25+ Irresistible Sunday Strawberry Recipes to Sweeten Your Week

Sundays are the perfect time to unwind, savor good food, and spend time with loved ones.

And what better way to enjoy this day of rest and relaxation than with fresh, vibrant strawberries?

These sweet and juicy fruits can elevate any dish, from breakfast to dessert, with their bright flavor and natural sweetness.

Whether you’re looking to start your day with a strawberry-infused breakfast, refresh with a light salad, or end on a sweet note with a decadent dessert, strawberries can be the star of your Sunday menu.

In this collection of 25+ Sunday strawberry recipes, you’ll find everything you need to make the most of this delightful fruit.

Get ready to discover dishes that will make your Sunday truly special!

25+ Irresistible Sunday Strawberry Recipes to Sweeten Your Week

Strawberries are a versatile and delightful addition to any meal, whether you’re looking to create a simple breakfast, a hearty lunch, or a luxurious dessert.

With 25+ Sunday strawberry recipes, you have plenty of options to keep your weekend meals fresh, exciting, and full of flavor.

From smoothie bowls and salads to baked treats and chilled popsicles, there’s something here for everyone.

Take advantage of strawberry season and elevate your Sunday with recipes that are not only delicious but also perfect for bringing a smile to your face and joy to your table.

So, go ahead—grab those strawberries and start creating memories, one recipe at a time!

Strawberry Pancakes

These light and fluffy strawberry pancakes are perfect for a leisurely Sunday breakfast. With juicy strawberries folded into the batter and topped with a drizzle of maple syrup, they’re sure to start your day off sweet and satisfying.

Ingredients

• 1 ½ cups all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 ¼ cups milk
• 1 large egg
• 3 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, hulled and chopped
• Butter or oil for cooking
• Maple syrup and extra strawberries for serving

Instructions

1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, mix the milk, egg, melted butter, and vanilla extract until combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined; the batter should be slightly lumpy.
4. Gently fold in the chopped strawberries.
5. Heat a skillet or griddle over medium heat and lightly grease it with butter or oil.
6. Pour ¼ cup of batter per pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
7. Serve warm with a drizzle of maple syrup and additional strawberries on top.

These strawberry pancakes are a delightful treat, perfect for making any Sunday feel special. The sweet fruit and soft texture make each bite a mini celebration. Enjoy them with your favorite toppings and a steaming cup of coffee for the ideal weekend morning.

Strawberry Spinach Salad

A refreshing and vibrant mix of fresh strawberries and tender spinach, this salad is a simple yet elegant dish to enjoy as a light lunch or a side for your Sunday brunch. Topped with a homemade balsamic vinaigrette, it’s full of contrasting flavors and textures that will impress your family and guests alike.

Ingredients

• 4 cups fresh spinach, washed and torn into bite-sized pieces
• 1 cup fresh strawberries, sliced
• ½ cup crumbled feta cheese
• ¼ cup toasted pecans or walnuts
• 2 tablespoons thinly sliced red onion
• ¼ cup balsamic vinegar
• ½ cup olive oil
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the spinach, strawberries, feta, nuts, and red onion.
2. In a small bowl or jar, whisk together balsamic vinegar, olive oil, Dijon mustard, salt, and pepper until emulsified.
3. Pour the dressing over the salad and toss gently until the ingredients are coated evenly.
4. Serve immediately as a starter or light main dish.

This strawberry spinach salad is not only visually appealing but also packed with nutrients and a perfect balance of sweet, tangy, and savory. The addition of the tangy balsamic dressing complements the sweetness of the strawberries, creating a dish that’s refreshing and satisfying.

Strawberry Shortcake Trifle

This layered strawberry shortcake trifle is a showstopper that combines rich, moist cake with a generous helping of strawberries and fluffy whipped cream. It’s the ideal dessert for a Sunday gathering, offering a mix of flavors and textures that everyone will love.

Ingredients

• 1 pound fresh strawberries, hulled and sliced
• 2 tablespoons sugar
• 1 store-bought or homemade sponge cake, cut into cubes
• 2 cups heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• Fresh mint leaves for garnish

Instructions

1. Place the strawberries in a bowl and sprinkle with 2 tablespoons of sugar. Let them sit for 15-20 minutes to macerate.
2. In a separate bowl, whip the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.
3. In a trifle dish or large glass bowl, layer half of the cake cubes, followed by a layer of the macerated strawberries, and then a layer of whipped cream. Repeat the layers until all ingredients are used, finishing with a layer of whipped cream on top.
4. Garnish with mint leaves and a few whole strawberries for a decorative touch.
5. Chill in the refrigerator for 30 minutes before serving.

The combination of the moist cake, sweet strawberries, and airy whipped cream makes this trifle a heavenly dessert that’s both visually impressive and deliciously satisfying. It’s perfect for a Sunday afternoon when you want a sweet treat that feels luxurious yet simple to prepare.

Strawberry Lemonade Popsicles

These strawberry lemonade popsicles are a refreshing and fruity treat that’s perfect for cooling off on a warm Sunday. Bursting with the bright flavors of fresh strawberries and a hint of citrus, they’re a simple, wholesome dessert for all ages.

Ingredients

• 2 cups fresh strawberries, hulled and halved
• 1 cup freshly squeezed lemon juice
• ½ cup sugar (or to taste)
• 1 cup water
• Lemon slices and fresh mint for garnish (optional)

Instructions

1. In a blender, combine the strawberries, lemon juice, and sugar. Blend until smooth.
2. Add the water and blend again until everything is well combined.
3. Pour the strawberry lemonade mixture into popsicle molds, leaving a small gap at the top.
4. Insert the popsicle sticks and freeze for at least 4 hours, or until completely solid.
5. To release the popsicles, run the molds under warm water for a few seconds.
6. Serve with a slice of lemon and a sprig of mint for a touch of elegance.

These popsicles are a fun and easy way to enjoy the flavors of summer, no matter what time of year it is. The tart lemon pairs beautifully with the sweetness of strawberries, creating a balanced treat that’s perfect for sharing on a relaxing Sunday afternoon.

Strawberry Basil Bruschetta

Transform a simple Sunday snack into an extraordinary culinary experience with this strawberry basil bruschetta. A blend of sweet, savory, and herby flavors, this dish makes an excellent appetizer or light snack to enjoy with a glass of chilled white wine.

Ingredients

• 1 baguette, sliced into ½-inch thick rounds
• 1 cup fresh strawberries, chopped
• ¼ cup fresh basil, finely chopped
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• Salt and black pepper to taste
• 1 tablespoon olive oil
• Fresh ricotta or goat cheese for topping (optional)

Instructions

1. Preheat the oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and drizzle with olive oil. Toast in the oven for 5-7 minutes or until golden and crispy.
2. In a bowl, mix the chopped strawberries, basil, balsamic vinegar, honey, salt, and black pepper. Let it sit for 5-10 minutes to allow the flavors to meld.
3. Spoon the strawberry mixture onto the toasted bread slices.
4. Top with a dollop of fresh ricotta or goat cheese if desired.
5. Serve immediately and enjoy the blend of flavors.

The combination of sweet strawberries, aromatic basil, and the tang of balsamic creates a flavor profile that’s both refreshing and sophisticated. The toasted baguette adds the perfect crunch, making each bite an ideal mix of textures. This bruschetta is sure to impress and is perfect for an outdoor Sunday gathering or a cozy afternoon snack.

Strawberry Rhubarb Crisp

Warm, sweet, and slightly tangy, this strawberry rhubarb crisp is a comforting dessert that pairs perfectly with a scoop of vanilla ice cream. It’s a classic choice for Sunday dessert, bringing together the best of spring and summer produce.

Ingredients

• 2 cups fresh strawberries, hulled and quartered
• 2 cups rhubarb, chopped into ½-inch pieces
• ½ cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 cup old-fashioned rolled oats
• ½ cup all-purpose flour
• ½ cup brown sugar
• 1 teaspoon ground cinnamon
• ¼ cup unsalted butter, cubed

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a mixing bowl, combine the strawberries, rhubarb, granulated sugar, cornstarch, and vanilla extract. Stir until the fruit is evenly coated and transfer to the prepared baking dish.
3. In a separate bowl, mix the oats, flour, brown sugar, and cinnamon. Add the cubed butter and use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
4. Sprinkle the oat topping evenly over the fruit mixture.
5. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the filling is bubbling around the edges.
6. Let cool for 10 minutes before serving with a scoop of vanilla ice cream or a dollop of whipped cream.

This strawberry rhubarb crisp is the epitome of comfort food, perfect for a laid-back Sunday when you’re looking for something sweet and satisfying. The tart rhubarb balances the sweetness of the strawberries beautifully, while the oat topping adds a warm, buttery crunch that’s irresistible.

Strawberry Chia Seed Pudding

This strawberry chia seed pudding is an easy, nutritious, and satisfying breakfast or snack that’s perfect for a relaxed Sunday morning. It’s naturally sweetened with fresh strawberries and packed with heart-healthy omega-3s from the chia seeds.

Ingredients

• 1 cup fresh strawberries, hulled and sliced
• 2 tablespoons chia seeds
• 1 ½ cups almond milk (or any preferred milk)
• 2 tablespoons maple syrup or honey (optional)
• 1 teaspoon vanilla extract
• Fresh strawberries and mint for garnish

Instructions

1. Blend the strawberries until smooth in a blender or food processor.
2. In a bowl, combine the blended strawberries, chia seeds, almond milk, maple syrup, and vanilla extract. Stir well to mix the ingredients and prevent clumping.
3. Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken.
4. Stir the pudding before serving and top with fresh strawberries and a sprig of mint for a refreshing touch.

This strawberry chia seed pudding is not just visually appealing but also packed with nutrients, making it an ideal way to start your Sunday. The sweet strawberry flavor infuses the pudding, while the chia seeds create a satisfying, pudding-like texture that’s perfect for a healthy treat.

Strawberry Cream Cheese Danish

This strawberry cream cheese danish is a delightful pastry perfect for a Sunday brunch or afternoon snack. With a flaky, buttery crust and a luscious cream cheese filling topped with sweet strawberries, it’s a treat that’s both indulgent and comforting.

Ingredients

• 1 package of puff pastry, thawed
• ½ cup cream cheese, softened
• ¼ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, chopped
• 2 tablespoons sugar
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry and cut it into 4 squares.
3. In a bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.
4. Spread a tablespoon of the cream cheese mixture in the center of each pastry square, leaving a ½-inch border around the edges.
5. Mix the chopped strawberries with the sugar and spoon the mixture over the cream cheese filling.
6. Fold the edges of the pastry over the filling, pinching the corners to create a rustic, open-faced design. Brush the edges with the beaten egg for a golden finish.
7. Bake for 18-20 minutes or until the pastry is golden and puffed.
8. Serve warm or at room temperature.

This strawberry cream cheese danish is a perfect blend of crispy pastry, rich cream cheese, and sweet strawberries. It’s an impressive, yet simple, treat to share with friends and family or to enjoy on your own with a cup of tea or coffee on a lazy Sunday.

Strawberry Mint Lemon Sorbet

This strawberry mint lemon sorbet is a light and refreshing dessert that’s perfect for cleansing the palate after a Sunday meal or enjoying as a cool treat on a warm day. It’s full of natural fruit flavor and the subtle touch of mint adds an elegant twist.

Ingredients

• 3 cups fresh strawberries, hulled
• 1 cup lemon juice (about 4-5 lemons)
• ½ cup sugar (or to taste)
• 2 tablespoons fresh mint leaves, finely chopped
• Lemon zest for garnish (optional)

Instructions

1. Blend the strawberries in a blender until smooth.
2. Add the lemon juice, sugar, and chopped mint leaves to the blender and blend until well combined. Adjust sweetness as needed.
3. Pour the mixture into a shallow dish or freezer-safe container and spread evenly.
4. Freeze for 4-6 hours, stirring every 30 minutes during the first 2 hours to create a fluffy texture.
5. When ready to serve, scoop the sorbet into bowls or glasses and garnish with a touch of lemon zest or additional mint leaves.

This strawberry mint lemon sorbet is a delightful, refreshing way to end your Sunday meal. The balance of sweet strawberries and zesty lemon with a hint of mint makes for a palate-cleansing treat that’s both light and satisfying.

Strawberry Oatmeal Muffins

These strawberry oatmeal muffins are perfect for a Sunday morning breakfast or snack. Packed with juicy strawberries and hearty oats, they’re light, satisfying, and a great way to start your day on a delicious note.

Ingredients

• 1 ½ cups all-purpose flour
• ½ cup rolled oats
• 1 cup fresh strawberries, chopped
• ½ cup brown sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• 1/3 cup vegetable oil
• 1 large egg
• ½ cup plain Greek yogurt or milk

Instructions

1. Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners or grease it with cooking spray.
2. In a large bowl, mix the flour, rolled oats, baking powder, baking soda, and salt.
3. In another bowl, whisk together the brown sugar, vanilla extract, oil, egg, and Greek yogurt. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Gently fold in the chopped strawberries, being careful not to overmix.
5. Divide the batter evenly among the muffin cups and bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
6. Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

These strawberry oatmeal muffins are moist and flavorful, with just the right amount of sweetness. The addition of oats provides a hearty texture that complements the juicy strawberries. They’re perfect for pairing with your morning coffee or enjoyed as a mid-afternoon pick-me-up on a lazy Sunday.

Strawberry Basil Chicken Skewers

These strawberry basil chicken skewers offer a unique twist on grilled chicken with a perfect balance of sweet and savory flavors. The fresh strawberries and fragrant basil add an unexpected but delightful flavor combination that will impress guests and elevate your Sunday barbecue.

Ingredients

• 1 lb boneless, skinless chicken breast, cut into 1-inch cubes
• 1 cup fresh strawberries, hulled and halved
• 1/3 cup balsamic glaze
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1/3 cup fresh basil leaves, torn into pieces
• Skewers (soaked in water for 30 minutes if wooden)

Instructions

1. In a bowl, mix the olive oil, minced garlic, balsamic glaze, salt, and black pepper.
2. Add the chicken cubes and stir until they are evenly coated. Cover and let marinate in the refrigerator for at least 1 hour, or overnight for deeper flavor.
3. Preheat the grill to medium-high heat. Thread the marinated chicken, strawberries, and basil leaves onto the skewers, alternating between the ingredients.
4. Grill the skewers for 3-4 minutes on each side or until the chicken is fully cooked and has nice grill marks.
5. Serve the skewers warm with a side of rice, a fresh salad, or as part of a summer picnic.

The sweetness of the strawberries contrasts beautifully with the savory marinated chicken, while the fresh basil adds a touch of brightness. These strawberry basil chicken skewers are perfect for a special Sunday dinner or as a unique dish at your weekend barbecue.

Strawberry Avocado Toast

Strawberry avocado toast is a twist on the classic avocado toast, bringing in a surprising yet delicious mix of sweet and savory flavors. Perfect for a light breakfast or an afternoon snack, it’s an easy and elegant way to enjoy the weekend.

Ingredients

• 2 slices whole grain or sourdough bread
• 1 ripe avocado, peeled, pitted, and mashed
• ½ cup fresh strawberries, sliced
• 1 tablespoon honey or agave syrup
• 1 tablespoon lemon juice
• Salt and black pepper to taste
• Fresh basil leaves for garnish (optional)

Instructions

1. Toast the slices of bread until golden and crisp.
2. In a small bowl, mix the mashed avocado with lemon juice, salt, and black pepper.
3. Spread the avocado mixture evenly on the toasted bread slices.
4. Arrange the strawberry slices on top of the avocado and drizzle with honey or agave syrup.
5. Garnish with fresh basil leaves for a touch of color and added flavor.

This strawberry avocado toast is a delightful balance of creamy, sweet, and tangy flavors. The strawberries add a surprising pop of sweetness that pairs wonderfully with the rich avocado and the hint of lemon. It’s a simple, wholesome, and satisfying option that’s perfect for a Sunday brunch or a light snack.

Strawberry Shortcake Trifle

This strawberry shortcake trifle is a show-stopping dessert that’s perfect for a Sunday gathering. Layers of sweet strawberries, whipped cream, and tender shortcake come together in a visually stunning and delicious treat.

Ingredients

• 2 cups fresh strawberries, hulled and sliced
• 2 tablespoons sugar
• 1 package of pre-made shortcake biscuits or homemade shortcake, cut into cubes
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• Fresh mint leaves for garnish (optional)

Instructions

1. In a bowl, mix the sliced strawberries with 2 tablespoons of sugar. Let them sit for 15-20 minutes to macerate and release their natural juices.
2. In a separate bowl, whip the heavy cream with the powdered sugar and vanilla extract until soft peaks form.
3. In a large trifle dish or individual serving glasses, layer the shortcake cubes, followed by a layer of strawberries with their juice, and then a layer of whipped cream.
4. Repeat the layers until the dish is full, finishing with a dollop of whipped cream on top.
5. Garnish with fresh mint leaves for a touch of color and freshness.
6. Serve immediately or chill in the refrigerator for up to an hour before serving.

This strawberry shortcake trifle is a decadent and light dessert that’s perfect for enjoying on a leisurely Sunday. The layers of sweet strawberries, fluffy whipped cream, and soft shortcake make every spoonful a delightful experience that’s sure to be a crowd-pleaser.

Strawberry Balsamic Glazed Chicken Salad

This strawberry balsamic glazed chicken salad is a refreshing and elegant dish perfect for a Sunday lunch or dinner. The combination of tender chicken, sweet strawberries, and a tangy balsamic glaze is both flavorful and visually appealing.

Ingredients

• 2 chicken breasts, grilled and sliced
• 3 cups mixed salad greens
• 1 cup fresh strawberries, halved
• 1/4 cup crumbled feta cheese
• 1/4 cup sliced almonds, toasted
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 1/2 cup olive oil
• Salt and black pepper to taste

Instructions

1. In a small saucepan, combine the balsamic vinegar and honey. Bring to a simmer and cook for 3-4 minutes until the glaze thickens slightly. Remove from heat and let cool.
2. In a large bowl, toss the mixed greens with the cooled balsamic glaze.
3. Plate the salad greens and top with sliced grilled chicken, strawberries, crumbled feta, and toasted almonds.
4. Drizzle a little more balsamic glaze on top and season with salt and black pepper to taste.
5. Serve immediately for a refreshing, balanced meal.

This strawberry balsamic glazed chicken salad is a beautiful dish that balances sweet, savory, and tangy flavors. The strawberries bring a natural sweetness that pairs wonderfully with the rich feta and the crispy, toasted almonds, while the balsamic glaze ties everything together with a hint of tanginess.

Strawberry Yogurt Parfait

A strawberry yogurt parfait is a versatile and easy-to-make dish perfect for a Sunday brunch or a healthy snack. Layers of creamy yogurt, sweet strawberries, and crunchy granola create a well-balanced treat that’s as good for you as it is delicious.

Ingredients

• 2 cups Greek yogurt (plain or vanilla)
• 1 cup fresh strawberries, diced
• 1/2 cup granola
• 1/4 cup honey or maple syrup
• 1 tablespoon chia seeds (optional)
• Fresh mint leaves for garnish

Instructions

1. In a serving glass or bowl, add a layer of Greek yogurt as the base.
2. Add a layer of diced strawberries followed by a sprinkle of granola.
3. Repeat the layers until the glass is full, finishing with a drizzle of honey or maple syrup on top.
4. Sprinkle chia seeds over the top for an added nutritional boost (optional).
5. Garnish with fresh mint leaves and serve immediately.

This strawberry yogurt parfait is a versatile treat that’s perfect for a relaxing Sunday. The combination of sweet strawberries, creamy yogurt, and crunchy granola makes it a well-rounded snack that’s perfect for a nutritious breakfast or an afternoon indulgence.

Strawberry Lemonade Popsicles

These strawberry lemonade popsicles are a refreshing, fun treat perfect for cooling down on a sunny Sunday afternoon. Packed with fresh strawberries and a zesty lemon flavor, they’re easy to make and sure to be a hit with everyone.

Ingredients

• 2 cups fresh strawberries, hulled and sliced
• 1/2 cup fresh lemon juice (about 4 lemons)
• 1/4 cup honey or sugar (adjust to taste)
• 1 cup water
• 1/2 teaspoon lemon zest
• Optional: fresh mint leaves for garnish

Instructions

1. Blend the strawberries in a food processor or blender until smooth.
2. In a bowl, mix the strawberry puree with lemon juice, honey, water, and lemon zest. Stir until the honey or sugar is fully dissolved.
3. Pour the mixture into popsicle molds, leaving a little space at the top for expansion. Insert popsicle sticks and freeze for at least 4-6 hours or until completely frozen.
4. To release the popsicles, run warm water over the outside of the molds for a few seconds.
5. Serve immediately with a garnish of mint leaves, if desired.

These strawberry lemonade popsicles offer the perfect balance of sweet and tangy flavors and are a wonderful way to enjoy the weekend with a light and refreshing treat. They’re a family-friendly snack that’s simple to make and perfect for warm, sunny days.

Strawberry Spinach Salad with Honey Poppy Seed Dressing

This strawberry spinach salad with honey poppy seed dressing is a vibrant and healthy dish that’s perfect for a Sunday lunch or dinner. The combination of sweet strawberries, fresh spinach, and a tangy homemade dressing makes this salad both delicious and nutritious.

Ingredients

• 4 cups fresh spinach leaves, washed and dried
• 1 cup fresh strawberries, sliced
• 1/2 cup crumbled goat cheese or feta
• 1/4 cup candied pecans or walnuts
• 1/4 cup red onion, thinly sliced
• 1/4 cup honey
• 2 tablespoons apple cider vinegar
• 1 tablespoon poppy seeds
• 1/2 teaspoon Dijon mustard
• Salt and black pepper to taste

Instructions

1. In a small bowl, whisk together the honey, apple cider vinegar, poppy seeds, Dijon mustard, and a pinch of salt and black pepper until the dressing is well combined.
2. In a large salad bowl, toss the spinach with the sliced strawberries, crumbled goat cheese, candied nuts, and red onion.
3. Drizzle the honey poppy seed dressing over the salad and toss gently to coat.
4. Serve immediately for a fresh, flavorful salad that’s perfect for a light lunch or dinner.

This strawberry spinach salad with honey poppy seed dressing is a delightful combination of textures and flavors. The sweet strawberries, creamy cheese, and crunchy nuts are perfectly complemented by the tangy and slightly sweet dressing, making this salad a refreshing and satisfying choice for a Sunday meal.

Strawberry Banana Smoothie Bowl

This strawberry banana smoothie bowl is a fun and healthy way to start your Sunday. Packed with the natural sweetness of strawberries and bananas, topped with crunchy granola and fresh fruit, it’s both nourishing and delicious.

Ingredients

• 1 cup frozen strawberries
• 1 banana, frozen
• 1/2 cup almond milk or any preferred plant-based milk
• 1 tablespoon chia seeds
• 1/2 cup granola
• 1/4 cup coconut flakes (optional)
• Fresh strawberries, banana slices, and blueberries for topping

Instructions

1. In a blender, combine the frozen strawberries, banana, and almond milk. Blend until smooth and creamy.
2. Pour the smoothie into a bowl and spread it evenly.
3. Top with granola, chia seeds, coconut flakes, and a selection of fresh fruit like strawberry slices, banana slices, and blueberries.
4. Serve immediately for a colorful, healthy breakfast or snack.

This strawberry banana smoothie bowl is perfect for those looking for a satisfying breakfast that’s both tasty and nutrient-dense. The combination of the creamy smoothie base with the crunchy granola and sweet, fresh toppings makes for a delightful dish that’s perfect for a relaxed Sunday morning.

Note: More recipes​ are coming soon!