25+ Delicious Sunday Keto Green Bean Recipes for Your Meal Prep

Looking for a delicious, low-carb side dish to serve at your Sunday dinner? Keto-friendly green bean recipes are a fantastic way to enjoy the fresh taste of this vegetable without straying from your ketogenic diet.

Green beans are versatile, quick to prepare, and pair beautifully with a variety of proteins, making them a go-to side dish for any meal.

Whether you’re hosting a Sunday family gathering or just prepping a cozy meal for yourself, these 25+ Sunday keto green bean recipes are here to help you stay on track with your low-carb lifestyle without sacrificing flavor.

From crispy bacon-topped beans to creamy garlic Parmesan versions, you’ll find a range of creative ways to elevate this vegetable into a satisfying side.

In this article, we’ve rounded up 25+ keto green bean recipes that are perfect for your Sunday meal prep.

These dishes are easy to make, full of flavor, and tailored for anyone looking to keep their meals low-carb and high in taste.

Get ready to explore exciting new ways to enjoy one of the most popular keto-friendly vegetables—green beans!

25+ Delicious Sunday Keto Green Bean Recipes for Your Meal Prep

With these 25+ Sunday keto green bean recipes, you now have plenty of creative and mouthwatering options to choose from.

Whether you’re craving something savory, creamy, crunchy, or tangy, there’s a keto green bean dish for every taste preference.

These recipes prove that eating low-carb doesn’t have to be boring or restrictive. From hearty main courses to fresh, flavorful sides, green beans are the perfect way to add variety and nutrition to your keto meals.

So next Sunday, why not try a new keto green bean recipe and make your meal prep a delicious success?

Garlic Parmesan Keto Green Beans

This delicious garlic Parmesan keto green beans recipe is the perfect side dish for your Sunday dinner. Featuring fresh green beans sautéed in garlic and butter, and topped with Parmesan cheese, this dish offers a rich, savory flavor while staying within the limits of your keto diet. It’s quick, easy to make, and sure to be a crowd-pleaser at any meal.

Ingredients:

• 1 lb fresh green beans, trimmed
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• 1 tbsp butter
• 1/2 tsp red pepper flakes (optional)

Instructions:

1. Begin by blanching the green beans. Bring a large pot of salted water to a boil and add the green beans. Cook for 2-3 minutes, then drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add the garlic and sauté for 1-2 minutes until fragrant.
3. Add the green beans to the skillet and cook for another 5-6 minutes, stirring occasionally, until they are tender and slightly caramelized.
4. Stir in the butter, then season with salt, pepper, and red pepper flakes, if using.
5. Remove the skillet from heat, sprinkle the Parmesan cheese over the green beans, and toss until they are well coated.
6. Serve warm as a flavorful side dish for any keto-friendly main course.

These garlic Parmesan keto green beans make a perfect low-carb side dish that complements a wide variety of keto-friendly entrees. The garlic and Parmesan combination delivers a robust flavor, while the green beans remain tender with a slight crisp, thanks to the sautéing technique. Whether you’re preparing a simple Sunday roast or a special keto dinner, this recipe will elevate your meal without breaking your carb count.

Keto Green Beans with Bacon and Balsamic Glaze

Keto green beans with bacon and balsamic glaze combine savory flavors and a touch of sweetness from the balsamic vinegar, creating an irresistible side dish. This recipe takes a little extra effort with crisping up the bacon and making the glaze, but the end result is worth every minute. The salty bacon and tangy balsamic balance perfectly with the crisp-tender green beans.

Ingredients:

• 1 lb fresh green beans, trimmed
• 4 slices bacon, chopped
• 2 tbsp balsamic vinegar
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1 tbsp fresh parsley, chopped (for garnish)

Instructions:

1. In a large skillet, cook the chopped bacon over medium heat until it becomes crispy. Remove the bacon from the skillet and set it aside, leaving the bacon drippings in the pan.
2. Add the green beans to the skillet with the bacon drippings, sautéing them for 5-7 minutes until they are tender but still vibrant and slightly crisp.
3. While the beans cook, whisk together the balsamic vinegar and olive oil in a small bowl. Drizzle this mixture over the green beans, then sprinkle with garlic powder, salt, and pepper.
4. Stir everything together and allow the balsamic glaze to slightly thicken, about 2 minutes.
5. Add the crispy bacon back into the pan, tossing it with the green beans.
6. Garnish with fresh parsley before serving.

This keto green beans with bacon and balsamic glaze recipe is the ideal Sunday side dish that delivers a mix of smoky, tangy, and savory flavors. The crisp bacon provides a delightful texture contrast to the tender green beans, while the balsamic glaze adds a touch of sweetness to balance the dish. It pairs wonderfully with any roasted meats or grilled keto-friendly proteins, making it an excellent choice for your Sunday meal prep.

Keto Green Beans with Lemon and Dill

If you’re looking for a light and refreshing keto side dish, these green beans with lemon and dill are an ideal choice. The bright citrus flavor combined with the aromatic dill creates a refreshing taste that complements a wide variety of main dishes. This recipe is super easy to make, requires minimal ingredients, and is perfect for those following a keto lifestyle.

Ingredients:

• 1 lb fresh green beans, trimmed
• 2 tbsp olive oil
• Zest and juice of 1 lemon
• 2 tbsp fresh dill, chopped
• Salt and pepper to taste
• 1/2 tsp garlic powder (optional)

Instructions:

1. Blanch the green beans by boiling them in salted water for 3-4 minutes, then drain and immediately transfer them to a bowl of ice water to stop the cooking process. This will keep them bright and crisp.
2. Heat the olive oil in a large skillet over medium heat. Add the green beans and sauté for about 4-5 minutes until they are heated through and tender.
3. Remove from heat and add the lemon zest and juice, then stir in the fresh dill. Season with salt, pepper, and garlic powder if using.
4. Toss everything together to ensure the green beans are evenly coated in the lemon and dill mixture.
5. Serve immediately as a refreshing side dish.

Keto green beans with lemon and dill are an excellent choice when you want a fresh and vibrant side dish. The zesty lemon adds a burst of flavor, while the dill provides a herbaceous touch that elevates the natural taste of the green beans. This dish pairs beautifully with seafood, grilled meats, or as a light side for any keto-friendly meal, making it the perfect addition to your Sunday dinner spread.

Keto Green Beans with Creamy Mushroom Sauce

This keto green beans with creamy mushroom sauce recipe takes a rich and indulgent twist on a classic vegetable side. The green beans are perfectly sautéed, then smothered in a decadent cream-based mushroom sauce that’s both low-carb and incredibly flavorful. With earthy mushrooms, garlic, and cream, this dish makes for a luxurious side that will impress your guests at any Sunday gathering.

Ingredients:

• 1 lb fresh green beans, trimmed
• 2 tbsp butter
• 1 cup mushrooms, sliced
• 1/2 cup heavy cream
• 2 tbsp cream cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. Begin by blanching the green beans in boiling salted water for 2-3 minutes, then drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the sliced mushrooms and sauté for about 5 minutes until they’re tender and lightly browned.
3. Add the garlic to the skillet and cook for another minute until fragrant.
4. Lower the heat and pour in the heavy cream and cream cheese, stirring to combine. Cook for 2-3 minutes, allowing the sauce to thicken slightly.
5. Add the green beans to the skillet and toss to coat them in the creamy mushroom sauce. Let everything simmer for another 2-3 minutes until the green beans are heated through.
6. Season with salt and pepper to taste, and sprinkle with Parmesan cheese if desired. Serve immediately.

Keto green beans with creamy mushroom sauce offer a rich and comforting addition to any Sunday dinner. The creamy sauce enveloping the crisp-tender green beans provides a luxurious texture and depth of flavor that will leave everyone asking for seconds. This dish pairs wonderfully with roasted chicken, steak, or grilled fish, making it a versatile side perfect for your low-carb meals.

Keto Spicy Green Beans with Sriracha Mayo

For those who enjoy a little heat in their meals, these keto spicy green beans with sriracha mayo are a bold and flavorful choice. The fresh green beans are sautéed until tender and tossed in a spicy, creamy sriracha mayo sauce. This dish offers a perfect balance of heat, creaminess, and crunch—ideal for those following a keto lifestyle while craving something a bit more exciting for Sunday dinner.

Ingredients:

• 1 lb fresh green beans, trimmed
• 2 tbsp olive oil
• 1/4 cup mayonnaise (sugar-free, if desired)
• 1 tbsp sriracha sauce
• 1 tsp lemon juice
• Salt and pepper to taste
• 1/4 tsp smoked paprika (optional)
• 1 tbsp sesame seeds (for garnish)

Instructions:

1. Begin by blanching the green beans in a pot of salted boiling water for 3-4 minutes. Drain and set aside to cool.
2. Heat olive oil in a large skillet over medium heat. Add the green beans and sauté for 5-7 minutes, stirring occasionally, until they are tender with a slight crisp.
3. While the green beans cook, combine the mayonnaise, sriracha sauce, lemon juice, smoked paprika, salt, and pepper in a small bowl to make the sauce.
4. Once the green beans are cooked, remove them from the skillet and place them in a large mixing bowl. Pour the sriracha mayo sauce over the top and toss to coat evenly.
5. Garnish with sesame seeds before serving.

These keto spicy green beans with sriracha mayo offer a bold, flavorful kick for those who enjoy a bit of spice. The creamy sriracha mayo coats the green beans perfectly, giving them a rich and satisfying taste. This dish is ideal for pairing with grilled meats or as a zesty side to your Sunday keto spread. The touch of smoked paprika and sesame seeds adds an extra layer of flavor and texture, making it an unforgettable addition to your meal.

Keto Green Beans with Almond Butter and Shallots

For a rich and savory side dish, try these keto green beans with almond butter and shallots. The green beans are first blanched and then sautéed with shallots and almond butter for a nutty, creamy finish. This dish is perfect for those who enjoy a more complex flavor profile in their sides, offering a balance of sweet shallots, creamy almond butter, and fresh green beans.

Ingredients:

• 1 lb fresh green beans, trimmed
• 2 tbsp olive oil
• 2 shallots, thinly sliced
• 1/4 cup almond butter (smooth)
• 2 tbsp chicken broth (or vegetable broth)
• Salt and pepper to taste
• 1 tbsp fresh parsley, chopped (for garnish)

Instructions:

1. Blanch the green beans in boiling salted water for 3-4 minutes. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the shallots and sauté for about 3-4 minutes, until they become soft and slightly caramelized.
3. Stir in the almond butter and chicken broth, combining them to form a smooth sauce. Cook for another 2-3 minutes, allowing the sauce to thicken.
4. Add the green beans to the skillet and toss to coat with the almond butter sauce. Continue to sauté for 3-4 more minutes until the beans are heated through and well-coated.
5. Season with salt and pepper to taste. Garnish with fresh parsley and serve.

Keto green beans with almond butter and shallots offer a savory, nutty side that’s perfect for any Sunday meal. The almond butter creates a creamy, rich texture while the shallots provide a subtle sweetness that complements the crisp green beans. This dish pairs wonderfully with roasted meats like pork or turkey and is sure to stand out on your keto-friendly table as an elegant yet easy-to-make side.

Keto Green Beans with Lemon Garlic Butter

Keto green beans with lemon garlic butter is a simple yet flavorful side dish perfect for any Sunday dinner. The vibrant green beans are sautéed in a rich lemon garlic butter sauce, providing a zesty and aromatic flavor that will brighten up your meal. It’s quick to prepare, low in carbs, and pairs beautifully with a variety of keto-friendly main courses, making it an essential addition to your recipe collection.

Ingredients:

• 1 lb fresh green beans, trimmed
• 3 tbsp butter
• 3 cloves garlic, minced
• Zest and juice of 1 lemon
• Salt and pepper to taste
• 1 tbsp fresh parsley, chopped (optional)

Instructions:

1. Bring a pot of salted water to a boil. Blanch the green beans for 3-4 minutes until tender-crisp, then drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
3. Add the green beans to the skillet and sauté for an additional 3-4 minutes, ensuring they are evenly coated in the garlic butter.
4. Stir in the lemon zest and juice, then season with salt and pepper to taste.
5. Toss to coat the beans in the sauce, then garnish with fresh parsley before serving.

These keto green beans with lemon garlic butter are a light and zesty option that delivers big flavor in a short amount of time. The tangy lemon and fragrant garlic complement the crisp-tender green beans beautifully, making this a go-to recipe for any keto meal. This dish works well as a side to grilled meats, chicken, or seafood and will quickly become a favorite for both casual dinners and special occasions.

Keto Green Beans with Pesto and Cherry Tomatoes

Keto green beans with pesto and cherry tomatoes combine fresh, crunchy green beans with the bold flavors of homemade pesto and juicy cherry tomatoes. This dish is bursting with vibrant, herbaceous flavors and provides a beautiful contrast in texture with tender green beans and the pop of sweet tomatoes. It’s an excellent way to enjoy fresh vegetables while sticking to your keto diet, making it a great option for a Sunday lunch or dinner.

Ingredients:

• 1 lb fresh green beans, trimmed
• 1/2 cup pesto (store-bought or homemade)
• 1 cup cherry tomatoes, halved
• 1 tbsp olive oil
• Salt and pepper to taste
• 1/4 cup pine nuts or almonds, toasted (optional)

Instructions:

1. Begin by blanching the green beans in a pot of boiling salted water for 2-3 minutes until just tender. Drain and set aside.
2. Heat olive oil in a skillet over medium heat and add the cherry tomatoes. Sauté for 2-3 minutes until the tomatoes soften slightly.
3. Add the blanched green beans to the skillet with the tomatoes and toss to combine.
4. Stir in the pesto and toss everything together until the beans and tomatoes are evenly coated.
5. Season with salt and pepper to taste. Garnish with toasted pine nuts or almonds before serving.

Keto green beans with pesto and cherry tomatoes offer a refreshing and vibrant side dish perfect for a Sunday meal. The pesto adds a rich, herb-filled flavor that pairs wonderfully with the juicy sweetness of the cherry tomatoes and the crisp green beans. This dish is not only keto-friendly but also full of healthy fats, making it a delicious, nutritious addition to any meal. It pairs beautifully with grilled meats or a light salad for a complete, satisfying meal.

Keto Green Beans with Mustard Vinaigrette

Keto green beans with mustard vinaigrette is a tangy and savory side dish that offers a delightful balance of flavors. The green beans are lightly blanched, then tossed in a sharp mustard vinaigrette, creating a refreshing and zesty contrast. This recipe is perfect for those who want to add a little kick to their Sunday dinner while keeping things keto-friendly and low-carb.

Ingredients:

• 1 lb fresh green beans, trimmed
• 2 tbsp olive oil
• 1 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1 tsp honey or sugar substitute (optional)
• Salt and pepper to taste
• 1/4 tsp dried thyme (optional)

Instructions:

1. Bring a pot of salted water to a boil. Blanch the green beans for 3-4 minutes until they are just tender, then drain and transfer to a bowl of ice water to stop the cooking process.
2. In a small bowl, whisk together the olive oil, Dijon mustard, apple cider vinegar, honey (if using), salt, pepper, and dried thyme.
3. Drain the green beans and place them in a large bowl. Pour the mustard vinaigrette over the green beans and toss to coat.
4. Let the green beans sit for 5-10 minutes to allow the flavors to meld.
5. Serve warm or at room temperature as a refreshing and zesty side dish.

Keto green beans with mustard vinaigrette offer a tangy and satisfying option for those seeking a little more flavor complexity. The mustard vinaigrette brings a sharp, punchy kick to the green beans, while the honey (or sugar substitute) balances the tartness. This dish pairs wonderfully with roasted meats or can even be served as part of a keto salad. The light yet bold flavors make it an ideal side for your Sunday dinner, and it’s sure to be a crowd favorite.

Keto Green Beans with Bacon and Balsamic Glaze

Keto green beans with bacon and balsamic glaze is a rich and savory side that combines smoky bacon, tender green beans, and the sweet tang of balsamic vinegar. The crispy bacon enhances the beans’ flavor, while the balsamic glaze adds a touch of sweetness and acidity that balances the richness of the dish. This recipe is perfect for a Sunday meal, offering a low-carb option that feels indulgent yet stays true to your keto lifestyle.

Ingredients:

• 1 lb fresh green beans, trimmed
• 4 slices bacon, chopped
• 2 tbsp balsamic vinegar
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 tsp garlic powder
• 1 tbsp fresh parsley, chopped (for garnish)

Instructions:

1. Bring a pot of salted water to a boil. Blanch the green beans for 3-4 minutes until tender-crisp, then drain and set aside.
2. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the pan and set aside, leaving the bacon grease in the skillet.
3. Add the olive oil to the bacon grease, and sauté the green beans for 3-4 minutes until heated through.
4. Pour the balsamic vinegar over the beans, and cook for 2-3 minutes until the vinegar reduces slightly and creates a glaze.
5. Season with salt, pepper, and garlic powder to taste.
6. Top with crispy bacon and garnish with fresh parsley before serving.

Keto green beans with bacon and balsamic glaze is a flavorful, satisfying side dish that brings together the best of both worlds—savory and sweet. The crispy bacon adds texture and depth, while the balsamic glaze provides a tangy contrast to the beans. This dish pairs beautifully with roasted meats, grilled chicken, or even a hearty steak, making it a versatile and irresistible addition to any Sunday dinner.

Keto Green Beans with Parmesan and Pecan Crust

Keto green beans with Parmesan and pecan crust offers a crunchy, nutty twist to your typical vegetable side dish. The fresh green beans are baked with a savory coating of Parmesan and chopped pecans, creating a crispy, golden crust that enhances the beans’ natural sweetness. This dish is perfect for those who enjoy a little crunch with their greens and are looking for a low-carb alternative to traditional breading.

Ingredients:

• 1 lb fresh green beans, trimmed
• 1/2 cup grated Parmesan cheese
• 1/2 cup chopped pecans
• 2 tbsp almond flour
• 2 tbsp melted butter
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Blanch the green beans in a pot of boiling salted water for 3-4 minutes, then drain and set aside.
3. In a small bowl, mix the Parmesan cheese, chopped pecans, almond flour, garlic powder, salt, and pepper.
4. Drizzle the melted butter over the green beans, tossing to coat evenly.
5. Spread the green beans out on the prepared baking sheet and sprinkle the Parmesan-pecan mixture over the top.
6. Bake for 15-20 minutes, or until the topping is golden and crispy.
7. Serve immediately, garnished with extra Parmesan if desired.

Keto green beans with Parmesan and pecan crust are a delicious and texturally exciting way to enjoy your veggies. The combination of crispy Parmesan and toasted pecans adds depth and richness, making these green beans feel like a special treat. Perfect for your Sunday dinner, this dish pairs wonderfully with grilled meats, roasted poultry, or even as part of a keto-friendly holiday feast. It’s a guaranteed crowd-pleaser that doesn’t compromise on flavor or carbs.

Keto Green Beans with Garlic Parmesan Cream Sauce

Keto green beans with garlic Parmesan cream sauce is a rich, creamy side dish that elevates the flavor of fresh green beans. The creamy garlic Parmesan sauce envelops the beans, creating a savory and satisfying dish that’s low in carbs but high in taste. This indulgent side is perfect for Sunday dinner, offering a comforting, luxurious way to enjoy keto-friendly vegetables.

Ingredients:

• 1 lb fresh green beans, trimmed
• 2 tbsp butter
• 3 cloves garlic, minced
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• 1 tbsp fresh parsley, chopped (optional)

Instructions:

1. Blanch the green beans in a pot of boiling salted water for 3-4 minutes, then drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Pour in the heavy cream and bring to a simmer. Cook for 2-3 minutes, allowing the cream to thicken slightly.
4. Stir in the grated Parmesan cheese and season with salt and pepper. Continue stirring until the sauce is smooth and the cheese has melted.
5. Add the blanched green beans to the skillet and toss to coat them in the creamy garlic Parmesan sauce.
6. Cook for an additional 2-3 minutes, then garnish with fresh parsley before serving.

Keto green beans with garlic Parmesan cream sauce offer a rich and creamy twist on a classic vegetable side. The creamy sauce brings out the natural sweetness of the green beans, while the garlic and Parmesan deliver bold, savory flavors. This dish pairs wonderfully with steak, roasted chicken, or pork, making it an ideal side for your Sunday keto feast. Whether you’re cooking for a crowd or preparing a family dinner, this indulgent yet low-carb side will impress every time.

Keto Green Beans with Almonds and Shallots

Keto green beans with almonds and shallots is a flavorful and elegant side dish that adds a touch of sophistication to your Sunday meal. The tender green beans are sautéed with crispy shallots and crunchy toasted almonds, creating a delightful mix of textures. The savory shallots and nutty almonds perfectly complement the beans, making this dish an ideal accompaniment to grilled meats or roasted poultry.

Ingredients:

• 1 lb fresh green beans, trimmed
• 2 tbsp olive oil
• 2 shallots, thinly sliced
• 1/4 cup sliced almonds, toasted
• Salt and pepper to taste
• 1 tbsp lemon juice (optional)

Instructions:

1. Bring a pot of salted water to a boil and blanch the green beans for 3-4 minutes until tender-crisp. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced shallots and sauté until golden and crispy, about 5-7 minutes.
3. Add the blanched green beans to the skillet with the shallots and sauté for an additional 3-4 minutes until the beans are heated through and slightly caramelized.
4. Season with salt and pepper to taste. Optionally, add a squeeze of lemon juice for added brightness.
5. Toss in the toasted almonds, then serve immediately.

Keto green beans with almonds and shallots offer a delightful blend of textures and flavors that make them a standout side dish. The crispy shallots add depth and sweetness, while the toasted almonds give a satisfying crunch. Whether you’re preparing a casual family dinner or hosting a special gathering, this dish will bring a touch of elegance and flavor to your Sunday meal. It’s a perfect pairing with roasted meats or grilled fish, providing a fresh, keto-friendly side that everyone will enjoy.

Keto Green Beans with Creamy Mushroom Sauce

Keto green beans with creamy mushroom sauce is a rich and comforting dish that turns simple green beans into a luxurious side. The creamy mushroom sauce, made with heavy cream and sautéed mushrooms, perfectly coats the tender green beans, creating a decadent and satisfying flavor. This keto-friendly recipe is perfect for those who want to indulge without compromising on their low-carb diet.

Ingredients:

• 1 lb fresh green beans, trimmed
• 2 tbsp butter
• 1 cup mushrooms, sliced
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Blanch the green beans in a pot of boiling salted water for 3-4 minutes until they are tender but still crisp. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the sliced mushrooms and sauté for 5-7 minutes until they are golden and softened.
3. Add the heavy cream to the skillet and stir in the garlic powder, salt, and pepper. Bring the mixture to a simmer and cook for 2-3 minutes, allowing the cream to thicken.
4. Stir in the Parmesan cheese and mix until the sauce becomes creamy and smooth.
5. Add the blanched green beans to the skillet and toss them in the creamy mushroom sauce until well coated.
6. Garnish with fresh parsley before serving.

Keto green beans with creamy mushroom sauce is a rich, indulgent side dish that brings a comforting and luxurious flavor to your meal. The creamy sauce, with the earthy mushrooms and Parmesan, envelops the crisp-tender green beans in a satisfying, savory blend. This dish pairs wonderfully with steaks, roasted chicken, or grilled pork, making it a great option for a Sunday dinner. It’s a perfect way to enjoy a low-carb, keto-friendly dish that feels indulgent without the added carbs.

Keto Green Beans with Sun-Dried Tomatoes and Feta

Keto green beans with sun-dried tomatoes and feta cheese is a Mediterranean-inspired side dish that offers a burst of flavors. The tangy sun-dried tomatoes, salty feta, and tender green beans create a perfectly balanced dish with bold and vibrant flavors. This keto-friendly side is a great addition to your Sunday table, offering a deliciously unique way to enjoy fresh green beans.

Ingredients:

• 1 lb fresh green beans, trimmed
• 1/4 cup sun-dried tomatoes, chopped
• 1/2 cup feta cheese, crumbled
• 2 tbsp olive oil
• 1 tsp dried oregano
• Salt and pepper to taste
• 1 tbsp fresh basil or parsley for garnish

Instructions:

1. Blanch the green beans in a pot of boiling salted water for 3-4 minutes until they are tender-crisp. Drain and set aside.
2. Heat the olive oil in a skillet over medium heat. Add the chopped sun-dried tomatoes and sauté for 1-2 minutes until fragrant.
3. Add the blanched green beans to the skillet and sauté for 2-3 minutes to combine with the sun-dried tomatoes.
4. Stir in the dried oregano, salt, and pepper, then remove from heat.
5. Sprinkle crumbled feta over the green beans and toss gently to combine.
6. Garnish with fresh basil or parsley and serve immediately.

Keto green beans with sun-dried tomatoes and feta is a flavorful, Mediterranean-inspired dish that adds a burst of savory and tangy flavors to your meal. The salty feta and earthy sun-dried tomatoes complement the green beans perfectly, creating a dish that is both satisfying and keto-friendly. This side pairs beautifully with grilled meats or a fresh salad, making it a versatile and delicious addition to your Sunday dinner. Its bold flavors and vibrant colors will make it the star of your plate every time.

Note: More recipes are coming soon!