40+ Delicious Sunday Keto Casserole Recipes for a Low-Carb Feast

Looking for the perfect meal to make your Sundays even better? Whether you’re hosting a family dinner or meal prepping for the week ahead, keto casseroles are the answer!

Packed with flavor, low in carbs, and perfect for feeding a crowd, these casseroles are ideal for anyone following a keto lifestyle.

The beauty of a casserole is its versatility—whether it’s loaded with meat, cheese, or fresh vegetables, there’s a keto casserole for everyone to enjoy.

In this article, we’ve gathered 40+ Sunday Keto Casserole Recipes to inspire your next keto meal.

From cheesy chicken and broccoli to bacon and cabbage, these casseroles are not only easy to make but also satisfying enough to keep you full and energized all day long.

Ready to dive into these mouthwatering, low-carb dishes? Let’s get cooking!

40+ Delicious Sunday Keto Casserole Recipes for a Low-Carb Feast

Keto casseroles are the perfect solution for those looking to enjoy a hearty, flavorful meal without compromising on their low-carb goals.

Whether you’re meal prepping for the week or making a Sunday dinner to enjoy with family, these 40+ Sunday Keto Casserole Recipes will provide you with a variety of delicious options to choose from.

From creamy chicken casseroles to veggie-packed dishes, each recipe is a winning combination of comfort and nutrition.

So grab your baking dish, preheat the oven, and let the keto casserole magic begin!

Cheesy Keto Breakfast Casserole

This Cheesy Keto Breakfast Casserole is the perfect Sunday morning delight that brings everyone to the table. Loaded with eggs, bacon, cheese, and low-carb veggies, it’s both indulgent and wholesome. This one-dish wonder is incredibly versatile and can be customized to suit your taste. Best of all, it’s low in carbs, making it keto-friendly, and can be prepared ahead of time for a hassle-free breakfast or brunch.

Ingredients:

• 8 large eggs
• 1/2 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 6 slices of cooked bacon, crumbled
• 1 cup spinach, chopped
• 1/2 cup diced bell peppers (red or green)
• 1/4 cup chopped onions
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch casserole dish with cooking spray or butter.
2. In a large mixing bowl, whisk together the eggs, heavy cream, garlic powder, paprika, salt, and pepper until fully combined.
3. Stir in half of the cheddar cheese and mozzarella cheese into the egg mixture.
4. Spread the spinach, bell peppers, onions, and crumbled bacon evenly in the prepared casserole dish.
5. Pour the egg mixture over the vegetables and bacon, spreading it evenly.
6. Sprinkle the remaining cheese on top.
7. Bake in the preheated oven for 25–30 minutes or until the eggs are set and the cheese is golden and bubbly.
8. Allow to cool for 5 minutes before slicing and serving.

This Cheesy Keto Breakfast Casserole is a great way to start your Sunday morning with a satisfying, low-carb meal. Its rich, cheesy flavor paired with crispy bacon and fresh veggies ensures you’ll be ready for whatever the day brings. Plus, it reheats beautifully, making it an excellent option for meal prep. Enjoy this comforting and delicious dish guilt-free!

Creamy Keto Chicken Alfredo Casserole

The Creamy Keto Chicken Alfredo Casserole is a luxurious, low-carb twist on a classic comfort food. Loaded with tender chicken, a rich Alfredo sauce, and keto-friendly zucchini noodles, this casserole is a decadent meal perfect for Sunday dinner. It’s creamy, cheesy, and packed with protein, satisfying even the pickiest eaters in your household.

Ingredients:

• 3 cups shredded rotisserie chicken
• 2 medium zucchinis, spiralized or sliced into thin strips
• 1 cup heavy cream
• 1/2 cup cream cheese, softened
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 2 tbsp butter
• 2 cloves garlic, minced
• 1/2 tsp nutmeg (optional)
• 1/4 tsp red pepper flakes (optional)
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a medium-sized casserole dish.
2. In a skillet, melt butter over medium heat. Sauté the garlic until fragrant, about 1 minute.
3. Add the heavy cream and cream cheese, whisking until smooth. Stir in the Parmesan cheese, nutmeg, red pepper flakes, salt, and pepper. Simmer for 2–3 minutes, stirring frequently.
4. Add the shredded chicken to the sauce and mix until well-coated.
5. Spread the zucchini noodles in the greased casserole dish. Pour the chicken Alfredo mixture over the zucchini noodles and spread evenly.
6. Top with mozzarella cheese.
7. Bake for 20–25 minutes or until bubbly and golden brown on top.
8. Allow to cool for 5 minutes before serving.

This Creamy Keto Chicken Alfredo Casserole is a surefire hit for Sunday dinner. It’s hearty, satisfying, and brimming with rich flavors that feel indulgent without breaking your keto goals. The zucchini noodles add a fresh, healthy twist, ensuring this dish is both nutritious and delicious. Serve it with a crisp green salad for a complete low-carb feast!

Loaded Cauliflower Keto Casserole

For a keto-friendly side dish or main course, the Loaded Cauliflower Keto Casserole checks all the boxes. This creamy, cheesy casserole transforms humble cauliflower into a decadent dish bursting with flavor. Topped with crispy bacon, green onions, and a generous layer of melted cheese, it’s a crowd-pleaser that’s sure to become a Sunday dinner staple.

Ingredients:

• 1 large head of cauliflower, cut into florets
• 4 oz cream cheese, softened
• 1/4 cup sour cream
• 1 cup shredded sharp cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 4 slices of cooked bacon, crumbled
• 2 green onions, sliced
• 1/2 tsp garlic powder
• 1/4 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a medium-sized casserole dish.
2. Bring a large pot of water to a boil. Add the cauliflower florets and cook until tender, about 8–10 minutes. Drain well and pat dry with a paper towel.
3. In a large mixing bowl, mash the cauliflower until slightly chunky. Stir in the cream cheese, sour cream, garlic powder, smoked paprika, salt, and pepper until well combined.
4. Fold in half of the cheddar cheese, Monterey Jack cheese, and crumbled bacon.
5. Transfer the mixture to the prepared casserole dish and spread evenly. Top with the remaining cheese and bacon.
6. Bake for 20–25 minutes or until the cheese is melted and bubbly.
7. Garnish with sliced green onions before serving.

The Loaded Cauliflower Keto Casserole is proof that healthy eating doesn’t have to be bland or boring. This rich and creamy dish satisfies cravings for comfort food while keeping your carb count in check. Whether you serve it as a side or enjoy it as a main dish, this casserole is a fantastic addition to your Sunday keto menu.

Enjoy your keto-friendly Sunday with these delicious casserole recipes that make low-carb living both easy and satisfying!

Spinach and Feta Keto Casserole

This Spinach and Feta Keto Casserole combines Mediterranean-inspired flavors into a low-carb dish that’s perfect for any Sunday meal. Packed with fresh spinach, creamy feta cheese, and a hint of garlic, this casserole is both nutritious and delicious. It’s a versatile dish that can be served as a hearty breakfast, satisfying lunch, or elegant dinner.

Ingredients:

• 6 large eggs
• 1/2 cup heavy cream
• 1 cup crumbled feta cheese
• 2 cups fresh spinach, chopped
• 1/4 cup diced onions
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1/4 tsp nutmeg (optional)
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a medium-sized casserole dish with olive oil.
2. Heat 1 tablespoon of olive oil in a skillet over medium heat. Sauté the onions and garlic until fragrant, about 2 minutes. Add the spinach and cook until wilted. Remove from heat and let cool slightly.
3. In a large mixing bowl, whisk together the eggs, heavy cream, nutmeg, salt, and pepper. Stir in the Parmesan and half of the feta cheese.
4. Fold in the cooked spinach mixture. Pour everything into the prepared casserole dish.
5. Sprinkle the remaining feta cheese on top.
6. Bake for 25–30 minutes, or until the eggs are set and the edges are golden brown.
7. Let it rest for 5 minutes before slicing and serving.

This Spinach and Feta Keto Casserole is a flavorful way to enjoy the health benefits of spinach and the tangy richness of feta cheese. Its creamy texture and savory profile make it an ideal addition to your keto recipe repertoire. Pair it with a side salad or enjoy it solo for a satisfying low-carb meal.

Mexican-Inspired Keto Taco Casserole

Bring bold flavors to your Sunday dinner with this Mexican-Inspired Keto Taco Casserole. With seasoned ground beef, melty cheese, and fresh toppings like avocado and sour cream, this dish delivers all the satisfying taste of tacos without the carbs. It’s an excellent crowd-pleaser for family gatherings or meal prep.

Ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 1 cup diced tomatoes (canned or fresh)
• 1/2 cup sour cream
• 2 tsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper (optional)
• Salt and pepper to taste
• 1 avocado, diced
• 2 tbsp fresh cilantro, chopped

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a casserole dish and set aside.
2. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Add the onion and garlic to the skillet, cooking until softened. Stir in the chili powder, cumin, paprika, cayenne (if using), salt, and pepper. Mix well.
4. Transfer the beef mixture to the prepared casserole dish. Layer the diced tomatoes on top, followed by sour cream.
5. Sprinkle the cheddar and Monterey Jack cheese evenly over the casserole.
6. Bake for 20–25 minutes, or until the cheese is melted and bubbly.
7. Top with diced avocado and chopped cilantro before serving.

This Mexican-Inspired Keto Taco Casserole brings the zest of Mexican cuisine to your keto meal plan. It’s satisfying, flavorful, and endlessly customizable with your favorite toppings. Whether you serve it with a side of guacamole or a crisp salad, this dish is a surefire hit!

Broccoli and Chicken Keto Casserole

The Broccoli and Chicken Keto Casserole is a creamy, cheesy, and protein-packed meal that’s both comforting and healthy. This dish is perfect for a Sunday dinner when you want something filling but keto-friendly. Tender chicken, fresh broccoli, and a velvety cheese sauce come together to create a low-carb masterpiece that your family will love.

Ingredients:

• 2 cups cooked and shredded chicken
• 3 cups broccoli florets, steamed
• 1/2 cup heavy cream
• 4 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 2 tbsp butter
• 1 clove garlic, minced
• Salt and pepper to taste
• 1/4 tsp red pepper flakes (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×9-inch casserole dish.
2. In a skillet, melt the butter over medium heat. Add the garlic and sauté until fragrant. Stir in the cream cheese and heavy cream, whisking until smooth.
3. Add half of the cheddar cheese and mix until melted. Season with salt, pepper, and red pepper flakes if using.
4. Combine the shredded chicken and steamed broccoli in the prepared casserole dish. Pour the cheese sauce over the mixture, stirring gently to coat everything evenly.
5. Top with the remaining cheddar cheese and mozzarella cheese.
6. Bake for 20–25 minutes or until the cheese is melted and bubbly.
7. Let it rest for 5 minutes before serving.

This Broccoli and Chicken Keto Casserole is a delicious way to enjoy a nutrient-packed meal without compromising your keto lifestyle. It’s creamy, cheesy, and full of hearty flavors that make it perfect for family dinners. Pair it with a simple green salad for a complete and satisfying low-carb feast!

Buffalo Chicken Keto Casserole

For a spicy and satisfying Sunday dinner, try this Buffalo Chicken Keto Casserole. With the bold flavors of buffalo sauce, creamy cheese, and tender shredded chicken, this dish is a low-carb twist on a classic favorite. Topped with melted cheese and green onions, it’s perfect for meal prep or serving a hungry crowd. Pair it with a simple side salad for a complete meal that’s as indulgent as it is keto-friendly.

Ingredients:

• 3 cups cooked and shredded chicken
• 1/2 cup buffalo sauce
• 4 oz cream cheese, softened
• 1/2 cup ranch dressing (or blue cheese dressing)
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 2 tbsp green onions, chopped
• 1/4 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a medium casserole dish.
2. In a large bowl, mix the shredded chicken, buffalo sauce, cream cheese, ranch dressing, garlic powder, salt, and pepper until well combined.
3. Spread the chicken mixture evenly in the prepared casserole dish.
4. Sprinkle the mozzarella and cheddar cheese evenly over the top.
5. Bake for 20–25 minutes, or until the cheese is bubbly and golden.
6. Garnish with chopped green onions before serving.

This Buffalo Chicken Keto Casserole is a flavor-packed dish that satisfies your cravings for something spicy and creamy. Perfect for Sunday gatherings or meal prep, it’s a dish that combines convenience with bold taste. Customize it with your favorite toppings like avocado or sour cream for an extra touch of indulgence.

Zucchini Lasagna Keto Casserole

The Zucchini Lasagna Keto Casserole delivers all the comforting flavors of traditional lasagna without the carbs. Using thinly sliced zucchini as a pasta replacement, this dish layers savory meat sauce, creamy ricotta, and gooey melted cheese. It’s perfect for a hearty Sunday dinner and a great way to sneak more vegetables into your diet while staying on track with keto.

Ingredients:

• 2 medium zucchinis, thinly sliced lengthwise
• 1 lb ground beef or turkey
• 1 cup marinara sauce (sugar-free)
• 1/2 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 clove garlic, minced
• 1/2 tsp Italian seasoning
• Salt and pepper to taste
• Olive oil for greasing

Instructions:

1. Preheat the oven to 375°F (190°C) and lightly grease a casserole dish with olive oil.
2. In a skillet, cook the ground beef or turkey over medium heat until browned. Drain excess fat.
3. Add the marinara sauce, garlic, Italian seasoning, salt, and pepper to the skillet. Simmer for 5 minutes.
4. Spread a thin layer of meat sauce at the bottom of the casserole dish. Layer with zucchini slices, ricotta cheese, and Parmesan cheese. Repeat layers until all ingredients are used, ending with mozzarella cheese on top.
5. Cover the casserole with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
6. Let cool for 5 minutes before slicing and serving.

This Zucchini Lasagna Keto Casserole is a delicious, low-carb alternative to a classic comfort food. It’s rich, cheesy, and packed with flavor, making it a hit for Sunday dinner. Plus, it’s meal-prep friendly and reheats well, so you can enjoy it throughout the week.

Bacon and Egg Keto Brunch Casserole

Start your Sunday with this Bacon and Egg Keto Brunch Casserole, a savory dish that’s perfect for a late breakfast or brunch. Combining the smoky flavor of bacon, fluffy eggs, and creamy cheese, this casserole is a simple yet delicious meal that’s easy to make. It’s also keto-friendly, making it an ideal option for those following a low-carb lifestyle.

Ingredients:

• 8 large eggs
• 1/2 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 6 slices of cooked bacon, crumbled
• 1/2 cup diced bell peppers
• 1/4 cup chopped green onions
• 1/4 tsp smoked paprika
• Salt and pepper to taste
• Butter or cooking spray for greasing

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a medium-sized casserole dish with butter or cooking spray.
2. In a large mixing bowl, whisk together the eggs, heavy cream, smoked paprika, salt, and pepper until fully combined.
3. Stir in half of the cheddar and mozzarella cheese.
4. Layer the cooked bacon, bell peppers, and green onions evenly in the casserole dish.
5. Pour the egg mixture over the bacon and veggies, spreading evenly. Top with the remaining cheese.
6. Bake for 25–30 minutes, or until the eggs are set and the cheese is melted and bubbly.
7. Let cool for 5 minutes before slicing and serving.

This Bacon and Egg Keto Brunch Casserole is a hearty, low-carb dish that’s perfect for any Sunday brunch. Its smoky, cheesy flavors and fluffy texture make it a family favorite. Serve it with a side of avocado slices or fresh greens for a complete and satisfying meal. Enjoy this easy-to-make casserole as part of your Sunday keto ritual!

Cheesy Cauliflower and Sausage Keto Casserole

This Cheesy Cauliflower and Sausage Keto Casserole is a savory, satisfying dish that’s perfect for Sunday dinner. Packed with roasted cauliflower, savory sausage, and plenty of melty cheese, this low-carb casserole is full of flavor and texture. It’s a great way to enjoy a hearty meal while sticking to your keto diet, and it’s sure to become a family favorite.

Ingredients:

• 1 medium head of cauliflower, cut into florets
• 1 lb ground sausage (mild or spicy, depending on preference)
• 1/2 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 small onion, diced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a casserole dish with olive oil.
2. Steam or boil the cauliflower florets until tender, about 10 minutes. Drain well and set aside.
3. In a skillet, heat the olive oil over medium heat. Add the sausage and cook, breaking it apart, until browned and fully cooked. Add the onions and garlic, and cook for an additional 2–3 minutes until softened.
4. Stir in the heavy cream and cook for another 2 minutes to combine. Season with salt and pepper.
5. Add the cauliflower to the sausage mixture, stirring to combine. Transfer everything to the prepared casserole dish.
6. Top with the cheddar, mozzarella, and Parmesan cheeses.
7. Bake for 20–25 minutes, or until the cheese is melted and bubbly.
8. Let it rest for 5 minutes before serving.

This Cheesy Cauliflower and Sausage Keto Casserole is a flavorful and filling meal that fits perfectly into your keto lifestyle. The creamy cheese and savory sausage complement the cauliflower perfectly, making it a satisfying and comforting dish. It’s great for family dinners, meal prep, or even as a lunch throughout the week.

Keto Eggplant Parmesan Casserole

Enjoy a low-carb twist on a classic Italian favorite with this Keto Eggplant Parmesan Casserole. Layers of thinly sliced eggplant, marinara sauce, and melted mozzarella cheese come together in this cheesy, savory casserole that’s perfect for a Sunday meal. It’s a great way to indulge in the flavors of eggplant Parmesan without the carbs from breaded coatings.

Ingredients:

• 2 medium eggplants, sliced into 1/4-inch thick rounds
• 1 cup marinara sauce (sugar-free)
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup almond flour
• 1 egg, beaten
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 2 tbsp olive oil for frying

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a casserole dish with olive oil.
2. Heat olive oil in a skillet over medium heat. Dip the eggplant slices into the beaten egg, then coat with almond flour. Fry the eggplant slices in batches for about 2–3 minutes per side, or until golden brown.
3. Layer the bottom of the casserole dish with a thin layer of marinara sauce. Then, place a layer of fried eggplant slices on top. Add a sprinkle of mozzarella and Parmesan cheese. Repeat the layers until all ingredients are used, ending with cheese on top.
4. Sprinkle with Italian seasoning, salt, and pepper.
5. Bake for 25–30 minutes, or until the cheese is bubbly and golden brown.
6. Let the casserole rest for 5 minutes before serving.

This Keto Eggplant Parmesan Casserole is a delightful, carb-conscious alternative to traditional eggplant Parmesan. It’s rich, cheesy, and full of Italian flavors, making it an ideal choice for a Sunday dinner. Serve with a side of fresh basil or a simple green salad for a complete and satisfying keto meal.

Keto Chicken Alfredo Casserole

Indulge in creamy goodness with this Keto Chicken Alfredo Casserole. Tender chicken, rich Alfredo sauce, and a combination of cheeses come together in this low-carb, keto-friendly casserole that feels decadent yet is perfectly aligned with your dietary goals. It’s a great way to enjoy the flavors of Alfredo without the pasta, and it makes for a fantastic Sunday meal or a special occasion dish.

Ingredients:

• 3 cups cooked chicken, shredded or cubed
• 1 cup heavy cream
• 1/2 cup cream cheese, softened
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tbsp butter
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• Salt and pepper to taste
• 1/4 cup chopped parsley for garnish

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a casserole dish with butter.
2. In a saucepan, melt the butter over medium heat. Add the garlic and sauté for 1–2 minutes until fragrant.
3. Stir in the cream cheese and heavy cream, cooking until smooth and heated through. Add the mozzarella and Parmesan cheese, stirring until melted and combined.
4. Season with garlic powder, onion powder, salt, and pepper.
5. Add the cooked chicken to the sauce, stirring to coat.
6. Pour the chicken and sauce mixture into the prepared casserole dish and spread evenly.
7. Bake for 20–25 minutes, or until the top is golden and bubbly.
8. Garnish with chopped parsley before serving.

This Keto Chicken Alfredo Casserole is a rich and creamy dish that’s a true keto comfort food. The smooth Alfredo sauce, tender chicken, and gooey cheese create a satisfying and filling meal. It’s an excellent choice for a Sunday family dinner, a special occasion, or even meal prep for the week. Enjoy this indulgent casserole with a side of roasted vegetables or a simple salad for a balanced meal.

Keto Shepherd’s Pie Casserole

This Keto Shepherd’s Pie Casserole is a low-carb twist on the traditional British comfort food. Instead of mashed potatoes, this casserole uses a creamy cauliflower mash topping, making it rich and satisfying without the carbs. Layered with a savory ground beef and vegetable filling, this dish is perfect for a cozy Sunday dinner or a meal prep that lasts all week.

Ingredients:

• 1 medium head of cauliflower, cut into florets
• 1 lb ground beef
• 1 small onion, diced
• 1 cup frozen mixed vegetables (peas, carrots, corn, etc.)
• 1 cup beef broth
• 1/2 cup heavy cream
• 1/2 cup shredded cheddar cheese
• 2 tbsp butter
• 1 tsp garlic powder
• 1/2 tsp thyme
• Salt and pepper to taste
• Olive oil for cooking

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a casserole dish with olive oil.
2. Steam or boil the cauliflower florets until tender, about 10 minutes. Drain well and mash with butter, heavy cream, garlic powder, salt, and pepper until smooth. Set aside.
3. In a skillet, heat olive oil over medium heat. Add the ground beef and cook until browned. Add the onion and cook for another 3–4 minutes.
4. Add the mixed vegetables and beef broth to the pan and simmer for 5 minutes. Season with thyme, salt, and pepper.
5. Spread the beef mixture evenly in the bottom of the prepared casserole dish. Top with the cauliflower mash and sprinkle with shredded cheddar cheese.
6. Bake for 20–25 minutes, or until the top is golden and bubbly.
7. Let the casserole rest for 5 minutes before serving.

This Keto Shepherd’s Pie Casserole is a comforting, hearty dish that will satisfy your cravings for something filling and flavorful, without the carbs. The creamy cauliflower topping and savory beef filling make it a delicious meal for Sunday dinner, and it’s also great for meal prep. Enjoy it with a simple green salad or roasted veggies for a complete keto-friendly meal.

Keto Bacon-Cabbage Casserole

For a savory, low-carb side or main dish, this Keto Bacon-Cabbage Casserole is perfect for your Sunday meal. The combination of crispy bacon, tender cabbage, and rich cheese creates a comforting casserole that’s both satisfying and easy to prepare. Whether you’re serving it as a side or a main dish, this casserole is a hit that’s sure to please everyone at the table.

Ingredients:

• 1 medium head of cabbage, chopped
• 6 slices bacon, chopped
• 1/2 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a casserole dish with olive oil.
2. In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving some bacon drippings in the skillet.
3. Add the chopped cabbage to the skillet and sauté for 5–7 minutes, until it begins to soften. Add the garlic and cook for another minute.
4. Stir in the heavy cream and cook for another 2–3 minutes, until the cream thickens slightly.
5. Add the cooked bacon back into the skillet along with the smoked paprika, salt, and pepper. Stir to combine.
6. Transfer the cabbage mixture into the prepared casserole dish and top with mozzarella, cheddar, and Parmesan cheese.
7. Bake for 20–25 minutes, until the cheese is melted and bubbly.
8. Let the casserole cool for a few minutes before serving.

This Keto Bacon-Cabbage Casserole is a flavorful, satisfying dish that’s perfect for any keto meal. The combination of crispy bacon, creamy cheese, and tender cabbage makes it both comforting and indulgent. This casserole is great as a main dish or as a side to complement other keto meals. It’s easy to make, delicious, and a great addition to your Sunday menu.

Keto Broccoli and Cheddar Chicken Casserole

This Keto Broccoli and Cheddar Chicken Casserole is a deliciously creamy, low-carb dish that’s full of flavor. With tender chicken, steamed broccoli, and a rich cheddar sauce, it’s a complete meal in one dish. It’s a great choice for a simple Sunday dinner, and the cheesy goodness is sure to please both keto and non-keto eaters alike.

Ingredients:

• 3 cups cooked chicken, shredded or cubed
• 2 cups steamed broccoli florets
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1/2 cup heavy cream
• 1/2 cup chicken broth
• 1 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• Olive oil for greasing

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a casserole dish with olive oil.
2. In a saucepan, heat the heavy cream, cream cheese, chicken broth, garlic powder, onion powder, salt, and pepper over medium heat. Stir until the cream cheese is fully melted and the sauce is smooth.
3. Add half of the shredded cheddar cheese to the sauce and stir until it’s melted and incorporated.
4. In a large bowl, combine the cooked chicken, steamed broccoli, and cheese sauce. Stir until everything is well coated.
5. Transfer the mixture into the prepared casserole dish and top with the remaining shredded cheddar cheese.
6. Bake for 20–25 minutes, until the top is golden and bubbly.
7. Let the casserole rest for 5 minutes before serving.

This Keto Broccoli and Cheddar Chicken Casserole is the perfect blend of savory chicken, cheesy goodness, and healthy veggies. It’s a satisfying meal that’s both low-carb and filling, making it an excellent choice for a Sunday dinner. Plus, it’s a great way to use up leftover chicken and is easy to prep ahead of time. Enjoy it with a side of cauliflower rice or a light salad for a complete meal.

Note: More recipes are coming soon!