45+ Flavorful and Healthy Sunday Keto Snack Recipes for Your Weekend

Sundays are the perfect day to unwind, relax, and enjoy some guilt-free indulgence, especially when you’re following a keto lifestyle.

Whether you’re spending your day lounging at home or hosting a small gathering, having a variety of delicious, low-carb snacks at your disposal is a must.

Fortunately, keto-friendly snacks are not only satisfying but can be packed with flavor and nutrition.

In this article, we’ve curated 45+ Sunday keto snack recipes that are perfect for any occasion.

From savory bites to sweet treats, these recipes will keep you on track with your low-carb diet while allowing you to indulge in tasty snacks that everyone will love.

45+ Flavorful and Healthy Sunday Keto Snack Recipes for Your Weekend

With these 45+ Sunday keto snack recipes, you don’t have to compromise on flavor or your keto goals.

Whether you’re craving something spicy, cheesy, or sweet, these snacks offer a wide variety of options that are both satisfying and low in carbs.

Make your Sundays more enjoyable with these easy-to-make, keto-friendly snacks that can be prepped in advance or whipped up in minutes.

So, the next time you’re looking for a tasty snack, you can rest assured that your keto diet won’t get in the way of your weekend fun.

Keto Cheddar Bacon Crisps

These crispy, savory cheddar bacon crisps are the ultimate keto snack for a Sunday treat. With only a few ingredients and minimal prep time, they are crunchy, flavorful, and satisfyingly salty. The combination of cheddar cheese and crispy bacon provides a perfect balance of protein and fat, keeping you full and energized. This recipe is a fantastic low-carb alternative to traditional chips, making it an ideal choice for anyone following a keto or low-carb diet.

Ingredients:

• 1 ½ cups shredded cheddar cheese
• ½ cup cooked and crumbled bacon
• 1 tsp garlic powder
• ½ tsp paprika
• ¼ tsp black pepper
• Parchment paper

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, mix the shredded cheddar cheese with the crumbled bacon, garlic powder, paprika, and black pepper.
3. Scoop small spoonfuls of the cheese mixture onto the parchment paper, forming 1-inch rounds. Use the back of the spoon to slightly flatten each mound.
4. Bake in the preheated oven for 5-7 minutes, or until the cheese is melted and the crisps are golden and crispy around the edges.
5. Remove from the oven and allow the crisps to cool for a few minutes before serving.

These keto cheddar bacon crisps are the perfect blend of savory flavors, with the richness of cheddar and the crispy texture of bacon creating an irresistible snack. They’re not only low in carbs but also packed with healthy fats and protein, making them an ideal choice for those looking to stay on track with their keto lifestyle. Whether you’re serving them at a gathering or enjoying them on a quiet Sunday afternoon, these crisps will quickly become a go-to snack for any occasion.

Zucchini Chips with Creamy Avocado Dip

These baked zucchini chips paired with a creamy avocado dip make for a light, crunchy, and satisfying keto-friendly snack. Zucchini, being naturally low in carbs, becomes a great base for a crispy snack that won’t kick you out of ketosis. The creamy avocado dip, seasoned with lime and cilantro, adds an extra layer of richness and freshness. This combination is the perfect low-carb alternative to traditional chips and dip.

For the Zucchini Chips:

• 2 medium zucchinis, thinly sliced
• 1 tbsp olive oil
• ½ tsp garlic powder
• ½ tsp onion powder
• Salt and pepper to taste
• ¼ cup grated parmesan cheese

For the Creamy Avocado Dip:

• 1 ripe avocado
• 1 tbsp lime juice
• 2 tbsp sour cream
• 1 tbsp fresh cilantro, chopped
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Arrange the thin zucchini slices on the baking sheet in a single layer.
3. Drizzle olive oil over the zucchini and sprinkle with garlic powder, onion powder, salt, pepper, and parmesan cheese.
4. Bake for 15-20 minutes, flipping the zucchini slices halfway through until they are golden and crispy.
5. While the chips are baking, prepare the avocado dip. In a bowl, mash the ripe avocado with lime juice, sour cream, cilantro, salt, and pepper until smooth and creamy.
6. Once the zucchini chips are done, remove them from the oven and serve with the creamy avocado dip.

These zucchini chips with creamy avocado dip are a fresh and healthy snack option that perfectly aligns with your keto lifestyle. The zucchini chips are baked to crispy perfection and serve as the ideal vessel for the rich and flavorful avocado dip. Packed with healthy fats from the avocado and olive oil, this snack offers a satisfying and nutrient-dense option for your Sunday snack cravings. Whether you’re in the mood for something light or want a refreshing dip, this recipe provides a perfect balance of flavor and texture.

Keto Mini Meatballs with Garlic Parmesan Dip

These keto mini meatballs are a great Sunday snack that’s both savory and satisfying. Packed with ground beef, seasoned with a mix of Italian herbs, and coated in cheese, they’re full of flavor and low in carbs. The garlic parmesan dip adds a creamy, rich finish to the meatballs, creating a delightful snack experience. These mini meatballs are perfect for anyone following a keto diet and are a great option for meal prepping.

For the Meatballs:

• 1 lb ground beef
• 1 egg
• ½ cup almond flour
• 1/3 cup grated parmesan cheese
• 1 tsp garlic powder
• 1 tsp dried oregano
• ½ tsp onion powder
• Salt and pepper to taste
• 2 tbsp olive oil (for frying)

For the Garlic Parmesan Dip:

• ¼ cup mayonnaise
• ¼ cup grated parmesan cheese
• 1 clove garlic, minced
• 1 tbsp lemon juice
• Salt and pepper to taste

Instructions:

1. In a large mixing bowl, combine the ground beef, egg, almond flour, parmesan cheese, garlic powder, oregano, onion powder, salt, and pepper. Mix well until fully combined.
2. Roll the mixture into small 1-inch meatballs.
3. Heat the olive oil in a large skillet over medium heat. Once hot, add the meatballs to the skillet and cook for 6-8 minutes, turning occasionally, until the meatballs are golden brown on all sides and cooked through.
4. While the meatballs are cooking, prepare the garlic parmesan dip by mixing mayonnaise, grated parmesan, minced garlic, lemon juice, salt, and pepper in a small bowl.
5. Once the meatballs are cooked, remove them from the skillet and serve immediately with the garlic parmesan dip on the side.

Keto mini meatballs with garlic parmesan dip are the ultimate savory snack for any Sunday. These meatballs are packed with protein and healthy fats, making them a perfect low-carb option for anyone following a keto lifestyle. Paired with the creamy garlic parmesan dip, they offer a rich, flavorful bite in every mouthful. Whether you’re hosting a small gathering or enjoying a cozy Sunday snack, these meatballs are sure to become a favorite go-to recipe for your keto-friendly snacking needs.

Keto Deviled Eggs with Bacon

These keto deviled eggs with bacon are a rich and satisfying snack that’s both delicious and low in carbs. With hard-boiled eggs as the base, the yolk is mixed with creamy mayonnaise and mustard, then topped with crispy bacon for an extra savory touch. This simple yet flavorful snack is perfect for a Sunday treat or as a keto-friendly appetizer for any gathering.

Ingredients:

• 6 large eggs
• 3 tbsp mayonnaise
• 1 tsp Dijon mustard
• 1 tsp apple cider vinegar
• Salt and pepper to taste
• 4 slices cooked bacon, crumbled
• Paprika for garnish

Instructions:

1. Place the eggs in a pot and cover with water. Bring to a boil and cook for 10-12 minutes to ensure the eggs are hard-boiled.
2. Once the eggs are done, transfer them to a bowl of ice water to cool. Peel the eggs and slice them in half lengthwise.
3. Remove the yolks and place them in a bowl. Mash the yolks with mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper until smooth and creamy.
4. Spoon or pipe the yolk mixture back into the egg whites.
5. Top each deviled egg with crumbled bacon and a sprinkle of paprika for added flavor and color.
6. Serve chilled.

These keto deviled eggs with bacon are an excellent combination of flavors—creamy, tangy, and savory with the perfect crunch from the bacon. They are a great snack for a keto diet, offering a good source of protein and healthy fats, and they are also incredibly easy to make. Whether you enjoy them for a Sunday snack or bring them to a party, these deviled eggs will always be a hit with both keto dieters and non-dieters alike.

Keto Buffalo Cauliflower Bites

Keto buffalo cauliflower bites are the perfect blend of spicy, crispy, and crunchy, making them an irresistible snack for any Sunday. These cauliflower bites are coated in a spicy buffalo sauce and baked to crispy perfection, making them a healthier, low-carb alternative to traditional buffalo wings. They’re ideal for anyone craving a spicy snack while sticking to their keto diet.

Ingredients:

• 1 medium cauliflower, cut into florets
• 2 tbsp olive oil
• ½ tsp garlic powder
• ½ tsp onion powder
• 1 tsp paprika
• Salt and pepper to taste
• ½ cup buffalo sauce (check for no sugar added)
• 2 tbsp melted butter

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, toss the cauliflower florets with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
3. Spread the cauliflower in a single layer on the baking sheet and bake for 20-25 minutes, flipping halfway through, until the cauliflower is golden and crispy on the edges.
4. While the cauliflower is baking, combine the buffalo sauce and melted butter in a small bowl.
5. Once the cauliflower is done, toss the crispy florets in the buffalo sauce mixture until well coated.
6. Serve immediately with a side of ranch or blue cheese dressing for dipping.

These keto buffalo cauliflower bites are the perfect way to enjoy the bold flavor of buffalo wings without the carbs. The crispy, spicy cauliflower paired with a creamy dressing creates the perfect balance of flavor and texture. They are not only low-carb but also packed with fiber and nutrients, making them a healthy and satisfying snack. Perfect for Sunday snacking or as an appetizer for a keto-friendly game day, these bites will surely become a favorite.

Keto Guacamole with Veggie Chips

This keto guacamole with veggie chips is a fresh and crunchy snack that combines the creamy richness of guacamole with the satisfying crunch of homemade veggie chips. Made with simple, whole ingredients like avocados, lime, and fresh cilantro, this guacamole is a delicious and nutrient-dense dip that pairs perfectly with low-carb vegetable chips for a guilt-free snack.

For the Guacamole:

• 2 ripe avocados, mashed
• 1 tbsp lime juice
• 1 small tomato, diced
• 1 small red onion, diced
• 1 tbsp fresh cilantro, chopped
• 1 clove garlic, minced
• Salt and pepper to taste

For the Veggie Chips:

• 1 zucchini, thinly sliced
• 1 yellow squash, thinly sliced
• 1 small cucumber, thinly sliced
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. For the veggie chips, toss the zucchini, squash, and cucumber slices with olive oil, salt, and pepper. Arrange them in a single layer on the prepared baking sheet.
3. Bake for 10-15 minutes, flipping halfway through, until the veggie chips are golden and crispy. Remove from the oven and set aside to cool.
4. While the chips are baking, prepare the guacamole by mashing the avocados in a bowl. Add lime juice, diced tomato, red onion, cilantro, minced garlic, salt, and pepper. Stir until well combined.
5. Serve the guacamole with the veggie chips for dipping.

Keto guacamole with veggie chips offers the perfect balance of creamy, tangy, and crunchy flavors that make for an ideal Sunday snack. The guacamole is full of healthy fats from the avocado, while the homemade veggie chips provide a low-carb, crunchy alternative to traditional chips. This combination makes for a guilt-free, satisfying snack that is packed with nutrients and perfect for anyone following a keto lifestyle. Whether you’re lounging on the couch or sharing with friends, this snack will satisfy your cravings without breaking your diet.

Keto Garlic Parmesan Mushrooms

Keto garlic parmesan mushrooms are a savory, flavorful snack that combines the richness of garlic and parmesan cheese with the earthy taste of mushrooms. This low-carb snack is quick to prepare and delivers a burst of flavor in every bite. The mushrooms are sautéed to perfection, soaking up the garlic and cheese, making them the perfect keto-friendly treat for your Sunday snack cravings.

Ingredients:

• 1 lb baby bella mushrooms, cleaned and stems removed
• 2 tbsp butter
• 4 cloves garlic, minced
• ½ cup grated parmesan cheese
• 1 tbsp fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Heat butter in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
2. Add the mushrooms to the skillet and cook for 5-7 minutes, stirring occasionally, until the mushrooms become tender and browned.
3. Sprinkle the grated parmesan cheese over the mushrooms and stir to coat. Continue cooking for another 2-3 minutes until the cheese melts and becomes golden.
4. Season with salt and pepper to taste, then garnish with fresh parsley.
5. Serve immediately.

These keto garlic parmesan mushrooms are an easy yet decadent snack, offering a wonderful combination of creamy cheese and garlicky goodness. They are perfect for anyone following a low-carb or keto diet, providing a healthy dose of vegetables and fats while satisfying your savory snack cravings. Whether served as a side dish or enjoyed as a standalone snack, these mushrooms will surely become a favorite addition to your Sunday snacking rotation.

Keto Caprese Skewers

Keto caprese skewers offer a fresh and vibrant snack that combines the classic flavors of mozzarella, tomatoes, and basil with a drizzle of balsamic glaze. These skewers are a quick and easy snack to prepare, making them an excellent choice for anyone following a keto diet. Packed with healthy fats from the mozzarella and a burst of fresh flavor, they are both refreshing and satisfying.

Ingredients:

• 12 cherry tomatoes
• 12 small mozzarella balls (bocconcini or ciliegine)
• 12 fresh basil leaves
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• Salt and pepper to taste
• Skewers or toothpicks

Instructions:

1. On each skewer or toothpick, alternate threading a cherry tomato, a mozzarella ball, and a fresh basil leaf.
2. Arrange the skewers on a serving platter.
3. Drizzle the olive oil and balsamic vinegar over the skewers. Season with salt and pepper to taste.
4. Serve immediately or refrigerate for 30 minutes for a chilled, refreshing snack.

These keto caprese skewers are a delightful and light snack that brings together the perfect combination of creamy mozzarella, juicy tomatoes, and aromatic basil. They are not only a healthy, low-carb snack but also a visually appealing one, perfect for any gathering or a quiet Sunday afternoon. The balsamic vinegar adds a sweet and tangy finish, making these skewers a refreshing and satisfying treat.

Keto Eggplant Fries with Marinara Sauce

Keto eggplant fries are a low-carb alternative to traditional fries, offering a crispy, crunchy texture without the carbs. These eggplant fries are seasoned to perfection and baked until golden, providing a healthy and satisfying snack. Served with a side of marinara sauce for dipping, this snack is a flavorful way to enjoy a keto-friendly version of a classic comfort food.

For the Eggplant Fries:

• 1 large eggplant, peeled and cut into fries
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp paprika
• ¼ cup almond flour
• Salt and pepper to taste

For the Marinara Sauce:

• 1 cup sugar-free marinara sauce
• 1 tsp olive oil
• 1 tsp dried oregano
• ½ tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, toss the eggplant fries with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
3. Lightly coat the eggplant fries in almond flour and arrange them in a single layer on the prepared baking sheet.
4. Bake for 20-25 minutes, flipping halfway through, until the fries are golden brown and crispy.
5. While the fries are baking, heat the olive oil in a small saucepan over medium heat. Add the marinara sauce, oregano, garlic powder, salt, and pepper, and simmer for 5-7 minutes, stirring occasionally.
6. Serve the eggplant fries with the warm marinara sauce for dipping.

These keto eggplant fries with marinara sauce are a delicious and satisfying snack that brings the crispy, salty crunch of fries without the carbs. The eggplant fries are crispy on the outside and tender on the inside, making them the perfect vessel for the flavorful marinara sauce. This recipe is a great option for anyone looking for a healthier snack without sacrificing taste or texture, and it’s perfect for a Sunday snack or to serve as a keto-friendly appetizer at gatherings.

Keto Cheddar Zucchini Bites

These keto cheddar zucchini bites are the ultimate savory snack—crispy on the outside and soft on the inside with a rich, cheesy flavor. Made with shredded zucchini, cheddar cheese, and a few simple keto-friendly ingredients, these bites are low-carb, gluten-free, and perfect for satisfying your snack cravings on a lazy Sunday afternoon. They are quick to prepare and can be served as an appetizer, side dish, or a snack.

Ingredients:

• 2 medium zucchinis, grated
• 1 cup shredded cheddar cheese
• 2 large eggs
• 2 tbsp almond flour
• 1 tsp garlic powder
• ½ tsp onion powder
• Salt and pepper to taste
• 2 tbsp olive oil for frying

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Place the grated zucchini in a clean kitchen towel or cheesecloth and squeeze out excess moisture.
3. In a large mixing bowl, combine the zucchini, cheddar cheese, eggs, almond flour, garlic powder, onion powder, salt, and pepper. Stir until the mixture is well combined.
4. Form the mixture into small bites or patties, placing them on the prepared baking sheet.
5. Bake for 15-20 minutes, flipping halfway through, until golden brown and crispy.
6. Serve hot.

Keto cheddar zucchini bites are a quick and flavorful snack that’s packed with cheesy goodness and the lightness of zucchini. This easy recipe is perfect for anyone on a keto diet, offering a savory, crunchy snack without the carbs. They are great for meal prepping and can be stored in the fridge for later snacking. Whether served as a snack on a Sunday or as a side dish with your meal, these keto zucchini bites will not disappoint.

Keto Cucumber Bites with Cream Cheese and Salmon

Keto cucumber bites with cream cheese and salmon are an elegant yet simple snack that’s full of fresh, light flavors. The crispness of cucumber, the creamy richness of the cream cheese, and the delicate, smoky taste of salmon come together to make a perfectly balanced bite. These are ideal for a Sunday afternoon snack or a sophisticated appetizer for gatherings, providing a refreshing and low-carb treat.

Ingredients:

• 1 large cucumber, sliced into rounds
• 4 oz smoked salmon, cut into small pieces
• 4 oz cream cheese, softened
• 1 tbsp fresh dill, chopped
• 1 tsp lemon juice
• Salt and pepper to taste

Instructions:

1. Slice the cucumber into about ¼-inch thick rounds and arrange them on a serving platter.
2. In a small bowl, mix the softened cream cheese, fresh dill, lemon juice, salt, and pepper until smooth.
3. Spread a small dollop of the cream cheese mixture on each cucumber slice.
4. Top each bite with a small piece of smoked salmon.
5. Garnish with extra dill if desired and serve immediately.

These keto cucumber bites with cream cheese and salmon are the perfect combination of creamy, fresh, and smoky flavors. They are quick to assemble and make a fantastic appetizer or snack for anyone on a keto diet. Not only are they low-carb, but they’re also rich in healthy fats from the cream cheese and salmon, making them both satisfying and nutritious. This simple yet elegant snack will surely impress at your next gathering or simply delight your taste buds on a quiet Sunday.

Keto Spinach and Artichoke Dip with Almond Flour Crackers

Keto spinach and artichoke dip is a creamy, cheesy, and indulgent snack that’s perfect for any low-carb occasion. Combined with almond flour crackers for dipping, this recipe offers a satisfying way to enjoy the classic spinach and artichoke dip while keeping it keto-friendly. The dip is rich, smooth, and packed with flavor, while the homemade crackers are the perfect crunchy companion, making this a perfect Sunday snack or appetizer.

For the Spinach and Artichoke Dip:

• 1 cup frozen spinach, thawed and drained
• 1 cup canned artichoke hearts, drained and chopped
• 8 oz cream cheese, softened
• ½ cup sour cream
• ½ cup shredded mozzarella cheese
• ½ cup grated parmesan cheese
• 1 garlic clove, minced
• Salt and pepper to taste

For the Almond Flour Crackers:

• 1 cup almond flour
• 1 large egg
• 1 tbsp olive oil
• ¼ tsp salt
• ½ tsp garlic powder
• ¼ tsp paprika

Instructions:

1. Preheat the oven to 375°F (190°C).
2. For the dip: In a mixing bowl, combine the spinach, artichoke hearts, cream cheese, sour cream, mozzarella, parmesan, minced garlic, salt, and pepper. Stir until smooth and well combined.
3. Transfer the dip mixture into a baking dish and bake for 20-25 minutes, until bubbly and golden on top.
4. For the crackers: In a mixing bowl, combine the almond flour, egg, olive oil, salt, garlic powder, and paprika. Stir until the dough forms.
5. Roll the dough out between two sheets of parchment paper to about ¼-inch thickness, then cut into small squares or strips.
6. Place the crackers on a baking sheet and bake for 12-15 minutes, or until golden brown and crispy.
7. Serve the spinach and artichoke dip with the almond flour crackers for dipping.

This keto spinach and artichoke dip with almond flour crackers is a comforting and indulgent snack that feels like a treat but is completely keto-friendly. The creamy dip is rich with flavor, while the crispy crackers provide the perfect vehicle for scooping up the dip. This recipe is ideal for a Sunday snack, offering a combination of healthy fats, fiber, and protein. Whether you’re hosting a get-together or just enjoying a quiet afternoon, this snack will make your keto journey even more delicious.

Keto Buffalo Chicken Dip

Keto buffalo chicken dip is a creamy, spicy, and tangy dip that brings the heat while remaining low-carb and keto-friendly. Made with shredded chicken, cream cheese, buffalo sauce, and melted cheese, this dip is perfect for those who love bold flavors and a bit of heat. It’s ideal for a Sunday snack or a party appetizer, as it’s simple to prepare and will definitely be a crowd-pleaser.

Ingredients:

• 2 cups shredded rotisserie chicken
• 8 oz cream cheese, softened
• ½ cup buffalo sauce
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 2 tbsp sour cream
• 1 tbsp ranch seasoning (optional)
• Green onions for garnish (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a medium saucepan, combine the cream cheese, buffalo sauce, and sour cream over low heat. Stir occasionally until the cream cheese is melted and the mixture is smooth.
3. Add the shredded chicken, mozzarella, and half of the cheddar cheese to the sauce mixture. Stir until everything is evenly coated.
4. Transfer the mixture into a baking dish and top with the remaining cheddar cheese.
5. Bake for 20-25 minutes, or until the dip is bubbling and the cheese on top is golden brown.
6. Garnish with chopped green onions if desired. Serve warm with keto-friendly chips or vegetables.

Keto buffalo chicken dip is a rich, flavorful snack that’s perfect for anyone craving a spicy, creamy treat while sticking to their low-carb diet. The combination of tangy buffalo sauce and melted cheese creates a dip that’s irresistible and satisfying. It’s great for meal prep, and it can be enjoyed with veggies like celery, cucumber slices, or keto-friendly crackers. Whether you’re watching a game or enjoying a relaxed Sunday at home, this dip will be a hit.

Keto Chocolate Avocado Pudding

Keto chocolate avocado pudding is a rich, velvety, and indulgent dessert-like snack that’s made with wholesome ingredients like ripe avocado and cocoa powder. With its smooth texture and deep chocolate flavor, this pudding is a perfect low-carb, keto-friendly treat for those with a sweet tooth. It’s an easy-to-make, guilt-free snack that’s both creamy and satisfying.

Ingredients:

• 2 ripe avocados, peeled and pitted
• ¼ cup unsweetened cocoa powder
• ¼ cup almond milk (or any keto-friendly milk)
• 2 tbsp sugar-free sweetener (like erythritol or stevia)
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a blender or food processor, combine the avocado, cocoa powder, almond milk, sweetener, vanilla extract, and salt.
2. Blend until smooth and creamy, scraping down the sides as needed.
3. Taste and adjust sweetness if necessary by adding more sweetener.
4. Chill the pudding in the fridge for at least 30 minutes before serving to allow the flavors to meld.
5. Serve as is or top with whipped cream or berries for extra flavor.

This keto chocolate avocado pudding is a delicious, decadent treat that doesn’t break your carb bank. The avocado makes the pudding incredibly creamy and rich, while the cocoa powder and sweetener create the perfect chocolate flavor. It’s a great option for anyone on a keto or low-carb diet looking for a sweet snack that’s still healthy. Whether you enjoy it on its own or topped with your favorite keto-friendly toppings, it’s the perfect way to satisfy your dessert cravings without compromising your diet.

Keto Jalapeño Poppers

Keto jalapeño poppers are a spicy, cheesy, and irresistible snack that is low in carbs and high in flavor. These poppers are stuffed with a creamy mixture of cheese and spices, then wrapped in bacon and baked to crispy perfection. They are ideal for anyone following a keto or low-carb lifestyle and make a fantastic snack or appetizer for Sunday gatherings or any occasion.

Ingredients:

• 6 large jalapeños, halved and seeds removed
• 4 oz cream cheese, softened
• ½ cup shredded cheddar cheese
• ¼ tsp garlic powder
• ¼ tsp onion powder
• 1 tbsp fresh cilantro, chopped (optional)
• 6 slices bacon
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix the cream cheese, shredded cheddar cheese, garlic powder, onion powder, cilantro (if using), salt, and pepper until well combined.
3. Stuff each jalapeño half with the cheese mixture.
4. Wrap each stuffed jalapeño with a slice of bacon and secure with toothpicks.
5. Arrange the poppers on a baking sheet and bake for 20-25 minutes, or until the bacon is crispy and the cheese is bubbling.
6. Serve hot.

Keto jalapeño poppers are a perfect balance of spicy, creamy, and smoky flavors, making them a great choice for a low-carb snack. The rich cheese filling and the crispy bacon wrap make these poppers a satisfying treat that’s sure to impress. They’re a crowd-pleaser for any gathering or simply for a Sunday snack. Whether you’re hosting a party or just enjoying a quiet afternoon, these poppers will be the highlight of your day!

Note: More recipes are coming soon!