35+ Delicious Sunday Noodle Recipes to Delight Your Taste Buds

There’s something uniquely comforting about a warm bowl of noodles on a Sunday.

Whether you’re winding down from a busy week or preparing for a cozy day at home, a hearty noodle dish can bring joy and satisfaction.

Noodles are versatile, making them a perfect choice for any flavor profile, from rich and creamy to light and fresh.

To help you celebrate your Sunday with the perfect meal, we’ve put together an extensive collection of 35+ Sunday noodle recipes.

These recipes are designed to be easy to follow, packed with flavor, and ideal for any palate or dietary preference.

From traditional favorites like chicken noodle soup to inventive dishes like spicy peanut noodles, there’s a noodle recipe here that’s perfect for your Sunday feast.

Whether you’re in the mood for something quick and satisfying or want to take your time experimenting with flavors, this roundup will ensure your Sunday is well spent at the table.

So grab your favorite noodles, gather your ingredients, and get ready to transform your Sunday with these incredible recipes.

35+ Delicious Sunday Noodle Recipes to Delight Your Taste Buds

Sundays are meant for rest, indulgence, and meals that bring comfort and happiness.

With these 35+ Sunday noodle recipes, you have an array of options that cater to every taste and preference, ensuring your weekend ends on a delicious note.

From classic chicken noodle dishes to spicy creations and creamy, rich recipes, these noodle dishes offer variety, comfort, and flavors that satisfy.

So the next time you’re planning your Sunday meal, you know exactly where to look for inspiration.

Spicy Garlic Noodles

A quick and satisfying noodle dish with a kick, these spicy garlic noodles combine bold flavors from garlic, chili, and soy sauce, perfect for an easy Sunday lunch. They’re full of umami and just the right amount of heat, making them a go-to for spice lovers.

Ingredients:

• 8 oz noodles (spaghetti or Asian-style wheat noodles)
• 3 tbsp soy sauce
• 2 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 2 tbsp sesame oil
• 4 cloves garlic, finely minced
• 1-2 red chili peppers, thinly sliced (adjust to taste)
• 1 tsp sugar
• 2 tbsp chopped green onions
• 1 tsp sesame seeds (optional)

Instructions:

1. Cook the noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet or wok, heat the sesame oil over medium heat. Add the minced garlic and sliced chili peppers. Sauté for 1-2 minutes, or until fragrant.
3. Add the soy sauce, oyster sauce, hoisin sauce, and sugar. Stir well to combine and cook for another 1-2 minutes.
4. Add the cooked noodles to the skillet and toss thoroughly to coat them in the sauce. Continue to cook for an additional 2-3 minutes until the noodles are heated through.
5. Transfer to a serving dish and sprinkle with chopped green onions and sesame seeds. Serve hot.

A perfect blend of sweet, salty, and spicy, this dish will surely become a family favorite for Sunday meals. The garlic brings depth, while the chili peppers offer a pleasant warmth without overpowering the dish. The savory sauce provides the rich umami that balances everything beautifully, making each bite irresistible.

Creamy Coconut Lime Noodles

Light and refreshing with a creamy twist, these coconut lime noodles are ideal for a warm Sunday afternoon. They bring a burst of tropical flavor that’s both comforting and invigorating.

Ingredients:

• 8 oz rice noodles or fettuccine
• 1 can (14 oz) coconut milk
• 1 tbsp fish sauce
• 1 tbsp lime juice
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 1/2 tsp turmeric powder
• 1/4 cup chopped cilantro
• 1 tbsp chopped roasted peanuts (optional)
• Lime wedges, for serving

Instructions:

1. Prepare the noodles according to the package instructions and set aside.
2. In a large skillet, heat the coconut milk over medium heat. Add the fish sauce, lime juice, minced garlic, grated ginger, and turmeric powder. Stir well and let simmer for 3-4 minutes.
3. Add the cooked noodles to the skillet and toss to coat with the creamy coconut sauce. Cook for another 2-3 minutes until the noodles absorb some of the flavors and the dish is heated through.
4. Serve in bowls topped with cilantro and a sprinkle of roasted peanuts. Add lime wedges for an extra squeeze of brightness.

The blend of coconut and lime infuses the noodles with a tropical feel, perfect for a Sunday that calls for something different. The ginger and garlic elevate the dish, adding aromatic layers that make each bite delightfully rich and tangy. This noodle recipe is a balance of creamy, tangy, and savory flavors that leave a lasting impression.

Sesame Peanut Noodles

A rich and hearty noodle dish that’s great for family Sunday dinners. These sesame peanut noodles feature a creamy sauce with a touch of sesame and peanut butter, creating a satisfying dish that’s full of flavor and texture.

Ingredients:

• 8 oz udon or spaghetti noodles
• 3 tbsp creamy peanut butter
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 2 tbsp brown sugar
• 2 cloves garlic, minced
• 1/2 cup chopped carrots (optional)
• 2 tbsp chopped green onions
• 1 tbsp sesame seeds
• Red pepper flakes, for garnish (optional)

Instructions:

1. Cook the noodles as per package directions. Drain and set aside.
2. In a bowl, whisk together peanut butter, soy sauce, rice vinegar, sesame oil, brown sugar, and minced garlic until smooth.
3. In a large pan, add a bit of sesame oil and sauté the chopped carrots over medium heat for about 2-3 minutes.
4. Add the cooked noodles to the pan and pour the peanut sauce over them. Toss everything together until the noodles are well coated and heated through.
5. Serve with chopped green onions, sesame seeds, and a sprinkle of red pepper flakes for an extra kick.

This dish brings a rich and nutty flavor profile, enhanced by the crunch of sesame seeds and the tang of rice vinegar. The peanut sauce is creamy and satisfying, adding depth and complexity that keeps you coming back for more. Perfect for a Sunday meal that feels hearty yet quick to prepare.

Lemon Garlic Butter Noodles

A simple yet elegant dish, these lemon garlic butter noodles are perfect for a cozy Sunday dinner. The tangy lemon combined with the rich butter and garlic creates a light but satisfying meal that pairs well with a fresh salad or grilled chicken.

Ingredients:

• 8 oz spaghetti or linguine
• 1/4 cup unsalted butter
• 3 cloves garlic, minced
• 1 tbsp lemon zest
• 2 tbsp lemon juice
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• Salt and freshly ground black pepper, to taste
• Lemon wedges, for serving

Instructions:

1. Cook the noodles according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta water.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Stir in the lemon zest and lemon juice. Add the cooked noodles to the skillet and toss to coat, adding reserved pasta water a bit at a time to loosen the sauce as needed.
4. Stir in the grated Parmesan cheese and season with salt and black pepper to taste.
5. Transfer to a serving plate, top with chopped parsley, and serve with lemon wedges.

This dish strikes a perfect balance between bright citrus and savory butter, making it a refreshing yet rich meal. The combination of garlic and lemon infuses each strand of pasta, while the Parmesan adds a subtle umami depth. A perfect Sunday evening treat that’s simple to make but feels special.

Miso Tahini Noodles

These miso tahini noodles bring a unique twist to your Sunday table, with the umami-rich miso and creamy tahini creating a balanced, comforting dish. Ideal for those who enjoy a fusion of flavors, these noodles are both hearty and flavorful.

Ingredients:

• 8 oz soba noodles or thin noodles of choice
• 3 tbsp tahini
• 2 tbsp white miso paste
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp honey or maple syrup
• 1/2 cup water (adjust for desired sauce consistency)
• 2 tbsp sesame oil
• 1/4 cup sliced scallions
• 1/4 cup toasted sesame seeds
• Optional: chopped cucumber and radishes for garnish

Instructions:

1. Cook the noodles according to package instructions and drain. Set aside.
2. In a mixing bowl, whisk together tahini, miso paste, soy sauce, rice vinegar, honey, and water until smooth and well combined. Adjust the water as needed to reach a creamy consistency.
3. In a large skillet, heat sesame oil over medium heat. Add the cooked noodles and pour the miso tahini sauce over them. Toss until the noodles are evenly coated.
4. Serve the noodles in bowls, topped with sliced scallions, sesame seeds, and optional garnishes like cucumber and radishes.

These miso tahini noodles provide an intriguing blend of savory, nutty, and slightly tangy flavors. The miso paste deepens the dish with its earthy umami, while tahini adds a rich, creamy texture that coats each noodle perfectly. Ideal for a hearty and unique Sunday lunch or dinner that’s sure to please.

Garlic Butter Shrimp Noodles

For a touch of luxury on your Sunday, garlic butter shrimp noodles are the perfect pick. This dish combines succulent shrimp, al dente noodles, and a buttery garlic sauce for a meal that feels indulgent yet easy to prepare.

Ingredients:

• 8 oz fettuccine or linguine
• 1 lb large shrimp, peeled and deveined
• 4 tbsp unsalted butter, divided
• 4 cloves garlic, minced
• 1/2 tsp paprika
• 1/2 tsp red pepper flakes
• 1/4 cup chopped parsley
• 2 tbsp lemon juice
• Salt and black pepper, to taste
• Lemon wedges, for serving

Instructions:

1. Cook the noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt 2 tbsp of butter over medium-high heat. Add the minced garlic and sauté for 1 minute.
3. Add the shrimp to the skillet and season with paprika, red pepper flakes, salt, and black pepper. Cook for 2-3 minutes per side or until shrimp turn pink and opaque. Remove shrimp from the skillet and set aside.
4. In the same skillet, add the remaining butter and lemon juice, allowing the butter to melt and form a light sauce. Add the cooked noodles and toss to coat in the garlic butter sauce.
5. Return the shrimp to the skillet and toss again. Garnish with chopped parsley and serve with lemon wedges.

These garlic butter shrimp noodles are a crowd-pleaser, offering a delightful combination of tender shrimp and pasta enveloped in a rich, buttery sauce. The lemon juice adds a bright contrast, enhancing the flavors of the garlic and shrimp. Perfect for a Sunday meal that feels like an upscale restaurant dish, but is easy enough for home cooking.

Chili Soy Noodles with Vegetables

A vibrant and satisfying dish, these chili soy noodles feature crisp vegetables and a punchy, slightly spicy sauce that’s sure to delight. Perfect for a Sunday lunch, this recipe brings color and fresh flavors to the table.

Ingredients:

• 8 oz egg noodles or any noodles of choice
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp chili garlic sauce
• 1 tsp brown sugar
• 2 tbsp vegetable oil
• 1 cup shredded carrots
• 1 bell pepper, sliced thinly
• 1 cup broccoli florets
• 2 cloves garlic, minced
• 1/4 cup chopped green onions
• 1 tbsp sesame seeds

Instructions:

1. Cook the noodles according to package instructions until al dente. Drain and set aside.
2. In a small bowl, mix the soy sauce, rice vinegar, chili garlic sauce, and brown sugar. Set aside.
3. Heat vegetable oil in a large skillet or wok over medium-high heat. Add minced garlic and sauté for 1 minute until fragrant.
4. Add the carrots, bell pepper, and broccoli. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
5. Pour the sauce over the vegetables and add the cooked noodles. Toss everything together until well coated.
6. Serve topped with chopped green onions and a sprinkle of sesame seeds.

This dish is a colorful, hearty option with a balance of crunchy vegetables and noodles enveloped in a sweet and spicy sauce. The chili garlic sauce provides just the right level of heat, while the soy and rice vinegar bring out the umami and tang. It’s perfect for those looking for a satisfying, slightly spicy Sunday meal.

Ginger Soy Beef Noodles

This dish is ideal for a Sunday when you crave a meal with robust flavors and a touch of comfort. The combination of marinated beef, fresh vegetables, and noodles in a ginger soy sauce makes for a memorable meal.

Ingredients:

• 8 oz flat rice noodles or fettuccine
• 1 lb beef sirloin, thinly sliced
• 3 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp grated ginger
• 2 cloves garlic, minced
• 2 tbsp vegetable oil
• 1/2 cup snap peas
• 1/2 cup thinly sliced carrots
• 1/4 cup chopped green onions
• 1 tbsp sesame oil
• Fresh cilantro for garnish (optional)

Instructions:

1. Cook the noodles according to package instructions, drain, and set aside.
2. In a bowl, mix 2 tbsp soy sauce, rice vinegar, grated ginger, and minced garlic. Add the sliced beef to the bowl, tossing to coat. Let it marinate for 15-20 minutes.
3. In a large skillet or wok, heat 1 tbsp vegetable oil over medium-high heat. Add the beef and stir-fry for 2-3 minutes until browned and cooked through. Remove the beef from the skillet and set aside.
4. In the same skillet, add the remaining vegetable oil and stir-fry the snap peas and carrots for 2 minutes.
5. Return the beef to the skillet, add the cooked noodles, and pour the remaining soy sauce over everything. Drizzle the sesame oil on top and toss until well combined.
6. Serve in bowls, topped with green onions and cilantro if desired.

These ginger soy beef noodles are packed with savory flavors and a hint of sweetness from the soy sauce. The ginger adds a touch of warmth and brightness, perfectly complementing the beef and vegetables. Ideal for a hearty Sunday meal that satisfies your taste for bold and fresh flavors.

Tom Yum Shrimp Noodles

Inspired by the classic Thai soup, these tom yum shrimp noodles are full of aromatic flavors and a tangy kick. With tender shrimp, noodles, and a rich broth, this dish is perfect for a Sunday meal that’s both light and full of zest.

Ingredients:

• 8 oz rice noodles or egg noodles
• 1 lb shrimp, peeled and deveined
• 1 can (14 oz) coconut milk
• 1/2 cup chicken or vegetable broth
• 1 tbsp fish sauce
• 1 tbsp lime juice
• 1 tbsp tom yum paste (or more, to taste)
• 2 stalks lemongrass, trimmed and smashed
• 4 slices galangal or ginger
• 1/4 cup chopped cilantro
• 1-2 Thai chili peppers, sliced (optional)
• Lime wedges for serving

Instructions:

1. Cook the noodles according to package instructions and set aside.
2. In a pot, combine the coconut milk and chicken broth. Add the lemongrass and galangal/ginger slices and bring to a simmer.
3. Stir in the fish sauce, lime juice, and tom yum paste. Adjust seasoning with more lime juice or fish sauce as desired.
4. Add the shrimp and cook for 2-3 minutes until they turn pink and opaque. Remove the lemongrass and galangal/ginger slices.
5. Add the cooked noodles to the pot and stir to combine.
6. Serve in bowls, garnished with chopped cilantro, sliced Thai chili peppers, and lime wedges.

The tom yum paste gives this dish a signature spicy and tangy flavor, while the coconut milk adds creaminess that balances out the heat. This noodle dish is light yet satisfying, with shrimp and noodles that soak up the aromatic broth. It’s a perfect Sunday recipe for those who love vibrant and zesty flavors with a comforting touch.

Spicy Peanut Noodles

These spicy peanut noodles are an irresistible combination of rich, creamy, and savory flavors with just the right amount of heat. This dish is perfect for a Sunday dinner when you want something hearty but with a touch of brightness from the chili and lime.

Ingredients:

• 8 oz noodles (spaghetti, rice noodles, or linguine)
• 1/2 cup creamy peanut butter
• 3 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp honey or maple syrup
• 1 tbsp chili garlic sauce (adjust to taste)
• 2 cloves garlic, minced
• 1/4 cup warm water (to thin the sauce)
• 1/4 cup chopped green onions
• 1/4 cup chopped cilantro
• 1/4 cup crushed peanuts for garnish
• Lime wedges for serving

Instructions:

1. Cook the noodles according to package instructions and set aside.
2. In a bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey, chili garlic sauce, and minced garlic. Add warm water gradually until you reach a smooth, pourable consistency.
3. In a large skillet or mixing bowl, toss the cooked noodles with the peanut sauce until well coated.
4. Serve in bowls, garnished with chopped green onions, cilantro, and crushed peanuts. Add a squeeze of lime juice for extra brightness.

These spicy peanut noodles are comforting and rich with a satisfying kick of heat. The creamy peanut sauce pairs perfectly with the noodles, while the garnishes add texture and fresh flavors. It’s a Sunday recipe that’s sure to become a staple for anyone craving a dish with complex flavors and a touch of spice.

Sesame Garlic Chicken Noodles

A simple, protein-packed dish perfect for a Sunday night, these sesame garlic chicken noodles are loaded with savory flavors and a hint of sweetness. The combination of tender chicken, noodles, and a savory sesame sauce makes this recipe a winner.

Ingredients:

• 8 oz noodles (udon, soba, or spaghetti)
• 1 lb chicken breast, thinly sliced
• 2 tbsp soy sauce
• 2 tbsp hoisin sauce
• 2 tbsp sesame oil
• 3 cloves garlic, minced
• 1 tbsp grated ginger
• 2 tbsp vegetable oil
• 1/4 cup chopped green onions
• 2 tbsp toasted sesame seeds
• Optional: sliced red chili for garnish

Instructions:

1. Cook the noodles according to package instructions. Drain and set aside.
2. In a bowl, mix soy sauce, hoisin sauce, sesame oil, garlic, and grated ginger. Set aside.
3. Heat vegetable oil in a large skillet over medium-high heat. Add the sliced chicken and cook for 3-4 minutes per side or until fully cooked and browned.
4. Pour the sauce over the chicken and let it simmer for 2 minutes, allowing the flavors to meld.
5. Add the cooked noodles to the skillet and toss until coated with the sauce.
6. Serve topped with chopped green onions, sesame seeds, and optional chili slices for a touch of heat.

This dish is packed with bold, nutty, and slightly sweet flavors that make it perfect for a hearty Sunday meal. The sesame oil adds depth while the garlic and ginger create an aromatic base. It’s simple, quick, and brings satisfying flavors to the table.

Creamy Garlic Parmesan Noodles

For those who love a rich and comforting dish, these creamy garlic Parmesan noodles are ideal for a Sunday evening. They’re creamy, cheesy, and full of garlic goodness, making them a perfect side or main dish.

Ingredients:

• 8 oz fettuccine or tagliatelle
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 2 tbsp unsalted butter
• 1/2 tsp black pepper
• 1/4 tsp salt (adjust to taste)
• 1/4 cup chopped parsley for garnish
• Extra grated Parmesan for serving

Instructions:

1. Cook the noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Pour in the heavy cream and bring to a simmer. Cook for 2-3 minutes to thicken slightly.
4. Stir in the grated Parmesan cheese and continue stirring until the cheese melts and forms a smooth sauce. Season with black pepper and salt.
5. Add the cooked noodles to the sauce and toss until well coated.
6. Serve in bowls, garnished with chopped parsley and extra grated Parmesan.

These creamy garlic Parmesan noodles are the epitome of comfort food, perfect for a relaxed Sunday night. The rich, velvety sauce envelops each strand of pasta, while the garlic and Parmesan offer deep, satisfying flavors. This dish pairs well with a simple green salad or a side of roasted vegetables.

Lemon Garlic Shrimp Noodles

A bright and zesty dish perfect for a Sunday meal, these lemon garlic shrimp noodles offer a delightful balance of fresh citrus flavors, garlic, and tender shrimp. It’s simple, quick, and guaranteed to impress.

Ingredients:

• 8 oz linguine or spaghetti
• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 3 cloves garlic, minced
• Zest and juice of 1 lemon
• 1/4 cup chopped fresh parsley
• 1/2 tsp red pepper flakes (optional)
• Salt and black pepper to taste
• Grated Parmesan cheese for serving

Instructions:

1. Cook the noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add minced garlic and sauté for 1 minute until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes per side or until pink and cooked through. Season with salt, black pepper, and red pepper flakes if using.
4. Stir in the lemon zest and juice, tossing to coat the shrimp evenly.
5. Add the cooked noodles to the skillet and gently toss to combine.
6. Serve in bowls, garnished with chopped parsley and a sprinkle of grated Parmesan cheese.

These lemon garlic shrimp noodles are light yet full of flavor, with the lemon adding brightness and the garlic providing depth. The dish is ideal for a quick and satisfying Sunday dinner that feels fresh and elegant.

Teriyaki Chicken Noodles

A comforting, sweet, and savory dish, these teriyaki chicken noodles are perfect for a Sunday evening when you want something hearty but with a taste of Asian-inspired flavors. This recipe is both easy and crowd-pleasing.

Ingredients:

• 8 oz soba noodles or udon
• 1 lb boneless, skinless chicken breast, sliced into thin strips
• 1/2 cup teriyaki sauce
• 2 tbsp sesame oil
• 1/4 cup chopped green onions
• 1/2 cup shredded carrots
• 1/2 cup snap peas
• 1 tbsp ginger, grated
• 1 tbsp vegetable oil
• Toasted sesame seeds for garnish

Instructions:

1. Cook the noodles according to package instructions and set aside.
2. Heat vegetable oil in a large skillet over medium-high heat. Add the chicken and cook for 4-5 minutes or until cooked through and golden brown. Remove the chicken from the skillet and set aside.
3. In the same skillet, add sesame oil, ginger, carrots, and snap peas. Sauté for 2-3 minutes until the vegetables are tender-crisp.
4. Return the chicken to the skillet and pour in the teriyaki sauce. Cook for 1-2 minutes to allow the flavors to meld.
5. Add the cooked noodles to the skillet and toss to coat evenly.
6. Serve garnished with chopped green onions and toasted sesame seeds.

These teriyaki chicken noodles are a delicious combination of savory, sweet, and nutty flavors. The sesame oil adds a rich touch, while the teriyaki sauce brings a satisfying sweetness. This dish is perfect for a comforting Sunday meal that’s both filling and flavorful.

Miso Sesame Noodles

For those looking for a plant-based and flavorful dish, these miso sesame noodles are a great option. With a combination of miso paste, sesame oil, and fresh vegetables, this dish is umami-rich and satisfying.

Ingredients:

• 8 oz rice noodles or soba noodles
• 2 tbsp white or yellow miso paste
• 2 tbsp sesame oil
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 2 cloves garlic, minced
• 1/4 cup chopped scallions
• 1/2 cup thinly sliced cucumber
• 1/2 cup shredded red cabbage
• 2 tbsp sesame seeds
• Optional: chili flakes for a kick

Instructions:

1. Cook the noodles according to package instructions, drain, and set aside.
2. In a small bowl, mix the miso paste, sesame oil, soy sauce, rice vinegar, and minced garlic to form a smooth sauce.
3. In a large bowl, toss the cooked noodles with the miso sesame sauce until well coated.
4. Add the cucumber, red cabbage, and scallions. Toss to combine.
5. Serve in bowls, sprinkled with sesame seeds and chili flakes if desired.

These miso sesame noodles are light, nourishing, and full of umami flavors. The miso paste creates a rich base, while the sesame oil adds a nutty depth. The fresh vegetables add crunch and brightness, making this dish perfect for a relaxing and satisfying Sunday evening.

Note: More recipes​ are coming soon!