45+ Delicious Sunday Keto Holiday Recipes to Celebrate Every Occasion

The holiday season is a time for family gatherings, feasts, and plenty of indulgent treats.

However, if you’re following a keto diet, you may worry about how to navigate the festivities without straying from your low-carb lifestyle.

Fortunately, the solution is simple: you can enjoy all the flavors of the holidays with delicious keto-friendly recipes that are just as festive and satisfying as the traditional ones.

Whether you’re hosting a holiday brunch, preparing a cozy Sunday dinner, or looking for snacks to enjoy while watching holiday movies, there are countless keto recipes that will fit the occasion.

In this article, we’ve compiled over 45 keto-friendly holiday recipes that are perfect for any Sunday celebration.

From savory main dishes to sweet treats and everything in between, these recipes will help you stay on track while still enjoying all the rich, flavorful foods that make the holidays special.

Let’s dive in and explore the best keto-friendly recipes that will keep your taste buds happy and your carb count low this holiday season.

45+ Delicious Sunday Keto Holiday Recipes to Celebrate Every Occasion

With these 45+ keto holiday recipes, you can enjoy all the comforts and festive flavors of the season without compromising your health goals.

From savory dishes like keto-friendly roasts and casseroles to sweet treats that capture the essence of holiday desserts, this collection has something for everyone.

Whether you’re hosting a family gathering, attending a holiday party, or simply enjoying a relaxing Sunday afternoon, these recipes will help you stay satisfied and stick to your keto diet.

The key to a successful keto holiday season is finding recipes that not only align with your dietary preferences but also bring joy to your celebrations.

With these keto recipes in your arsenal, you can indulge in holiday traditions without guilt and make memories around the table that are just as sweet as the desserts you’ll be serving.

Keto Holiday Stuffed Chicken Breast

This Keto Holiday Stuffed Chicken Breast is a delightful main dish that’s perfect for your Sunday keto celebration. The chicken is stuffed with a savory combination of spinach, cream cheese, and fresh herbs, then baked to golden perfection. Low in carbs but bursting with flavor, it’s a meal that will impress your guests without throwing you off track.

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 oz cream cheese, softened
• 1 cup spinach, chopped
• 1/2 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper, to taste
• Olive oil for searing

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the cream cheese, spinach, mozzarella, garlic, thyme, rosemary, salt, and pepper. Mix until fully combined.
3. Cut a pocket in each chicken breast and stuff with the spinach mixture, securing the edges with toothpicks.
4. Heat olive oil in a large oven-safe skillet over medium-high heat. Sear each stuffed chicken breast for about 2-3 minutes on each side until golden.
5. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
6. Remove from the oven, discard the toothpicks, and serve.

This Keto Holiday Stuffed Chicken Breast is not only a feast for the eyes, but it also delivers in taste. The creamy, cheesy filling paired with tender, juicy chicken makes for a comforting and festive dish that is low in carbs but high in flavor. It’s an ideal choice for those looking to enjoy a satisfying holiday meal without the guilt of traditional high-carb options. Whether you’re hosting or cooking for your own family, this dish will be the star of your holiday table.

Keto Cranberry Pecan Salad with Lemon Vinaigrette

This Keto Cranberry Pecan Salad is a refreshing and festive dish that combines fresh greens, crunchy pecans, tangy cranberries, and a zesty lemon vinaigrette. The slight sweetness from the cranberries, paired with the rich nuts and a citrusy dressing, creates a holiday-worthy salad that is both nutritious and delicious. It’s perfect as a light starter or a side dish to any keto holiday meal.

Ingredients:

• 4 cups mixed greens (arugula, spinach, or baby kale)
• 1/4 cup pecans, chopped
• 1/4 cup dried cranberries (sugar-free)
• 1/4 cup crumbled goat cheese (optional)
• 1 tbsp olive oil
• 2 tbsp lemon juice
• 1 tsp Dijon mustard
• 1 tsp erythritol (or sweetener of choice)
• Salt and pepper, to taste

Instructions:

1. In a large bowl, combine the mixed greens, pecans, cranberries, and goat cheese.
2. In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, erythritol, salt, and pepper until well combined.
3. Drizzle the lemon vinaigrette over the salad and toss gently to coat all the ingredients.
4. Serve immediately as a fresh, light side dish or starter.

This Keto Cranberry Pecan Salad with Lemon Vinaigrette is a wonderful way to bring a bit of holiday cheer to your table without the carbs. The combination of tangy, sweet, and savory flavors creates a light but flavorful dish that pairs beautifully with heavier main courses. The addition of pecans and cranberries gives it a seasonal touch, making it a great choice for keto-friendly holiday meals. It’s a simple yet impressive option that will keep everyone coming back for more.

Keto Pumpkin Cheesecake Bars

These Keto Pumpkin Cheesecake Bars are the ultimate dessert for your Sunday holiday gathering. With a creamy pumpkin-flavored cheesecake layer, a crunchy almond flour crust, and a touch of cinnamon and nutmeg, these bars capture the flavors of fall and the holidays in every bite. This low-carb treat will satisfy your sweet tooth without compromising your keto diet.

Ingredients:

• 1 1/2 cups almond flour
• 2 tbsp melted butter
• 2 tbsp erythritol (or preferred sweetener)
• 1/2 tsp cinnamon

For the cheesecake layer:

• 8 oz cream cheese, softened
• 1 cup canned pumpkin puree (unsweetened)
• 2 large eggs
• 1/2 cup erythritol
• 1/4 cup heavy cream
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1/2 tsp nutmeg

Instructions:

1. Preheat the oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
2. In a bowl, combine the almond flour, melted butter, erythritol, and cinnamon. Mix until well combined, then press the mixture into the bottom of the prepared baking dish to form the crust. Bake for 8-10 minutes, or until golden.
3. While the crust is baking, prepare the cheesecake layer. In a separate bowl, beat the cream cheese and erythritol until smooth.
4. Add the pumpkin puree, eggs, heavy cream, vanilla extract, cinnamon, and nutmeg. Beat until fully combined.
5. Pour the pumpkin cheesecake mixture over the pre-baked crust and spread it evenly.
6. Bake for 25-30 minutes, or until the center is set and a toothpick inserted into the center comes out clean.
7. Let cool completely before refrigerating for at least 2 hours. Slice into bars and serve.

These Keto Pumpkin Cheesecake Bars offer the perfect balance of creamy, spiced pumpkin flavor and the rich, tangy cheesecake texture. They’re a delightful and guilt-free way to enjoy one of the most beloved holiday flavors, all while staying within your keto lifestyle. The almond flour crust adds a satisfying crunch, while the smooth cheesecake layer melts in your mouth. These bars are sure to be a hit at any holiday gathering, offering both keto-friendly indulgence and festive flavors in every bite.

Keto Garlic Butter Shrimp with Zucchini Noodles

This Keto Garlic Butter Shrimp with Zucchini Noodles is an elegant and flavorful dish that combines succulent shrimp with zucchini noodles, all bathed in a rich garlic butter sauce. Perfect for a keto holiday meal, this dish is light, fresh, and bursting with savory goodness. It’s a low-carb option that’s easy to prepare but sure to impress.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 4 medium zucchinis, spiralized into noodles
• 3 tbsp butter
• 4 cloves garlic, minced
• 1 tbsp lemon juice
• 1/4 tsp red pepper flakes (optional)
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the shrimp and cook for 2-3 minutes on each side, or until they turn pink and are cooked through. Remove the shrimp from the skillet and set them aside.
2. In the same skillet, add the remaining tablespoon of butter. Sauté the garlic for about 1 minute, or until fragrant.
3. Add the zucchini noodles to the skillet and sauté for 2-3 minutes, until tender but still firm. Season with salt, pepper, and red pepper flakes.
4. Return the shrimp to the skillet and toss everything together. Add lemon juice and stir to combine.
5. Garnish with fresh parsley and serve immediately.

This Keto Garlic Butter Shrimp with Zucchini Noodles is a quick, flavorful, and satisfying dish that’s perfect for a Sunday holiday meal. The garlic butter sauce is rich and indulgent, while the zucchini noodles offer a low-carb alternative to pasta. The shrimp add protein and a touch of elegance, making this dish a great choice for a light yet festive meal. It’s easy to make, full of flavor, and guaranteed to be a crowd-pleaser for any keto holiday gathering.

Keto Pumpkin Sage Soup

This Keto Pumpkin Sage Soup is a warm and comforting dish that combines the earthy flavors of pumpkin with the savory depth of sage. It’s creamy, satisfying, and full of fall spices, making it the perfect starter for a keto holiday meal. Low in carbs yet rich in flavor, this soup is a great way to embrace the season without compromising on your keto lifestyle.

Ingredients:

• 2 cups canned pumpkin puree (unsweetened)
• 1 tbsp olive oil
• 1 small onion, chopped
• 3 cups chicken or vegetable broth
• 1/2 cup heavy cream
• 1 tbsp fresh sage, chopped (or 1 tsp dried sage)
• 1/2 tsp ground cinnamon
• Salt and pepper, to taste
• Fresh sage leaves, for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook for 5-7 minutes, until softened and translucent.
2. Add the pumpkin puree, chicken broth, sage, cinnamon, salt, and pepper. Stir to combine and bring to a simmer.
3. Let the soup simmer for 15-20 minutes, allowing the flavors to meld together.
4. Use an immersion blender or transfer the soup to a blender to puree until smooth and creamy. If you prefer a thicker soup, leave some texture.
5. Stir in the heavy cream and adjust seasoning to taste.
6. Serve the soup hot, garnished with fresh sage leaves.

This Keto Pumpkin Sage Soup is the epitome of cozy, comforting holiday flavors. The combination of pumpkin, sage, and cinnamon is not only warming but also perfectly captures the essence of the season. The rich, creamy texture of the soup makes it feel indulgent, while still being low in carbs. It’s the perfect appetizer or light meal to serve at any keto holiday gathering. Plus, it’s easy to make and can be prepped ahead of time, allowing you to focus on other parts of your holiday menu.

Keto Bacon-Wrapped Asparagus Bundles

Keto Bacon-Wrapped Asparagus Bundles are the perfect holiday side dish that combines the richness of bacon with the crisp, fresh taste of asparagus. The savory bacon adds a smoky depth of flavor, while the asparagus stays tender and flavorful. This simple, low-carb dish is both elegant and easy to prepare, making it a fantastic option for your keto holiday meals.

Ingredients:

• 1 bunch of asparagus, trimmed
• 10 slices of bacon
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Arrange the asparagus spears into bundles of 4-5 stalks each. Wrap each bundle tightly with a slice of bacon.
3. Drizzle olive oil over the bundles and season with garlic powder, paprika, salt, and pepper.
4. Place the bacon-wrapped asparagus bundles on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes, or until the bacon is crispy and the asparagus is tender.
6. Serve hot as a delicious and savory keto side dish.

These Keto Bacon-Wrapped Asparagus Bundles are a fantastic way to enjoy a holiday meal while keeping carbs low. The bacon provides a smoky, savory crunch, while the asparagus adds a fresh, vegetable-forward taste. This dish is not only visually impressive but also easy to prepare and packed with flavor. Whether you’re serving it as a side or a main, it’s sure to be a favorite at your keto holiday table. These bundles are a great way to bring a touch of decadence and elegance to your festive meal.

Keto Herb-Crusted Roast Beef

This Keto Herb-Crusted Roast Beef is a perfect main dish for a holiday gathering. The combination of fresh herbs, garlic, and a crispy herb crust makes this roast beef tender, juicy, and flavorful. It’s a festive yet simple dish that pairs beautifully with keto-friendly sides. This roast beef will be the centerpiece of your holiday meal.

Ingredients:

• 3 lb beef roast (such as ribeye or sirloin)
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together the olive oil, garlic, rosemary, thyme, salt, pepper, garlic powder, and onion powder.
3. Rub the herb mixture all over the beef roast, ensuring it’s evenly coated.
4. Place the roast on a roasting pan and cook for 45-50 minutes, or until it reaches your desired level of doneness (135°F for medium-rare, 145°F for medium).
5. Let the roast rest for 10 minutes before slicing. Serve with keto-friendly sides like roasted vegetables or cauliflower mash.

This Keto Herb-Crusted Roast Beef is the perfect holiday centerpiece for a keto celebration. With its tender, juicy interior and crispy herb crust, it offers a rich, savory flavor without the carbs. It’s an easy-to-make, elegant dish that’s sure to impress guests while keeping you on track with your keto diet. Pair it with low-carb sides for a complete, festive holiday meal.

Keto Cauliflower Gratin

This Keto Cauliflower Gratin is a cheesy, creamy side dish that’s rich and indulgent but completely keto-friendly. With tender cauliflower smothered in a velvety cheese sauce, it’s the perfect low-carb replacement for traditional potato gratin. It’s a great addition to any holiday spread and will satisfy even non-keto eaters.

Ingredients:

• 1 large head of cauliflower, cut into florets
• 2 tbsp butter
• 1/2 cup heavy cream
• 1 cup shredded sharp cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/4 tsp garlic powder
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Bring a large pot of salted water to a boil. Add the cauliflower florets and cook for 5-7 minutes, until just tender. Drain well and set aside.
3. In a large skillet, melt the butter over medium heat. Add the heavy cream, cheddar cheese, Parmesan cheese, garlic powder, salt, and pepper. Stir until the cheese melts and the sauce becomes smooth.
4. Add the cauliflower to the skillet and toss to coat with the cheese sauce.
5. Transfer the mixture to a greased baking dish. Bake for 20-25 minutes, until the top is golden and bubbly.
6. Garnish with fresh parsley before serving.

This Keto Cauliflower Gratin is the ultimate comfort food that’s perfect for any holiday gathering. The rich cheese sauce and tender cauliflower create a dish that’s both creamy and satisfying, without the high carb content of traditional gratins. It’s a great way to enjoy a hearty, festive side dish while staying on track with your keto lifestyle. Your guests will love this low-carb twist on a classic holiday favorite.

Keto Cranberry Orange Chicken

Keto Cranberry Orange Chicken is a vibrant and flavorful dish that’s perfect for the holiday season. The combination of tangy cranberries and citrusy orange in a savory sauce adds a festive twist to your chicken. It’s a low-carb, high-flavor recipe that’s easy to make and sure to be a hit at your holiday meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 cup fresh cranberries
• 1/2 cup orange juice (freshly squeezed)
• 1 tbsp orange zest
• 1 tbsp erythritol (or sweetener of choice)
• 2 tbsp butter
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, and cook them for 6-7 minutes per side until golden and cooked through. Remove the chicken from the skillet and set it aside.
2. In the same skillet, add the cranberries, orange juice, orange zest, and erythritol. Bring the mixture to a simmer and cook for 5-7 minutes, until the cranberries burst and the sauce thickens slightly.
3. Stir in the butter and cook for an additional 1-2 minutes until the sauce is glossy.
4. Return the chicken to the skillet and spoon the cranberry orange sauce over the top. Let it simmer for another 5 minutes.
5. Garnish with fresh parsley and serve.

Keto Cranberry Orange Chicken is a festive, flavorful dish that’s perfect for any holiday gathering. The combination of tart cranberries and sweet orange creates a beautifully balanced sauce that enhances the chicken’s natural flavors. This dish is not only low in carbs but also packed with holiday spirit. Serve it with keto-friendly sides like roasted vegetables or mashed cauliflower for a complete and satisfying meal.

Keto Eggnog Cheesecake Bites

These Keto Eggnog Cheesecake Bites are a perfect holiday dessert that combines the rich, creamy flavor of cheesecake with the warm, spicy notes of eggnog. These little bites are low in carbs but full of festive flavor, making them a great treat for anyone following a keto diet during the holiday season.

Ingredients:

• 8 oz cream cheese, softened
• 1/2 cup heavy cream
• 1/4 cup erythritol (or sweetener of choice)
• 1 tsp vanilla extract
• 1/2 tsp ground nutmeg
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1 egg
• 1/4 cup almond flour (for rolling)

Instructions:

1. Preheat the oven to 325°F (165°C). Line a muffin tin with paper liners.
2. In a mixing bowl, beat the cream cheese and erythritol until smooth and creamy.
3. Add the heavy cream, vanilla extract, nutmeg, cinnamon, ginger, and egg, and continue to beat until fully combined.
4. Spoon the batter into the muffin tin, filling each cup about 3/4 full.
5. Bake for 15-18 minutes, or until the centers are set and a toothpick inserted comes out clean.
6. Let the cheesecake bites cool completely before removing them from the muffin tin.
7. Roll each cheesecake bite in almond flour for a “crust” coating and refrigerate for at least an hour before serving.

These Keto Eggnog Cheesecake Bites are a delightful, festive dessert that’s perfect for your keto holiday celebrations. The creamy cheesecake paired with the warm spices of eggnog makes for a perfect bite-sized treat. These low-carb cheesecake bites are rich and indulgent, making them the ideal way to end a holiday meal while staying on track with your keto goals. Serve them at your next gathering, and they’ll quickly become a holiday favorite.

Keto Pumpkin Sage Soup

This Keto Pumpkin Sage Soup is a comforting, creamy dish that’s perfect for the fall and winter holidays. The rich, velvety texture of pumpkin combined with the earthy flavor of sage creates a warm, hearty soup. It’s low-carb and keto-friendly, making it a great appetizer or light main dish for any holiday meal.

Ingredients:

• 2 cups pumpkin puree (fresh or canned)
• 1 tbsp olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 cups chicken or vegetable broth (low-sodium)
• 1/2 cup heavy cream
• 1 tbsp fresh sage, chopped (or 1 tsp dried sage)
• 1/2 tsp ground cinnamon
• Salt and pepper, to taste
• Fresh sage leaves for garnish

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic and sauté for 3-4 minutes until softened.
2. Add the pumpkin puree, chicken broth, sage, and cinnamon. Stir to combine and bring the mixture to a simmer. Let it cook for 10-15 minutes, allowing the flavors to meld together.
3. Using an immersion blender (or a regular blender in batches), blend the soup until smooth and creamy.
4. Stir in the heavy cream and season with salt and pepper to taste. Let the soup simmer for another 5 minutes.
5. Serve hot, garnished with fresh sage leaves.

This Keto Pumpkin Sage Soup is the epitome of cozy comfort food that won’t derail your keto diet. The pumpkin’s natural sweetness and the earthy, aromatic sage create a beautifully balanced soup that feels indulgent without the carbs. It’s a perfect start to your holiday meal or a standalone dish for a light yet satisfying lunch. This recipe offers all the warm flavors of fall with a keto twist.

Keto Garlic Parmesan Roasted Brussels Sprouts

These Keto Garlic Parmesan Roasted Brussels Sprouts are a savory, flavorful side dish that’s perfect for your holiday table. The crispy, caramelized edges combined with the savory garlic and Parmesan make for an irresistible side that pairs well with any main course. This dish is simple to prepare, low-carb, and full of holiday flavors.

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Toss the halved Brussels sprouts in olive oil, garlic, garlic powder, salt, and pepper.
3. Arrange the Brussels sprouts on a baking sheet in a single layer.
4. Roast for 25-30 minutes, flipping them halfway through, until they are golden brown and crispy on the edges.
5. Remove from the oven and sprinkle with grated Parmesan cheese.
6. Garnish with fresh parsley before serving.

Keto Garlic Parmesan Roasted Brussels Sprouts are the perfect addition to your holiday feast. The roasted Brussels sprouts become beautifully crispy, and the garlic and Parmesan add a punch of savory flavor that makes this side dish truly stand out. This low-carb recipe will make even Brussels sprouts skeptics eager to try them, adding a healthy and tasty option to your holiday meal.

Keto Sugar-Free Chocolate Mousse

This Keto Sugar-Free Chocolate Mousse is the perfect holiday dessert for anyone craving something rich, chocolatey, and satisfying, but without the sugar. Made with heavy cream, cocoa powder, and a keto-friendly sweetener, this mousse is decadently creamy and light. It’s an ideal dessert for holiday parties, family gatherings, or as a special treat after a festive meal.

Ingredients:

• 1 cup heavy cream
• 3 tbsp unsweetened cocoa powder
• 1/4 cup powdered erythritol (or sweetener of choice)
• 1 tsp vanilla extract
• Pinch of salt
• Shaved chocolate or cocoa powder for garnish (optional)

Instructions:

1. In a large mixing bowl, whip the heavy cream until it forms soft peaks, about 2-3 minutes.
2. Add the cocoa powder, powdered erythritol, vanilla extract, and salt. Continue whipping until the mixture is smooth and thick.
3. Spoon the mousse into serving cups and refrigerate for at least 1 hour to set.
4. Garnish with shaved chocolate or a dusting of cocoa powder before serving.

Keto Sugar-Free Chocolate Mousse is a delightful dessert that satisfies your sweet tooth without the carbs. It’s creamy, rich, and just the right amount of chocolatey, making it a perfect way to end any holiday meal. This mousse is a crowd-pleaser, especially for those following a keto or sugar-free diet. It’s easy to make ahead of time and is sure to impress your guests.

Keto Bacon-Wrapped Asparagus

Keto Bacon-Wrapped Asparagus is an easy-to-make, savory side dish that’s perfect for holiday meals. The crispy, smoky bacon enhances the earthy flavor of asparagus, creating a tasty and low-carb treat. This dish not only looks festive on your table but also provides a satisfying crunch that will have everyone coming back for more.

Ingredients:

• 1 bunch of fresh asparagus, trimmed
• 10-12 slices of bacon
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1 tsp garlic powder
• Fresh lemon wedges (optional, for serving)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Arrange the asparagus on a baking sheet. Drizzle with olive oil and season with salt, pepper, and garlic powder.
3. Wrap each asparagus spear with a slice of bacon, securing the ends with toothpicks.
4. Roast for 20-25 minutes, or until the bacon is crispy and the asparagus is tender, flipping halfway through to ensure even cooking.
5. Remove from the oven, discard toothpicks, and serve with a squeeze of fresh lemon juice.

Keto Bacon-Wrapped Asparagus is the perfect combination of salty and savory flavors. The crispy bacon adds a delicious crunch that pairs wonderfully with the tender asparagus. This dish is keto-friendly and low-carb, making it a great addition to any holiday spread. It’s simple to prepare but impressive enough to make your holiday dinner extra special.

Keto Cauliflower Mash with Cream Cheese

Keto Cauliflower Mash with Cream Cheese is the ideal substitute for mashed potatoes during the holiday season. With a creamy texture and a rich flavor, this dish is both satisfying and low-carb. The addition of cream cheese elevates the mash, giving it a luxurious mouthfeel while keeping it completely keto-friendly. It’s the perfect comfort food for those following a keto diet.

Ingredients:

• 1 medium cauliflower head, cut into florets
• 4 oz cream cheese, softened
• 1/4 cup butter
• 1/2 cup heavy cream
• Salt and pepper, to taste
• 1/4 cup grated Parmesan cheese (optional)
• Fresh chives for garnish (optional)

Instructions:

1. Steam the cauliflower florets in a large pot or pressure cooker for about 10-12 minutes, or until they are very tender.
2. Drain the cauliflower well and place it in a food processor. Add the cream cheese, butter, heavy cream, salt, and pepper.
3. Process until smooth and creamy. Taste and adjust the seasoning as needed.
4. Optionally, stir in Parmesan cheese for extra richness.
5. Garnish with fresh chives and serve warm.

Keto Cauliflower Mash with Cream Cheese is a fantastic alternative to traditional mashed potatoes. It’s smooth, creamy, and has the perfect balance of flavors. The cream cheese and butter provide richness, making this dish feel indulgent while staying low-carb. It’s a perfect side dish to serve alongside your holiday main course without compromising on taste or your keto goals.

Note: More recipes are coming soon!