50+ Delicious Sunday Keto Coffee Recipes for a Perfect Morning

There’s nothing quite like the soothing aroma of coffee filling your home on a Sunday morning.

Whether you’re looking to relax with a cozy mug in hand or want a special treat to accompany your brunch, keto coffee recipes offer the perfect way to indulge while sticking to your low-carb lifestyle.

With more and more people embracing the keto diet, these creative coffee recipes are not only delicious but also help maintain ketosis.

In this article, we’ve rounded up over 50 keto-friendly coffee recipes that will take your Sunday mornings to a whole new level.

From creamy iced coffees to rich lattes, there’s a variety of options for every coffee lover.

Whether you’re a fan of bold flavors or sweet, subtle notes, you’ll find a perfect recipe to complement your taste.

So, grab your coffee beans and get ready to explore a world of keto coffee delights that will make your Sundays a little sweeter.

50+ Delicious Sunday Keto Coffee Recipes for a Perfect Morning

Sundays are meant to be a time to relax, recharge, and treat yourself to something special—and what better way to do that than with a comforting cup of keto coffee?

With over 50 recipes at your fingertips, you’ll never run out of creative ideas to try.

Whether you’re in the mood for a frothy cappuccino or a decadent mocha, these keto coffee recipes allow you to enjoy all the delicious flavors without worrying about carbs.

Each recipe brings something unique, ensuring your Sunday mornings are filled with new and exciting coffee experiences.

So, dive into these keto-friendly recipes and make every Sunday a perfect, low-carb coffee affair.

Keto Coffee with Vanilla Almond Milk

This creamy and rich keto coffee with vanilla almond milk is perfect for a relaxing Sunday morning. The smooth almond milk combined with the bold coffee flavor offers a comforting drink that’s both low-carb and satisfying. Ideal for those following a ketogenic diet, this coffee is sweetened with natural low-carb sweeteners, making it guilt-free while still delicious.

• 1 cup brewed coffee (preferably strong)
• 1/2 cup unsweetened vanilla almond milk
• 1 tbsp heavy cream (optional for extra richness)
• 1-2 tsp erythritol or stevia (adjust to taste)
• 1/2 tsp vanilla extract
• Ice cubes (optional)

Instructions:

1. Brew your coffee as you normally would, making sure it’s strong to complement the almond milk.
2. In a small saucepan, heat the almond milk over medium heat until warm, but not boiling.
3. Add the heavy cream and stir to combine (if using).
4. Pour the warm almond milk mixture into the brewed coffee.
5. Add the vanilla extract and sweetener, stirring until well combined.
6. Optionally, pour over ice for a chilled version of this drink.
7. Taste and adjust sweetness if needed, then enjoy!

This keto-friendly vanilla almond milk coffee is the perfect blend of comforting flavors and low-carb ingredients. The combination of almond milk, heavy cream, and vanilla adds a touch of luxury to your coffee while keeping your carb intake in check. It’s a great way to indulge in a Sunday coffee ritual without straying from your keto goals. Whether you enjoy it hot or cold, this coffee will elevate your morning routine.

Bulletproof Keto Coffee with MCT Oil

Bulletproof coffee is a popular choice among keto followers for its high-fat content and energizing effects. This version includes MCT oil, which provides a clean source of energy, making it an excellent choice for those who need a boost while maintaining their ketogenic lifestyle. Perfect for a lazy Sunday, this keto coffee will keep you full and focused without any sugar crashes.

• 1 cup brewed coffee (preferably dark roast)
• 1 tbsp grass-fed butter (unsalted)
• 1 tbsp MCT oil
• 1-2 tsp stevia or erythritol (optional)
• 1/4 tsp cinnamon (optional, for extra flavor)

Instructions:

1. Brew your coffee using your preferred method, ensuring it’s strong and bold.
2. Pour the hot coffee into a blender.
3. Add the grass-fed butter and MCT oil.
4. If desired, add the sweetener and cinnamon for a touch of flavor.
5. Blend on high for 30-60 seconds until the coffee becomes frothy and creamy.
6. Pour into a mug and enjoy immediately.

This Bulletproof keto coffee is a fantastic way to fuel your Sunday mornings. The combination of grass-fed butter and MCT oil provides a satisfying source of healthy fats that can keep you energized and full for hours. It’s a great addition to a morning routine, especially for those who want to avoid sugary beverages while boosting their cognitive function. The creamy, frothy texture will make you feel like you’re indulging, all while sticking to your keto goals.

Iced Keto Cinnamon Coffee

Iced coffee is a refreshing way to enjoy your caffeine fix, especially during warm Sunday mornings. This iced keto cinnamon coffee is infused with cinnamon, which not only adds a delightful flavor but also helps boost metabolism. Made with almond milk and a sugar substitute, it’s a refreshing low-carb option that will satisfy your sweet cravings without the sugar overload.

• 1 cup brewed coffee (chilled)
• 1/2 cup unsweetened almond milk
• 1 tsp cinnamon (adjust to taste)
• 1-2 tsp stevia or erythritol (adjust to taste)
• Ice cubes
• 1/4 tsp vanilla extract (optional for extra flavor)

Instructions:

1. Brew your coffee and let it cool to room temperature, or chill it in the fridge for faster results.
2. In a glass, combine the cooled coffee and almond milk.
3. Stir in the cinnamon, stevia (or erythritol), and vanilla extract if using.
4. Add ice cubes to the glass and stir to chill the coffee further.
5. Taste and adjust sweetness or cinnamon as needed.
6. Enjoy your refreshing iced keto cinnamon coffee!

Iced keto cinnamon coffee is a perfect way to enjoy a flavorful, low-carb treat on a Sunday. The cinnamon adds a natural sweetness and a dash of spice, while the iced version keeps the coffee light and refreshing. Whether you’re lounging in the sun or need an afternoon pick-me-up, this drink will leave you feeling satisfied and energized, all while sticking to your keto diet. It’s a great alternative to sugary iced coffee drinks, allowing you to indulge without the guilt.

Keto Mocha Coffee with Coconut Milk

For those who love the rich taste of mocha but want to keep their carb count low, this keto mocha coffee with coconut milk is the perfect solution. The creamy coconut milk pairs beautifully with the bold coffee and sugar-free cocoa powder, giving you the indulgent flavors of a mocha without the carbs. It’s a luxurious way to enjoy your Sunday morning coffee while sticking to your ketogenic lifestyle.

• 1 cup brewed coffee
• 1/2 cup unsweetened coconut milk
• 1 tbsp unsweetened cocoa powder
• 1-2 tsp stevia or erythritol (adjust to taste)
• 1/2 tsp vanilla extract (optional)
• 1 tbsp heavy cream (optional, for added richness)

Instructions:

1. Brew your coffee to your desired strength and pour into a mug.
2. In a small saucepan, heat the coconut milk over medium heat until warm, but not boiling.
3. Stir in the cocoa powder and sweetener until well combined and smooth.
4. If using, add the heavy cream and vanilla extract, stirring until fully blended.
5. Pour the coconut milk mixture into the brewed coffee, stirring to combine.
6. Taste and adjust sweetness if necessary.
7. Enjoy your keto mocha coffee hot or warm!

This keto mocha coffee with coconut milk is a wonderful way to enjoy the classic mocha flavor without the high-carb content. The coconut milk gives the drink a rich, creamy texture while the cocoa powder adds that delicious chocolatey kick. Whether you’re craving something sweet or simply want to treat yourself to a decadent drink, this mocha is a perfect addition to your Sunday morning routine, helping you stay on track with your keto goals without sacrificing flavor.

Keto Pumpkin Spice Coffee

Embrace the flavors of fall with this delicious keto pumpkin spice coffee. Infused with pumpkin puree, cinnamon, nutmeg, and cloves, this low-carb drink is reminiscent of a pumpkin spice latte, but without the sugar and carbs. It’s a great way to enjoy the season’s favorite flavors while keeping your keto diet in check. Perfect for a cozy Sunday morning or when you’re craving something festive.

• 1 cup brewed coffee
• 2 tbsp pumpkin puree
• 1/4 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp ground cloves
• 1/2 cup unsweetened almond milk
• 1-2 tsp stevia or erythritol (adjust to taste)
• Whipped cream (optional for topping)

Instructions:

1. Brew your coffee and pour into a large mug.
2. In a small saucepan, combine the pumpkin puree, almond milk, cinnamon, nutmeg, and cloves. Heat over medium heat, stirring until the mixture is warm and well combined.
3. Stir in the sweetener of your choice, adjusting the sweetness to your liking.
4. Pour the pumpkin mixture into your brewed coffee and stir to combine.
5. Optionally, top with whipped cream and a sprinkle of cinnamon for an extra touch.
6. Enjoy your cozy keto pumpkin spice coffee!

This keto pumpkin spice coffee is a perfect way to enjoy the cozy, comforting flavors of fall while staying on track with your low-carb lifestyle. The combination of pumpkin puree, spices, and almond milk creates a smooth and flavorful coffee that’s rich and indulgent without the sugar overload. Whether you’re curled up with a book or relaxing on your porch, this pumpkin spice coffee makes for the perfect Sunday morning treat that will keep you feeling full and satisfied throughout the day.

Keto Caramel Coffee with Heavy Cream

This rich and indulgent keto caramel coffee is the ultimate treat for caramel lovers following a ketogenic diet. The combination of coffee, heavy cream, and sugar-free caramel syrup gives you all the caramel flavor you crave without the sugar and carbs. It’s the perfect low-carb alternative to traditional caramel lattes, making it a great option for a luxurious Sunday coffee.

• 1 cup brewed coffee
• 1/4 cup heavy cream
• 1-2 tbsp sugar-free caramel syrup (adjust to taste)
• 1-2 tsp stevia or erythritol (optional, for extra sweetness)
• Ice cubes (optional for iced version)

Instructions:

1. Brew your coffee and pour it into a mug.
2. In a small saucepan, heat the heavy cream over medium heat until warm.
3. Stir in the sugar-free caramel syrup and sweetener (if using). Stir until well combined and smooth.
4. Pour the caramel cream mixture into your brewed coffee and stir to combine.
5. Taste and adjust sweetness as needed.
6. If you prefer an iced version, pour the coffee over ice cubes and stir well.
7. Enjoy your keto caramel coffee!

This keto caramel coffee is the perfect way to satisfy your caramel cravings without compromising your keto goals. The rich heavy cream and sugar-free caramel syrup create a luscious and creamy texture that pairs beautifully with your brewed coffee. It’s a perfect drink to unwind with on a Sunday morning, offering a luxurious experience with every sip. Whether served hot or iced, this caramel coffee is a delightful, low-carb treat that will keep you feeling indulgent yet on track with your keto diet.

Keto Cinnamon Roll Coffee

Indulge in the flavors of a fresh cinnamon roll with this keto-friendly cinnamon roll coffee. This rich and aromatic coffee is infused with cinnamon and a touch of vanilla, mimicking the warm, comforting flavors of a cinnamon roll without the carbs. A perfect choice for a cozy Sunday morning, it’s a low-carb treat that will make you feel like you’re enjoying a pastry alongside your coffee.

• 1 cup brewed coffee
• 1/2 tsp ground cinnamon
• 1/2 tsp vanilla extract
• 2 tbsp unsweetened almond milk
• 1-2 tsp erythritol or stevia (adjust to taste)
• Whipped cream (optional, for topping)

Instructions:

1. Brew your coffee and pour it into a large mug.
2. Add the ground cinnamon and vanilla extract to the coffee, stirring to combine.
3. Stir in the almond milk and sweetener, adjusting the sweetness to your liking.
4. For a creamy finish, top with a dollop of whipped cream if desired.
5. Stir the coffee again to incorporate the cream and enjoy!

This keto cinnamon roll coffee is a comforting and indulgent way to start your Sunday. The combination of cinnamon, vanilla, and almond milk creates a flavorful drink that’s reminiscent of a cinnamon roll, minus the carbs. It’s a perfect low-carb treat for anyone who loves cinnamon-flavored pastries but wants to keep their keto lifestyle intact. Sip this on a chilly morning, and you’ll feel warm and cozy in no time.

Keto Irish Coffee

For a more spirited coffee experience, try this keto Irish coffee. Made with just a few simple ingredients, including brewed coffee, heavy cream, and a splash of whiskey (optional), this coffee will make your Sunday feel extra special. It’s rich, bold, and low in carbs, offering an elevated coffee experience that’s perfect for a relaxed morning or even an afternoon treat.

• 1 cup brewed coffee
• 1 tbsp heavy cream
• 1 oz Irish whiskey (optional)
• 1-2 tsp stevia or erythritol (adjust to taste)
• Ice cubes (optional for an iced version)

Instructions:

1. Brew your coffee and pour it into a mug.
2. Add the heavy cream to the coffee and stir until well combined.
3. If desired, add the Irish whiskey and stir to blend.
4. Taste and adjust sweetness to your liking with stevia or erythritol.
5. If you prefer iced Irish coffee, pour the coffee over ice cubes and stir.
6. Enjoy this indulgent, low-carb coffee cocktail!

Keto Irish coffee is a delightful way to elevate your coffee routine with a rich and warm drink. The heavy cream gives it a velvety texture, while the optional Irish whiskey adds an adult twist, perfect for a Sunday morning treat or a special occasion. The sweetness can be easily adjusted to suit your taste, making it a customizable drink. It’s a perfect choice for those who want to enjoy their coffee with a little kick, all while keeping it low-carb and keto-friendly.

Keto Chai Spiced Coffee

If you love the bold flavors of chai but want to stick to your keto diet, this keto chai spiced coffee is the ideal option. With a mix of cinnamon, cardamom, ginger, and cloves, this coffee provides all the warming, spicy flavors of chai without the sugar. Combined with coffee, it makes for a comforting and energizing drink, perfect for chilly Sunday mornings.

• 1 cup brewed coffee
• 1/4 tsp cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp cardamom
• 1/8 tsp cloves
• 1/2 cup unsweetened almond milk
• 1-2 tsp erythritol or stevia (adjust to taste)
• 1/2 tsp vanilla extract (optional)

Instructions:

1. Brew your coffee and pour it into a mug.
2. In a small saucepan, heat the almond milk over medium heat. Add the cinnamon, ginger, cardamom, and cloves, stirring to combine.
3. Once the milk is warm, pour it into the brewed coffee and stir.
4. Add the sweetener and vanilla extract if using, and stir to combine.
5. Taste and adjust sweetness or spice levels as desired.
6. Enjoy your keto chai spiced coffee hot and comforting!

Keto chai spiced coffee is a perfect blend of the spicy warmth of chai and the boldness of coffee, making it a cozy and flavorful treat for your Sunday morning. The combination of aromatic spices and unsweetened almond milk makes this a creamy, satisfying beverage that’s both low in carbs and full of flavor. Whether you’re looking for a comforting drink to start your day or a pick-me-up in the afternoon, this keto chai spiced coffee will hit the spot while keeping your carb intake in check.

Keto Vanilla Hazelnut Coffee

This keto vanilla hazelnut coffee combines the nutty richness of hazelnut with the smooth, comforting flavor of vanilla. Perfect for a Sunday morning, this coffee has a luxurious taste that will make you feel like you’re sipping a gourmet coffeehouse drink—all while staying in line with your keto lifestyle. It’s simple, flavorful, and a great way to enjoy your morning cup of coffee.

• 1 cup brewed coffee
• 1/2 tsp hazelnut extract
• 1/2 tsp vanilla extract
• 1-2 tbsp heavy cream
• 1-2 tsp stevia or erythritol (adjust to taste)

Instructions:

1. Brew your coffee and pour it into a mug.
2. Add the hazelnut extract and vanilla extract to the coffee, stirring to combine.
3. Stir in the heavy cream for extra richness.
4. Sweeten the coffee with your choice of sweetener to taste.
5. Stir well and enjoy your creamy, flavored coffee!

Keto vanilla hazelnut coffee is an ideal treat for those who love the combination of nutty and sweet flavors. The addition of hazelnut extract and vanilla creates a decadent flavor profile without the carbs, while the heavy cream provides a creamy finish. Whether you’re relaxing on a Sunday morning or enjoying a quiet moment of self-care, this coffee will elevate your routine with its rich taste and keto-friendly ingredients.

Keto Coconut Mocha Coffee

For chocolate lovers who want a tropical twist, this keto coconut mocha coffee is a must-try. Rich, creamy, and full of flavor, it combines the deep richness of cocoa with the sweet, nutty taste of coconut. It’s the perfect way to indulge in a decadent coffee drink while maintaining your low-carb, keto lifestyle. This beverage is both satisfying and refreshing, ideal for starting your Sunday with a burst of flavor.

• 1 cup brewed coffee
• 1 tbsp unsweetened cocoa powder
• 1/4 cup unsweetened coconut milk
• 1-2 tsp stevia or erythritol (adjust to taste)
• 1 tbsp heavy cream (optional)
• 1/2 tsp vanilla extract (optional)

Instructions:

1. Brew your coffee and pour it into a large mug.
2. In a small saucepan, heat the coconut milk over medium heat, then add the cocoa powder and sweetener. Stir until smooth and combined.
3. Add the vanilla extract and heavy cream if desired for extra richness. Stir until well blended.
4. Pour the cocoa-coconut mixture into the brewed coffee and stir to combine.
5. Taste and adjust sweetness as needed.
6. Enjoy your keto coconut mocha coffee hot and creamy!

This keto coconut mocha coffee is a delightful fusion of chocolate and coconut flavors, offering a rich and satisfying beverage without the carbs. The unsweetened cocoa powder and coconut milk provide a smooth base, while the heavy cream adds creaminess. Whether you enjoy it as a morning pick-me-up or a midday treat, this coffee delivers both indulgence and energy, all while supporting your keto goals.

Keto White Chocolate Raspberry Coffee

Indulge in the flavors of white chocolate and raspberry with this keto-friendly white chocolate raspberry coffee. This unique combination brings a touch of sweetness and fruitiness to your morning cup of coffee, all without the sugar. It’s a fun twist on the classic mocha, perfect for those who want to enjoy a decadent, low-carb treat. Ideal for a special Sunday morning or whenever you’re craving something luxurious.

• 1 cup brewed coffee
• 1 tbsp sugar-free white chocolate chips (or white chocolate extract)
• 1/4 cup unsweetened almond milk
• 1/4 tsp raspberry extract
• 1-2 tsp stevia or erythritol (adjust to taste)

Instructions:

1. Brew your coffee and pour it into a mug.
2. In a small saucepan, heat the almond milk over medium heat. Add the white chocolate chips or extract and stir until melted and smooth.
3. Stir in the raspberry extract and sweetener to taste.
4. Pour the white chocolate-raspberry mixture into the brewed coffee and stir to combine.
5. Taste and adjust sweetness as needed.
6. Enjoy your rich and fruity keto white chocolate raspberry coffee!

Keto white chocolate raspberry coffee is a luxurious drink that combines the sweet creaminess of white chocolate with the tartness of raspberry. This coffee is a perfect indulgence for those who enjoy fruity, creamy flavors but need to keep their carbs low. It’s an ideal drink for a Sunday morning when you want to treat yourself to something special while maintaining your keto lifestyle. Whether you’re sipping it leisurely or pairing it with a quiet afternoon, this coffee will satisfy your cravings for something sweet and decadent.

Keto Salted Caramel Coffee

This keto salted caramel coffee brings together the rich, buttery flavor of caramel with a touch of salt to create a perfect balance of sweet and savory. This drink is a low-carb way to enjoy the comforting taste of caramel without the sugar. Whether you’re unwinding after a long week or starting your Sunday morning, this salted caramel coffee is a deliciously indulgent treat that won’t break your keto diet.

• 1 cup brewed coffee
• 1 tbsp unsweetened salted caramel syrup (sugar-free)
• 1/4 cup unsweetened almond milk
• 1-2 tsp stevia or erythritol (adjust to taste)
• 1/2 tsp vanilla extract (optional)
• Whipped cream (optional, for topping)

Instructions:

1. Brew your coffee and pour it into a large mug.
2. In a small saucepan, heat the almond milk over medium heat. Add the salted caramel syrup and stir until warmed.
3. Add the vanilla extract and sweetener to the almond milk, adjusting to your desired level of sweetness.
4. Pour the salted caramel mixture into your brewed coffee and stir well.
5. Top with whipped cream for an extra indulgent touch, if desired.
6. Stir the coffee and enjoy the sweet, salty goodness!

Keto salted caramel coffee is a luxurious, indulgent drink that combines the rich, buttery flavor of caramel with a dash of salt for a perfect balance. With the addition of whipped cream, this coffee transforms into a rich dessert-like drink that is completely keto-friendly. It’s an excellent treat for when you want a comforting coffee that feels special, and it’s perfect for cozy Sunday mornings.

Keto Maple Pecan Coffee

This keto maple pecan coffee brings together the rich, nutty flavor of roasted pecans with the sweet aroma of maple. It’s the ideal choice for those who enjoy the warm, comforting taste of maple syrup without the sugar. This low-carb coffee is perfect for chilly mornings when you want something warm and indulgent that stays within your keto goals.

• 1 cup brewed coffee
• 1 tbsp sugar-free maple syrup
• 1/4 cup unsweetened almond milk
• 1/4 tsp ground cinnamon
• 1-2 tbsp chopped roasted pecans
• 1-2 tsp stevia or erythritol (adjust to taste)

Instructions:

1. Brew your coffee and pour it into a mug.
2. In a small saucepan, heat the almond milk and maple syrup over medium heat, stirring until warmed.
3. Add the ground cinnamon and stir well.
4. Pour the maple-pecan milk mixture into your brewed coffee and stir to combine.
5. Top with chopped roasted pecans for a crunchy texture and extra flavor.
6. Taste and adjust sweetness if needed. Enjoy this warm, cozy treat!

Keto maple pecan coffee is a wonderful way to enjoy the flavors of fall in a low-carb format. The roasted pecans add a delightful crunch, while the maple syrup provides a comforting sweetness without the added sugar. This coffee is rich, indulgent, and perfect for anyone who wants to savor a treat on a Sunday morning while staying within their keto lifestyle. It’s like having a cozy, maple-flavored dessert in a cup.

Keto Mocha Mint Coffee

For a refreshing twist on traditional mocha coffee, try this keto mocha mint coffee. The combination of rich chocolate and fresh mint creates a refreshing, decadent beverage that’s perfect for a Sunday morning. The smooth chocolate flavor, paired with the mint, makes for a delightful and invigorating drink that’s low in carbs but full of flavor.

• 1 cup brewed coffee
• 1 tbsp unsweetened cocoa powder
• 1/4 cup unsweetened almond milk
• 1-2 tsp peppermint extract (adjust to taste)
• 1-2 tsp stevia or erythritol (adjust to taste)
• Whipped cream (optional, for topping)

Instructions:

1. Brew your coffee and pour it into a large mug.
2. In a small saucepan, heat the almond milk over medium heat and add the cocoa powder, stirring until smooth.
3. Stir in the peppermint extract and sweetener, adjusting to taste.
4. Pour the mint-chocolate mixture into your brewed coffee and stir to combine.
5. For a more decadent treat, top with whipped cream.
6. Stir and enjoy this refreshing mocha mint coffee!

Keto mocha mint coffee offers a refreshing combination of rich chocolate and invigorating mint, making it a perfect Sunday treat. The unsweetened cocoa and peppermint extract provide a satisfying, low-carb indulgence without compromising flavor. If you’re a fan of mint chocolate, this coffee will be a delightful way to start your day, and the whipped cream topping adds a touch of luxury to an already decadent drink. It’s the ideal choice for anyone looking to enjoy a keto-friendly coffee with a twist.

Note: More recipes are coming soon!