50+ Healthy and Delicious Sunday Keto Fish Recipes for a Weekend Feast

Sundays are all about relaxation, family time, and of course, indulging in delicious meals that don’t leave you feeling sluggish for the week ahead.

If you’re following a keto lifestyle, you know how important it is to keep your meals low in carbs without sacrificing flavor.

Enter keto fish recipes—a perfect option for a light, healthy, and satisfying Sunday meal.

Fish is not only rich in protein and healthy fats but also packed with essential nutrients like Omega-3 fatty acids.

From crispy salmon fillets to grilled shrimp skewers and baked cod with zesty lemon, there’s a keto-friendly fish recipe for every taste and occasion.

Whether you’re cooking for yourself or for the whole family, these 50+ Sunday keto fish recipes will inspire your next meal.

Say goodbye to complicated carbs and hello to fresh, flavorful seafood dishes that keep you on track with your keto goals.

50+ Healthy and Delicious Sunday Keto Fish Recipes for a Weekend Feast

With 50+ keto fish recipes to choose from, you can easily elevate your Sunday meals with a variety of fresh, delicious, and low-carb seafood dishes.

Whether you prefer your fish grilled, baked, or made into savory salads, these recipes provide endless options that align with your keto lifestyle while satisfying your taste buds.

The best part? Many of these recipes are simple to make, leaving you more time to enjoy your weekend and less time spent in the kitchen.

So, the next time Sunday rolls around, try something new from this collection of keto fish recipes—you’ll enjoy a meal that’s both nutritious and incredibly tasty, all while sticking to your low-carb goals!

Keto Baked Lemon Garlic Salmon

This baked lemon garlic salmon is a simple yet elegant dish, packed with flavor and perfect for a keto Sunday dinner. The rich, omega-3-filled salmon is baked with a tangy lemon and garlic marinade, creating a savory and fresh dish that’s both low in carbs and high in nutrients. It’s a quick and easy meal that pairs wonderfully with a variety of keto-friendly sides.

Ingredients:

• 4 salmon fillets
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• Juice of 1 lemon
• Zest of 1 lemon
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix the olive oil, minced garlic, lemon juice, lemon zest, oregano, salt, and pepper.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the salmon fillets with the lemon garlic mixture, ensuring they are evenly coated.
5. Bake for 12-15 minutes or until the salmon flakes easily with a fork.
6. Garnish with fresh parsley before serving.

This keto baked lemon garlic salmon is a perfect dish for a healthy Sunday meal. It’s quick to prepare and doesn’t compromise on taste. The bright citrus flavor from the lemon combined with the aromatic garlic and herbs makes for a well-balanced, low-carb, and nutrient-packed meal. Whether you’re serving it with a side of roasted vegetables or a fresh salad, this dish is sure to satisfy your keto cravings.

Keto Fish Tacos with Cabbage Slaw

Keto fish tacos are a fantastic twist on a classic Mexican dish, but with a low-carb, gluten-free touch. The crispy fish is paired with a tangy, crunchy cabbage slaw, making it a refreshing and satisfying Sunday dinner. The combination of spices and healthy fats keeps it flavorful while staying true to a keto lifestyle.

Ingredients for the Fish:

• 4 white fish fillets (such as cod or tilapia)
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 2 tablespoons olive oil

Ingredients for the Slaw:

• 2 cups shredded cabbage
• ½ cup shredded carrots
• 2 tablespoons mayonnaise (sugar-free)
• 1 tablespoon apple cider vinegar
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions:

1. In a small bowl, mix the paprika, garlic powder, onion powder, cumin, chili powder, salt, and pepper.
2. Rub the spice mix onto the fish fillets on both sides.
3. Heat olive oil in a pan over medium-high heat. Cook the fish fillets for 3-4 minutes per side until golden and cooked through.
4. In a separate bowl, combine the shredded cabbage, carrots, mayonnaise, apple cider vinegar, Dijon mustard, salt, and pepper. Toss to combine.
5. To assemble the tacos, place the cooked fish fillets on a low-carb tortilla or lettuce wrap, and top with the cabbage slaw.

Keto fish tacos with cabbage slaw are a delightful, fresh, and flavorful meal that fits perfectly into a low-carb diet. The crispy fish adds a satisfying texture while the tangy slaw gives the dish an extra crunch and burst of flavor. This recipe is ideal for a Sunday lunch or dinner, offering a healthy take on a traditionally carb-heavy dish. You can even prepare the slaw and fish ahead of time for an easy, quick meal when you’re ready to serve.

Keto Tuna Salad with Avocado

A classic tuna salad gets a keto makeover with the addition of creamy avocado and a tangy dressing. This easy-to-make recipe is packed with protein and healthy fats, making it a perfect keto-friendly dish for a leisurely Sunday meal. It’s light yet filling, and can be enjoyed on its own or served on a bed of greens.

Ingredients:

• 2 cans of tuna in oil, drained
• 1 ripe avocado, diced
• 2 tablespoons mayonnaise (sugar-free)
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1 celery stalk, finely chopped
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Instructions:

1. In a large bowl, combine the drained tuna, diced avocado, mayonnaise, Dijon mustard, lemon juice, and chopped celery.
2. Mix everything together until well combined, and season with salt and pepper to taste.
3. Garnish with fresh herbs like parsley or chives, if desired.
4. Serve on a bed of greens or enjoy as a standalone salad.

This keto tuna salad with avocado is a rich and creamy dish that’s perfect for a relaxed Sunday meal. The combination of protein-packed tuna, healthy fats from the avocado, and the tangy mustard and lemon dressing creates a balanced meal that’s both satisfying and nutritious. Whether you enjoy it as a quick lunch or as part of a more elaborate meal, this recipe is versatile, easy to prepare, and ideal for those following a keto lifestyle.

Keto Shrimp Scampi Zucchini Noodles

This Keto Shrimp Scampi with zucchini noodles is a delicious and low-carb alternative to the traditional pasta-based scampi. The shrimp is cooked in a flavorful buttery garlic sauce, complemented by zucchini noodles that soak up the rich sauce. This dish is quick to prepare and bursting with flavors, making it an excellent choice for a light yet filling Sunday dinner.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 medium zucchinis, spiralized into noodles
• 3 tablespoons butter
• 4 garlic cloves, minced
• 1 teaspoon red pepper flakes (optional)
• 1 tablespoon lemon juice
• ½ teaspoon lemon zest
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat 2 tablespoons of butter in a large skillet over medium-high heat. Add the shrimp, salt, and pepper, and cook for 2-3 minutes per side until pink and cooked through. Remove from the pan and set aside.
2. In the same skillet, add the remaining tablespoon of butter and garlic. Sauté for about 1 minute until fragrant.
3. Add the zucchini noodles to the pan and cook for 2-3 minutes, until just tender.
4. Add the cooked shrimp back into the skillet along with the red pepper flakes, lemon juice, and lemon zest. Toss everything together and cook for an additional minute to heat through.
5. Garnish with fresh parsley before serving.

This Keto Shrimp Scampi with zucchini noodles is the perfect low-carb dish for a Sunday dinner. The garlic butter sauce is rich and flavorful, and the zucchini noodles are a wonderful, light alternative to pasta. Packed with protein from the shrimp and healthy fats from the butter, this dish is both satisfying and keto-friendly. It’s quick to prepare, making it ideal for a busy weekend, and the fresh lemon and herbs add a refreshing touch.

Keto Baked Cod with Herb Butter

This Keto Baked Cod with Herb Butter is an incredibly easy yet flavorful dish that showcases the mild, flaky texture of cod. The fish is baked to perfection and topped with a rich herb butter mixture that adds a savory, aromatic depth. It’s a light and satisfying meal, perfect for a keto-friendly Sunday feast.

Ingredients:

• 4 cod fillets
• 3 tablespoons butter, softened
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Place the cod fillets on a baking sheet lined with parchment paper. Season with salt and pepper.
3. In a small bowl, combine the softened butter, parsley, dill, lemon juice, and garlic powder.
4. Spread the herb butter mixture evenly over the cod fillets.
5. Bake the cod for 12-15 minutes, or until the fish is opaque and flakes easily with a fork.
6. Serve with lemon wedges for extra brightness.

This Keto Baked Cod with Herb Butter is a perfect dish for anyone looking to enjoy a light yet flavorful Sunday meal. The cod fillets remain tender and flaky, while the herb butter adds a rich, aromatic layer of flavor. With just a few ingredients and minimal prep, this dish is both easy to make and packed with the fresh flavors of herbs and lemon. It’s a great option for a simple yet elegant keto dinner that the whole family can enjoy.

Keto Fish and Chips with Almond Flour Breading

This Keto Fish and Chips recipe gives a classic dish a low-carb twist. The crispy fish is coated in almond flour breading, which provides the perfect crunch without the carbs of traditional breading. Paired with keto-friendly zucchini fries, this meal satisfies your cravings for comfort food while staying true to your keto lifestyle.

Ingredients for the Fish:

• 4 white fish fillets (such as cod or haddock)
• 1 cup almond flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 large eggs, beaten
• 2 tablespoons olive oil for frying

Ingredients for the Zucchini Fries:

• 2 medium zucchinis, cut into fries
• ½ cup almond flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Olive oil spray

Instructions:

1. Preheat the oven to 400°F (200°C) for the zucchini fries.
2. Coat the zucchini fries with almond flour, garlic powder, onion powder, salt, and pepper. Spray with olive oil and spread them out on a baking sheet. Bake for 20-25 minutes, flipping halfway through, until crispy.
3. For the fish, combine almond flour, garlic powder, paprika, salt, and pepper in a shallow dish.
4. Dip each fish fillet into the beaten eggs, then dredge in the almond flour mixture, ensuring the fillet is evenly coated.
5. Heat olive oil in a skillet over medium-high heat and fry the fish fillets for 3-4 minutes per side, or until golden brown and crispy.
6. Serve the crispy fish with the zucchini fries and a side of tartar sauce or lemon wedges.

This Keto Fish and Chips recipe is a delicious, low-carb alternative to the traditional British favorite. The almond flour breading gives the fish a perfectly crisp texture, while the zucchini fries provide a healthy, crunchy substitute for potatoes. It’s an ideal dish for a comforting Sunday meal that the whole family can enjoy without breaking keto. This recipe satisfies your cravings for “fish and chips” without the extra carbs, and the flavors are just as irresistible.

Keto Creamy Garlic Parmesan Tilapia

This Keto Creamy Garlic Parmesan Tilapia is a rich and creamy dish that combines mild tilapia fillets with a decadent garlic and parmesan sauce. The combination of butter, garlic, and cheese creates a savory sauce that perfectly complements the delicate texture of the fish. It’s a quick and easy recipe that will elevate any Sunday dinner with minimal effort.

Ingredients:

• 4 tilapia fillets
• 3 tablespoons butter
• 4 garlic cloves, minced
• ½ cup heavy cream
• ½ cup grated parmesan cheese
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Season the tilapia fillets with salt and pepper on both sides.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute, until fragrant.
3. Pour in the heavy cream and bring it to a simmer. Stir in the parmesan cheese and cook for 2-3 minutes until the sauce thickens.
4. Add the tilapia fillets to the skillet and cook for 3-4 minutes on each side until the fish is cooked through and flakes easily.
5. Spoon the creamy garlic parmesan sauce over the fish and garnish with fresh parsley.

Keto Creamy Garlic Parmesan Tilapia is a perfect Sunday meal that combines simplicity and indulgence. The rich, creamy sauce adds depth to the mild tilapia, creating a satisfying dish that is both keto-friendly and full of flavor. This recipe is easy to prepare and provides a hearty, comforting meal that pairs well with a side of sautéed vegetables or a fresh salad. It’s a wonderful way to enjoy a creamy, savory fish dish while maintaining your low-carb goals.

Keto Salmon Patties with Avocado Salsa

These Keto Salmon Patties with Avocado Salsa are a flavorful and satisfying dish that combines omega-3-rich salmon with a zesty avocado salsa topping. The patties are made with canned salmon, making them easy to prepare and perfect for a quick Sunday meal. The creamy avocado salsa adds freshness and a burst of flavor, making this dish both healthy and delicious.

Ingredients for the Patties:

• 2 cans of salmon (6 oz each), drained and flaked
• 2 large eggs
• ¼ cup almond flour
• 2 tablespoons mayonnaise (sugar-free)
• 1 teaspoon Dijon mustard
• 1 teaspoon dried dill
• Salt and pepper to taste
• Olive oil for frying

Ingredients for the Avocado Salsa:

• 1 ripe avocado, diced
• 1 small tomato, diced
• 1 small red onion, finely chopped
• 1 tablespoon lime juice
• 1 tablespoon fresh cilantro, chopped
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the flaked salmon, eggs, almond flour, mayonnaise, Dijon mustard, dill, salt, and pepper. Mix until well combined.
2. Form the mixture into 4-6 patties, depending on your preferred size.
3. Heat olive oil in a skillet over medium-high heat. Fry the salmon patties for 3-4 minutes per side, until golden and crispy.
4. While the patties cook, prepare the avocado salsa by combining the diced avocado, tomato, red onion, lime juice, cilantro, salt, and pepper in a small bowl. Mix gently.
5. Serve the salmon patties with a generous spoonful of avocado salsa on top.

Keto Salmon Patties with Avocado Salsa are a fun and flavorful dish that will make your Sunday meal both satisfying and healthy. The crispy salmon patties are complemented perfectly by the creamy and fresh avocado salsa, creating a delightful contrast in flavors and textures. This dish is quick to prepare, making it ideal for a busy weekend, and it’s packed with healthy fats, protein, and essential nutrients. It’s a great way to enjoy salmon in a new, exciting form while keeping it low-carb and keto-friendly.

Keto Spicy Fish Curry with Cauliflower Rice

This Keto Spicy Fish Curry with Cauliflower Rice is a bold and flavorful dish that brings the heat with aromatic spices and a rich coconut milk base. The fish absorbs the curry’s spices and cooks to tender perfection, while the cauliflower rice serves as a low-carb substitute for traditional rice. It’s a hearty, comforting meal that’s perfect for a Sunday dinner with a kick of spice.

Ingredients for the Fish Curry:

• 4 white fish fillets (such as cod or halibut), cut into chunks
• 1 tablespoon coconut oil
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 1-inch piece of ginger, grated
• 2 tablespoons curry powder
• 1 teaspoon turmeric
• ½ teaspoon ground cumin
• 1 can (14 oz) full-fat coconut milk
• 1 tablespoon fish sauce
• Salt and pepper to taste
• Fresh cilantro for garnish

Ingredients for the Cauliflower Rice:

• 1 medium cauliflower, grated or processed into rice-sized pieces
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. To make the curry, heat the coconut oil in a large skillet over medium heat. Add the onion and cook for 3-4 minutes, until softened.
2. Add the garlic, ginger, curry powder, turmeric, and cumin to the skillet and cook for another 1-2 minutes until fragrant.
3. Pour in the coconut milk and fish sauce, then bring the mixture to a simmer. Add the fish chunks and cook for 5-7 minutes until the fish is tender and cooked through.
4. Season the curry with salt and pepper to taste. Garnish with fresh cilantro.
5. For the cauliflower rice, heat olive oil in a pan over medium heat. Add the grated cauliflower and sauté for 4-5 minutes until tender. Season with salt and pepper.
6. Serve the spicy fish curry over the cauliflower rice.

Keto Spicy Fish Curry with Cauliflower Rice is an exotic and flavorful Sunday dinner that will spice up your weekend meals. The tender fish chunks are immersed in a creamy coconut curry sauce that’s packed with spices, while the cauliflower rice provides the perfect low-carb accompaniment. This dish is not only keto-friendly but also rich in healthy fats and protein, making it both nourishing and satisfying. If you’re craving bold flavors and a bit of heat, this curry is the ideal choice for a flavorful and filling meal.

Keto Grilled Mahi-Mahi with Avocado Cilantro Lime Sauce

This Keto Grilled Mahi-Mahi with Avocado Cilantro Lime Sauce is a fresh and vibrant dish that combines the rich, firm texture of grilled mahi-mahi with a creamy, tangy avocado sauce. The grilled fish is perfectly complemented by the refreshing citrus and herb-packed sauce, making this a light yet satisfying dish perfect for a summer Sunday meal.

Ingredients:

• 4 mahi-mahi fillets
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon paprika

For the Avocado Cilantro Lime Sauce:

• 1 ripe avocado, peeled and pitted
• ½ cup fresh cilantro
• Juice of 1 lime
• ¼ cup olive oil
• 1 garlic clove
• Salt and pepper to taste

Instructions:

1. Preheat the grill to medium-high heat. Season the mahi-mahi fillets with olive oil, salt, pepper, garlic powder, and paprika.
2. Grill the mahi-mahi fillets for 4-5 minutes per side, or until the fish flakes easily with a fork and has nice grill marks.
3. While the fish is grilling, prepare the avocado cilantro lime sauce by blending all sauce ingredients (avocado, cilantro, lime juice, olive oil, garlic, salt, and pepper) in a blender or food processor until smooth.
4. Once the fish is grilled, serve it topped with the avocado cilantro lime sauce.

Keto Grilled Mahi-Mahi with Avocado Cilantro Lime Sauce is a refreshing and satisfying dish that’s perfect for a light, flavorful Sunday meal. The smoky grilled mahi-mahi pairs wonderfully with the creamy avocado sauce, which adds a burst of flavor from cilantro and lime. This dish is low in carbs and high in healthy fats, making it an ideal choice for a keto-friendly dinner that still feels indulgent. The freshness of the ingredients makes this dish perfect for warm weather dining.

Keto Baked Salmon with Pesto and Asparagus

This Keto Baked Salmon with Pesto and Asparagus is a deliciously easy recipe that combines the rich, fatty salmon with a vibrant pesto sauce, all roasted together with fresh asparagus. The result is a well-balanced meal full of healthy fats, protein, and fiber. It’s a simple yet elegant choice for a low-carb Sunday dinner that’s packed with flavor.

Ingredients:

• 4 salmon fillets
• 1 bunch asparagus, trimmed
• 4 tablespoons pesto (store-bought or homemade)
• 2 tablespoons olive oil
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat the oven to 400°F (200°C). Place the salmon fillets and asparagus on a baking sheet.
2. Drizzle the salmon fillets with olive oil, then season with salt and pepper.
3. Spread a tablespoon of pesto over each salmon fillet.
4. Drizzle the asparagus with olive oil and season with salt and pepper.
5. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily, and the asparagus is tender.
6. Serve the baked salmon with the roasted asparagus and lemon wedges.

Keto Baked Salmon with Pesto and Asparagus is a wonderfully simple yet flavorful dish. The pesto adds a rich, herby kick to the tender salmon, and the roasted asparagus adds a satisfying crunch. This meal is perfect for a cozy Sunday evening, as it requires minimal effort while still delivering an impressive and tasty meal. The combination of healthy fats from the salmon and the nutrients from the asparagus makes this dish both nutritious and indulgent.

Keto Tuna Salad Lettuce Wraps

These Keto Tuna Salad Lettuce Wraps are a quick and easy meal that’s full of protein, healthy fats, and fresh vegetables. The creamy tuna salad is wrapped in crisp lettuce leaves, making this a low-carb, refreshing dish that’s perfect for a light Sunday lunch or dinner. It’s a simple recipe that’s both keto-friendly and satisfying.

Ingredients:

• 2 cans of tuna in olive oil, drained and flaked
• 2 tablespoons mayonnaise (sugar-free)
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1 celery stalk, finely chopped
• 2 tablespoons red onion, finely chopped
• Salt and pepper to taste
• 6 large lettuce leaves (e.g., butter lettuce or iceberg)

Instructions:

1. In a medium bowl, combine the tuna, mayonnaise, Dijon mustard, lemon juice, celery, and red onion. Mix until well combined.
2. Season with salt and pepper to taste.
3. To assemble, place a generous spoonful of the tuna salad onto each lettuce leaf.
4. Fold the lettuce around the filling and serve as wraps.

Keto Tuna Salad Lettuce Wraps are a simple yet satisfying option for a Sunday meal that’s light on carbs but big on flavor. The creamy tuna salad is perfectly balanced with the crispness of the lettuce leaves, making this dish refreshing and easy to eat. These wraps are full of protein and healthy fats, making them a nutritious and filling meal that’s perfect for anyone following a keto diet. This is a great option for meal prep, as the tuna salad keeps well in the fridge for several days.

Keto Fish Tacos with Cabbage Slaw

These Keto Fish Tacos with Cabbage Slaw bring the classic flavors of tacos into a low-carb, keto-friendly version. Using lettuce wraps instead of tortillas, this dish features grilled fish topped with a crunchy, tangy cabbage slaw and a creamy avocado sauce. It’s a fresh, satisfying, and healthy way to enjoy fish tacos without the carbs.

Ingredients for the Fish:

• 4 white fish fillets (such as cod, tilapia, or mahi-mahi)
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon lime juice

For the Cabbage Slaw:

• 2 cups shredded cabbage
• ½ cup shredded carrots (optional)
• 2 tablespoons apple cider vinegar
• 1 tablespoon olive oil
• Salt and pepper to taste

For the Avocado Sauce:

• 1 ripe avocado, peeled and pitted
• 2 tablespoons sour cream or Greek yogurt
• Juice of 1 lime
• Salt and pepper to taste

Instructions:

1. Preheat the grill or a grill pan over medium-high heat. Brush the fish fillets with olive oil and season with paprika, garlic powder, salt, and pepper. Grill the fish for 4-5 minutes per side, until cooked through and flaky.
2. While the fish is cooking, prepare the cabbage slaw by combining shredded cabbage, carrots (if using), apple cider vinegar, olive oil, salt, and pepper in a bowl. Toss well.
3. For the avocado sauce, blend the avocado, sour cream (or Greek yogurt), lime juice, salt, and pepper until smooth.
4. To assemble the tacos, place a grilled fish fillet onto a lettuce wrap and top with a spoonful of cabbage slaw and a drizzle of avocado sauce.

Keto Fish Tacos with Cabbage Slaw provide all the classic taco flavors without the carbs. The grilled fish, crunchy slaw, and creamy avocado sauce come together for a light yet flavorful meal. Using lettuce wraps instead of tortillas makes this dish keto-friendly while still being satisfying and delicious. These tacos are perfect for a fresh and vibrant Sunday meal that everyone will enjoy.

Keto Shrimp Scampi with Zucchini Noodles

This Keto Shrimp Scampi with Zucchini Noodles is a low-carb twist on the classic Italian shrimp scampi. The shrimp are sautéed in a rich butter and garlic sauce, and served over zucchini noodles instead of traditional pasta. This dish is quick, flavorful, and packed with healthy fats and protein, making it an ideal keto-friendly meal.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 3 tablespoons olive oil
• 4 garlic cloves, minced
• 1 teaspoon red pepper flakes (optional)
• 1 cup chicken broth
• 2 tablespoons lemon juice
• 3 tablespoons butter
• 4 medium zucchinis, spiralized into noodles
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through. Remove the shrimp and set aside.
2. In the same skillet, add the minced garlic and red pepper flakes (if using), sautéing for 1-2 minutes until fragrant.
3. Pour in the chicken broth and lemon juice, scraping up any bits from the bottom of the pan. Let the sauce simmer for 3-4 minutes.
4. Add the butter and stir until melted and the sauce thickens.
5. Add the zucchini noodles to the skillet and cook for 2-3 minutes, just until tender. Season with salt and pepper to taste.
6. Return the shrimp to the skillet, tossing everything together.
7. Garnish with fresh parsley and serve.

Keto Shrimp Scampi with Zucchini Noodles is a light yet indulgent dish that’s perfect for a Sunday dinner. The buttery shrimp scampi sauce pairs perfectly with the fresh zucchini noodles, offering a satisfying and flavorful meal without the carbs. This dish is quick to prepare and a great way to enjoy a keto-friendly version of a beloved classic. It’s packed with protein, healthy fats, and nutrients, making it a wholesome and delicious choice for your low-carb diet.

Keto Fish and Chips (with Almond Flour Breading)

This Keto Fish and Chips recipe brings the comfort of traditional fish and chips into a low-carb, keto-friendly version. The fish fillets are coated in a light, crispy almond flour breading and baked instead of fried for a healthier twist. Paired with a side of zucchini fries, this dish is a guilt-free indulgence that satisfies your cravings for crispy fish.

Ingredients for the Fish:

• 4 white fish fillets (such as cod or haddock)
• ½ cup almond flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 large eggs, beaten
• 2 tablespoons olive oil for baking

For the Zucchini Fries:

• 2 medium zucchinis, cut into fries
• ¼ cup almond flour
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Olive oil spray for coating

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a shallow bowl, combine the almond flour, garlic powder, paprika, salt, and pepper.
3. Dip each fish fillet into the beaten eggs, then coat with the almond flour mixture.
4. Place the coated fillets on the prepared baking sheet and drizzle with olive oil. Bake for 12-15 minutes, or until the fish is golden and cooked through.
5. For the zucchini fries, place the zucchini strips on the baking sheet and coat with almond flour, oregano, salt, and pepper. Spray with olive oil.
6. Bake the zucchini fries for 15-20 minutes, turning halfway, until golden and crispy.
7. Serve the fish fillets with the zucchini fries.

Keto Fish and Chips is a delicious and satisfying alternative to the classic comfort food, offering crispy fish and healthy zucchini fries without the carbs. The almond flour breading gives the fish a light, crispy texture that mimics traditional batter, while the zucchini fries provide a perfect low-carb side. This dish is perfect for a keto-friendly Sunday meal that feels indulgent yet stays within your low-carb lifestyle. It’s an excellent way to enjoy your favorite crispy fish dish without the guilt.

Note: More recipes are coming soon!