45+Easy and Delicious Sunday Keto Salmon Recipes for Every Taste

When it comes to Sunday dinners, finding a meal that’s both delicious and healthy can be a challenge—especially if you’re following a keto diet.

Salmon, with its rich flavor and healthy fats, is the perfect choice for a keto-friendly meal that still feels indulgent.

Whether you’re looking for a quick weeknight meal or a show-stopping dinner for your family, keto salmon recipes can easily be transformed into a variety of dishes that cater to your low-carb lifestyle.

From baked and grilled to pan-seared and poached, these recipes are versatile and packed with nutrients, making them the ideal choice for a satisfying Sunday meal.

In this post, we’ve rounded up 45+ mouthwatering keto salmon recipes that are perfect for your Sunday dinner table.

Each recipe is not only low-carb but also bursting with flavor, making it easy to stick to your keto goals without sacrificing taste.

Whether you’re a seasoned keto enthusiast or just starting, these recipes will inspire you to get creative in the kitchen while enjoying the health benefits of salmon.

45+Easy and Delicious Sunday Keto Salmon Recipes for Every Taste

With over 45 keto salmon recipes to choose from, your Sunday dinners just got a whole lot easier and more exciting.

These recipes are designed to make the most of salmon’s natural flavors and healthy fats, while keeping things low-carb and keto-friendly.

From simple baked salmon fillets to complex salads, pasta alternatives, and creative sides, there’s something here for every palate.

Not only will these dishes keep you on track with your keto lifestyle, but they will also impress your family and guests with vibrant, delicious flavors.

So, the next time you’re planning your Sunday meal, choose one of these keto salmon recipes to create a nutritious and satisfying dinner that’s sure to please everyone at the table.

Keto Baked Salmon with Garlic Butter and Herbs

This keto baked salmon with garlic butter and herbs is a delicious and easy-to-make dish perfect for a Sunday dinner. The combination of rich, buttery garlic sauce with the natural flavors of fresh salmon creates an irresistible meal that aligns with keto dietary needs. The addition of fresh herbs adds a fragrant and savory touch, elevating the flavor profile of the dish.

Ingredients:

• 4 salmon fillets (skin on)
• 4 tbsp butter, melted
• 3 garlic cloves, minced
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh dill, chopped
• 1 tsp lemon zest
• Salt and pepper, to taste
• 1 lemon, sliced
• 1 tbsp olive oil

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Place the salmon fillets on a baking sheet lined with parchment paper.
3. In a small bowl, combine the melted butter, minced garlic, parsley, dill, lemon zest, salt, and pepper.
4. Pour the garlic butter mixture evenly over the salmon fillets.
5. Place lemon slices on top of the fillets for added flavor and decoration.
6. Drizzle the olive oil over the salmon to enhance the cooking process.
7. Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
8. Serve hot, garnished with extra parsley and dill, if desired.

This keto baked salmon with garlic butter and herbs is the perfect balance of rich flavors and healthy fats. It’s quick to prepare and requires minimal ingredients, making it ideal for a relaxing Sunday meal. The salmon turns out tender and juicy, while the garlic butter sauce adds a luscious, satisfying taste that pairs well with any keto-friendly side dish, such as sautéed vegetables or a fresh salad. With its delicate flavor and satisfying texture, this dish will become a go-to for your keto meal plan.

Keto Salmon Avocado Salad

A refreshing and light option for your Sunday keto meal, the keto salmon avocado salad combines the richness of fresh salmon with creamy avocado and a zesty dressing. This salad is packed with heart-healthy fats, protein, and fiber, making it both a satisfying and nutritious choice for a low-carb, keto-friendly meal. It’s perfect for those looking for a quick yet gourmet salad option that’s perfect for any Sunday.

Ingredients:

• 2 salmon fillets, grilled or pan-seared
• 1 ripe avocado, sliced
• 4 cups mixed greens (spinach, arugula, or lettuce)
• 1 cucumber, sliced
• 1 small red onion, thinly sliced
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• Salt and pepper, to taste
• Optional: sesame seeds for garnish

Instructions:

1. Grill or pan-sear the salmon fillets until cooked to your desired doneness, about 4-5 minutes per side.
2. In a large bowl, combine the mixed greens, cucumber, and red onion.
3. Slice the grilled salmon into bite-sized pieces and add to the salad.
4. Gently add the avocado slices on top.
5. In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper to make the dressing.
6. Drizzle the dressing over the salad and toss gently to combine.
7. Garnish with sesame seeds, if desired, and serve immediately.

The keto salmon avocado salad offers a refreshing and light dish that’s full of healthy fats and vibrant flavors. The creamy avocado complements the tender salmon, while the tangy dressing ties everything together perfectly. This salad is not only visually appealing but also a great way to enjoy nutrient-dense ingredients while sticking to your keto diet. It’s an excellent choice for a simple yet satisfying Sunday meal that will leave you feeling energized and nourished.

Keto Salmon with Creamy Spinach and Bacon Sauce

This rich and decadent keto salmon with creamy spinach and bacon sauce is a perfect Sunday dish for those who crave a comforting, low-carb meal. The creamy spinach sauce, made with heavy cream and crispy bacon, complements the flavorful salmon fillets beautifully. This dish combines savory, smoky, and creamy flavors to create an indulgent yet keto-friendly dinner that’s perfect for a special Sunday meal.

Ingredients:

• 4 salmon fillets
• 4 slices of bacon, chopped
• 2 cups fresh spinach, chopped
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tbsp butter
• 1/4 tsp garlic powder
• Salt and pepper, to taste
• Fresh parsley, chopped for garnish

Instructions:

1. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving the bacon fat in the skillet.
2. Season the salmon fillets with salt, pepper, and garlic powder.
3. Add the salmon fillets to the skillet and cook for 3-4 minutes per side, or until cooked through and golden brown. Remove the fillets and set aside.
4. In the same skillet, melt the butter, then add the chopped spinach. Cook for 2-3 minutes until wilted.
5. Add the heavy cream and Parmesan cheese, stirring until the sauce thickens and becomes creamy, about 4-5 minutes.
6. Return the salmon to the skillet and spoon the creamy spinach and bacon sauce over the top.
7. Garnish with crispy bacon pieces and fresh parsley before serving.

This keto salmon with creamy spinach and bacon sauce is a rich, flavorful meal that delivers all the indulgence of a comfort food dish while staying true to your keto goals. The creamy sauce, with the added crunch of bacon and fresh spinach, perfectly complements the delicate salmon. It’s a decadent meal that feels special enough for a Sunday but is simple enough to prepare during a relaxed weekend. Pair it with a side of roasted vegetables or a fresh salad for a balanced and satisfying meal that everyone will enjoy.

Keto Lemon Dill Salmon with Asparagus

This keto lemon dill salmon with asparagus is a light yet flavorful dish, perfect for a Sunday dinner. The combination of bright lemon, fragrant dill, and perfectly cooked salmon creates a refreshing and healthy meal. Paired with roasted asparagus, this dish provides a nutrient-packed dinner that’s rich in omega-3 fatty acids and low in carbs, making it an ideal option for a keto-friendly diet.

Ingredients:

• 4 salmon fillets
• 1 bunch asparagus, trimmed
• 2 tbsp olive oil
• 1 lemon, thinly sliced
• 2 tbsp fresh dill, chopped
• 1 tbsp lemon juice
• Salt and pepper, to taste
• 2 tbsp butter (optional)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Arrange the salmon fillets on a baking sheet lined with parchment paper.
3. Drizzle olive oil over the salmon and season with salt, pepper, and fresh dill. Top each fillet with a few lemon slices.
4. Place the trimmed asparagus on the same baking sheet, drizzle with olive oil, and season with salt and pepper.
5. Roast both the salmon and asparagus in the preheated oven for about 15-20 minutes or until the salmon flakes easily with a fork and the asparagus is tender.
6. Drizzle the lemon juice over the salmon and serve hot. Optionally, top with a pat of butter for extra richness.

This keto lemon dill salmon with asparagus is a fresh, light, and satisfying dish that brings out the best in both the salmon and the vegetables. The lemon and dill enhance the flavors of the salmon, while the roasted asparagus provides a crisp, earthy contrast. This simple yet elegant meal is perfect for a relaxed Sunday evening, offering a healthy balance of protein and vegetables. It’s low in carbs and full of flavor, making it a great choice for anyone on a keto diet looking to enjoy a fulfilling meal.

Keto Salmon and Zucchini Noodles with Pesto

Keto salmon and zucchini noodles with pesto is a flavorful, low-carb dish that combines tender salmon fillets with fresh zucchini noodles in a rich and aromatic pesto sauce. This dish is a perfect blend of healthy fats, protein, and fresh vegetables, making it both delicious and nutritious. It’s ideal for a keto-friendly Sunday meal, offering a refreshing alternative to traditional pasta while still satisfying your cravings.

Ingredients:

• 4 salmon fillets
• 3 medium zucchinis, spiralized into noodles
• 1/2 cup homemade or store-bought keto pesto
• 2 tbsp olive oil
• Salt and pepper, to taste
• 1 tbsp lemon juice
• 1 tbsp Parmesan cheese (optional)

Instructions:

1. Heat a tablespoon of olive oil in a skillet over medium heat. Season the salmon fillets with salt and pepper, and cook for 3-4 minutes on each side, or until fully cooked and flaky. Remove from the pan and set aside.
2. In the same skillet, add the remaining olive oil and zucchini noodles. Sauté for 2-3 minutes until the noodles are tender but still have some bite.
3. Add the pesto to the skillet, stirring to coat the zucchini noodles evenly. Continue to cook for another minute, allowing the flavors to meld.
4. Plate the zucchini noodles, and top with the cooked salmon fillets. Drizzle with lemon juice and sprinkle with Parmesan cheese, if desired.
5. Serve immediately, garnished with extra pesto or fresh herbs.

Keto salmon and zucchini noodles with pesto is a vibrant, healthy dish that combines fresh ingredients in a way that satisfies both your taste buds and dietary goals. The zucchini noodles provide a light and nutritious base, while the rich pesto and salmon add layers of flavor and texture. This dish is a great option for a Sunday meal, offering a keto-friendly alternative to pasta that still feels indulgent and hearty. It’s quick to prepare, making it a perfect choice for a flavorful weeknight or weekend dinner.

Keto Grilled Salmon with Avocado Salsa

This keto grilled salmon with avocado salsa is a refreshing, flavorful dish that combines smoky grilled salmon with a zesty, creamy avocado salsa. The avocado adds a touch of creaminess, while the fresh cilantro, lime, and tomatoes in the salsa balance the rich, smoky flavor of the salmon. This dish is perfect for a keto-friendly Sunday meal, offering a light yet satisfying option for those who enjoy a combination of fresh ingredients and bold flavors.

Ingredients:

• 4 salmon fillets
• 2 ripe avocados, diced
• 1 small red onion, finely diced
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh cilantro, chopped
• 2 tbsp lime juice
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1 tsp cumin (optional)

Instructions:

1. Preheat the grill or grill pan over medium-high heat. Season the salmon fillets with salt, pepper, and olive oil.
2. Grill the salmon fillets for 4-5 minutes per side, or until fully cooked and the flesh flakes easily with a fork.
3. While the salmon is grilling, prepare the avocado salsa. In a bowl, combine the diced avocados, red onion, cherry tomatoes, cilantro, lime juice, salt, and pepper. If desired, add cumin for extra flavor.
4. Once the salmon is cooked, remove from the grill and serve topped with a generous spoonful of avocado salsa.
5. Serve immediately with a side of fresh greens or grilled vegetables.

Keto grilled salmon with avocado salsa is the perfect dish to enjoy on a Sunday when you’re craving something fresh, flavorful, and low in carbs. The creamy avocado salsa complements the smoky grilled salmon beautifully, adding a burst of vibrant, citrusy flavors. This dish is not only keto-friendly but also incredibly satisfying, with the perfect balance of protein, healthy fats, and fresh vegetables. It’s quick to prepare and is sure to impress at any dinner gathering.

Keto Salmon with Creamy Mustard Dill Sauce

Keto salmon with creamy mustard dill sauce is a rich and flavorful dish that combines perfectly cooked salmon with a luscious, tangy mustard dill sauce. The sauce, made from Dijon mustard, fresh dill, and heavy cream, brings a zesty yet creamy flavor to the salmon, enhancing its natural richness. This dish is an ideal option for a Sunday keto meal, offering a satisfying balance of healthy fats and protein.

Ingredients:

• 4 salmon fillets
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1/2 cup heavy cream
• 2 tbsp Dijon mustard
• 1 tbsp fresh dill, chopped
• 1 tbsp lemon juice
• 1 tsp garlic powder (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Season the salmon fillets with salt, pepper, and garlic powder, if using. Heat olive oil in a skillet over medium-high heat, and sear the salmon fillets for about 2-3 minutes on each side until golden brown.
3. Transfer the salmon to the oven and bake for 10-12 minutes, or until cooked through and easily flaked with a fork.
4. While the salmon is baking, prepare the creamy mustard dill sauce. In a small saucepan, combine the heavy cream, Dijon mustard, dill, and lemon juice. Heat over low heat, stirring constantly, until the sauce thickens (about 3-4 minutes).
5. Once the salmon is done, plate the fillets and drizzle the creamy mustard dill sauce over the top.
6. Serve immediately with your favorite keto side, such as steamed broccoli or a green salad.

Keto salmon with creamy mustard dill sauce is a delightful and indulgent dish that offers bold flavors while remaining keto-friendly. The creamy mustard sauce complements the tender salmon perfectly, creating a comforting yet sophisticated meal. The tangy flavor of the Dijon mustard, combined with the freshness of dill and the richness of cream, elevates this dish to a new level. This meal is ideal for a Sunday dinner, offering a perfect balance of textures and flavors that will leave you satisfied and nourished without breaking your keto diet.

Keto Pan-Seared Salmon with Avocado Cucumber Salsa

Keto pan-seared salmon with avocado cucumber salsa is a fresh and vibrant meal that combines crispy salmon with a refreshing, zesty avocado cucumber salsa. The cool, crunchy salsa made from fresh cucumber, avocado, and lime complements the rich, crispy salmon, creating a satisfying low-carb dish. This meal is light but full of flavor, making it perfect for a Sunday lunch or dinner.

Ingredients:

• 4 salmon fillets
• 2 tbsp olive oil
• Salt and pepper, to taste
• 1 ripe avocado, diced
• 1 cucumber, diced
• 1/4 red onion, finely diced
• 1/4 cup cilantro, chopped
• 1 lime, juiced
• 1 tbsp olive oil (for salsa)

Instructions:

1. Season the salmon fillets with salt and pepper. Heat the olive oil in a large skillet over medium-high heat.
2. Once the skillet is hot, add the salmon fillets, skin-side down. Cook for 4-5 minutes per side, or until the salmon is crispy and flakes easily with a fork. Remove from heat.
3. While the salmon is cooking, prepare the avocado cucumber salsa. In a bowl, combine the diced avocado, cucumber, red onion, cilantro, and lime juice. Drizzle with olive oil and toss gently to combine.
4. Serve the pan-seared salmon fillets topped with a generous spoonful of the avocado cucumber salsa.
5. Serve immediately with a side of keto-friendly vegetables or a fresh green salad.

Keto pan-seared salmon with avocado cucumber salsa is a delicious and satisfying meal that brings a refreshing balance of flavors. The crispy salmon pairs perfectly with the cool, tangy salsa, making this dish both light and satisfying. It’s a great option for a Sunday meal, offering a combination of healthy fats, protein, and fresh vegetables that will keep you full and energized. The bright and zesty salsa adds a unique twist to the rich flavor of the salmon, making this meal a standout on your keto menu.

Keto Salmon with Avocado and Spinach Salad

Keto salmon with avocado and spinach salad is a nutrient-packed, easy-to-make dish that combines flaky, tender salmon with a fresh spinach salad. The creamy avocado adds healthy fats, while the spinach provides essential nutrients. This light yet filling salad is perfect for a Sunday keto meal, offering a balance of healthy fats, protein, and fiber to keep you satisfied throughout the day.

Ingredients:

• 4 salmon fillets
• 2 tbsp olive oil
• Salt and pepper, to taste
• 6 cups fresh spinach leaves
• 1 avocado, sliced
• 1/4 red onion, thinly sliced
• 1/4 cup walnuts, chopped (optional)
• 2 tbsp olive oil (for dressing)
• 1 tbsp balsamic vinegar
• 1 tsp Dijon mustard
• 1 tsp lemon juice

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Season the salmon fillets with salt and pepper.
2. Cook the salmon for 3-4 minutes per side until golden brown and cooked through. Remove from heat and set aside.
3. While the salmon is cooking, prepare the salad. In a large bowl, combine the spinach leaves, avocado slices, red onion, and chopped walnuts, if using.
4. In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, and lemon juice to make the dressing.
5. Drizzle the dressing over the salad and toss gently to coat.
6. Plate the salad and top with the cooked salmon fillets.
7. Serve immediately with extra dressing on the side, if desired.

Keto salmon with avocado and spinach salad is a refreshing and light meal that’s perfect for a Sunday dinner or lunch. The combination of tender salmon, creamy avocado, and fresh spinach makes for a satisfying dish that is both nutritious and delicious. The simple yet flavorful dressing adds a touch of tanginess, while the walnuts provide a satisfying crunch. This meal is low in carbs and packed with healthy fats, making it a great choice for anyone following a keto diet. It’s quick to prepare and offers a fulfilling, nutrient-rich meal that will leave you feeling nourished and satisfied.

Keto Salmon with Creamy Garlic Parmesan Spinach

Keto salmon with creamy garlic Parmesan spinach is a rich and satisfying dish that combines flaky, pan-seared salmon with a luscious creamy spinach side. The spinach is cooked in a creamy sauce made with garlic, Parmesan, and heavy cream, adding depth and flavor to the meal. This dish is perfect for a Sunday dinner, providing a healthy combination of protein, healthy fats, and fiber that will keep you full without the carbs.

Ingredients:

• 4 salmon fillets
• 2 tbsp olive oil
• Salt and pepper, to taste
• 2 cups fresh spinach, chopped
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 2 garlic cloves, minced
• 1 tbsp butter
• 1 tbsp lemon juice (optional)

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat. Season the salmon fillets with salt and pepper.
2. Add the salmon to the skillet and cook for 4-5 minutes per side, or until golden brown and cooked through. Remove the salmon and set aside.
3. In the same skillet, melt the butter and add the minced garlic. Sauté for 1-2 minutes until fragrant.
4. Add the chopped spinach and cook for 2-3 minutes until wilted.
5. Pour in the heavy cream, stirring well, and bring the mixture to a simmer. Add the grated Parmesan cheese and stir until the sauce thickens, about 3-4 minutes.
6. Return the cooked salmon to the skillet and spoon some of the creamy spinach over the fillets. Drizzle with lemon juice if desired.
7. Serve immediately, garnished with additional Parmesan cheese or fresh herbs.

Keto salmon with creamy garlic Parmesan spinach is a hearty, comforting meal that’s ideal for a Sunday dinner. The creamy spinach adds a luxurious texture and flavor that complements the crispy salmon beautifully. The richness of the Parmesan and garlic elevates the spinach, creating a satisfying side that pairs perfectly with the fish. This dish is perfect for those following a keto diet, offering a healthy, low-carb combination of protein, healthy fats, and veggies, all without compromising on flavor.

Keto Salmon and Avocado Stuffed Bell Peppers

Keto salmon and avocado stuffed bell peppers are a creative, low-carb dish that combines tender salmon with creamy avocado in a colorful bell pepper “boat.” The salmon is flaked and mixed with the avocado, then stuffed into bell peppers and baked to perfection. This dish is not only visually appealing but also a perfect keto-friendly option for a hearty Sunday meal, offering a balance of healthy fats, protein, and fiber.

Ingredients:

• 4 salmon fillets, cooked and flaked
• 4 bell peppers, halved and seeded
• 2 ripe avocados, diced
• 1/4 red onion, finely diced
• 1 tbsp lime juice
• 2 tbsp fresh cilantro, chopped
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1/4 cup shredded cheese (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Slice the bell peppers in half and remove the seeds. Place them on a baking sheet and drizzle with olive oil. Season with salt and pepper.
3. Roast the bell peppers in the oven for about 10-12 minutes, until they are slightly tender.
4. In a bowl, combine the flaked salmon, diced avocado, red onion, lime juice, and cilantro. Stir gently to combine and season with salt and pepper.
5. Remove the bell peppers from the oven and stuff them with the salmon-avocado mixture.
6. If desired, sprinkle shredded cheese over the stuffed peppers and return to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
7. Serve immediately, garnished with extra cilantro or lime wedges.

Keto salmon and avocado stuffed bell peppers offer a unique and satisfying take on a keto-friendly meal. The combination of creamy avocado, tender salmon, and the sweetness of roasted bell peppers creates a flavorful dish that is perfect for a Sunday dinner. It’s not only visually appealing but also a great way to incorporate healthy fats and protein into your diet. This dish is an excellent choice for anyone on a keto or low-carb diet, offering a delicious and filling option that will keep you satisfied.

Keto Salmon with Cauliflower Rice and Garlic Butter

Keto salmon with cauliflower rice and garlic butter is a simple yet delicious meal that combines pan-seared salmon with cauliflower rice sautéed in garlic butter. The cauliflower rice acts as a low-carb substitute for traditional rice, while the garlic butter adds richness and flavor. This dish is an excellent option for a light but satisfying Sunday keto meal, offering a balance of protein, healthy fats, and low-carb vegetables.

Ingredients:

• 4 salmon fillets
• 2 tbsp olive oil
• Salt and pepper, to taste
• 1 medium head of cauliflower, grated or processed into rice-sized pieces
• 2 tbsp butter
• 3 garlic cloves, minced
• 1 tbsp fresh parsley, chopped
• Lemon wedges, for serving

Instructions:

1. Heat the olive oil in a skillet over medium-high heat. Season the salmon fillets with salt and pepper.
2. Cook the salmon fillets for 4-5 minutes per side, or until golden brown and cooked through. Remove from heat and set aside.
3. In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
4. Add the cauliflower rice to the skillet and sauté for 5-6 minutes, stirring occasionally, until the cauliflower is tender and slightly golden.
5. Season the cauliflower rice with salt, pepper, and fresh parsley.
6. Plate the cauliflower rice and top with the cooked salmon fillets. Serve with lemon wedges for a burst of freshness.
7. Serve immediately with additional garlic butter drizzled over the salmon, if desired.

Keto salmon with cauliflower rice and garlic butter is a delicious and satisfying dish that perfectly balances the flavors of tender salmon with the richness of garlic butter cauliflower rice. The cauliflower rice provides a low-carb base that mimics the texture of traditional rice, making it an excellent option for those on a keto diet. This dish is quick and easy to prepare, making it an ideal choice for a Sunday dinner when you want a healthy, flavorful meal without spending too much time in the kitchen. It’s a great way to enjoy a low-carb meal without compromising on taste.

Keto Baked Salmon with Asparagus and Lemon Herb Butter

Keto baked salmon with asparagus and lemon herb butter is a simple, elegant dish that combines perfectly baked salmon with tender asparagus, all enhanced by a flavorful lemon herb butter sauce. The richness of the salmon is complemented by the earthy asparagus, and the zesty lemon herb butter brings it all together. This dish is not only low-carb and keto-friendly but also quick and easy to prepare, making it an ideal choice for a Sunday dinner or weeknight meal.

Ingredients:

• 4 salmon fillets
• 1 bunch asparagus, trimmed
• 3 tbsp olive oil, divided
• Salt and pepper, to taste
• 1/4 cup unsalted butter, melted
• 2 tbsp fresh lemon juice
• 1 tsp lemon zest
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme leaves
• 1 garlic clove, minced

Instructions:

1. Preheat the oven to 400°F (200°C).
2. On a baking sheet, arrange the salmon fillets and asparagus. Drizzle 2 tablespoons of olive oil over the salmon and asparagus, and season with salt and pepper.
3. Roast in the oven for 12-15 minutes, or until the salmon is cooked through and the asparagus is tender.
4. While the salmon and asparagus are baking, prepare the lemon herb butter. In a small bowl, combine the melted butter, lemon juice, lemon zest, parsley, thyme, and garlic. Mix well.
5. Once the salmon and asparagus are done, remove from the oven and drizzle the lemon herb butter over the top of the salmon and asparagus.
6. Serve immediately, garnished with additional parsley and lemon wedges, if desired.

Keto baked salmon with asparagus and lemon herb butter is a light yet flavorful dish that is perfect for those on a keto diet. The combination of flaky salmon and tender asparagus, all drizzled with the bright and zesty lemon herb butter, makes for a satisfying meal that feels indulgent but is actually quite healthy. This dish is packed with protein, healthy fats, and fiber, all while being low in carbs. It’s a perfect option for a Sunday dinner that can be prepared with minimal effort but still delivers on flavor and nutrition.

Keto Salmon Salad with Avocado and Cucumber

Keto salmon salad with avocado and cucumber is a fresh and vibrant salad that combines tender salmon with creamy avocado, crisp cucumber, and a simple keto-friendly dressing. The salmon provides a good source of protein and healthy fats, while the avocado and cucumber add refreshing textures and flavors. This salad is perfect for a light yet satisfying Sunday lunch or dinner, offering a perfect balance of nutrition and taste without the carbs.

Ingredients:

• 4 salmon fillets, cooked and flaked
• 2 avocados, diced
• 1 cucumber, thinly sliced
• 1/4 red onion, thinly sliced
• 2 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1 tsp Dijon mustard
• Salt and pepper, to taste
• 1 tbsp fresh dill, chopped (optional)

Instructions:

1. Cook the salmon fillets using your preferred method (grill, pan-sear, or bake). Once cooked, let the salmon cool slightly and flake it into bite-sized pieces.
2. In a large bowl, combine the flaked salmon, diced avocado, cucumber slices, and red onion.
3. In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, salt, and pepper to create the dressing.
4. Drizzle the dressing over the salmon mixture and toss gently to combine.
5. Garnish with fresh dill, if desired, and serve immediately.

Keto salmon salad with avocado and cucumber is a light, refreshing, and satisfying dish that makes a perfect meal for a sunny Sunday afternoon. The creaminess of the avocado complements the rich, flaky salmon, while the cucumber adds a crisp texture that keeps the salad feeling fresh. The simple dressing ties everything together without overpowering the natural flavors of the ingredients. This salad is not only delicious but also keto-friendly, making it an excellent choice for anyone looking for a low-carb, nutritious meal.

Keto Salmon and Zucchini Noodles with Pesto

Keto salmon and zucchini noodles with pesto is a flavorful and low-carb alternative to traditional pasta dishes. Zucchini noodles (or “zoodles”) are a great substitute for pasta, providing a light, refreshing base for the salmon. Topped with a homemade pesto sauce made from basil, garlic, pine nuts, and Parmesan, this dish offers a delicious blend of flavors. It’s a great choice for a healthy and satisfying Sunday dinner that’s both keto-friendly and full of flavor.

Ingredients:

• 4 salmon fillets
• 2 large zucchinis, spiralized into noodles
• 1/4 cup pesto (store-bought or homemade)
• 2 tbsp olive oil
• Salt and pepper, to taste
• 1 tbsp fresh basil, chopped (optional)
• 1 tbsp lemon juice (optional)

For the pesto:

• 1 cup fresh basil leaves
• 1/4 cup pine nuts
• 2 garlic cloves
• 1/4 cup Parmesan cheese, grated
• 1/4 cup olive oil
• Salt and pepper, to taste

Instructions:

1. To make the pesto, combine the basil, pine nuts, garlic, Parmesan, olive oil, salt, and pepper in a food processor. Pulse until smooth and set aside.
2. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Season the salmon fillets with salt and pepper and cook for 4-5 minutes per side, or until golden brown and cooked through. Remove the salmon from the skillet and set aside.
3. In the same skillet, add the spiralized zucchini noodles and sauté for 2-3 minutes until slightly tender.
4. Add the pesto sauce to the zucchini noodles and toss until evenly coated.
5. Serve the pesto zucchini noodles on a plate, topped with the cooked salmon fillets. Drizzle with lemon juice and garnish with fresh basil, if desired.

Keto salmon and zucchini noodles with pesto is a vibrant, flavorful dish that combines the richness of salmon with the lightness of zucchini noodles. The pesto sauce adds a fragrant, herbaceous element to the dish, making it a perfect Sunday meal that’s both nutritious and satisfying. The zucchini noodles provide a low-carb, gluten-free alternative to traditional pasta, making this dish an excellent choice for anyone on a keto diet. This is a delicious, easy-to-make meal that brings together fresh ingredients and bold flavors, ideal for a healthy and tasty dinner.

Note: More recipes are coming soon!