25+ Irresistible Sunday Keto Chicken Recipes for a Low-Carb Feast

Sundays are the perfect day to relax and enjoy a comforting meal with family or friends, and what better way to do that than with a delicious keto-friendly chicken dish?

If you’re following a keto lifestyle, you might be looking for flavorful, low-carb recipes that still deliver on taste and satisfaction.

Chicken is an incredibly versatile protein, and when prepared with the right ingredients, it can be transformed into countless keto-friendly meals that are perfect for a Sunday feast.

In this article, we’ve rounded up 25+ Sunday keto chicken recipes that are sure to become your go-to dishes for cozy Sundays.

Whether you’re craving creamy casseroles, crispy baked chicken, or fresh salads, you’ll find plenty of options to keep your keto diet exciting and delicious.

From simple weeknight meals to dishes that will impress your guests, these recipes are easy to make and packed with flavors that everyone will love.

So, let’s dive into these mouthwatering keto chicken ideas that will elevate your Sunday meals!

25+ Irresistible Sunday Keto Chicken Recipes for a Low-Carb Feast

With these 25+ Sunday keto chicken recipes, you’ll never run out of exciting, low-carb meal ideas to enjoy on the weekends.

Whether you’re hosting a family dinner or preparing a meal for yourself, these recipes offer a variety of options that are easy to prepare and full of flavor.

From creamy casseroles to fresh salads, these keto chicken dishes are the perfect way to satisfy your cravings without compromising on your keto lifestyle.

So go ahead, grab your chicken, and get cooking! You’re sure to find a new favorite to add to your Sunday rotation.

Keto Creamy Garlic Parmesan Chicken

This creamy garlic Parmesan chicken is a comforting, keto-friendly dish packed with rich flavors and minimal carbs. The succulent chicken is coated in a velvety garlic-Parmesan sauce, making it a crowd-pleaser for Sunday dinners. Serve it with zucchini noodles or steamed broccoli for a complete low-carb meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Prepare the Chicken: Season the chicken breasts with salt, pepper, paprika, and Italian seasoning.
2. Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Sear the chicken breasts for 4-5 minutes per side until golden brown. Remove and set aside.
3. Make the Sauce: In the same skillet, sauté the minced garlic until fragrant. Lower the heat and add heavy cream and Parmesan cheese. Stir until the sauce thickens, about 3-5 minutes.
4. Combine and Cook: Return the chicken breasts to the skillet, spooning the sauce over the chicken. Simmer for 5-7 minutes, ensuring the chicken is fully cooked.
5. Serve: Garnish with fresh parsley and serve hot with keto-friendly sides.

This creamy garlic Parmesan chicken is a luxurious yet simple dish that will leave everyone asking for seconds. It’s the perfect way to enjoy a rich and satisfying Sunday dinner without breaking your keto diet.

Keto Crispy Lemon Herb Chicken Thighs

Crispy chicken thighs are elevated with a burst of lemon and fragrant herbs in this keto-friendly recipe. The skin is perfectly golden and crispy, while the inside remains juicy and flavorful. Pair it with a side of cauliflower mash for a satisfying and wholesome Sunday dinner.

Ingredients:

• 6 bone-in, skin-on chicken thighs
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 lemon, juiced and zested
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Instructions:

1. Season the Chicken: Pat the chicken thighs dry with paper towels. Rub them with salt, pepper, garlic powder, onion powder, and lemon zest.
2. Sear the Chicken: Heat olive oil in a cast-iron skillet over medium-high heat. Sear the chicken thighs, skin-side down, until crispy and golden brown, about 5-7 minutes. Flip and cook for another 3 minutes.
3. Add Butter and Herbs: Lower the heat and add butter, thyme, rosemary, and lemon juice to the skillet. Baste the chicken with the melted butter mixture.
4. Bake: Transfer the skillet to a preheated oven at 400°F (200°C) and bake for 15-20 minutes or until the chicken is cooked through.
5. Serve: Let rest for 5 minutes before serving with your favorite keto sides.

These crispy lemon herb chicken thighs are bursting with flavor and are easy to make. The crispy skin and herby lemon butter make them a hit for a delightful keto-friendly Sunday feast.

Keto Buffalo Chicken Casserole

If you love bold and spicy flavors, this keto Buffalo chicken casserole is for you. It’s creamy, cheesy, and topped with just the right amount of spice to tantalize your taste buds. Perfect for meal prep or sharing with the family, this casserole is both hearty and satisfying.

Ingredients:

• 4 cups cooked, shredded chicken
• 8 ounces cream cheese, softened
• 1/2 cup Buffalo sauce (adjust for spice preference)
• 1/2 cup ranch dressing
• 2 cups shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 2 green onions, chopped (for garnish)
• Optional: celery sticks for serving

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Mixture: In a large bowl, mix cream cheese, Buffalo sauce, and ranch dressing until smooth. Stir in the shredded chicken and half of the cheddar cheese.
3. Assemble the Casserole: Spread the mixture into a greased 9×13-inch baking dish. Top with the remaining cheddar cheese and mozzarella cheese.
4. Bake: Bake for 20-25 minutes or until bubbly and golden on top.
5. Serve: Garnish with green onions and serve hot. Pair with celery sticks for a fun and crunchy side.

This keto Buffalo chicken casserole is a spicy and cheesy delight that’s perfect for Sunday gatherings. It’s an easy way to combine bold flavors with a low-carb lifestyle, making it a hit with everyone at the table.

Keto Chicken Alfredo Zoodles

If you’re craving the creamy decadence of chicken Alfredo but want to skip the carbs from traditional pasta, this keto chicken Alfredo zoodles recipe is your solution. This dish features tender chicken and rich Alfredo sauce served over zucchini noodles for a light yet satisfying meal.

Ingredients:

• 2 large zucchinis (spiralized into zoodles)
• 2 tablespoons olive oil
• 2 boneless, skinless chicken breasts, cut into strips
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Prepare Zoodles: Spiralize zucchinis into noodles and set aside.
2. Cook Chicken: Heat 1 tablespoon olive oil in a skillet over medium-high heat. Season the chicken strips with salt and pepper and cook until browned and cooked through, about 5-6 minutes. Remove and set aside.
3. Make Alfredo Sauce: In the same skillet, heat the remaining olive oil and sauté the minced garlic. Stir in heavy cream and Parmesan cheese, whisking until smooth and thickened.
4. Combine: Add the chicken back into the skillet and toss to coat in the sauce. Serve over raw or lightly sautéed zoodles.
5. Serve: Garnish with parsley and enjoy hot.

This keto chicken Alfredo zoodles recipe delivers all the creamy goodness you crave without the carbs. It’s a quick, low-carb meal that transforms your Sunday dinner into a comforting feast.

Keto Bacon-Wrapped Chicken Breasts

Juicy chicken breasts wrapped in crispy bacon and baked to perfection make this recipe a keto dream come true. With minimal ingredients and maximum flavor, this dish is perfect for an indulgent Sunday dinner that’s also low-carb.

Ingredients:

• 4 boneless, skinless chicken breasts
• 8 slices of bacon
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. Prepare Chicken: Preheat oven to 375°F (190°C). Season the chicken breasts with garlic powder, paprika, salt, and pepper.
2. Wrap with Bacon: Wrap each chicken breast with 2 slices of bacon, ensuring the entire breast is covered. Secure with toothpicks if necessary.
3. Bake: Place the wrapped chicken on a baking sheet lined with parchment paper. Bake for 30-35 minutes, flipping halfway, until the chicken is fully cooked and the bacon is crispy.
4. Serve: Remove toothpicks (if used) and serve hot with a keto side like roasted asparagus or cauliflower rice.

This keto bacon-wrapped chicken breast is a showstopper that combines juicy chicken and smoky bacon flavors. It’s a delicious and easy way to elevate your Sunday meal with minimal effort.

Keto Chicken Spinach and Artichoke Skillet

This one-skillet keto chicken recipe takes inspiration from classic spinach and artichoke dip. It’s a creamy, cheesy dish loaded with tender chicken, spinach, and artichokes, making it perfect for a flavorful Sunday dinner.

Ingredients:

• 4 boneless, skinless chicken thighs
• 2 tablespoons butter
• 1 cup canned artichoke hearts, chopped
• 2 cups fresh spinach
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Cook Chicken: Season chicken thighs with salt and pepper. Melt butter in a skillet over medium-high heat. Sear the chicken for 4-5 minutes on each side until golden brown. Remove and set aside.
2. Sauté Veggies: In the same skillet, sauté minced garlic until fragrant. Add the spinach and artichoke hearts, cooking until the spinach wilts.
3. Make Sauce: Stir in heavy cream, mozzarella, and Parmesan. Cook until the cheese melts into a creamy sauce.
4. Combine: Return the chicken thighs to the skillet, spooning the sauce over the chicken. Simmer for 5-7 minutes to allow the flavors to meld.
5. Serve: Serve hot with a keto-friendly side like mashed cauliflower.

This keto chicken spinach and artichoke skillet is a decadent yet healthy choice for Sunday dinner. It’s packed with creamy, cheesy goodness while staying low in carbs—a guaranteed favorite for the whole family.

Keto Chicken Caprese Bake

Inspired by the classic Caprese salad, this keto-friendly chicken bake is a medley of fresh mozzarella, juicy tomatoes, and fragrant basil. This dish is easy to prepare and perfect for a Sunday dinner that feels both elegant and comforting.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup cherry tomatoes, halved
• 1 cup fresh mozzarella, sliced
• 1/4 cup balsamic vinegar (sugar-free for keto)
• Fresh basil leaves for garnish

Instructions:

1. Prepare the Chicken: Preheat the oven to 375°F (190°C). Season the chicken breasts with garlic powder, salt, and pepper.
2. Sear the Chicken: Heat olive oil in a skillet over medium-high heat. Sear the chicken breasts for 3-4 minutes on each side until golden brown.
3. Assemble the Bake: Transfer the chicken to a baking dish. Top each breast with cherry tomatoes and mozzarella slices. Drizzle with balsamic vinegar.
4. Bake: Bake for 20-25 minutes or until the chicken is cooked through and the cheese is bubbly and slightly golden.
5. Serve: Garnish with fresh basil leaves and serve with zucchini noodles or a crisp green salad.

The Keto Chicken Caprese Bake is a vibrant and flavorful dish that transforms simple ingredients into a feast. Its fresh, tangy, and cheesy notes make it a perfect low-carb meal for your Sunday gathering.

Keto Butter Chicken

A keto adaptation of the classic Indian butter chicken, this recipe is rich, creamy, and filled with aromatic spices. It’s an indulgent way to enjoy global flavors while keeping carbs in check. Pair it with cauliflower rice or keto naan for a complete meal.

Ingredients:

• 1.5 pounds boneless, skinless chicken thighs, cut into chunks
• 2 tablespoons butter
• 1 cup heavy cream
• 1/4 cup tomato paste
• 1 tablespoon ginger-garlic paste
• 1 teaspoon garam masala
• 1 teaspoon turmeric powder
• 1 teaspoon paprika
• 1 teaspoon cumin powder
• 1/2 teaspoon chili powder (optional for heat)
• Salt to taste
• Fresh cilantro for garnish

Instructions:

1. Marinate the Chicken: Mix chicken chunks with garam masala, turmeric, paprika, cumin, and salt. Let marinate for 30 minutes.
2. Cook the Chicken: Melt butter in a skillet over medium heat. Add the marinated chicken and cook until browned and fully cooked. Remove and set aside.
3. Make the Sauce: In the same skillet, add ginger-garlic paste and sauté until fragrant. Stir in tomato paste, heavy cream, and chili powder. Simmer for 5 minutes.
4. Combine: Add the chicken back into the skillet, stirring to coat in the creamy sauce. Cook for another 5 minutes to meld the flavors.
5. Serve: Garnish with fresh cilantro and serve with keto-friendly sides.

Keto Butter Chicken is a luxurious dish that’s perfect for a flavorful Sunday dinner. Its bold spices and creamy sauce bring warmth and comfort to your keto menu, making it a family favorite.

Keto Garlic Lemon Butter Chicken Drumsticks

These garlic lemon butter chicken drumsticks are crispy, juicy, and packed with zesty flavors. This easy recipe uses simple ingredients to create a delicious, keto-friendly dish that’s perfect for a casual Sunday dinner or meal prep.

Ingredients:

• 6 chicken drumsticks
• 2 tablespoons butter, melted
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 lemon (zested and juiced)
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Season the Drumsticks: In a bowl, mix butter, olive oil, garlic, lemon juice, lemon zest, oregano, paprika, salt, and pepper. Toss the drumsticks in the mixture until fully coated.
3. Bake: Arrange the drumsticks on the baking sheet and bake for 35-40 minutes, turning halfway through, until crispy and golden.
4. Broil (Optional): For extra crispiness, broil for 2-3 minutes at the end.
5. Serve: Garnish with fresh parsley and serve with a side of roasted vegetables or a simple keto salad.

These Keto Garlic Lemon Butter Chicken Drumsticks are a delightful blend of crispy and zesty. They’re easy to prepare, making them a perfect addition to your Sunday dinner rotation or as a meal prep option for the week.

Keto Chicken Pesto Casserole

This keto chicken pesto casserole is a creamy and herbaceous dish that’s as comforting as it is healthy. With layers of chicken, pesto, cheese, and vegetables, it’s a crowd-pleaser that delivers maximum flavor with minimal effort.

Ingredients:

• 1.5 pounds cooked chicken (shredded or cubed)
• 1 cup keto-friendly basil pesto
• 1/2 cup heavy cream
• 2 cups broccoli florets
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Assemble the Casserole: In a mixing bowl, combine shredded chicken, pesto, heavy cream, and broccoli florets. Mix well and season with salt and pepper.
3. Layer in Baking Dish: Transfer the mixture to a greased baking dish. Sprinkle mozzarella and Parmesan cheese evenly over the top.
4. Bake: Bake for 25-30 minutes until the cheese is bubbly and golden.
5. Serve: Let the casserole cool slightly before serving with a fresh green salad or keto garlic bread.

This keto chicken pesto casserole is a hearty, cheesy, and flavorful one-dish wonder. Perfect for Sunday dinners, it combines the richness of pesto with the creaminess of melted cheese, creating a meal everyone will adore.

Keto Buffalo Chicken Lettuce Wraps

For a lighter Sunday dinner, these keto buffalo chicken lettuce wraps are a spicy, tangy, and satisfying option. Quick to prepare and endlessly customizable, this dish is perfect for a casual gathering or a low-carb snack.

Ingredients:

• 1 pound cooked chicken, shredded
• 1/2 cup buffalo sauce (keto-friendly)
• 2 tablespoons cream cheese
• 1/4 cup ranch or blue cheese dressing
• Romaine or iceberg lettuce leaves
• Chopped celery and green onions for garnish

Instructions:

1. Prepare the Chicken: In a skillet, heat buffalo sauce over medium heat and stir in cream cheese until smooth. Add shredded chicken and mix until coated.
2. Assemble Wraps: Spoon the buffalo chicken mixture into lettuce leaves.
3. Add Toppings: Drizzle with ranch or blue cheese dressing and top with chopped celery and green onions.
4. Serve: Arrange on a platter and serve immediately.

These keto buffalo chicken lettuce wraps are perfect for those who love a little spice. Light, flavorful, and easy to assemble, they make an excellent Sunday dinner or appetizer for game nights.

Keto Chicken Parmesan Stuffed Peppers

This recipe combines the classic flavors of chicken Parmesan with a low-carb twist by stuffing them into bell peppers. It’s a hearty, cheesy dish that’s both satisfying and keto-compliant, ideal for a relaxed Sunday evening.

Ingredients:

• 4 large bell peppers (halved and seeded)
• 2 cups cooked chicken, shredded
• 1 cup marinara sauce (sugar-free)
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Olive oil for drizzling

Instructions:

1. Prepare the Peppers: Preheat oven to 375°F (190°C). Arrange halved bell peppers on a baking sheet and drizzle with olive oil. Roast for 10 minutes to soften.
2. Mix the Filling: In a bowl, combine shredded chicken, marinara sauce, Italian seasoning, and half of the mozzarella cheese.
3. Stuff the Peppers: Spoon the chicken mixture into each bell pepper half. Top with the remaining mozzarella and Parmesan cheese.
4. Bake: Return the peppers to the oven and bake for 20-25 minutes until the cheese is melted and bubbly.
5. Serve: Garnish with fresh basil or parsley and serve hot.

Keto chicken Parmesan stuffed peppers are a delightful way to enjoy the classic flavors of chicken Parmesan without the carbs. Packed with cheesy goodness and roasted pepper sweetness, this dish is sure to be a Sunday favorite.

Keto Chicken Alfredo Bake

This keto chicken Alfredo bake is a creamy, cheesy dish that will make you forget you’re on a low-carb diet. It combines tender chicken, a rich Alfredo sauce, and plenty of mozzarella, all baked to perfection for a comforting, satisfying Sunday meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 2 cups heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Prepare the Chicken: Preheat the oven to 375°F (190°C). Heat olive oil in a skillet over medium heat. Season the chicken breasts with salt, pepper, and Italian seasoning, then cook for 5-6 minutes per side until browned and cooked through. Remove from heat and slice into strips.
2. Make the Alfredo Sauce: In the same skillet, add minced garlic and cook until fragrant. Stir in heavy cream and bring to a simmer. Add Parmesan cheese and stir until the sauce thickens.
3. Assemble the Bake: In a greased baking dish, combine sliced chicken with the Alfredo sauce, then top with mozzarella cheese.
4. Bake: Bake in the oven for 15-20 minutes until the cheese is melted and bubbly.
5. Serve: Garnish with fresh parsley and serve with roasted vegetables or cauliflower rice for a complete meal.

The Keto Chicken Alfredo Bake is a rich, comforting dish that offers all the indulgence of a classic Alfredo with a keto twist. This dish is perfect for a family Sunday dinner or as a make-ahead meal to enjoy throughout the week.

Keto Chicken Salad with Avocado

A light yet filling dish, this keto chicken salad with avocado combines tender chicken, creamy avocado, and a tangy dressing. Perfect for a quick Sunday lunch or dinner, it’s refreshing, satisfying, and bursting with flavor.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 ripe avocado, diced
• 1/4 cup mayonnaise (sugar-free)
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika
• Salt and pepper to taste
• Fresh cilantro or parsley for garnish

Instructions:

1. Prepare the Salad: In a large bowl, combine shredded chicken and diced avocado.
2. Make the Dressing: In a small bowl, whisk together mayonnaise, Dijon mustard, lemon juice, garlic powder, paprika, salt, and pepper.
3. Combine: Pour the dressing over the chicken and avocado mixture, tossing gently to coat.
4. Serve: Garnish with fresh cilantro or parsley and serve immediately, or chill in the fridge for a few hours to allow the flavors to meld.

This Keto Chicken Salad with Avocado is a perfect mix of creamy and crunchy textures, making it a satisfying, low-carb option for your Sunday meals. It’s quick to make, loaded with healthy fats, and can be enjoyed on its own or served in lettuce wraps for an extra crunch.

Keto Chicken Stir-Fry with Vegetables

This keto chicken stir-fry with vegetables is a vibrant and flavorful dish that’s packed with protein and healthy fats. It’s a great way to enjoy your favorite stir-fry flavors while keeping it low-carb. The mix of colorful vegetables and savory chicken makes it an ideal Sunday dinner or meal prep option.

Ingredients:

• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breasts, thinly sliced
• 1 bell pepper, thinly sliced
• 1 zucchini, thinly sliced
• 1/2 cup broccoli florets
• 2 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1/2 teaspoon chili flakes (optional)
• Salt and pepper to taste
• Sesame seeds for garnish

Instructions:

1. Cook the Chicken: Heat olive oil in a large skillet or wok over medium-high heat. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes. Remove from the pan and set aside.
2. Stir-Fry the Vegetables: In the same pan, add a little more olive oil if needed. Add the bell pepper, zucchini, and broccoli, and stir-fry for 3-4 minutes until tender but still crisp.
3. Add the Sauce: Add minced garlic, grated ginger, soy sauce, sesame oil, and chili flakes (if using) to the pan. Stir to coat the vegetables in the sauce.
4. Combine: Return the cooked chicken to the pan and toss everything together. Season with salt and pepper to taste.
5. Serve: Garnish with sesame seeds and serve with cauliflower rice or alone for a low-carb meal.

This Keto Chicken Stir-Fry with Vegetables is the perfect dish to wrap up your Sunday. It’s quick, nutritious, and full of flavor, making it an ideal choice for a busy day or for meal prepping for the week ahead. Plus, the variety of veggies adds a burst of color and nutrients to your plate!

Keto Chicken Enchilada Casserole

This keto chicken enchilada casserole brings all the bold flavors of traditional enchiladas into a low-carb, cheesy casserole. Packed with tender chicken, spicy enchilada sauce, and melted cheese, it’s the ultimate comfort food that won’t derail your keto journey.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup keto-friendly enchilada sauce
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup green onions, chopped
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Casserole: In a large bowl, combine shredded chicken, enchilada sauce, sour cream, chili powder, cumin, and salt and pepper.
3. Layer the Casserole: In a greased baking dish, layer the chicken mixture, then top with shredded cheddar and mozzarella cheese.
4. Bake: Bake for 20-25 minutes until the cheese is melted and bubbly.
5. Serve: Garnish with chopped green onions and serve hot with a side of guacamole or a simple keto salad.

The Keto Chicken Enchilada Casserole is a perfect way to enjoy the flavors of enchiladas without the carbs. Creamy, cheesy, and full of bold spices, it’s an easy dish to make for a Sunday dinner or even meal prep for the week ahead.

Keto Chicken Caprese Skewers

These keto chicken Caprese skewers are an easy, fun, and flavorful option for your Sunday dinner. With tender grilled chicken, juicy tomatoes, and fresh mozzarella, all drizzled with balsamic glaze, they are as delicious as they are beautiful.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into cubes
• 1 cup cherry tomatoes
• 1 cup fresh mozzarella balls (bocconcini)
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 2 tablespoons balsamic glaze
• Fresh basil leaves for garnish

Instructions:

1. Prepare the Skewers: Preheat your grill or grill pan over medium heat.
2. Season the Chicken: Toss the chicken cubes with olive oil, Italian seasoning, salt, and pepper.
3. Assemble the Skewers: Thread the chicken cubes, cherry tomatoes, and mozzarella balls onto skewers, alternating each ingredient.
4. Grill: Grill the skewers for 5-7 minutes per side, or until the chicken is fully cooked and the cheese is slightly melted.
5. Serve: Drizzle with balsamic glaze and garnish with fresh basil before serving.

These Keto Chicken Caprese Skewers are a light and refreshing dish that combines the flavors of Italy in a keto-friendly way. They’re perfect for a Sunday BBQ or as an appetizer for your next gathering. The combination of grilled chicken, mozzarella, and fresh tomatoes with the tangy balsamic glaze makes them irresistible!

Keto Chicken and Spinach Stuffed Mushrooms

These keto chicken and spinach stuffed mushrooms are a savory, bite-sized delight. With a combination of seasoned chicken, creamy spinach, and cheese, they make a perfect appetizer or side dish for a Sunday dinner.

Ingredients:

• 12 large white mushrooms, stems removed
• 1 cup cooked chicken, shredded
• 1/2 cup cream cheese, softened
• 1/2 cup cooked spinach, squeezed dry
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup shredded mozzarella cheese

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Filling: In a bowl, mix together shredded chicken, cream cheese, cooked spinach, Parmesan cheese, garlic powder, salt, and pepper until well combined.
3. Stuff the Mushrooms: Spoon the chicken and spinach mixture into each mushroom cap, pressing it down gently.
4. Bake: Arrange the stuffed mushrooms on a baking sheet and sprinkle mozzarella cheese over the top of each one. Bake for 20 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.
5. Serve: Garnish with fresh herbs like parsley or basil, and serve hot.

Keto Chicken and Spinach Stuffed Mushrooms are a perfect low-carb, bite-sized appetizer that’s sure to impress. Whether served as a starter or alongside a main course, these stuffed mushrooms provide a flavorful and filling option that will satisfy your keto cravings.

Note: More recipes are coming soon!