50+ Mouthwatering Sunday Keto Cabbage Recipes for a Guilt-Free Feast

When it comes to sticking to a keto diet, Sundays are the perfect day to treat yourself to a delicious, low-carb meal that’s both comforting and satisfying.

If you’re looking for a versatile vegetable that fits perfectly into your keto meal plan, cabbage is a fantastic choice.

Whether you love it shredded, sautéed, stir-fried, or in a hearty soup, cabbage is incredibly low in carbs and high in fiber, making it an ideal ingredient for keto-friendly dishes.

In this article, we’ve curated a collection of 50+ mouth-watering Sunday keto cabbage recipes that will make your weekend meals both healthy and delicious.

From savory stir-fries to creamy soups and satisfying casseroles, these recipes will help you enjoy your keto journey without compromising on flavor.

50+ Mouthwatering Sunday Keto Cabbage Recipes for a Guilt-Free Feast

Cabbage is more than just a side dish—it’s a powerhouse of nutrition, flavor, and versatility, especially for those following a keto lifestyle.

Whether you’re looking for a filling soup to keep you warm on a chilly Sunday or a quick stir-fry to enjoy with your family, the 50+ keto cabbage recipes we’ve shared will ensure you never get bored of eating low-carb again.

These dishes are easy to make, full of healthy fats, and low in carbs, making them perfect for your weekend meals.

So, grab your cabbage and start cooking up these keto-friendly creations for your next Sunday feast!

Keto Cabbage and Bacon Skillet

This keto-friendly cabbage and bacon skillet is a flavorful and satisfying dish, perfect for a low-carb Sunday meal. The combination of crispy bacon, tender cabbage, and a few simple seasonings makes this dish a hit. It’s quick, easy to prepare, and packed with nutrients, making it ideal for anyone following a keto lifestyle. You can serve it as a side dish or a light main course.

Ingredients:

• 1 medium head of cabbage, chopped
• 6 slices of bacon, chopped
• 1 small onion, diced
• 3 cloves garlic, minced
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 1 tbsp olive oil
• Fresh parsley for garnish (optional)

Instructions:

1. Heat a large skillet over medium heat and add the chopped bacon. Cook, stirring occasionally, until crispy. Remove the bacon and set it aside.
2. In the same skillet, add the olive oil and sauté the diced onion and garlic until softened, about 3 minutes.
3. Add the chopped cabbage to the skillet, season with smoked paprika, salt, and pepper, and toss to coat. Cover and cook for 10-15 minutes, stirring occasionally, until the cabbage is tender.
4. Return the crispy bacon to the skillet and stir to combine. Adjust seasoning if necessary.
5. Garnish with fresh parsley and serve hot.

This Keto Cabbage and Bacon Skillet is the perfect Sunday dish for those craving something hearty yet low-carb. The smoky bacon and tender cabbage create a delicious contrast, while the minimal ingredients allow the natural flavors to shine through. Whether you enjoy it as a side dish or as a main course, it’s sure to become a family favorite.

Creamy Keto Cabbage Soup

A comforting bowl of creamy cabbage soup is ideal for a cozy Sunday keto meal. This rich, creamy, and satisfying soup is made with tender cabbage, cream cheese, and seasonings that pack a punch of flavor. It’s perfect for those chilly days when you want a warming, nourishing dish that fits perfectly within your keto lifestyle.

Ingredients:

• 1 medium cabbage, shredded
• 4 cups chicken broth
• 1 cup heavy cream
• 4 oz cream cheese, softened
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 tbsp butter
• Salt and pepper to taste
• Fresh thyme for garnish (optional)

Instructions:

1. In a large pot, melt butter over medium heat. Add the diced onion and minced garlic and sauté for 3-4 minutes until softened.
2. Add the shredded cabbage to the pot and stir to combine with the onions and garlic. Cook for about 5 minutes, allowing the cabbage to soften.
3. Pour in the chicken broth and bring the mixture to a boil. Reduce heat and simmer for 15-20 minutes, or until the cabbage is very tender.
4. Add the heavy cream and cream cheese, stirring to combine. Simmer for an additional 5-10 minutes, allowing the soup to thicken and the flavors to meld.
5. Season with salt and pepper to taste and garnish with fresh thyme if desired.

This creamy keto cabbage soup is an indulgent, yet healthy, way to enjoy cabbage on a Sunday. The rich creaminess from the cream cheese and heavy cream elevates the cabbage’s natural sweetness, while the chicken broth adds depth and warmth. It’s a perfect dish to enjoy as a main course or as an appetizer to a larger meal.

Keto Cabbage Stir Fry with Ground Beef

This Keto Cabbage Stir Fry with Ground Beef is a quick and flavorful weeknight dish that is perfect for a keto-friendly Sunday. With savory ground beef, crunchy cabbage, and a zesty stir-fry sauce, this dish is full of textures and flavors. It’s a satisfying and nutrient-dense meal that fits perfectly into a low-carb lifestyle.

Ingredients:

• 1/2 lb ground beef
• 1/2 medium head of cabbage, shredded
• 2 tbsp soy sauce (or coconut aminos for a gluten-free option)
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• 1/4 cup chopped green onions
• Salt and pepper to taste

Instructions:

1. In a large skillet or wok, cook the ground beef over medium heat until browned, breaking it apart with a spoon. Drain excess fat if necessary.
2. Add the minced garlic and grated ginger to the pan and sauté for 1-2 minutes until fragrant.
3. Stir in the shredded cabbage and cook for 3-5 minutes, until the cabbage begins to wilt but still has some crunch.
4. In a small bowl, whisk together the soy sauce, rice vinegar, and sesame oil. Pour the sauce over the beef and cabbage mixture and stir to coat evenly.
5. Cook for another 3-5 minutes until everything is well combined and heated through.
6. Season with salt and pepper to taste and sprinkle with chopped green onions before serving.

This Keto Cabbage Stir Fry with Ground Beef is a delightful blend of savory and tangy flavors with a satisfying crunch from the cabbage. It’s an ideal dish for a busy Sunday when you want something quick, nutritious, and low-carb. The ground beef provides a protein-packed base, while the cabbage adds fiber and texture, making this meal both filling and delicious. Enjoy it as a standalone dish or with a side of cauliflower rice for extra fullness.

Keto Cabbage Rolls with Ground Turkey

Keto Cabbage Rolls with Ground Turkey are a low-carb twist on a classic comfort food. These cabbage rolls are stuffed with a flavorful mixture of ground turkey, cauliflower rice, and seasoning, then baked to perfection in a savory tomato sauce. This dish is a great Sunday dinner option for those on a keto diet, offering hearty flavors and satisfying textures while keeping carbs low.

Ingredients:

• 1 medium head of cabbage
• 1 lb ground turkey
• 1 cup cauliflower rice (fresh or frozen)
• 1 small onion, finely chopped
• 1 egg
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp dried oregano
• Salt and pepper to taste
• 2 cups no-sugar-added tomato sauce
• 1 tbsp olive oil for cooking

Instructions:

1. Preheat your oven to 375°F (190°C). Bring a large pot of water to a boil. Carefully peel off 8-10 cabbage leaves and blanch them in the boiling water for 2-3 minutes until softened. Drain and set aside to cool.
2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until softened, about 3 minutes. Add the ground turkey and cook until browned, breaking it apart as it cooks.
3. Add the cauliflower rice to the skillet and cook for another 2-3 minutes. Stir in garlic powder, onion powder, oregano, salt, and pepper, and cook for an additional 2 minutes. Remove from heat and let cool slightly.
4. Beat the egg and stir it into the turkey and cauliflower mixture. Carefully stuff the cabbage leaves with the filling, rolling them tightly and tucking in the ends.
5. Pour half of the tomato sauce into a baking dish. Arrange the stuffed cabbage rolls in the dish, and cover them with the remaining sauce.
6. Cover the dish with foil and bake for 30-35 minutes. Remove the foil and bake for an additional 10 minutes to allow the top to brown slightly.

Keto Cabbage Rolls with Ground Turkey are a comforting and satisfying dish that combines the flavors of traditional cabbage rolls with a low-carb twist. The ground turkey and cauliflower rice filling is light yet filling, while the tomato sauce adds moisture and depth of flavor. This is a wonderful Sunday dinner that feels indulgent while still being keto-friendly, and it’s perfect for meal prepping or sharing with family.

Spicy Keto Cabbage Stir Fry with Shrimp

This Spicy Keto Cabbage Stir Fry with Shrimp is an exciting, flavorful dish that combines the sweetness of shrimp with the crunch of cabbage, all tossed in a spicy stir-fry sauce. The addition of chili flakes and garlic gives it a spicy kick, making it a perfect low-carb dinner option for anyone craving bold flavors. Quick to make, this dish is perfect for a Sunday meal that is both satisfying and low in carbs.

Ingredients:

• 1/2 medium head of cabbage, shredded
• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 1-2 tsp chili flakes (adjust to taste)
• 2 tbsp soy sauce (or coconut aminos for gluten-free)
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 2 green onions, chopped
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet or wok over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until pink and cooked through. Remove from the skillet and set aside.
2. In the same skillet, add the minced garlic and grated ginger. Sauté for 1-2 minutes until fragrant.
3. Add the shredded cabbage to the pan and stir-fry for about 5 minutes, until the cabbage is tender but still has a slight crunch.
4. While the cabbage cooks, whisk together the soy sauce, rice vinegar, sesame oil, and chili flakes in a small bowl.
5. Return the cooked shrimp to the skillet with the cabbage. Pour the stir-fry sauce over the top and toss everything together to coat evenly. Cook for an additional 2-3 minutes to heat through.
6. Season with salt and pepper to taste, and sprinkle with chopped green onions before serving.

The Spicy Keto Cabbage Stir Fry with Shrimp is a quick and flavorful meal that’s perfect for any keto dieter looking to enjoy a spicy dish. The shrimp adds protein, while the cabbage provides fiber and texture, making it a light yet satisfying meal. The spicy stir-fry sauce adds an exciting flavor kick that complements the sweetness of the shrimp and the crunch of the cabbage. This dish is ideal for a Sunday meal that’s both easy to prepare and delicious.

Keto Cabbage and Sausage Skillet

Keto Cabbage and Sausage Skillet is a one-pan dish that’s perfect for a cozy Sunday dinner. This dish combines hearty sausage with sautéed cabbage in a flavorful skillet, making it easy to prepare and full of savory goodness. The low-carb ingredients are packed with flavor, and it’s a great meal for anyone looking to enjoy a satisfying dish without breaking their keto diet.

Ingredients:

• 1 lb keto-friendly sausage (Italian sausage or bratwurst)
• 1/2 medium head of cabbage, chopped
• 1 tbsp olive oil
• 1 small onion, sliced
• 3 cloves garlic, minced
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper (optional, for heat)
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Heat a large skillet over medium heat. Add the sausage links and cook, turning occasionally, until browned and cooked through. Remove from the skillet and slice into rounds.
2. In the same skillet, add the olive oil and sauté the onion and garlic until softened, about 3-4 minutes.
3. Add the chopped cabbage to the skillet and season with paprika, cayenne pepper, salt, and pepper. Stir to combine.
4. Cook the cabbage for about 7-10 minutes, stirring occasionally, until it’s tender and slightly caramelized.
5. Add the sliced sausage back into the skillet and stir to combine. Cook for an additional 3-5 minutes to allow the flavors to meld together.
6. Garnish with fresh parsley and serve.

Keto Cabbage and Sausage Skillet is a hearty and satisfying dish that’s perfect for a keto-friendly Sunday meal. The savory sausage pairs wonderfully with the caramelized cabbage, making each bite packed with flavor. It’s a quick, one-pan dish that’s low in carbs and rich in protein and healthy fats. Whether you enjoy it for dinner or as leftovers the next day, this dish is sure to satisfy your cravings while keeping you on track with your keto goals.

Keto Cheesy Cabbage Bake

This Keto Cheesy Cabbage Bake is a comforting, cheesy casserole made with tender cabbage, creamy cheese, and a few simple seasonings. It’s an indulgent and satisfying dish that is perfect for a low-carb Sunday meal. The combination of melted cheese and soft cabbage creates a mouthwatering experience, and it’s a great way to add more vegetables to your keto diet while still enjoying a rich and savory dish.

Ingredients:

• 1 medium head of cabbage, chopped into small pieces
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1/4 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/2 tsp dried thyme
• Salt and pepper to taste
• 1 tbsp olive oil for cooking
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Heat olive oil in a large skillet over medium heat and sauté the garlic for 1 minute until fragrant.
2. Add the chopped cabbage to the skillet and cook for 5-7 minutes until softened. Season with salt, pepper, and dried thyme.
3. In a separate bowl, combine the cream cheese, heavy cream, and half of the shredded cheddar cheese. Stir until smooth and well mixed.
4. Once the cabbage is tender, transfer it to a baking dish. Pour the creamy cheese mixture over the cabbage and stir to combine.
5. Sprinkle the remaining cheddar cheese and grated Parmesan cheese on top. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
6. Garnish with fresh parsley before serving.

This Keto Cheesy Cabbage Bake is the perfect low-carb comfort food, combining the creamy, melty texture of cheese with the natural sweetness of cabbage. It’s a rich, flavorful dish that feels indulgent while still fitting within your keto lifestyle. Whether served as a main course or as a side dish, this cheesy cabbage bake is sure to become a favorite for anyone on a keto diet. It’s easy to make, delicious, and packed with nutrients.

Keto Cabbage Frittata

A Keto Cabbage Frittata is a great way to incorporate cabbage into your diet for a filling and low-carb meal. The eggs and vegetables come together to create a fluffy, savory dish, while the cabbage adds a satisfying crunch. This frittata is easy to prepare and makes a great brunch or light dinner for those following a keto lifestyle.

Ingredients:

• 1/2 medium head of cabbage, chopped
• 8 large eggs
• 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
• 1/4 cup heavy cream
• 1 small onion, diced
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 2 tbsp olive oil for cooking
• Fresh herbs for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Heat olive oil in a large oven-safe skillet over medium heat. Add the diced onion and sauté until soft, about 3-4 minutes.
2. Add the chopped cabbage to the skillet and cook for an additional 5-7 minutes, until the cabbage is tender. Season with garlic powder, salt, and pepper.
3. In a large bowl, whisk together the eggs, heavy cream, and shredded cheese. Pour the egg mixture over the cabbage and onions in the skillet. Stir gently to combine.
4. Allow the eggs to set at the edges before transferring the skillet to the preheated oven. Bake for 15-20 minutes, or until the eggs are fully set and lightly golden on top.
5. Remove from the oven and let it cool slightly before slicing. Garnish with fresh herbs, if desired.

This Keto Cabbage Frittata is a simple yet delicious dish that combines the rich flavor of eggs with the crunch of cabbage. It’s an excellent low-carb option for breakfast, brunch, or dinner. The creamy texture from the heavy cream and cheese, combined with the savory cabbage and onions, makes this frittata both satisfying and nutritious. Plus, it’s a great way to use up leftover cabbage and create a meal that’s quick, flavorful, and keto-friendly.

Keto Cabbage and Sausage Soup

Keto Cabbage and Sausage Soup is a hearty, low-carb soup packed with rich flavors and filling ingredients. The combination of sausage, cabbage, and a flavorful broth makes this a perfect dish for a cozy Sunday dinner. This soup is not only delicious but also nutritious, providing plenty of protein and fiber while keeping the carbs low.

Ingredients:

• 1 lb keto-friendly sausage (Italian sausage or your choice)
• 1 medium head of cabbage, chopped
• 4 cups chicken broth (or vegetable broth for a vegetarian version)
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 tsp Italian seasoning
• 1/2 tsp paprika
• Salt and pepper to taste
• 1 tbsp olive oil
• Fresh parsley for garnish (optional)

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the sausage and cook until browned, breaking it apart as it cooks.
2. Add the diced onion and minced garlic to the pot and cook for an additional 3-4 minutes until softened and fragrant.
3. Add the chopped cabbage to the pot and stir to combine. Season with Italian seasoning, paprika, salt, and pepper.
4. Pour in the chicken broth and bring the mixture to a boil. Reduce the heat and let it simmer for 20-25 minutes, or until the cabbage is tender and the flavors have melded together.
5. Adjust the seasoning if necessary and garnish with fresh parsley before serving.

This Keto Cabbage and Sausage Soup is a filling, low-carb dish that’s perfect for a cold Sunday. The sausage adds richness and depth of flavor, while the cabbage absorbs all the savory goodness of the broth. The Italian seasoning and paprika give the soup a slight warmth and complexity. This dish is not only hearty and satisfying but also easy to make, making it an excellent choice for anyone following a keto lifestyle. Whether enjoyed as a light meal or served with a side salad, this soup is sure to please.

Keto Cabbage Stir-Fry with Shrimp

This Keto Cabbage Stir-Fry with Shrimp is a flavorful, low-carb dish that combines tender cabbage with succulent shrimp in a savory stir-fry sauce. Quick to make and full of vibrant flavors, it’s the perfect dish for a light and satisfying dinner on a Sunday. The cabbage adds a satisfying crunch, while the shrimp provides protein, making this stir-fry both delicious and nutritious.

Ingredients:

• 1/2 medium head of cabbage, shredded
• 1 lb shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 tbsp soy sauce (or coconut aminos for a gluten-free option)
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1/2 tsp ground ginger
• 1/4 tsp garlic powder
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper to taste
• Sesame seeds for garnish (optional)
• Green onions for garnish (optional)

Instructions:

1. Heat olive oil in a large skillet or wok over medium heat. Add the shrimp and cook for 2-3 minutes on each side until pink and cooked through. Remove the shrimp from the skillet and set aside.
2. In the same skillet, add the shredded cabbage and sauté for 4-5 minutes, until slightly softened but still crunchy.
3. In a small bowl, mix together the soy sauce, sesame oil, rice vinegar, ginger, garlic powder, red pepper flakes, salt, and pepper.
4. Return the shrimp to the skillet with the cabbage and pour the sauce over the mixture. Stir to combine and cook for an additional 2-3 minutes until everything is well coated and heated through.
5. Garnish with sesame seeds and green onions before serving.

This Keto Cabbage Stir-Fry with Shrimp is a quick and flavorful dish that’s perfect for a low-carb dinner. The shrimp adds protein, while the cabbage provides crunch and volume without the carbs. The savory stir-fry sauce, combined with the sesame oil, soy sauce, and rice vinegar, creates a delicious depth of flavor that perfectly complements the ingredients. It’s an easy, satisfying meal that feels like a treat, making it a great addition to your keto meal plan.

Keto Cabbage Tacos

These Keto Cabbage Tacos are a fresh and crunchy twist on the traditional taco, using cabbage leaves as the shell instead of tortillas. Filled with seasoned ground beef, avocado, and a tangy salsa, they offer all the flavors of a taco without the carbs. This recipe is quick to make, gluten-free, and perfect for anyone on a keto diet who’s craving a low-carb version of this classic dish.

Ingredients:

• 1/2 medium head of cabbage, leaves separated
• 1 lb ground beef (or ground turkey for a leaner option)
• 1/2 onion, diced
• 1 tbsp taco seasoning
• 1/4 cup water
• Salt and pepper to taste
• 1 avocado, sliced
• 1/2 cup salsa
• 1/4 cup sour cream (optional)
• Fresh cilantro for garnish

Instructions:

1. Heat a skillet over medium heat and add the ground beef. Cook, breaking it up with a spoon, until browned, about 6-7 minutes. Drain any excess fat.
2. Add the diced onion and cook for another 3 minutes until softened. Stir in the taco seasoning and water, and let it simmer for 3-4 minutes, until the mixture thickens. Season with salt and pepper.
3. While the beef mixture is cooking, carefully separate the cabbage leaves and blanch them in boiling water for 2-3 minutes until softened. Drain and pat dry with a paper towel.
4. To assemble, place a spoonful of the beef mixture in the center of each cabbage leaf. Top with slices of avocado, salsa, sour cream, and a sprinkle of fresh cilantro.
5. Serve immediately and enjoy!

Keto Cabbage Tacos are a fun, flavorful alternative to traditional tacos. By swapping out tortillas for cabbage leaves, this dish becomes a light, refreshing, and low-carb option that still offers all the classic taco flavors. The seasoned ground beef, creamy avocado, and tangy salsa come together to make a delicious filling that will satisfy your taco cravings without the carbs. These tacos are perfect for anyone looking for a keto-friendly meal that’s easy to prepare and bursting with flavor.

Keto Cabbage and Bacon Skillet

The Keto Cabbage and Bacon Skillet is a savory, low-carb dish that combines crispy bacon, tender cabbage, and a few simple seasonings into a flavorful one-pan meal. It’s rich in flavor, thanks to the crispy bacon, and the cabbage absorbs all the delicious bacon drippings, making it extra tasty. This dish is perfect for a Sunday dinner when you want something hearty and satisfying but still keto-friendly.

Ingredients:

• 1 medium head of cabbage, chopped
• 6 slices bacon, chopped
• 1 small onion, diced
• 2 cloves garlic, minced
• 1/2 tsp smoked paprika
• 1/2 tsp dried thyme
• Salt and pepper to taste
• 1 tbsp apple cider vinegar (optional)
• Fresh parsley for garnish (optional)

Instructions:

1. Heat a large skillet over medium heat. Add the chopped bacon and cook until crispy, about 6-8 minutes. Remove the bacon from the skillet and set it aside, leaving the bacon fat in the skillet.
2. In the same skillet, add the diced onion and cook for 2-3 minutes until softened. Add the minced garlic and cook for another minute until fragrant.
3. Add the chopped cabbage to the skillet and stir to coat it in the bacon fat. Season with smoked paprika, thyme, salt, and pepper.
4. Cook the cabbage for 7-10 minutes, stirring occasionally, until it becomes tender and slightly caramelized.
5. Once the cabbage is cooked, return the crispy bacon to the skillet and stir everything together. Drizzle with apple cider vinegar for a tangy touch, if desired.
6. Garnish with fresh parsley before serving.

The Keto Cabbage and Bacon Skillet is a simple yet incredibly flavorful dish that makes the most of cabbage’s versatility. The crispy bacon adds a rich, smoky flavor to the cabbage, while the seasonings bring everything together. The addition of apple cider vinegar gives the dish a slight tang that balances out the richness of the bacon. This skillet meal is perfect for a low-carb, filling dinner that’s easy to prepare and sure to satisfy your cravings. Whether served on its own or alongside a protein, this dish is sure to become a staple in your keto meal plan.

Keto Cabbage and Sausage Skillet

The Keto Cabbage and Sausage Skillet is a hearty, one-pan meal that combines savory sausage with tender cabbage for a flavorful, low-carb dinner. This dish is perfect for those on a keto diet, offering a great balance of protein and vegetables. The addition of seasonings like garlic and paprika gives it a smoky, savory flavor that will leave everyone coming back for more. It’s a simple yet satisfying meal that’s quick to make and perfect for a busy Sunday.

Ingredients:

• 1 medium head of cabbage, chopped
• 4 sausages (keto-friendly, such as Italian or bratwurst), sliced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1/2 tsp smoked paprika
• 1/2 tsp dried oregano
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 tbsp apple cider vinegar (optional)
• Fresh parsley for garnish (optional)

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the sliced sausages and cook until browned, about 5-6 minutes. Remove the sausages from the skillet and set aside.
2. In the same skillet, add the diced onion and cook for 2-3 minutes until softened. Add the garlic and cook for an additional minute.
3. Add the chopped cabbage to the skillet and season with smoked paprika, oregano, salt, and pepper. Stir to combine.
4. Cover the skillet and cook for 8-10 minutes, stirring occasionally, until the cabbage is tender.
5. Return the sausages to the skillet and stir to combine. Let everything cook together for an additional 3-4 minutes to allow the flavors to meld.
6. Optionally, drizzle with apple cider vinegar for an added tang.
7. Garnish with fresh parsley before serving.

The Keto Cabbage and Sausage Skillet is a savory, satisfying dish that brings together the richness of sausage and the crunch of cabbage in one easy-to-make meal. The smoky paprika and oregano add depth of flavor, while the sausage provides protein and a savory taste that pairs perfectly with the cabbage. Whether you’re enjoying this meal on a busy weeknight or as a relaxing Sunday dinner, it’s sure to be a hit with anyone following a low-carb or keto lifestyle.

Keto Cabbage and Chicken Soup

Keto Cabbage and Chicken Soup is a comforting, nutrient-packed dish perfect for chilly Sundays. This low-carb soup combines tender chicken with cabbage and vegetables, creating a filling and flavorful meal. The chicken adds a great source of protein, while the cabbage provides fiber and texture. With a rich, savory broth, this soup is both warming and satisfying—ideal for anyone looking for a keto-friendly, hearty dish to enjoy without worrying about carbs.

Ingredients:

• 2 chicken breasts, cooked and shredded
• 1/2 medium head of cabbage, chopped
• 1 carrot, sliced
• 1 celery stalk, diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth (low-sodium)
• 1 tbsp olive oil
• 1/2 tsp dried thyme
• 1/2 tsp dried rosemary
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion, carrot, and celery, and cook for 5-6 minutes, until the vegetables begin to soften.
2. Add the garlic, dried thyme, and rosemary, and cook for another minute until fragrant.
3. Pour in the chicken broth and bring the mixture to a boil.
4. Once boiling, reduce the heat to low and add the chopped cabbage. Simmer for about 10 minutes, or until the cabbage is tender.
5. Add the shredded chicken and season with salt and pepper. Stir to combine and cook for an additional 5 minutes to heat through.
6. Remove from heat and garnish with fresh parsley before serving.

Keto Cabbage and Chicken Soup is the perfect comfort food for a low-carb diet. The tender chicken, crunchy cabbage, and savory broth make this soup filling and satisfying without any added carbs. It’s an easy dish to prepare, making it ideal for a relaxed Sunday meal or for meal prepping for the week ahead. The addition of thyme and rosemary gives the soup a fragrant, warming quality, perfect for enjoying on cooler days. It’s a healthy, keto-friendly option that will leave you feeling full and content.

Keto Cabbage Beef Casserole

This Keto Cabbage Beef Casserole is a comforting and hearty dish that’s perfect for a Sunday dinner. Ground beef is layered with cabbage and a creamy sauce, creating a deliciously rich, low-carb casserole. With its cheesy topping and savory flavors, this dish feels indulgent without derailing your keto diet. It’s a great way to enjoy the flavors of a traditional casserole, but in a way that’s both keto-friendly and filling.

Ingredients:

• 1 lb ground beef
• 1/2 medium head of cabbage, chopped
• 1 small onion, diced
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1/2 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up as it cooks. Drain any excess fat.
3. Add the diced onion and garlic to the skillet and cook for 2-3 minutes, until softened.
4. In a large casserole dish, layer the cooked ground beef mixture, followed by the chopped cabbage. Season with thyme, salt, and pepper.
5. Pour the heavy cream over the top and sprinkle with shredded cheddar and Parmesan cheese.
6. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese is golden and melted.
7. Let the casserole cool for a few minutes before serving.

Keto Cabbage Beef Casserole is a hearty, cheesy, and comforting dish that makes for the perfect Sunday meal. The combination of seasoned ground beef, tender cabbage, and creamy cheese is a winning combination that will satisfy your cravings while keeping the carbs in check. It’s an easy-to-make casserole that’s both filling and delicious, making it an ideal meal for any keto dieter looking for a flavorful, low-carb dinner. The rich flavors and cheesy topping make it feel indulgent without the guilt!

Note: More recipes are coming soon!