25+ Irresistible Sunday Pillsbury Recipes for a Relaxing Morning

Sundays are for savoring moments, whether you’re spending them with family, entertaining friends, or just treating yourself to a relaxing day at home.

What better way to elevate your Sunday than with recipes that are as delightful as they are easy to make?

Pillsbury dough products are here to make your life simpler and more delicious, whether you’re in the mood for a hearty breakfast, an easy snack, or a crowd-pleasing brunch.

With 25+ Sunday Pillsbury recipes, you’ll discover a variety of options, from savory pinwheels and cheesy croissants to sweet pastries and hearty casseroles.

These recipes are perfect for lazy mornings, special gatherings, or just adding a touch of homemade warmth to your weekend.

Let’s dive into a collection that will make your Sunday mornings even more special!

25+ Irresistible Sunday Pillsbury Recipes for a Relaxing Morning

Pillsbury dough is a game-changer when it comes to making your Sunday meal prep not only easier but also more enjoyable.

With over 25 recipes to explore, you can cater to any mood or occasion, from classic cinnamon rolls and croissants to savory bites and creative twists on brunch favorites.

The best part? Each recipe is designed to be simple enough for any cook, allowing you to spend less time in the kitchen and more time soaking up the joy of your Sunday.

So, grab your Pillsbury dough, gather your ingredients, and get ready to make your Sundays more flavorful and fun.

Pillsbury Cinnamon Roll Casserole

This easy Pillsbury cinnamon roll casserole is perfect for a lazy Sunday brunch or breakfast-for-dinner night. With layers of soft cinnamon rolls, gooey icing, and a touch of vanilla, this dish brings the comforting flavors of homemade cinnamon rolls without the time-consuming prep. Ideal for serving a crowd or enjoying as a weekend treat, it’s sure to please everyone at the table.

Ingredients:

• 2 cans of Pillsbury Grands!® Cinnamon Rolls with icing
• 3 eggs, beaten
• 1/2 cup of milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• Optional toppings: chopped nuts, powdered sugar

Instructions:

1. Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking dish or a 9×13-inch dish.
2. Open the cans of cinnamon rolls and cut each roll into quarters. Spread the pieces evenly in the prepared baking dish.
3. In a bowl, whisk together the beaten eggs, milk, vanilla extract, and ground cinnamon. Pour the mixture over the cinnamon rolls in the dish.
4. Bake for 25-30 minutes or until the top is golden and the center is set.
5. Remove from the oven and drizzle the icing from the cinnamon roll cans over the top while still warm.
6. Let cool for 5 minutes before serving. Top with optional chopped nuts or a dusting of powdered sugar for extra flavor.

This dish is perfect for a weekend brunch when you want to enjoy a warm, indulgent breakfast with minimal effort. The cinnamon rolls soak up the custard mixture beautifully, resulting in a soft, melt-in-your-mouth texture that pairs perfectly with the sweet icing.

Pillsbury Biscuit Breakfast Sandwiches

These Pillsbury biscuit breakfast sandwiches are a crowd-pleaser that brings together flaky biscuits, scrambled eggs, cheese, and savory breakfast sausage. Quick to prepare and packed with flavor, they make an ideal meal for a laid-back Sunday morning or as a hearty snack any time of day.

Ingredients:

• 1 can of Pillsbury Grands!® Flaky Biscuits
• 4 large eggs
• 1/2 cup of shredded cheddar cheese
• 1/2 lb breakfast sausage, cooked and crumbled
• Salt and pepper to taste
• Butter for greasing the pan

Instructions:

1. Preheat the oven according to the biscuit package instructions and bake the biscuits as directed.
2. While the biscuits are baking, heat a large skillet over medium-low heat and add a bit of butter. Crack the eggs into a bowl, whisk them with a pinch of salt and pepper, and pour into the skillet. Scramble the eggs gently until just set, then stir in the shredded cheese and crumbled sausage.
3. Remove the skillet from heat once the eggs are fully cooked and the cheese is melted.
4. Slice the baked biscuits in half and spoon the egg mixture onto the bottom half. Place the top biscuit half on and press gently to seal.
5. Serve immediately for a warm, satisfying breakfast.

These breakfast sandwiches combine rich flavors and textures, from the flaky biscuit base to the cheesy, hearty filling. The combination of eggs, cheese, and sausage is both satisfying and comforting—perfect for starting the day off right or taking your Sunday brunch to the next level.

Pillsbury Monkey Bread

Monkey bread made with Pillsbury biscuit dough is a classic and irresistible treat that’s fun to make and even more fun to eat. The pull-apart texture, sticky glaze, and hints of cinnamon and sugar make this a perfect addition to your Sunday table, whether as a breakfast, snack, or dessert.

Ingredients:

• 2 cans of Pillsbury Grands!® Flaky Biscuits
• 1 cup of granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 cup of unsalted butter, melted
• 1/2 cup packed brown sugar
• Optional: powdered sugar for dusting

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a bundt pan with non-stick spray or butter.
2. In a large resealable bag, combine granulated sugar and cinnamon. Cut each biscuit into quarters and place them in the bag. Shake until all pieces are well coated with the cinnamon sugar mixture.
3. Layer the coated biscuit pieces in the prepared bundt pan.
4. In a separate bowl, mix melted butter and brown sugar until combined. Pour this mixture evenly over the top of the biscuit pieces.
5. Bake for 30-35 minutes, or until the top is golden brown and the biscuit pieces are fully cooked.
6. Let the monkey bread cool for 5-10 minutes, then invert onto a serving plate.
7. Dust with powdered sugar if desired and serve warm.

The result is a golden, caramelized ring of biscuit dough that pulls apart effortlessly, perfect for sharing with friends or family. It’s a sweet, sticky, and utterly satisfying way to end your Sunday brunch or start your morning with a touch of indulgence.

Pillsbury Spinach and Feta Pinwheels

These Pillsbury spinach and feta pinwheels are a delightful combination of flaky dough, fresh spinach, and creamy feta cheese. They make a great addition to your Sunday brunch table or as a savory snack for any time of the day. Easy to make, these pinwheels bring a touch of Mediterranean flair to your weekend.

Ingredients:

• 1 can of Pillsbury Crescent Dough Sheets
• 1 cup of fresh spinach, chopped
• 1/2 cup of crumbled feta cheese
• 1/4 cup of cream cheese, softened
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 egg, beaten (for brushing)

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the crescent dough sheet on a flat surface and press the seams together to form a rectangle.
3. In a mixing bowl, combine the chopped spinach, feta cheese, cream cheese, garlic powder, salt, and pepper. Spread the mixture evenly over the dough, leaving a small border around the edges.
4. Starting from one edge, roll the dough tightly into a log and cut it into 1-inch slices.
5. Place the pinwheels on the prepared baking sheet and brush the tops with the beaten egg.
6. Bake for 12-15 minutes or until the pinwheels are golden brown and the cheese is melted.
7. Serve warm as an appetizer or with a side of marinara sauce for dipping.

These pinwheels are perfect for those looking to enjoy a savory and satisfying dish with minimal preparation. The flaky dough and the flavorful spinach and feta filling create a light yet filling treat that pairs well with a fresh salad or a glass of iced tea.

Pillsbury Apple Cinnamon Crescents

Pillsbury apple cinnamon crescents are a delightful, sweet treat perfect for any Sunday afternoon or breakfast dessert. With the sweet, warm flavors of cinnamon and apple, these crescents make an easy and flavorful dessert that everyone will love.

Ingredients:

• 1 can of Pillsbury Crescent Rolls
• 1 apple, peeled, cored, and finely chopped
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon butter, melted
• 1/2 cup powdered sugar
• 1-2 tablespoons milk (for icing)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix the chopped apple with brown sugar and cinnamon. Set aside.
3. Unroll the crescent dough and separate it into individual triangles.
4. Place a spoonful of the apple mixture at the wide end of each triangle. Roll up each triangle from the wide end to the tip, pinching the edges to seal and form a crescent shape.
5. Place the crescent rolls on the baking sheet and brush the tops with melted butter.
6. Bake for 12-15 minutes or until the crescents are golden and cooked through.
7. While the crescents are baking, mix the powdered sugar and milk to make a smooth icing.
8. Once baked, let the crescents cool slightly, then drizzle the icing over the top and serve.

These apple cinnamon crescents are a warm, comforting dessert that combines the flavors of fall with the light, flaky texture of crescent dough. They’re perfect for serving with coffee or hot cocoa on a relaxing Sunday.

Pillsbury Ham and Cheese Croissant Bites

These ham and cheese croissant bites are perfect for Sunday brunches or as a snack to enjoy throughout the day. They’re easy to assemble with Pillsbury croissant dough and have a rich, cheesy filling that is both savory and satisfying. The crispy, buttery exterior pairs wonderfully with the melted cheese and hearty ham.

Ingredients:

• 1 can of Pillsbury Croissant Dough
• 1/2 cup of diced ham
• 1/2 cup of shredded Swiss cheese
• 1 tablespoon Dijon mustard
• 1 egg, beaten (for brushing)
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Unroll the croissant dough and separate it into individual triangles.
3. Spread a small amount of Dijon mustard on each triangle, then place a few pieces of ham and a sprinkle of Swiss cheese at the wide end.
4. Roll up each triangle from the wide end to the tip, pinching the edges to seal and form small croissant bites.
5. Place the croissant bites on the prepared baking sheet and brush the tops with the beaten egg to achieve a golden finish.
6. Bake for 10-12 minutes or until the croissants are golden and the cheese is melted.
7. Remove from the oven and let cool slightly before serving. Garnish with fresh parsley if desired.

These ham and cheese croissant bites are a delightful combination of savory and tangy flavors wrapped in a golden, flaky crust. Perfect for a Sunday brunch or as a mid-afternoon snack, they’re simple to make but feel gourmet.

Pillsbury Chicken and Spinach Stuffed Biscuits

These Pillsbury chicken and spinach stuffed biscuits are a warm, hearty, and flavorful choice for a Sunday brunch or a quick dinner. The combination of tender chicken, sautéed spinach, and melted cheese wrapped in a flaky biscuit is irresistible and makes for a satisfying meal that is both comforting and easy to prepare.

Ingredients:

• 1 can of Pillsbury Grands!® Flaky Biscuits
• 1 cup of cooked, shredded chicken
• 1/2 cup of chopped fresh spinach
• 1/2 cup of shredded mozzarella cheese
• 1/4 cup of cream cheese, softened
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 egg, beaten (for brushing)

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a baking sheet.
2. In a mixing bowl, combine the shredded chicken, chopped spinach, mozzarella cheese, cream cheese, garlic powder, salt, and pepper. Mix until well combined.
3. Roll out the biscuits and flatten each one slightly. Place a generous spoonful of the chicken and spinach mixture in the center of each biscuit.
4. Fold the sides of the biscuit over the filling, pinching the edges to seal. Place each stuffed biscuit on the prepared baking sheet.
5. Brush the tops with the beaten egg for a golden finish.
6. Bake for 15-18 minutes or until the biscuits are golden brown and the filling is warm.
7. Let cool for a few minutes before serving.

These stuffed biscuits are perfect for a hearty Sunday meal. The rich filling and flaky crust make them an instant favorite, combining flavors that are satisfying enough to be a main dish or served alongside a light salad or soup.

Pillsbury Mini Sausage and Egg Cups

Pillsbury mini sausage and egg cups are an easy and portable brunch option that packs a punch of flavor. With a fluffy biscuit base, savory sausage, and scrambled eggs, these little cups make an ideal addition to any Sunday gathering or breakfast spread. They can even be made ahead of time and reheated for a quick meal.

Ingredients:

• 1 can of Pillsbury Grands!® Flaky Biscuits
• 1/2 lb of breakfast sausage, cooked and crumbled
• 4 large eggs, beaten
• 1/2 cup of shredded cheddar cheese
• 1/4 cup of milk
• Salt and pepper to taste
• Fresh chives for garnish (optional)

Instructions:

1. Preheat the oven to 400°F (200°C) and grease a muffin tin.
2. Flatten each biscuit slightly and press it into the bottom and up the sides of each muffin cup to form a crust.
3. In a bowl, whisk the eggs, milk, salt, and pepper until fully combined. Stir in the cooked sausage and shredded cheddar cheese.
4. Pour the egg mixture evenly into the biscuit-lined muffin cups, filling each about three-quarters of the way full.
5. Bake for 12-15 minutes or until the eggs are set and the biscuits are golden brown.
6. Let cool slightly before removing from the muffin tin. Garnish with fresh chives if desired and serve warm.

These mini sausage and egg cups are a wonderful combination of rich, savory flavors with a light, fluffy biscuit base. They’re perfect for a laid-back brunch with family or friends and are versatile enough to include your favorite breakfast add-ins.

Pillsbury Blueberry Cream Cheese Danish

This Pillsbury blueberry cream cheese danish is an elegant and tasty way to start your Sunday morning or to serve as an afternoon treat. The combination of sweet blueberry filling, creamy cheese, and the flakiness of Pillsbury dough creates a delightful pastry that’s sure to impress.

Ingredients:

• 1 can of Pillsbury Crescent Dough
• 1/2 cup of cream cheese, softened
• 1/4 cup of powdered sugar
• 1/2 teaspoon vanilla extract
• 1/2 cup of blueberry preserves or fresh blueberries
• 1 egg, beaten (for brushing)
• Additional powdered sugar for dusting (optional)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Unroll the crescent dough and separate it into 4 rectangles (press the seams together).
3. In a bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.
4. Spread the cream cheese mixture evenly across the center of each rectangle, leaving a border around the edges.
5. Spoon the blueberry preserves or place the fresh blueberries on top of the cream cheese layer.
6. Fold the edges of the dough over the filling to create a small rectangle or square, pinching the seams to seal.
7. Brush the tops with the beaten egg and bake for 12-15 minutes, or until golden and puffed.
8. Remove from the oven and let cool for a few minutes. Dust with powdered sugar if desired before serving.

These blueberry cream cheese danishes are perfect for a brunch or as an afternoon snack with a cup of coffee. They’re simple to make and bring a gourmet touch to your Sunday morning table. The sweet and slightly tangy filling pairs beautifully with the flaky, buttery dough.

Pillsbury Bacon, Egg, and Cheese Breakfast Casserole

This Pillsbury bacon, egg, and cheese breakfast casserole is a hearty, crowd-pleasing dish perfect for a leisurely Sunday breakfast or brunch. It’s packed with crispy bacon, fluffy eggs, and melted cheese, all layered between tender Pillsbury biscuits for a satisfying meal that everyone will love.

Ingredients:

• 1 can of Pillsbury Grands!® Flaky Biscuits
• 6 slices of bacon, cooked and crumbled
• 4 large eggs
• 1/2 cup of milk
• 1 cup of shredded cheddar cheese
• 1/4 cup of chopped green onions
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Roll out the biscuits and cut each one into quarters. Place them evenly in the bottom of the baking dish.
3. In a bowl, whisk the eggs and milk together and season with salt and pepper. Pour the egg mixture over the biscuit pieces.
4. Sprinkle the crumbled bacon, shredded cheese, and chopped green onions evenly over the top.
5. Bake for 25-30 minutes or until the eggs are set, the cheese is melted, and the top is golden brown.
6. Let cool for a few minutes before cutting into squares and serving. Garnish with fresh parsley if desired.

This breakfast casserole is a perfect blend of flavors and textures, combining the crispy, savory elements of bacon with the creamy cheese and the fluffy, baked biscuit base. It’s great for serving a crowd or for prepping ahead to enjoy throughout the week.

Pillsbury Pesto and Tomato Pinwheels

These Pillsbury pesto and tomato pinwheels are a simple and delicious snack or appetizer that’s perfect for a Sunday gathering. With the savory flavor of pesto and the freshness of tomatoes wrapped in a flaky crescent roll, they’re both satisfying and impressive.

Ingredients:

• 1 can of Pillsbury Crescent Dough
• 1/4 cup of pesto sauce
• 1/2 cup of sun-dried tomatoes, chopped
• 1/2 cup of grated Parmesan cheese
• 1 egg, beaten (for brushing)
• Fresh basil for garnish (optional)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the crescent dough and press the seams together to create a single sheet.
3. Spread the pesto sauce evenly over the dough, leaving a small border along the edges.
4. Sprinkle the chopped sun-dried tomatoes and grated Parmesan cheese evenly on top of the pesto.
5. Starting from one edge, roll the dough tightly into a log and cut it into 1-inch pinwheels.
6. Place the pinwheels on the prepared baking sheet and brush with the beaten egg for a golden color.
7. Bake for 12-15 minutes or until the pinwheels are golden brown and the cheese is melted.
8. Serve warm, garnished with fresh basil if desired.

These pesto and tomato pinwheels are a flavorful and easy-to-make snack that’s perfect for a Sunday brunch or as an appetizer for a small gathering. The combination of fresh and savory ingredients is sure to be a hit.

Pillsbury Sweet Cinnamon Rolls with Cream Cheese Frosting

Pillsbury sweet cinnamon rolls with cream cheese frosting are an iconic Sunday morning treat that’s simple to make and always a crowd-pleaser. Soft, gooey, and sweet, these rolls are perfect with a hot cup of coffee or a glass of orange juice for a cozy start to the day.

Ingredients:

• 1 can of Pillsbury Cinnamon Rolls with Icing
• 1/2 cup of cream cheese, softened
• 1/4 cup of powdered sugar
• 1/2 teaspoon vanilla extract
• A pinch of salt
• Chopped walnuts or pecans for garnish (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper or grease it lightly.
2. Open the can of Pillsbury cinnamon rolls and place the rolls in the baking dish. Bake according to the package instructions, usually about 13-15 minutes or until golden brown.
3. While the rolls are baking, make the cream cheese frosting by combining the softened cream cheese, powdered sugar, vanilla extract, and salt in a mixing bowl. Mix until smooth and creamy.
4. Once the rolls are baked, remove them from the oven and let them cool for a few minutes.
5. Spread the cream cheese frosting evenly over the warm cinnamon rolls.
6. Sprinkle with chopped walnuts or pecans for added texture and flavor, if desired.

These sweet cinnamon rolls with cream cheese frosting are perfect for a lazy Sunday morning. The combination of the soft, sweet roll and the creamy, tangy frosting makes this dish irresistible. Serve them warm for maximum enjoyment!

Pillsbury Savory Ham and Cheese Croissants

These Pillsbury savory ham and cheese croissants are a simple yet flavorful twist on classic croissants, perfect for a Sunday brunch or light lunch. The buttery, flaky dough pairs wonderfully with melted cheese and savory ham, making it an irresistible snack or addition to your weekend table.

Ingredients:

• 1 can of Pillsbury Croissant Dough
• 1 cup of diced ham
• 1 cup of shredded Swiss cheese (or your favorite cheese)
• 1 tablespoon of Dijon mustard
• 1 egg, beaten (for brushing)
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Unroll the croissant dough and separate the triangles. Spread a small amount of Dijon mustard on each triangle.
3. Place a slice of ham and a generous pinch of cheese on the wide end of each triangle.
4. Roll up each croissant, starting from the wide end, and place them on the prepared baking sheet.
5. Brush each croissant with the beaten egg for a golden finish.
6. Bake for 12-15 minutes or until the croissants are golden brown and the cheese is melted.
7. Let cool for a few minutes before serving and garnish with chopped parsley if desired.

These savory ham and cheese croissants are perfect for a cozy Sunday brunch. The combination of flaky pastry, salty ham, and melted cheese makes them a delightful treat that pairs well with a fresh salad or a bowl of soup.

Pillsbury Apple Pie Danish

This Pillsbury apple pie Danish is a delightful treat for a Sunday morning or afternoon snack. The sweet and spiced apple filling, paired with the buttery, flaky crescent dough and a drizzle of glaze, makes it an irresistible addition to your weekend table. It’s easy to make and always a crowd-pleaser.

Ingredients:

• 1 can of Pillsbury Crescent Dough
• 1 cup of diced apples, peeled and cored
• 1/4 cup of brown sugar
• 1 teaspoon cinnamon
• 1 tablespoon of butter
• 1/2 cup powdered sugar
• 1 tablespoon milk
• 1/4 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a saucepan over medium heat, combine the diced apples, brown sugar, cinnamon, and butter. Cook for 5-7 minutes until the apples are tender and the mixture is syrupy. Remove from heat and let cool slightly.
3. Unroll the crescent dough and separate the triangles. Lay them flat on the baking sheet, overlapping the wide ends slightly to create a base.
4. Spoon the apple mixture evenly across the center of the dough, leaving about a 1-inch border on each side.
5. Fold the sides of the dough over the filling to create a Danish shape, pinching the ends to seal.
6. Bake for 15-18 minutes or until the dough is golden brown and flaky.
7. In a small bowl, mix the powdered sugar, milk, and vanilla extract to create a glaze. Drizzle over the cooled Danish before serving.

This apple pie Danish is a wonderful way to bring a touch of comfort and sweetness to your Sunday. The warm, spiced apple filling combined with the crisp crescent dough and sweet glaze makes it a treat that’s perfect for any time of the day.

Pillsbury Spinach and Feta Pinwheels

Pillsbury spinach and feta pinwheels are a delicious, easy-to-make snack that’s perfect for a Sunday brunch or as an appetizer for a gathering. The combination of creamy feta, hearty spinach, and flaky pastry makes these pinwheels both flavorful and satisfying.

Ingredients:

• 1 can of Pillsbury Crescent Dough
• 1 cup of cooked spinach, squeezed dry and chopped
• 1/2 cup of crumbled feta cheese
• 1/4 cup of ricotta cheese
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 egg, beaten (for brushing)
• Optional: a sprinkle of sesame seeds for garnish

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the cooked spinach, crumbled feta, ricotta cheese, garlic powder, salt, and pepper. Mix until well combined.
3. Unroll the crescent dough and press the seams together to create a single sheet. Spread the spinach and cheese mixture evenly over the dough, leaving a 1-inch border around the edges.
4. Starting from one end, roll the dough tightly into a log and cut it into 1-inch pinwheels.
5. Place the pinwheels on the baking sheet and brush them with the beaten egg. Sprinkle with sesame seeds if desired.
6. Bake for 12-15 minutes or until the pinwheels are golden and the filling is warm.
7. Let cool for a few minutes before serving.

These spinach and feta pinwheels are perfect for a quick snack or served alongside a light salad for brunch. Their flaky texture and savory filling make them a tasty, crowd-pleasing addition to your Sunday meal spread.

Note: More recipes​ are coming soon!