45+ Delicious Sunday Keto Side Dish Recipes to Elevate Your Weekend Meals

When it comes to a Sunday meal, the side dishes play an essential role in turning a good meal into an unforgettable one.

If you’re following a keto lifestyle, you might be looking for delicious yet low-carb alternatives to traditional sides that will complement your main dishes. Fortunately, keto-friendly sides can be just as flavorful and satisfying as their high-carb counterparts.

Whether you’re planning a Sunday family dinner, a cozy brunch, or a celebratory meal, having a variety of keto side dishes is a great way to stay on track while still enjoying a delicious spread.

In this collection, we’ve rounded up 45+ Sunday keto side dish recipes that will leave your guests asking for seconds.

From creamy cauliflower dishes to crispy zucchini fritters and cheesy casseroles, these recipes bring bold flavors and satisfying textures, making them the perfect accompaniments to any keto main course.

So, get ready to explore these keto side dishes that will transform your Sunday meals into a low-carb feast filled with flavor and variety!

45+ Delicious Sunday Keto Side Dish Recipes to Elevate Your Weekend Meals

No Sunday meal is complete without the right side dishes, and with these 45+ keto side dish recipes, you can rest assured that your low-carb lifestyle won’t hold you back from enjoying a satisfying and flavorful meal.

Whether you’re in the mood for creamy, cheesy, or crispy options, these recipes will add variety to your Sunday menu and complement any main dish you choose.

From roasted vegetables to savory casseroles and dips, these keto side dishes are easy to make, perfectly low-carb, and guaranteed to impress your family or guests.

So, next time you plan your Sunday meal, try out some of these keto side dishes and elevate your dining experience without compromising on taste or your diet.

Enjoy the best of both worlds—delicious, healthy, and satisfying keto-friendly sides that everyone will love!

Keto Garlic Parmesan Roasted Brussels Sprouts

This Keto Garlic Parmesan Roasted Brussels Sprouts recipe is a perfect side dish for your Sunday dinner. With crispy edges, a savory garlic flavor, and a rich Parmesan coating, these Brussels sprouts are a crowd-pleaser. Roasting brings out their natural sweetness while keeping them low in carbs, making this dish a great keto-friendly choice for any meal.

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp salt
• ¼ tsp pepper
• ½ cup grated Parmesan cheese
• 1 tbsp fresh parsley, chopped (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the halved Brussels sprouts with olive oil, garlic powder, onion powder, salt, and pepper until evenly coated.
3. Spread the Brussels sprouts in a single layer on a baking sheet.
4. Roast for 20-25 minutes, shaking the pan halfway through, until the Brussels sprouts are golden and crispy.
5. Remove from the oven and sprinkle with Parmesan cheese, then return to the oven for another 2-3 minutes, just until the cheese melts and turns golden.
6. Garnish with fresh parsley before serving.

These Keto Garlic Parmesan Roasted Brussels Sprouts are an irresistible addition to your Sunday table. With a rich, cheesy topping and roasted to perfection, they combine the perfect balance of crunch and flavor. The garlic and Parmesan create a savory experience that complements any main dish, while the low-carb nature of this side ensures it fits perfectly into a keto lifestyle. Whether paired with chicken, steak, or fish, this keto side dish will be a hit every time.

Keto Cauliflower Mash with Cheddar and Chives

This Keto Cauliflower Mash with Cheddar and Chives is a creamy, rich alternative to mashed potatoes. Blending cauliflower with cheddar cheese and fresh chives creates a deliciously savory and comforting side that’s perfect for any Sunday meal. It’s low in carbs but high in flavor, making it a fantastic choice for anyone following a keto diet.

Ingredients:

• 1 medium cauliflower, chopped into florets
• 2 tbsp butter
• ¼ cup heavy cream
• 1 cup sharp cheddar cheese, shredded
• 1 tbsp chives, chopped
• Salt and pepper, to taste

Instructions:

1. Steam the cauliflower florets in a large pot for 8-10 minutes, or until fork-tender.
2. Drain the cauliflower well and transfer it to a food processor. Add butter and heavy cream, then blend until smooth and creamy.
3. Stir in the shredded cheddar cheese, chives, salt, and pepper. Blend again briefly until the cheese is melted and fully incorporated.
4. Taste and adjust seasoning as needed, adding more salt or pepper if desired.
5. Serve warm, garnished with extra chives.

This Keto Cauliflower Mash with Cheddar and Chives is the ultimate side dish to indulge in creamy, cheesy comfort without the carbs. The cauliflower provides a soft, fluffy texture that mimics mashed potatoes while being significantly lower in carbohydrates. The rich combination of cheddar and chives adds flavor and depth, making this dish both satisfying and flavorful. It pairs beautifully with any protein, from roast chicken to grilled steaks, and brings a delightful twist to your Sunday dinner.

Keto Zucchini Noodles with Pesto

Keto Zucchini Noodles with Pesto offer a fresh, light, and low-carb twist on pasta. The zucchini noodles, also known as “zoodles,” are paired with a vibrant basil pesto sauce, creating a healthy and delicious side dish. This recipe is quick to prepare, full of healthy fats, and perfect for complementing your Sunday meal while staying in line with your keto goals.

Ingredients:

• 4 medium zucchinis, spiralized
• 1 cup fresh basil leaves
• ½ cup olive oil
• 2 tbsp pine nuts
• 1 garlic clove
• ¼ cup grated Parmesan cheese
• Salt and pepper, to taste

Instructions:

1. Use a spiralizer to turn the zucchinis into noodles. Set aside.
2. In a food processor, combine the basil, olive oil, pine nuts, garlic, and Parmesan cheese. Pulse until the pesto is smooth and creamy. Season with salt and pepper to taste.
3. Heat a large skillet over medium heat and sauté the zucchini noodles for 2-3 minutes, just until slightly tender. Be careful not to overcook them to maintain their crispness.
4. Remove from heat and toss the zoodles with the pesto until well-coated.
5. Serve immediately, garnished with additional Parmesan cheese if desired.

Keto Zucchini Noodles with Pesto are a fantastic, low-carb alternative to traditional pasta. The fresh, herbal pesto perfectly complements the light, crunchy zucchini noodles, making this dish both refreshing and satisfying. Not only does it bring vibrant flavors to your Sunday dinner, but it’s also an excellent way to enjoy a keto-friendly side that’s rich in healthy fats and low in carbohydrates. This dish pairs well with any protein, such as grilled chicken, shrimp, or salmon, and makes for a light yet delicious addition to your keto repertoire.

Keto Creamed Spinach with Bacon

Keto Creamed Spinach with Bacon is a rich, savory side dish perfect for any Sunday dinner. The combination of tender spinach, creamy cheese, and crispy bacon delivers a comforting flavor without the carbs. This dish is a great way to add more greens to your plate while indulging in a satisfying, keto-friendly side.

Ingredients:

• 1 lb fresh spinach, washed
• 4 slices bacon, chopped
• 1 cup heavy cream
• ½ cup cream cheese
• 1/2 cup Parmesan cheese, grated
• 1/4 tsp garlic powder
• Salt and pepper, to taste

Instructions:

1. In a large skillet, cook the chopped bacon over medium heat until crispy, about 5-7 minutes. Remove the bacon and set it aside, leaving a small amount of bacon fat in the pan.
2. In the same skillet, add the spinach in batches and cook until wilted, about 3-5 minutes. Remove the spinach and set it aside.
3. Add the heavy cream, cream cheese, and Parmesan cheese to the skillet. Stir well and cook over medium heat until the mixture thickens, about 4-5 minutes.
4. Add garlic powder, salt, and pepper, then return the cooked spinach to the skillet. Stir to combine and cook for an additional 2-3 minutes until everything is heated through.
5. Stir in the crispy bacon and serve.

Keto Creamed Spinach with Bacon is a decadent side dish that blends rich, creamy textures with the smoky crunch of bacon. It’s an ideal complement to any main course, from steak to roasted chicken, and provides a keto-friendly way to enjoy classic creamed spinach without the carbs. The combination of spinach, cheese, and bacon makes this dish a flavor-packed addition to your Sunday meal, perfect for those following a low-carb lifestyle.

Keto Broccoli Salad with Bacon and Cheddar

This Keto Broccoli Salad with Bacon and Cheddar is a crunchy, refreshing side that’s loaded with flavor. The tangy dressing, paired with crispy bacon and sharp cheddar, makes this salad both satisfying and keto-friendly. It’s a great make-ahead dish that can be enjoyed as a side to complement any meal, from grilled meats to roast chicken.

Ingredients:

• 3 cups broccoli florets, steamed and cooled
• 4 slices bacon, cooked and crumbled
• ½ cup shredded cheddar cheese
• ¼ cup mayonnaise
• 2 tbsp apple cider vinegar
• 1 tsp mustard
• Salt and pepper, to taste

Instructions:

1. Steam the broccoli florets until tender but still crisp, about 3-4 minutes. Drain well and let them cool to room temperature.
2. In a large bowl, combine the cooled broccoli, crumbled bacon, and shredded cheddar cheese.
3. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, mustard, salt, and pepper until smooth.
4. Pour the dressing over the broccoli mixture and toss until well-coated.
5. Chill in the refrigerator for at least 1 hour before serving.

Keto Broccoli Salad with Bacon and Cheddar is a perfect blend of fresh, crunchy vegetables and savory, smoky flavors. The tangy mayo-based dressing complements the sharpness of the cheddar and the crispy bacon, creating a side dish that is rich in flavor and texture. This salad is ideal for Sunday meals, especially if you’re looking for something easy to prepare that can be made ahead of time. Whether served alongside grilled meats or a hearty roast, this keto broccoli salad is a crowd-pleaser.

Keto Roasted Asparagus with Lemon and Garlic

Keto Roasted Asparagus with Lemon and Garlic is a simple yet flavorful side dish that’s both fresh and aromatic. Roasting the asparagus brings out its natural sweetness, while the lemon and garlic add bright, zesty flavors. This dish is quick to prepare, keto-friendly, and makes for an elegant addition to any Sunday dinner.

Ingredients:

• 1 lb fresh asparagus, trimmed
• 2 tbsp olive oil
• 3 cloves garlic, minced
• Zest of 1 lemon
• 1 tbsp lemon juice
• Salt and pepper, to taste
• Fresh parsley, chopped for garnish (optional)

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Arrange the asparagus on a baking sheet in a single layer. Drizzle with olive oil and toss to coat evenly.
3. Sprinkle the minced garlic, lemon zest, salt, and pepper over the asparagus.
4. Roast for 15-20 minutes, until the asparagus is tender and slightly crispy on the edges.
5. Once roasted, drizzle with lemon juice and garnish with fresh parsley before serving.

Keto Roasted Asparagus with Lemon and Garlic is a simple yet sophisticated side dish that brings out the natural flavors of the asparagus. The lemon adds a bright, citrusy touch, while the garlic enhances the savory profile of the dish. This keto side is perfect for pairing with any roasted meat, such as chicken or lamb, and offers a healthy, low-carb alternative to more traditional sides. It’s a quick and easy dish that can elevate your Sunday meal with minimal effort.

Keto Avocado Cucumber Salad

The Keto Avocado Cucumber Salad is a refreshing and creamy side dish that perfectly balances the richness of avocado with the crispness of cucumber. This vibrant salad is loaded with healthy fats and has a zesty lemon dressing that enhances the fresh flavors of the ingredients. It’s an easy-to-make, low-carb option that’s perfect for a light, healthy side.

Ingredients:

• 2 large avocados, diced
• 1 cucumber, sliced
• ¼ red onion, thinly sliced
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp dried oregano
• Salt and pepper, to taste
• Fresh cilantro, chopped (optional)

Instructions:

1. In a large bowl, combine the diced avocado, sliced cucumber, and red onion.
2. In a small bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper.
3. Drizzle the dressing over the salad and toss gently to combine, being careful not to mash the avocado.
4. Garnish with chopped cilantro if desired and serve immediately.

This Keto Avocado Cucumber Salad is a cool and crisp side dish that adds a burst of flavor to any meal. The creamy avocado pairs beautifully with the refreshing cucumber, while the tangy lemon dressing ties everything together. This salad is not only low in carbs but also high in healthy fats, making it a perfect addition to your Sunday keto menu. It pairs wonderfully with grilled meats, fish, or as a standalone dish for a light meal.

Keto Spaghetti Squash with Parmesan and Herbs

Keto Spaghetti Squash with Parmesan and Herbs is an excellent low-carb pasta substitute, with tender strands of squash coated in Parmesan cheese and fresh herbs. The natural sweetness of the spaghetti squash is enhanced by the savory, cheesy topping, making it a hearty and satisfying side dish. It’s perfect for anyone looking for a keto-friendly alternative to traditional pasta.

Ingredients:

• 1 medium spaghetti squash
• 2 tbsp olive oil
• ½ cup grated Parmesan cheese
• 1 tbsp fresh basil, chopped
• 1 tbsp fresh parsley, chopped
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Slice the spaghetti squash in half lengthwise and remove the seeds. Drizzle the cut sides with olive oil and season with salt and pepper.
3. Place the squash halves cut-side down on a baking sheet and roast for 40-45 minutes, or until the flesh is tender and can be easily shredded with a fork.
4. Once roasted, use a fork to scrape the flesh into spaghetti-like strands.
5. Transfer the strands to a large bowl and toss with grated Parmesan cheese, fresh basil, and parsley.
6. Serve immediately, garnished with extra Parmesan cheese if desired.

Keto Spaghetti Squash with Parmesan and Herbs is a light yet flavorful side that satisfies your cravings for pasta without the carbs. The spaghetti squash acts as a perfect base for the savory and aromatic flavors of Parmesan and fresh herbs. It’s a versatile side dish that pairs wonderfully with any protein, from chicken to seafood, and adds a healthy twist to your Sunday meal. This dish is not only low-carb but also packed with nutrients, making it a great addition to any keto-friendly meal.

Keto Cauliflower and Cheese Casserole

Keto Cauliflower and Cheese Casserole is a creamy, cheesy side dish that’s perfect for a comforting Sunday dinner. The cauliflower provides a tender, low-carb base, while the cheddar and cream cheese create a rich, gooey texture. This casserole is a great way to enjoy the flavors of a traditional cheesy bake while keeping your meal keto-friendly.

Ingredients:

• 1 medium cauliflower, chopped into florets
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• ½ cup cream cheese, softened
• 1 tsp garlic powder
• Salt and pepper, to taste
• 1/4 tsp paprika (optional)
• Fresh parsley, chopped for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Steam the cauliflower florets until tender, about 5-7 minutes. Drain well and set aside.
3. In a medium saucepan, heat the heavy cream over medium heat until it begins to simmer. Add the cream cheese and garlic powder, stirring until the mixture is smooth and well combined.
4. Remove from heat and stir in ¾ of the shredded cheddar cheese. Season with salt, pepper, and paprika.
5. In a baking dish, combine the steamed cauliflower and cheese sauce. Stir until the cauliflower is evenly coated.
6. Sprinkle the remaining shredded cheddar cheese over the top.
7. Bake for 15-20 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
8. Garnish with fresh parsley before serving.

Keto Cauliflower and Cheese Casserole is a decadent side dish that brings all the comfort of a cheesy bake without the carbs. The combination of tender cauliflower, rich cream, and melted cheddar cheese creates a satisfying and flavorful dish. It’s the perfect side to serve with roasted meats, steaks, or chicken for a complete Sunday meal. Whether you’re following a keto lifestyle or simply looking for a low-carb alternative to a traditional casserole, this dish will not disappoint.

Keto Garlic Butter Mushrooms

Keto Garlic Butter Mushrooms are a savory and indulgent side dish, featuring earthy mushrooms cooked in a rich, buttery garlic sauce. This simple yet flavorful recipe is quick to make and perfect for pairing with grilled meats, roasted chicken, or even a steak. The garlic butter infuses the mushrooms with a savory depth, making it a great low-carb option for your keto meal.

Ingredients:

• 1 lb white mushrooms, cleaned and sliced
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• Salt and pepper, to taste
• 1 tbsp grated Parmesan cheese (optional)

Instructions:

1. In a large skillet, melt the butter over medium heat.
2. Add the garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
3. Add the sliced mushrooms to the skillet and season with salt and pepper. Cook for 6-8 minutes, stirring occasionally, until the mushrooms are tender and browned.
4. Sprinkle with fresh parsley and grated Parmesan cheese if desired, and toss to combine.
5. Serve immediately.

Keto Garlic Butter Mushrooms are a rich, flavorful side dish that enhances any meal. The buttery, garlic-infused sauce brings out the natural umami of the mushrooms, making this dish a great complement to almost any protein. Whether you’re serving steak, roasted chicken, or fish, this keto side dish is quick to prepare and will be a hit at your Sunday dinner table. It’s simple yet satisfying, ensuring your meal remains both delicious and low-carb.

Keto Zucchini Fritters

Keto Zucchini Fritters are crispy, golden-brown patties made from grated zucchini and a blend of almond flour and cheese. These fritters are a delicious, low-carb alternative to traditional potato fritters. Lightly pan-fried to perfection, they are the perfect side dish to accompany any keto meal, from grilled meats to roasted fish.

Ingredients:

• 2 medium zucchinis, grated
• 2 eggs
• ½ cup almond flour
• ¼ cup Parmesan cheese, grated
• 2 tbsp fresh parsley, chopped
• 1 tsp garlic powder
• Salt and pepper, to taste
• 2 tbsp olive oil (for frying)

Instructions:

1. Place the grated zucchini in a clean kitchen towel or cheesecloth and squeeze out excess moisture.
2. In a large bowl, combine the zucchini, eggs, almond flour, Parmesan cheese, parsley, garlic powder, salt, and pepper. Mix until well combined.
3. Heat olive oil in a large skillet over medium heat.
4. Scoop about 2 tablespoons of the mixture and form it into a small patty. Place the patty in the skillet and cook for 3-4 minutes on each side, or until golden and crispy.
5. Remove from the skillet and place on a paper towel to drain any excess oil.
6. Serve warm, garnished with extra parsley if desired.

Keto Zucchini Fritters are a flavorful and crispy side dish that provides a satisfying crunch without the carbs. The combination of zucchini, almond flour, and Parmesan cheese creates a delightful texture that pairs perfectly with a variety of main dishes. These fritters are versatile, easy to make, and a fantastic addition to your Sunday keto menu. They’re perfect for anyone looking for a delicious low-carb alternative to fried potato-based dishes.

Keto Cauliflower Rice Pilaf

Keto Cauliflower Rice Pilaf is a light and flavorful side dish that’s a great substitute for traditional rice. Cauliflower rice is sautéed with aromatic herbs, onions, and garlic, giving it the perfect savory profile. This easy-to-make side is low in carbs but high in flavor and works well alongside any protein or even as a vegetarian dish on its own.

Ingredients:

• 1 medium head of cauliflower, riced (or 4 cups cauliflower rice)
• 2 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• ½ cup chicken broth or vegetable broth
• 1 tbsp fresh thyme, chopped
• Salt and pepper, to taste
• 1/4 cup chopped almonds (optional)

Instructions:

1. If you’re using a whole cauliflower, chop it into florets and pulse in a food processor until it resembles rice grains. If using pre-packaged cauliflower rice, skip this step.
2. Heat olive oil in a large skillet over medium heat. Add the diced onion and garlic, and sauté for 2-3 minutes until softened and fragrant.
3. Add the cauliflower rice to the skillet and sauté for 5-7 minutes, stirring occasionally, until the rice becomes tender.
4. Pour in the chicken broth and add the fresh thyme. Continue to cook for another 2-3 minutes, allowing the broth to absorb and the cauliflower rice to become fully tender.
5. Season with salt and pepper to taste. If desired, sprinkle with chopped almonds for added crunch.
6. Serve warm.

Keto Cauliflower Rice Pilaf is a fantastic low-carb side dish that mimics the texture and flavor of traditional rice pilaf without the carbs. The aromatic herbs and broth give the cauliflower rice a depth of flavor, while the garlic and onion add savory richness. This dish is incredibly versatile and pairs well with any protein, whether it’s grilled chicken, fish, or roasted pork. It’s a great addition to your Sunday keto meal, offering a healthy, satisfying alternative to carb-heavy side dishes.

Keto Broccoli and Cheese Casserole

Keto Broccoli and Cheese Casserole is a creamy, cheesy side dish that pairs perfectly with any keto meal. The combination of fresh broccoli, cheddar cheese, and a rich creamy sauce creates a comforting, low-carb alternative to traditional casseroles. This dish is easy to prepare and offers a delicious way to incorporate more vegetables into your keto diet.

Ingredients:

• 4 cups fresh broccoli florets
• 1 cup heavy cream
• 1 ½ cups shredded cheddar cheese
• ½ cup cream cheese, softened
• 1 tsp garlic powder
• ½ tsp onion powder
• Salt and pepper, to taste
• 1 tbsp olive oil (for greasing the dish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Steam the broccoli florets until tender, about 5-7 minutes. Drain well and set aside.
3. In a medium saucepan, heat the heavy cream and cream cheese over medium heat, stirring constantly until smooth.
4. Add 1 cup of the shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Stir until the cheese melts and the sauce becomes thick.
5. In a greased baking dish, combine the steamed broccoli and cheese sauce. Toss to coat the broccoli evenly.
6. Sprinkle the remaining shredded cheddar cheese over the top.
7. Bake for 15-20 minutes, until the cheese is bubbly and golden.
8. Serve warm.

Keto Broccoli and Cheese Casserole is the perfect side dish for anyone craving a creamy, cheesy treat without the carbs. The broccoli provides a nutritious base, while the rich cheese sauce adds indulgence without compromising your keto goals. Whether served with a protein like chicken or beef or as part of a larger spread, this casserole is sure to satisfy and complement your Sunday meal. It’s a great way to enjoy a classic comfort food while sticking to a low-carb diet.

Keto Roasted Brussels Sprouts with Bacon

Keto Roasted Brussels Sprouts with Bacon is a savory side dish that combines the natural sweetness of Brussels sprouts with the smoky, crispy flavor of bacon. Roasted to perfection, this dish is simple to prepare and packed with flavor. It’s a great low-carb, keto-friendly option that will add both texture and taste to your Sunday meal.

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 4 strips of bacon, chopped
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar (optional)
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place the halved Brussels sprouts on a baking sheet and drizzle with olive oil. Season with salt and pepper, and toss to coat evenly.
3. Scatter the chopped bacon pieces over the Brussels sprouts.
4. Roast in the oven for 25-30 minutes, or until the Brussels sprouts are crispy and golden, and the bacon is cooked through, stirring halfway through for even cooking.
5. Drizzle with balsamic vinegar for an added depth of flavor (optional).
6. Serve warm.

Keto Roasted Brussels Sprouts with Bacon is a fantastic side dish that balances the earthy flavor of Brussels sprouts with the savory, crispy bacon. Roasting the Brussels sprouts enhances their natural sweetness, while the bacon adds a delightful crunch. This dish is an excellent low-carb addition to any keto meal, whether you’re serving it alongside roasted chicken, steak, or fish. The simplicity of the ingredients and the depth of flavor make it an easy yet satisfying choice for your Sunday dinner.

Keto Spinach Artichoke Dip

Keto Spinach Artichoke Dip is a creamy, indulgent side dish that’s perfect for dipping or serving as a side. Packed with spinach, artichokes, and a rich blend of cheeses, this dip is naturally low-carb and full of flavor. Whether you serve it with keto-friendly crackers, vegetables, or just enjoy it on its own, this dip is a delicious way to add variety to your Sunday meal.

Ingredients:

• 1 cup frozen spinach, thawed and drained
• 1 cup artichoke hearts, chopped (canned or frozen)
• 1 cup cream cheese, softened
• ½ cup sour cream
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 clove garlic, minced
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a medium bowl, combine the cream cheese, sour cream, mozzarella, Parmesan, and minced garlic. Mix until smooth.
3. Stir in the spinach and chopped artichokes, and season with salt and pepper.
4. Transfer the mixture to a baking dish and smooth the top.
5. Bake for 20-25 minutes, until the dip is hot and bubbly and the top is golden brown.
6. Serve warm with keto-friendly crackers or vegetables for dipping.

Keto Spinach Artichoke Dip is the ultimate creamy, cheesy treat that’s perfect for any gathering or Sunday meal. The combination of spinach, artichokes, and cheese creates a rich and satisfying dip without the carbs. Whether served as an appetizer or as a side dish, this dip is a crowd-pleaser that pairs well with crunchy vegetables or low-carb crackers. It’s a decadent yet keto-friendly option that’s sure to enhance your Sunday menu.

Note: More recipes are coming soon!