35+ Delicious Sweet Casserole Breakfast Recipes to Start Your Day Right

Breakfast is the most important meal of the day, and what better way to kick off your morning than with a comforting, sweet casserole?

Whether you’re craving the warm, cinnamon-spiced goodness of a traditional French toast bake or the fruity burst of a berry-filled breakfast casserole, sweet casseroles offer a wide range of flavors and textures to satisfy your taste buds.

In this article, we’ve rounded up over 35 delicious sweet casserole breakfast recipes that are easy to make and perfect for serving a crowd or enjoying a cozy family breakfast.

From the oven to your table, these recipes are sure to become your new morning favorites.

35+ Delicious Sweet Casserole Breakfast Recipes to Start Your Day Right

Sweet casseroles are the perfect balance of convenience and indulgence, offering an array of flavors that can be enjoyed by anyone in the family.

Whether you’re preparing a breakfast for a special occasion or simply treating yourself on a lazy weekend, these 35+ recipes provide plenty of inspiration.

With everything from creamy custards to fruit-filled bakes, there’s something for every sweet tooth.

So, why not bring a little sweetness to your mornings with these irresistible casserole ideas?

Cinnamon Roll Casserole

This cinnamon roll casserole is the perfect breakfast treat to kickstart your day with a comforting, sweet, and indulgent flavor. Combining the beloved taste of cinnamon rolls with a custardy, bake-able casserole, this dish will fill your kitchen with irresistible aromas and create an unforgettable morning. With minimal preparation, it’s an ideal recipe for busy mornings, family gatherings, or even holidays. The soft, gooey center paired with a light, crispy top creates a delicious contrast that everyone will love.

Ingredients:

• 2 cans (8 rolls each) refrigerated cinnamon rolls
• 1 cup milk
• 1/2 cup heavy cream
• 3 large eggs
• 1/2 cup brown sugar
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 cup chopped pecans (optional)
• Frosting from cinnamon roll cans

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Open the cans of cinnamon rolls and cut each roll into quarters. Arrange the pieces in the greased dish.
3. In a bowl, whisk together the milk, heavy cream, eggs, brown sugar, vanilla extract, and ground cinnamon until smooth.
4. Pour the mixture over the cinnamon roll pieces, ensuring everything is well-coated.
5. Sprinkle the chopped pecans over the casserole (if using).
6. Bake for 30-35 minutes, or until the casserole is puffed up and golden brown on top.
7. Drizzle the frosting from the cinnamon roll cans over the casserole while it’s still warm.
8. Serve immediately, and enjoy!

This cinnamon roll casserole transforms a simple breakfast into an extraordinary one. The combination of the cinnamon rolls’ soft texture with the creamy custard and crunchy pecans makes each bite a little slice of heaven. Whether you’re feeding a crowd or treating yourself, this casserole is bound to become a family favorite. The ease of preparation and the rich, cozy flavor make it an excellent option for any breakfast occasion.

Sweet Potato & Sausage Breakfast Casserole

This savory-sweet breakfast casserole pairs the earthy sweetness of roasted sweet potatoes with hearty sausage and a rich, cheesy egg custard. It’s a nutrient-packed dish that provides the perfect balance of flavor and texture, ideal for both breakfast and brunch. Packed with protein and healthy vegetables, this casserole is filling and can easily be made ahead for a no-fuss morning. The blend of savory sausage, tender sweet potatoes, and melted cheese creates a comforting and satisfying meal.

Ingredients:

• 2 medium sweet potatoes, peeled and cubed
• 1 lb breakfast sausage (pork, turkey, or plant-based)
• 1 small onion, diced
• 1 bell pepper, diced
• 6 large eggs
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Toss the cubed sweet potatoes in olive oil, salt, and pepper, and roast on a baking sheet for 20 minutes, or until tender.
3. While the potatoes are roasting, cook the sausage in a large skillet over medium heat, breaking it apart as it cooks. Once browned, add the onion and bell pepper, cooking until softened (about 5 minutes).
4. In a large bowl, whisk the eggs with the milk, garlic powder, and a pinch of salt and pepper.
5. Layer the roasted sweet potatoes, cooked sausage mixture, and cheese in the baking dish. Pour the egg mixture over the top.
6. Bake for 30-35 minutes, or until the casserole is set and golden brown on top.
7. Let it rest for 5 minutes before slicing and serving.

This sweet potato and sausage breakfast casserole is a delightful combination of savory, sweet, and cheesy goodness. The balance of textures—from the crispy sausage to the soft sweet potatoes and creamy egg mixture—makes it both satisfying and delicious. It’s a great way to fuel your morning or serve at a brunch gathering. The casserole also stores well in the fridge, making it an excellent make-ahead dish for busy mornings.

Banana Nut Baked Oatmeal Casserole

Banana nut baked oatmeal is a warm and wholesome breakfast that combines the comforting flavors of ripe bananas and crunchy walnuts with the heartiness of oats. This casserole is baked until golden brown and offers the perfect balance of sweetness, texture, and nutrition. It’s the ideal way to start your day with a filling and energy-boosting meal. Plus, the leftovers reheat beautifully, so it’s a great make-ahead option for busy mornings.

Ingredients:

• 2 ripe bananas, mashed
• 2 cups old-fashioned rolled oats
• 1/2 cup milk
• 1/2 cup maple syrup or honey
• 1/4 cup brown sugar
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup chopped walnuts (or other nuts)
• 1/2 cup chocolate chips (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a large bowl, combine the mashed bananas, milk, maple syrup, brown sugar, vanilla, cinnamon, baking powder, and salt. Stir well to combine.
3. Fold in the rolled oats, chopped walnuts, and chocolate chips (if using).
4. Pour the oatmeal mixture into the prepared baking dish, spreading it out evenly.
5. Bake for 30-35 minutes, or until the top is golden brown and the oatmeal has set.
6. Let it cool for 5 minutes before slicing and serving.

This banana nut baked oatmeal casserole is a heartwarming breakfast that combines the sweetness of ripe bananas with the crunch of walnuts and the wholesome goodness of oats. The comforting aroma that fills your kitchen while it bakes will make you eager to dig in. It’s an incredibly easy and nutritious breakfast option that can be prepared in advance, and it provides a satisfying start to the day without being overly sweet. A perfect dish for anyone looking for a filling, healthy, and delicious breakfast!

Apple Cinnamon French Toast Casserole

Apple cinnamon French toast casserole is the ultimate breakfast indulgence, featuring the warm, comforting flavors of cinnamon, tender apples, and buttery French toast. This casserole is an excellent way to feed a crowd or prepare a delicious breakfast ahead of time. The crispy top contrasts beautifully with the soft, custard-like interior, while the sweetness of the apples and the warmth of cinnamon make this dish a crowd-pleaser. This casserole will quickly become a favorite for any special morning or holiday breakfast.

Ingredients:

• 6 slices of day-old bread (preferably brioche or challah), cubed
• 2 large apples, peeled and diced
• 1 tbsp butter
• 1 tbsp brown sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 4 large eggs
• 1 1/2 cups milk
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a skillet, melt the butter over medium heat and sauté the diced apples for 5 minutes until tender. Sprinkle in the brown sugar, cinnamon, and nutmeg, stirring to coat the apples. Cook for another 2 minutes until the apples are caramelized and fragrant. Set aside.
3. Arrange the cubed bread evenly in the prepared baking dish and top with the sautéed apples.
4. In a bowl, whisk together the eggs, milk, maple syrup, and vanilla extract. Pour the egg mixture over the bread and apples, ensuring the bread is fully soaked.
5. Bake for 35-40 minutes, or until the top is golden brown and the casserole is set.
6. Let the casserole cool for 5 minutes, then dust with powdered sugar before serving.

Apple cinnamon French toast casserole is a perfect combination of sweetness and spice, making it a comforting and satisfying breakfast. The dish’s soft and rich custard texture, paired with the tender apples and crispy top, creates a delightful contrast. Whether you serve it on a weekend morning or for a holiday brunch, this casserole will impress with its easy preparation and delicious flavors. Best of all, it can be made ahead, making it a perfect dish for any occasion.

Blueberry Cream Cheese Breakfast Casserole

Blueberry cream cheese breakfast casserole is a delectable blend of fluffy bread, tangy cream cheese, and juicy blueberries, all baked together into a perfect morning treat. The combination of the cream cheese filling and sweet blueberries adds richness to the casserole, while the bread absorbs the creamy mixture, creating a soft, custardy texture. This casserole is both indulgent and refreshing, making it an excellent option for special occasions or a leisurely weekend breakfast.

Ingredients:

• 1 loaf of French bread, cubed
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 2 cups fresh or frozen blueberries
• 4 large eggs
• 1 1/2 cups milk
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1 tbsp butter (for greasing the pan)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a mixing bowl, blend the softened cream cheese and powdered sugar until smooth. Set aside.
3. Layer the cubed French bread in the baking dish, and evenly spread the cream cheese mixture over the bread.
4. Sprinkle the blueberries over the cream cheese layer.
5. In another bowl, whisk together the eggs, milk, maple syrup, vanilla extract, and cinnamon. Pour the mixture over the bread, cream cheese, and blueberries, ensuring it’s evenly soaked.
6. Bake for 40-45 minutes, or until the casserole is golden and set in the middle.
7. Allow the casserole to cool for a few minutes before slicing and serving.

This blueberry cream cheese breakfast casserole brings a luscious, creamy filling with the burst of freshness from the blueberries. The bread soaks up the custard mixture, resulting in a soft, comforting breakfast with a slightly tangy contrast from the cream cheese. Perfect for a family breakfast, brunch gathering, or holiday mornings, this casserole is sure to be a hit with both adults and kids alike. The combination of ease, flavor, and indulgence makes it a fantastic go-to dish for any special occasion.

Peach Cobbler Breakfast Casserole

Peach cobbler breakfast casserole combines the sweetness of juicy peaches with a buttery, biscuit-like topping, all baked into a warm, comforting breakfast dish. This casserole is a great way to enjoy the flavors of summer peaches any time of the year, especially when you want a breakfast that feels like dessert. The combination of sweet peaches, creamy custard, and a golden, slightly crispy topping makes this casserole feel like a special treat, but it’s easy enough to prepare on a busy morning.

Ingredients:

• 4 cups fresh or frozen peaches, sliced
• 1 tbsp butter (for greasing the pan)
• 6 slices of bread (preferably brioche or white bread), cubed
• 3 large eggs
• 1 cup milk
• 1/2 cup heavy cream
• 1/4 cup brown sugar
• 1 tsp cinnamon
• 1 tsp vanilla extract
• 1/4 cup granulated sugar
• 1 tbsp cornstarch

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a small saucepan, heat the peaches over medium heat with the brown sugar and cinnamon for 5 minutes, allowing the peaches to release their juices and soften. Remove from heat.
3. In the greased baking dish, layer the cubed bread evenly and pour the peach mixture over the top.
4. In a bowl, whisk together the eggs, milk, heavy cream, vanilla extract, and granulated sugar. Pour the egg mixture over the bread and peaches, ensuring everything is soaked.
5. Bake for 40-45 minutes, or until the casserole is golden brown and set in the center.
6. Let it cool for 5 minutes before slicing and serving.

Peach cobbler breakfast casserole is a sweet and indulgent dish that brings the flavors of a classic peach cobbler into the realm of breakfast. The juicy peaches combined with a creamy custard and biscuit-like topping make every bite comforting and satisfying. Whether served on a special occasion or just as a treat for your family, this casserole will surely please everyone at the table. With its warm, sweet flavors and easy preparation, it’s a perfect way to start your day.

Chocolate Chip Pancake Casserole

Chocolate chip pancake casserole is a decadent and indulgent breakfast that combines the flavors of fluffy pancakes with the gooey goodness of melted chocolate chips. Perfect for chocolate lovers, this casserole is easy to make and gives you all the comforts of pancakes, but in a casserole form. The crispy, golden top contrasts with the soft, rich interior, and the melty chocolate chips make every bite a sweet treat. It’s a great choice for family gatherings, brunch, or any special breakfast occasion.

Ingredients:

• 2 cups pancake mix (or homemade pancake batter)
• 1 cup milk
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup chocolate chips
• 1/4 cup maple syrup (plus extra for serving)
• 1/4 cup melted butter
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large bowl, mix together the pancake mix, milk, eggs, vanilla extract, and melted butter to form the batter.
3. Fold in the chocolate chips, saving a few to sprinkle on top.
4. Pour the batter into the prepared baking dish and spread it evenly.
5. Sprinkle the remaining chocolate chips on top of the batter.
6. Bake for 30-35 minutes, or until the top is golden brown and the casserole is set.
7. Let the casserole cool for a few minutes, then dust with powdered sugar before serving. Serve with maple syrup on the side.

Chocolate chip pancake casserole is the ultimate sweet breakfast treat, combining the best of pancakes and chocolate into one irresistible dish. The soft, fluffy interior with pockets of melty chocolate chips makes for a deliciously indulgent breakfast. It’s easy to prepare, and the leftovers are just as tasty the next day. Whether you’re feeding a crowd or just treating yourself, this casserole is sure to be a hit with everyone who loves pancakes and chocolate.

Egg and Veggie Breakfast Casserole

Egg and veggie breakfast casserole is a hearty, nutritious breakfast that combines eggs with an assortment of colorful vegetables and a cheesy, savory base. It’s a great way to start your day with a healthy meal that’s full of flavor and packed with protein and vitamins. Perfect for meal prepping or feeding a crowd, this casserole can be customized with your favorite veggies and cheeses. It’s a versatile, easy-to-make dish that will leave you feeling satisfied and energized throughout the morning.

Ingredients:

• 1 cup diced bell peppers (any color)
• 1/2 cup diced onion
• 1 cup spinach, chopped
• 1 cup shredded cheddar cheese
• 8 large eggs
• 1/2 cup milk
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 1 tbsp olive oil (for sautéing)

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a skillet, heat the olive oil over medium heat and sauté the bell peppers and onion for 5-7 minutes until softened. Add the spinach and cook until wilted, about 2 minutes.
3. In a bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper.
4. Layer the sautéed vegetables evenly in the baking dish and sprinkle the shredded cheddar cheese over the top.
5. Pour the egg mixture over the veggies and cheese, ensuring everything is evenly covered.
6. Bake for 25-30 minutes, or until the casserole is set and golden brown on top.
7. Let the casserole cool for a few minutes before slicing and serving.

Egg and veggie breakfast casserole is a nutritious, savory dish that’s perfect for a satisfying breakfast or brunch. The combination of fresh vegetables and melted cheese makes every bite flavorful and wholesome. This casserole is incredibly versatile, allowing you to customize it with different veggies and cheese to suit your preferences. It’s a great way to get a healthy dose of vegetables in the morning and is filling enough to keep you going all day long. This dish is a must-try for anyone looking for a balanced, flavorful breakfast.

Strawberry Shortcake Breakfast Casserole

Strawberry shortcake breakfast casserole brings the delicious flavors of a classic dessert into the world of breakfast. With sweet strawberries, soft biscuits, and a creamy custard, this casserole is the perfect way to treat yourself in the morning. It’s a simple, make-ahead dish that combines the best elements of strawberry shortcake into a cozy, comforting breakfast casserole. It’s sure to be a hit with both adults and kids alike, especially during the summer when fresh strawberries are in season.

Ingredients:

• 2 cups fresh strawberries, sliced
• 1/4 cup sugar
• 1 package (8 biscuits) refrigerated biscuit dough
• 3 large eggs
• 1 cup milk
• 1/4 cup heavy cream
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• Whipped cream for topping (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a bowl, combine the sliced strawberries with sugar and let them sit for 10-15 minutes to release their juices.
3. Cut the biscuits into quarters and layer them evenly in the greased baking dish.
4. Spoon the strawberries and their juices over the biscuit pieces.
5. In a separate bowl, whisk together the eggs, milk, heavy cream, vanilla extract, and cinnamon. Pour the egg mixture over the biscuits and strawberries.
6. Bake for 35-40 minutes, or until the casserole is golden brown and set in the center.
7. Let the casserole cool for 5 minutes, then serve with a dollop of whipped cream if desired.

Strawberry shortcake breakfast casserole is a delightful combination of sweet, juicy strawberries and buttery biscuit dough, all wrapped up in a creamy, custardy filling. The dish brings the nostalgic flavors of a classic dessert into an easy-to-make breakfast casserole. Perfect for a weekend breakfast or special occasion, this casserole is a delicious way to enjoy strawberries in the morning. The light, airy biscuit texture combined with the sweet strawberries makes this breakfast both indulgent and satisfying.

Bacon and Potato Breakfast Casserole

Bacon and potato breakfast casserole is a hearty, savory dish that combines crispy bacon, tender potatoes, and eggs in a flavorful, cheesy bake. This casserole is a great way to satisfy your breakfast cravings with protein and carbs, making it a filling meal to kickstart your day. It’s perfect for meal prepping, feeding a crowd, or enjoying as a weekend brunch. The combination of salty bacon, creamy potatoes, and gooey cheese will have everyone coming back for seconds.

Ingredients:

• 4 large russet potatoes, peeled and cubed
• 1 lb bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1 small onion, diced
• 6 large eggs
• 1 cup milk
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 1 tbsp olive oil (for sautéing)

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a large pot, boil the cubed potatoes for 10-12 minutes, or until tender. Drain and set aside.
3. In a skillet, heat the olive oil over medium heat and sauté the diced onion until softened, about 5 minutes.
4. In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper.
5. Layer the cooked potatoes, crumbled bacon, sautéed onion, and shredded cheddar cheese in the baking dish.
6. Pour the egg mixture over the layers, ensuring everything is evenly soaked.
7. Bake for 30-35 minutes, or until the casserole is golden and set.
8. Let it cool for 5 minutes before slicing and serving.

Bacon and potato breakfast casserole is the perfect balance of savory flavors and textures. The crispy bacon pairs wonderfully with the creamy potatoes and melted cheese, while the eggs bind it all together into a satisfying and hearty meal. Whether you’re making it for a special occasion or a lazy weekend breakfast, this casserole is guaranteed to please. It’s an easy, crowd-pleasing dish that can be customized with different veggies or cheeses, making it a versatile favorite for any breakfast or brunch.

Raspberry Almond Breakfast Casserole

Raspberry almond breakfast casserole is a light and fruity dish that brings together the tartness of fresh raspberries with the sweet, nutty flavor of toasted almonds. With layers of soft, egg-soaked bread and a creamy custard base, this casserole is both elegant and comforting. The combination of the juicy raspberries and the crunch of almonds adds a delightful texture contrast. Perfect for a special breakfast or brunch, this casserole is a delicious way to enjoy the flavors of the season in a simple yet impressive dish.

Ingredients:

• 2 cups fresh raspberries
• 6 slices of day-old bread (preferably brioche or challah), cubed
• 1/2 cup sliced almonds
• 4 large eggs
• 1 1/2 cups milk
• 1/4 cup sugar
• 1 tsp vanilla extract
• 1/2 tsp almond extract
• 1 tbsp butter (for greasing the pan)
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a small skillet, toast the sliced almonds over medium heat until golden brown and fragrant, about 3-4 minutes. Set aside.
3. Layer the cubed bread evenly in the baking dish, and sprinkle the fresh raspberries and toasted almonds over the bread.
4. In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and almond extract. Pour the mixture over the bread, ensuring it’s evenly soaked.
5. Bake for 35-40 minutes, or until the casserole is golden brown on top and the center is set.
6. Let it cool for 5 minutes, then dust with powdered sugar before serving.

Raspberry almond breakfast casserole is a beautifully balanced dish with a perfect blend of tart, sweet, and nutty flavors. The fresh raspberries add a burst of freshness, while the almond extract and toasted almonds contribute a delightful crunch. It’s a sophisticated, yet simple casserole that is perfect for any occasion, from a Sunday brunch to a special holiday morning. The soft bread and creamy custard base make it both comforting and light. This casserole is a lovely way to enjoy seasonal fruit in a breakfast dish that feels like a dessert.

Sausage and Mushroom Breakfast Casserole

Sausage and mushroom breakfast casserole is a savory, satisfying dish that features the earthy flavors of mushrooms and the rich taste of sausage, all baked together in a fluffy, cheesy egg mixture. This casserole is perfect for brunches, family gatherings, or even meal prepping for busy mornings. The hearty combination of sausage, mushrooms, and cheese makes this dish both filling and flavorful. It’s an easy-to-make, comforting option that’s sure to be a favorite among breakfast lovers.

Ingredients:

• 1 lb breakfast sausage (pork, turkey, or plant-based)
• 1 cup sliced mushrooms
• 1/2 cup diced onion
• 1 cup shredded mozzarella cheese
• 6 large eggs
• 1 cup milk
• 1/4 tsp garlic powder
• 1/4 tsp thyme (optional)
• Salt and pepper to taste
• 1 tbsp olive oil (for sautéing)

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a large skillet, cook the sausage over medium heat until browned, breaking it apart as it cooks. Remove from the skillet and set aside.
3. In the same skillet, add olive oil and sauté the onions and mushrooms until softened, about 5-7 minutes.
4. In a bowl, whisk together the eggs, milk, garlic powder, thyme, salt, and pepper.
5. Layer the cooked sausage, sautéed mushrooms and onions, and shredded mozzarella cheese in the baking dish.
6. Pour the egg mixture over the layers, making sure everything is evenly soaked.
7. Bake for 30-35 minutes, or until the casserole is golden and set in the center.
8. Let it cool for 5 minutes before slicing and serving.

Sausage and mushroom breakfast casserole is a savory, filling breakfast that’s perfect for a weekend gathering or special occasion. The combination of flavorful sausage, earthy mushrooms, and creamy cheese makes every bite satisfying and delicious. It’s easy to make and can be prepared in advance, making it a great option for busy mornings. The rich, savory flavors are sure to please anyone who loves hearty breakfasts. This casserole is a great way to enjoy classic breakfast ingredients in a comforting and convenient form.

Cinnamon Roll Breakfast Casserole

Cinnamon roll breakfast casserole is a decadent and indulgent breakfast that combines the sweet, warm cinnamon rolls with a creamy, custard-like egg mixture. The rich cinnamon flavor from the rolls pairs perfectly with the custard base, creating a comforting, satisfying dish that’s easy to make. Topped with a drizzle of icing, this casserole is a crowd-pleaser for any special occasion, such as Christmas morning or a holiday brunch. It’s a perfect way to enjoy the flavor of cinnamon rolls in a more convenient, baked form.

Ingredients:

• 2 cans refrigerated cinnamon rolls (with icing)
• 4 large eggs
• 1 cup milk
• 1/4 cup heavy cream
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 cup maple syrup
• 1 tbsp butter (for greasing the pan)
• Icing (from the cinnamon roll cans)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. Cut the cinnamon rolls into quarters and place them evenly in the baking dish.
3. In a bowl, whisk together the eggs, milk, heavy cream, vanilla extract, cinnamon, and maple syrup.
4. Pour the egg mixture evenly over the cinnamon rolls, making sure all of them are soaked.
5. Bake for 25-30 minutes, or until the casserole is golden and set.
6. Let it cool for 5 minutes, then drizzle the icing over the top before serving.

Cinnamon roll breakfast casserole is a perfect treat for those who love the rich, comforting flavor of cinnamon rolls but want a more convenient way to serve them. The soft, custardy interior with a crispy top gives you all the indulgence of a cinnamon roll, while the custard makes it extra fluffy and satisfying. The icing on top adds a sweet finish, making this dish the ultimate breakfast indulgence. It’s a great option for holiday mornings, brunches, or whenever you want a delicious, easy-to-make breakfast that feels like dessert.

Pecan Pie Breakfast Casserole

Pecan pie breakfast casserole is a sweet and nutty twist on a traditional breakfast casserole. Inspired by the flavors of pecan pie, this dish features layers of fluffy bread soaked in a sweet, buttery custard, topped with crunchy toasted pecans. It’s a perfect combination of rich, comforting, and indulgent, making it an excellent choice for holiday breakfasts or special occasions. The warm, caramelized pecans provide a delightful texture contrast to the soft, custardy bread, creating a breakfast that feels like dessert.

Ingredients:

• 6 slices of day-old bread (preferably brioche or challah), cubed
• 1 1/2 cups chopped pecans
• 1/4 cup brown sugar
• 1/2 cup maple syrup
• 4 large eggs
• 1 1/2 cups milk
• 1/4 cup heavy cream
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1 tbsp butter (for greasing the pan)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a skillet, toast the chopped pecans over medium heat for 5-7 minutes until fragrant and slightly golden. Set aside.
3. Layer the cubed bread evenly in the prepared baking dish, then sprinkle the toasted pecans over the top.
4. In a bowl, whisk together the eggs, milk, heavy cream, maple syrup, vanilla extract, cinnamon, and brown sugar.
5. Pour the egg mixture over the bread and pecans, making sure everything is evenly soaked.
6. Bake for 35-40 minutes, or until the casserole is golden and set in the middle.
7. Let it cool for 5 minutes before slicing and serving.

Pecan pie breakfast casserole is a luxurious, sweet breakfast that combines the rich flavors of pecan pie with the comfort of a breakfast casserole. The crunchy, caramelized pecans complement the soft, custardy bread, creating a perfect balance of textures. This casserole is an excellent option for holiday breakfasts or when you want to treat yourself to something special. It’s a delicious, easy-to-make dish that feels like dessert but works perfectly as a comforting breakfast or brunch.

Zucchini and Cheddar Breakfast Casserole

Zucchini and cheddar breakfast casserole is a savory, light dish that combines the mild flavor of zucchini with the richness of cheddar cheese and eggs. It’s a great way to incorporate vegetables into your breakfast while enjoying the comforting texture of a baked casserole. This dish is full of fresh flavors, with zucchini adding moisture and a subtle earthiness, while the cheddar cheese adds a sharp, creamy element. It’s an easy, healthy option for a nutritious start to your day or a simple brunch.

Ingredients:

• 2 medium zucchinis, grated
• 1 small onion, diced
• 1 cup shredded cheddar cheese
• 6 large eggs
• 1/2 cup milk
• 1/4 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1 tbsp olive oil (for sautéing)

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a skillet, heat the olive oil over medium heat. Add the diced onion and sauté until softened, about 5 minutes.
3. Add the grated zucchini to the skillet and cook for 3-4 minutes until the zucchini softens and releases some moisture. Remove from heat and set aside.
4. In a large bowl, whisk together the eggs, milk, garlic powder, salt, and pepper.
5. Layer the zucchini and onion mixture evenly in the baking dish and sprinkle with half of the shredded cheddar cheese.
6. Pour the egg mixture over the vegetables, then top with the remaining cheddar cheese and Parmesan cheese.
7. Bake for 25-30 minutes, or until the casserole is golden brown and set in the center.
8. Let it cool for a few minutes before slicing and serving.

Zucchini and cheddar breakfast casserole is a light yet satisfying dish that offers a savory, vegetable-packed alternative to traditional breakfast casseroles. The zucchini adds moisture and a mild flavor, while the cheddar cheese melts beautifully, creating a creamy texture. This casserole is perfect for those looking for a healthier breakfast or a way to use up summer zucchini. It’s easy to make and perfect for anyone who enjoys a savory, cheesy start to their day. It’s an ideal dish for brunch or even a make-ahead meal to enjoy during the week.

Note: More recipes are coming soon