45+ Mouthwatering Sunday Keto Turkey Recipes You’ll Love

Are you on the hunt for delicious, satisfying, and low-carb recipes that will make your Sunday meals even more special? Look no further than turkey!

Turkey is a lean protein that can be cooked in various keto-friendly ways, making it perfect for your ketogenic diet.

Whether you’re looking for a hearty main dish, a savory appetizer, or a refreshing salad, turkey offers countless possibilities that can be customized to your liking.

This collection of 45+ Sunday keto turkey recipes is designed to help you enjoy nutritious, tasty meals that align with your keto lifestyle.

With these creative and easy-to-make dishes, you can prepare everything from ground turkey meals to juicy turkey roasts, all while keeping your carb count in check.

45+ Mouthwatering Sunday Keto Turkey Recipes You’ll Love

With so many options to choose from, these 45+ Sunday keto turkey recipes ensure that you won’t have to compromise on flavor while sticking to your low-carb, keto diet.

Whether you’re preparing a meal for your family or entertaining friends, turkey is a versatile and healthy choice.

The best part? These recipes are simple to prepare, making them perfect for any busy Sunday.

From turkey meatballs and stuffed mushrooms to flavorful turkey stir-fries and zesty lettuce wraps, there’s something for everyone in this collection.

Give these keto-friendly turkey dishes a try and transform your Sunday meals into something extraordinary!

Keto Roasted Turkey with Herb Butter

This Keto Roasted Turkey with Herb Butter is a mouthwatering, crispy-skinned turkey that’s tender and juicy on the inside. Infused with a rich, flavorful herb butter, it’s a perfect dish for your Sunday gathering. It’s easy to prepare, using just a few simple ingredients to elevate the turkey’s natural flavors without any added carbs.

Ingredients:

• 1 whole turkey (10-12 pounds)
• 1 cup unsalted butter, softened
• 4 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh sage, chopped
• Salt and pepper to taste
• 1 lemon, quartered
• 1 onion, quartered
• 1/4 cup olive oil

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Pat the turkey dry with paper towels and remove the giblets.
3. In a bowl, mix the softened butter, minced garlic, thyme, rosemary, sage, salt, and pepper. Set aside.
4. Rub the herb butter mixture all over the turkey, under the skin, and inside the cavity.
5. Stuff the cavity with the lemon and onion quarters.
6. Drizzle olive oil over the turkey and season it with additional salt and pepper.
7. Place the turkey on a roasting rack in a large roasting pan.
8. Roast for about 3 to 3.5 hours or until the internal temperature reaches 165°F (74°C), basting the turkey with the pan juices every hour.
9. Remove the turkey from the oven and let it rest for 20 minutes before carving.

This Keto Roasted Turkey with Herb Butter is the ultimate comfort food for your Sunday dinner. The herb butter infuses the turkey with a delightful, aromatic flavor while keeping the meat moist and tender. It’s a low-carb, high-fat dish that fits perfectly into a keto lifestyle and is guaranteed to be a hit with your family and friends. Whether you’re hosting a holiday gathering or just enjoying a quiet Sunday, this turkey recipe is a showstopper!

Keto Turkey Meatballs with Zucchini Noodles

These Keto Turkey Meatballs with Zucchini Noodles are a delicious and healthy twist on traditional pasta and meatballs. The lean turkey meatballs are packed with flavor from herbs and spices, and they pair wonderfully with light, low-carb zucchini noodles. It’s an easy-to-make recipe that’s ideal for a quick yet satisfying Sunday keto meal.

Ingredients:

• 1 pound ground turkey
• 1 egg
• 1/2 cup almond flour
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 medium zucchinis, spiralized into noodles
• 1 cup sugar-free marinara sauce
• 1 tablespoon olive oil

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix together the ground turkey, egg, almond flour, Parmesan cheese, minced garlic, oregano, basil, salt, and pepper until well combined.
3. Form the mixture into meatballs, about 1 to 1.5 inches in diameter, and place them on a baking sheet lined with parchment paper.
4. Bake the meatballs for 20-25 minutes or until fully cooked (internal temperature of 165°F or 74°C).
5. While the meatballs bake, heat olive oil in a large skillet over medium heat. Add the spiralized zucchini noodles and sauté for 2-3 minutes until just tender.
6. Heat the marinara sauce in a separate saucepan over low heat.
7. Serve the turkey meatballs over the zucchini noodles and top with marinara sauce.

These Keto Turkey Meatballs with Zucchini Noodles are a great way to enjoy a flavorful, satisfying meal without the carbs. The turkey meatballs are juicy and perfectly seasoned, while the zucchini noodles offer a refreshing, low-calorie alternative to pasta. This dish is not only keto-friendly but also gluten-free and packed with healthy ingredients, making it the perfect Sunday meal for anyone looking to stay on track with their keto diet while enjoying a comforting classic.

Keto Turkey Chili

This Keto Turkey Chili is a hearty and spicy dish that combines ground turkey with fresh vegetables and seasonings to create a rich, comforting bowl of chili. Packed with protein and low in carbs, it’s a perfect Sunday meal to enjoy during the colder months. This chili is easy to make and can be customized to your taste, whether you prefer extra heat or a milder version.

Ingredients:

• 1 pound ground turkey
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 zucchini, diced
• 1 can (14.5 oz) diced tomatoes (no sugar added)
• 1 can (7 oz) green chilies
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (optional)
• Salt and pepper to taste
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the ground turkey and cook until browned, breaking it up as it cooks.
2. Add the diced onion, garlic, bell pepper, and zucchini, and sauté until the vegetables begin to soften, about 5 minutes.
3. Stir in the diced tomatoes, green chilies, chili powder, cumin, paprika, cayenne pepper, salt, and pepper.
4. Add the chicken broth and bring the chili to a simmer. Let it cook for 20-25 minutes, allowing the flavors to meld together.
5. Stir in the heavy cream and let the chili simmer for an additional 5 minutes.
6. Taste and adjust the seasoning, if necessary.
7. Serve hot, garnished with fresh cilantro.

This Keto Turkey Chili is a flavorful and satisfying dish that will keep you full without the carbs. It’s rich, creamy, and full of bold flavors, making it the perfect Sunday meal to enjoy on a chilly day. The combination of lean turkey and fresh vegetables provides a nutritious, hearty base, while the spices give the chili a comforting heat. Whether you’re meal prepping for the week or serving it to a crowd, this keto-friendly chili is sure to become a favorite.

Keto Turkey and Avocado Lettuce Wraps

These Keto Turkey and Avocado Lettuce Wraps are a fresh, light, and satisfying meal that’s easy to prepare and full of flavor. The lean turkey is seasoned to perfection and paired with creamy avocado and crisp lettuce for a refreshing, low-carb alternative to traditional sandwiches. It’s a quick, healthy, and delicious choice for a keto-friendly Sunday lunch or dinner.

Ingredients:

• 1 pound ground turkey
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 8 large butter lettuce leaves, washed and dried
• 1 avocado, sliced
• 1/4 cup shredded cheese (optional)
• 1/4 cup diced tomatoes (optional)
• Fresh cilantro for garnish
• Lime wedges for serving

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the ground turkey and cook until browned, breaking it apart as it cooks.
2. Once the turkey is cooked through, stir in cumin, chili powder, garlic powder, salt, and pepper. Cook for an additional 2-3 minutes, allowing the flavors to meld.
3. Prepare the lettuce wraps by arranging the butter lettuce leaves on a plate.
4. Spoon the seasoned turkey mixture into each lettuce leaf, then top with slices of avocado, shredded cheese (if using), and diced tomatoes (if using).
5. Garnish with fresh cilantro and serve with lime wedges for extra flavor.

These Keto Turkey and Avocado Lettuce Wraps are a healthy, low-carb option for those following a keto diet. The turkey is flavorful and well-seasoned, while the avocado adds a creamy, satisfying texture. Wrapped in crisp lettuce, these wraps are light yet filling, making them a perfect Sunday meal. Whether you’re looking for a quick lunch or a fresh dinner option, these wraps are sure to become a family favorite.

Keto Turkey Casserole with Cauliflower Rice

This Keto Turkey Casserole with Cauliflower Rice is a comforting, cheesy dish that’s rich in flavor and low in carbs. The ground turkey is cooked with cauliflower rice, a low-carb alternative to regular rice, and then baked in a creamy cheese sauce. It’s the perfect way to enjoy a hearty casserole without the carbs, making it a great choice for a Sunday keto dinner.

Ingredients:

• 1 pound ground turkey
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 medium cauliflower head, grated or processed into rice-sized pieces
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat. Add the ground turkey and cook until browned, breaking it apart as it cooks.
3. Add the diced onion and garlic to the skillet and sauté until softened, about 5 minutes.
4. Stir in the cauliflower rice and cook for another 5 minutes until tender.
5. In a separate bowl, mix the heavy cream, shredded cheddar cheese, Parmesan cheese, thyme, salt, and pepper.
6. Combine the turkey and cauliflower rice mixture with the cheese sauce and stir until well coated.
7. Transfer the mixture to a greased baking dish and bake for 20 minutes, until the casserole is bubbly and the cheese is melted.
8. Garnish with fresh parsley before serving.

This Keto Turkey Casserole with Cauliflower Rice is the ultimate comfort food without the carbs. The combination of creamy cheese sauce, seasoned turkey, and cauliflower rice creates a hearty and satisfying dish that’s perfect for a Sunday dinner. It’s easy to make, full of flavor, and sure to please both keto and non-keto eaters alike. This casserole is a must-try for anyone looking for a delicious, low-carb alternative to traditional casseroles.

Keto Turkey and Spinach Stuffed Mushrooms

These Keto Turkey and Spinach Stuffed Mushrooms are a fantastic appetizer or side dish, bursting with savory flavors. Large mushroom caps are filled with a flavorful turkey and spinach mixture, topped with melted cheese for an extra layer of richness. This dish is easy to prepare, keto-friendly, and perfect for a Sunday get-together.

Ingredients:

• 12 large white mushrooms, stems removed
• 1 tablespoon olive oil
• 1 pound ground turkey
• 2 cups fresh spinach, chopped
• 2 cloves garlic, minced
• 1/2 cup cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Clean the mushroom caps and remove the stems. Place the mushroom caps on a baking sheet, stem-side up.
3. In a large skillet, heat olive oil over medium heat. Add the ground turkey and cook until browned.
4. Add the minced garlic and chopped spinach to the skillet and sauté until the spinach wilts, about 2 minutes.
5. Stir in the cream cheese, Parmesan cheese, salt, and pepper until the cream cheese is melted and the mixture is smooth.
6. Spoon the turkey and spinach mixture into the mushroom caps, filling them generously.
7. Top each stuffed mushroom with shredded mozzarella cheese.
8. Bake the stuffed mushrooms for 15-20 minutes, until the mushrooms are tender and the cheese is melted and bubbly.
9. Garnish with fresh parsley before serving.

These Keto Turkey and Spinach Stuffed Mushrooms are a deliciously savory and satisfying dish, perfect for a Sunday meal. The combination of ground turkey, spinach, and creamy cheeses creates a rich, flavorful filling, while the mushrooms provide a tender, low-carb base. These stuffed mushrooms are perfect as an appetizer, a snack, or even as a light main course. They’re simple to make, full of flavor, and a great addition to any keto-friendly meal plan.

Keto Turkey and Broccoli Casserole

This Keto Turkey and Broccoli Casserole is a comforting and nutritious dish that combines lean turkey with fresh broccoli in a creamy, cheesy sauce. It’s a low-carb casserole packed with flavor and healthy ingredients, making it the perfect Sunday meal for those following a keto lifestyle. Easy to make and full of satisfying textures, this dish is ideal for feeding the whole family.

Ingredients:

• 1 pound ground turkey
• 2 cups broccoli florets, steamed or blanched
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• 1/2 teaspoon garlic powder
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat. Add the ground turkey and cook until browned, breaking it apart as it cooks.
3. Add the diced onion and garlic to the skillet and sauté for 5 minutes until softened.
4. In a mixing bowl, combine the heavy cream, cheddar cheese, Parmesan cheese, garlic powder, salt, and pepper.
5. In a greased 9×13-inch baking dish, layer the steamed broccoli, followed by the cooked turkey mixture. Pour the cheese sauce over the top and spread evenly.
6. Bake for 20 minutes, until the casserole is bubbly and the cheese is golden.
7. Garnish with fresh parsley before serving.

This Keto Turkey and Broccoli Casserole is a perfect way to enjoy a comforting, keto-friendly meal that’s both delicious and satisfying. The creamy cheese sauce and tender turkey pair perfectly with the crisp-tender broccoli, creating a dish that’s full of flavor and healthy fats. It’s a quick and easy casserole that works as a hearty lunch or dinner, and it’s sure to be a hit with the whole family.

Keto Turkey and Cream Cheese Skillet

This Keto Turkey and Cream Cheese Skillet is a one-pan meal that’s rich, creamy, and full of savory flavors. The ground turkey is cooked with onions, garlic, and a creamy mixture of cream cheese and spices. It’s an easy, low-carb meal that’s perfect for a relaxing Sunday dinner or a meal prep option for the week ahead.

Ingredients:

• 1 pound ground turkey
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1/2 cup cream cheese, softened
• 1/4 cup chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the ground turkey and cook, breaking it apart as it cooks, until browned.
2. Add the diced onion and garlic to the skillet and sauté for 5 minutes until softened.
3. Stir in the cream cheese and chicken broth, mixing until the cream cheese melts into a creamy sauce.
4. Add the oregano, paprika, salt, and pepper. Stir until well combined.
5. Let the mixture simmer for 5 minutes, allowing the flavors to meld together.
6. Taste and adjust seasoning, if necessary.
7. Garnish with fresh parsley before serving.

This Keto Turkey and Cream Cheese Skillet is a creamy, flavorful dish that’s simple to make and perfect for a weeknight meal or Sunday dinner. The ground turkey is tender and juicy, while the cream cheese sauce adds a rich, velvety texture. The spices bring just the right amount of warmth and depth to the dish, making it a satisfying keto meal that is both quick and easy to prepare.

Keto Turkey and Cauliflower Stuffed Peppers

These Keto Turkey and Cauliflower Stuffed Peppers are a delicious, low-carb alternative to traditional stuffed peppers. The ground turkey is combined with cauliflower rice and seasonings to create a hearty filling, which is then stuffed into bell peppers and baked to perfection. It’s a healthy, satisfying dish that’s perfect for a Sunday keto dinner.

Ingredients:

• 4 large bell peppers, tops removed and seeds discarded
• 1 pound ground turkey
• 1 tablespoon olive oil
• 1/2 cup cauliflower rice (fresh or frozen)
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup tomato sauce (sugar-free)
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Heat olive oil in a skillet over medium heat. Add the ground turkey and cook until browned, breaking it apart as it cooks.
3. Add the cauliflower rice to the skillet and cook for an additional 3-4 minutes until softened.
4. Stir in the tomato sauce, mozzarella cheese, Parmesan cheese, Italian seasoning, salt, and pepper. Cook for another 2 minutes until everything is well combined and the cheese has melted.
5. Stuff each bell pepper with the turkey and cauliflower mixture, pressing the filling in gently.
6. Place the stuffed peppers in a baking dish and cover with foil. Bake for 25-30 minutes, until the peppers are tender.
7. Garnish with fresh basil before serving.

These Keto Turkey and Cauliflower Stuffed Peppers are a perfect example of how you can enjoy classic comfort food while staying low-carb. The combination of turkey, cauliflower rice, and cheese creates a filling that is both satisfying and delicious. Baked until tender, these stuffed peppers are a great choice for a keto Sunday dinner that’s sure to please everyone at the table.

Keto Turkey Meatballs in Tomato Basil Sauce

These Keto Turkey Meatballs in Tomato Basil Sauce are a flavorful, low-carb version of a classic dish. Ground turkey is seasoned and rolled into tender meatballs, which are then simmered in a rich and aromatic tomato sauce. This dish is perfect for a hearty Sunday dinner, served with zoodles (zucchini noodles) or a side of roasted vegetables for a complete, keto-friendly meal.

Ingredients:

• 1 pound ground turkey
• 1/4 cup grated Parmesan cheese
• 1/4 cup almond flour
• 1 large egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 can (14 oz) crushed tomatoes
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon crushed red pepper flakes (optional)
• Fresh basil for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine ground turkey, Parmesan cheese, almond flour, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Form the mixture into 12 meatballs and place them on a baking sheet lined with parchment paper.
4. Bake the meatballs for 20 minutes, or until golden brown.
5. While the meatballs are baking, heat olive oil in a large skillet over medium heat. Add the crushed tomatoes, basil, oregano, and crushed red pepper flakes (if using). Bring the sauce to a simmer.
6. Once the meatballs are baked, transfer them to the skillet with the tomato sauce and simmer for an additional 10 minutes to allow the flavors to meld.
7. Garnish with fresh basil before serving.

These Keto Turkey Meatballs in Tomato Basil Sauce are a delicious and satisfying meal that captures all the flavors of a classic meatball dish without the carbs. The turkey meatballs are moist and flavorful, while the tomato basil sauce is rich and comforting. This dish is perfect for a cozy Sunday meal, and it pairs wonderfully with keto-friendly sides like zoodles or cauliflower rice.

Keto Turkey Zucchini Skillet

This Keto Turkey Zucchini Skillet is a simple, one-pan meal that’s full of flavor and perfect for a quick and healthy Sunday dinner. Ground turkey is sautéed with fresh zucchini, garlic, and onions, and then finished with a creamy cheese sauce for a rich and satisfying dish. It’s a low-carb, high-protein meal that’s both light and filling.

Ingredients:

• 1 pound ground turkey
• 2 medium zucchinis, sliced into half-moons
• 1 tablespoon olive oil
• 1/2 onion, diced
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• 1/2 cup shredded cheddar cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the ground turkey and cook until browned, breaking it apart as it cooks.
2. Add the diced onion and garlic to the skillet and sauté until softened, about 5 minutes.
3. Stir in the sliced zucchini and cook for another 5-7 minutes, until the zucchini is tender.
4. Reduce the heat to low, then add the heavy cream and shredded cheddar cheese. Stir until the cheese is melted and the sauce becomes creamy.
5. Season with Italian seasoning, salt, and pepper. Stir to combine.
6. Garnish with fresh parsley before serving.

The Keto Turkey Zucchini Skillet is a quick, healthy, and flavorful meal that’s perfect for a Sunday dinner. The ground turkey is packed with protein, while the zucchini provides a fresh, low-carb vegetable base. The creamy cheddar sauce ties everything together, making this dish a satisfying and low-carb option that’s perfect for anyone following a keto diet.

Keto Turkey and Asparagus Stir-Fry

This Keto Turkey and Asparagus Stir-Fry is a vibrant, low-carb meal that’s both quick and nutritious. Lean ground turkey is sautéed with fresh asparagus, garlic, and soy sauce for a delicious stir-fry that’s packed with flavor. It’s a great option for a light and healthy Sunday meal, providing plenty of protein and vegetables without the carbs.

Ingredients:

• 1 pound ground turkey
• 1 bunch asparagus, trimmed and cut into 1-inch pieces
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 tablespoons soy sauce (or coconut aminos for a gluten-free option)
• 1 tablespoon sesame oil
• 1/2 teaspoon ground ginger
• Salt and pepper to taste
• Sesame seeds for garnish (optional)

Instructions:

1. Heat olive oil in a large skillet or wok over medium-high heat. Add the ground turkey and cook until browned, breaking it apart as it cooks.
2. Add the garlic to the skillet and sauté for about 1 minute, until fragrant.
3. Stir in the asparagus and cook for 5-7 minutes, until the asparagus is tender-crisp.
4. Add the soy sauce (or coconut aminos), sesame oil, ground ginger, salt, and pepper. Stir well to coat the turkey and asparagus with the sauce.
5. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
6. Garnish with sesame seeds before serving, if desired.

The Keto Turkey and Asparagus Stir-Fry is a vibrant, easy-to-make meal that’s perfect for a Sunday dinner. The lean turkey is full of protein, while the asparagus adds a fresh crunch and is rich in nutrients. The savory soy sauce and sesame oil bring the dish together, making it a satisfying and flavorful option for anyone following a keto lifestyle. This stir-fry is quick, healthy, and full of flavor, making it an ideal addition to your Sunday meal rotation.

Keto Turkey and Spinach Stuffed Mushrooms

These Keto Turkey and Spinach Stuffed Mushrooms are a savory, low-carb appetizer or main dish that is perfect for a keto-friendly Sunday meal. The meaty, ground turkey filling is combined with fresh spinach, garlic, and cheese, then stuffed into large mushroom caps and baked to perfection. This dish is bursting with flavor, and its bite-sized servings make it ideal for family gatherings or a simple weeknight dinner.

Ingredients:

• 1 pound ground turkey
• 10 large mushroom caps, stems removed and cleaned
• 1 cup fresh spinach, chopped
• 1/4 cup cream cheese, softened
• 1/2 cup shredded mozzarella cheese
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Heat olive oil in a skillet over medium heat. Add the ground turkey and cook until browned, breaking it apart as it cooks.
3. Add the minced garlic and chopped spinach to the skillet. Cook for 2-3 minutes until the spinach wilts.
4. Remove the skillet from the heat and stir in the cream cheese, shredded mozzarella, Italian seasoning, salt, and pepper until the mixture is smooth and creamy.
5. Spoon the turkey-spinach mixture into each mushroom cap, filling them generously.
6. Place the stuffed mushrooms on a baking sheet and bake for 20 minutes, or until the mushrooms are tender and the cheese is melted.
7. Garnish with fresh parsley before serving.

Keto Turkey and Spinach Stuffed Mushrooms are a delightful, low-carb dish that can be served as an appetizer, a snack, or as part of a main meal. The combination of seasoned turkey, creamy cheese, and spinach makes for a filling and satisfying dish that’s both nutritious and flavorful. Whether for a Sunday dinner or a party, these stuffed mushrooms are sure to be a hit.

Keto Turkey Avocado Lettuce Wraps

These Keto Turkey Avocado Lettuce Wraps are a fresh, light, and low-carb meal that’s perfect for a Sunday lunch or dinner. The ground turkey is seasoned and sautéed, then wrapped in crisp lettuce leaves with creamy avocado slices and a sprinkle of cheese. This easy-to-make dish is full of healthy fats and protein, making it an ideal choice for anyone following a keto lifestyle.

Ingredients:

• 1 pound ground turkey
• 1 tablespoon olive oil
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1 head of butter lettuce or iceberg lettuce (leaves separated)
• 1 large avocado, sliced
• 1/2 cup shredded cheddar cheese
• 1 tablespoon fresh cilantro, chopped
• Lime wedges for serving

Instructions:

1. Heat olive oil in a skillet over medium heat. Add the ground turkey and cook until browned, breaking it apart as it cooks.
2. Add cumin, paprika, salt, and pepper to the turkey, stirring until well combined.
3. Remove the skillet from heat once the turkey is cooked through.
4. Lay out the lettuce leaves on a platter. Spoon some of the cooked turkey into the center of each leaf.
5. Top with slices of avocado, a sprinkle of shredded cheddar cheese, and a pinch of fresh cilantro.
6. Serve with lime wedges on the side for a burst of citrus.

Keto Turkey Avocado Lettuce Wraps are a simple and fresh meal that’s perfect for those following a low-carb, keto diet. The savory ground turkey pairs beautifully with the creamy avocado and crunchy lettuce, creating a light yet satisfying dish. These wraps are not only easy to prepare but also customizable, so feel free to add your favorite keto-friendly toppings. They’re perfect for a Sunday meal or as a light dinner option.

Keto Turkey and Cauliflower “Rice” Stir-Fry

Keto Turkey and Cauliflower “Rice” Stir-Fry is a nutritious, low-carb take on a classic stir-fry, using cauliflower rice instead of regular rice for a keto-friendly version. Ground turkey is sautéed with vegetables, including bell peppers, onions, and zucchini, and combined with cauliflower rice in a savory stir-fry sauce. It’s a quick, easy, and delicious meal that’s perfect for a Sunday dinner or meal prep.

Ingredients:

• 1 pound ground turkey
• 2 cups cauliflower rice (fresh or frozen)
• 1 tablespoon olive oil
• 1 red bell pepper, diced
• 1/2 zucchini, diced
• 1/2 onion, diced
• 2 cloves garlic, minced
• 2 tablespoons soy sauce (or coconut aminos for a gluten-free option)
• 1 tablespoon sesame oil
• 1/2 teaspoon ginger powder
• Salt and pepper to taste
• Green onions for garnish

Instructions:

1. Heat olive oil in a large skillet or wok over medium-high heat. Add the ground turkey and cook until browned, breaking it apart as it cooks.
2. Add the garlic, bell pepper, zucchini, and onion to the skillet. Sauté for about 5 minutes until the vegetables are softened.
3. Stir in the cauliflower rice and cook for another 5-7 minutes, stirring occasionally, until the cauliflower rice is tender.
4. Add the soy sauce, sesame oil, ginger powder, salt, and pepper. Stir to combine and cook for an additional 2-3 minutes to allow the flavors to meld.
5. Garnish with chopped green onions before serving.

Keto Turkey and Cauliflower “Rice” Stir-Fry is a vibrant, flavorful dish that is perfect for anyone looking for a low-carb, healthy meal. The ground turkey provides protein, while the cauliflower rice serves as a great substitute for traditional rice, keeping the dish light and keto-friendly. This stir-fry is quick, customizable, and makes for an excellent Sunday meal or a meal prep option throughout the week.

Note: More recipes are coming soon!