25+ Easy and Delicious Swanson Broth Soup Recipes for Every Taste

If you’re in search of a comforting, flavorful bowl of soup, look no further than Swanson® Broth.

Known for its rich, savory flavor, Swanson® Broth is the perfect base for a wide variety of soups, from hearty stews to light broths, and everything in between.

Whether you’re looking for a classic chicken noodle, a vibrant vegetable soup, or a creamy chowder, Swanson® Broth offers the perfect foundation to elevate your recipe.

In this article, we’ve compiled over 25 delicious Swanson broth soup recipes that will satisfy your cravings, no matter the season.

With a range of flavors and ingredients—from creamy to chunky, mild to spicy—you’ll find something for every occasion.

These recipes are quick to prepare, making them ideal for busy weeknights, meal prepping, or even impressing guests at a dinner party.

So grab a pot, a few simple ingredients, and get ready to experience the ultimate in homemade soup goodness.

25+ Easy and Delicious Swanson Broth Soup Recipes for Every Taste

Swanson® Broth is more than just an ingredient—it’s the secret to crafting soups that are rich, flavorful, and satisfying.

With these 25+ soup recipes, you have a whole range of options to explore, from comforting classics to bold new creations.

The versatility of Swanson® Broth makes it a pantry staple, perfect for adding depth and umami to any soup.

Whether you’re craving something creamy and rich or fresh and light, these recipes will help you create the perfect bowl of soup, no matter your tastes.

So next time you’re in the mood for a warm, hearty meal, reach for a carton of Swanson® Broth and start simmering up something delicious.

With so many options, your kitchen will quickly become your favorite place to indulge in homemade soup.

Hearty Chicken and Vegetable Soup

A comforting, nourishing soup that combines tender chicken, vibrant vegetables, and Swanson® Chicken Broth. Perfect for chilly evenings or when you’re craving a wholesome meal that feels like a warm hug.

Ingredients:

• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• 1 tbsp olive oil
• 1 medium onion, diced
• 2 garlic cloves, minced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 medium potato, cubed
• 1 zucchini, sliced
• 1 can (15 oz) diced tomatoes
• 4 cups Swanson® Natural Goodness® Chicken Broth
• 1 tsp dried thyme
• 1 bay leaf
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped

Directions:

1. In a large pot, heat the olive oil over medium heat. Add the chicken pieces and cook, stirring occasionally, until browned and cooked through (about 6-8 minutes). Remove the chicken and set aside.
2. In the same pot, add the onion and garlic, cooking until softened (about 3 minutes).
3. Add the carrots, celery, potato, zucchini, and diced tomatoes. Stir for 1-2 minutes.
4. Pour in the Swanson® Chicken Broth, followed by thyme, bay leaf, salt, and pepper. Bring the soup to a boil, then reduce heat and simmer for 20-25 minutes, or until vegetables are tender.
5. Return the chicken to the pot, stir in the fresh parsley, and cook for another 5 minutes. Adjust seasoning as needed.
6. Remove the bay leaf before serving.

This chicken and vegetable soup is the ideal dish for when you need a hearty, nourishing meal. The combination of Swanson® Chicken Broth with fresh vegetables and tender chicken creates a satisfying, flavorful soup that warms you from the inside out. It’s easy to make, customizable with your favorite vegetables, and perfect for meal prepping ahead of time.

Creamy Tomato Basil Soup

A classic and comforting creamy tomato basil soup that’s rich in flavor, smooth in texture, and made with the rich taste of Swanson® Natural Goodness® Chicken Broth. It’s the perfect pairing for grilled cheese on a rainy day.

Ingredients:

• 1 tbsp olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 cans (15 oz each) crushed tomatoes
• 2 cups Swanson® Natural Goodness® Chicken Broth
• 1 tsp dried basil
• 1/2 tsp sugar (optional)
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh basil leaves for garnish

Directions:

1. In a large saucepan, heat olive oil over medium heat. Add the onion and garlic, sautéing for 3-4 minutes until softened and fragrant.
2. Stir in the crushed tomatoes, Swanson® Chicken Broth, dried basil, and sugar (if using). Bring the soup to a boil, then reduce the heat and simmer for 15-20 minutes to let the flavors meld.
3. Use an immersion blender to blend the soup until smooth, or carefully transfer to a blender and puree in batches.
4. Once blended, stir in the heavy cream and cook for an additional 5 minutes over low heat, adjusting seasoning with salt and pepper to taste.
5. Serve hot, garnished with fresh basil leaves.

This creamy tomato basil soup is a perfect balance of tangy tomatoes, savory broth, and creamy richness. The addition of Swanson® Chicken Broth gives the soup an extra layer of depth and flavor, making it even more comforting. It’s the kind of soup you can enjoy as a light lunch or dinner, and it pairs wonderfully with a toasted sandwich or crusty bread.

Hearty Beef and Barley Soup

A satisfying and filling beef and barley soup, made even richer with the savory depth of Swanson® Natural Goodness® Beef Broth. Full of tender beef, wholesome vegetables, and nutty barley, it’s a meal in a bowl that’s perfect for any occasion.

Ingredients:

• 1 lb beef stew meat, cut into bite-sized cubes
• 1 tbsp olive oil
• 1 medium onion, diced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 cup pearl barley
• 4 cups Swanson® Natural Goodness® Beef Broth
• 1 can (14 oz) diced tomatoes
• 1 tsp dried thyme
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Directions:

1. Heat olive oil in a large pot over medium-high heat. Add the beef stew meat and brown on all sides, about 6-8 minutes. Remove the beef from the pot and set aside.
2. In the same pot, add the onion, carrots, and celery, and cook for 4-5 minutes until the vegetables begin to soften.
3. Stir in the pearl barley, followed by the Swanson® Beef Broth, diced tomatoes, thyme, and bay leaf. Bring to a boil.
4. Reduce the heat and simmer the soup for 40-45 minutes, or until the barley is tender and the beef is cooked through.
5. Remove the bay leaf and season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley.

This beef and barley soup is a truly hearty and satisfying meal, packed with protein and fiber. The Swanson® Beef Broth infuses the soup with a robust flavor, complementing the tender beef and chewy barley perfectly. It’s a great dish to enjoy on a cold day, and its nourishing qualities make it perfect for filling up the whole family. The combination of rich broth and wholesome ingredients will leave you feeling full and content.

Classic Chicken Noodle Soup

A timeless, comforting classic that combines tender chicken, hearty vegetables, and swirls of egg noodles in a flavorful broth. With Swanson® Natural Goodness® Chicken Broth, this soup is both wholesome and satisfying—perfect for when you’re under the weather or simply craving a cozy bowl of goodness.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 medium onion, diced
• 2 garlic cloves, minced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 bay leaf
• 6 cups Swanson® Natural Goodness® Chicken Broth
• 1 tsp dried thyme
• 1 tsp dried parsley
• 1 1/2 cups egg noodles
• Salt and pepper to taste
• Fresh parsley for garnish

Directions:

1. Heat olive oil in a large pot over medium-high heat. Add the chicken breasts and cook until browned on both sides (about 5-7 minutes). Remove from the pot and set aside to cool slightly.
2. In the same pot, add the onion, garlic, carrots, and celery. Sauté for 4-5 minutes until softened.
3. Pour in the Swanson® Chicken Broth, then stir in the bay leaf, thyme, parsley, salt, and pepper. Bring to a boil.
4. While the soup is heating, shred the chicken into bite-sized pieces. Add the shredded chicken and egg noodles to the pot. Reduce heat and simmer for 10-12 minutes, or until the noodles are tender.
5. Remove the bay leaf, adjust seasoning if needed, and garnish with fresh parsley before serving.

This chicken noodle soup is a comforting, soul-soothing meal that brings warmth and comfort to any table. The Swanson® Chicken Broth enhances the flavor of the soup with its rich, savory taste, while the chicken and vegetables add wholesome heartiness. Whether you’re sick or just in need of a hearty, feel-good meal, this soup never fails to satisfy.

Savory Lentil and Spinach Soup

Packed with earthy lentils, vibrant spinach, and the rich flavor of Swanson® Natural Goodness® Chicken Broth, this vegan-friendly soup is both nutritious and filling. It’s perfect for a light yet satisfying lunch or dinner, with hearty ingredients that won’t leave you feeling hungry.

Ingredients:

• 1 tbsp olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 carrots, diced
• 1 cup dried green lentils, rinsed
• 4 cups Swanson® Natural Goodness® Chicken Broth
• 1 can (14 oz) diced tomatoes
• 1 tsp cumin
• 1 tsp paprika
• 4 cups fresh spinach, roughly chopped
• Salt and pepper to taste
• Lemon wedges for serving (optional)

Directions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, sautéing for about 3-4 minutes until softened and fragrant.
2. Add the diced carrots, lentils, Swanson® Chicken Broth, and diced tomatoes. Stir in the cumin, paprika, salt, and pepper. Bring the mixture to a boil.
3. Reduce heat and simmer for 25-30 minutes, or until the lentils are tender and the soup has thickened slightly.
4. Stir in the spinach and cook for an additional 2-3 minutes, until wilted.
5. Serve hot, with a squeeze of fresh lemon juice for extra brightness, if desired.

This lentil and spinach soup is an ideal meal for anyone looking for a hearty, plant-based dish. The Swanson® Chicken Broth provides a rich base that enhances the flavors of the lentils and spices, while the spinach adds a burst of freshness. It’s a great option for a meatless dinner, packed with protein and fiber, and sure to keep you full for hours.

Beef and Vegetable Soup

A satisfying and flavorful soup made with tender chunks of beef, fresh vegetables, and Swanson® Natural Goodness® Beef Broth. This soup is the ultimate comfort food, combining protein, fiber, and rich broth for a meal that feels as cozy as it is nutritious.

Ingredients:

• 1 lb beef stew meat, cubed
• 1 tbsp olive oil
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 2 potatoes, diced
• 2 carrots, sliced
• 1 cup green beans, chopped
• 4 cups Swanson® Natural Goodness® Beef Broth
• 1 can (14 oz) diced tomatoes
• 1 tsp dried oregano
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Directions:

1. Heat olive oil in a large pot over medium-high heat. Add the beef stew meat and brown on all sides, about 5-7 minutes. Remove the beef and set aside.
2. In the same pot, add the onion and garlic, cooking for 3-4 minutes until fragrant and softened.
3. Add the potatoes, carrots, and green beans to the pot, stirring for 2-3 minutes.
4. Pour in the Swanson® Beef Broth and diced tomatoes. Stir in the oregano, thyme, salt, and pepper. Bring to a boil.
5. Reduce the heat and simmer for 45-50 minutes, or until the vegetables are tender and the beef is fully cooked.
6. Garnish with fresh parsley and serve hot.

This beef and vegetable soup is the epitome of comfort food, offering a balance of tender beef, nutritious vegetables, and a rich broth that ties everything together. The Swanson® Beef Broth deepens the flavor of the soup, making each spoonful warm and satisfying. It’s perfect for a family meal and can be made in large batches for easy leftovers. The hearty nature of this soup ensures it will fill you up without feeling heavy.

Spicy Sausage and Kale Soup

A robust, flavorful soup packed with spicy sausage, hearty kale, and a savory broth made with Swanson® Natural Goodness® Chicken Broth. Perfect for those who enjoy a little heat, this soup brings together the rich flavors of sausage and greens for a meal that’s both satisfying and vibrant.

Ingredients:

• 1 lb spicy Italian sausage, casings removed
• 1 tbsp olive oil
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 4 cups Swanson® Natural Goodness® Chicken Broth
• 2 medium potatoes, diced
• 4 cups fresh kale, chopped
• 1 can (14 oz) diced tomatoes
• 1 tsp red pepper flakes (adjust to taste)
• Salt and pepper to taste
• Fresh parmesan cheese for garnish (optional)

Directions:

1. Heat olive oil in a large pot over medium heat. Add the sausage and cook, breaking it up with a spoon, until browned and cooked through (about 6-8 minutes). Remove the sausage from the pot and set aside.
2. In the same pot, add the onion and garlic, cooking for 3-4 minutes until softened and fragrant.
3. Pour in the Swanson® Chicken Broth, diced potatoes, diced tomatoes, and red pepper flakes. Stir to combine. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
4. Add the kale and cooked sausage back into the pot. Continue to cook for another 5-7 minutes, until the kale is wilted and tender.
5. Season with salt and pepper to taste, and garnish with fresh parmesan cheese before serving.

This spicy sausage and kale soup is a fantastic balance of heat, heartiness, and freshness. The Swanson® Chicken Broth provides a flavorful base that complements the spicy sausage and earthy kale. It’s the perfect meal for anyone craving something bold and filling, and the addition of parmesan on top brings a creamy richness to every bite.

Sweet Potato and Black Bean Soup

A nutritious and filling soup with a slight sweetness from the tender sweet potatoes and the earthiness of black beans, all brought together with the depth of Swanson® Natural Goodness® Chicken Broth. This soup is an excellent choice for a light yet hearty meal.

Ingredients:

• 1 tbsp olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 medium sweet potatoes, peeled and diced
• 1 can (15 oz) black beans, drained and rinsed
• 4 cups Swanson® Natural Goodness® Chicken Broth
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp ground cinnamon
• Salt and pepper to taste
• 1/2 cup fresh cilantro, chopped
• Lime wedges for serving

Directions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, sautéing for 3-4 minutes until softened.
2. Add the diced sweet potatoes, black beans, Swanson® Chicken Broth, cumin, chili powder, and cinnamon. Stir to combine, then bring the soup to a boil.
3. Reduce the heat to a simmer and cook for 25-30 minutes, or until the sweet potatoes are tender.
4. Use an immersion blender to puree the soup until smooth, or leave it chunky, depending on your preference.
5. Season with salt and pepper, and garnish with fresh cilantro. Serve with a squeeze of lime juice for added brightness.

This sweet potato and black bean soup is a wonderfully balanced dish, with layers of sweetness, spice, and depth. The Swanson® Chicken Broth provides a rich, savory base that enhances the flavor of the sweet potatoes and beans. It’s a great soup for any time of year and can easily be made ahead for meal prep or served as a light dinner option.

Turkey and Wild Rice Soup

A creamy, comforting soup made with lean turkey, hearty wild rice, and a flavorful broth base. Swanson® Natural Goodness® Chicken Broth adds richness to this filling soup, perfect for a cozy dinner or for making the most of leftover turkey.

Ingredients:

• 1 lb ground turkey
• 1 tbsp olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 celery stalks, chopped
• 1 cup wild rice, rinsed
• 4 cups Swanson® Natural Goodness® Chicken Broth
• 1 cup milk
• 1 tsp dried sage
• Salt and pepper to taste
• Fresh thyme for garnish

Directions:

1. Heat olive oil in a large pot over medium heat. Add the ground turkey, breaking it apart with a spoon, and cook until browned (about 6-8 minutes). Remove the turkey from the pot and set aside.
2. In the same pot, add the onion, garlic, and celery. Sauté for 4-5 minutes until softened.
3. Add the wild rice, Swanson® Chicken Broth, and cooked turkey to the pot. Bring to a boil, then reduce heat to low and simmer for 30-35 minutes, or until the rice is tender and cooked through.
4. Stir in the milk and sage, and cook for an additional 5 minutes, allowing the soup to thicken slightly.
5. Season with salt and pepper, and garnish with fresh thyme before serving.

This turkey and wild rice soup is a comforting, filling dish perfect for any time of year. The Swanson® Chicken Broth enriches the flavors of the turkey and rice, making it a delicious, hearty option for family dinners or using up leftover turkey. The creamy texture and subtle sage flavor make this soup a satisfying, wholesome meal that’s sure to become a favorite.

Minestrone Soup

A vibrant and hearty Italian classic, minestrone soup is packed with fresh vegetables, beans, and pasta, all simmered in Swanson® Natural Goodness® Chicken Broth for a rich and savory flavor. It’s the perfect soup for any season, offering a wholesome, satisfying meal for the whole family.

Ingredients:

• 1 tbsp olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 carrots, diced
• 2 celery stalks, chopped
• 1 zucchini, diced
• 1 cup green beans, chopped
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 cup small pasta (like elbow or shell)
• 4 cups Swanson® Natural Goodness® Chicken Broth
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• Fresh parsley or basil for garnish
• Grated Parmesan cheese (optional)

Directions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, and sauté for 3-4 minutes until softened and fragrant.
2. Add the carrots, celery, zucchini, and green beans, cooking for 4-5 minutes until the vegetables start to soften.
3. Stir in the diced tomatoes, kidney beans, and Swanson® Chicken Broth. Add the oregano, basil, salt, and pepper. Bring to a boil.
4. Reduce the heat to low and let the soup simmer for 20-25 minutes, or until the vegetables are tender.
5. Stir in the pasta and cook for an additional 10 minutes, or until the pasta is al dente.
6. Garnish with fresh parsley or basil and grated Parmesan cheese, if desired.

Minestrone soup is the epitome of comfort food—packed with vegetables, beans, and pasta, all cooked to perfection in a savory broth. The Swanson® Chicken Broth enhances the flavors of the vegetables, while the pasta adds a satisfying texture. This soup is incredibly versatile, so you can adjust the vegetables or beans to what you have on hand, making it a go-to meal that never gets old.

Butternut Squash and Apple Soup

A velvety smooth soup with the sweetness of butternut squash and apples, complemented by the savory richness of Swanson® Natural Goodness® Chicken Broth. This soup is both comforting and slightly sweet, making it a perfect fall or winter dish.

Ingredients:

• 1 tbsp olive oil
• 1 medium onion, chopped
• 2 medium apples, peeled and diced
• 1 medium butternut squash, peeled and diced
• 4 cups Swanson® Natural Goodness® Chicken Broth
• 1 tsp ground cinnamon
• 1/2 tsp nutmeg
• Salt and pepper to taste
• 1/2 cup heavy cream (optional for added creaminess)
• Fresh thyme for garnish

Directions:

1. Heat olive oil in a large pot over medium heat. Add the onion and sauté for 4-5 minutes until softened.
2. Add the apples and butternut squash to the pot and cook for another 5-7 minutes, stirring occasionally.
3. Pour in the Swanson® Chicken Broth, followed by the cinnamon, nutmeg, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 25-30 minutes, or until the squash is tender.
4. Use an immersion blender to puree the soup until smooth, or blend in batches if you prefer. If the soup is too thick, add a bit more broth to reach your desired consistency.
5. Stir in the heavy cream for added richness, and season to taste with salt and pepper.
6. Garnish with fresh thyme before serving.

This butternut squash and apple soup is the perfect balance of savory and sweet. The Swanson® Chicken Broth gives it a rich, savory base that complements the sweetness of the squash and apples, while the cinnamon and nutmeg add a cozy, warm spice. It’s ideal for cool weather or a comforting meal any time of year.

Potato and Leek Soup

A creamy and velvety soup made with earthy leeks, tender potatoes, and Swanson® Natural Goodness® Chicken Broth. This soup is rich yet light, with a subtle flavor that’s perfect for serving as a starter or a main course.

Ingredients:

• 1 tbsp olive oil
• 2 medium leeks, cleaned and sliced (white and light green parts only)
• 2 medium potatoes, peeled and diced
• 4 cups Swanson® Natural Goodness® Chicken Broth
• 1 tsp dried thyme
• 1 bay leaf
• Salt and pepper to taste
• 1/2 cup heavy cream or milk (optional for creaminess)
• Fresh chives for garnish

Directions:

1. Heat olive oil in a large pot over medium heat. Add the leeks and cook for 4-5 minutes, stirring occasionally, until softened.
2. Add the diced potatoes, Swanson® Chicken Broth, thyme, and bay leaf. Bring to a boil.
3. Reduce heat to low and simmer for 20-25 minutes, or until the potatoes are tender and cooked through.
4. Remove the bay leaf and use an immersion blender to puree the soup until smooth. Alternatively, you can blend the soup in batches using a regular blender.
5. If desired, stir in the heavy cream or milk for a richer, creamier texture. Season with salt and pepper to taste.
6. Serve garnished with fresh chives for a burst of flavor.

Potato and leek soup is a wonderfully creamy and comforting dish, with a smooth texture that makes it incredibly satisfying. The Swanson® Chicken Broth provides a flavorful, savory base that enhances the natural flavors of the leeks and potatoes. This soup is simple, but elegant, and is perfect for warming up on a chilly day. Whether served as a light meal or as part of a larger dinner, it’s sure to impress.

Chicken and Rice Soup

A comforting, nourishing soup filled with tender chicken, hearty rice, and vegetables, all simmered in Swanson® Natural Goodness® Chicken Broth for a rich and flavorful base. This soup is perfect for a cozy dinner or when you’re feeling under the weather.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 carrots, diced
• 2 celery stalks, chopped
• 4 cups Swanson® Natural Goodness® Chicken Broth
• 1/2 cup long-grain white rice
• 1 tsp dried thyme
• 1 tsp dried parsley
• Salt and pepper to taste
• Fresh parsley for garnish

Directions:

1. Heat olive oil in a large pot over medium-high heat. Add the chicken breasts and cook until browned on both sides (about 5-7 minutes). Remove from the pot and set aside to cool slightly.
2. In the same pot, add the onion, garlic, carrots, and celery. Sauté for 4-5 minutes until softened.
3. Pour in the Swanson® Chicken Broth and bring to a boil.
4. While the soup is heating, shred the chicken into bite-sized pieces. Add the shredded chicken and rice to the pot. Stir in the thyme, parsley, salt, and pepper.
5. Reduce heat to low and simmer for 20-25 minutes, or until the rice is cooked and tender.
6. Adjust seasoning to taste and garnish with fresh parsley before serving.

This chicken and rice soup is a simple yet hearty dish that will warm you up from the inside out. The Swanson® Chicken Broth gives it a savory depth of flavor, while the tender chicken and rice make it satisfying and filling. It’s a go-to meal for any occasion, whether you need a quick weeknight dinner or a soothing, restorative soup.

Clam Chowder

A creamy, rich clam chowder made with fresh clams, potatoes, and a flavorful base of Swanson® Natural Goodness® Chicken Broth. This soup is a comforting, indulgent dish that’s perfect for a cozy dinner by the sea—or wherever you are.

Ingredients:

• 2 tbsp butter
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 medium potatoes, peeled and diced
• 4 cups Swanson® Natural Goodness® Chicken Broth
• 1 can (15 oz) whole clams, drained (reserve liquid)
• 1 cup milk or heavy cream
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish
• Crumbled bacon for garnish (optional)

Directions:

1. In a large pot, melt the butter over medium heat. Add the onion and garlic, cooking for 4-5 minutes until softened.
2. Add the diced potatoes and pour in the Swanson® Chicken Broth. Bring to a boil, then reduce the heat and simmer for 15-20 minutes until the potatoes are tender.
3. Stir in the reserved clam juice, clams, and thyme. Let the mixture simmer for an additional 5-7 minutes.
4. Add the milk or heavy cream to the pot, and bring to a gentle simmer. Cook for another 5 minutes until the soup is hot and creamy.
5. Season with salt and pepper to taste, and garnish with fresh parsley and crumbled bacon, if desired.

This clam chowder is an indulgent, comforting soup that’s rich in flavor, with the briny clams adding a burst of oceanic goodness. The Swanson® Chicken Broth adds depth to the creamy base, making it a satisfying meal. Perfect for a cold night or as a special treat, this chowder brings the taste of the coast right to your kitchen.

Tomato Basil Soup

A classic, velvety smooth tomato soup made with ripe tomatoes, fresh basil, and Swanson® Natural Goodness® Chicken Broth. This soup is a true comfort food, offering a balance of acidity and sweetness, with a creamy texture that makes it irresistible.

Ingredients:

• 1 tbsp olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 4 cups ripe tomatoes, diced (or 2 cans of whole peeled tomatoes)
• 4 cups Swanson® Natural Goodness® Chicken Broth
• 1 tsp dried basil
• 1/2 tsp sugar (optional, to balance acidity)
• Salt and pepper to taste
• 1/2 cup heavy cream (optional, for creaminess)
• Fresh basil for garnish

Directions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, cooking for 4-5 minutes until softened.
2. Add the diced tomatoes to the pot and stir. Pour in the Swanson® Chicken Broth, dried basil, and sugar (if using). Bring the soup to a boil, then reduce the heat to low and simmer for 15-20 minutes, allowing the flavors to meld.
3. Use an immersion blender to blend the soup until smooth and creamy. Alternatively, transfer the soup in batches to a regular blender.
4. Stir in the heavy cream (if using), and adjust seasoning with salt and pepper to taste.
5. Serve hot, garnished with fresh basil leaves.

This tomato basil soup is a timeless favorite that brings comfort in every spoonful. The Swanson® Chicken Broth adds a layer of depth to the bright, tangy tomatoes, while the basil brings a fresh, aromatic touch. Creamy and smooth, this soup pairs wonderfully with grilled cheese sandwiches for the ultimate classic meal.

Note: More recipes​ are coming soon!