50+ Savory Sunday Keto Cracker Recipes for Every Gathering

If you’re on a keto diet, finding snacks that fit your low-carb lifestyle can be a bit of a challenge—especially when you’re craving something crunchy!

That’s where keto crackers come in. Whether you’re hosting a Sunday get-together, meal prepping for the week, or just looking for something to snack on, these 50+ Sunday Keto Cracker Recipes will satisfy your cravings without derailing your keto journey.

These delicious and easy-to-make crackers are gluten-free, low-carb, and packed with flavor.

From cheesy delights to herby, savory bites, you’ll find a recipe to fit every taste preference.

In this blog, we’re sharing over 50 irresistible keto cracker recipes that are perfect for your Sunday snack or a keto-friendly appetizer for your next gathering.

So, let’s dive into these creative and flavorful cracker recipes that will quickly become your go-to low-carb snack!

50+ Savory Sunday Keto Cracker Recipes for Every Gathering

With so many creative and delicious keto cracker recipes to choose from, you’ll never feel deprived on your keto journey again.

These recipes provide the perfect way to indulge in crunchy, flavorful snacks that are low in carbs and high in taste.

Whether you prefer classic flavors like cheese and garlic or enjoy a little variety with ingredients like flaxseeds, rosemary, and pumpkin seeds, these crackers will make every Sunday—and any day—a delightful experience.

Enjoy these keto crackers with your favorite dips, cheese, or just as a satisfying snack on their own.

With 50+ recipes at your fingertips, your low-carb snack game has never been more exciting!

Keto Parmesan Garlic Crackers

These Keto Parmesan Garlic Crackers are the perfect crunchy, low-carb snack that’s ideal for your keto diet. With a delicious blend of sharp parmesan and garlic, they’re satisfying and flavorful. Made with almond flour, they are gluten-free, low-carb, and packed with protein, making them a great choice for anyone looking to enjoy crackers without the carbs. Whether you’re pairing them with a keto-friendly dip or enjoying them on their own, these crackers are a must-try.

Ingredients:

• 1 ½ cups almond flour
• ½ cup grated parmesan cheese
• 1 tsp garlic powder
• 1 tsp dried oregano
• ¼ tsp salt
• 1 egg
• 2 tbsp olive oil
• 2 tbsp water
• 1 tbsp chia seeds (optional, for extra crunch)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, combine almond flour, parmesan cheese, garlic powder, oregano, and salt.
3. Add the egg, olive oil, and water, mixing well until a dough forms. If desired, stir in chia seeds for additional texture.
4. Roll out the dough between two pieces of parchment paper until it’s about ¼ inch thick.
5. Cut the dough into squares or use a cookie cutter for fun shapes.
6. Place the crackers onto the prepared baking sheet and bake for 10-12 minutes or until golden brown and crispy.
7. Let the crackers cool completely on the baking sheet before serving.

These Keto Parmesan Garlic Crackers provide a perfect balance of flavor and crunch. They’re ideal for snacking on their own or serving with keto-friendly dips like guacamole or sour cream. The added parmesan gives a rich, cheesy taste, while the garlic and herbs bring depth of flavor. With their low-carb profile, these crackers fit seamlessly into your keto lifestyle, allowing you to indulge without guilt.

Keto Everything Bagel Crackers

If you love the savory taste of everything bagels, these Keto Everything Bagel Crackers will be your new favorite snack. Made with almond flour, egg, and a variety of seeds, these crackers are not only delicious but also packed with healthy fats, fiber, and protein. The everything bagel seasoning mix adds an irresistible crunch and flavor to each bite, making these crackers the perfect addition to your keto snack rotation.

Ingredients:

• 1 ½ cups almond flour
• 2 tbsp ground flaxseed
• 1 tbsp chia seeds
• 1 egg
• 1 tbsp olive oil
• 2 tbsp everything bagel seasoning
• ¼ tsp salt

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine almond flour, ground flaxseed, chia seeds, everything bagel seasoning, and salt.
3. Add the egg and olive oil to the dry ingredients, mixing until the dough comes together.
4. Roll out the dough between two pieces of parchment paper to about ¼ inch thick.
5. Cut the dough into squares or use a knife to create cracker shapes.
6. Transfer the crackers to the prepared baking sheet and bake for 12-15 minutes, or until golden brown and crispy.
7. Allow the crackers to cool before serving.

These Keto Everything Bagel Crackers are a deliciously savory treat that fits perfectly into your low-carb diet. The combination of flaxseed and chia seeds provides fiber and healthy fats, while the everything bagel seasoning gives them a flavor-packed punch. Whether you eat them solo or use them to dip into a creamy spread, they’ll become a favorite go-to snack that satisfies both your cravings and your nutritional needs.

Keto Cheddar Jalapeno Crackers

Spicy and cheesy, these Keto Cheddar Jalapeno Crackers are the ultimate snack for keto enthusiasts who love a bit of heat. These crackers feature sharp cheddar cheese and a kick of fresh jalapenos for an extra punch of flavor. Made with almond flour, they are naturally low in carbs and gluten-free, making them an excellent snack option for anyone following a keto lifestyle. These crackers are crunchy, cheesy, and spicy, offering a satisfying bite every time.

Ingredients:

• 1 ½ cups almond flour
• 1 cup shredded cheddar cheese
• 1 small jalapeno, finely chopped (seeds removed for less heat)
• 1 egg
• 1 tbsp olive oil
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp salt
• ¼ tsp black pepper

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, shredded cheddar cheese, chopped jalapeno, garlic powder, onion powder, salt, and black pepper.
3. Add the egg and olive oil to the mixture, stirring until a dough forms.
4. Roll the dough between two sheets of parchment paper until it’s about ¼ inch thick.
5. Cut the dough into squares or desired cracker shapes.
6. Place the crackers on the prepared baking sheet and bake for 10-12 minutes or until they’re golden and crisp.
7. Let the crackers cool completely on the baking sheet before serving.

These Keto Cheddar Jalapeno Crackers are the perfect combination of cheesy richness and spicy heat, making them an irresistible snack. The cheddar cheese adds a rich, savory flavor, while the jalapeno gives a fresh burst of spice with each bite. They’re perfect for pairing with keto-friendly dips or enjoying on their own. Whether you’re hosting a keto-friendly party or just need a snack to satisfy your cravings, these crackers are a tasty, low-carb option that doesn’t skimp on flavor.

Keto Almond Flour Rosemary Crackers

These Keto Almond Flour Rosemary Crackers are a fragrant, crispy, and savory snack that’s perfect for keto diets. With the earthy, aromatic flavor of rosemary and the nutty taste of almond flour, these crackers are an elegant and satisfying option. They are gluten-free and low-carb, so you can enjoy them without guilt. Perfect for pairing with cheese, meats, or just enjoying on their own, these crackers will quickly become a favorite in your keto snack collection.

Ingredients:

• 1 ½ cups almond flour
• 1 tbsp fresh rosemary, finely chopped
• 1 egg
• 2 tbsp olive oil
• ½ tsp garlic powder
• ¼ tsp salt
• ¼ tsp black pepper

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine almond flour, rosemary, garlic powder, salt, and black pepper.
3. Add the egg and olive oil, mixing well until a dough forms.
4. Roll the dough out between two pieces of parchment paper to about ¼ inch thick.
5. Cut the dough into squares or desired shapes.
6. Place the crackers on the baking sheet and bake for 10-12 minutes, or until golden and crisp.
7. Let the crackers cool before serving.

These Keto Almond Flour Rosemary Crackers offer a delightful, fragrant twist on traditional crackers, making them a perfect snack for any occasion. The fresh rosemary gives them a subtle earthy flavor, while the almond flour base keeps them light and crunchy. Pair them with a selection of keto-friendly cheeses or charcuterie for a perfect appetizer. These crackers are not only delicious but also fit seamlessly into your keto lifestyle, offering a guilt-free, savory treat whenever you need it.

Keto Seeded Crackers

For a hearty and crunchy snack, these Keto Seeded Crackers are an excellent choice. Packed with sunflower seeds, sesame seeds, and flaxseeds, they offer an abundance of healthy fats, fiber, and protein. These crackers are perfect for those who love a crunchy, savory snack with a bit of nuttiness. Made with almond flour, these crackers are low in carbs and gluten-free, making them an ideal option for your keto diet.

Ingredients:

• 1 cup almond flour
• ¼ cup sunflower seeds
• ¼ cup sesame seeds
• ¼ cup flaxseeds
• 1 egg
• 1 tbsp olive oil
• ¼ tsp salt
• ¼ tsp garlic powder
• 1 tbsp water

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, sunflower seeds, sesame seeds, flaxseeds, salt, and garlic powder.
3. Add the egg, olive oil, and water, mixing until a dough forms.
4. Roll out the dough between two pieces of parchment paper until it’s about ¼ inch thick.
5. Cut the dough into squares or desired shapes.
6. Transfer the crackers to the prepared baking sheet and bake for 12-15 minutes, or until they are golden and crispy.
7. Let them cool completely on the baking sheet before serving.

These Keto Seeded Crackers are not only satisfying and delicious, but they’re also packed with healthy fats and fiber, making them a great choice for anyone following a keto lifestyle. The combination of seeds gives the crackers a nutty, crunchy texture that’s incredibly satisfying, while the almond flour keeps them light and low-carb. Whether you eat them on their own, pair them with your favorite keto dip, or top them with some cheese, these crackers will quickly become a staple in your keto snacking routine.

Keto Flaxseed and Parmesan Crackers

These Keto Flaxseed and Parmesan Crackers are a flavorful and crunchy snack that is perfect for keto diets. Made with flaxseeds, parmesan cheese, and almond flour, they are rich in healthy fats, fiber, and protein. The savory taste of parmesan combined with the nutty flavor of flaxseeds makes for a satisfying, low-carb snack that’s ideal for those on a keto or gluten-free diet. These crackers are easy to make and perfect for snacking any time of the day.

Ingredients:

• 1 cup almond flour
• ½ cup ground flaxseed
• ½ cup grated parmesan cheese
• 1 egg
• 2 tbsp olive oil
• ¼ tsp garlic powder
• ¼ tsp salt
• ¼ tsp black pepper

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together almond flour, ground flaxseed, parmesan cheese, garlic powder, salt, and black pepper.
3. Add the egg and olive oil to the dry ingredients, stirring until a dough forms.
4. Roll the dough out between two sheets of parchment paper to about ¼ inch thick.
5. Cut the dough into small squares or shapes of your choice.
6. Arrange the crackers on the prepared baking sheet and bake for 10-12 minutes, or until golden brown and crispy.
7. Allow the crackers to cool completely before serving.

These Keto Flaxseed and Parmesan Crackers are a simple yet flavorful snack option that’s perfect for your low-carb lifestyle. The combination of parmesan cheese and flaxseeds creates a savory and nutty flavor profile that is both satisfying and filling. These crackers are ideal for pairing with keto-friendly dips, or you can enjoy them on their own as a quick snack. Their crisp texture and rich flavor make them an irresistible addition to your keto-friendly pantry, offering a healthy alternative to traditional crackers.

Keto Cheddar and Herb Crackers

These Keto Cheddar and Herb Crackers are a delightful combination of sharp cheddar cheese and aromatic herbs, making them a flavorful and satisfying snack. Made with almond flour, they’re naturally low-carb and gluten-free, fitting perfectly into a keto lifestyle. The savory cheddar cheese paired with herbs like thyme and oregano creates a deliciously fragrant, crispy cracker. These crackers are perfect for snacking or as an accompaniment to your favorite keto-friendly dips.

Ingredients:

• 1 ½ cups almond flour
• 1 cup shredded cheddar cheese
• 1 tbsp dried oregano
• 1 tbsp dried thyme
• 1 egg
• 1 tbsp olive oil
• ¼ tsp garlic powder
• ¼ tsp salt
• ¼ tsp black pepper

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium-sized bowl, combine almond flour, cheddar cheese, oregano, thyme, garlic powder, salt, and black pepper.
3. Add the egg and olive oil to the mixture and stir until a dough forms.
4. Roll the dough between two pieces of parchment paper to about ¼ inch thick.
5. Cut the dough into squares or your desired shape.
6. Place the crackers on the prepared baking sheet and bake for 10-12 minutes, or until golden brown and crispy.
7. Allow the crackers to cool completely before serving.

These Keto Cheddar and Herb Crackers are packed with bold flavors that perfectly balance the sharpness of cheddar and the earthy notes of thyme and oregano. Their crispy texture and rich flavor make them a great addition to any keto snack lineup. Whether you’re looking for a quick snack or something to serve at a gathering, these crackers are sure to impress. Pair them with a keto-friendly dip like guacamole or a cheese spread for the perfect snack combination.

Keto Coconut Flour Crackers

These Keto Coconut Flour Crackers are a light and crisp snack made with coconut flour, which provides a subtle sweetness that perfectly complements the savory seasonings. Coconut flour is low in carbs and high in fiber, making it an ideal choice for those following a keto diet. With added garlic powder and onion powder, these crackers are savory, crunchy, and utterly satisfying. Enjoy them alone or with a variety of keto-friendly toppings for a versatile snack.

Ingredients:

• ½ cup coconut flour
• 1 egg
• 2 tbsp olive oil
• ¼ tsp garlic powder
• ¼ tsp onion powder
• ¼ tsp salt
• ¼ tsp black pepper
• 1-2 tbsp water (if needed to bring the dough together)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together the coconut flour, garlic powder, onion powder, salt, and black pepper.
3. Add the egg and olive oil, stirring to form a dough. If the dough is too dry, add 1-2 tablespoons of water until it comes together.
4. Roll out the dough between two pieces of parchment paper to about ¼ inch thick.
5. Cut the dough into small squares or any shape you prefer.
6. Place the crackers on the prepared baking sheet and bake for 10-12 minutes, or until they are golden brown and crispy.
7. Allow the crackers to cool on the baking sheet before serving.

These Keto Coconut Flour Crackers are a great gluten-free, low-carb snack option with a subtle sweetness from the coconut flour and savory spices. The garlic and onion powders elevate the flavor profile, making these crackers an enjoyable treat on their own or paired with a keto-friendly dip like guacamole or cream cheese. These crackers are a simple and delicious way to satisfy your crunchy cravings while staying on track with your keto goals.

Keto Cinnamon Almond Crackers

For a sweet, yet low-carb treat, these Keto Cinnamon Almond Crackers are a fantastic option. Made with almond flour and a touch of cinnamon, they offer a satisfying crunch with a warm, comforting flavor. These crackers are perfect for those looking for a keto-friendly sweet snack without the sugar. They are a great option for pairing with a cup of tea or coffee and can be enjoyed on their own or with a dollop of keto-friendly cream cheese or butter.

Ingredients:

• 1 ½ cups almond flour
• 1 egg
• 2 tbsp butter, melted
• 1 tbsp cinnamon
• 1 tsp vanilla extract
• ¼ tsp salt
• 2 tbsp sweetener (such as erythritol or stevia)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine almond flour, cinnamon, sweetener, and salt.
3. Add the egg, melted butter, and vanilla extract, stirring until a dough forms.
4. Roll the dough between two pieces of parchment paper until it’s about ¼ inch thick.
5. Cut the dough into small squares or shapes of your choice.
6. Place the crackers on the prepared baking sheet and bake for 10-12 minutes, or until they are golden brown and crispy.
7. Let the crackers cool completely before serving.

These Keto Cinnamon Almond Crackers are a deliciously sweet and crunchy option for those following a low-carb lifestyle. The cinnamon flavor gives these crackers a warm, comforting taste, while the almond flour provides a satisfying, nutty base. Perfect for those who want a sweet snack without the sugar, these crackers can be enjoyed on their own or paired with a variety of keto-friendly spreads. Whether you enjoy them as a treat in the afternoon or as a side with your coffee, these crackers are sure to hit the spot.

Keto Parmesan Garlic Crackers

These Keto Parmesan Garlic Crackers are a deliciously savory and crispy treat, made with almond flour and parmesan cheese. The combination of rich parmesan and aromatic garlic creates a bold flavor that’s perfect for keto snacking. These crackers are gluten-free, low in carbs, and easy to prepare. Whether you enjoy them on their own or pair them with your favorite keto dip, these crackers are sure to satisfy your cravings for something crunchy and flavorful.

Ingredients:

• 1 ½ cups almond flour
• 1 cup grated parmesan cheese
• 1 egg
• 2 tbsp butter, melted
• ½ tsp garlic powder
• ¼ tsp salt
• ¼ tsp black pepper

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine almond flour, parmesan cheese, garlic powder, salt, and black pepper.
3. Add the egg and melted butter, stirring until the dough comes together.
4. Roll the dough out between two sheets of parchment paper to about ¼ inch thick.
5. Cut the dough into small squares or shapes of your choice.
6. Place the crackers on the prepared baking sheet and bake for 10-12 minutes, or until golden brown and crispy.
7. Let them cool on the baking sheet before serving.

These Keto Parmesan Garlic Crackers offer the perfect combination of savory flavors that will keep you coming back for more. The rich taste of parmesan paired with the garlic powder makes these crackers irresistibly delicious. With their crisp texture and low-carb content, they’re the perfect snack for anyone on a keto or gluten-free diet. Whether you enjoy them with a creamy dip or just on their own, these crackers will become a go-to snack in your keto recipe collection.

Keto Dill and Cheddar Crackers

These Keto Dill and Cheddar Crackers are bursting with flavor, thanks to the sharp cheddar cheese and the fresh, tangy dill. They’re the perfect combination of savory and herbaceous, making them an irresistible snack for anyone on a keto diet. These crackers are easy to make and are perfect for snacking on their own or serving with your favorite keto-friendly spreads. With their crispy texture and bold flavor, they’re bound to become a favorite keto treat.

Ingredients:

• 1 ½ cups almond flour
• 1 cup shredded cheddar cheese
• 1 tbsp dried dill
• 1 egg
• 2 tbsp olive oil
• ¼ tsp garlic powder
• ¼ tsp salt
• ¼ tsp black pepper

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, shredded cheddar cheese, dried dill, garlic powder, salt, and black pepper.
3. Add the egg and olive oil, stirring until the dough forms.
4. Roll the dough out between two pieces of parchment paper to about ¼ inch thick.
5. Cut the dough into squares or your preferred shape.
6. Place the crackers on the baking sheet and bake for 12-15 minutes, or until they are golden brown and crispy.
7. Let them cool on the baking sheet before serving.

These Keto Dill and Cheddar Crackers are a perfect savory snack, offering the bold flavors of sharp cheddar and the herbaceous zing of dill. They are low-carb, gluten-free, and packed with flavor, making them a great addition to your keto diet. Whether you enjoy them on their own or pair them with a tangy keto dip, these crackers will quickly become a favorite snack. Their crispy texture and bold taste make them an ideal choice for snacking throughout the day or serving at your next keto-friendly gathering.

Keto Pumpkin Seed Crackers

These Keto Pumpkin Seed Crackers are a crunchy, nutty snack that’s perfect for anyone on a keto diet. Made with a blend of almond flour and pumpkin seeds, these crackers are high in fiber, healthy fats, and protein, making them a filling snack. The addition of savory spices like garlic powder and onion powder enhances their flavor, making them a delicious option for snacking or serving alongside your favorite keto dips.

Ingredients:

• 1 ½ cups almond flour
• ¼ cup pumpkin seeds, roughly chopped
• 1 egg
• 2 tbsp olive oil
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp salt
• ¼ tsp black pepper

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, chopped pumpkin seeds, garlic powder, onion powder, salt, and black pepper.
3. Add the egg and olive oil, mixing until a dough forms.
4. Roll the dough out between two pieces of parchment paper to about ¼ inch thick.
5. Cut the dough into squares or shapes of your choice.
6. Place the crackers on the prepared baking sheet and bake for 12-15 minutes, or until golden brown and crisp.
7. Let the crackers cool on the baking sheet before serving.

These Keto Pumpkin Seed Crackers are a fantastic option for anyone looking for a nutritious and crunchy snack. The pumpkin seeds provide a satisfying crunch while adding a boost of healthy fats and protein. The savory spices give these crackers a flavorful kick that makes them perfect for pairing with keto-friendly dips or eating on their own. Whether you’re looking for a midday snack or something to enjoy at your next keto-friendly gathering, these crackers are a great choice. Their wholesome ingredients and crunchy texture will leave you wanting more.

Keto Flaxseed Crackers

These Keto Flaxseed Crackers are a nutritious and fiber-packed snack made with ground flaxseeds, making them an excellent choice for anyone on a low-carb or keto diet. Rich in omega-3 fatty acids and high in fiber, flaxseeds provide a satisfying crunch and a subtle nutty flavor. These crackers are easy to prepare and perfect for pairing with a variety of keto-friendly dips or enjoying on their own as a healthy snack.

Ingredients:

• 1 cup ground flaxseeds
• 1 egg
• ¼ cup water
• 2 tbsp olive oil
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp salt
• ¼ tsp black pepper

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together the ground flaxseeds, garlic powder, onion powder, salt, and black pepper.
3. Add the egg, olive oil, and water, stirring to form a dough.
4. Roll the dough out between two sheets of parchment paper until it’s about ¼ inch thick.
5. Cut the dough into squares or your desired shape.
6. Place the crackers on the prepared baking sheet and bake for 10-12 minutes, or until they are golden brown and crispy.
7. Let the crackers cool completely on the baking sheet before serving.

These Keto Flaxseed Crackers are a wholesome and crunchy snack option with a fantastic nutty flavor and a satisfying crunch. Flaxseeds are loaded with fiber and healthy fats, making these crackers an excellent choice for anyone on a keto diet. They pair well with a variety of keto dips, such as guacamole or cream cheese, and are also perfect for snacking throughout the day. With minimal ingredients and a simple preparation, these crackers offer a delicious and nutritious way to stick to your low-carb lifestyle.

Keto Rosemary Almond Crackers

These Keto Rosemary Almond Crackers bring together the nutty richness of almond flour and the fragrant, herbal flavor of fresh rosemary. A great choice for those following a keto or gluten-free diet, these crackers are incredibly easy to make and perfect for anyone looking for a savory, crunchy snack. The aromatic rosemary enhances the flavor, making these crackers ideal for pairing with your favorite keto-friendly cheeses or spreads.

Ingredients:

• 1 ½ cups almond flour
• 1 egg
• 2 tbsp butter, melted
• 1 tbsp fresh rosemary, finely chopped
• ½ tsp garlic powder
• ¼ tsp salt
• ¼ tsp black pepper

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, fresh rosemary, garlic powder, salt, and black pepper.
3. Add the egg and melted butter, mixing until the dough comes together.
4. Roll the dough out between two pieces of parchment paper to about ¼ inch thick.
5. Cut the dough into squares or your preferred shape.
6. Place the crackers on the prepared baking sheet and bake for 10-12 minutes, or until they turn golden brown and crispy.
7. Allow the crackers to cool completely on the baking sheet before serving.

These Keto Rosemary Almond Crackers are a perfect blend of nutty, savory, and aromatic flavors. The fresh rosemary brings a delightful herbal note to the crackers, while the almond flour provides a delicious, low-carb base. They are perfect for snacking on their own, paired with cheese, or served with your favorite keto-friendly dip. These crackers are a great addition to your keto recipe collection, providing a flavorful, crunchy snack that’s both satisfying and easy to make.

Keto Everything Bagel Crackers

If you’re a fan of the popular “everything bagel” seasoning, you’ll love these Keto Everything Bagel Crackers. Packed with sesame seeds, poppy seeds, garlic, onion, and sea salt, these crackers offer the same bold and savory flavors you love from an everything bagel, but without the carbs. Made with almond flour, they’re keto-friendly, low-carb, and perfect for anyone craving a delicious and crunchy snack. Whether you enjoy them with cream cheese or on their own, these crackers are a must-try!

Ingredients:

• 1 ½ cups almond flour
• 1 egg
• 2 tbsp olive oil
• 2 tbsp sesame seeds
• 1 tbsp poppy seeds
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp salt
• ¼ tsp black pepper

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, sesame seeds, poppy seeds, garlic powder, onion powder, salt, and black pepper.
3. Add the egg and olive oil, mixing until the dough forms.
4. Roll the dough out between two pieces of parchment paper to about ¼ inch thick.
5. Cut the dough into small squares or shapes of your choice.
6. Place the crackers on the baking sheet and bake for 10-12 minutes, or until golden brown and crispy.
7. Allow the crackers to cool completely before serving.

These Keto Everything Bagel Crackers are packed with flavor and perfect for anyone on a low-carb or keto diet. The combination of sesame and poppy seeds, along with garlic and onion, delivers the classic “everything bagel” taste in a crunchy, low-carb cracker form. They’re perfect for snacking or pairing with your favorite keto dips or cheeses. Easy to make and bursting with flavor, these crackers will quickly become a favorite addition to your keto snack collection.

Note: More recipes are coming soon!