25+ Easy and Delicious Sunday Stir Fry Recipes for Perfect Weekend

Sundays are made for relaxation, family time, and, most importantly, a delicious meal that wraps up the week on a high note.

While classic comfort foods like roasted meats and hearty stews have their place, stir fry recipes offer a versatile and quick way to bring bold flavors and vibrant colors to your dinner table.

Whether you’re craving a vegetable-packed dish, a protein-rich meal, or something sweet and tangy, stir fries are your go-to solution for an easy yet satisfying Sunday dinner.

In this blog post, we’ve rounded up more than 25 stir fry recipes to suit any taste and dietary preference.

From chicken and beef to tofu and vegetable stir fries, each recipe has its own unique twist to elevate your Sunday cooking.

Perfect for family gatherings or a cozy solo meal, these recipes are designed to be easy to follow and full of flavor.

Get ready to infuse your Sunday with the delightful mix of textures and tastes that only a good stir fry can provide.

25+ Easy and Delicious Sunday Stir Fry Recipes for Perfect Weekend

With over 25 stir fry recipes to choose from, your Sunday meal planning just got easier and more exciting.

Each recipe offers a unique combination of flavors, ensuring there’s something for everyone—whether you love the sweet heat of a spicy stir fry, the classic simplicity of garlic and ginger, or the crunch of cashews mixed with tender chicken.

Stir fries are perfect for adding variety and excitement to your weekend meals, and they’re versatile enough to be adapted to any ingredient you have on hand.

Garlic Lemon Chicken Stir Fry

This vibrant and zesty stir fry brings together tender chicken breast, colorful bell peppers, and crisp broccoli, all infused with a fresh garlic and lemon sauce. It’s perfect for a quick Sunday dinner that’s both healthy and satisfying.

Ingredients

• 1 lb boneless, skinless chicken breast, thinly sliced
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup broccoli florets
• 1 tbsp soy sauce
• 1 tbsp lemon juice
• 1 tsp lemon zest
• Salt and pepper to taste
• Cooked rice or noodles, for serving

Instructions

1. Heat a large skillet or wok over medium-high heat and add 1 tbsp olive oil.
2. Add the chicken slices and season with salt and pepper. Cook for 4-5 minutes or until golden brown and cooked through. Remove the chicken and set aside.
3. In the same pan, add the remaining olive oil and sauté the garlic for 1 minute until fragrant. Add the bell peppers and broccoli and stir-fry for 3-4 minutes until slightly tender but still crisp.
4. Return the chicken to the pan and add the soy sauce, lemon juice, and lemon zest. Stir everything together and cook for an additional 2 minutes until heated through.
5. Serve over rice or noodles for a wholesome meal.

The combination of garlic and lemon adds an extra layer of brightness to this stir fry, making it an irresistible dish perfect for a cozy Sunday evening. The crisp vegetables and tender chicken come together beautifully, making this a go-to recipe for busy weekends or when you crave something light yet satisfying.

Spicy Tofu and Veggie Stir Fry

A delightful vegetarian option, this stir fry is full of texture and flavor. Spicy tofu, vibrant snow peas, and crunchy carrots come together in a sweet and spicy sauce, making it a perfect choice for those who love a bit of heat.

Ingredients

• 1 lb firm tofu, pressed and cut into cubes
• 2 tbsp sesame oil
• 1 carrot, julienned
• 1 cup snow peas, trimmed
• 1 red bell pepper, sliced
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp hoisin sauce
• 1 tsp sriracha (optional, for heat)
• 2 cloves garlic, minced
• 1 tbsp grated ginger
• Green onions and sesame seeds for garnish

Instructions

1. Heat sesame oil in a large skillet over medium-high heat. Add the tofu cubes and cook until golden and crispy on all sides, about 5-6 minutes. Remove and set aside.
2. Add the garlic and ginger to the pan and sauté for 1 minute. Add the carrot, snow peas, and bell pepper. Stir-fry for 3-4 minutes until just tender.
3. In a small bowl, mix the soy sauce, rice vinegar, hoisin sauce, and sriracha. Pour over the vegetables and tofu, and toss to coat evenly.
4. Cook for another 2 minutes, allowing the sauce to thicken slightly and coat all the ingredients.
5. Garnish with chopped green onions and sesame seeds. Serve with steamed rice or noodles.

This stir fry is an explosion of flavors and textures—spicy, sweet, and tangy all at once. The tofu adds a hearty element, making it filling, while the crisp veggies offer a refreshing crunch. It’s perfect for a Sunday meal that’s both hearty and healthy.

Beef and Broccoli Stir Fry

A classic dish that’s loved for its rich, savory flavors, this beef and broccoli stir fry is easy to prepare and delivers on taste. With tender strips of beef coated in a sweet and savory sauce and crisp broccoli florets, this recipe is ideal for a satisfying Sunday meal.

Ingredients

• 1 lb flank steak, thinly sliced against the grain
• 2 tbsp vegetable oil
• 2 cups broccoli florets
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp brown sugar
• 2 cloves garlic, minced
• 1 tsp cornstarch mixed with 2 tbsp water (optional for thickening)
• Cooked white rice or jasmine rice, for serving

Instructions

1. Heat 1 tbsp vegetable oil in a wok or large skillet over medium-high heat. Add the beef strips and cook for 3-4 minutes until browned. Remove from the pan and set aside.
2. Add the remaining oil to the pan and stir-fry the broccoli for 2-3 minutes until tender-crisp.
3. In a bowl, mix the soy sauce, oyster sauce, brown sugar, and garlic. Pour the sauce into the pan and add the beef back in. Stir well to coat the beef and broccoli evenly.
4. If desired, add the cornstarch slurry and cook for an additional minute until the sauce thickens.
5. Serve with steamed rice for a hearty and satisfying dish.

This beef and broccoli stir fry is a timeless dish that never fails to deliver. The tender beef paired with the slightly bitter and bright broccoli is balanced perfectly by the rich, savory sauce. It’s a great recipe to prepare on a Sunday to enjoy with family or friends.

Sweet and Sour Chicken Stir Fry

This sweet and sour chicken stir fry is full of vibrant flavors and textures, combining the crispness of fresh vegetables with the juicy, tender chicken pieces coated in a tangy sauce. It’s a great way to bring a restaurant-quality dish to your Sunday table.

Ingredients

• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• 2 tbsp vegetable oil
• 1 bell pepper, sliced
• 1 onion, sliced
• 1 cup pineapple chunks (fresh or canned)
• 1/2 cup snow peas
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp ketchup
• 1 tbsp brown sugar
• 1 tsp cornstarch mixed with 2 tbsp water (optional for thickening)
• Cooked jasmine rice or noodles, for serving

Instructions

1. Heat vegetable oil in a wok or large skillet over medium-high heat. Add the chicken pieces and cook for 5-6 minutes, until the chicken is golden and cooked through. Remove from the pan and set aside.
2. In the same pan, add the bell pepper, onion, snow peas, and pineapple chunks. Stir-fry for 2-3 minutes until the vegetables are tender but still crisp.
3. In a bowl, mix the soy sauce, rice vinegar, ketchup, and brown sugar. Pour the mixture over the vegetables and stir in the chicken. Add the cornstarch slurry if you prefer a thicker sauce and cook for another minute until the sauce coats everything evenly.
4. Serve with steamed jasmine rice or noodles for a delicious, satisfying meal.

The sweet and sour sauce perfectly balances the flavors, with the tangy vinegar and the sweetness from the pineapple and sugar bringing harmony to the dish. This is a fun and colorful recipe that’s perfect for adding a little excitement to your Sunday meal rotation.

Shrimp and Vegetable Stir Fry

This shrimp and vegetable stir fry is a quick, healthy, and delicious dish that’s perfect for seafood lovers. With succulent shrimp and an array of vibrant veggies in a light, flavorful sauce, it’s an easy recipe to make on a relaxing Sunday.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 red bell pepper, sliced
• 1 zucchini, sliced into half-moons
• 1 cup snap peas, trimmed
• 2 tbsp soy sauce
• 1 tbsp honey or brown sugar
• 1 tbsp rice vinegar
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• Cooked rice or noodles, for serving

Instructions

1. Heat 1 tbsp olive oil in a wok or large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes, until pink and opaque. Remove from the pan and set aside.
2. Add the remaining oil to the pan and sauté the garlic and ginger for 1 minute. Add the bell pepper, zucchini, and snap peas, stir-frying for 3-4 minutes until they are tender-crisp.
3. In a small bowl, mix the soy sauce, honey (or brown sugar), and rice vinegar. Pour the sauce over the vegetables and return the shrimp to the pan. Stir everything together until well coated.
4. Serve with rice or noodles and enjoy this flavorful, nutritious dish.

The shrimp adds a touch of elegance, while the vegetables provide a satisfying crunch. The light, slightly sweet sauce complements the dish perfectly, making it a versatile choice for a Sunday supper or a quick weeknight meal.

Cashew Chicken Stir Fry

A well-loved dish with a perfect balance of flavors and textures, cashew chicken stir fry is savory, slightly sweet, and full of crunch. This recipe is simple to make yet impressively flavorful, perfect for a comforting Sunday night meal.

Ingredients

• 1 lb chicken breast, thinly sliced
• 2 tbsp vegetable oil
• 1/2 cup roasted cashews
• 1 cup broccoli florets
• 1 red bell pepper, sliced
• 1/2 cup carrots, thinly sliced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp honey or brown sugar
• 2 cloves garlic, minced
• 1 tsp cornstarch mixed with 2 tbsp water (optional for thickening)
• Cooked rice, for serving

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Add the chicken slices and cook for 4-5 minutes until golden and cooked through. Remove the chicken and set aside.
2. In the same skillet, add the remaining oil and sauté the garlic for 1 minute. Add the broccoli, bell pepper, and carrots, and stir-fry for 3-4 minutes until the vegetables are tender-crisp.
3. Add the soy sauce, oyster sauce, and honey (or brown sugar) to the pan. Stir well to combine. Return the chicken to the skillet and toss everything together until coated. Add the cornstarch slurry for a thicker sauce if desired and cook for another minute.
4. Stir in the roasted cashews and serve over rice for a delicious and satisfying meal.

This dish strikes the perfect balance between savory and sweet, with the cashews adding a delightful crunch. It’s a great Sunday dinner option for a cozy meal that doesn’t require a long prep time but still feels special.

Lemon Garlic Shrimp and Asparagus Stir Fry

This light and flavorful stir fry features succulent shrimp and tender asparagus, all tossed in a zesty lemon garlic sauce. It’s an excellent option for a quick Sunday lunch or dinner that’s healthy and packed with vibrant flavors.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 bunch of asparagus, trimmed and cut into 2-inch pieces
• 2 cloves garlic, minced
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 2 tbsp soy sauce
• 1 tbsp honey or maple syrup
• 1/4 tsp red pepper flakes (optional, for heat)
• Cooked rice or quinoa, for serving

Instructions

1. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes, until pink and opaque. Remove from the pan and set aside.
2. In the same pan, add the remaining oil and sauté the garlic for 1 minute. Add the asparagus and stir-fry for 3-4 minutes until bright green and slightly tender.
3. Mix the soy sauce, lemon juice, lemon zest, honey (or maple syrup), and red pepper flakes in a bowl. Pour the sauce over the asparagus and add the shrimp back to the pan. Stir everything together and cook for another 2 minutes.
4. Serve over rice or quinoa for a light, refreshing meal.

The tangy lemon and garlic sauce brings out the best in the shrimp and asparagus, adding a refreshing twist to your Sunday meal. This dish is perfect for those who enjoy a clean, light dinner that still feels hearty and flavorful.

Mongolian Beef Stir Fry

This hearty stir fry combines tender strips of beef with sweet onions and a rich, savory sauce that’s perfect for those who love bold flavors. It’s an easy, flavorful dish ideal for a cozy Sunday meal.

Ingredients

• 1 lb flank steak, thinly sliced
• 2 tbsp vegetable oil
• 1 cup green onions, chopped into 2-inch pieces
• 2 tbsp soy sauce
• 2 tbsp hoisin sauce
• 1 tbsp brown sugar
• 1/4 tsp ground black pepper
• 1/2 tsp cornstarch mixed with 2 tbsp water (optional for thickening)
• Cooked rice, for serving

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add the beef and cook for 3-4 minutes until browned and just cooked through. Remove and set aside.
2. Add the remaining oil to the pan and sauté the chopped green onions for 1-2 minutes until they start to soften.
3. In a bowl, combine soy sauce, hoisin sauce, brown sugar, and black pepper. Pour the sauce into the pan and add the beef back in. Stir well to coat the beef evenly. Add the cornstarch slurry if you want the sauce to be thicker and cook for another minute.
4. Serve over steamed rice for a satisfying, restaurant-quality meal.

Mongolian beef stir fry is the perfect comfort food for a Sunday night. The sweet and savory sauce pairs beautifully with the beef and green onions, creating a dish that’s rich and deeply satisfying. It’s a recipe that will have everyone asking for seconds.

Vegetable Pad Thai Stir Fry

This vegetarian Pad Thai stir fry brings the flavors of a classic Thai dish right into your kitchen. It’s a blend of rice noodles, crispy vegetables, and a tangy, nutty sauce that’s perfect for a Sunday evening when you want something tasty and filling without being overly heavy.

Ingredients

• 8 oz rice noodles
• 2 tbsp vegetable oil
• 1 carrot, julienned
• 1 red bell pepper, sliced
• 1 cup bean sprouts
• 2 eggs, lightly beaten
• 2 tbsp soy sauce
• 1 tbsp tamarind paste (or substitute with 1 tbsp rice vinegar and a pinch of brown sugar)
• 1 tbsp brown sugar
• 1/4 cup crushed peanuts
• 1/4 cup fresh cilantro, chopped
• Lime wedges, for serving

Instructions

1. Cook the rice noodles according to package instructions. Drain and set aside.
2. Heat 1 tbsp vegetable oil in a wok or large skillet over medium-high heat. Add the carrot and bell pepper and stir-fry for 2-3 minutes until slightly tender.
3. Push the vegetables to the side and add the eggs to the pan, scrambling until just set. Mix the eggs with the vegetables.
4. Add the cooked noodles to the pan. In a small bowl, mix the soy sauce, tamarind paste (or rice vinegar and brown sugar), and brown sugar. Pour the sauce over the noodles and toss everything together until well coated.
5. Stir in the bean sprouts and half of the crushed peanuts. Serve with the remaining peanuts, cilantro, and lime wedges on the side.

This vegetable Pad Thai is a colorful, flavorful dish that’s perfect for a relaxed Sunday dinner. The combination of tangy, sweet, and nutty flavors, along with the crunch of the peanuts and the freshness of cilantro, makes it an unforgettable dish that’s sure to be a hit.

Spicy Tofu and Broccoli Stir Fry

This spicy tofu and broccoli stir fry is a vegetarian dish packed with bold flavors and textures. The crispy tofu combined with tender broccoli in a spicy, savory sauce makes for a perfect Sunday dish that’s nutritious and satisfying.

Ingredients

• 1 block firm tofu, pressed and cut into cubes
• 2 tbsp vegetable oil
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tbsp hoisin sauce
• 1 tbsp sriracha (adjust to taste)
• 1/2 tsp sesame oil
• 1/2 tsp cornstarch mixed with 2 tbsp water (optional for thickening)
• 2 tbsp chopped green onions (for garnish)
• Cooked rice, for serving

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add the tofu cubes and cook for 3-4 minutes on each side until golden and crispy. Remove from the pan and set aside.
2. Add the remaining oil to the pan and sauté the garlic for 1 minute. Add the broccoli and bell pepper and stir-fry for 3-4 minutes until they are bright and tender-crisp.
3. In a small bowl, mix the soy sauce, hoisin sauce, sriracha, sesame oil, and cornstarch slurry if using. Pour the sauce into the pan and add the tofu back in. Stir everything together and cook for another 1-2 minutes until the sauce thickens.
4. Serve over rice and garnish with chopped green onions for a perfect Sunday dinner.

This stir fry is full of flavors that are both spicy and savory, making it a go-to dish for anyone craving a hearty, plant-based meal with a kick. The combination of crispy tofu and crisp-tender broccoli will delight your taste buds.

Beef and Vegetable Teriyaki Stir Fry

This beef and vegetable teriyaki stir fry is a quick and satisfying dish that pairs well with steamed rice or noodles. The teriyaki sauce adds a slightly sweet and rich flavor that complements the beef and vegetables perfectly, making it a go-to Sunday dinner for families.

Ingredients

• 1 lb flank steak or sirloin, thinly sliced
• 2 tbsp vegetable oil
• 1 cup snap peas
• 1 cup mushrooms, sliced
• 1 carrot, julienned
• 2 tbsp teriyaki sauce
• 1 tbsp soy sauce
• 1 tbsp brown sugar
• 1 clove garlic, minced
• 1 tsp ginger, grated
• Cooked rice or noodles, for serving

Instructions

1. Heat 1 tbsp vegetable oil in a wok or large skillet over medium-high heat. Add the beef and cook for 3-4 minutes until browned. Remove from the pan and set aside.
2. Add the remaining oil to the pan and stir-fry the garlic and ginger for 1 minute. Add the snap peas, mushrooms, and carrot, cooking for 2-3 minutes until they are tender-crisp.
3. In a bowl, mix the teriyaki sauce, soy sauce, and brown sugar. Pour the sauce over the vegetables and add the beef back into the pan. Stir to combine and cook for another 2-3 minutes, allowing the sauce to coat the beef and vegetables.
4. Serve over rice or noodles for a hearty, flavor-packed meal.

The teriyaki sauce brings a touch of sweetness to this dish that enhances the tender beef and fresh vegetables. It’s a perfect way to enjoy a comforting, crowd-pleasing dinner on a Sunday.

Sesame Chicken and Snow Pea Stir Fry

This sesame chicken and snow pea stir fry is light, flavorful, and perfect for anyone who loves a mix of sweet and nutty notes. It’s an easy-to-make dish that adds a touch of Asian-inspired flavors to your Sunday dinner menu.

Ingredients

• 1 lb boneless, skinless chicken breast, thinly sliced
• 2 tbsp sesame oil
• 2 cups snow peas, trimmed
• 1/2 cup sliced carrots
• 2 tbsp soy sauce
• 1 tbsp honey or brown sugar
• 1 tbsp rice vinegar
• 1 tbsp sesame seeds
• 2 cloves garlic, minced
• 2 tbsp chopped green onions (for garnish)
• Cooked rice, for serving

Instructions

1. Heat 1 tbsp sesame oil in a wok or large skillet over medium-high heat. Add the chicken slices and cook for 3-4 minutes until golden brown and cooked through. Remove from the pan and set aside.
2. In the same pan, add the remaining sesame oil and sauté the garlic for 1 minute. Add the snow peas and carrots, stir-frying for 2-3 minutes until crisp-tender.
3. In a small bowl, mix the soy sauce, honey (or brown sugar), and rice vinegar. Pour the sauce over the vegetables and add the chicken back to the pan. Stir well and cook for another 1-2 minutes until the sauce thickens slightly.
4. Sprinkle sesame seeds over the dish and garnish with green onions. Serve with rice for a light and satisfying meal.

This sesame chicken stir fry is easy to make and packed with sweet, savory, and nutty flavors. The sesame seeds and green onions add an extra layer of texture and freshness, making this a perfect addition to your Sunday dinner spread.

Cashew Chicken Stir Fry

This cashew chicken stir fry is a delicious mix of tender chicken, crisp vegetables, and roasted cashews, all tossed in a savory, slightly sweet sauce. Perfect for a Sunday dinner, this dish is both hearty and satisfying, with a delightful crunch from the cashews.

Ingredients

• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• 2 tbsp vegetable oil
• 1 cup broccoli florets
• 1 red bell pepper, sliced
• 1 carrot, julienned
• 1/2 cup roasted cashews
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp honey
• 1 tsp cornstarch mixed with 2 tbsp water (optional for thickening)
• 1/4 tsp ground black pepper
• Cooked rice, for serving

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook for 4-5 minutes, until the chicken is cooked through and lightly golden. Remove and set aside.
2. In the same pan, add the remaining oil and stir-fry the broccoli, bell pepper, and carrot for 3-4 minutes, until they are tender-crisp.
3. Mix the soy sauce, oyster sauce, honey, and black pepper in a bowl. Pour over the vegetables and add the chicken back to the pan. Stir well to combine. Add the cornstarch slurry if you want a thicker sauce and cook for another 1-2 minutes.
4. Stir in the cashews and serve over rice for a satisfying and flavorful meal.

This cashew chicken stir fry is a great balance of sweet, savory, and crunchy elements that make it perfect for a special Sunday dinner. The toasted cashews add an irresistible crunch and nutty flavor that pairs beautifully with the tender chicken and crisp vegetables.

Garlic Ginger Beef and Green Bean Stir Fry

This garlic ginger beef and green bean stir fry is a simple, flavorful dish that is perfect for a busy Sunday. The combination of garlic and ginger infuses the beef with a warm, aromatic flavor, while the green beans add freshness and a crisp bite.

Ingredients

• 1 lb flank steak or sirloin, thinly sliced
• 2 tbsp vegetable oil
• 2 cups green beans, trimmed
• 3 cloves garlic, minced
• 1 tsp ginger, grated
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp hoisin sauce
• 1 tsp sesame oil
• 1 tbsp chopped green onions (optional, for garnish)
• Cooked rice, for serving

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add the beef and cook for 3-4 minutes, until browned and just cooked. Remove from the pan and set aside.
2. Add the remaining oil to the pan and sauté the garlic and ginger for 1 minute. Add the green beans and stir-fry for 3-4 minutes until they start to turn bright green and tender-crisp.
3. In a small bowl, mix the soy sauce, rice vinegar, hoisin sauce, and sesame oil. Pour the sauce over the green beans and add the beef back to the pan. Stir everything together and cook for another 1-2 minutes.
4. Serve with rice and garnish with chopped green onions for a delicious, satisfying meal.

This garlic ginger beef and green bean stir fry brings bold, warm flavors that are perfect for a cozy Sunday dinner. The crisp-tender green beans complement the tender beef, while the savory sauce ties everything together with a hint of sweetness.

Sweet and Sour Chicken Stir Fry

A tangy, sweet, and slightly spicy stir fry that’s great for a relaxed Sunday dinner. This sweet and sour chicken stir fry pairs juicy chicken chunks with bell peppers, pineapple, and onions, all coated in a bright, flavorful sauce.

Ingredients

• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• 2 tbsp vegetable oil
• 1 cup red bell pepper, sliced
• 1 cup pineapple chunks (fresh or canned)
• 1/2 cup onions, sliced
• 1/4 cup white vinegar
• 3 tbsp brown sugar
• 2 tbsp soy sauce
• 1/2 tsp cornstarch mixed with 2 tbsp water (optional for thickening)
• 1/4 tsp chili flakes (optional, for heat)
• Cooked rice, for serving

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook for 4-5 minutes until browned and cooked through. Remove and set aside.
2. In the same pan, add the remaining oil and stir-fry the bell pepper, pineapple, and onions for 2-3 minutes until they are tender but still vibrant.
3. Mix the white vinegar, brown sugar, soy sauce, and chili flakes (if using) in a bowl. Pour the sauce over the vegetables and add the chicken back to the pan. Stir well and cook for another 1-2 minutes, adding the cornstarch slurry if you prefer a thicker sauce.
4. Serve over rice for a refreshing and satisfying Sunday meal.

This sweet and sour chicken stir fry is the perfect combination of tangy, sweet, and spicy flavors that will brighten up your Sunday dinner. The pineapple adds a juicy burst of sweetness that balances perfectly with the savory chicken and vibrant vegetables.

Note: More recipes​ are coming soon!