50+ Easy and Delicious Sunday Side Dish Recipes for Perfect Meal

Sundays are synonymous with comfort, relaxation, and gathering around the dinner table with family and friends.

They offer a chance to unwind and savor delicious, home-cooked meals that leave everyone feeling nourished and satisfied.

But a Sunday meal isn’t complete without the perfect side dishes to complement your main course.

Whether you’re serving roast chicken, a juicy steak, or a hearty vegetarian main, the right side dish can elevate your meal and make it truly memorable.

This collection of 50+ Sunday side dish recipes spans a variety of flavors, textures, and cooking styles, ensuring there’s something for everyone.

From classic comfort foods like creamy mashed potatoes and mac and cheese to fresh, vibrant salads and unique global dishes, these recipes will make your Sunday dining experience both impressive and enjoyable.

Get ready to explore dishes that are easy to make, full of flavor, and perfect for any occasion or palate.

50+ Easy and Delicious Sunday Side Dish Recipes for Perfect Meal

Finding the perfect side dish to accompany your Sunday main course doesn’t have to be difficult.

With over 50 recipes at your disposal, you’re equipped to bring variety, flavor, and comfort to your table every week.

Whether you’re looking for something light and refreshing, hearty and warming, or creative and unexpected, these side dish ideas will fit the bill.

So, next time you plan your Sunday meal, take a moment to choose a side dish that complements your main course and adds that extra special touch to your gathering.

Garlic Parmesan Roasted Broccoli

This simple and flavorful side dish combines crispy roasted broccoli with a hint of garlic and a sprinkle of Parmesan cheese, making it a perfect addition to any Sunday meal. It’s quick to prepare and brings out the natural sweetness of broccoli.

Ingredients:

• 1 lb broccoli florets
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp red pepper flakes (optional)

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the broccoli florets with olive oil, minced garlic, salt, and black pepper.
3. Spread the broccoli evenly on the baking sheet.
4. Roast in the oven for 18-20 minutes, turning halfway through, until the edges are crispy and golden.
5. Sprinkle the roasted broccoli with Parmesan cheese and red pepper flakes (if using) immediately after removing it from the oven.
6. Serve warm as a delightful and nutritious side dish.

This dish enhances your meal with its savory and slightly tangy notes. The Parmesan melts beautifully over the hot broccoli, making it an irresistible favorite for vegetable lovers and skeptics alike.

Herbed Couscous Salad

Light, fluffy couscous paired with fresh herbs and a zesty dressing creates an elegant and refreshing Sunday side dish. Its simplicity and versatility make it a great match for grilled meats or roasted vegetables.

Ingredients:

• 1 cup couscous
• 1 cup boiling water
• 2 tbsp olive oil
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped
• 1/4 cup cherry tomatoes, halved
• Juice of 1 lemon
• Salt and pepper to taste

Instructions:

1. Place the couscous in a heatproof bowl and pour boiling water over it. Cover with a lid and let it sit for 5 minutes.
2. Fluff the couscous with a fork and drizzle with olive oil.
3. Add chopped parsley, mint, and cherry tomatoes to the couscous. Mix well.
4. Squeeze lemon juice over the salad and season with salt and pepper to taste.
5. Chill for 10-15 minutes in the fridge or serve immediately at room temperature.

This side dish brings a light and refreshing touch to your Sunday menu. The combination of fresh herbs and tangy lemon elevates the couscous into a dish that feels both nourishing and luxurious.

Honey-Glazed Carrots

Sweet and tender honey-glazed carrots are a delightful way to bring natural sweetness to your Sunday dinner. This dish balances the earthiness of carrots with the rich glaze, making it a hit with all age groups.

Ingredients:

• 1 lb carrots, peeled and sliced into sticks
• 2 tbsp butter
• 2 tbsp honey
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1 tbsp chopped parsley (optional, for garnish)

Instructions:

1. Bring a pot of water to a boil and cook the carrot sticks for 5-7 minutes until just tender. Drain and set aside.
2. In a large skillet, melt butter over medium heat.
3. Stir in the honey, cinnamon, and salt, and cook until the mixture starts to bubble.
4. Add the cooked carrots to the skillet and toss to coat them in the glaze.
5. Cook for 2-3 minutes until the carrots are well-coated and slightly caramelized.
6. Garnish with chopped parsley and serve warm.

These honey-glazed carrots add a touch of elegance and sweetness to any meal. The buttery glaze perfectly complements the tender carrots, creating a comforting yet indulgent side dish that pairs wonderfully with savory mains.

Creamy Mashed Cauliflower

A low-carb alternative to traditional mashed potatoes, this creamy mashed cauliflower is rich, smooth, and packed with flavor. It’s a comforting side dish perfect for pairing with roasted meats or hearty stews.

Ingredients:

• 1 large head of cauliflower, cut into florets
• 2 tbsp butter
• 1/4 cup cream cheese
• 1/4 cup grated Parmesan cheese
• 1 clove garlic, minced
• Salt and pepper to taste
• Chopped chives (optional, for garnish)

Instructions:

1. Bring a large pot of salted water to a boil and cook the cauliflower florets until very tender, about 10-12 minutes. Drain well.
2. In a food processor or with a hand blender, puree the cauliflower until smooth.
3. Add butter, cream cheese, Parmesan, and minced garlic. Blend until fully combined.
4. Season with salt and pepper to taste.
5. Transfer to a serving bowl, garnish with chives, and serve warm.

This dish is velvety and satisfying, offering a healthy twist on comfort food without compromising flavor. The creamy texture and savory notes make it an excellent companion to any Sunday dinner.

Maple Balsamic Brussels Sprouts

Roasted Brussels sprouts caramelized with a hint of maple syrup and a tangy balsamic glaze create a perfect balance of sweet and savory. This vibrant side dish adds a touch of sophistication to your Sunday meal.

Ingredients:

• 1 lb Brussels sprouts, halved
• 2 tbsp olive oil
• 1 tbsp maple syrup
• 1 tbsp balsamic vinegar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup toasted pecans (optional, for garnish)

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Toss the halved Brussels sprouts with olive oil, maple syrup, balsamic vinegar, salt, and pepper in a large bowl.
3. Spread the Brussels sprouts evenly on the prepared baking sheet, cut side down.
4. Roast for 20-25 minutes, stirring halfway through, until they are tender and caramelized.
5. Transfer to a serving dish and sprinkle with toasted pecans if desired.

The earthy Brussels sprouts are transformed with a sweet and tangy glaze, making them irresistibly delicious. This dish adds depth and balance to any Sunday feast, pleasing even those who typically shy away from vegetables.

Cheesy Scalloped Potatoes

Layers of thinly sliced potatoes baked in a creamy cheese sauce make this a classic Sunday side dish. Its indulgent, rich flavor is perfect for sharing at a family dinner table.

Ingredients:

• 2 lbs potatoes, thinly sliced
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 1/2 cups milk
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Chopped parsley (optional, for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
3. Gradually whisk in the milk, stirring until the mixture thickens.
4. Remove from heat and stir in cheddar cheese, Parmesan, garlic powder, salt, and pepper until smooth.
5. Layer half of the sliced potatoes in the baking dish and pour half of the cheese sauce over them. Repeat with the remaining potatoes and sauce.
6. Cover with foil and bake for 45 minutes. Remove the foil and bake for another 15 minutes until golden and bubbly.
7. Garnish with chopped parsley and serve hot.

These cheesy scalloped potatoes are a crowd-pleaser, offering rich layers of creaminess that complement any main dish. The golden top adds an irresistible crunch, making this a must-have for Sunday gatherings.

Lemon Garlic Green Beans

Crisp-tender green beans sautéed in a lemon-garlic sauce create a simple yet vibrant side dish that pairs beautifully with any main course. It’s light, refreshing, and full of flavor, making it a perfect addition to your Sunday meal.

Ingredients:

• 1 lb green beans, trimmed
• 2 tbsp olive oil
• 2 cloves garlic, finely minced
• Juice of 1 lemon
• 1/2 tsp salt
• 1/4 tsp black pepper
• Lemon zest (optional, for garnish)

Instructions:

1. Bring a pot of water to a boil and blanch the green beans for 2-3 minutes until they are bright green and tender-crisp. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
3. Add the green beans and toss to coat in the garlic oil. Cook for another 2-3 minutes.
4. Stir in the lemon juice, salt, and black pepper. Cook for an additional minute.
5. Transfer to a serving dish and garnish with lemon zest if desired.

These lemon garlic green beans are fresh and full of citrusy zing. The subtle garlic enhances their natural flavor without overpowering, making them a refreshing side dish for any Sunday spread.

Roasted Sweet Potatoes with Cinnamon and Thyme

Sweet potatoes are roasted until caramelized and topped with a sprinkle of cinnamon and fresh thyme, creating a sweet and earthy side dish that’s both comforting and sophisticated.

Ingredients:

• 2 large sweet potatoes, peeled and cubed
• 2 tbsp olive oil
• 1/2 tsp cinnamon
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp fresh thyme leaves
• 1 tbsp honey (optional, for drizzling)

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the sweet potato cubes with olive oil, cinnamon, salt, and black pepper until evenly coated.
3. Spread the sweet potatoes in a single layer on the prepared baking sheet.
4. Roast for 25-30 minutes, flipping halfway through, until the sweet potatoes are golden brown and tender.
5. Sprinkle with fresh thyme leaves and drizzle with honey for an added touch of sweetness if desired.

This dish brings the perfect balance of savory and sweet to your Sunday table. The warm spices and fresh thyme create a comforting aroma that pairs wonderfully with any main course, making it a delightful addition to your meal.

Baked Zucchini and Tomato Casserole

A mix of fresh zucchini and tomatoes layered with a sprinkle of Parmesan and herbs makes this baked side dish flavorful and visually appealing. It’s a perfect way to use seasonal vegetables and adds a touch of freshness to your Sunday dinner.

Ingredients:

• 2 medium zucchinis, sliced into rounds
• 2 large tomatoes, sliced
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• Fresh basil leaves (optional, for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. Arrange alternating layers of zucchini and tomato slices in the baking dish.
3. In a small bowl, mix the Parmesan cheese, breadcrumbs, dried oregano, salt, and black pepper.
4. Sprinkle the breadcrumb mixture evenly over the zucchini and tomato layers.
5. Drizzle olive oil over the top and bake for 25-30 minutes or until the top is golden brown and the vegetables are tender.
6. Garnish with fresh basil leaves before serving.

This zucchini and tomato casserole brings a burst of flavor and a colorful presentation to the table. The combination of tender vegetables, crispy topping, and fresh herbs makes it a perfect Sunday side dish that’s sure to please everyone.

Garlic Butter Mushrooms

These garlic butter mushrooms are quick, savory, and bursting with flavor. Perfect for a side dish, they pair well with steaks, roasted chicken, or a hearty pasta dish. The mushrooms are tender with a rich, buttery finish, enhanced by a touch of garlic and herbs.

Ingredients:

• 1 lb white or cremini mushrooms, cleaned and halved
• 3 tbsp unsalted butter
• 3 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp fresh parsley, chopped

Instructions:

1. In a large skillet, melt the butter over medium-high heat.
2. Add the mushrooms and cook for 5-7 minutes, stirring occasionally, until they start to brown and soften.
3. Stir in the minced garlic, salt, and black pepper. Cook for another 2-3 minutes until the garlic is fragrant and the mushrooms are fully tender.
4. Remove from heat and sprinkle with fresh parsley before serving.

These garlic butter mushrooms are simple yet elegant, offering a depth of flavor that enhances any main course. Their rich, buttery texture with a touch of garlic is a crowd-pleaser that can be enjoyed any day of the week but especially as a side for a Sunday dinner.

Crispy Parmesan Asparagus

Crispy on the outside, tender on the inside, these Parmesan asparagus spears are coated in a golden, cheesy crust that adds a satisfying crunch. It’s a side dish that brings an upscale touch to your Sunday meal.

Ingredients:

• 1 lb fresh asparagus, trimmed
• 1/2 cup grated Parmesan cheese
• 1/2 cup panko breadcrumbs
• 2 tbsp olive oil
• 1/2 tsp garlic powder
• Salt and black pepper to taste
• Lemon wedges (optional, for serving)

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a bowl, combine the Parmesan cheese, panko breadcrumbs, garlic powder, salt, and black pepper.
3. Toss the asparagus with olive oil and coat each spear evenly with the breadcrumb mixture.
4. Arrange the asparagus on the prepared baking sheet in a single layer.
5. Bake for 12-15 minutes or until the asparagus is golden brown and crispy.
6. Serve warm with a squeeze of lemon for added brightness.

The crispy Parmesan coating transforms the asparagus into an irresistible side dish with a satisfying texture and savory flavor. This dish is both elegant and easy to prepare, making it an excellent choice for a Sunday meal.

Spinach and Feta Stuffed Portobello Mushrooms

These portobello mushrooms stuffed with a mix of spinach, feta, and herbs create a satisfying side dish that’s both hearty and packed with flavor. They’re perfect for a vegetarian option that doesn’t skimp on taste.

Ingredients:

• 4 large portobello mushrooms, stems removed and cleaned
• 1 tbsp olive oil
• 2 cups fresh spinach, chopped
• 1/2 cup crumbled feta cheese
• 1/4 cup cream cheese, softened
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes (optional)
• 1 tbsp fresh basil or parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Brush the portobello mushrooms with olive oil and place them on the baking sheet, gill side up.
3. In a skillet over medium heat, sauté the chopped spinach for 2-3 minutes until wilted. Remove from heat and let cool slightly.
4. In a bowl, mix the sautéed spinach, feta cheese, cream cheese, garlic powder, black pepper, and red pepper flakes (if using).
5. Fill each mushroom cap with the spinach and cheese mixture, pressing down slightly to pack it in.
6. Bake for 20-25 minutes or until the mushrooms are tender and the filling is heated through.
7. Garnish with chopped basil or parsley before serving.

These stuffed portobello mushrooms are a delightful way to add a touch of elegance to your Sunday table. The rich, creamy filling pairs perfectly with the earthy flavor of the mushrooms, making it an irresistible side dish that will impress guests and family alike.

Maple-Glazed Roasted Carrots

These maple-glazed roasted carrots are sweet, savory, and a perfect accompaniment to any main course. The glaze caramelizes in the oven, adding a rich, deep flavor that enhances the natural sweetness of the carrots.

Ingredients:

• 1 lb carrots, peeled and cut into sticks
• 2 tbsp olive oil
• 2 tbsp pure maple syrup
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp dried thyme or fresh thyme leaves for garnish

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the carrot sticks with olive oil, maple syrup, salt, and black pepper until evenly coated.
3. Spread the carrots out in a single layer on the baking sheet.
4. Roast for 25-30 minutes, turning halfway through, until the carrots are tender and slightly caramelized.
5. Sprinkle with dried thyme or fresh thyme leaves before serving.

These maple-glazed carrots are simple but full of flavor. The maple syrup adds a natural sweetness that pairs beautifully with the earthy flavor of the carrots, making it a standout side dish for your Sunday feast.

Creamy Garlic Mashed Potatoes

A classic side dish that never goes out of style, these creamy garlic mashed potatoes are buttery, rich, and infused with the perfect amount of garlic. Ideal for any Sunday meal, they’re a comforting side that pairs well with roasts, fried chicken, or fish.

Ingredients:

• 2 lbs Yukon Gold potatoes, peeled and cubed
• 1/2 cup heavy cream
• 1/2 cup unsalted butter, cut into pieces
• 3 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• Fresh chives, chopped (optional, for garnish)

Instructions:

1. Bring a large pot of salted water to a boil. Add the potatoes and cook for 15-20 minutes, or until fork-tender.
2. While the potatoes are cooking, heat the heavy cream and butter in a small saucepan over low heat until melted and warm.
3. Drain the potatoes and return them to the pot. Add the minced garlic, salt, and black pepper.
4. Pour the warm cream and butter mixture over the potatoes and mash until smooth and creamy.
5. Transfer to a serving dish and garnish with chopped chives if desired.

These creamy garlic mashed potatoes are indulgent and full of flavor. They’re rich and velvety, providing a perfect contrast to any main dish, making them an essential part of a satisfying Sunday dinner.

Lemon Herb Couscous

Light and fluffy, this lemon herb couscous is infused with the fresh flavors of lemon zest, parsley, and a hint of mint. It’s a quick and easy side dish that adds brightness and a touch of elegance to your Sunday meal.

Ingredients:

• 1 cup couscous
• 1 cup boiling water or vegetable broth
• 1 tbsp olive oil
• Zest of 1 lemon
• 1/4 cup fresh parsley, finely chopped
• 1 tbsp fresh mint, finely chopped (optional)
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Place the couscous in a large bowl and stir in the boiling water or vegetable broth. Cover tightly and let sit for 5 minutes.
2. Fluff the couscous with a fork to separate the grains.
3. Add the olive oil, lemon zest, parsley, mint (if using), salt, and black pepper. Stir until well combined.
4. Transfer to a serving bowl and serve warm.

The lemon herb couscous is light and aromatic, providing a refreshing and flavorful side that complements a variety of main dishes. It’s perfect for those who want a side that’s both quick and elegant, perfect for a laid-back Sunday meal.

Note: More recipes​ are coming soon!