40+ Mouthwatering Sunday Keto Dinner Recipes to Try This Day

Sundays are the perfect time to unwind, relax, and indulge in a comforting meal with your loved ones.

But if you’re following a keto lifestyle, finding a satisfying dinner that aligns with your dietary goals can sometimes be a challenge.

Fear not! With these 40+ Sunday keto dinner recipes, you’ll have a wide variety of delicious, low-carb options that are both hearty and wholesome.

Whether you’re craving a rich, creamy casserole, a fresh salad, or a flavorful meat dish, we’ve got you covered.

These recipes are designed to make your Sundays stress-free, while keeping your keto journey on track.

From savory pork chops to zesty shrimp dishes, you’ll find something for everyone at your dinner table.

40+ Mouthwatering Sunday Keto Dinner Recipes to Try This Day

With these 40+ Sunday keto dinner recipes, you’re sure to find the perfect dish to satisfy your cravings and keep you in line with your low-carb goals.

Not only will these meals help you enjoy your Sundays to the fullest, but they’ll also support your health and wellness journey.

Whether you’re making a delicious casserole, grilling steaks, or preparing a fresh and flavorful salad, you can rest assured knowing that your Sunday dinner will be both nourishing and tasty.

So gather your ingredients, fire up your oven, and enjoy the keto-friendly dishes that will make every Sunday dinner something to look forward to!

Keto Garlic Butter Salmon with Asparagus

This Keto Garlic Butter Salmon with Asparagus is the perfect one-pan Sunday dinner. Packed with omega-3 fatty acids and fresh asparagus, it’s a flavorful, nutritious, and quick-to-make meal that fits perfectly into a keto lifestyle. The dish pairs tender, flaky salmon with buttery, garlicky goodness for a satisfying and wholesome meal that requires minimal effort.

Ingredients:

• 4 salmon fillets
• 1 lb asparagus, trimmed
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp paprika
• 1 tsp Italian seasoning
• 1 lemon, sliced
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Heat olive oil in a large, oven-safe skillet over medium-high heat.
3. Season the salmon fillets with salt, pepper, paprika, and Italian seasoning. Sear the fillets, skin-side down, for 2 minutes, then flip and cook for another minute. Remove from skillet and set aside.
4. In the same skillet, melt butter and sauté minced garlic until fragrant, about 1 minute.
5. Add asparagus to the skillet, tossing in the garlic butter, and cook for 2-3 minutes.
6. Return the salmon to the skillet, arranging lemon slices around the fillets.
7. Transfer the skillet to the oven and bake for 8-10 minutes, or until the salmon is cooked to your desired doneness.
8. Serve immediately with lemon butter drizzled over the top.

This dish strikes the perfect balance between simplicity and elegance, making it a go-to for Sunday dinners. Not only does it satisfy your cravings, but it also supports your keto goals with healthy fats and low-carb veggies. Pair it with a crisp keto-friendly white wine for a complete dining experience.

Keto Zucchini Lasagna

Keto Zucchini Lasagna transforms the classic comfort food into a low-carb masterpiece. By replacing carb-heavy pasta with thin zucchini slices, this recipe delivers all the rich, cheesy, and hearty flavors you love while keeping your meal light and keto-friendly. It’s a delicious way to bring the family together over a healthy Sunday feast.

Ingredients:

• 2 large zucchinis, sliced thinly lengthwise
• 1 lb ground beef
• 1 cup marinara sauce (sugar-free)
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• 1/4 tsp red pepper flakes (optional)
• Olive oil for cooking
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Heat olive oil in a large skillet and sauté garlic until fragrant. Add ground beef and cook until browned, seasoning with salt, pepper, and Italian seasoning. Stir in marinara sauce and simmer for 5 minutes.
3. Slice zucchinis lengthwise and pat them dry with paper towels to remove excess moisture.
4. In a mixing bowl, combine ricotta cheese, half the Parmesan cheese, salt, and red pepper flakes.
5. In a baking dish, layer zucchini slices, ricotta mixture, beef sauce, and mozzarella. Repeat layers until all ingredients are used, finishing with a layer of mozzarella and Parmesan on top.
6. Bake for 25-30 minutes or until bubbly and golden on top. Let cool for 10 minutes before serving.

This Keto Zucchini Lasagna proves that comfort food can also be health-conscious. It’s hearty, cheesy, and full of rich flavors without the carb crash, making it a winning option for a satisfying Sunday dinner. Serve it with a fresh keto Caesar salad for an added touch of elegance.

Keto Roast Chicken with Herb Butter and Cauliflower Mash

Nothing says “Sunday dinner” like a beautifully roasted chicken. This Keto Roast Chicken with Herb Butter and Cauliflower Mash combines crispy-skinned chicken, rich herb butter, and creamy cauliflower mash for a meal that’s as comforting as it is low-carb. This recipe showcases classic flavors with a keto twist, perfect for sharing with family and friends.

Ingredients:

For the Chicken:

• 1 whole chicken (4-5 lbs)
• 4 tbsp unsalted butter, softened
• 2 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 lemon, halved
• Salt and pepper to taste

For the Cauliflower Mash:

• 1 large head of cauliflower, chopped
• 2 tbsp unsalted butter
• 1/4 cup heavy cream
• 2 tbsp Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Pat the chicken dry with paper towels. Mix softened butter with garlic, rosemary, thyme, salt, and pepper. Rub the herb butter generously under the skin and over the entire chicken.
3. Stuff the chicken cavity with lemon halves. Tie the legs with kitchen twine and place the chicken in a roasting pan.
4. Roast the chicken for 60-70 minutes, or until the internal temperature reaches 165°F (75°C). Let it rest for 10 minutes before carving.
5. Meanwhile, steam cauliflower until tender. Transfer to a food processor and blend with butter, heavy cream, Parmesan, salt, and pepper until smooth and creamy.
6. Serve the carved chicken alongside the cauliflower mash, drizzled with pan juices.

This Keto Roast Chicken with Herb Butter and Cauliflower Mash delivers a classic Sunday roast experience with a low-carb upgrade. The crispy, flavorful chicken pairs wonderfully with the velvety cauliflower mash, ensuring everyone at the table enjoys a wholesome and indulgent meal. Add roasted Brussels sprouts for a colorful and nutrient-packed side.

Keto Creamy Garlic Shrimp with Spinach

Keto Creamy Garlic Shrimp with Spinach is a luxurious and easy-to-make Sunday dinner that combines succulent shrimp with a velvety garlic cream sauce. With a rich blend of flavors, this dish pairs beautifully with zoodles or cauliflower rice, creating a low-carb masterpiece that feels like fine dining at home.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 3 cups fresh spinach
• 3 tbsp unsalted butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 tsp paprika
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. Heat olive oil and butter in a large skillet over medium heat. Add shrimp, season with paprika, salt, and pepper, and cook for 2-3 minutes per side until pink. Remove shrimp and set aside.
2. In the same skillet, sauté garlic until fragrant. Add heavy cream and Parmesan, stirring until the sauce thickens.
3. Stir in spinach and cook until wilted, about 2 minutes.
4. Return shrimp to the skillet and toss to coat in the sauce. Cook for an additional 2 minutes.
5. Serve immediately with your favorite keto-friendly side.

This Keto Creamy Garlic Shrimp with Spinach is a restaurant-quality dish that you can whip up in under 30 minutes. Its rich and satisfying flavors make it an ideal choice for a relaxing Sunday dinner. Pair it with a crisp keto salad for a complete meal that feels indulgent yet stays on track with your keto goals.

Keto Herb-Crusted Pork Tenderloin with Roasted Vegetables

This Keto Herb-Crusted Pork Tenderloin with Roasted Vegetables is a savory and satisfying meal that’s perfect for Sunday evenings. Coated in a flavorful blend of herbs and paired with roasted low-carb vegetables, this dish is an all-in-one keto dinner that’s hearty, healthy, and packed with flavor.

Ingredients:

For the Pork:

• 2 pork tenderloins (about 1 lb each)
• 2 tbsp olive oil
• 2 tbsp Dijon mustard
• 2 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tsp paprika
• Salt and pepper to taste

For the Vegetables:

• 1 cup Brussels sprouts, halved
• 1 cup cauliflower florets
• 1 zucchini, sliced
• 2 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Rub pork tenderloins with Dijon mustard, olive oil, garlic, rosemary, thyme, paprika, salt, and pepper.
3. Place the pork on the baking sheet and arrange the vegetables around it. Drizzle the vegetables with olive oil, garlic powder, salt, and pepper.
4. Roast for 25-30 minutes or until the internal temperature of the pork reaches 145°F (63°C). Rest the pork for 5 minutes before slicing.
5. Serve the pork tenderloin slices alongside the roasted vegetables.

This Keto Herb-Crusted Pork Tenderloin with Roasted Vegetables is a crowd-pleasing Sunday dinner that’s easy to prepare yet impressively delicious. The tender pork and caramelized vegetables deliver a burst of flavors that’ll leave everyone satisfied. This dish is best enjoyed with a side of keto-friendly gravy or a dollop of garlic butter.

Keto Stuffed Bell Peppers with Ground Turkey and Cheese

Keto Stuffed Bell Peppers are a hearty and colorful meal, perfect for a laid-back Sunday evening. These vibrant peppers are packed with seasoned ground turkey, melted cheese, and a variety of low-carb ingredients. It’s a fun, wholesome dinner option that satisfies both the eyes and the taste buds.

Ingredients:

• 4 large bell peppers (any color), tops removed and seeds scooped out
• 1 lb ground turkey (or beef)
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• 1/2 cup cauliflower rice
• 1/2 cup diced tomatoes (sugar-free)
• 1 tsp Italian seasoning
• 1/2 tsp paprika
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Heat olive oil in a skillet and sauté onion and garlic until fragrant. Add ground turkey, paprika, Italian seasoning, salt, and pepper. Cook until the turkey is browned.
3. Stir in diced tomatoes and cauliflower rice. Cook for 5 minutes until heated through.
4. Stuff the bell peppers with the turkey mixture and top with shredded mozzarella.
5. Arrange the stuffed peppers in a baking dish and bake for 20-25 minutes, or until the peppers are tender and the cheese is melted.
6. Garnish with fresh parsley before serving.

These Keto Stuffed Bell Peppers are a delightful combination of flavor and nutrition, making them an excellent choice for Sunday dinner. The tender peppers and cheesy filling make for a satisfying, family-friendly meal that’s easy to prepare and share. Serve with a dollop of sour cream or guacamole for added indulgence.

Keto BBQ Chicken Thighs with Cauliflower “Mac and Cheese”

These Keto BBQ Chicken Thighs with Cauliflower “Mac and Cheese” offer a flavorful, satisfying meal perfect for a relaxed Sunday evening. The juicy, smoky chicken paired with the creamy, cheesy cauliflower side delivers all the comfort food vibes without breaking your keto diet. It’s a dish your whole family will love!

Ingredients:

For the Chicken:

• 6 bone-in, skin-on chicken thighs
• 1/2 cup sugar-free BBQ sauce
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste

For the Cauliflower “Mac and Cheese”:

• 1 large head of cauliflower, cut into florets
• 1 cup heavy cream
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 tsp mustard powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Rub the chicken thighs with olive oil, paprika, garlic powder, onion powder, salt, and pepper. Arrange them on the baking sheet and roast for 30 minutes.
3. Brush the chicken with sugar-free BBQ sauce and return to the oven for 10-15 minutes until the skin is crispy and caramelized.
4. While the chicken is roasting, steam the cauliflower florets until tender. Drain and set aside.
5. In a saucepan, heat heavy cream over medium heat until it begins to simmer. Stir in cheddar cheese, Parmesan cheese, mustard powder, salt, and pepper. Stir until the cheese melts into a smooth sauce.
6. Combine the sauce with the cauliflower florets, tossing to coat. Serve alongside the BBQ chicken thighs.

This meal delivers bold BBQ flavors and creamy comfort in every bite. The combination of tender chicken and cheesy cauliflower is both hearty and keto-friendly, making it a perfect choice for Sunday dinner. For an extra kick, serve with a side of sugar-free coleslaw or keto cornbread.

Keto Beef Stroganoff with Zucchini Noodles

Keto Beef Stroganoff with Zucchini Noodles reimagines the classic Russian dish for a low-carb lifestyle. Tender beef, sautéed mushrooms, and a rich, creamy sauce come together over light and fresh zucchini noodles. This dish is a perfect way to enjoy a cozy Sunday dinner while staying true to your keto goals.

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 2 zucchinis, spiralized
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 1 cup mushrooms, sliced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup beef broth
• 1/2 cup sour cream
• 1 tsp Dijon mustard
• 1/2 tsp paprika
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Season the beef with salt and pepper, then sear in batches until browned. Remove and set aside.
2. In the same skillet, melt butter and sauté onions, garlic, and mushrooms until soft.
3. Stir in beef broth, Dijon mustard, and paprika, scraping up any browned bits from the bottom of the skillet. Simmer for 5 minutes.
4. Reduce heat and stir in sour cream. Add the beef back to the skillet and cook for an additional 2-3 minutes. Adjust seasoning to taste.
5. Toss zucchini noodles in a separate skillet with a drizzle of olive oil until slightly softened.
6. Serve the beef stroganoff over the zucchini noodles.

Keto Beef Stroganoff with Zucchini Noodles combines rich, savory flavors with a light, fresh base. It’s a hearty and satisfying dish that’s perfect for Sunday nights when you want something indulgent yet guilt-free. Garnish with fresh parsley for an extra touch of flavor and color.

Keto Baked Eggplant Parmesan

This Keto Baked Eggplant Parmesan offers a low-carb twist on the Italian classic. With layers of tender eggplant, marinara sauce, and gooey melted cheese, this dish delivers comfort and satisfaction without the carbs. It’s perfect for Sunday dinner when you want something warm, cheesy, and utterly delicious.

Ingredients:

• 2 medium eggplants, sliced into 1/4-inch rounds
• 2 cups marinara sauce (sugar-free)
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup almond flour
• 2 large eggs, beaten
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Olive oil for frying
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Sprinkle eggplant slices with salt and let sit for 15 minutes to remove excess moisture. Pat dry with paper towels.
3. Dip each eggplant slice into beaten eggs, then coat with almond flour mixed with garlic powder, Italian seasoning, salt, and pepper.
4. Heat olive oil in a skillet and fry the eggplant slices until golden brown on both sides.
5. In a baking dish, layer marinara sauce, fried eggplant slices, mozzarella cheese, and Parmesan. Repeat until all ingredients are used, finishing with a layer of cheese on top.
6. Bake for 20-25 minutes, or until the cheese is bubbly and golden. Let cool for 5 minutes before serving.

Keto Baked Eggplant Parmesan is a satisfying, family-friendly meal that’s perfect for Sunday evenings. The rich marinara and cheesy goodness make it hard to believe it’s low-carb. Serve with a simple keto salad or garlic bread made with almond flour for a complete Italian-inspired dinner.

Keto Lemon Garlic Butter Salmon with Asparagus

Keto Lemon Garlic Butter Salmon with Asparagus is an elegant yet simple dish perfect for a cozy Sunday dinner. The salmon is baked to perfection with a zesty garlic butter sauce, while the asparagus roasts alongside for a complete one-pan meal. Packed with healthy fats and nutrients, this recipe is as delicious as it is nutritious.

Ingredients:

• 4 salmon fillets (about 6 oz each)
• 1 lb asparagus, trimmed
• 4 tbsp unsalted butter, melted
• 2 cloves garlic, minced
• 2 tbsp fresh lemon juice
• 1 tsp lemon zest
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Arrange the salmon fillets and asparagus on the baking sheet. Drizzle olive oil over the asparagus and season with salt and pepper.
3. In a small bowl, mix melted butter, garlic, lemon juice, lemon zest, smoked paprika, salt, and pepper. Brush the mixture generously over the salmon fillets.
4. Bake for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.
5. Garnish with additional lemon slices or fresh parsley before serving.

This Keto Lemon Garlic Butter Salmon with Asparagus is a quick and flavorful dish that brings a touch of sophistication to your Sunday evening. With its buttery richness and tangy lemon flavor, it’s a dinner that’s sure to impress while keeping your keto goals intact.

Keto Chicken Alfredo Spaghetti Squash Bake

The Keto Chicken Alfredo Spaghetti Squash Bake is a creamy, cheesy casserole that’s both hearty and healthy. Combining shredded spaghetti squash with tender chicken and a luscious Alfredo sauce, this dish is a perfect low-carb alternative to traditional pasta bakes, ideal for Sunday nights.

Ingredients:

• 1 large spaghetti squash
• 2 cups cooked, shredded chicken
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 tbsp cream cheese
• 2 cloves garlic, minced
• 1 tbsp olive oil
• Salt and pepper to taste
• 1/2 tsp Italian seasoning
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 400°F (200°C). Cut the spaghetti squash in half lengthwise, scoop out the seeds, and drizzle with olive oil. Roast cut-side down for 35-40 minutes, or until tender.
2. Once cool enough to handle, use a fork to scrape the squash into strands. Set aside.
3. In a saucepan, heat heavy cream, cream cheese, garlic, and Italian seasoning over medium heat. Stir until the cream cheese is melted and the sauce is smooth. Add Parmesan and half of the mozzarella, stirring until melted.
4. In a large bowl, combine spaghetti squash, shredded chicken, and the Alfredo sauce. Mix well and transfer to a greased baking dish.
5. Top with the remaining mozzarella and bake for 15-20 minutes until bubbly and golden.
6. Garnish with fresh parsley before serving.

This Keto Chicken Alfredo Spaghetti Squash Bake is the ultimate comfort food for a Sunday dinner. Creamy, cheesy, and packed with flavor, it’s a dish that satisfies cravings while staying low-carb. Serve with a side of keto garlic bread for an indulgent, family-friendly meal.

Keto Bacon-Wrapped Meatloaf with a Smoky Glaze

Keto Bacon-Wrapped Meatloaf with a Smoky Glaze is a decadent twist on a classic comfort food. The juicy meatloaf is wrapped in crispy bacon and topped with a tangy glaze, creating a dish that’s rich in flavor and perfect for a cozy Sunday gathering. It’s a keto-friendly meal that feels indulgent yet wholesome.

Ingredients:

• 1 lb ground beef
• 1 lb ground pork
• 1/2 cup almond flour
• 1 large egg
• 1/2 cup shredded cheddar cheese
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tsp dried oregano
• Salt and pepper to taste
• 12 slices of bacon

For the Glaze:

• 1/4 cup sugar-free ketchup
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1/2 tsp smoked paprika

Instructions:

1. Preheat your oven to 375°F (190°C). Line a loaf pan with parchment paper.
2. In a large bowl, combine ground beef, ground pork, almond flour, egg, cheddar cheese, onion, garlic, smoked paprika, oregano, salt, and pepper. Mix until well combined.
3. Transfer the mixture to the loaf pan, shaping it into a loaf.
4. Wrap the loaf with bacon slices, tucking the ends underneath.
5. In a small bowl, mix all the glaze ingredients. Brush the glaze over the bacon-wrapped meatloaf.
6. Bake for 60-70 minutes, or until the internal temperature reaches 160°F (71°C). Let rest for 10 minutes before slicing.

This Keto Bacon-Wrapped Meatloaf with a Smoky Glaze is a show-stopping centerpiece for your Sunday dinner table. The combination of savory meat, crispy bacon, and smoky glaze makes it a hit with keto and non-keto eaters alike. Pair with mashed cauliflower or roasted green beans for a complete meal.

Keto Garlic Butter Shrimp with Zoodles

Keto Garlic Butter Shrimp with Zoodles is a quick, flavorful dish perfect for a Sunday dinner. The tender, juicy shrimp are cooked in a rich garlic butter sauce and served over zucchini noodles (zoodles) for a light yet indulgent meal. It’s a delightful low-carb alternative to traditional pasta dishes that still feels elegant and satisfying.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 3 medium zucchinis, spiralized
• 4 tbsp unsalted butter
• 2 cloves garlic, minced
• 1/2 tsp red pepper flakes (optional)
• 1/4 cup chicken broth
• 2 tbsp lemon juice
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Add shrimp, season with salt and pepper, and cook until pink, about 2-3 minutes per side. Remove and set aside.
2. In the same skillet, melt butter over medium heat. Add garlic and red pepper flakes, sautéing for 1-2 minutes until fragrant.
3. Stir in chicken broth and lemon juice. Simmer for 2-3 minutes, then return the shrimp to the skillet and toss to coat in the sauce.
4. In another skillet, quickly sauté the zucchini noodles with a pinch of salt until slightly tender, about 2 minutes.
5. Serve the shrimp and garlic butter sauce over the zoodles, garnished with fresh parsley.

This Keto Garlic Butter Shrimp with Zoodles is a simple yet luxurious meal that’s perfect for winding down your Sunday. The combination of buttery shrimp and fresh zoodles is as comforting as it is keto-friendly. Pair it with a crisp keto Caesar salad for a complete dining experience.

Keto Pork Chops with Creamy Mushroom Sauce

Keto Pork Chops with Creamy Mushroom Sauce is a hearty, comforting dish that’s perfect for a Sunday dinner. The tender pork chops are seared to perfection and topped with a velvety mushroom sauce, creating a rich, satisfying meal that’s both low-carb and full of flavor.

Ingredients:

• 4 bone-in pork chops
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 2 cups mushrooms, sliced
• 1/2 cup heavy cream
• 1/2 cup chicken broth
• 1 tsp Dijon mustard
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Season the pork chops with salt and pepper and sear for 3-4 minutes per side until golden brown. Remove and set aside.
2. In the same skillet, melt butter and sauté mushrooms until browned and tender. Add garlic and cook for 1 minute.
3. Stir in chicken broth, scraping up browned bits from the bottom of the skillet. Simmer for 2-3 minutes.
4. Add heavy cream and Dijon mustard, stirring to combine. Simmer until the sauce thickens slightly.
5. Return the pork chops to the skillet, spooning the sauce over them. Cook for an additional 2-3 minutes.
6. Garnish with fresh thyme before serving.

Keto Pork Chops with Creamy Mushroom Sauce is a rich, indulgent meal that’s perfect for a cozy Sunday evening. Serve alongside mashed cauliflower or roasted Brussels sprouts for a complete and satisfying keto dinner.

Keto Stuffed Bell Peppers with Ground Beef

These Keto Stuffed Bell Peppers with Ground Beef are a flavorful, low-carb take on a classic comfort food. Filled with a savory mixture of seasoned ground beef, cheese, and vegetables, these colorful peppers make for a visually appealing and satisfying Sunday dinner.

Ingredients:

• 4 large bell peppers, tops removed and seeds cleaned
• 1 lb ground beef
• 1 small onion, diced
• 1 cup riced cauliflower
• 1 cup shredded cheddar cheese
• 1/2 cup sugar-free marinara sauce
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• 1/2 tsp paprika
• Salt and pepper to taste
• Olive oil for drizzling

Instructions:

1. Preheat your oven to 375°F (190°C). Place bell peppers in a baking dish and drizzle with olive oil. Bake for 10 minutes to soften slightly.
2. In a skillet, cook ground beef over medium heat until browned. Add onion, garlic, riced cauliflower, marinara sauce, Italian seasoning, paprika, salt, and pepper. Cook until the mixture is well combined and heated through.
3. Fill each bell pepper with the ground beef mixture, pressing it down gently. Top with shredded cheddar cheese.
4. Bake for 20-25 minutes until the peppers are tender and the cheese is melted and bubbly.
5. Garnish with fresh parsley before serving.

These Keto Stuffed Bell Peppers with Ground Beef are a vibrant and filling option for Sunday dinner. They’re packed with flavor and nutrients, making them a wholesome and satisfying choice. Pair with a simple keto side salad or roasted vegetables for a complete meal.

Note: More recipes are coming soon!