35+ Delicious Sunday Keto Sweet Recipes to Satisfy Your Cravings

Sundays are the perfect time to unwind, relax, and enjoy something sweet without the guilt. If you’re following a keto lifestyle, it can be tricky to find desserts that satisfy your sweet tooth while staying low in carbs.

But worry no more! We’ve got you covered with 35+ Sunday Keto Sweet Recipes that are not only delicious but also fit seamlessly into your keto diet.

From rich chocolatey treats to refreshing fruity desserts, these keto-friendly recipes will ensure that your Sundays are filled with indulgent yet healthy sweets.

Whether you’re craving cookies, cakes, puddings, or fat bombs, these recipes are simple to make and perfect for any occasion.

Get ready to enjoy your weekend without compromising on flavor or your dietary goals!

35+ Delicious Sunday Keto Sweet Recipes to Satisfy Your Cravings

With these 35+ Sunday Keto Sweet Recipes, you now have a treasure trove of desserts to enjoy every Sunday (or any day of the week!).

These treats are proof that eating keto doesn’t mean giving up your favorite indulgences.

Whether you’re serving them at a family gathering or treating yourself to a quiet, relaxing day at home, these recipes are sure to satisfy your cravings.

So go ahead, dive into these scrumptious keto-friendly sweets, and enjoy every bite without the guilt.

Keto Chocolate Lava Cake

Indulge in a rich, gooey Keto Chocolate Lava Cake that’s not only decadently delicious but also incredibly easy to make. This keto dessert is perfect for those moments when you crave a sweet, chocolatey treat without sacrificing your diet goals. With its molten center and fluffy exterior, it’s an excellent choice for a cozy Sunday dessert. Plus, it’s ready in under 30 minutes, making it ideal for spontaneous cravings.

Ingredients:

• 1/2 cup almond flour
• 2 tbsp unsweetened cocoa powder
• 2 large eggs
• 1/4 cup unsalted butter (melted)
• 1/4 cup erythritol (or preferred keto sweetener)
• 1 tsp vanilla extract
• 1/4 tsp baking powder
• Pinch of salt
• 1 oz dark chocolate (85% or higher, chopped)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease two ramekins with butter or coconut oil.
2. In a mixing bowl, combine almond flour, cocoa powder, erythritol, baking powder, and salt.
3. Add the eggs, melted butter, and vanilla extract. Mix until smooth.
4. Pour the batter into the ramekins, filling them halfway. Place a piece of dark chocolate in the center and cover with more batter.
5. Bake for 10-12 minutes until the edges are set but the center remains soft.
6. Let cool for 2 minutes before gently removing from the ramekin. Serve warm.

This Keto Chocolate Lava Cake is the epitome of indulgence with its velvety, molten chocolate center. It’s a quick and rewarding dessert that pairs beautifully with a dollop of whipped cream or fresh berries. Enjoy it as the perfect ending to your Sunday feast or a delightful pick-me-up during a quiet evening.

Keto Lemon Coconut Bliss Balls

Brighten up your Sunday with these refreshing Keto Lemon Coconut Bliss Balls. Packed with zesty lemon flavor and the natural sweetness of coconut, these no-bake treats are a quick and easy way to enjoy a keto dessert. They’re portable, satisfying, and perfect for snacking or sharing with family and friends.

Ingredients:

• 1 cup unsweetened shredded coconut
• 1/4 cup almond flour
• 2 tbsp coconut oil (melted)
• 2 tbsp cream cheese (softened)
• 2 tbsp erythritol
• Zest and juice of 1 lemon
• 1/2 tsp vanilla extract

Instructions:

1. In a food processor, combine shredded coconut, almond flour, and erythritol. Blend until the mixture has a fine consistency.
2. Add the melted coconut oil, cream cheese, lemon zest, lemon juice, and vanilla extract. Blend until a sticky dough forms.
3. Roll the mixture into small balls (about 1 inch in diameter).
4. Roll each ball in additional shredded coconut to coat.
5. Refrigerate for at least 30 minutes to firm up before serving.

These Keto Lemon Coconut Bliss Balls are a burst of sunshine in every bite. Their tangy lemon flavor combined with the subtle sweetness of coconut makes them a guilt-free indulgence. Make a batch to enjoy throughout the week or share them as a delightful Sunday afternoon treat.

Keto Cinnamon Swirl Mug Cake

Craving the warmth and comfort of cinnamon rolls but need something quick and keto-friendly? The Keto Cinnamon Swirl Mug Cake is your answer. This single-serving dessert is moist, flavorful, and ready in minutes. Perfect for cozy Sundays, it’s a low-carb delight that delivers all the cinnamon goodness without the carbs.

Ingredients:

• 4 tbsp almond flour
• 1 tbsp coconut flour
• 1/2 tsp baking powder
• 1 large egg
• 2 tbsp unsweetened almond milk
• 1 tbsp unsalted butter (melted)
• 1 tbsp erythritol
• 1/2 tsp vanilla extract

Cinnamon Swirl:

• 1 tsp ground cinnamon
• 1/2 tbsp erythritol
• 1/2 tbsp butter (melted)

Instructions:

1. In a microwave-safe mug, mix almond flour, coconut flour, baking powder, and erythritol.
2. Add the egg, almond milk, melted butter, and vanilla extract. Mix until smooth.
3. In a small bowl, combine cinnamon swirl ingredients.
4. Pour half of the batter into the mug. Add half of the cinnamon swirl mixture, then top with the remaining batter. Swirl the rest of the cinnamon mixture on top with a toothpick.
5. Microwave on high for 1-1.5 minutes, or until the cake is set.
6. Let cool slightly before enjoying.

The Keto Cinnamon Swirl Mug Cake is a heavenly blend of cinnamon and sweetness that’s perfect for any time of day. Its warm flavors and quick prep make it a go-to dessert for lazy Sundays. Pair it with a cup of coffee or tea for a truly satisfying experience.

Keto Peanut Butter Fudge

For a creamy and decadent treat, this Keto Peanut Butter Fudge is the perfect dessert to satisfy your sweet cravings. Packed with rich peanut butter flavor and a touch of sweetness, this fudge is a no-bake wonder that melts in your mouth. Perfect for meal prep, you can make a batch and enjoy it throughout the week, though it rarely lasts that long!

Ingredients:

• 1 cup natural creamy peanut butter (no added sugar)
• 1/2 cup unsalted butter
• 1/4 cup coconut oil
• 1/3 cup powdered erythritol
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. Line an 8×8-inch baking dish with parchment paper.
2. In a saucepan over low heat, melt the peanut butter, butter, and coconut oil together, stirring until smooth.
3. Remove from heat and mix in powdered erythritol, vanilla extract, and a pinch of salt.
4. Pour the mixture into the prepared dish and spread evenly.
5. Chill in the refrigerator for at least 2 hours or until firm.
6. Cut into small squares and serve.

This Keto Peanut Butter Fudge is creamy, rich, and indulgent without being overly sweet. It’s a delightful treat to end your Sunday on a high note or to share with friends and family. Keep it stored in the fridge for whenever you need a quick keto-friendly dessert.

Keto Berry Cheesecake Cups

Indulge in the refreshing flavors of Keto Berry Cheesecake Cups—a no-bake dessert that combines creamy cheesecake with the tartness of fresh berries. These individual servings are as beautiful as they are delicious, making them a perfect addition to your Sunday dessert repertoire. They’re easy to make and deliver the perfect balance of sweetness and tanginess.

Ingredients:

• 8 oz cream cheese (softened)
• 1/4 cup heavy whipping cream
• 1/4 cup powdered erythritol
• 1/2 tsp vanilla extract
• 1/2 cup fresh mixed berries (strawberries, blueberries, raspberries)
• Optional: crushed keto-friendly cookies for topping

Instructions:

1. In a mixing bowl, whip cream cheese, heavy cream, powdered erythritol, and vanilla extract until smooth and fluffy.
2. Divide the mixture evenly into serving cups or ramekins.
3. Top with fresh berries and, if desired, a sprinkle of crushed keto-friendly cookies.
4. Chill in the refrigerator for 1 hour before serving.

These Keto Berry Cheesecake Cups are a refreshing and creamy way to enjoy dessert without guilt. Perfect for Sunday gatherings or as a sweet treat after dinner, they’re sure to impress with their vibrant flavors and simplicity.

Keto Almond Butter Brownies

If you’re a fan of brownies, you’ll love these Keto Almond Butter Brownies. They’re dense, fudgy, and packed with nutty flavor, making them a delightful low-carb alternative to traditional brownies. These brownies are perfect for a leisurely Sunday dessert or as a snack to enjoy throughout the week.

Ingredients:

• 1/2 cup almond butter (unsweetened)
• 2 large eggs
• 1/4 cup unsweetened cocoa powder
• 1/3 cup powdered erythritol
• 1/2 tsp baking powder
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a small baking dish with parchment paper.
2. In a mixing bowl, whisk almond butter, eggs, erythritol, and vanilla extract until smooth.
3. Add cocoa powder, baking powder, and salt. Mix until well combined.
4. Pour the batter into the prepared baking dish and spread evenly.
5. Bake for 15-18 minutes or until the edges are set and the center is slightly gooey.
6. Let cool before slicing into squares.

These Keto Almond Butter Brownies are a chocolatey, nutty dream that will satisfy your sweet cravings without spiking your carbs. Perfect for lazy Sunday afternoons or as a dessert to pair with coffee, these brownies are bound to become a regular feature in your keto meal plan.

Keto Strawberry Shortcake

Celebrate the fresh, vibrant flavors of summer with this Keto Strawberry Shortcake. With a fluffy, almond flour-based biscuit and sweetened whipped cream, topped with juicy strawberries, this keto version of the classic dessert is light, refreshing, and perfect for a Sunday treat. It’s an ideal way to enjoy the nostalgic flavors of shortcake without the carbs.

Ingredients

for Biscuits:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/4 cup butter (melted)
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 1 tbsp erythritol

Ingredients

for Topping:

• 1 cup heavy whipping cream
• 1 tsp vanilla extract
• 1 tbsp powdered erythritol
• 1 1/2 cups fresh strawberries (sliced)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine almond flour, coconut flour, baking powder, salt, and erythritol.
3. Add the eggs, melted butter, and almond milk. Stir until a dough forms.
4. Scoop out the dough and shape into 4-6 biscuits. Place them on a baking sheet lined with parchment paper.
5. Bake for 15-18 minutes until golden brown.
6. While the biscuits cool, whip the heavy cream with vanilla extract and erythritol until soft peaks form.
7. Slice the biscuits in half and layer with whipped cream and sliced strawberries.
8. Serve immediately or refrigerate for later.

This Keto Strawberry Shortcake brings a fresh and indulgent twist on a classic dessert. The almond flour biscuits are light and fluffy, while the rich whipped cream and sweet strawberries add a deliciously refreshing finish. This dessert is perfect for any Sunday gathering or as a treat to enjoy at home.

Keto Chocolate Mousse

Rich, creamy, and decadent, Keto Chocolate Mousse is a luxurious dessert that’s surprisingly easy to make. With only a few simple ingredients, this mousse is perfect for a Sunday treat. It’s a guilt-free way to enjoy the velvety texture of chocolate mousse while sticking to your keto diet. Plus, it’s great for meal prep and can be enjoyed throughout the week.

Ingredients:

• 1/2 cup heavy whipping cream
• 1/2 cup unsweetened cocoa powder
• 1/4 cup powdered erythritol
• 1 tsp vanilla extract
• 2 oz unsweetened dark chocolate (chopped)
• Pinch of salt

Instructions:

1. In a small saucepan, melt the dark chocolate over low heat, stirring constantly. Set aside to cool slightly.
2. In a mixing bowl, whip the heavy cream until soft peaks form.
3. Add the cocoa powder, erythritol, vanilla extract, and a pinch of salt. Continue whipping until the mixture is smooth and fluffy.
4. Gently fold the melted chocolate into the whipped cream mixture until fully combined.
5. Spoon the mousse into serving cups and refrigerate for at least 1 hour.
6. Before serving, top with whipped cream or shaved chocolate if desired.

This Keto Chocolate Mousse is a silky, rich dessert that’s perfect for satisfying your chocolate cravings while keeping it low-carb. It’s an indulgent yet simple dessert that’s ideal for a quiet Sunday at home or a dinner party. The mousse’s smooth texture and deep chocolate flavor make it a showstopper every time.

Keto Pumpkin Spice Cake

Embrace the flavors of fall with this Keto Pumpkin Spice Cake. Made with a blend of almond and coconut flours, it’s moist, spiced with cinnamon and nutmeg, and topped with a rich cream cheese frosting. Whether it’s autumn or just a cozy Sunday, this cake is a comforting and festive treat that’s perfect for any occasion.

Ingredients

for Cake:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp salt
• 3 large eggs
• 1 cup canned pumpkin puree (unsweetened)
• 1/4 cup erythritol
• 1/4 cup unsweetened almond milk
• 1/4 cup melted coconut oil

Ingredients

for Cream Cheese Frosting:

• 8 oz cream cheese (softened)
• 1/4 cup powdered erythritol
• 1/4 cup unsweetened almond milk
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, combine almond flour, coconut flour, baking soda, cinnamon, nutmeg, cloves, and salt.
3. In a separate bowl, whisk together the eggs, pumpkin puree, erythritol, almond milk, and melted coconut oil.
4. Add the wet ingredients to the dry ingredients and mix until smooth.
5. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
6. While the cake cools, prepare the frosting by beating together cream cheese, powdered erythritol, almond milk, and vanilla extract until smooth.
7. Frost the cooled cake and serve.

This Keto Pumpkin Spice Cake is the perfect combination of spices and sweetness with a moist, fluffy texture. The cream cheese frosting adds a creamy, tangy touch that complements the rich flavors of the cake. Whether you’re celebrating fall or simply craving a cozy dessert, this cake will become your new favorite keto treat for Sunday afternoons.

Keto Lemon Cheesecake Bars

Keto Lemon Cheesecake Bars offer the best of both worlds: a tangy, citrusy flavor combined with the creamy richness of cheesecake, all while staying keto-friendly. These bars are perfect for a refreshing dessert to end your Sunday meal. They are incredibly easy to make and a great make-ahead option for family gatherings or meal prep.

Ingredients

for Crust:

• 1 1/2 cups almond flour
• 1/4 cup melted butter
• 2 tbsp erythritol
• 1/2 tsp vanilla extract
• Pinch of salt

Ingredients

for Cheesecake Filling:

• 16 oz cream cheese (softened)
• 1/2 cup sour cream
• 1/4 cup powdered erythritol
• 2 large eggs
• 2 tbsp lemon juice
• Zest of 1 lemon
• 1/2 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
2. For the crust, mix almond flour, melted butter, erythritol, vanilla extract, and a pinch of salt in a bowl. Press the mixture into the bottom of the prepared baking dish to form an even layer. Bake for 10-12 minutes until golden.
3. For the filling, beat the cream cheese and sour cream until smooth and creamy. Add erythritol, eggs, lemon juice, lemon zest, and vanilla extract, and mix until fully combined.
4. Pour the cheesecake filling over the baked crust and spread evenly. Bake for 20-25 minutes or until the edges are set and the center is slightly jiggly.
5. Let the bars cool completely, then refrigerate for at least 2 hours to set before slicing.
6. Serve chilled and enjoy!

These Keto Lemon Cheesecake Bars are a delightful mix of tart and creamy, making them the perfect way to end your Sunday meal on a bright, refreshing note. Their simplicity in preparation and the vibrant lemon flavor will make them a go-to dessert whenever you’re craving something light and satisfying.

Keto Chocolate Chip Cookie Dough Fat Bombs

For a sweet, indulgent, yet perfectly portioned treat, Keto Chocolate Chip Cookie Dough Fat Bombs are the way to go. These fat bombs offer all the flavor of cookie dough without the carbs and added sugar, making them an excellent option for anyone following a keto diet. Rich in healthy fats, they’re ideal as a snack or dessert to keep you satisfied throughout your Sunday.

Ingredients:

• 1/2 cup almond flour
• 1/4 cup unsweetened peanut butter
• 1/4 cup unsweetened coconut flakes
• 1/4 cup coconut oil (melted)
• 1/4 cup powdered erythritol
• 1 tsp vanilla extract
• 1/4 cup sugar-free chocolate chips

Instructions:

1. In a mixing bowl, combine almond flour, peanut butter, coconut flakes, melted coconut oil, erythritol, and vanilla extract. Stir well until fully combined.
2. Fold in the sugar-free chocolate chips.
3. Scoop the mixture into small balls using a tablespoon or melon baller.
4. Place the balls on a parchment-lined baking sheet and refrigerate for 30 minutes or until firm.
5. Store in an airtight container in the refrigerator.

Keto Chocolate Chip Cookie Dough Fat Bombs are the ultimate keto snack, providing a sweet, satisfying taste while keeping your macros in check. The combination of healthy fats and chocolate chips makes them a guilt-free dessert to enjoy on a Sunday afternoon or any time you need a little keto-friendly indulgence.

Keto Cinnamon Roll Mug Cake

A warm, comforting dessert that can be made in minutes, the Keto Cinnamon Roll Mug Cake is perfect for those lazy Sundays when you’re craving something cozy but don’t want to spend a lot of time in the kitchen. This single-serving dessert is soft, sweet, and spiced with cinnamon—just like a fresh cinnamon roll but without the carbs!

Ingredients

for Cake:

• 2 tbsp almond flour
• 1 tbsp coconut flour
• 1/4 tsp baking powder
• 1 tbsp melted butter
• 1 large egg
• 1 tbsp unsweetened almond milk
• 1/2 tsp cinnamon
• 1 tbsp erythritol

Ingredients

for Icing:

• 1 tbsp cream cheese (softened)
• 1 tbsp butter (softened)
• 1 tbsp powdered erythritol
• 1/4 tsp vanilla extract

Instructions:

1. In a microwave-safe mug, whisk together almond flour, coconut flour, baking powder, cinnamon, erythritol, melted butter, egg, and almond milk until smooth.
2. Microwave the mug cake on high for 1-1.5 minutes, or until the cake has risen and is set in the center.
3. In a small bowl, mix together the softened cream cheese, butter, powdered erythritol, and vanilla extract until smooth.
4. Once the cake has cooled slightly, top with the cream cheese icing.
5. Enjoy your warm, keto cinnamon roll mug cake!

The Keto Cinnamon Roll Mug Cake is the ultimate quick-and-easy keto dessert that brings comfort in a mug. It’s soft, sweet, and packed with cinnamon flavor, making it an irresistible option for a Sunday treat. The cream cheese icing adds the perfect finishing touch, making this dessert feel indulgent while staying keto-friendly.

Keto Blueberry Muffins

These Keto Blueberry Muffins are a perfect combination of moist, fluffy texture and bursts of fresh blueberries. Packed with almond flour and sweetened with erythritol, these muffins are a healthy and low-carb way to enjoy a classic treat. Whether you’re enjoying a lazy Sunday morning with a cup of coffee or looking for a quick breakfast, these muffins will hit the spot.

Ingredients:

• 2 cups almond flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 cup melted butter
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup erythritol
• 1 tsp vanilla extract
• 1/2 cup fresh blueberries

Instructions:

1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it with butter.
2. In a large bowl, mix almond flour, baking soda, and salt.
3. In a separate bowl, whisk together melted butter, eggs, almond milk, erythritol, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until well combined.
5. Gently fold in the blueberries.
6. Divide the batter evenly among the muffin cups.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

These Keto Blueberry Muffins are the perfect low-carb treat to enjoy on a Sunday. The combination of almond flour and fresh blueberries gives them a delicious, slightly nutty taste with natural sweetness. They make for an ideal snack or breakfast, and you can easily make a batch ahead of time for the week.

Keto Raspberry Chia Pudding

For a refreshing and healthy keto dessert, Keto Raspberry Chia Pudding is an excellent choice. Packed with fiber, healthy fats, and antioxidants, this dessert is not only delicious but also nourishing. With the slight tartness of raspberries and the creamy texture of chia pudding, it’s a sweet treat that’s light but satisfying, perfect for your Sunday self-care routine.

Ingredients:

• 1 cup unsweetened almond milk
• 3 tbsp chia seeds
• 1/4 cup raspberries (fresh or frozen)
• 1 tbsp erythritol or your preferred sweetener
• 1/2 tsp vanilla extract

Instructions:

1. In a bowl, mix together almond milk, chia seeds, erythritol, and vanilla extract.
2. Stir well to combine, then let the mixture sit for about 10 minutes. Stir again to prevent clumping.
3. Cover and refrigerate the pudding for at least 3 hours or overnight, allowing the chia seeds to absorb the liquid and thicken.
4. Before serving, mash the raspberries slightly with a fork and fold them into the pudding.
5. Serve the chia pudding in individual bowls or jars, topped with a few whole raspberries for garnish.

Keto Raspberry Chia Pudding is a light yet satisfying dessert that is perfect for a relaxing Sunday. It’s simple to make, filled with healthy fats and fiber, and provides a naturally sweet yet tangy flavor from the raspberries. This pudding is a great option for anyone looking for a refreshing and nutrient-packed keto treat.

Keto Peanut Butter Chocolate Cups

Keto Peanut Butter Chocolate Cups are the ultimate sweet treat for peanut butter and chocolate lovers. These cups combine a creamy peanut butter filling with a rich chocolate coating, giving you the perfect balance of salty and sweet without the carbs. They’re easy to make, and you can store them in the fridge for an anytime indulgence throughout the week.

Ingredients:

• 1/2 cup peanut butter (sugar-free and unsweetened)
• 1/4 cup coconut oil
• 1/4 cup powdered erythritol
• 1/2 tsp vanilla extract
• 1/2 cup sugar-free dark chocolate (chopped)

Instructions:

1. In a mixing bowl, combine peanut butter, coconut oil, erythritol, and vanilla extract. Stir until smooth and creamy.
2. Line a mini muffin tin with paper liners.
3. Spoon a small amount of the peanut butter mixture into the bottom of each muffin cup, about 1 tablespoon.
4. In a separate bowl, melt the sugar-free chocolate in the microwave or over a double boiler. Stir until fully melted and smooth.
5. Pour the melted chocolate over the peanut butter layer, covering it completely.
6. Refrigerate the cups for at least 30 minutes, or until the chocolate has set.
7. Once set, remove the cups from the muffin tin and store them in an airtight container in the fridge.

Keto Peanut Butter Chocolate Cups are the perfect low-carb indulgence for any peanut butter and chocolate fan. With a creamy, rich filling and a silky chocolate coating, these cups are sure to satisfy your sweet cravings. They’re quick to make, store well in the fridge, and are ideal for a Sunday treat or whenever you need a keto-friendly dessert.

Note: More recipes are coming soon!