45+ Sweet and Savory Sunday Keto Cornbread Recipes for Any Occasion

Sundays are meant for comfort food and shared meals, and what better way to elevate your table than with a batch of keto-friendly cornbread?

Whether you’re hosting a family brunch, prepping a hearty dinner, or simply looking for a flavorful side, keto cornbread delivers the perfect balance of taste and health.

Gone are the days of missing out on this Southern classic due to dietary restrictions.

With almond flour, coconut flour, and creative ingredient swaps, you can enjoy the rich, crumbly texture and sweet-savory flavor of cornbread—all while sticking to your low-carb lifestyle.

From cheesy and savory options to sweet spiced varieties, these 45+ recipes will ensure there’s something for everyone to love.

So preheat your oven, grab your favorite keto flours, and dive into this collection of irresistible keto cornbread recipes tailored for your Sunday feasts!

45+ Sweet and Savory Sunday Keto Cornbread Recipes for Any Occasion

When it comes to creating memorable Sunday meals, keto cornbread is a versatile and satisfying addition that brings joy to every bite.

With this extensive collection of 45+ recipes, you can explore a wide range of flavors—from classic and cheesy to bold and spicy, or even sweet and seasonal.

Each recipe is crafted to fit seamlessly into your keto lifestyle, ensuring that you can indulge without compromising your goals.

As you experiment with these recipes, you’ll discover that keto cornbread is more than just a side dish—it’s a centerpiece that complements any Sunday spread.

Whether you’re sharing it with loved ones or savoring a solo slice, these cornbread variations are sure to become a staple in your kitchen.

So grab your apron, start baking, and make your Sundays truly special with these delicious low-carb creations!

Classic Keto Cornbread

This Classic Keto Cornbread is a delightful and low-carb version of the traditional cornbread, made with almond flour and coconut flour. Perfect for Sunday brunch, this cornbread is soft, moist, and full of flavor, yet free from any added sugars and high-carb ingredients. It’s the ideal choice for anyone following a keto or low-carb diet, without compromising on taste and texture.

Ingredients:

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup unsalted butter, melted
• 3 large eggs
• 1/2 cup unsweetened almond milk
• 1/4 cup sour cream
• 2 tsp baking powder
• 1/2 tsp salt
• 1/4 cup cheddar cheese (optional, for extra flavor)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish or line with parchment paper.
2. In a large mixing bowl, combine the almond flour, coconut flour, baking powder, and salt.
3. In a separate bowl, whisk the eggs, melted butter, almond milk, and sour cream together until smooth.
4. Slowly add the wet ingredients to the dry ingredients and mix well until you have a smooth batter.
5. Pour the batter into the prepared baking dish and smooth the top with a spatula. Sprinkle cheddar cheese on top if desired.
6. Bake for 25-30 minutes or until the top is golden and a toothpick comes out clean when inserted into the center.
7. Let the cornbread cool slightly before cutting it into squares and serving.

This Classic Keto Cornbread is the perfect complement to any Sunday meal. Its rich, buttery flavor, combined with the slight tang from the sour cream, makes for a delicious treat that feels indulgent but is completely keto-friendly. Serve it with your favorite keto chili, salad, or just as a snack. It’s a guilt-free way to enjoy the comfort of traditional cornbread while staying on track with your low-carb lifestyle.

Savory Jalapeño Keto Cornbread

Packed with the bold flavors of fresh jalapeños and sharp cheddar cheese, this Savory Jalapeño Keto Cornbread adds a spicy kick to your Sunday dinner. The rich combination of almond flour and coconut flour provides the perfect texture while keeping the carb count low, making it an excellent choice for those on a keto diet. It’s the ideal balance of spicy and savory, perfect for a flavorful side dish.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, melted
• 3 large eggs
• 1/2 cup unsweetened almond milk
• 1/4 cup sour cream
• 1/2 cup shredded cheddar cheese
• 2 medium jalapeños, finely chopped (seeds removed for less heat)
• 1 tbsp olive oil (for greasing the pan)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish with olive oil.
2. In a large mixing bowl, combine the almond flour, coconut flour, baking powder, and salt.
3. In a separate bowl, whisk together the eggs, melted butter, almond milk, and sour cream until smooth.
4. Add the wet ingredients to the dry ingredients and stir until well combined.
5. Stir in the shredded cheddar cheese and chopped jalapeños.
6. Pour the batter into the prepared baking dish and spread it evenly.
7. Bake for 25-30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
8. Allow the cornbread to cool for a few minutes before cutting and serving.

This Savory Jalapeño Keto Cornbread offers a fantastic balance of heat and cheese, making it a standout side dish for any meal. Whether you’re enjoying it with a hearty keto stew or as a snack, the spicy kick from the jalapeños combined with the creamy cheddar makes each bite memorable. It’s a wonderful choice for those who want a little extra flavor and excitement in their keto cornbread.

Sweet and Buttery Keto Cornbread

If you’re craving a slightly sweeter cornbread without the carbs, this Sweet and Buttery Keto Cornbread is the ideal recipe. Using a blend of almond flour and a touch of monk fruit sweetener, this cornbread is soft, moist, and perfect for those following a keto diet. The addition of butter creates a rich and comforting flavor, making it a delightful treat for Sunday brunch or dinner.

Ingredients:

• 1 1/2 cups almond flour
• 2 tbsp coconut flour
• 1/4 cup monk fruit sweetener (or any keto-friendly sweetener)
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, melted
• 3 large eggs
• 1/2 cup unsweetened almond milk
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan with butter or cooking spray.
2. In a large bowl, combine the almond flour, coconut flour, monk fruit sweetener, baking powder, and salt.
3. In a separate bowl, whisk together the eggs, melted butter, almond milk, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and mix until fully combined.
5. Pour the batter into the prepared baking pan and spread it evenly.
6. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Let the cornbread cool for a few minutes before slicing and serving.

This Sweet and Buttery Keto Cornbread is the perfect combination of sweet and savory, making it a fantastic side dish or snack for any occasion. The subtle sweetness from the monk fruit sweetener, combined with the rich butteriness, creates a comforting and satisfying treat. Whether paired with a savory meal or enjoyed on its own, this cornbread is a delicious and keto-friendly alternative to traditional sweet cornbreads, ideal for anyone looking to reduce their carb intake without sacrificing flavor.

Cheesy Herb Keto Cornbread

This Cheesy Herb Keto Cornbread elevates traditional cornbread with a rich blend of savory herbs and gooey cheese. Made with almond flour, it’s perfectly fluffy, keto-friendly, and packed with flavor. Whether served alongside a roast or paired with a creamy soup, this cornbread is the ideal addition to your Sunday spread.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp garlic powder
• 1/2 tsp dried rosemary
• 1/2 tsp dried thyme
• 1/2 cup shredded mozzarella cheese
• 1/2 cup unsalted butter, melted
• 3 large eggs
• 1/2 cup unsweetened almond milk
• 1/4 cup sour cream

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a large bowl, mix almond flour, coconut flour, baking powder, salt, garlic powder, rosemary, and thyme.
3. In another bowl, whisk together eggs, melted butter, almond milk, and sour cream.
4. Slowly add the wet ingredients to the dry mixture and stir until fully combined.
5. Fold in the shredded mozzarella cheese.
6. Pour the batter into the greased baking dish and smooth it out evenly.
7. Bake for 25-30 minutes or until the top is golden and a toothpick comes out clean.
8. Cool for 5 minutes before slicing and serving.

This Cheesy Herb Keto Cornbread is a deliciously savory twist on a classic, featuring the perfect blend of herbs and creamy cheese. It pairs wonderfully with roasted meats, hearty stews, or even as a standalone snack. Make your Sunday dinner extra special with this flavorful, low-carb treat.

Keto Pumpkin Spice Cornbread

This Keto Pumpkin Spice Cornbread brings fall flavors to your Sunday table with a hint of pumpkin and warm spices like cinnamon and nutmeg. Perfectly moist and mildly sweet, it’s a comforting twist on traditional cornbread that’s low in carbs and high in flavor. Serve it as a side dish or a dessert, and enjoy the cozy vibes.

Ingredients:

• 1 cup almond flour
• 1/4 cup coconut flour
• 2 tsp baking powder
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 cup pumpkin puree
• 3 large eggs
• 1/2 cup unsweetened almond milk
• 1/4 cup monk fruit sweetener
• 1/4 cup unsalted butter, melted

Instructions:

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a large bowl, combine almond flour, coconut flour, baking powder, cinnamon, and nutmeg.
3. In a separate bowl, whisk together eggs, melted butter, almond milk, pumpkin puree, and monk fruit sweetener.
4. Gradually add the wet ingredients to the dry mixture and stir until smooth.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 30-35 minutes or until the edges are golden and a toothpick comes out clean.
7. Cool for 10 minutes before slicing and serving.

This Keto Pumpkin Spice Cornbread is a delightful blend of warm spices and creamy pumpkin, offering the perfect Sunday indulgence. Whether paired with a warm drink or enjoyed alongside your favorite keto chili, this cornbread is a flavorful and comforting addition to your keto recipe collection.

Bacon and Chive Keto Cornbread

This Bacon and Chive Keto Cornbread is the ultimate savory treat, combining crispy bacon and fresh chives for a burst of flavor in every bite. Made with a low-carb flour base, it’s a filling and satisfying side dish that fits perfectly into your Sunday meal plan. Serve it warm with butter for an irresistible addition to any feast.

Ingredients:

• 1 1/4 cups almond flour
• 1/4 cup coconut flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup cooked bacon, crumbled
• 2 tbsp fresh chives, chopped
• 1/2 cup shredded cheddar cheese
• 1/4 cup unsalted butter, melted
• 3 large eggs
• 1/2 cup unsweetened almond milk

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a muffin tin or baking dish.
2. In a large bowl, combine almond flour, coconut flour, baking powder, and salt.
3. In another bowl, whisk together eggs, melted butter, and almond milk.
4. Fold the wet ingredients into the dry ingredients until well mixed.
5. Stir in the crumbled bacon, chopped chives, and shredded cheddar cheese.
6. Spoon the batter into the muffin tin or baking dish, filling each section evenly.
7. Bake for 20-25 minutes or until golden brown and set.
8. Cool slightly before serving warm.

This Bacon and Chive Keto Cornbread is a savory masterpiece, blending smoky bacon and fresh chives into every bite. Perfect for a Sunday brunch or dinner, it’s a flavorful, low-carb bread that pairs wonderfully with soups, salads, or roasts. Indulge in this rich and hearty treat while staying on track with your keto goals.

Keto Coconut Flour Cornbread

This Keto Coconut Flour Cornbread is a light and fluffy alternative that’s perfect for anyone looking to enjoy a keto-friendly version of traditional cornbread. With the mild sweetness of coconut flour and a rich buttery flavor, this cornbread is a simple yet delightful addition to your Sunday table. It’s quick to make and pairs beautifully with soups, stews, or as a standalone snack.

Ingredients:

• 1/2 cup coconut flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 cup unsalted butter, melted
• 4 large eggs
• 1/2 cup unsweetened almond milk
• 1 tbsp monk fruit sweetener (or your preferred keto sweetener)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a small baking dish or muffin tin.
2. In a large mixing bowl, combine coconut flour, baking powder, and salt.
3. In a separate bowl, whisk together the eggs, melted butter, almond milk, and sweetener until smooth.
4. Gradually mix the wet ingredients into the dry ingredients until a thick batter forms.
5. Pour the batter into the prepared dish or muffin tin.
6. Bake for 20-25 minutes or until the top is golden brown and a toothpick comes out clean.
7. Let cool for 5 minutes before serving.

This Keto Coconut Flour Cornbread is soft, light, and versatile, offering a delicious way to enjoy cornbread on a low-carb diet. The mild sweetness and buttery texture make it perfect for pairing with savory dishes or enjoying on its own with a dollop of butter. It’s a satisfying, keto-friendly treat that’s sure to please.

Keto Honey Butter Cornbread

Indulge in the sweetness of this Keto Honey Butter Cornbread without the carbs! Made with almond flour and a touch of keto-friendly honey substitute, this cornbread is soft, moist, and rich in buttery flavor. It’s a perfect addition to any Sunday dinner, offering a slightly sweet twist that’s sure to become a family favorite.

Ingredients:

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup unsalted butter, melted
• 3 large eggs
• 1/2 cup unsweetened almond milk
• 2 tbsp keto-friendly honey substitute
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/4 tsp salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a small baking dish.
2. In a large bowl, whisk together almond flour, coconut flour, baking powder, and salt.
3. In another bowl, combine melted butter, eggs, almond milk, honey substitute, and vanilla extract.
4. Mix the wet ingredients into the dry ingredients until smooth.
5. Pour the batter into the greased baking dish and smooth the top.
6. Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
7. Cool slightly before slicing and serving with extra butter.

This Keto Honey Butter Cornbread is the perfect balance of sweet and savory, with a rich buttery taste that melts in your mouth. It’s an ideal choice for Sunday dinners, pairing wonderfully with grilled meats, soups, or even a fresh salad. Enjoy the comforting flavors of cornbread, all while staying true to your keto lifestyle.

Zesty Lemon Keto Cornbread

Bright, tangy, and refreshingly different, this Zesty Lemon Keto Cornbread is a creative twist on the classic. The subtle hint of lemon adds a burst of flavor that pairs beautifully with both savory and sweet dishes. Made with almond and coconut flours, this low-carb treat is a wonderful addition to Sunday brunch or a unique side dish for your dinner table.

Ingredients:

• 1 cup almond flour
• 1/4 cup coconut flour
• 1 tsp baking powder
• 1/2 tsp salt
• 2 tbsp lemon juice
• 1 tsp lemon zest
• 1/4 cup unsalted butter, melted
• 3 large eggs
• 1/2 cup unsweetened almond milk
• 2 tbsp monk fruit sweetener

Instructions:

1. Preheat the oven to 350°F (175°C) and line a small loaf pan with parchment paper.
2. In a bowl, mix almond flour, coconut flour, baking powder, salt, and lemon zest.
3. In a separate bowl, whisk together eggs, melted butter, almond milk, lemon juice, and sweetener.
4. Slowly fold the wet ingredients into the dry mixture until fully combined.
5. Pour the batter into the prepared loaf pan and spread evenly.
6. Bake for 25-30 minutes or until the top is golden and a toothpick comes out clean.
7. Allow to cool for 10 minutes before slicing and serving.

This Zesty Lemon Keto Cornbread is a refreshing change from traditional flavors, bringing a citrusy brightness to your Sunday meal. Whether paired with a savory dish or enjoyed as a light dessert, the tangy lemon flavor makes this cornbread a standout addition to your keto recipe collection. It’s proof that cornbread can be both versatile and deliciously unique!

Spicy Jalapeño Keto Cornbread

This Spicy Jalapeño Keto Cornbread brings the heat with its bold, zesty flavors, perfect for anyone who loves a little spice. Made with low-carb ingredients like almond flour and fresh jalapeños, this recipe creates a moist and flavorful cornbread that pairs wonderfully with chili, soups, or barbecue dishes. It’s a fiery and satisfying option for your Sunday meal.

Ingredients:

• 1 1/4 cups almond flour
• 1/4 cup coconut flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp smoked paprika
• 1/4 tsp cumin
• 1/2 cup shredded cheddar cheese
• 1/4 cup unsalted butter, melted
• 3 large eggs
• 1/2 cup unsweetened almond milk
• 1 fresh jalapeño, diced (remove seeds for less heat)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a small baking dish or muffin tin.
2. In a large bowl, combine almond flour, coconut flour, baking powder, salt, smoked paprika, and cumin.
3. In another bowl, whisk together eggs, melted butter, and almond milk.
4. Slowly fold the wet ingredients into the dry mixture until well combined.
5. Stir in the shredded cheddar cheese and diced jalapeño.
6. Pour the batter into the prepared baking dish or muffin tin.
7. Bake for 25-30 minutes or until golden brown and a toothpick inserted in the center comes out clean.
8. Let cool slightly before serving.

This Spicy Jalapeño Keto Cornbread is bursting with bold flavors and just the right amount of heat to elevate any meal. Serve it warm with a dollop of butter or alongside your favorite spicy dishes for a flavorful, low-carb twist on a classic.

Creamy Ricotta Keto Cornbread

If you’re looking for an ultra-moist and creamy keto-friendly cornbread, this Creamy Ricotta Keto Cornbread is the answer. The ricotta cheese gives it a luxurious texture, while almond flour keeps it low-carb. Perfect for brunch or dinner, it’s a versatile and indulgent addition to your Sunday table.

Ingredients:

• 1 cup almond flour
• 1/4 cup coconut flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup ricotta cheese
• 3 large eggs
• 1/4 cup unsalted butter, melted
• 1/2 cup unsweetened almond milk
• 1 tbsp monk fruit sweetener

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan or baking dish.
2. In a large bowl, mix almond flour, coconut flour, baking powder, and salt.
3. In another bowl, whisk together ricotta cheese, eggs, melted butter, almond milk, and sweetener.
4. Combine the wet and dry ingredients, stirring until a smooth batter forms.
5. Pour the batter into the prepared pan and spread evenly.
6. Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
7. Allow to cool for 10 minutes before slicing and serving.

This Creamy Ricotta Keto Cornbread is delightfully rich and tender, making it a standout choice for any Sunday meal. Whether enjoyed as a side dish or on its own, the ricotta adds a luxurious touch that will leave everyone asking for seconds.

Sun-Dried Tomato and Basil Keto Cornbread

This Sun-Dried Tomato and Basil Keto Cornbread brings a Mediterranean twist to your table. Bursting with the bold flavors of sun-dried tomatoes and fresh basil, this low-carb cornbread is a flavorful and unique addition to your Sunday dinner. It’s perfect for serving with salads, roasted vegetables, or grilled meats.

Ingredients:

• 1 cup almond flour
• 1/4 cup coconut flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp garlic powder
• 1/4 cup chopped sun-dried tomatoes (packed in oil, drained)
• 2 tbsp chopped fresh basil
• 1/4 cup unsalted butter, melted
• 3 large eggs
• 1/2 cup unsweetened almond milk

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, combine almond flour, coconut flour, baking powder, salt, and garlic powder.
3. In another bowl, whisk together eggs, melted butter, and almond milk.
4. Mix the wet and dry ingredients until combined, then fold in the sun-dried tomatoes and fresh basil.
5. Pour the batter into the prepared dish and smooth the top.
6. Bake for 25-30 minutes or until golden brown and set.
7. Cool slightly before slicing and serving.

This Sun-Dried Tomato and Basil Keto Cornbread offers a delightful combination of Mediterranean flavors and low-carb convenience. It’s a perfect way to add a unique, gourmet touch to your Sunday meals, leaving everyone impressed with its deliciously aromatic taste.

Cheesy Bacon Keto Cornbread

Indulge in the savory goodness of Cheesy Bacon Keto Cornbread, a rich and flavorful recipe that’s loaded with crispy bacon and melted cheese. This low-carb delight is perfect for Sunday brunches or dinners, offering a hearty and satisfying side dish that pairs beautifully with soups, salads, or barbecue favorites.

Ingredients:

• 1 cup almond flour
• 1/4 cup coconut flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup shredded cheddar cheese
• 1/4 cup cooked, crumbled bacon (about 3-4 strips)
• 3 large eggs
• 1/4 cup unsalted butter, melted
• 1/2 cup unsweetened almond milk

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a baking dish or muffin tin.
2. In a large bowl, whisk together almond flour, coconut flour, baking powder, and salt.
3. In a separate bowl, whisk the eggs, melted butter, and almond milk until smooth.
4. Gradually combine the wet and dry ingredients, mixing until no lumps remain.
5. Fold in the shredded cheddar cheese and crumbled bacon.
6. Pour the batter into the prepared dish or muffin tin.
7. Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
8. Allow to cool slightly before serving.

Cheesy Bacon Keto Cornbread is the ultimate savory treat that will steal the show at any Sunday meal. The combination of crispy bacon and gooey cheese makes each bite irresistible, ensuring it becomes a regular feature on your low-carb menu.

Herb and Garlic Keto Cornbread

This Herb and Garlic Keto Cornbread is a fragrant, savory twist on the classic, infused with the earthy flavors of rosemary, thyme, and garlic. It’s the perfect keto-friendly bread to accompany roasted meats, hearty stews, or fresh salads, adding a sophisticated touch to your Sunday dinner.

Ingredients:

• 1 1/4 cups almond flour
• 1/4 cup coconut flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp garlic powder
• 1 tsp dried rosemary (or 1 tbsp fresh, finely chopped)
• 1 tsp dried thyme (or 1 tbsp fresh, finely chopped)
• 3 large eggs
• 1/4 cup unsalted butter, melted
• 1/2 cup unsweetened almond milk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan or baking dish.
2. In a mixing bowl, combine almond flour, coconut flour, baking powder, salt, garlic powder, rosemary, and thyme.
3. In a separate bowl, whisk together the eggs, melted butter, and almond milk.
4. Gradually add the wet mixture to the dry ingredients, stirring until smooth.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 25-30 minutes or until the top is golden brown and firm to the touch.
7. Let cool for 10 minutes before slicing and serving.

This Herb and Garlic Keto Cornbread offers an elevated flavor profile that’s both comforting and elegant. Perfect for Sunday meals, its aromatic herbs and subtle garlic flavor make it a standout addition to your low-carb bread repertoire.

Keto Pumpkin Spice Cornbread

Embrace the cozy flavors of fall with Keto Pumpkin Spice Cornbread, a warm and aromatic twist on the traditional recipe. Combining the subtle sweetness of pumpkin with fragrant spices like cinnamon and nutmeg, this cornbread is a delightful way to celebrate Sunday gatherings in keto-friendly style.

Ingredients:

• 1 cup almond flour
• 1/4 cup coconut flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 cup pumpkin puree (unsweetened)
• 3 large eggs
• 1/4 cup unsalted butter, melted
• 1/2 cup unsweetened almond milk
• 1 tbsp monk fruit sweetener (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a baking dish or muffin tin.
2. In a large bowl, mix almond flour, coconut flour, baking powder, salt, cinnamon, and nutmeg.
3. In another bowl, whisk together the pumpkin puree, eggs, melted butter, almond milk, and sweetener (if using).
4. Gradually fold the wet ingredients into the dry ingredients until well combined.
5. Pour the batter into the prepared dish or muffin tin.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Cool slightly before serving warm.

Keto Pumpkin Spice Cornbread is a cozy and flavorful option for Sunday meals, offering a touch of seasonal warmth in every bite. Whether paired with a cup of coffee or served as a side, this cornbread is a delightful way to enjoy fall flavors while staying true to your low-carb goals.

Note: More recipes are coming soon!