35+ Delicious Sunday Keto Pesto Recipes to Spice Up Your Weekend Meals

Looking for a delicious, keto-friendly way to spice up your Sundays? If you’re tired of the same old low-carb dishes and craving something fresh and flavorful, you’re in the right place!

35+ Sunday Keto Pesto Recipes are the perfect solution to your weekly meal planning dilemma. Pesto is a versatile and vibrant sauce that can elevate everything from meats and vegetables to pasta substitutes and salads.

Its rich, herbaceous flavor pairs beautifully with the low-carb ingredients of the keto diet, making it an ideal addition to your Sunday meals.

Whether you’re a keto veteran or new to the low-carb lifestyle, these pesto-packed recipes will inspire you to enjoy every Sunday without breaking your carb limit.

From savory chicken dishes to innovative vegetarian options, we’ve got something for every palate.

Say goodbye to boring keto meals and welcome in the fresh, vibrant flavors of pesto that make eating healthy an absolute treat.

Let’s dive into these 35+ Sunday keto pesto recipes, each carefully crafted to ensure that you enjoy a delicious, satisfying meal while sticking to your keto goals.

Get ready to elevate your Sunday dinners with this pesto-infused collection of recipes!

35+ Delicious Sunday Keto Pesto Recipes to Spice Up Your Weekend Meals

As you can see, 35+ Sunday Keto Pesto Recipes offer an incredible variety of options for every taste preference, from the bold and savory to the light and fresh.

Pesto, with its rich, herby flavor, is the secret weapon to making any keto meal come alive, and these recipes showcase just how versatile this classic sauce can be.

Whether you’re preparing a cozy family dinner or meal prepping for the week ahead, there’s no shortage of flavorful, low-carb meals to enjoy.

With a little creativity, you can incorporate pesto into almost any keto dish, and these 35+ recipes provide the perfect starting point to inspire your next Sunday feast.

So, grab your basil, pine nuts, and Parmesan, and get ready to enjoy a flavorful, satisfying Sunday that’s both keto-friendly and packed with flavor!

Grilled Pesto Chicken with Zucchini Noodles

This Grilled Pesto Chicken with Zucchini Noodles is a light yet satisfying dish perfect for Sunday lunch or dinner. The juicy chicken is coated in a creamy keto-friendly pesto sauce, while the zucchini noodles offer a low-carb alternative to pasta. This recipe combines simplicity and gourmet flavor, making it a favorite for keto enthusiasts.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup keto-friendly basil pesto
• 4 medium zucchini, spiralized
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese

Instructions:

1. Marinate the Chicken: Coat the chicken breasts with half the pesto. Let them marinate for at least 30 minutes.
2. Grill the Chicken: Heat a grill or grill pan over medium-high heat. Cook the chicken for 5-7 minutes on each side until fully cooked. Set aside to rest.
3. Prepare the Zucchini Noodles: Heat olive oil in a large skillet over medium heat. Add the zucchini noodles, season with salt and pepper, and sauté for 3-5 minutes until tender but not mushy.
4. Assemble the Dish: Toss the zucchini noodles with the remaining pesto. Slice the grilled chicken and serve it over the noodles. Sprinkle with Parmesan cheese.

This dish strikes a perfect balance between rich flavors and health-conscious eating. The grilled chicken pairs wonderfully with the nutty pesto and crisp zucchini noodles. It’s a delightful way to stay keto on Sundays while treating yourself to something delicious.

Creamy Pesto Shrimp with Cauliflower Rice

Transform your Sunday dinner into a gourmet experience with Creamy Pesto Shrimp with Cauliflower Rice. This recipe combines succulent shrimp with a rich and creamy pesto sauce, served over fluffy cauliflower rice. It’s a luxurious yet simple keto meal that will leave your taste buds singing.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 cup heavy cream
• 1/2 cup keto-friendly basil pesto
• 4 cups cauliflower rice
• 2 tbsp butter
• 1 tbsp olive oil
• Salt and pepper to taste
• 1/4 tsp red pepper flakes (optional)

Instructions:

1. Cook the Shrimp: Heat olive oil in a skillet over medium heat. Add the shrimp, season with salt and pepper, and cook until pink and opaque (about 2-3 minutes per side). Remove from the skillet and set aside.
2. Prepare the Creamy Pesto Sauce: In the same skillet, melt the butter and add the heavy cream. Simmer for 2 minutes, then stir in the pesto. Cook for another 2-3 minutes until the sauce thickens slightly.
3. Prepare the Cauliflower Rice: Heat a separate skillet and sauté the cauliflower rice with a little butter and salt for 5-7 minutes until tender.
4. Combine and Serve: Return the shrimp to the skillet with the pesto sauce. Toss to coat. Serve the shrimp and sauce over the cauliflower rice. Sprinkle with red pepper flakes for added heat, if desired.

This creamy pesto shrimp dish is a showstopper for any keto menu. The combination of flavors and textures feels indulgent while keeping you on track with your keto goals. Perfect for a lazy yet satisfying Sunday meal.

Baked Pesto Salmon with Asparagus

For a meal that’s both elegant and effortless, try Baked Pesto Salmon with Asparagus. This one-pan dish is a keto-friendly delight featuring tender salmon fillets smothered in pesto and paired with roasted asparagus. Ideal for a cozy Sunday evening, it’s packed with nutrients and flavor.

Ingredients:

• 4 salmon fillets (about 6 oz each)
• 1/2 cup keto-friendly basil pesto
• 1 lb asparagus, trimmed
• 2 tbsp olive oil
• 1 lemon, sliced
• Salt and pepper to taste

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Ingredients: Place the salmon fillets on a lined baking sheet. Spread a generous layer of pesto on each fillet. Arrange the asparagus around the salmon.
3. Season and Bake: Drizzle olive oil over the asparagus and season with salt and pepper. Add lemon slices on top of the salmon and asparagus. Bake for 15-18 minutes, or until the salmon is flaky and cooked through.
4. Serve: Plate the salmon with the asparagus and garnish with additional lemon slices if desired.

This baked pesto salmon is an excellent choice for a quick and healthy Sunday dinner. The combination of tender fish, vibrant asparagus, and zesty pesto creates a harmonious meal that’s sure to impress without derailing your keto lifestyle.

Keto Pesto Meatballs with Zucchini Pasta

Turn your Sunday dinner into a cozy, hearty affair with Keto Pesto Meatballs with Zucchini Pasta. This recipe combines juicy, oven-baked meatballs infused with keto-friendly pesto, served atop zucchini pasta for a low-carb twist. It’s a comforting dish that feels indulgent but keeps you on track with your keto goals.

Ingredients:

• 1 lb ground beef or turkey
• 1/4 cup keto-friendly pesto
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 1/2 cup almond flour
• 1 tsp garlic powder
• 4 medium zucchini, spiralized
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Prepare the Meatballs: Preheat the oven to 375°F (190°C). In a mixing bowl, combine ground meat, pesto, Parmesan cheese, egg, almond flour, garlic powder, salt, and pepper. Mix until well combined.
2. Shape and Bake: Form the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper. Bake for 18-20 minutes, or until cooked through.
3. Cook the Zucchini Pasta: Heat olive oil in a skillet over medium heat. Sauté the zucchini pasta for 3-5 minutes, seasoning with salt and pepper.
4. Assemble: Toss the zucchini pasta with additional pesto if desired. Top with the baked meatballs and garnish with grated Parmesan cheese.

This dish offers the perfect combination of savory meatballs and fresh zucchini pasta, all coated in a rich pesto flavor. It’s an excellent choice for a hearty Sunday meal that won’t disrupt your keto journey.

Keto Pesto-Stuffed Chicken Breasts

Elevate your Sunday dinner with these Keto Pesto-Stuffed Chicken Breasts. Juicy chicken is stuffed with creamy pesto and mozzarella, creating a flavorful, cheesy center that pairs perfectly with a side salad or roasted veggies. This recipe is easy to make yet impressively gourmet.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup keto-friendly pesto
• 4 slices mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tbsp olive oil
• Salt and pepper to taste
• Toothpicks

Instructions:

1. Prepare the Chicken: Preheat your oven to 375°F (190°C). Cut a pocket into each chicken breast, being careful not to slice all the way through.
2. Stuff the Chicken: Fill each pocket with 1 tablespoon of pesto and a slice of mozzarella. Secure the opening with toothpicks.
3. Sear the Chicken: Heat olive oil in a skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes per side, then transfer to a baking dish.
4. Bake: Sprinkle Parmesan cheese over the chicken and bake for 20-25 minutes, or until the chicken is cooked through.
5. Serve: Remove the toothpicks and serve the chicken with a side of roasted vegetables or cauliflower mash.

These pesto-stuffed chicken breasts are a keto-friendly masterpiece that’s easy to prepare and bursting with flavor. The melty mozzarella and rich pesto filling make this dish a standout option for your Sunday keto dinner.

Keto Pesto Deviled Eggs

For a quick and flavorful keto snack or appetizer, try Keto Pesto Deviled Eggs. These creamy, pesto-filled eggs are the perfect finger food for your Sunday brunch or dinner party. Packed with healthy fats and protein, they’re a delicious way to keep your meal both low-carb and satisfying.

Ingredients:

• 6 large eggs
• 1/4 cup keto-friendly pesto
• 2 tbsp mayonnaise
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. Boil the Eggs: Place the eggs in a pot of water and bring to a boil. Reduce heat and simmer for 10 minutes. Transfer the eggs to an ice bath to cool, then peel.
2. Prepare the Filling: Slice the eggs in half and remove the yolks. Mash the yolks in a bowl and mix with pesto, mayonnaise, garlic powder, salt, and pepper.
3. Fill the Eggs: Spoon or pipe the pesto mixture into the egg whites. Garnish with fresh basil leaves.
4. Chill and Serve: Refrigerate for 20-30 minutes before serving.

These pesto deviled eggs are a creamy, flavorful treat that’s perfect for any time of the day. Whether you’re hosting a gathering or enjoying a quiet Sunday, this recipe offers an easy yet impressive keto option to savor.

Keto Pesto Cauliflower Casserole

Keto Pesto Cauliflower Casserole is the ultimate comfort food for your Sunday keto meal plan. This rich, cheesy casserole combines the mild flavor of cauliflower with a luscious pesto sauce, creating a dish that’s both satisfying and low-carb. It’s a great side dish or even a main course when you want something hearty and flavorful.

Ingredients:

• 1 large head of cauliflower, cut into florets
• 1/2 cup keto-friendly basil pesto
• 1/2 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tbsp butter
• Salt and pepper to taste
• 1/4 cup chopped fresh basil (optional for garnish)

Instructions:

1. Cook the Cauliflower: Steam or boil the cauliflower florets for about 10-12 minutes until tender. Drain well and pat dry to remove excess moisture.
2. Prepare the Pesto Sauce: In a small saucepan, melt the butter over medium heat. Add the heavy cream and bring to a simmer. Stir in the pesto sauce and season with salt and pepper. Continue cooking for 2-3 minutes.
3. Assemble the Casserole: Preheat the oven to 375°F (190°C). In a large bowl, toss the cauliflower with the pesto cream sauce. Stir in half of the mozzarella and Parmesan cheeses.
4. Bake: Transfer the mixture to a greased baking dish. Top with the remaining mozzarella and Parmesan. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
5. Serve: Garnish with fresh basil before serving.

This Keto Pesto Cauliflower Casserole is a perfect addition to your Sunday meal. It combines the richness of pesto with the creaminess of cheese and cauliflower, making it a delicious and filling option for your keto lifestyle. It’s a great way to enjoy comfort food without the carbs.

Keto Pesto Avocado Salad

If you’re looking for a light yet satisfying keto dish, Keto Pesto Avocado Salad is the perfect option. This vibrant salad features creamy avocado and fresh veggies tossed in a flavorful pesto dressing. It’s a refreshing, low-carb dish that can be enjoyed as a side or a main course on a warm Sunday afternoon.

Ingredients:

• 2 ripe avocados, diced
• 1 cup cherry tomatoes, halved
• 1/2 cucumber, sliced
• 1/4 red onion, thinly sliced
• 1/4 cup keto-friendly basil pesto
• 2 tbsp olive oil
• 1 tbsp lemon juice
• Salt and pepper to taste
• 1/4 cup pine nuts (optional)

Instructions:

1. Prepare the Salad Ingredients: In a large mixing bowl, combine the diced avocados, halved cherry tomatoes, cucumber slices, and red onion.
2. Make the Pesto Dressing: In a small bowl, whisk together the pesto, olive oil, lemon juice, salt, and pepper until well combined.
3. Toss the Salad: Pour the pesto dressing over the salad ingredients and gently toss to coat.
4. Serve: Garnish with pine nuts if desired, and serve immediately.

This Keto Pesto Avocado Salad is a fresh, tangy, and creamy option that pairs beautifully with any keto meal. The combination of ripe avocado and vibrant vegetables, all tossed in rich pesto, makes it a perfect light meal or a refreshing side for a Sunday brunch.

Keto Pesto Portobello Mushrooms

For a truly satisfying and keto-friendly meal, Keto Pesto Portobello Mushrooms offer a rich, earthy flavor with the freshness of basil pesto. These large mushrooms are stuffed with pesto and cheese, then baked to perfection. This simple yet flavorful dish is perfect for a Sunday dinner when you’re craving something hearty but low-carb.

Ingredients:

• 4 large Portobello mushroom caps, stems removed
• 1/2 cup keto-friendly basil pesto
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. Prepare the Mushrooms: Preheat your oven to 375°F (190°C). Clean the mushroom caps and remove the stems, creating a small hollow in the center of each mushroom.
2. Stuff the Mushrooms: Drizzle olive oil over the mushroom caps and season with salt and pepper. Fill each cap with a generous spoonful of pesto, then top with mozzarella and Parmesan cheese.
3. Bake: Place the stuffed mushrooms on a baking sheet and bake for 15-20 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.
4. Serve: Garnish with fresh basil leaves and serve hot.

These Keto Pesto Portobello Mushrooms are a delightful way to enjoy the bold flavors of pesto while keeping your meal light and low-carb. The mushrooms provide a savory, satisfying base for the rich pesto and melty cheese, making this a perfect Sunday dinner option for keto dieters.

Keto Pesto Salmon Bakes

For a healthy, quick, and flavorful Sunday dinner, Keto Pesto Salmon Bakes is an excellent choice. This recipe features rich, flaky salmon fillets topped with a vibrant pesto sauce, then baked to perfection. The combination of omega-3-rich salmon with zesty pesto makes for a meal that’s both nourishing and low in carbs.

Ingredients:

• 4 salmon fillets
• 1/2 cup keto-friendly basil pesto
• 2 tbsp olive oil
• 1 lemon, sliced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Prepare the Salmon: Preheat your oven to 400°F (200°C). Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
2. Top with Pesto: Spoon a generous amount of pesto over each salmon fillet, spreading it evenly across the surface.
3. Bake: Arrange lemon slices around the salmon and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
4. Serve: Garnish with fresh parsley before serving. This dish pairs beautifully with roasted vegetables or a side salad.

Keto Pesto Salmon Bakes offers a nutritious, flavorful meal that’s ideal for a Sunday keto dinner. The fresh pesto elevates the rich, flaky salmon, creating a delicious balance of flavors while remaining low-carb. It’s a satisfying dish that requires minimal effort but delivers maximum taste.

Keto Pesto Eggplant Lasagna

Keto Pesto Eggplant Lasagna takes a classic comfort food and transforms it into a low-carb masterpiece. Using slices of eggplant in place of pasta sheets, this lasagna is layered with pesto, ricotta cheese, and marinara sauce, creating a perfect keto-friendly version of a beloved dish. It’s a filling, hearty meal that’s ideal for your Sunday dinner.

Ingredients:

• 2 large eggplants, sliced into 1/4-inch rounds
• 1 cup keto-friendly basil pesto
• 1 1/2 cups ricotta cheese
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup marinara sauce (sugar-free)
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Prepare the Eggplant: Preheat the oven to 375°F (190°C). Place the eggplant slices on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 10-12 minutes until softened.
2. Assemble the Lasagna: In a baking dish, spread a thin layer of marinara sauce on the bottom. Layer roasted eggplant slices, followed by a generous spread of ricotta cheese, pesto, and mozzarella. Repeat the layers until all ingredients are used, finishing with a layer of mozzarella and Parmesan cheese on top.
3. Bake: Bake for 20-25 minutes, or until the top is golden and bubbly.
4. Serve: Garnish with fresh basil before serving.

Keto Pesto Eggplant Lasagna is a satisfying and flavorful take on traditional lasagna that fits perfectly into a keto diet. The eggplant replaces the pasta, while the pesto and cheese layers add depth and richness. It’s a comforting, indulgent dish that makes for a wonderful Sunday dinner.

Keto Pesto Shrimp Skewers

For a light, quick, and flavorful Sunday meal, Keto Pesto Shrimp Skewers offer the perfect balance of zesty pesto and succulent shrimp. Grilled to perfection, these shrimp skewers are ideal for a weekend barbecue or a fast dinner. The fresh pesto sauce complements the shrimp beautifully, making it a must-try for keto enthusiasts.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1/2 cup keto-friendly basil pesto
• 2 tbsp olive oil
• 1 tbsp lemon juice
• Salt and pepper to taste
• 1 tbsp fresh parsley, chopped
• 2 skewers (if using wooden skewers, soak them in water for 30 minutes before grilling)

Instructions:

1. Marinate the Shrimp: In a bowl, combine the pesto, olive oil, lemon juice, salt, and pepper. Toss the shrimp in the marinade and let them sit for 15-20 minutes.
2. Prepare the Skewers: Thread the shrimp onto the skewers, ensuring they are spaced evenly.
3. Grill the Shrimp: Preheat your grill to medium-high heat. Grill the shrimp skewers for 2-3 minutes per side, or until the shrimp are pink and cooked through.
4. Serve: Remove the shrimp from the skewers and serve immediately, garnished with fresh parsley.

Keto Pesto Shrimp Skewers are the perfect combination of bold pesto flavor and tender shrimp. These skewers are not only quick and easy to make but also an exciting option for a Sunday grill session or a weeknight dinner. The pesto adds a layer of richness that enhances the shrimp’s natural sweetness while keeping it keto-friendly.

Keto Pesto Zucchini Noodles with Chicken

Keto Pesto Zucchini Noodles with Chicken is a vibrant, low-carb dish that’s packed with fresh flavors. The zucchini noodles (or “zoodles”) are a great alternative to traditional pasta, making it the perfect choice for a keto-friendly meal. Topped with juicy grilled chicken and creamy pesto, this dish is a satisfying and healthy option for your Sunday dinner.

Ingredients:

• 2 medium zucchinis, spiralized into noodles
• 2 chicken breasts
• 1/2 cup keto-friendly basil pesto
• 1 tbsp olive oil
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. Cook the Chicken: Preheat a grill or grill pan over medium heat. Season the chicken breasts with salt and pepper, then grill for 6-7 minutes per side, or until fully cooked and juices run clear. Slice into thin strips.
2. Prepare the Zoodles: While the chicken is grilling, heat the olive oil in a large skillet over medium heat. Add the zucchini noodles and sauté for 2-3 minutes, just until tender but still firm.
3. Combine: Remove the skillet from heat. Toss the zucchini noodles with the pesto sauce until evenly coated.
4. Assemble: Plate the zucchini noodles and top with the sliced grilled chicken. Sprinkle with Parmesan cheese and garnish with fresh basil.
5. Serve: Serve immediately, either as a main course or with a side of roasted vegetables.

Keto Pesto Zucchini Noodles with Chicken is a flavorful and satisfying dish that gives you all the comfort of pasta without the carbs. The tender zucchini noodles absorb the vibrant pesto sauce, while the grilled chicken adds a delicious protein boost. It’s a perfect dish for a light yet filling Sunday keto meal.

Keto Pesto Chicken Thighs

Keto Pesto Chicken Thighs are a savory, juicy meal that will make your Sunday dinner a breeze. Chicken thighs are ideal for keto dishes due to their richness and flavor, and when topped with pesto, they become an irresistible treat. This recipe is quick to prepare, yet packed with flavor, making it a great choice for any weeknight or weekend meal.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1/2 cup keto-friendly basil pesto
• 1 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 tbsp fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Chicken Thighs: Pat the chicken thighs dry with paper towels. Rub them with olive oil and season with garlic powder, salt, and pepper.
3. Bake: Place the seasoned chicken thighs on a baking sheet and bake for 35-40 minutes, or until the skin is crispy and the internal temperature reaches 165°F (74°C).
4. Top with Pesto: In the last 5 minutes of cooking, spoon a generous amount of pesto onto each chicken thigh. Return to the oven for an additional 5 minutes to heat through and allow the pesto to set.
5. Serve: Garnish with fresh parsley and serve with a side of roasted vegetables or a simple salad.

Keto Pesto Chicken Thighs are a wonderfully flavorful and juicy keto dinner option. The pesto adds a fresh, herby richness to the chicken, making it a comforting and satisfying meal. This recipe is easy to make, perfect for a Sunday dinner, and can be paired with various keto-friendly sides for a complete meal.

Keto Pesto Broccoli and Bacon Skillet

If you’re craving a savory, hearty dish with a keto twist, Keto Pesto Broccoli and Bacon Skillet will hit the spot. This recipe combines crispy bacon with tender broccoli, all tossed in a rich and flavorful pesto sauce. It’s a simple yet delicious dish that can be served as a side or even as a stand-alone keto meal. It’s perfect for a Sunday meal that is both low-carb and incredibly satisfying.

Ingredients:

• 2 cups broccoli florets
• 6 slices of bacon, chopped
• 1/2 cup keto-friendly basil pesto
• 1 tbsp olive oil
• Salt and pepper to taste
• 1/4 cup shredded Parmesan cheese (optional)

Instructions:

1. Cook the Bacon: In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving a small amount of bacon fat in the pan.
2. Sauté the Broccoli: Add the broccoli florets to the same skillet and sauté for 4-5 minutes, just until they start to soften but are still vibrant and slightly crisp.
3. Toss with Pesto: Add the pesto to the skillet with the broccoli, stirring to coat the florets evenly. Cook for another 2-3 minutes, allowing the pesto to warm and the broccoli to absorb the flavor.
4. Combine with Bacon: Return the crispy bacon to the skillet, mixing it with the broccoli and pesto. Season with salt and pepper to taste.
5. Serve: Garnish with Parmesan cheese, if desired, and serve hot.

Keto Pesto Broccoli and Bacon Skillet is a satisfying and savory keto dish that’s sure to become a favorite. The combination of crispy bacon and vibrant pesto-covered broccoli is a match made in heaven, creating a flavorful and filling dish that’s perfect for a Sunday keto meal. Whether served as a side or as a main course, this dish is bound to please.

Note: More recipes are coming soon!