40+ Delicious Sunday Keto Candy Recipes for a Sweet Treat

Finding the right keto-friendly sweets can be a game-changer when it comes to staying on track with your low-carb lifestyle.

While traditional candies can be packed with sugar and carbs, keto candy recipes offer a guilt-free way to satisfy your sweet tooth without compromising your dietary goals.

Sundays are the perfect day to indulge in homemade keto candies, whether you’re preparing for the week ahead or simply looking for a sweet treat to enjoy while relaxing.

From rich chocolate fat bombs to fruity, refreshing bites, there’s no shortage of delicious and low-carb candy recipes to try.

In this collection of 40+ Sunday keto candy recipes, you’ll discover an array of options to keep your cravings in check.

These recipes are not only low-carb but also packed with healthy fats, making them the perfect addition to your keto snack rotation.

Whether you prefer smooth chocolate, coconut delights, or creamy peanut butter, you’ll find the perfect sweet treat to suit your taste.

So, grab your ingredients and get ready to treat yourself to some keto candy goodness this Sunday!

40+ Delicious Sunday Keto Candy Recipes for a Sweet Treat

With these 40+ Sunday keto candy recipes at your fingertips, there’s no reason you can’t indulge in a delicious and satisfying treat while maintaining your keto lifestyle.

From decadent fat bombs to chewy caramel bites, these recipes are designed to keep you on track while still satisfying your sweet cravings.

Whether you’re enjoying them as a weekend treat or preparing a batch to snack on throughout the week, these keto candies will make your Sundays even sweeter.

So why wait? Get creative in the kitchen, and enjoy these delightful low-carb confections that won’t derail your healthy eating plan!

Keto Chocolate Coconut Fat Bombs

These Keto Chocolate Coconut Fat Bombs are a delicious, low-carb treat perfect for satisfying your sweet tooth while staying within your keto diet limits. With rich coconut, dark chocolate, and a hint of vanilla, these fat bombs provide a creamy, melt-in-your-mouth experience. They’re great for meal prep, offering a perfect snack or a quick dessert when you’re craving something sweet but low on carbs.

Ingredients:

• 1 cup unsweetened shredded coconut
• 1/2 cup coconut oil (melted)
• 1/4 cup unsweetened cocoa powder
• 2 tbsp powdered erythritol (or sweetener of choice)
• 1/2 tsp vanilla extract
• Pinch of sea salt
• 1 oz dark chocolate (85% cocoa or higher), melted (optional)

Instructions:

1. In a mixing bowl, combine the shredded coconut, melted coconut oil, cocoa powder, powdered erythritol, vanilla extract, and a pinch of sea salt. Stir until the mixture becomes a dough-like consistency.
2. Using a spoon or your hands, form the coconut mixture into small balls (about 1 inch in diameter).
3. Place the balls on a parchment-lined tray or baking sheet.
4. If desired, drizzle the melted dark chocolate over the top of each fat bomb for an added layer of flavor.
5. Refrigerate for at least 1 hour, or until firm. Store the fat bombs in an airtight container in the fridge for up to 2 weeks.

Keto Chocolate Coconut Fat Bombs are a perfect blend of healthy fats, chocolatey sweetness, and coconut flavor. They’re an excellent choice for anyone on the keto diet looking to indulge in something rich without breaking their carb limits. Easy to make and store, these treats can satisfy cravings in a pinch while keeping you on track with your keto goals.

Keto Peanut Butter Cup Fat Bombs

Keto Peanut Butter Cup Fat Bombs are an indulgent, no-bake treat that mimics the classic peanut butter cups but without the carbs. The combination of creamy peanut butter, rich dark chocolate, and a touch of sweetener creates a perfectly balanced snack that will leave you feeling satisfied. These fat bombs are packed with healthy fats, making them an ideal choice for a keto-friendly dessert or snack.

Ingredients:

• 1/2 cup natural peanut butter (unsweetened and unsalted)
• 1/4 cup coconut oil, melted
• 2 tbsp powdered erythritol (or your preferred keto-friendly sweetener)
• 1/4 tsp vanilla extract
• 1/2 cup sugar-free dark chocolate chips
• Pinch of sea salt

Instructions:

1. In a bowl, mix together the peanut butter, melted coconut oil, erythritol, and vanilla extract until smooth and well combined.
2. Melt the sugar-free dark chocolate chips in a microwave-safe bowl or using a double boiler.
3. Line a muffin tin or silicone mold with cupcake liners and spoon a small amount of melted chocolate into each liner (about 1 teaspoon).
4. Freeze for about 5 minutes, or until the chocolate hardens.
5. Once the chocolate is set, add a spoonful of the peanut butter mixture on top of the chocolate layer.
6. Finish by topping each cup with a little more melted chocolate and a pinch of sea salt.
7. Freeze the cups for about 30 minutes until fully set. Store in an airtight container in the fridge for up to 2 weeks.

These Keto Peanut Butter Cup Fat Bombs are a decadent, low-carb treat that combines the beloved flavors of peanut butter and chocolate in a keto-friendly way. Not only are they incredibly satisfying, but they are also super easy to make and store for when those cravings hit. Whether you need a quick snack or a special treat, these fat bombs will make staying on track with your keto lifestyle a lot more enjoyable.

Keto Lemon Poppy Seed Fat Bombs

Keto Lemon Poppy Seed Fat Bombs offer a refreshing citrusy flavor paired with the crunch of poppy seeds, making them a delightful snack that balances both savory and sweet notes. This recipe is perfect for those who crave something light and tangy while still following a low-carb lifestyle. With the creamy base of cream cheese and butter, these fat bombs are high in healthy fats, keeping you full and satisfied without the guilt.

Ingredients:

• 4 oz cream cheese, softened
• 1/4 cup butter, softened
• 2 tbsp lemon juice (freshly squeezed)
• 1 tbsp lemon zest
• 2 tbsp poppy seeds
• 2 tbsp powdered erythritol (or preferred keto sweetener)
• Pinch of salt

Instructions:

1. In a mixing bowl, combine the softened cream cheese and butter until smooth and creamy.
2. Add the lemon juice, lemon zest, poppy seeds, erythritol, and a pinch of salt. Mix well until everything is evenly incorporated.
3. Using a spoon or melon baller, scoop the mixture into small balls, about 1 inch in diameter.
4. Place the fat bombs on a parchment-lined tray or baking sheet and refrigerate for at least 1 hour or until they are firm.
5. Store in an airtight container in the fridge for up to 2 weeks.

Keto Lemon Poppy Seed Fat Bombs are the perfect balance of tangy lemon and nutty poppy seeds, offering a refreshing twist on traditional fat bombs. These fat bombs are perfect for anyone who loves a citrusy snack that is light but still packs a punch in terms of flavor. They’re easy to prepare, making them a great option for meal prep and keto snacking throughout the week.

Keto Chocolate Almond Clusters

Keto Chocolate Almond Clusters are a crunchy, chocolatey treat that combines the richness of dark chocolate with the satisfying crunch of almonds. With minimal carbs and the healthy fats from almonds, these clusters make a perfect snack or dessert for anyone following a keto diet. They’re easy to make and can be stored in the fridge, making them a great on-the-go snack when you’re craving something indulgent yet healthy.

Ingredients:

• 1 cup whole almonds (raw or roasted, unsalted)
• 1/2 cup unsweetened dark chocolate chips (85% or higher)
• 1 tbsp coconut oil
• 2 tbsp powdered erythritol (or keto-friendly sweetener of choice)
• 1/2 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. Place the almonds in a large bowl and set aside.
2. In a small saucepan, melt the dark chocolate chips and coconut oil over low heat, stirring occasionally to ensure the mixture is smooth.
3. Once the chocolate has melted, add the powdered erythritol, vanilla extract, and a pinch of sea salt. Stir to combine.
4. Pour the melted chocolate mixture over the almonds and stir until all the almonds are well-coated.
5. Using a spoon, drop small clusters of the almond-chocolate mixture onto a parchment-lined baking sheet.
6. Place the sheet in the fridge for 30-60 minutes, or until the chocolate hardens.
7. Store the clusters in an airtight container in the fridge for up to 2 weeks.

Keto Chocolate Almond Clusters are a delightful combination of smooth, rich chocolate and crunchy almonds, making them the perfect treat for satisfying your sweet tooth while maintaining your keto goals. These clusters are incredibly easy to prepare and can be made ahead of time for a quick snack or dessert. Packed with healthy fats and low on carbs, they’re the ultimate guilt-free indulgence.

Keto Cinnamon Swirl Fat Bombs

Keto Cinnamon Swirl Fat Bombs bring the comforting flavor of cinnamon rolls to the keto diet. These fat bombs are rich in healthy fats from cream cheese and coconut oil, with the aromatic sweetness of cinnamon and a touch of vanilla. They’re the perfect snack when you’re craving something sweet yet low-carb and are especially enjoyable with a cup of coffee or tea. These are ideal for those who want to indulge in cinnamon roll flavors without the carbs.

Ingredients:

• 4 oz cream cheese, softened
• 2 tbsp coconut oil, melted
• 2 tbsp unsweetened almond butter
• 1 tbsp cinnamon
• 1 tbsp powdered erythritol (or keto sweetener of choice)
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a mixing bowl, combine the softened cream cheese, melted coconut oil, and almond butter. Stir until smooth.
2. Add the cinnamon, erythritol, vanilla extract, and salt to the mixture. Mix until fully combined.
3. Scoop the mixture into small portions (about 1 tablespoon each) and roll into balls.
4. Place the balls on a parchment-lined tray or baking sheet and refrigerate for 1 hour, or until firm.
5. Store the fat bombs in an airtight container in the fridge for up to 1-2 weeks.

Keto Cinnamon Swirl Fat Bombs are a perfect treat for anyone who loves the flavor of cinnamon rolls but doesn’t want the carbs. These creamy, rich fat bombs are ideal for keto dieters looking for a sweet, comforting snack that won’t derail their goals. The simple ingredients and easy preparation make these fat bombs a must-try for your keto snack repertoire.

Keto Salted Caramel Fat Bombs

Keto Salted Caramel Fat Bombs provide the perfect balance of sweet and salty, with a luscious caramel flavor and a hint of sea salt. These fat bombs are a wonderful way to indulge in a sweet snack while maintaining your low-carb lifestyle. Made with butter, cream cheese, and a keto-friendly sweetener, they’re rich in healthy fats, making them the perfect energy-boosting treat to keep you satisfied throughout the day.

Ingredients:

• 4 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 2 tbsp heavy cream
• 1 tbsp vanilla extract
• 2 tbsp powdered erythritol (or preferred sweetener)
• 1/4 tsp sea salt, plus extra for sprinkling
• 1 tbsp caramel extract (optional)

Instructions:

1. In a mixing bowl, combine the softened cream cheese, butter, and heavy cream. Beat until smooth and creamy.
2. Add the erythritol, vanilla extract, caramel extract (if using), and sea salt. Stir to combine until the mixture is smooth.
3. Scoop the mixture into small balls (about 1 tablespoon each) and place them on a parchment-lined baking sheet.
4. Sprinkle a tiny pinch of extra sea salt on each fat bomb for a salted caramel flavor.
5. Refrigerate the fat bombs for 1-2 hours, or until firm.
6. Store in an airtight container in the fridge for up to 1-2 weeks.

Keto Salted Caramel Fat Bombs are the ideal way to satisfy your sweet and salty cravings on a low-carb diet. With their rich caramel flavor and a perfect sprinkle of sea salt, these fat bombs are both indulgent and fulfilling. Easy to make and perfect for storing ahead of time, they’re a must-have for anyone following a keto lifestyle, whether you need a quick snack or a delightful dessert.

Keto Chocolate Mint Fat Bombs

Keto Chocolate Mint Fat Bombs are the perfect refreshing treat for those who enjoy the cool, crisp flavor of mint paired with rich chocolate. These fat bombs are easy to make, requiring just a few ingredients, and they’re a great way to satisfy your sweet cravings while staying in line with your keto goals. With a combination of coconut oil, heavy cream, and a dash of mint extract, these fat bombs are packed with healthy fats and flavor.

Ingredients:

• 1/2 cup unsweetened cocoa powder
• 1/4 cup coconut oil, melted
• 2 tbsp heavy cream
• 1 tsp mint extract
• 2 tbsp powdered erythritol (or your preferred keto sweetener)
• Pinch of sea salt
• 1/4 tsp vanilla extract (optional)

Instructions:

1. In a mixing bowl, combine the melted coconut oil, heavy cream, and cocoa powder until smooth.
2. Add the erythritol, mint extract, sea salt, and vanilla extract (if using), then stir until everything is well incorporated.
3. Spoon the mixture into silicone molds or ice cube trays.
4. Freeze for at least 1-2 hours or until the fat bombs are completely set.
5. Store in an airtight container in the freezer for up to 2 weeks.

Keto Chocolate Mint Fat Bombs are a cool and creamy treat that provides a burst of refreshing mint flavor paired with rich, velvety chocolate. These fat bombs are perfect for keto dieters who enjoy the combination of chocolate and mint but don’t want to sacrifice their low-carb lifestyle. They’re easy to make, store well, and are ideal for when you want something sweet but low in carbs.

Keto Coconut Macadamia Fat Bombs

Keto Coconut Macadamia Fat Bombs are a decadent, tropical-inspired treat that combines the creamy richness of macadamia nuts with the chewy texture of unsweetened coconut. These fat bombs are not only delicious but also packed with healthy fats and fiber, making them a satisfying snack that will keep you full. They’re simple to prepare and provide a perfect low-carb indulgence for those on the keto diet.

Ingredients:

• 1/2 cup macadamia nuts, chopped
• 1/2 cup unsweetened shredded coconut
• 1/4 cup coconut oil, melted
• 2 tbsp almond butter (or coconut butter)
• 2 tbsp powdered erythritol (or preferred sweetener)
• 1/2 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. In a mixing bowl, combine the shredded coconut, chopped macadamia nuts, melted coconut oil, and almond butter.
2. Add the erythritol, vanilla extract, and a pinch of sea salt, stirring until all ingredients are evenly combined.
3. Scoop the mixture into small balls (about 1 inch in diameter) and place them on a parchment-lined baking sheet.
4. Refrigerate for 1-2 hours, or until the fat bombs are firm.
5. Store the fat bombs in an airtight container in the fridge for up to 2 weeks.

Keto Coconut Macadamia Fat Bombs are a perfect blend of crunchy macadamia nuts and chewy coconut, creating a tropical, nutty snack that fits perfectly within the keto lifestyle. With healthy fats from coconut oil and nuts, these fat bombs provide both flavor and satiety, making them an excellent option for a quick snack or dessert. Easy to make, they’re an indulgent treat that will keep your keto cravings in check.

Keto Raspberry Cheesecake Fat Bombs

Keto Raspberry Cheesecake Fat Bombs offer the creamy texture of cheesecake combined with the tangy sweetness of raspberries. These fat bombs are a great way to enjoy a cheesecake-inspired treat while keeping your carb intake in check. The blend of cream cheese, heavy cream, and fresh raspberries creates a rich, flavorful fat bomb that is perfect for satisfying your sweet cravings without the guilt.

Ingredients:

• 4 oz cream cheese, softened
• 2 tbsp heavy cream
• 1/2 cup fresh raspberries, mashed
• 2 tbsp powdered erythritol (or sweetener of choice)
• 1/2 tsp vanilla extract
• 1/4 tsp lemon juice (optional)

Instructions:

1. In a mixing bowl, combine the softened cream cheese and heavy cream. Beat until smooth and creamy.
2. Add the mashed raspberries, erythritol, vanilla extract, and lemon juice (if using). Mix until everything is well incorporated.
3. Spoon the mixture into silicone molds or mini muffin tins.
4. Freeze for at least 2 hours, or until the fat bombs are completely firm.
5. Store in an airtight container in the fridge or freezer for up to 1-2 weeks.

Keto Raspberry Cheesecake Fat Bombs bring the delicious flavors of cheesecake into a keto-friendly form. The tangy raspberries and creamy texture make for a delightful treat that feels indulgent yet keeps you in line with your keto diet. Perfect as a snack or dessert, these fat bombs are an excellent choice for anyone who loves the taste of cheesecake but wants to avoid the carbs. They’re easy to prepare, store well, and offer a refreshing burst of raspberry flavor.

Keto Peanut Butter Chocolate Fat Bombs

Keto Peanut Butter Chocolate Fat Bombs combine the rich, creamy texture of peanut butter with the indulgent flavor of chocolate, making them the ultimate low-carb snack. These fat bombs are packed with healthy fats and protein, thanks to the combination of peanut butter and coconut oil. They are perfect for curbing your sweet cravings while staying within your keto macros. These treats are simple to make and perfect for when you’re craving a sweet, chocolaty snack with a savory twist.

Ingredients:

• 1/2 cup natural peanut butter (unsweetened)
• 1/4 cup coconut oil, melted
• 2 tbsp unsweetened cocoa powder
• 2 tbsp powdered erythritol (or keto sweetener of choice)
• 1/2 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. In a mixing bowl, combine the peanut butter and melted coconut oil. Stir until smooth.
2. Add the cocoa powder, erythritol, vanilla extract, and sea salt. Mix well until everything is evenly incorporated.
3. Spoon the mixture into silicone molds or mini muffin tins, filling each one about halfway.
4. Freeze for 1-2 hours, or until the fat bombs are firm.
5. Store in an airtight container in the fridge or freezer for up to 2 weeks.

Keto Peanut Butter Chocolate Fat Bombs are the perfect blend of creamy peanut butter and rich chocolate, making them a must-have for anyone craving a sweet treat on a keto diet. With their healthy fats and low-carb profile, these fat bombs are both delicious and satisfying. Whether you’re looking for an afternoon snack or a quick dessert, these fat bombs offer a simple and indulgent option that won’t derail your keto goals.

Keto Lemon Coconut Fat Bombs

Keto Lemon Coconut Fat Bombs are a refreshing and zesty treat that combines the bright citrus flavor of lemon with the creamy texture of coconut. These fat bombs are perfect for anyone who loves the combination of sweet and tangy flavors. The coconut oil and unsweetened shredded coconut add healthy fats, making them a great option for satisfying your sweet tooth while staying on track with your keto diet. They are quick to prepare and are perfect for a light, energizing snack.

Ingredients:

• 1/4 cup coconut oil, melted
• 1/2 cup unsweetened shredded coconut
• 2 tbsp powdered erythritol (or preferred sweetener)
• Zest of 1 lemon
• 1 tbsp lemon juice
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a bowl, combine the melted coconut oil and shredded coconut. Stir until the coconut is evenly coated.
2. Add the erythritol, lemon zest, lemon juice, vanilla extract, and a pinch of salt. Mix until well combined.
3. Spoon the mixture into silicone molds or mini muffin tins.
4. Freeze for 1-2 hours, or until firm.
5. Store in an airtight container in the fridge for up to 2 weeks.

Keto Lemon Coconut Fat Bombs are a refreshing, citrusy treat that will brighten your day without adding excess carbs to your diet. The combination of tangy lemon and rich coconut is a delightful pairing, making these fat bombs an excellent snack for those who crave both sweetness and zest. With their easy preparation and healthy fat content, these fat bombs are the ideal option for anyone on a keto diet looking for a light, energizing treat.

Keto Mocha Coffee Fat Bombs

Keto Mocha Coffee Fat Bombs are a great way to enjoy the delicious combination of coffee and chocolate while sticking to your keto macros. These fat bombs combine the richness of coffee with the smoothness of dark chocolate, making them perfect for coffee lovers who are on a low-carb diet. With coconut oil and cream cheese providing healthy fats, they are both satisfying and energizing, making them the ideal treat to start your day or to power you through a mid-afternoon slump.

Ingredients:

• 2 tbsp instant coffee granules (or brewed coffee, cooled)
• 1/2 cup unsweetened cocoa powder
• 1/4 cup coconut oil, melted
• 2 tbsp heavy cream
• 2 tbsp powdered erythritol (or keto-friendly sweetener)
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a mixing bowl, combine the melted coconut oil and heavy cream.
2. Stir in the instant coffee granules (or brewed coffee) until dissolved.
3. Add the cocoa powder, erythritol, vanilla extract, and a pinch of salt. Mix until smooth and fully incorporated.
4. Spoon the mixture into silicone molds or mini muffin tins.
5. Freeze for 1-2 hours or until firm.
6. Store in an airtight container in the fridge or freezer for up to 2 weeks.

Keto Mocha Coffee Fat Bombs provide the perfect combination of rich chocolate and robust coffee flavors, making them a fantastic pick-me-up for any time of day. The addition of healthy fats helps keep you full and satisfied while delivering the energy boost you need. These fat bombs are quick to make and perfect for anyone following a keto lifestyle who craves the indulgence of coffee and chocolate without the carbs.

Keto Salted Caramel Fat Bombs

Keto Salted Caramel Fat Bombs are the perfect balance of sweet and salty, providing the rich, buttery flavor of caramel without the sugar. These fat bombs are ideal for anyone craving a decadent treat that fits perfectly within their low-carb lifestyle. The addition of sea salt brings out the sweetness of the caramel, creating an irresistible flavor combination. Packed with healthy fats from coconut oil and butter, these fat bombs will satisfy your cravings and help keep you energized throughout the day.

Ingredients:

• 1/4 cup unsalted butter, melted
• 1/4 cup coconut oil, melted
• 2 tbsp heavy cream
• 2 tbsp powdered erythritol (or preferred keto sweetener)
• 1/2 tsp vanilla extract
• 1/4 tsp sea salt
• 1/2 tsp caramel extract (optional)

Instructions:

1. In a bowl, combine the melted butter and coconut oil. Stir in the heavy cream until smooth.
2. Add the erythritol, vanilla extract, sea salt, and caramel extract (if using). Mix until everything is fully incorporated.
3. Spoon the mixture into silicone molds or mini muffin tins.
4. Freeze for 1-2 hours, or until firm.
5. Store in an airtight container in the fridge or freezer for up to 2 weeks.

Keto Salted Caramel Fat Bombs offer a rich and indulgent treat with a perfect balance of sweet and salty flavors. They are easy to prepare, filled with healthy fats, and great for satisfying your sweet tooth without sacrificing your keto diet. With the combination of creamy butter, coconut oil, and a touch of sea salt, these fat bombs will become a go-to treat for when you’re craving something luxurious yet low in carbs.

Keto Almond Joy Fat Bombs

Keto Almond Joy Fat Bombs are a low-carb version of the popular candy, combining the delicious flavors of chocolate, coconut, and almonds. These fat bombs are packed with healthy fats, fiber, and a satisfying crunch from the almonds, making them the perfect treat to curb your chocolate cravings. With a simple recipe and minimal ingredients, these fat bombs are not only delicious but also easy to prepare. Whether you’re enjoying them as a snack or dessert, these fat bombs will keep you on track with your keto diet.

Ingredients:

• 1/2 cup unsweetened shredded coconut
• 1/4 cup coconut oil, melted
• 2 tbsp almond butter
• 1/4 cup dark chocolate chips (85% or higher)
• 1/4 cup whole almonds
• 2 tbsp powdered erythritol (or preferred sweetener)
• 1/2 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. In a bowl, combine the melted coconut oil, almond butter, and shredded coconut.
2. Stir in the erythritol, vanilla extract, and sea salt until everything is well mixed.
3. Scoop the mixture into silicone molds, pressing a whole almond into the center of each fat bomb.
4. Melt the dark chocolate chips and drizzle over each fat bomb.
5. Freeze for 1-2 hours until firm.
6. Store in an airtight container in the fridge or freezer for up to 2 weeks.

Keto Almond Joy Fat Bombs capture the classic candy’s flavors in a keto-friendly way. The rich chocolate coating, creamy coconut filling, and crunchy almond center create a delightful snack that’s both indulgent and low-carb. These fat bombs are a great option for those who want to enjoy a sweet, satisfying treat without derailing their keto journey. With just a few ingredients and easy preparation, these fat bombs will quickly become a favorite.

Keto Chocolate Covered Strawberry Fat Bombs

Keto Chocolate Covered Strawberry Fat Bombs bring the beloved combination of sweet strawberries and rich chocolate into a keto-friendly treat. The creamy center, made with heavy cream cheese and strawberry extract, is dipped in rich dark chocolate, offering a decadent snack that satisfies your sweet tooth. These fat bombs are filled with healthy fats from coconut oil and cream cheese, making them perfect for anyone on the keto diet. A fun and indulgent snack, they’re also easy to prepare and store.

Ingredients:

• 1/2 cup cream cheese, softened
• 2 tbsp heavy cream
• 1/2 tsp strawberry extract
• 2 tbsp powdered erythritol (or preferred sweetener)
• 1/2 cup dark chocolate chips (85% or higher)
• 1 tbsp coconut oil
• Pinch of sea salt

Instructions:

1. In a bowl, combine the softened cream cheese, heavy cream, strawberry extract, and erythritol. Stir until smooth.
2. Scoop the mixture into small silicone molds or mini muffin tins.
3. Freeze for 1-2 hours until the centers are firm.
4. In a small saucepan, melt the dark chocolate chips and coconut oil together until smooth.
5. Dip each frozen strawberry center into the melted chocolate, covering completely.
6. Freeze for an additional 30 minutes until the chocolate has hardened.
7. Store in an airtight container in the fridge or freezer for up to 2 weeks.

Keto Chocolate Covered Strawberry Fat Bombs combine the sweet flavor of strawberries with the richness of dark chocolate, making them a truly indulgent yet low-carb treat. These fat bombs are great for satisfying your sweet cravings while still keeping your macros in check. With healthy fats and a burst of fruity flavor, they’re the perfect snack for those on a keto diet. Simple to prepare and delicious to eat, they’re sure to become a staple in your keto-friendly treats collection.

Note: More recipes are coming soon!