50+ Irresistible Sunday Keto Griddle Recipes for Every Taste

Sundays are the perfect opportunity to enjoy a relaxed, leisurely breakfast or brunch, but that doesn’t mean you have to compromise on your keto lifestyle.

If you’re craving something deliciously satisfying without all the carbs, then keto griddle recipes are just what you need.

Whether you love savory dishes like bacon and egg cups, or you’re more into sweet treats like cinnamon roll pancakes, the griddle can be your secret weapon for creating mouth-watering keto meals.

With over 50+ Sunday keto griddle recipes, you can explore a wide variety of options that are easy to prepare, flavorful, and completely keto-friendly.

In this blog article, we’ve curated a collection of the best keto griddle recipes that are perfect for a lazy Sunday.

These dishes are not only low in carbs but are designed to keep you feeling full and satisfied throughout the day.

From pancakes and waffles to savory omelets and vegetable fritters, there’s something here for everyone.

So, get ready to discover your new favorite griddle recipes and enjoy a healthy, carb-free feast this Sunday!

50+ Irresistible Sunday Keto Griddle Recipes for Every Taste

Keto griddle recipes are a fantastic way to transform your Sunday mornings into a delicious celebration of low-carb flavors.

Whether you’re looking for savory, sweet, or something in between, the variety of recipes available makes it easy to stick to your keto goals without feeling deprived.

With 50+ Sunday keto griddle recipes, you’ll have plenty of options to choose from, each tailored to your taste preferences and dietary needs.

So, fire up that griddle and start creating a breakfast that is both healthy and satisfying. Sunday mornings just got a whole lot tastier!

Keto Almond Flour Pancakes

A Sunday morning isn’t complete without a stack of fluffy pancakes, and these Keto Almond Flour Pancakes are perfect for those on a low-carb diet. Made with almond flour and a hint of vanilla, they’re light, airy, and incredibly satisfying. Best of all, they’re quick and easy to prepare on your griddle, leaving you plenty of time to relax and savor the morning.

Ingredients:

• 1 cup almond flour
• 2 large eggs
• 2 tbsp unsweetened almond milk
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1 tbsp granulated erythritol or keto-friendly sweetener
• Butter or coconut oil for greasing

Instructions:

1. Preheat your griddle to medium heat and grease it lightly with butter or coconut oil.
2. In a mixing bowl, whisk together almond flour, baking powder, and sweetener.
3. Add eggs, almond milk, and vanilla extract to the dry ingredients, and mix until smooth.
4. Scoop about 2-3 tablespoons of batter onto the griddle for each pancake.
5. Cook for 2-3 minutes on one side, or until bubbles form and the edges set, then flip and cook for another 2 minutes.
6. Serve warm with sugar-free syrup, berries, or a dollop of keto whipped cream.

These pancakes are a delicious way to enjoy a Sunday morning without compromising your keto goals. They’re fluffy, flavorful, and so satisfying that they might just become a weekly ritual. Pair them with your favorite low-carb toppings for the perfect breakfast treat.

Keto Griddle Breakfast Wraps

Sundays call for something hearty yet keto-friendly, and these Keto Griddle Breakfast Wraps hit the mark. Packed with scrambled eggs, cheese, and crispy bacon, all wrapped in a low-carb tortilla, they’re ideal for a cozy brunch or meal prep for the week ahead. Quick to assemble and loaded with flavor, these wraps are a crowd-pleaser.

Ingredients:

• 4 low-carb tortillas
• 4 large eggs
• 4 slices of bacon
• 1/2 cup shredded cheddar cheese
• 2 tbsp heavy cream
• 1 tbsp butter
• Salt and pepper to taste

Instructions:

1. Preheat the griddle to medium heat. Cook the bacon until crispy, then set aside.
2. In a bowl, whisk eggs, heavy cream, salt, and pepper.
3. Add butter to the griddle and scramble the eggs until cooked but still soft.
4. Warm the tortillas on the griddle for about 30 seconds on each side.
5. Assemble the wraps by layering scrambled eggs, bacon, and cheese in the center of each tortilla. Fold tightly.
6. Place the wraps back on the griddle seam-side down to toast until golden and crispy.

These breakfast wraps are perfect for a lazy Sunday or as a meal-prep option for busy weekdays. The balance of textures and flavors will leave you satisfied while keeping your carbs in check. Add some hot sauce or avocado slices for an extra kick!

Keto Griddle Zucchini Fritters

For a savory twist on your Sunday brunch, these Keto Griddle Zucchini Fritters are a must-try. Crisp on the outside and tender inside, they’re made with zucchini, cheese, and almond flour for a satisfying low-carb treat. Pair them with sour cream or a keto-friendly dip for the ultimate comfort food experience.

Ingredients:

• 2 medium zucchinis, grated
• 1/2 cup almond flour
• 1/4 cup grated Parmesan cheese
• 2 large eggs
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• Olive oil or butter for the griddle

Instructions:

1. Grate the zucchini and squeeze out excess water using a clean kitchen towel.
2. In a bowl, mix zucchini, almond flour, Parmesan, eggs, garlic powder, salt, and pepper until combined.
3. Preheat your griddle to medium heat and lightly grease with olive oil or butter.
4. Scoop 2-3 tablespoons of batter for each fritter onto the griddle, flattening slightly with a spatula.
5. Cook for 3-4 minutes per side or until golden brown and crisp.
6. Serve warm with a dollop of sour cream or your favorite keto sauce.

These zucchini fritters are a delightful way to enjoy vegetables while sticking to your keto lifestyle. Their crispy texture and cheesy flavor make them a versatile dish that works as a brunch side or a light snack. You’ll love how simple and satisfying they are!

Keto Griddle Chaffle Sandwich

If you’re craving a satisfying sandwich without the carbs, this Keto Griddle Chaffle Sandwich is the perfect solution. Made with crispy cheese waffles (chaffles) and packed with your favorite fillings, this recipe is versatile, quick, and incredibly delicious. Whether it’s a hearty breakfast or a light lunch, this keto-friendly option will keep you full and energized.

Ingredients for Chaffles:

• 1 cup shredded mozzarella cheese
• 1 large egg
• 1 tbsp almond flour
• 1/2 tsp baking powder

Ingredients for Filling:

• 2 slices of cooked bacon
• 1 fried egg or scrambled eggs
• 1 slice of avocado
• 1 tbsp mayonnaise or keto-friendly sauce

Instructions:

1. Preheat your griddle to medium heat.
2. In a bowl, mix mozzarella cheese, egg, almond flour, and baking powder to create the chaffle batter.
3. Scoop batter onto the griddle and spread it into small circles (about 4 inches wide). Cook for 3-4 minutes on one side, then flip and cook for another 2 minutes until golden and crispy.
4. Assemble the sandwich by layering bacon, egg, avocado, and mayonnaise between two chaffles.
5. Optionally, return the sandwich to the griddle to warm it through.

This chaffle sandwich is a game-changer for anyone on a keto diet. It’s a simple yet satisfying meal that offers the textures and flavors of a classic sandwich without the carbs. Customize it with your favorite keto fillings for endless possibilities!

Keto Griddle Sausage Patties with Egg

A protein-packed breakfast that’s ready in minutes, these Keto Griddle Sausage Patties with Egg are the ultimate Sunday indulgence. Juicy sausage patties pair perfectly with griddled eggs for a hearty and flavorful start to your day. This recipe is great for meal prep or a quick family breakfast.

Ingredients:

• 1 lb ground pork
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• 1/4 tsp ground sage
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 large eggs
• Butter or coconut oil for greasing

Instructions:

1. Preheat the griddle to medium heat.
2. In a bowl, mix ground pork with garlic powder, onion powder, smoked paprika, ground sage, salt, and pepper. Form into small, flat patties.
3. Cook the patties on the griddle for 3-4 minutes per side or until fully cooked.
4. Grease the griddle lightly and crack eggs directly onto the surface, cooking to your preferred doneness (sunny-side-up, over-easy, or scrambled).
5. Serve the sausage patties alongside the eggs, garnished with fresh herbs if desired.

This keto breakfast is a simple yet satisfying way to kickstart your Sunday. The homemade sausage patties are bursting with flavor, and the griddled eggs add the perfect touch. Enjoy them on their own or pair with a side of avocado for extra healthy fats.

Keto Griddle Cauliflower Hash Browns

Missing hash browns on keto? These Keto Griddle Cauliflower Hash Browns are the perfect low-carb alternative. Made with grated cauliflower, cheese, and a touch of almond flour, these crispy delights are ideal for pairing with eggs, bacon, or avocado for a balanced breakfast. They’re quick, nutritious, and irresistibly crispy.

Ingredients:

• 2 cups grated cauliflower (squeezed to remove water)
• 1/2 cup shredded cheddar cheese
• 1/4 cup almond flour
• 1 large egg
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Olive oil or butter for greasing

Instructions:

1. Preheat your griddle to medium heat and lightly grease with olive oil or butter.
2. In a mixing bowl, combine grated cauliflower, cheddar cheese, almond flour, egg, garlic powder, salt, and pepper. Mix well.
3. Scoop about 2-3 tablespoons of the mixture onto the griddle for each hash brown and flatten slightly with a spatula.
4. Cook for 4-5 minutes per side, or until golden brown and crispy.
5. Serve warm with sour cream or a keto-friendly dipping sauce.

These cauliflower hash browns are a fantastic addition to your keto breakfast rotation. Crispy, cheesy, and packed with flavor, they’re a satisfying way to enjoy a classic comfort food with a low-carb twist. Serve them solo or with your favorite keto breakfast items for a delicious meal.

Keto Griddle Lemon Ricotta Pancakes

Light and fluffy with a hint of citrus, these Keto Griddle Lemon Ricotta Pancakes are the perfect way to elevate your Sunday breakfast. The ricotta adds creaminess, while the lemon zest brightens the flavor, creating a truly indulgent treat that’s low-carb and guilt-free. Pair them with fresh berries or a keto syrup for an unforgettable meal.

Ingredients:

• 1 cup almond flour
• 1/4 cup ricotta cheese
• 2 large eggs
• 2 tbsp granulated erythritol
• 1 tsp vanilla extract
• Zest of 1 lemon
• 1 tsp baking powder
• 1 tbsp butter for greasing

Instructions:

1. Preheat your griddle to medium heat and grease with butter.
2. In a mixing bowl, combine almond flour, erythritol, baking powder, and lemon zest.
3. Whisk in the ricotta, eggs, and vanilla extract until smooth.
4. Spoon 2-3 tablespoons of batter onto the griddle for each pancake. Cook for 2-3 minutes on one side until bubbles form, then flip and cook for another 2 minutes.
5. Serve with a drizzle of keto syrup or a sprinkling of fresh blueberries.

These lemon ricotta pancakes are the epitome of a luxurious keto breakfast. Their delicate texture and refreshing flavor make them a standout dish for Sunday mornings. Whether you’re hosting brunch or treating yourself, they’re sure to impress!

Keto Griddle Philly Cheesesteak Omelet

Transform your griddle into a keto-friendly diner with this Philly Cheesesteak Omelet. Packed with sautéed peppers, onions, and thinly sliced beef, this hearty omelet delivers all the flavors of a classic Philly cheesesteak without the bread. It’s a savory, protein-packed meal that will keep you energized for the day.

Ingredients:

• 2 large eggs
• 2 tbsp heavy cream
• 1/4 cup sliced green bell peppers
• 1/4 cup sliced onions
• 1/4 cup thinly sliced beef or steak (pre-cooked)
• 1/4 cup shredded provolone or mozzarella cheese
• 1 tbsp butter

Instructions:

1. Preheat the griddle to medium heat and add butter.
2. Sauté the peppers and onions on the griddle until softened. Add the pre-cooked beef slices and warm through.
3. In a bowl, whisk eggs and heavy cream, then pour onto the griddle in a thin layer. Cook until the edges are set.
4. Add the beef, pepper, onion mixture, and shredded cheese to one half of the omelet. Fold the other half over the filling and cook for 1 minute to melt the cheese.
5. Slide onto a plate and serve hot.

This Philly cheesesteak omelet is a delicious way to enjoy classic flavors with a keto twist. It’s hearty, cheesy, and packed with protein, making it a great option for brunch or even dinner. You’ll love the balance of savory ingredients in every bite.

Keto Griddle Cheesy Garlic Biscuits

Craving a warm, buttery biscuit? These Keto Griddle Cheesy Garlic Biscuits are your answer! Soft on the inside with a crispy golden crust, these low-carb biscuits are perfect as a side dish or on their own. The combination of cheddar and garlic creates an irresistible flavor that pairs well with any meal.

Ingredients:

• 1 cup almond flour
• 1 tsp baking powder
• 1/2 cup shredded cheddar cheese
• 1/4 cup sour cream
• 1 large egg
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1 tbsp butter for greasing

Instructions:

1. Preheat the griddle to medium heat and grease with butter.
2. In a bowl, combine almond flour, baking powder, garlic powder, and salt.
3. Add shredded cheese, sour cream, and the egg, mixing until a dough forms.
4. Scoop about 2 tablespoons of dough for each biscuit onto the griddle. Flatten slightly to form biscuit shapes.
5. Cook for 3-4 minutes per side, or until golden brown and cooked through.
6. Serve warm with a pat of butter or a side of keto-friendly gravy.

These cheesy garlic biscuits are the perfect low-carb comfort food. Their soft, cheesy interior and crisp exterior make them a versatile addition to your Sunday brunch table. Enjoy them with eggs, bacon, or as a savory snack throughout the day!

Keto Griddle Avocado Egg Smash

This Keto Griddle Avocado Egg Smash combines creamy avocado with perfectly cooked eggs for a quick, nutritious breakfast. Griddled to golden perfection, it’s a simple yet luxurious way to start your Sunday. It’s a delightful blend of healthy fats and proteins that will keep you energized and full.

Ingredients:

• 2 large eggs
• 1 small ripe avocado
• 1/4 tsp garlic powder
• Salt and pepper to taste
• 1 tbsp butter for greasing
• Optional: a sprinkle of red chili flakes or everything bagel seasoning

Instructions:

1. Preheat your griddle to medium heat and grease with butter.
2. Crack the eggs onto the griddle and cook sunny-side-up or over-easy, depending on preference. Season with salt and pepper.
3. In a small bowl, mash the avocado with garlic powder, salt, and pepper.
4. Spread the mashed avocado onto a plate or low-carb toast substitute, then top with the griddled eggs.
5. Garnish with chili flakes or bagel seasoning for an extra burst of flavor.

This avocado egg smash is a keto classic that’s quick to make yet packed with nutrition and flavor. The creamy avocado pairs beautifully with the savory eggs, making it a go-to recipe for relaxed Sunday mornings.

Keto Griddle Zucchini Fritters

Looking for a creative way to use zucchini? These Keto Griddle Zucchini Fritters are crispy, savory, and low in carbs. They make a perfect side dish or a light meal, packed with veggies and a touch of cheese for added richness.

Ingredients:

• 2 cups grated zucchini (squeezed to remove excess moisture)
• 1/4 cup almond flour
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Olive oil or butter for greasing

Instructions:

1. Preheat the griddle to medium heat and grease with olive oil or butter.
2. In a mixing bowl, combine zucchini, almond flour, Parmesan, egg, garlic powder, salt, and pepper. Mix until well combined.
3. Scoop about 2 tablespoons of the mixture for each fritter onto the griddle and flatten slightly with a spatula.
4. Cook for 3-4 minutes on each side, or until golden brown and crispy.
5. Serve warm with a dollop of sour cream or keto-friendly dip.

These zucchini fritters are a delicious and versatile dish, perfect for any time of day. Their crispy texture and cheesy flavor make them a satisfying keto-friendly treat that pairs well with eggs or salad.

Keto Griddle Buffalo Chicken Quesadilla

Spice up your Sunday brunch with this Keto Griddle Buffalo Chicken Quesadilla. Using low-carb tortillas and a creamy buffalo chicken filling, this dish is bursting with bold flavors. It’s a quick and satisfying meal that’s perfect for keto enthusiasts who love a little heat.

Ingredients:

• 2 low-carb tortillas
• 1/2 cup cooked shredded chicken
• 2 tbsp buffalo sauce
• 1/4 cup shredded mozzarella or cheddar cheese
• 1 tbsp cream cheese
• 1 tbsp butter for greasing
• Optional: ranch dressing for dipping

Instructions:

1. Preheat the griddle to medium heat and grease with butter.
2. In a bowl, mix shredded chicken, buffalo sauce, and cream cheese until well combined.
3. Place one tortilla on the griddle and sprinkle half the shredded cheese on top.
4. Add the buffalo chicken mixture evenly, then sprinkle the remaining cheese. Top with the second tortilla.
5. Cook for 2-3 minutes on each side, pressing gently with a spatula, until the cheese melts and the tortillas are crispy.
6. Slice into wedges and serve with ranch dressing for dipping.

This keto quesadilla is a spicy, cheesy delight that’s perfect for brunch or a quick dinner. The bold buffalo flavor combined with gooey cheese makes it a must-try for anyone who loves a little kick in their keto recipes.

Keto Griddle Bacon and Egg Cups

These Keto Griddle Bacon and Egg Cups are the perfect way to start your day with a protein-packed breakfast. Crispy bacon forms a cup that holds a perfectly cooked egg, making them both delicious and convenient. These low-carb cups are easy to prepare and make a satisfying meal for any keto dieter.

Ingredients:

• 4 slices of bacon
• 4 large eggs
• Salt and pepper to taste
• Chopped chives or parsley for garnish (optional)
• 1 tbsp butter for greasing

Instructions:

1. Preheat your griddle to medium heat and grease lightly with butter.
2. Arrange the bacon in a circular pattern on the griddle, forming a “cup” shape. Cook for 2-3 minutes, until crispy, and flip to ensure both sides are evenly cooked.
3. Once the bacon is crisp, carefully crack an egg into the center of each bacon cup.
4. Cook for 3-4 minutes or until the egg whites are set and yolks are to your desired doneness.
5. Season with salt and pepper, and garnish with chopped chives or parsley if desired.

These bacon and egg cups are a fun, keto-friendly way to enjoy a classic breakfast. The crispy bacon combined with a soft, gooey egg creates the perfect bite. They’re a great addition to your Sunday morning spread, providing both flavor and convenience.

Keto Griddle Chia Seed Pancakes

These Keto Griddle Chia Seed Pancakes are a great way to incorporate more healthy fats and fiber into your keto diet. The chia seeds not only add texture but also provide extra nutrients. These pancakes are fluffy, slightly nutty, and can be topped with sugar-free syrup or fresh berries for a complete keto breakfast.

Ingredients:

• 1 cup almond flour
• 2 tbsp chia seeds
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 1 tbsp coconut flour
• 1 tsp baking powder
• 1/2 tsp vanilla extract
• 1 tbsp butter for greasing

Instructions:

1. Preheat your griddle to medium heat and grease with butter.
2. In a bowl, whisk together almond flour, coconut flour, chia seeds, and baking powder.
3. Add the eggs, almond milk, and vanilla extract, and mix until smooth.
4. Pour about 2 tablespoons of batter onto the griddle for each pancake, cooking for 2-3 minutes per side, until golden brown.
5. Serve warm with keto-friendly toppings like sugar-free syrup, berries, or whipped cream.

These chia seed pancakes are not only delicious but also packed with nutrients. The chia seeds add a unique texture and extra fiber, making these pancakes a wholesome choice for your keto breakfast. They’re simple, satisfying, and perfect for a Sunday morning treat!

Keto Griddle Cinnamon Roll Pancakes

These Keto Griddle Cinnamon Roll Pancakes bring the comfort of cinnamon rolls to your keto griddle, without the carbs. The swirls of cinnamon sugar and cream cheese topping mimic a traditional cinnamon roll but with a low-carb twist. They’re indulgent, flavorful, and sure to satisfy any sweet tooth.

Ingredients:

• 1 cup almond flour
• 1/4 cup coconut flour
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 1 tsp baking powder
• 2 tbsp melted butter
• 1 tbsp cinnamon
• 1 tbsp erythritol (or preferred sweetener)
• 2 tbsp cream cheese, softened
• 1 tsp vanilla extract

Instructions:

1. Preheat the griddle to medium heat and grease lightly with butter.
2. In a bowl, mix together almond flour, coconut flour, and baking powder.
3. Add the eggs, almond milk, melted butter, and vanilla extract. Stir until smooth.
4. In a separate bowl, mix the cinnamon and erythritol to create your cinnamon swirl.
5. Pour the pancake batter onto the griddle, creating small pancakes. After 1-2 minutes, use a spoon to drizzle the cinnamon mixture over the batter and gently swirl it in.
6. Flip the pancakes and cook for an additional 1-2 minutes, then serve.
7. Mix softened cream cheese with a little sweetener and drizzle over the pancakes as a topping.

These keto cinnamon roll pancakes are a fantastic way to indulge in a low-carb version of a classic breakfast favorite. The cinnamon swirl and creamy topping make them feel indulgent, while still adhering to keto guidelines. These pancakes are perfect for those who want something sweet but keto-friendly.

Note: More recipes are coming soon!