45+ Savory and Sweet Sunday Keto Dutch Oven Recipes for Perfect Your Day

Sundays are the perfect time to slow down, relax, and whip up something delicious in the kitchen.

For those following a keto lifestyle, Sundays can be an opportunity to create hearty, flavorful, and low-carb dishes that keep you on track while satisfying your cravings.

A Dutch oven, with its versatility and even cooking, is the ideal tool to craft these culinary masterpieces.

From savory breads to one-pot meals and decadent desserts, a Dutch oven can transform your keto menu.

In this collection of 45+ Sunday Keto Dutch Oven Recipes, we’ll inspire you with ideas that are easy to make, packed with flavor, and perfect for family meals or meal prepping for the week.

Whether you’re craving something savory, sweet, or comforting, these recipes prove that keto cooking doesn’t have to be boring.

Let’s dive into a world of slow-cooked goodness that will make your Sundays the tastiest day of the week!

45+ Savory and Sweet Sunday Keto Dutch Oven Recipes for Perfect Your Day

With these 45+ Sunday Keto Dutch Oven Recipes, you’ll never run out of inspiration for flavorful and satisfying meals.

A Dutch oven isn’t just a cooking tool—it’s a way to bring slow-cooked love and warmth into your kitchen.

From savory breads to indulgent stews and even keto-friendly desserts, the recipes in this collection make Sundays feel special while keeping your diet on track.

Whether you’re cooking for yourself, your family, or a gathering of friends, these dishes will impress and delight with minimal effort.

Embrace the art of Dutch oven cooking and enjoy the delicious possibilities it brings to your keto lifestyle.

Here’s to making every Sunday a celebration of food, flavor, and nourishment!

Keto Dutch Oven Rosemary Garlic Bread

Imagine the aroma of freshly baked rosemary garlic bread wafting through your kitchen on a relaxed Sunday. This keto-friendly version of a classic favorite is low-carb yet irresistibly delicious. The combination of almond flour, eggs, and aromatic herbs creates a bread with a soft interior and a crisp crust, perfect for pairing with soups, salads, or keto spreads.

Ingredients:

• 2 cups almond flour
• 2 tsp baking powder
• 1/4 cup psyllium husk powder
• 1/2 tsp sea salt
• 1/2 tsp garlic powder
• 2 tsp dried rosemary (plus extra for topping)
• 3 large eggs
• 1/4 cup olive oil
• 1/4 cup warm water
• 1 tbsp apple cider vinegar

Instructions:

1. Preheat the oven: Set your oven to 375°F (190°C) and place your Dutch oven inside to heat up.
2. Mix dry ingredients: In a large mixing bowl, combine almond flour, baking powder, psyllium husk powder, sea salt, garlic powder, and rosemary.
3. Prepare the wet mixture: In another bowl, whisk together eggs, olive oil, warm water, and apple cider vinegar.
4. Combine: Slowly mix the wet ingredients into the dry mixture until a dough forms.
5. Shape the dough: Form the dough into a round loaf shape. Sprinkle extra rosemary on top.
6. Bake in the Dutch oven: Place the dough into the preheated Dutch oven on parchment paper. Cover and bake for 35 minutes. Remove the lid and bake for an additional 10 minutes to create a golden crust.
7. Cool and serve: Allow the bread to cool for 15 minutes before slicing.

This Keto Dutch Oven Rosemary Garlic Bread is a revelation for keto enthusiasts. Its rustic flavors and satisfying texture make it a versatile addition to your Sunday meal lineup. Enjoy it fresh out of the oven or toasted for a crispier experience.

Keto Dutch Oven Cheesy Herb Bread

Indulge in this cheesy, herby delight that’s as comforting as a warm Sunday morning hug. This recipe brings together almond and coconut flour for a tender crumb, enhanced by a medley of melted cheese and fresh herbs. Perfect for sharing with friends or family over a keto-friendly brunch.

Ingredients:

• 1 cup almond flour
• 1/2 cup coconut flour
• 2 tsp baking powder
• 1/4 cup grated Parmesan cheese
• 1 cup shredded mozzarella
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/4 tsp garlic powder
• 1/2 tsp salt
• 3 eggs
• 1/4 cup sour cream
• 1/4 cup unsalted butter, melted

Instructions:

1. Preheat and prepare the Dutch oven: Heat your oven to 375°F (190°C) and place the Dutch oven inside.
2. Combine dry ingredients: Mix almond flour, coconut flour, baking powder, Parmesan cheese, basil, oregano, garlic powder, and salt in a bowl.
3. Prepare the wet mixture: In another bowl, beat the eggs, then whisk in sour cream and melted butter.
4. Incorporate the cheese: Fold in the shredded mozzarella into the wet mixture.
5. Form the dough: Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
6. Bake in the Dutch oven: Transfer the dough to the preheated Dutch oven. Cover and bake for 30 minutes. Remove the lid and bake for another 10-15 minutes for a golden crust.
7. Cool and serve: Let the bread cool slightly before slicing.

This Cheesy Herb Bread is a keto masterpiece that transforms ordinary Sunday meals into extraordinary dining experiences. Its cheesy, herb-infused flavor pairs perfectly with your favorite keto dips or soups. Enjoy the comfort of a homemade classic without compromising your diet.

Keto Dutch Oven Cinnamon Swirl Bread

Sundays are for sweet indulgences, and this Keto Cinnamon Swirl Bread is the perfect treat. This low-carb bread is soft and aromatic, featuring a luscious cinnamon swirl that’s perfect for breakfast or dessert. Made in a Dutch oven, it’s a foolproof recipe that delivers every time.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup erythritol (or preferred keto sweetener)
• 1/4 tsp xanthan gum
• 3 eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup unsalted butter, melted
• 1 tsp vanilla extract
• 1 tbsp cinnamon
• 2 tbsp additional erythritol for the swirl

Instructions:

1. Preheat the oven: Heat your oven to 350°F (175°C) and place the Dutch oven inside.
2. Mix dry ingredients: Combine almond flour, coconut flour, baking powder, salt, erythritol, and xanthan gum.
3. Prepare the wet mixture: In a separate bowl, whisk eggs, almond milk, melted butter, and vanilla extract.
4. Combine: Gradually add the dry ingredients to the wet mixture, stirring until smooth.
5. Prepare the swirl: Mix cinnamon and erythritol in a small bowl.
6. Layer the bread: Pour half the batter into a parchment-lined Dutch oven. Sprinkle half the cinnamon mixture. Add the remaining batter and top with the rest of the cinnamon mixture. Swirl lightly with a knife.
7. Bake: Cover and bake for 40 minutes. Remove the lid and bake for an additional 10 minutes.
8. Cool and slice: Let the bread cool completely before slicing to maintain the swirl.

Keto Dutch Oven Cinnamon Swirl Bread is the ultimate low-carb comfort food for your Sunday table. Its sweet, spiced aroma and satisfying texture make it a perfect pairing with keto-friendly coffee or tea. Relish every bite without the guilt.

Keto Dutch Oven Sun-Dried Tomato and Olive Bread

For those who crave Mediterranean-inspired flavors, this Keto Sun-Dried Tomato and Olive Bread is a Sunday delight. The salty tang of olives and the deep umami of sun-dried tomatoes come together beautifully in a low-carb bread. Baked in a Dutch oven, this bread delivers a golden crust and a moist interior, perfect for dipping in olive oil or pairing with a charcuterie board.

Ingredients:

• 2 cups almond flour
• 2 tbsp coconut flour
• 1 tbsp psyllium husk powder
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 cup chopped sun-dried tomatoes (oil-packed, drained)
• 1/4 cup chopped Kalamata olives
• 3 eggs
• 1/4 cup olive oil
• 1/4 cup warm water
• 1 tsp Italian seasoning

Instructions:

1. Preheat the oven: Set the oven to 375°F (190°C) and place the Dutch oven inside.
2. Mix dry ingredients: Combine almond flour, coconut flour, psyllium husk, baking powder, salt, and Italian seasoning in a bowl.
3. Prepare the wet mixture: In another bowl, whisk eggs, olive oil, and warm water.
4. Combine ingredients: Gradually add the wet ingredients to the dry mixture, stirring until a dough forms. Fold in the sun-dried tomatoes and olives.
5. Shape and bake: Shape the dough into a loaf and place it on parchment paper inside the preheated Dutch oven. Cover and bake for 30 minutes. Remove the lid and bake for an additional 10-15 minutes until golden brown.
6. Cool and serve: Allow the bread to cool before slicing.

This Sun-Dried Tomato and Olive Bread is a keto-friendly masterpiece that will transport you straight to the Mediterranean. Its rich flavors and robust texture make it a standout choice for Sunday meals. Serve it with olive oil for dipping or enjoy it as a savory side.

Keto Dutch Oven Lemon Blueberry Bread

Light, zesty, and slightly sweet, this Keto Lemon Blueberry Bread is the perfect balance of flavors for a Sunday brunch or afternoon tea. The tartness of lemon complements the sweetness of fresh blueberries in this low-carb loaf. Baking it in a Dutch oven ensures a tender crumb with a bakery-style crust.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup erythritol (or preferred keto sweetener)
• 1/4 cup unsweetened almond milk
• 3 eggs
• 1/4 cup melted coconut oil
• 1 tsp vanilla extract
• 1 tsp lemon zest
• 1 tbsp lemon juice
• 1/2 cup fresh blueberries

Instructions:

1. Preheat and prepare: Heat your oven to 350°F (175°C) and place the Dutch oven inside.
2. Mix dry ingredients: In a large bowl, combine almond flour, coconut flour, baking powder, baking soda, salt, and erythritol.
3. Prepare the wet mixture: Whisk eggs, almond milk, coconut oil, vanilla extract, lemon zest, and lemon juice in another bowl.
4. Combine and fold in blueberries: Gradually mix the wet ingredients into the dry mixture. Gently fold in blueberries.
5. Bake in the Dutch oven: Pour the batter into a parchment-lined Dutch oven. Cover and bake for 30 minutes. Remove the lid and bake for another 10-15 minutes until golden.
6. Cool and serve: Let the bread cool completely before slicing to maintain its structure.

Keto Lemon Blueberry Bread is a delightful way to brighten your Sunday. Its refreshing citrus notes and bursts of blueberry sweetness make it a crowd-pleaser. Enjoy a slice with your favorite keto beverage for a light yet satisfying treat.

Keto Dutch Oven Jalapeño Cheddar Bread

Spice up your Sunday with this Keto Jalapeño Cheddar Bread, a savory delight with a kick of heat. The sharpness of cheddar cheese and the fiery hint of jalapeños make this bread a bold choice for keto enthusiasts. Its crusty exterior and soft interior, baked to perfection in a Dutch oven, are sure to impress.

Ingredients:

• 2 cups almond flour
• 1 tbsp coconut flour
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup shredded sharp cheddar cheese
• 2 tbsp diced fresh jalapeños (seeds removed for less heat)
• 3 eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup sour cream
• 1/4 cup melted butter

Instructions:

1. Preheat the oven: Set the oven to 375°F (190°C) and preheat the Dutch oven.
2. Mix dry ingredients: In a bowl, combine almond flour, coconut flour, baking powder, and salt.
3. Prepare the wet mixture: In another bowl, whisk eggs, almond milk, sour cream, and melted butter.
4. Combine: Add the wet ingredients to the dry mixture, stirring until combined. Fold in cheddar cheese and jalapeños.
5. Bake: Shape the dough into a round loaf. Place it on parchment paper inside the Dutch oven. Cover and bake for 35 minutes. Remove the lid and bake for an additional 10 minutes.
6. Cool and slice: Allow the bread to cool before slicing for the best texture.

This Keto Jalapeño Cheddar Bread brings excitement to your Sunday table with its bold flavors. It pairs wonderfully with keto soups or as a spicy sandwich base. The cheesy, spicy goodness will have everyone coming back for seconds!

Keto Dutch Oven Herb Butter Bread

Perfect for a cozy Sunday, this Keto Herb Butter Bread combines the richness of butter with the aroma of fresh herbs. The bread is soft, flavorful, and versatile, making it an excellent choice to serve with soups, stews, or as a standalone snack. The Dutch oven ensures a golden crust and even baking for a flawless result.

Ingredients:

• 2 cups almond flour
• 2 tbsp coconut flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1 tsp garlic powder
• 1 tsp dried parsley
• 1 tsp dried thyme
• 1/4 cup unsalted butter, melted (plus extra for brushing)
• 3 eggs
• 1/4 cup sour cream

Instructions:

1. Preheat the oven: Heat the oven to 375°F (190°C) and place the Dutch oven inside to preheat.
2. Mix dry ingredients: In a large bowl, combine almond flour, coconut flour, baking powder, salt, garlic powder, parsley, and thyme.
3. Prepare the wet mixture: In another bowl, whisk together eggs, sour cream, and melted butter.
4. Combine: Gradually add the wet ingredients to the dry mixture, stirring until a dough forms.
5. Shape and bake: Shape the dough into a round loaf and place it on parchment paper inside the Dutch oven. Cover and bake for 30 minutes. Remove the lid and bake for an additional 10-15 minutes for a golden crust.
6. Brush with butter: While still warm, brush the loaf with melted butter for extra flavor.
7. Cool and serve: Let the bread cool slightly before slicing.

This Herb Butter Bread is the perfect accompaniment to any Sunday meal. With its buttery richness and fragrant herbs, it satisfies your keto cravings while adding a gourmet touch to your table. Whether paired with a meal or enjoyed solo, this bread is a guaranteed winner.

Keto Dutch Oven Almond-Crusted Bread

For those looking to elevate their Sunday baking, this Keto Almond-Crusted Bread is a luxurious choice. The almond crust adds a nutty crunch to the soft and flavorful interior, making it a show-stopping centerpiece for any keto meal. Perfect with spreads or as a side, this bread combines taste and texture in every slice.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 2 tsp baking powder
• 1/4 tsp salt
• 1/4 tsp xanthan gum
• 1/4 cup almond milk
• 3 eggs
• 1/4 cup unsalted butter, melted
• 1/2 cup sliced almonds (for crust)

Instructions:

1. Preheat the oven: Heat your oven to 375°F (190°C) and place the Dutch oven inside.
2. Mix dry ingredients: Combine almond flour, coconut flour, baking powder, salt, and xanthan gum in a bowl.
3. Prepare the wet mixture: In another bowl, whisk eggs, almond milk, and melted butter.
4. Combine: Mix the wet and dry ingredients until a thick batter forms.
5. Prepare the crust: Line the Dutch oven with parchment paper. Spread sliced almonds over the bottom and sides of the parchment.
6. Bake: Pour the batter over the almond crust. Cover and bake for 30 minutes. Remove the lid and bake for an additional 10-15 minutes.
7. Cool and serve: Allow the bread to cool completely before slicing to maintain the crust.

Keto Almond-Crusted Bread is a feast for the senses, combining the crunch of almonds with a soft, flavorful interior. This bread is a great option for Sunday brunch or as a special addition to any meal. Your guests will be impressed by the texture and taste of this keto-friendly masterpiece.

Keto Dutch Oven Chocolate Chip Bread

Satisfy your sweet tooth with this Keto Chocolate Chip Bread, a delightful Sunday treat that’s perfect for dessert or breakfast. The bread is soft and moist, with bursts of sugar-free chocolate chips in every bite. A touch of vanilla and almond flour makes it rich in flavor yet low in carbs.

Ingredients:

• 2 cups almond flour
• 2 tbsp coconut flour
• 1/4 cup erythritol (or preferred keto sweetener)
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 tsp vanilla extract
• 3 eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup unsalted butter, melted
• 1/2 cup sugar-free chocolate chips

Instructions:

1. Preheat the oven: Set the oven to 350°F (175°C) and place the Dutch oven inside.
2. Mix dry ingredients: Combine almond flour, coconut flour, erythritol, baking powder, and salt in a large bowl.
3. Prepare the wet mixture: In another bowl, whisk eggs, almond milk, melted butter, and vanilla extract.
4. Combine and add chocolate chips: Gradually add the dry ingredients to the wet mixture, stirring until smooth. Fold in the chocolate chips.
5. Bake: Line the Dutch oven with parchment paper. Pour in the batter, cover, and bake for 30 minutes. Remove the lid and bake for an additional 10-15 minutes.
6. Cool and enjoy: Let the bread cool completely before slicing to maintain its structure.

This Keto Chocolate Chip Bread is a decadent yet guilt-free way to end your Sunday on a sweet note. Its rich flavor and soft texture make it perfect for pairing with a cup of keto coffee or as a standalone dessert. Treat yourself to this indulgent delight!

Keto Dutch Oven Rosemary Garlic Bread

Infused with the earthy aroma of fresh rosemary and the rich flavor of garlic, this Keto Dutch Oven Rosemary Garlic Bread is a savory masterpiece. It’s the perfect bread to elevate your Sunday dinner, whether served alongside roasted meats or used for dipping in olive oil. Baking in a Dutch oven creates a crisp crust and a tender, flavorful interior.

Ingredients:

• 2 cups almond flour
• 2 tbsp coconut flour
• 2 tsp baking powder
• 1/2 tsp xanthan gum
• 1/4 tsp salt
• 1 tbsp fresh rosemary, chopped (plus extra for garnish)
• 2 cloves garlic, minced
• 3 eggs
• 1/4 cup olive oil
• 1/4 cup unsweetened almond milk

Instructions:

1. Preheat the oven: Heat the oven to 375°F (190°C) and preheat the Dutch oven inside.
2. Mix dry ingredients: Combine almond flour, coconut flour, baking powder, xanthan gum, salt, and rosemary in a bowl.
3. Prepare the wet mixture: Whisk eggs, olive oil, and almond milk in a separate bowl. Add the minced garlic.
4. Combine: Gradually mix the wet ingredients into the dry ingredients until a dough forms.
5. Bake: Shape the dough into a round loaf and place it on parchment paper in the Dutch oven. Sprinkle extra rosemary on top. Cover and bake for 30 minutes, then remove the lid and bake for 10-15 minutes.
6. Cool and serve: Let the bread cool before slicing to allow the flavors to meld.

This Keto Rosemary Garlic Bread is a delightful addition to any Sunday meal. The robust flavors of rosemary and garlic shine in every slice, and its soft texture makes it perfect for pairing with savory dishes or soups. Enjoy a taste of elegance with this keto-friendly creation.

Keto Dutch Oven Cinnamon Swirl Bread

Warm and comforting, this Keto Cinnamon Swirl Bread is the perfect choice for a cozy Sunday breakfast or dessert. The sweet, spiced swirl running through the bread gives it a delightful aroma and flavor, while the Dutch oven ensures a moist crumb and crisp crust. Pair it with keto-friendly cream cheese frosting or enjoy it plain with coffee.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup erythritol (or preferred keto sweetener)
• 2 tsp baking powder
• 1/4 tsp salt
• 3 eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter
• 1 tsp vanilla extract
• 1 tbsp cinnamon
• 1 tbsp additional erythritol for the swirl

Instructions:

1. Preheat the oven: Heat the oven to 350°F (175°C) and place the Dutch oven inside.
2. Mix dry ingredients: Combine almond flour, coconut flour, erythritol, baking powder, and salt in a bowl.
3. Prepare the wet mixture: In another bowl, whisk eggs, almond milk, melted butter, and vanilla extract.
4. Combine: Gradually mix the wet ingredients into the dry mixture until a thick batter forms.
5. Create the cinnamon swirl: In a small bowl, mix the additional erythritol and cinnamon. Pour half the batter into the Dutch oven, sprinkle the cinnamon mixture on top, then add the remaining batter.
6. Bake: Cover and bake for 30 minutes, then remove the lid and bake for another 10-15 minutes.
7. Cool and serve: Let the bread cool before slicing to maintain the swirl design.

This Keto Cinnamon Swirl Bread is a sweet, spiced treat that brings a touch of indulgence to your Sunday. Whether you enjoy it warm out of the oven or as a snack later in the day, this bread is a keto-friendly comfort food that everyone will love.

Keto Dutch Oven Bacon Cheddar Bread

Savory, cheesy, and loaded with crispy bacon, this Keto Dutch Oven Bacon Cheddar Bread is a hearty option for Sunday brunch or dinner. The sharp cheddar and smoky bacon flavors meld beautifully in every bite, making it a crowd-pleaser. It’s perfect on its own or as a side dish to complement your favorite keto meal.

Ingredients:

• 2 cups almond flour
• 2 tbsp coconut flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/4 tsp xanthan gum
• 1/2 cup shredded sharp cheddar cheese
• 1/4 cup cooked, crumbled bacon
• 3 eggs
• 1/4 cup sour cream
• 1/4 cup unsalted butter, melted

Instructions:

1. Preheat the oven: Set the oven to 375°F (190°C) and preheat the Dutch oven.
2. Mix dry ingredients: Combine almond flour, coconut flour, baking powder, salt, and xanthan gum in a bowl.
3. Prepare the wet mixture: Whisk eggs, sour cream, and melted butter in another bowl.
4. Combine: Mix the wet ingredients into the dry ingredients until a dough forms. Fold in the cheddar cheese and bacon pieces.
5. Bake: Place the dough in a parchment-lined Dutch oven. Cover and bake for 30 minutes. Remove the lid and bake for another 10 minutes until golden.
6. Cool and enjoy: Allow the bread to cool slightly before slicing.

This Keto Bacon Cheddar Bread is the ultimate savory treat for Sunday gatherings. The rich flavors of cheese and bacon make it a satisfying, keto-friendly addition to any meal. Serve it warm for the best taste and texture.

Keto Dutch Oven Olive & Sun-Dried Tomato Bread

This Keto Olive & Sun-Dried Tomato Bread brings Mediterranean flair to your Sunday table. Packed with briny olives and tangy sun-dried tomatoes, it’s a flavorful and sophisticated addition to any keto-friendly meal. The Dutch oven ensures a perfectly crisp crust and a tender interior that pairs wonderfully with soups, salads, or charcuterie boards.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1 tsp baking powder
• 1/4 tsp xanthan gum
• 1/4 tsp salt
• 1/4 cup chopped black or green olives
• 1/4 cup chopped sun-dried tomatoes (oil-packed, drained)
• 3 eggs
• 1/4 cup olive oil
• 1/4 cup unsweetened almond milk

Instructions:

1. Preheat the oven: Heat the oven to 375°F (190°C) and preheat the Dutch oven.
2. Mix dry ingredients: In a large bowl, combine almond flour, coconut flour, baking powder, xanthan gum, and salt.
3. Prepare the wet mixture: Whisk eggs, olive oil, and almond milk in a separate bowl.
4. Combine: Gradually fold the wet ingredients into the dry mixture until well blended. Stir in the olives and sun-dried tomatoes.
5. Bake: Line the Dutch oven with parchment paper. Pour the batter in, cover, and bake for 30 minutes. Remove the lid and bake for an additional 10-15 minutes.
6. Cool and serve: Let the bread cool slightly before slicing to enhance flavor and texture.

This Keto Olive & Sun-Dried Tomato Bread is a Mediterranean delight that adds a burst of flavor to your Sunday spread. Its rich, savory ingredients make it perfect for an appetizer or side dish that everyone will enjoy.

Keto Dutch Oven Sesame Seed Bread

Nutty, soft, and full of flavor, this Keto Sesame Seed Bread is a simple yet elegant choice for Sunday baking. Coated with a crunchy sesame seed crust, this bread is versatile enough to pair with a variety of keto dishes or enjoy as a snack with butter or cream cheese.

Ingredients:

• 2 cups almond flour
• 2 tbsp coconut flour
• 1 tsp baking powder
• 1/4 tsp xanthan gum
• 1/4 tsp salt
• 1/4 cup sesame seeds (plus extra for sprinkling)
• 3 eggs
• 1/4 cup sour cream
• 1/4 cup melted butter

Instructions:

1. Preheat the oven: Heat your oven to 375°F (190°C) and preheat the Dutch oven.
2. Mix dry ingredients: Combine almond flour, coconut flour, baking powder, xanthan gum, salt, and sesame seeds in a bowl.
3. Prepare the wet mixture: In another bowl, whisk together eggs, sour cream, and melted butter.
4. Combine: Mix the wet and dry ingredients until a dough forms.
5. Shape and bake: Shape the dough into a loaf and sprinkle extra sesame seeds on top. Place it on parchment paper in the Dutch oven, cover, and bake for 30 minutes. Remove the lid and bake for an additional 10-15 minutes.
6. Cool and serve: Allow the bread to cool before slicing.

This Keto Sesame Seed Bread is a nutty and delightful addition to your Sunday table. With its crunchy crust and soft interior, it’s a versatile bread that complements any keto meal. Enjoy it fresh out of the oven for the best experience.

Keto Dutch Oven Spiced Pumpkin Bread

Celebrate the flavors of fall with this Keto Spiced Pumpkin Bread. Infused with warm spices and made with pumpkin puree, this bread is a Sunday favorite that doubles as a dessert or breakfast treat. Baking it in a Dutch oven gives it a moist, tender crumb with a lightly caramelized crust.

Ingredients:

• 1 cup almond flour
• 1/4 cup coconut flour
• 1 tsp baking powder
• 1/4 tsp xanthan gum
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 cup erythritol (or preferred keto sweetener)
• 1/2 cup pumpkin puree (unsweetened)
• 2 eggs
• 1/4 cup melted coconut oil
• 1/4 cup unsweetened almond milk

Instructions:

1. Preheat the oven: Heat the oven to 350°F (175°C) and place the Dutch oven inside to preheat.
2. Mix dry ingredients: Combine almond flour, coconut flour, baking powder, xanthan gum, cinnamon, nutmeg, and erythritol in a bowl.
3. Prepare the wet mixture: Whisk together pumpkin puree, eggs, coconut oil, and almond milk in another bowl.
4. Combine: Gradually fold the dry ingredients into the wet mixture until smooth.
5. Bake: Line the Dutch oven with parchment paper and pour in the batter. Cover and bake for 40 minutes, then remove the lid and bake for another 10 minutes.
6. Cool and enjoy: Allow the bread to cool before slicing for the best flavor.

This Keto Spiced Pumpkin Bread is a delicious way to savor the taste of fall while staying on track with your keto lifestyle. Its warm spices and moist texture make it a comforting and indulgent treat for any Sunday. Serve it with a dollop of whipped cream for an extra-special touch.

Note: More recipes are coming soon!