45+ Irresistible Sweet Dinner Roll Recipes to Try

Sweet dinner rolls are the perfect addition to any meal, offering a soft, fluffy texture and a hint of sweetness that complements a wide range of dishes.

Whether you’re preparing for a family dinner, holiday celebration, or a casual gathering, these rolls will undoubtedly be a hit.

In this blog post, we’ve curated a list of over 45 mouth-watering sweet dinner roll recipes, each bringing its own unique twist to the table.

From buttery cinnamon rolls to rich caramel and fruit-filled variations, there’s something for every taste.

So, get ready to elevate your baking game and make your meals even more memorable with these irresistible sweet rolls!

45+ Irresistible Sweet Dinner Roll Recipes to Try

Sweet dinner rolls are an easy yet delightful way to enhance any meal. With over 45 recipes to choose from, there’s no shortage of creative options to try.

Whether you’re a beginner or a seasoned baker, these recipes are sure to add flavor and flair to your cooking repertoire.

So, roll up your sleeves, grab your apron, and start baking your way to deliciousness.

Don’t forget to share your creations with friends and family—they’ll love you even more for it!

Honey Butter Dinner Rolls

These Honey Butter Dinner Rolls are soft, fluffy, and infused with the sweetness of honey and the richness of butter. Perfect for any meal, these rolls bring a touch of comfort to the table. Whether for a family dinner or a special occasion, they’re sure to impress with their golden, slightly sweet exterior and melt-in-your-mouth interior.

Ingredients:

• 3 cups all-purpose flour
• 2 tbsp sugar
• 1 packet active dry yeast (2 1/4 tsp)
• 1 cup warm milk (110°F)
• 1/4 cup melted butter
• 1 tsp salt
• 1 egg
• 1/4 cup honey
• 2 tbsp unsalted butter (for brushing)

Instructions:

1. In a large bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
2. Add in the melted butter, salt, egg, and honey. Stir to combine.
3. Gradually add flour, 1 cup at a time, mixing until a dough forms.
4. Knead the dough on a lightly floured surface for 5-7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a towel, and let rise for 1 hour or until doubled in size.
6. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place in a greased 9×13-inch baking dish.
7. Cover the rolls with a towel and let them rise for an additional 30-45 minutes.
8. Preheat the oven to 375°F (190°C). Bake the rolls for 15-18 minutes or until golden brown.
9. While the rolls are baking, melt the remaining butter and honey in a small saucepan.
10. Brush the honey butter mixture over the warm rolls right after they come out of the oven.
11. Serve warm and enjoy!

These Honey Butter Dinner Rolls are a crowd-pleaser at any meal. The combination of honey and butter creates a delicate sweetness that pairs wonderfully with savory dishes. Soft and light with a golden, slightly crispy top, these rolls are perfect for sopping up gravies and sauces. Make them ahead of time for a special dinner or as an indulgent treat for your family.

Cinnamon Sugar Dinner Rolls

These Cinnamon Sugar Dinner Rolls are a perfect blend of sweet and savory. Soft, pillowy, and infused with cinnamon, these rolls are coated in a rich sugar glaze that makes them irresistible. They’re perfect for breakfast or as a dessert to accompany your evening meal. A comforting option that’ll bring joy to any table.

Ingredients:

• 3 1/2 cups all-purpose flour
• 1/4 cup sugar
• 1 packet active dry yeast (2 1/4 tsp)
• 1 cup warm milk (110°F)
• 1/4 cup unsalted butter, melted
• 1/2 tsp salt
• 2 eggs
• 1 tbsp ground cinnamon
• 1/2 cup brown sugar
• 1/4 cup butter, softened (for filling)
• 1 tbsp milk (for brushing)

Instructions:

1. In a small bowl, dissolve yeast and sugar in warm milk. Let sit for 5 minutes until foamy.
2. In a large bowl, combine the flour and salt. Add the yeast mixture, eggs, and melted butter, mixing to form a dough.
3. Knead the dough on a lightly floured surface for 8-10 minutes, or until it’s smooth and elastic.
4. Place the dough in a greased bowl, cover with a cloth, and let rise for 1 hour or until doubled in size.
5. Punch down the dough and roll it out into a 12×18-inch rectangle.
6. Spread softened butter over the dough and sprinkle evenly with cinnamon and brown sugar.
7. Roll up the dough tightly and cut it into 12 even pieces.
8. Place the rolls in a greased 9×13-inch baking dish. Let rise for an additional 30-40 minutes.
9. Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until golden and cooked through.
10. While the rolls are baking, melt butter and mix with milk to create a glaze.
11. After baking, brush the cinnamon sugar glaze over the rolls for a sweet finish.
12. Serve warm and enjoy the sweet aroma!

These Cinnamon Sugar Dinner Rolls are the perfect combination of sweet and comforting. Their soft texture paired with the cinnamon-sugar filling makes them irresistible, while the glaze adds an extra layer of indulgence. They make an excellent addition to any meal or are just as satisfying as a snack on their own. Enjoy them fresh out of the oven for the ultimate treat!

Orange Sweet Rolls

These Orange Sweet Rolls are infused with a fresh citrus flavor, making them a refreshing twist on the classic dinner roll. Topped with a zesty orange glaze, they offer a burst of flavor with every bite. Perfect for breakfast, brunch, or as a light dessert, these rolls add a delightful citrusy sweetness to your meal.

Ingredients:

• 3 1/2 cups all-purpose flour
• 2 tbsp sugar
• 1 packet active dry yeast (2 1/4 tsp)
• 1 cup warm milk (110°F)
• 1/4 cup unsalted butter, melted
• 1/2 tsp salt
• 1 egg
• 1 tbsp orange zest
• 1/4 cup orange juice
• 1/2 cup powdered sugar (for glaze)

Instructions:

1. In a small bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
2. In a large bowl, combine the flour, salt, and orange zest. Add the yeast mixture, melted butter, egg, and orange juice, and mix until a dough forms.
3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour or until doubled in size.
5. Punch down the dough, then roll it out into a 12×18-inch rectangle.
6. Roll up the dough tightly and cut into 12 even pieces.
7. Place the rolls in a greased 9×13-inch baking dish and let them rise for another 30 minutes.
8. Preheat the oven to 350°F (175°C) and bake the rolls for 20-25 minutes until golden.
9. While the rolls bake, make the glaze by whisking together powdered sugar, orange juice, and a bit of zest.
10. Once the rolls are out of the oven, drizzle the orange glaze over them while they’re still warm.
11. Serve immediately and enjoy!

The bright, fresh flavor of orange elevates these sweet rolls into something truly special. The soft texture and zesty glaze create a perfect balance of sweetness and citrus. Whether served for a holiday breakfast or a simple evening meal, these rolls will be a hit with anyone who enjoys a fresh, vibrant flavor. Make them ahead of time for an easy, elegant treat!

Maple Pecan Dinner Rolls

Maple Pecan Dinner Rolls are a perfect combination of nutty, sweet, and soft. These rolls are enriched with maple syrup in both the dough and the glaze, providing a natural sweetness and depth of flavor. With the addition of toasted pecans, these rolls become even more delightful and perfect for any cozy gathering or festive occasion.

Ingredients:

• 3 1/2 cups all-purpose flour
• 1/4 cup sugar
• 1 packet active dry yeast (2 1/4 tsp)
• 1 cup warm milk (110°F)
• 1/4 cup unsalted butter, melted
• 1/2 tsp salt
• 1 egg
• 1/4 cup maple syrup
• 1/2 cup chopped pecans (toasted)
• 1/4 cup maple syrup (for glaze)
• 2 tbsp butter (for glaze)
• 1/2 cup powdered sugar (for glaze)

Instructions:

1. In a small bowl, combine warm milk, sugar, and yeast. Let sit for 5 minutes until frothy.
2. In a large mixing bowl, combine the flour and salt. Add the yeast mixture, melted butter, egg, and maple syrup, mixing to form a dough.
3. Knead the dough on a floured surface for 8-10 minutes, or until the dough is smooth and elastic.
4. Place the dough in a greased bowl, cover with a towel, and allow it to rise for 1 hour or until doubled in size.
5. Punch the dough down, then roll it out into a 12×18-inch rectangle.
6. Sprinkle toasted pecans over the dough, then roll it up tightly and slice it into 12 equal pieces.
7. Place the rolls into a greased 9×13-inch baking dish and let rise for another 30 minutes.
8. Preheat the oven to 350°F (175°C) and bake the rolls for 20-25 minutes until golden brown.
9. For the glaze, combine maple syrup, butter, and powdered sugar in a small saucepan. Heat over low heat until melted and smooth.
10. Drizzle the warm maple glaze over the rolls immediately after baking.
11. Serve warm and enjoy!

Maple Pecan Dinner Rolls are a delightful twist on classic dinner rolls. The sweetness from the maple syrup and the crunch from the toasted pecans create a rich, comforting flavor that is perfect for autumn or any special occasion. These rolls are delicious as a side dish, but they can also stand alone as a sweet treat. Their unique flavor and texture are sure to win over anyone who tries them.

Strawberry Jam Sweet Rolls

These Strawberry Jam Sweet Rolls are a deliciously fruity variation on traditional sweet rolls. With a soft, fluffy dough and a sweet, jammy filling, they offer a delightful balance of flavors. Perfect for breakfast, brunch, or a sweet afternoon snack, these rolls are an easy way to enjoy the sweet taste of strawberries year-round.

Ingredients:

• 3 cups all-purpose flour
• 1/4 cup sugar
• 1 packet active dry yeast (2 1/4 tsp)
• 1 cup warm milk (110°F)
• 1/4 cup unsalted butter, melted
• 1/2 tsp salt
• 1 egg
• 1/2 cup strawberry jam
• 1/2 cup powdered sugar (for glaze)
• 2 tbsp milk (for glaze)
• 1 tsp vanilla extract (for glaze)

Instructions:

1. In a small bowl, combine warm milk, sugar, and yeast. Let sit for 5 minutes until foamy.
2. In a large mixing bowl, combine flour and salt. Add in the yeast mixture, melted butter, egg, and sugar, stirring to form a dough.
3. Knead the dough on a floured surface for 8-10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour or until doubled in size.
5. Punch the dough down and roll it out into a 12×18-inch rectangle.
6. Spread the strawberry jam evenly over the dough, leaving a small border at the edges.
7. Roll the dough tightly and slice it into 12 pieces.
8. Arrange the rolls in a greased 9×13-inch baking dish and let rise for another 30 minutes.
9. Preheat the oven to 350°F (175°C) and bake for 20-25 minutes or until golden and fully cooked through.
10. For the glaze, whisk together powdered sugar, milk, and vanilla extract.
11. Drizzle the glaze over the warm rolls immediately after they come out of the oven.
12. Serve warm for a sweet, fruity breakfast or dessert.

These Strawberry Jam Sweet Rolls are the perfect combination of soft dough and fruity sweetness. The homemade rolls have a light, fluffy texture, and the strawberry jam filling adds a burst of fresh flavor. Topped with a simple glaze, they become even more indulgent. Perfect for gatherings, breakfast, or just as a treat, these rolls will brighten up any table.

Brown Sugar and Butter Dinner Rolls

These Brown Sugar and Butter Dinner Rolls are rich, sweet, and utterly irresistible. With a soft and pillowy texture, these rolls are elevated by the deep flavor of brown sugar and the richness of butter. They make an excellent accompaniment to any meal or serve as a stand-alone snack with a touch of sweetness.

Ingredients:

• 3 1/2 cups all-purpose flour
• 1/4 cup sugar
• 1 packet active dry yeast (2 1/4 tsp)
• 1 cup warm milk (110°F)
• 1/4 cup unsalted butter, melted
• 1/2 tsp salt
• 1 egg
• 1/4 cup packed brown sugar (for dough)
• 1/4 cup brown sugar (for topping)
• 2 tbsp butter (for topping)

Instructions:

1. In a small bowl, combine warm milk, sugar, and yeast. Let sit for 5 minutes, until frothy.
2. In a large mixing bowl, combine flour, salt, and brown sugar. Add the yeast mixture, melted butter, and egg. Stir until a dough forms.
3. Knead the dough on a lightly floured surface for 8-10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with a towel, and let rise for 1 hour or until doubled in size.
5. Punch down the dough and divide it into 12 equal pieces. Roll each piece into a ball and place in a greased 9×13-inch baking dish.
6. Preheat the oven to 375°F (190°C) and let the rolls rise for 30 minutes.
7. Before baking, mix brown sugar and butter in a small bowl. Spread this mixture over the tops of the rolls.
8. Bake for 15-20 minutes, until golden brown and cooked through.
9. Serve warm, letting the sugar and butter glaze melt into the soft rolls.

These Brown Sugar and Butter Dinner Rolls are the perfect balance of sweetness and richness. The brown sugar creates a deep, caramel-like flavor while the butter adds a velvety richness. Soft and pillowy, these rolls will become a favorite in your household, ideal for any meal. Serve them warm for a comforting, indulgent experience that everyone will love.

Vanilla Almond Sweet Rolls

These Vanilla Almond Sweet Rolls are an indulgent treat, perfect for a cozy breakfast or dessert. The dough is soft and buttery, with a hint of vanilla flavor that complements the sweet almond filling. Topped with a delicate vanilla glaze, these rolls are a delightful combination of flavors and textures that will make any occasion feel extra special.

Ingredients:

• 3 1/2 cups all-purpose flour
• 1/4 cup sugar
• 1 packet active dry yeast (2 1/4 tsp)
• 1 cup warm milk (110°F)
• 1/4 cup unsalted butter, melted
• 1/2 tsp salt
• 1 egg
• 1 tsp vanilla extract
• 1/4 cup almond meal or ground almonds (for filling)
• 1/4 cup sugar (for filling)
• 1/4 cup butter, softened (for filling)
• 1/2 cup powdered sugar (for glaze)
• 1 tbsp milk (for glaze)
• 1 tsp vanilla extract (for glaze)

Instructions:

1. In a small bowl, combine warm milk, sugar, and yeast. Let sit for 5 minutes until frothy.
2. In a large bowl, combine flour, salt, and vanilla extract. Add the yeast mixture, melted butter, and egg, and mix to form a dough.
3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a towel, and let rise for 1 hour or until doubled in size.
5. Punch the dough down and roll it out into a 12×18-inch rectangle.
6. In a small bowl, mix together almond meal, sugar, and softened butter. Spread this almond mixture evenly over the dough.
7. Roll the dough tightly and cut it into 12 even pieces.
8. Place the rolls into a greased 9×13-inch baking dish and let rise for another 30 minutes.
9. Preheat the oven to 350°F (175°C) and bake for 20-25 minutes until golden.
10. For the glaze, whisk together powdered sugar, milk, and vanilla extract.
11. Drizzle the glaze over the warm rolls as soon as they come out of the oven.
12. Serve warm and enjoy!

Vanilla Almond Sweet Rolls bring a cozy and comforting flavor combination that’s both elegant and simple. The almond filling adds a slight nutty flavor while the vanilla glaze enhances the sweet aroma and taste. These rolls are a wonderful way to elevate any morning or afternoon snack and will be sure to delight anyone who enjoys a soft, fragrant, and sweet pastry.

Coconut Cream Dinner Rolls

Coconut Cream Dinner Rolls are soft, fluffy rolls with a hint of tropical sweetness from the coconut milk and shredded coconut in the dough. These rolls are perfect for adding a unique twist to your dinner table. The coconut flavor, paired with the smooth texture, makes these rolls both comforting and exotic.

Ingredients:

• 3 1/2 cups all-purpose flour
• 1/4 cup sugar
• 1 packet active dry yeast (2 1/4 tsp)
• 1 cup coconut milk (warm)
• 1/4 cup unsalted butter, melted
• 1/2 tsp salt
• 1 egg
• 1/2 cup shredded coconut (sweetened)
• 1/4 cup coconut cream (for brushing)
• 2 tbsp sugar (for topping)

Instructions:

1. In a small bowl, combine warm coconut milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
2. In a large bowl, combine flour, salt, and shredded coconut. Add the yeast mixture, melted butter, and egg, and stir to form a dough.
3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a towel, and let rise for 1 hour or until doubled in size.
5. Punch down the dough, then divide it into 12 equal pieces and shape them into balls.
6. Arrange the rolls in a greased 9×13-inch baking dish, cover, and let rise for an additional 30 minutes.
7. Preheat the oven to 350°F (175°C) and bake for 20-25 minutes until golden brown.
8. Brush the warm rolls with coconut cream and sprinkle with sugar for an extra touch of sweetness.
9. Serve warm and enjoy the tropical twist on a classic dinner roll!

Coconut Cream Dinner Rolls are a wonderful way to introduce tropical flavors into your baking. With the rich creaminess of coconut milk and the slight chew from shredded coconut, these rolls are both comforting and exotic. The final touch of coconut cream and sugar adds a subtle sweetness, making these rolls perfect for a dinner party or a special holiday meal.

Peach Honey Sweet Rolls

Peach Honey Sweet Rolls are a delicious treat that brings the sweet, fruity flavor of peaches together with the delicate sweetness of honey. The rolls are soft and fluffy with a rich peach filling and a honey glaze that enhances the flavors. These rolls are a perfect summer dessert or breakfast for those who enjoy fruity pastries with a touch of natural sweetness.

Ingredients:

• 3 1/2 cups all-purpose flour
• 1/4 cup sugar
• 1 packet active dry yeast (2 1/4 tsp)
• 1 cup warm milk (110°F)
• 1/4 cup unsalted butter, melted
• 1/2 tsp salt
• 1 egg
• 1/2 cup peach jam or preserves (for filling)
• 1/4 cup honey (for glaze)
• 1/4 cup butter (for glaze)

Instructions:

1. In a small bowl, combine warm milk, sugar, and yeast. Let sit for 5 minutes until frothy.
2. In a large bowl, combine flour, salt, and sugar. Add the yeast mixture, melted butter, and egg, and stir to form a dough.
3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a towel, and let rise for 1 hour or until doubled in size.
5. Punch down the dough and roll it out into a 12×18-inch rectangle.
6. Spread the peach jam or preserves evenly over the dough.
7. Roll up the dough tightly and slice it into 12 even pieces.
8. Arrange the rolls in a greased 9×13-inch baking dish and let rise for another 30 minutes.
9. Preheat the oven to 350°F (175°C) and bake for 20-25 minutes until golden brown.
10. For the glaze, melt butter and honey together in a small saucepan.
11. Brush the glaze over the warm rolls immediately after baking.
12. Serve warm and enjoy the sweet, fruity goodness!

Peach Honey Sweet Rolls are a delightful way to enjoy the flavors of summer in a soft, buttery roll. The peach jam filling adds a fruity burst while the honey glaze provides a subtle sweetness that complements the rolls beautifully. These rolls are perfect for a brunch, dessert, or an afternoon snack, and they bring a little sunshine to your table no matter the season.

lemon Glazed Sweet Rolls

Lemon Glazed Sweet Rolls are fresh, zesty, and perfect for anyone who loves a bright, citrusy flavor in their baked goods. These rolls are fluffy and soft, with a sweet, tangy lemon glaze that makes them even more irresistible. Whether you’re serving them at breakfast or as a dessert, these rolls will bring a refreshing burst of citrus to your table.

Ingredients:

• 3 1/2 cups all-purpose flour
• 1/4 cup sugar
• 1 packet active dry yeast (2 1/4 tsp)
• 1 cup warm milk (110°F)
• 1/4 cup unsalted butter, melted
• 1/2 tsp salt
• 1 egg
• 1 tbsp lemon zest (for dough)
• 1/2 cup lemon juice (for glaze)
• 1 cup powdered sugar (for glaze)
• 1/4 cup butter (for glaze)

Instructions:

1. In a small bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
2. In a large bowl, combine flour, salt, and lemon zest. Add the yeast mixture, melted butter, and egg, and stir to form a dough.
3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a towel, and let rise for 1 hour or until doubled in size.
5. Punch down the dough, then roll it out into a 12×18-inch rectangle.
6. Roll the dough tightly and slice it into 12 even pieces.
7. Arrange the rolls in a greased 9×13-inch baking dish and let rise for another 30 minutes.
8. Preheat the oven to 350°F (175°C) and bake for 20-25 minutes until golden brown.
9. For the glaze, whisk together lemon juice, powdered sugar, and melted butter until smooth.
10. Drizzle the glaze over the warm rolls immediately after baking.
11. Serve warm and enjoy the tangy, sweet flavor!

Lemon Glazed Sweet Rolls are a bright and refreshing option for any occasion. The soft, pillowy rolls are made even better with a tangy lemon glaze that adds the perfect balance of sweetness and citrus. These rolls are perfect for breakfast, brunch, or an afternoon treat, and they will surely delight anyone who loves a zesty twist in their pastries.

Brown Butter Pecan Rolls

Brown Butter Pecan Rolls offer a rich, nutty flavor with a hint of caramelization from the brown butter, making them a truly indulgent treat. The addition of toasted pecans adds a delightful crunch, creating the perfect balance of sweetness and nuttiness. These rolls are perfect for a special occasion or as an everyday treat for those who love the flavor of brown butter.

Ingredients:

• 3 1/2 cups all-purpose flour
• 1/4 cup sugar
• 1 packet active dry yeast (2 1/4 tsp)
• 1 cup warm milk (110°F)
• 1/4 cup unsalted butter, melted
• 1/2 tsp salt
• 1 egg
• 1/2 cup brown butter (for dough)
• 1/2 cup chopped toasted pecans (for filling)
• 1/4 cup brown sugar (for filling)
• 1/4 cup butter, melted (for topping)
• 1/4 cup brown sugar (for topping)

Instructions:

1. In a small bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
2. In a large bowl, combine flour, salt, and brown butter. Add the yeast mixture, melted butter, and egg, and stir to form a dough.
3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a towel, and let rise for 1 hour or until doubled in size.
5. Punch down the dough and roll it out into a 12×18-inch rectangle.
6. In a small bowl, combine brown sugar and chopped toasted pecans. Spread the mixture evenly over the dough.
7. Roll the dough tightly and slice it into 12 even pieces.
8. Arrange the rolls in a greased 9×13-inch baking dish and let rise for another 30 minutes.
9. Preheat the oven to 350°F (175°C) and bake for 20-25 minutes until golden brown.
10. For the topping, melt butter and brown sugar together in a saucepan. Drizzle this mixture over the warm rolls immediately after baking.
11. Serve warm and enjoy!

Brown Butter Pecan Rolls are an indulgent treat that combines the rich flavor of brown butter with the nutty crunch of toasted pecans. The caramelized sweetness from the brown sugar topping adds the perfect finishing touch to these rolls. These rolls are perfect for a holiday brunch or as a luxurious breakfast. Their nutty, rich flavor is sure to impress anyone who tries them.

Chocolate Hazelnut Rolls

Chocolate Hazelnut Rolls combine the luxurious flavor of hazelnuts with the rich, sweet depth of chocolate. The dough is soft and fluffy, and the filling of hazelnut spread and chocolate creates a decadent treat. These rolls are perfect for anyone with a sweet tooth and are ideal for breakfast or dessert.

Ingredients:

• 3 1/2 cups all-purpose flour
• 1/4 cup sugar
• 1 packet active dry yeast (2 1/4 tsp)
• 1 cup warm milk (110°F)
• 1/4 cup unsalted butter, melted
• 1/2 tsp salt
• 1 egg
• 1/2 cup chocolate hazelnut spread (like Nutella)
• 1/2 cup chopped hazelnuts (for filling)
• 1/4 cup powdered sugar (for glaze)
• 1 tbsp milk (for glaze)
• 1 tsp vanilla extract (for glaze)

Instructions:

1. In a small bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
2. In a large bowl, combine flour, salt, and melted butter. Add the yeast mixture and egg, stirring to form a dough.
3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a towel, and let rise for 1 hour or until doubled in size.
5. Punch the dough down and roll it out into a 12×18-inch rectangle.
6. Spread the chocolate hazelnut spread evenly over the dough and sprinkle with chopped hazelnuts.
7. Roll the dough tightly and slice it into 12 even pieces.
8. Arrange the rolls in a greased 9×13-inch baking dish and let rise for another 30 minutes.
9. Preheat the oven to 350°F (175°C) and bake for 20-25 minutes until golden.
10. For the glaze, whisk together powdered sugar, milk, and vanilla extract.
11. Drizzle the glaze over the warm rolls after baking.
12. Serve warm and enjoy the nutty, chocolatey goodness!

Chocolate Hazelnut Rolls are a luxurious and indulgent treat that combines the creamy richness of hazelnut spread with the sweetness of chocolate. The rolls themselves are soft and pillowy, and the glaze adds a delightful finishing touch. Whether served for a special occasion or as an everyday indulgence, these rolls will satisfy your sweet cravings and delight anyone who loves chocolate and hazelnuts.

Caramel Apple Sweet Rolls

Caramel Apple Sweet Rolls are a cozy, comforting treat that combine the warm flavors of caramel and cinnamon with the freshness of apple slices. These rolls are soft and fluffy, with a luscious caramel glaze that perfectly complements the sweet and slightly tart apple filling. Ideal for fall or any time you’re craving a sweet, fruit-filled pastry, these rolls are sure to become a family favorite.

Ingredients:

• 3 1/2 cups all-purpose flour
• 1/4 cup sugar
• 1 packet active dry yeast (2 1/4 tsp)
• 1 cup warm milk (110°F)
• 1/4 cup unsalted butter, melted
• 1/2 tsp salt
• 1 egg
• 1 tsp cinnamon
• 2 medium apples (peeled and diced)
• 1/4 cup brown sugar (for filling)
• 1/4 cup butter (for filling)
• 1/2 cup caramel sauce (for glaze)
• 1/4 cup heavy cream (for glaze)

Instructions:

1. In a small bowl, combine warm milk, sugar, and yeast. Let sit for 5 minutes until frothy.
2. In a large bowl, combine flour, salt, and cinnamon. Add the yeast mixture, melted butter, and egg, and stir to form a dough.
3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a towel, and let rise for 1 hour or until doubled in size.
5. While the dough rises, sauté the diced apples with brown sugar and butter in a pan over medium heat for 5-7 minutes, until soft and caramelized. Set aside to cool.
6. Punch down the dough, then roll it out into a 12×18-inch rectangle.
7. Spread the apple mixture evenly over the dough, then roll it up tightly and slice into 12 equal pieces.
8. Arrange the rolls in a greased 9×13-inch baking dish and let rise for 30 minutes.
9. Preheat the oven to 350°F (175°C) and bake for 20-25 minutes until golden brown.
10. For the glaze, combine caramel sauce and heavy cream in a saucepan over low heat until smooth.
11. Drizzle the caramel glaze over the warm rolls after baking.
12. Serve warm and enjoy!

Caramel Apple Sweet Rolls are a delightful combination of soft, fluffy dough and the sweet, tangy flavor of caramelized apples. The cinnamon-spiced filling adds a warm depth of flavor, while the caramel glaze makes them extra indulgent. These rolls are perfect for fall gatherings, breakfast, or as a sweet treat for any occasion.

Cinnamon Roll Bites

Cinnamon Roll Bites offer all the delicious flavor of a classic cinnamon roll in a bite-sized form. These mini rolls are packed with cinnamon and sugar, then topped with a rich glaze, making them perfect for breakfast, brunch, or a snack. They are easy to prepare, portable, and sure to be a crowd-pleaser, especially for those who love bite-sized sweets.

Ingredients:

• 3 1/2 cups all-purpose flour
• 1/4 cup sugar
• 1 packet active dry yeast (2 1/4 tsp)
• 1 cup warm milk (110°F)
• 1/4 cup unsalted butter, melted
• 1/2 tsp salt
• 1 egg
• 1/2 cup brown sugar (for filling)
• 1 tbsp ground cinnamon (for filling)
• 1/4 cup butter, softened (for filling)
• 1/4 cup powdered sugar (for glaze)
• 1 tbsp milk (for glaze)
• 1 tsp vanilla extract (for glaze)

Instructions:

1. In a small bowl, combine warm milk, sugar, and yeast. Let sit for 5 minutes until frothy.
2. In a large bowl, combine flour and salt. Add the yeast mixture, melted butter, and egg, and stir to form a dough.
3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a towel, and let rise for 1 hour or until doubled in size.
5. Punch down the dough, then roll it out into a 12×18-inch rectangle.
6. In a small bowl, combine brown sugar and cinnamon. Spread the softened butter evenly over the dough and sprinkle with the cinnamon sugar mixture.
7. Roll the dough tightly and slice it into 24 bite-sized pieces.
8. Arrange the pieces in a greased 9×13-inch baking dish and let rise for 30 minutes.
9. Preheat the oven to 350°F (175°C) and bake for 15-20 minutes until golden brown.
10. For the glaze, whisk together powdered sugar, milk, and vanilla extract.
11. Drizzle the glaze over the warm rolls immediately after baking.
12. Serve warm and enjoy these delicious bite-sized treats!

Cinnamon Roll Bites offer the perfect balance of cinnamon, sugar, and buttery goodness, all in a cute, bite-sized form. These mini rolls are incredibly easy to eat, making them ideal for sharing at breakfast or brunch. Their soft texture and sweet glaze ensure that they will quickly become a favorite treat in your home.

Pumpkin Spice Sweet Rolls

Pumpkin Spice Sweet Rolls are a fall-inspired treat that combines the warmth of pumpkin with the spice of cinnamon, nutmeg, and cloves. These rolls are soft, fluffy, and perfect for the cooler months. Topped with a rich cream cheese glaze, they offer the perfect balance of sweetness and spice, making them a cozy addition to any breakfast or dessert table.

Ingredients:

• 3 1/2 cups all-purpose flour
• 1/4 cup sugar
• 1 packet active dry yeast (2 1/4 tsp)
• 1 cup warm milk (110°F)
• 1/4 cup unsalted butter, melted
• 1/2 tsp salt
• 1 egg
• 1/2 cup pumpkin puree (for dough)
• 1 tbsp pumpkin spice (for filling)
• 1/4 cup brown sugar (for filling)
• 1/4 cup butter, softened (for filling)
• 8 oz cream cheese (for glaze)
• 1/2 cup powdered sugar (for glaze)
• 1 tsp vanilla extract (for glaze)

Instructions:

1. In a small bowl, combine warm milk, sugar, and yeast. Let sit for 5 minutes until frothy.
2. In a large bowl, combine flour, salt, pumpkin puree, and pumpkin spice. Add the yeast mixture, melted butter, and egg, and stir to form a dough.
3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a towel, and let rise for 1 hour or until doubled in size.
5. Punch down the dough, then roll it out into a 12×18-inch rectangle.
6. In a small bowl, combine brown sugar and pumpkin spice. Spread softened butter over the dough and sprinkle with the sugar mixture.
7. Roll the dough tightly and slice it into 12 pieces.
8. Arrange the rolls in a greased 9×13-inch baking dish and let rise for 30 minutes.
9. Preheat the oven to 350°F (175°C) and bake for 20-25 minutes until golden brown.
10. For the glaze, beat together cream cheese, powdered sugar, and vanilla extract until smooth.
11. Drizzle the cream cheese glaze over the warm rolls immediately after baking.
12. Serve warm and enjoy the cozy flavors of fall!

Pumpkin Spice Sweet Rolls are the perfect treat for fall, filled with the rich flavors of pumpkin and aromatic spices. The dough is soft and fluffy, and the cream cheese glaze adds a tangy richness that balances the sweet, spiced filling. These rolls are ideal for cozy mornings, holiday gatherings, or whenever you crave a seasonal indulgence.

Note: More recipes are coming soon!