45+ Easy Sunday Keto Ice Cream Maker Recipes for Your Lazy days

Sundays are the perfect day to slow down, relax, and indulge in delicious treats.

For those on a keto diet, the idea of ice cream might seem off-limits, but that couldn’t be further from the truth!

With a keto ice cream maker, you can craft creamy, luscious, and guilt-free desserts that satisfy your sweet tooth without breaking your diet.

From classic vanilla and chocolate to adventurous flavors like matcha and salted caramel, the possibilities are endless.

This collection of 45+ Sunday keto ice cream maker recipes will inspire you to whip up indulgent desserts that are low-carb, sugar-free, and packed with flavor.

Whether you’re enjoying these treats solo, with family, or serving guests, you’ll find the perfect recipe for every craving.

So, grab your ice cream maker, gather your ingredients, and get ready to transform your Sundays with these keto-friendly frozen delights!

45+ Easy Sunday Keto Ice Cream Maker Recipes for Your Lazy days

Your Sundays just got a whole lot sweeter with these 45+ keto ice cream maker recipes.

From rich and creamy classics to refreshing fruity options and creative flavor combinations, there’s a recipe for everyone in this collection.

These treats are not just about satisfying your cravings—they’re about celebrating your keto journey and proving that desserts can be both indulgent and health-conscious.

Whether you’re an experienced keto dieter or just starting out, these recipes make it easy to enjoy homemade ice cream while staying on track.

With simple ingredients and a few steps, you’ll have desserts that rival store-bought options in flavor and quality—without the hidden carbs or sugars.

So, make your Sundays special, gather your loved ones, and create memories over bowls of delicious keto ice cream.

Vanilla Almond Keto Bliss Ice Cream

Vanilla Almond Keto Bliss Ice Cream is a luxurious treat perfect for a lazy Sunday afternoon. Creamy, nutty, and naturally low-carb, this ice cream is a keto-friendly way to satisfy your sweet tooth without straying from your goals. With a silky vanilla base and a delightful crunch from roasted almonds, this dessert will transport you to indulgence without the guilt. It’s quick to prepare in your ice cream maker, making it a go-to for those who value flavor and simplicity.

Ingredients:

• 2 cups heavy whipping cream
• 1 cup unsweetened almond milk
• 1/2 cup powdered erythritol or your preferred keto sweetener
• 1 tsp vanilla extract
• 1/2 tsp almond extract
• 1/4 tsp xanthan gum
• 1/2 cup chopped roasted almonds

Instructions:

1. In a mixing bowl, whisk together the heavy whipping cream, almond milk, powdered sweetener, vanilla extract, almond extract, and xanthan gum until well combined.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
3. During the last 5 minutes of churning, fold in the chopped roasted almonds.
4. Once churned, transfer the ice cream to an airtight container and freeze for at least 1-2 hours for a firmer texture.
5. Scoop and serve garnished with additional almonds if desired.

Vanilla Almond Keto Bliss Ice Cream is a true crowd-pleaser, offering a delicate balance of creaminess and crunch. Whether you’re enjoying it solo or serving it up at a family gathering, this ice cream promises to impress while keeping your keto goals intact. With every spoonful, you’ll savor the guilt-free indulgence of this low-carb delight.

Rich Chocolate Avocado Keto Ice Cream

This Rich Chocolate Avocado Keto Ice Cream is a creamy, velvety dream for chocolate lovers. Avocados provide a smooth, buttery texture while boosting the nutritional profile with healthy fats. Combined with rich cocoa and sweetened naturally with keto-friendly alternatives, this recipe ensures a decadent treat that feels indulgent without compromising your keto lifestyle. It’s a perfect way to make Sundays even sweeter!

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1 cup unsweetened almond milk
• 1/2 cup heavy whipping cream
• 1/3 cup unsweetened cocoa powder
• 1/2 cup powdered erythritol or monk fruit sweetener
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Blend avocados, almond milk, heavy cream, cocoa powder, sweetener, vanilla extract, and salt in a blender until smooth and creamy.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
3. Once churned, transfer to an airtight container and freeze for 1-2 hours for a firmer consistency.
4. Serve with a sprinkle of cocoa powder or keto-friendly chocolate chips for extra indulgence.

Rich Chocolate Avocado Keto Ice Cream proves that indulgence and health can coexist beautifully. The creamy avocado pairs perfectly with bold cocoa, creating a luscious treat that satisfies chocolate cravings while nourishing your body. This dessert is an excellent choice for anyone looking to elevate their Sunday with a keto-friendly indulgence.

Berry Lemon Cheesecake Keto Ice Cream

Berry Lemon Cheesecake Keto Ice Cream is a tangy and refreshing treat that captures the flavors of a classic cheesecake in frozen form. Perfect for brightening up a relaxing Sunday, this ice cream combines zesty lemon with bursts of berry sweetness, creating a dessert that is as delicious as it is keto-compliant. It’s a fantastic way to enjoy the creamy richness of cheesecake without the carbs.

Ingredients:

• 1 cup heavy whipping cream
• 1/2 cup unsweetened almond milk
• 4 oz cream cheese, softened
• 1/3 cup powdered erythritol
• 1 tsp lemon zest
• 1 tbsp lemon juice
• 1/2 tsp vanilla extract
• 1/2 cup mixed berries (blueberries, raspberries, or strawberries)

Instructions:

1. In a blender, combine heavy cream, almond milk, cream cheese, sweetener, lemon zest, lemon juice, and vanilla extract until smooth.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
3. During the last 5 minutes of churning, gently fold in the mixed berries.
4. Transfer the ice cream to an airtight container and freeze for 1-2 hours to achieve your desired texture.
5. Serve garnished with fresh berries and a sprig of mint if desired.

Berry Lemon Cheesecake Keto Ice Cream is the ultimate fusion of tangy and sweet, delivering the comforting richness of cheesecake in a frozen form. This recipe is a surefire way to elevate your Sunday dessert game, offering a light, refreshing, and keto-friendly indulgence. With every bite, you’ll enjoy a balance of bright citrus and creamy decadence, making it an instant favorite.

Coconut Macadamia Dream Keto Ice Cream

Coconut Macadamia Dream Keto Ice Cream combines tropical flavors with a nutty crunch for an irresistible treat. This creamy and satisfying dessert features the natural sweetness of coconut and the buttery goodness of macadamia nuts, all while being keto-friendly. Perfect for a relaxing Sunday, it’s a delightful way to transport your taste buds to a tropical paradise without leaving your keto goals behind.

Ingredients:

• 1 1/2 cups heavy whipping cream
• 1 cup unsweetened coconut milk
• 1/2 cup shredded unsweetened coconut
• 1/4 cup powdered erythritol
• 1/2 tsp vanilla extract
• 1/2 cup chopped macadamia nuts
• 1/4 tsp xanthan gum

Instructions:

1. In a medium bowl, whisk together the heavy cream, coconut milk, powdered erythritol, and xanthan gum until well combined.
2. Add the vanilla extract and shredded coconut, mixing thoroughly.
3. Pour the mixture into your ice cream maker and churn as per the manufacturer’s instructions.
4. During the last 5 minutes of churning, fold in the chopped macadamia nuts.
5. Freeze in an airtight container for 1-2 hours for a firmer texture, then serve.

Coconut Macadamia Dream Keto Ice Cream is a blissful escape in dessert form. The smooth coconut base, paired with the crunch of macadamia nuts, creates a satisfying and luxurious experience. It’s a perfect way to treat yourself to something indulgent and keto-friendly, making your Sunday all the more special.

Mint Chocolate Chip Keto Ice Cream

Refreshing and indulgent, Mint Chocolate Chip Keto Ice Cream is a classic favorite reinvented for the keto lifestyle. With a cool minty base and rich chocolate chunks, this ice cream strikes the perfect balance between fresh and decadent. Ideal for a Sunday treat, it’s a guilt-free way to enjoy one of the most beloved ice cream flavors.

Ingredients:

• 1 1/2 cups heavy whipping cream
• 1/2 cup unsweetened almond milk
• 1/2 cup powdered erythritol
• 1 tsp peppermint extract
• 1/4 tsp vanilla extract
• 1/4 tsp xanthan gum
• 1/2 cup keto-friendly chocolate chips or chopped dark chocolate
• A few drops of natural green food coloring (optional)

Instructions:

1. Whisk together heavy cream, almond milk, powdered sweetener, xanthan gum, peppermint extract, and vanilla extract in a bowl until smooth.
2. If desired, add a few drops of green food coloring for the classic mint ice cream look.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. In the last few minutes of churning, stir in the keto-friendly chocolate chips or chopped dark chocolate.
5. Transfer to an airtight container, freeze for 1-2 hours for a firmer texture, and serve.

Mint Chocolate Chip Keto Ice Cream is a refreshing dessert that hits all the right notes for a cooling and sweet treat. With its classic minty flavor and bursts of chocolate goodness, it’s a timeless favorite perfect for anyone on a keto journey. Add it to your Sunday repertoire for a dessert everyone will love.

Salted Caramel Pecan Keto Ice Cream

Salted Caramel Pecan Keto Ice Cream is a decadent blend of sweet and salty flavors, elevated by the buttery crunch of toasted pecans. This luscious dessert is a must-try for anyone looking to bring a gourmet touch to their Sunday meals. Made with keto-friendly ingredients, it’s a luxurious treat that satisfies cravings without compromising your health goals.

Ingredients:

• 2 cups heavy whipping cream
• 1/2 cup unsweetened almond milk
• 1/3 cup powdered erythritol
• 2 tbsp sugar-free caramel sauce
• 1/2 tsp vanilla extract
• 1/4 tsp sea salt
• 1/2 cup toasted pecans, roughly chopped

Instructions:

1. In a bowl, whisk together heavy cream, almond milk, powdered sweetener, sugar-free caramel sauce, vanilla extract, and sea salt until smooth.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
3. During the last 5 minutes of churning, fold in the toasted pecans.
4. Transfer to an airtight container and freeze for 1-2 hours for a firmer texture.
5. Serve with a drizzle of sugar-free caramel sauce and a sprinkle of sea salt for extra flair.

Salted Caramel Pecan Keto Ice Cream is a dessert masterpiece, offering a delightful mix of salty, sweet, and nutty flavors. With every spoonful, you’ll enjoy a luxurious treat that feels like a celebration of indulgence and health. It’s the ultimate way to elevate your Sunday dessert menu.

Peanut Butter Chocolate Swirl Keto Ice Cream

Peanut Butter Chocolate Swirl Keto Ice Cream is a decadent blend of two classic flavors: rich chocolate and creamy peanut butter. This keto-friendly dessert is a perfect way to indulge on a Sunday afternoon without breaking your carb count. The delightful swirls of peanut butter and chocolate create a visual and flavor treat that’s hard to resist.

Ingredients:

• 1 1/2 cups heavy whipping cream
• 1/2 cup unsweetened almond milk
• 1/3 cup powdered erythritol
• 1/4 cup unsweetened cocoa powder
• 1/4 tsp xanthan gum
• 1/2 cup sugar-free peanut butter (softened slightly)
• 1/2 tsp vanilla extract

Instructions:

1. Whisk together heavy cream, almond milk, powdered sweetener, cocoa powder, xanthan gum, and vanilla extract until smooth.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
3. Once the ice cream is churned, gently fold in softened peanut butter, creating swirls without fully mixing.
4. Transfer to an airtight container and freeze for 1-2 hours for a firmer consistency.
5. Serve with a drizzle of sugar-free chocolate syrup for added indulgence.

Peanut Butter Chocolate Swirl Keto Ice Cream is a delightful combination of sweet and nutty flavors, making it the perfect treat for anyone who loves these two classic tastes. The creamy texture and bold flavors make it a Sunday favorite you’ll look forward to every week.

Strawberry Cheesecake Keto Ice Cream

Strawberry Cheesecake Keto Ice Cream brings the creamy richness of cheesecake and the fruity sweetness of strawberries into one perfect dessert. Made with fresh or frozen strawberries, this keto-friendly ice cream captures the essence of a classic dessert without the added carbs. It’s a refreshing and indulgent way to make your Sunday special.

Ingredients:

• 1 1/2 cups heavy whipping cream
• 4 oz cream cheese, softened
• 1/2 cup unsweetened almond milk
• 1/2 cup fresh or frozen strawberries (chopped)
• 1/3 cup powdered erythritol
• 1/2 tsp vanilla extract
• 1/4 tsp xanthan gum

Instructions:

1. Blend heavy cream, cream cheese, almond milk, powdered sweetener, vanilla extract, and xanthan gum in a blender until smooth.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
3. During the last few minutes of churning, fold in the chopped strawberries.
4. Transfer to an airtight container and freeze for 1-2 hours for a firmer texture.
5. Serve with a dollop of whipped cream or additional strawberries for garnish.

Strawberry Cheesecake Keto Ice Cream is a rich and fruity dessert that’s as delightful to look at as it is to eat. The creamy base and bursts of fresh strawberries make this ice cream a must-try for cheesecake lovers. It’s the perfect way to end a Sunday meal on a sweet and keto-friendly note.

Espresso Mocha Crunch Keto Ice Cream

Espresso Mocha Crunch Keto Ice Cream is the ultimate treat for coffee and chocolate enthusiasts. This bold and creamy dessert combines the rich flavors of espresso and chocolate with a satisfying crunch from keto-friendly chocolate chips. It’s the perfect Sunday pick-me-up and an indulgence you won’t regret.

Ingredients:

• 1 1/2 cups heavy whipping cream
• 1/2 cup unsweetened almond milk
• 1/3 cup powdered erythritol
• 1/4 cup unsweetened cocoa powder
• 1 tsp instant espresso powder
• 1/4 tsp xanthan gum
• 1/2 cup keto-friendly chocolate chips

Instructions:

1. Whisk together heavy cream, almond milk, powdered sweetener, cocoa powder, espresso powder, and xanthan gum until smooth.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
3. In the last few minutes of churning, fold in the keto-friendly chocolate chips.
4. Transfer to an airtight container and freeze for 1-2 hours for a firmer texture.
5. Serve with a sprinkle of cocoa powder or a few extra chocolate chips for garnish.

Espresso Mocha Crunch Keto Ice Cream is a rich and indulgent dessert that’s perfect for satisfying your coffee and chocolate cravings. Its bold flavors and creamy texture make it an ideal way to elevate your Sunday dessert game. Whether enjoyed solo or shared with loved ones, it’s sure to be a hit.

Butter Pecan Keto Ice Cream

Butter Pecan Keto Ice Cream is a creamy and nutty dessert that exudes Southern charm. With the buttery richness and toasted pecans, it’s a luxurious treat that satisfies your sweet cravings while keeping you on track with your keto goals. Perfect for a laid-back Sunday, this ice cream is a must-try for nut lovers.

Ingredients:

• 2 cups heavy whipping cream
• 1/2 cup unsweetened almond milk
• 1/3 cup powdered erythritol
• 1/2 tsp vanilla extract
• 1/4 tsp xanthan gum
• 1/2 cup pecans, toasted and chopped
• 2 tbsp unsalted butter

Instructions:

1. In a skillet, melt the butter over medium heat and toast the pecans until fragrant. Set aside to cool.
2. In a bowl, whisk together the heavy cream, almond milk, powdered sweetener, vanilla extract, and xanthan gum until smooth.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. In the last few minutes of churning, fold in the toasted pecans.
5. Transfer to an airtight container and freeze for 1-2 hours for a firmer consistency.

Butter Pecan Keto Ice Cream is a rich and indulgent dessert that combines creamy textures with the satisfying crunch of buttery pecans. It’s a timeless classic, now keto-friendly, that adds a touch of elegance to your Sunday dessert lineup.

Matcha Green Tea Keto Ice Cream

Matcha Green Tea Keto Ice Cream is a unique and refreshing dessert perfect for those who love earthy flavors. The antioxidant-rich matcha powder lends a vibrant green hue and subtle sweetness, creating a guilt-free treat. Whether you’re a matcha enthusiast or looking to try something new, this ice cream is an ideal Sunday indulgence.

Ingredients:

• 1 1/2 cups heavy whipping cream
• 1/2 cup unsweetened almond milk
• 1/3 cup powdered erythritol
• 1 tbsp matcha green tea powder
• 1/4 tsp xanthan gum
• 1/2 tsp vanilla extract

Instructions:

1. In a medium bowl, whisk together heavy cream, almond milk, powdered sweetener, matcha powder, xanthan gum, and vanilla extract until smooth.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
3. Once churned, transfer the ice cream to an airtight container and freeze for 1-2 hours for a firmer texture.
4. Serve with a sprinkle of additional matcha powder for garnish, if desired.

Matcha Green Tea Keto Ice Cream is a refreshing and health-conscious dessert that stands out for its unique flavor and vibrant color. It’s the perfect choice for a relaxing Sunday, offering a delightful way to enjoy matcha’s benefits in dessert form.

Lemon Blueberry Swirl Keto Ice Cream

Lemon Blueberry Swirl Keto Ice Cream is a bright and tangy dessert bursting with fruity flavors. The zesty lemon base is perfectly complemented by the sweet blueberry swirl, creating a refreshing treat. Ideal for a warm Sunday afternoon, this keto-friendly dessert is as delicious as it is visually stunning.

Ingredients:

• 1 1/2 cups heavy whipping cream
• 1/2 cup unsweetened almond milk
• 1/3 cup powdered erythritol
• 1/2 tsp lemon zest
• 2 tbsp lemon juice
• 1/4 tsp xanthan gum
• 1/3 cup fresh or frozen blueberries
• 1 tbsp powdered erythritol (for the blueberry swirl)

Instructions:

1. In a small saucepan, heat the blueberries and 1 tbsp of erythritol over low heat until the berries burst and form a syrup. Cool completely.
2. In a bowl, whisk together heavy cream, almond milk, powdered sweetener, lemon zest, lemon juice, and xanthan gum until smooth.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Once churned, layer the ice cream and blueberry syrup in a container, swirling gently with a knife.
5. Freeze for 1-2 hours for a firmer texture before serving.

Lemon Blueberry Swirl Keto Ice Cream is a tangy and fruity delight that offers a perfect balance of citrusy zest and berry sweetness. It’s a refreshing treat that’s both visually stunning and incredibly satisfying, making it the highlight of your Sunday dessert spread.

Salted Caramel Keto Ice Cream

Salted Caramel Keto Ice Cream is a creamy and luxurious dessert that balances sweet and salty flavors perfectly. Made with a rich caramel base and a hint of sea salt, this keto-friendly treat is perfect for satisfying your sweet tooth without derailing your diet. It’s an indulgence that elevates any Sunday to a gourmet experience.

Ingredients:

• 1 1/2 cups heavy whipping cream
• 1/2 cup unsweetened almond milk
• 1/3 cup powdered erythritol
• 2 tbsp butter
• 1/4 cup allulose (for the caramel)
• 1/2 tsp vanilla extract
• 1/4 tsp sea salt
• 1/4 tsp xanthan gum

Instructions:

1. In a small saucepan, melt the butter over medium heat and stir in the allulose. Cook until it turns golden brown to form caramel. Remove from heat and let it cool slightly.
2. In a bowl, whisk together heavy cream, almond milk, powdered erythritol, vanilla extract, xanthan gum, and the caramel mixture until smooth.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Once churned, sprinkle sea salt over the ice cream, gently mixing to distribute.
5. Freeze for 1-2 hours for a firmer texture before serving.

Salted Caramel Keto Ice Cream is a decadent blend of rich caramel and a subtle salty kick, creating a perfectly balanced dessert. It’s a treat that feels indulgent yet fits seamlessly into a keto lifestyle, making your Sundays extra special.

Coconut Lime Keto Ice Cream

Coconut Lime Keto Ice Cream is a tropical-inspired dessert that’s light, refreshing, and tangy. The creamy coconut milk pairs beautifully with the bright zestiness of lime, creating a keto-friendly treat that transports your taste buds to an island paradise. This is the perfect ice cream for a sunny Sunday.

Ingredients:

• 1 cup coconut cream (chilled)
• 1/2 cup heavy whipping cream
• 1/2 cup unsweetened almond milk
• 1/3 cup powdered erythritol
• 1 tbsp lime zest
• 2 tbsp lime juice
• 1/4 tsp xanthan gum

Instructions:

1. In a mixing bowl, whisk together coconut cream, heavy cream, almond milk, powdered sweetener, lime zest, lime juice, and xanthan gum until smooth.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
3. Once churned, transfer to an airtight container and freeze for 1-2 hours for a firmer consistency.
4. Serve with a slice of lime or a sprinkle of shredded coconut for garnish.

Coconut Lime Keto Ice Cream is a refreshing and tropical treat that adds a burst of sunshine to your Sunday dessert. Its bright lime flavor and creamy coconut texture make it a standout choice for anyone craving something light and flavorful.

Chocolate Mint Chip Keto Ice Cream

Chocolate Mint Chip Keto Ice Cream is a refreshing and indulgent dessert perfect for mint chocolate lovers. The coolness of mint combined with the crunch of keto-friendly chocolate chips creates a harmonious balance of flavors, making this ice cream a delightful way to end a Sunday meal.

Ingredients:

• 1 1/2 cups heavy whipping cream
• 1/2 cup unsweetened almond milk
• 1/3 cup powdered erythritol
• 1/2 tsp peppermint extract
• 1/4 tsp xanthan gum
• 1/2 cup keto-friendly chocolate chips
• Optional: green food coloring (for a classic mint color)

Instructions:

1. In a bowl, whisk together heavy cream, almond milk, powdered sweetener, peppermint extract, xanthan gum, and food coloring (if using) until well combined.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
3. During the last few minutes of churning, fold in the keto-friendly chocolate chips.
4. Transfer to an airtight container and freeze for 1-2 hours for a firmer consistency.

Chocolate Mint Chip Keto Ice Cream offers a perfect combination of refreshing mint and decadent chocolate, making it a standout keto dessert. Its creamy texture and cooling flavor are ideal for unwinding on a Sunday and treating yourself to a little luxury.

Note: More recipes are coming soon!