butter Cup Brownies

For fans of peanut butter and chocolate, these keto peanut butter cup brownies are an irresistible combination. The fudgy chocolate base is topped with a layer of creamy, sugar-free peanut butter filling, creating a dessert that mimics the beloved peanut butter cup candy. These brownies are low in carbs, making them the perfect treat for anyone following a keto lifestyle without sacrificing flavor or texture.

Ingredients:

• 1 cup almond flour
• 1/4 cup unsweetened cocoa powder
• 1/4 cup erythritol or preferred keto sweetener
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 cup butter (melted)
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup unsweetened almond milk
• 1/2 cup sugar-free peanut butter
• 2 tablespoons powdered erythritol (for the peanut butter layer)
• 1/4 cup sugar-free chocolate chips (optional for topping)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease or line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, combine the almond flour, cocoa powder, erythritol, salt, and baking powder.
3. Add the melted butter, eggs, vanilla extract, and almond milk. Mix until smooth.
4. Pour the brownie batter into the prepared pan and spread evenly.
5. In a separate bowl, mix the sugar-free peanut butter with the powdered erythritol until smooth. Gently swirl the peanut butter mixture over the brownie batter.
6. Optionally, sprinkle sugar-free chocolate chips on top for added texture and flavor.
7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
8. Let the brownies cool completely before slicing into squares.

Keto peanut butter cup brownies combine the richness of chocolate with the creaminess of peanut butter for an indulgent dessert experience. With minimal carbs and maximum flavor, these brownies provide a satisfying treat that satisfies your cravings without breaking your keto diet. The peanut butter layer adds an irresistible creaminess that pairs perfectly with the fudgy brownie base. Store these brownies in an airtight container for up to a week for a quick keto snack whenever the craving strikes!

Keto Almond Joy Brownies

Inspired by the popular candy, these keto almond joy brownies feature a delicious chocolate base topped with a coconut-almond filling. The brownie is made with keto-friendly ingredients, while the coconut-almond layer offers the familiar flavor of an almond joy candy bar, minus the carbs. These brownies are a delightful treat for anyone following a keto lifestyle and are a great way to indulge without guilt.

Ingredients:

• 1 cup almond flour
• 1/4 cup unsweetened cocoa powder
• 1/4 cup erythritol or preferred keto sweetener
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 cup butter (melted)
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup unsweetened almond milk
• 1/2 cup shredded unsweetened coconut
• 1/4 cup chopped almonds
• 2 tablespoons powdered erythritol (for the coconut layer)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease or line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, combine the almond flour, cocoa powder, erythritol, salt, and baking powder.
3. Add the melted butter, eggs, vanilla extract, and almond milk. Stir until smooth.
4. Pour the brownie batter into the prepared pan and spread evenly.
5. In a separate bowl, mix the shredded coconut, chopped almonds, and powdered erythritol. Spread this coconut-almond mixture evenly over the brownie batter.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the brownies cool before slicing into squares.

Keto almond joy brownies offer all the flavors of the classic candy bar in a low-carb, keto-friendly form. The rich chocolate base pairs perfectly with the coconut-almond topping, making them a decadent dessert option. These brownies are ideal for anyone craving a sweet treat with a bit of crunch and texture. With a satisfying combination of chocolate, coconut, and almonds, these brownies will satisfy your cravings while keeping you on track with your keto lifestyle. Keep leftovers in an airtight container for up to a week for a convenient, indulgent snack.

Keto Brownie Bites with Walnuts

These keto brownie bites are perfect for anyone who loves bite-sized desserts. With a rich, fudgy texture and the crunch of walnuts, these little brownies are a great snack or treat for any keto follower. Made with almond flour, cocoa powder, and a touch of sweetness from erythritol, these brownie bites are low-carb, satisfying, and easy to make. They are ideal for portion control and can be a great addition to your Sunday keto dessert spread.

Ingredients:

• 1 cup almond flour
• 1/4 cup unsweetened cocoa powder
• 1/4 cup erythritol or preferred keto sweetener
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 cup butter (melted)
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup unsweetened almond milk
• 1/2 cup chopped walnuts (or preferred nut)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease or line a mini muffin tin or silicone brownie bite pan with parchment paper.
2. In a large bowl, combine the almond flour, cocoa powder, erythritol, salt, and baking powder.
3. Add the melted butter, eggs, vanilla extract, and almond milk. Stir until smooth.
4. Gently fold in the chopped walnuts.
5. Spoon the batter into the mini muffin tin or brownie bite pan, filling each cup nearly to the top.
6. Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the brownie bites to cool before serving.

Keto brownie bites with walnuts are an excellent low-carb option for anyone craving a rich, fudgy dessert. Their mini size makes them easy to enjoy as a snack, and the crunchy walnuts provide a perfect contrast to the smooth, chocolatey texture. These bites are perfect for portion control or when you’re looking for a quick, indulgent keto dessert. Whether you’re having them as a treat during the day or serving them at a gathering, these brownie bites will surely impress. Store any leftovers in an airtight container for up to a week for an easy snack!

Keto Mocha Brownies

These keto mocha brownies are the perfect treat for coffee and chocolate lovers alike. The deep, rich chocolate flavor is enhanced with the bold taste of coffee, creating a deliciously decadent brownie that is still low in carbs. Made with almond flour and sweetened with erythritol, these brownies are ideal for those following a keto lifestyle but still want to indulge in a flavorful dessert. The coffee infusion gives these brownies an extra layer of complexity and a delightful twist on traditional keto brownies.

Ingredients:

• 1 cup almond flour
• 1/4 cup unsweetened cocoa powder
• 1/4 cup erythritol or preferred keto sweetener
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 cup butter (melted)
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup brewed coffee (cooled)
• 2 tablespoons heavy cream
• 1/4 cup sugar-free chocolate chips (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, whisk together almond flour, cocoa powder, erythritol, salt, and baking powder.
3. Add the melted butter, eggs, vanilla extract, brewed coffee, and heavy cream. Mix until smooth.
4. Pour the batter into the prepared pan, spreading it out evenly.
5. Optional: Sprinkle sugar-free chocolate chips over the top for added texture and flavor.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the brownies to cool completely before cutting into squares.

These keto mocha brownies combine the best of both worlds—rich chocolate and the bold flavor of coffee. The coffee adds an unexpected depth of flavor that enhances the chocolate, making each bite even more indulgent. They’re perfect for those looking for a low-carb dessert that’s full of flavor and caffeine. These brownies make for a great treat in the afternoon or after a meal. Store in an airtight container for up to a week for a convenient and satisfying dessert any time.

Keto Chocolate Mint Brownies

For those who love the refreshing taste of mint with rich chocolate, these keto chocolate mint brownies are a must-try. The combination of fudgy, moist brownies with a cool mint layer offers a delightful contrast in flavors. The brownies are made with almond flour and cocoa powder, sweetened with erythritol, and topped with a sugar-free mint chocolate layer. These brownies are perfect for satisfying both your chocolate cravings and your love of minty desserts, all while keeping things low-carb.

Ingredients:

• 1 cup almond flour
• 1/4 cup unsweetened cocoa powder
• 1/4 cup erythritol or preferred keto sweetener
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 cup butter (melted)
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup unsweetened almond milk
• 1/2 teaspoon peppermint extract
• 1/4 cup sugar-free chocolate chips (for topping)

Instructions:

1. Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, combine almond flour, cocoa powder, erythritol, salt, and baking powder.
3. Add the melted butter, eggs, vanilla extract, almond milk, and peppermint extract. Stir until smooth.
4. Pour the brownie batter into the prepared pan, spreading it evenly.
5. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the brownies to cool completely.
7. For the mint chocolate topping, melt the sugar-free chocolate chips and stir in a few drops of peppermint extract. Spread the mint chocolate mixture over the cooled brownies.
8. Refrigerate for 15-20 minutes to set the topping before slicing into squares.

Keto chocolate mint brownies offer a delicious blend of rich chocolate and refreshing mint, perfect for those who enjoy the combination of flavors. These brownies bring a fresh twist to the classic chocolate brownie, with the added benefit of being low-carb and keto-friendly. The mint chocolate topping adds an extra layer of indulgence, making these brownies perfect for special occasions or as a sweet treat anytime. They’re simple to prepare, yet they feel like a decadent dessert that will impress your guests. Store them in the refrigerator for a cool and satisfying treat.

Keto Raspberry Swirl Brownies

These keto raspberry swirl brownies are a delightful combination of sweet and tart, with a rich, fudgy chocolate base and a swirl of fresh raspberry puree. The berries add a burst of flavor while keeping the carb count low, making these brownies the perfect keto dessert. The beautiful raspberry swirl gives these brownies an elegant touch, making them ideal for entertaining or as a special treat. With almond flour and erythritol as the base, these brownies satisfy your chocolate cravings while keeping you on track with your keto diet.

Ingredients:

• 1 cup almond flour
• 1/4 cup unsweetened cocoa powder
• 1/4 cup erythritol or preferred keto sweetener
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 cup butter (melted)
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup unsweetened almond milk
• 1/4 cup fresh raspberries (pureed)
• 1 tablespoon powdered erythritol (for the raspberry swirl)

Instructions:

1. Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, whisk together the almond flour, cocoa powder, erythritol, salt, and baking powder.
3. Add the melted butter, eggs, vanilla extract, and almond milk. Stir until smooth.
4. Pour the brownie batter into the prepared pan, spreading it evenly.
5. In a separate bowl, combine the pureed raspberries and powdered erythritol. Swirl the raspberry mixture into the brownie batter using a toothpick or knife to create a marbled effect.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the brownies to cool completely before slicing into squares.

Keto raspberry swirl brownies are a perfect balance of sweet, tart, and rich chocolate. The raspberry puree adds a fresh, fruity flavor that pairs beautifully with the fudgy chocolate base. These brownies are a great way to enjoy the refreshing taste of berries while sticking to your keto diet. They also make for a visually stunning dessert with their marbled raspberry swirl, making them perfect for gatherings or celebrations. Store leftovers in an airtight container for up to a week, and enjoy a sweet, satisfying treat whenever you desire!

Note: More recipes are coming soon!