50+ Mouthwatering Thanksgiving Breakfast Recipes to Start Your Day Right

Thanksgiving is a time for gathering with family and friends, sharing cherished moments, and indulging in delicious food. While the traditional Thanksgiving feast often takes center stage, starting the day with a memorable breakfast can set the tone for the festivities ahead.

Whether you’re looking for cozy comfort foods, seasonal treats, or crowd-pleasing dishes, our collection of 50+ Thanksgiving Breakfast Recipes has something for everyone.

Imagine waking up to the comforting aroma of freshly baked cinnamon rolls, the sweetness of pumpkin pancakes, or the savory scent of a hearty breakfast casserole.

These recipes not only nourish your body but also bring loved ones together around the table.

With options ranging from sweet to savory, healthy to indulgent, this compilation is designed to inspire your Thanksgiving morning and create lasting memories.

As you prepare for the holiday season, consider the diverse flavors and textures that can enhance your breakfast spread.

From traditional favorites to creative twists, each recipe in this collection offers a delightful way to kick off your Thanksgiving celebration.

So, grab your apron and get ready to whip up some scrumptious dishes that will leave everyone satisfied and ready for the day ahead!

50+ Mouthwatering Thanksgiving Breakfast Recipes to Start Your Day Right

Incorporating a special breakfast into your Thanksgiving celebration adds an extra layer of warmth and joy to the day. Our 50+ Thanksgiving Breakfast Recipes provide a variety of delicious options that cater to every palate and dietary preference.

From hearty breakfast casseroles to sweet pastries and fruity delights, there’s something for everyone to enjoy.

By taking the time to prepare a delightful breakfast, you not only fuel your loved ones for the busy day ahead but also create cherished moments around the breakfast table.

We hope these recipes inspire you to start a new tradition of enjoying a memorable Thanksgiving breakfast that will be talked about for years to come.

So, gather your loved ones, share a meal, and create lasting memories this Thanksgiving!

Pumpkin Spice Pancakes

Start your Thanksgiving morning with a stack of delicious Pumpkin Spice Pancakes. These fluffy pancakes are infused with the warm flavors of pumpkin and aromatic spices, making them the perfect cozy breakfast to set the tone for a festive day. They are easy to make and will fill your kitchen with the delightful scent of the holiday season.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 cup milk
• 1/2 cup pumpkin puree
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract

Instructions:

1. In a large bowl, whisk together the flour, baking powder, salt, sugar, cinnamon, ginger, nutmeg, and cloves.
2. In another bowl, combine the milk, pumpkin puree, egg, melted butter, and vanilla extract. Mix until smooth.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter should be slightly lumpy.
4. Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown and cooked through.
6. Serve the pancakes warm with maple syrup, whipped cream, and a sprinkle of cinnamon.

These Pumpkin Spice Pancakes are not only delicious but also bring a sense of warmth and comfort to your Thanksgiving morning. The blend of spices perfectly complements the pumpkin, creating a harmonious flavor that embodies the essence of fall. Enjoy them with your loved ones and start your holiday with a smile.

Cranberry Orange Muffins

Cranberry Orange Muffins are a delightful way to begin your Thanksgiving day. Bursting with the tartness of fresh cranberries and the zesty flavor of orange, these muffins are moist, tender, and perfect for breakfast or a mid-morning snack. They are easy to make and can be prepared ahead of time, allowing you more time to focus on your holiday feast.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted and cooled
• 2 large eggs
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1 tablespoon grated orange zest
• 1 1/2 cups fresh or frozen cranberries, roughly chopped

Instructions:

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it with cooking spray.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, combine the melted butter, eggs, buttermilk, vanilla extract, and orange zest. Mix until well blended.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix.
5. Fold in the chopped cranberries.
6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Cranberry Orange Muffins offer a burst of flavor that is both refreshing and festive. The combination of tart cranberries and zesty orange creates a muffin that is perfect for enjoying with a cup of coffee or tea. These muffins are sure to be a hit with your family and friends, adding a touch of sweetness to your Thanksgiving morning.

Sweet Potato Breakfast Casserole

For a hearty and satisfying start to your Thanksgiving day, try this Sweet Potato Breakfast Casserole. Packed with nutritious sweet potatoes, savory sausage, and a blend of cheeses, this casserole is a complete breakfast in one dish. It’s easy to prepare and can be assembled the night before, making your holiday morning stress-free.

Ingredients:

• 2 large sweet potatoes, peeled and cubed
• 1 pound breakfast sausage
• 1 small onion, diced
• 1 red bell pepper, diced
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 8 large eggs
• 1/2 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 2 tablespoons chopped fresh parsley (optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a large pot, boil the sweet potatoes until tender, about 10 minutes. Drain and set aside.
3. In a large skillet, cook the sausage over medium heat until browned and cooked through. Remove the sausage and set aside, leaving the drippings in the skillet.
4. In the same skillet, add the onion and bell pepper. Cook until softened, about 5 minutes.
5. In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and paprika.
6. In the prepared baking dish, layer the sweet potatoes, cooked sausage, onion and bell pepper mixture, and shredded cheeses.
7. Pour the egg mixture evenly over the top.
8. Bake for 35-40 minutes, or until the casserole is set and the top is golden brown.
9. Let the casserole cool for a few minutes before slicing. Garnish with chopped fresh parsley if desired.

This Sweet Potato Breakfast Casserole is a comforting and flavorful way to kick off your Thanksgiving festivities. The combination of sweet potatoes, savory sausage, and melted cheese is a crowd-pleaser that will keep everyone satisfied until the big meal. It’s an easy, make-ahead dish that allows you to enjoy a relaxed and delicious breakfast with your family.

Apple Cinnamon French Toast Bake

Warm, cozy, and perfect for Thanksgiving morning, the Apple Cinnamon French Toast Bake is an irresistible combination of sweet apples, cinnamon, and rich custard-soaked bread. This make-ahead dish allows you to enjoy a relaxing morning with your family, knowing a delightful breakfast is just a bake away.

Ingredients:

• 1 loaf French bread, cut into 1-inch cubes
• 3 large apples, peeled, cored, and diced
• 6 large eggs
• 2 cups milk
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup chopped pecans (optional)
• Maple syrup, for serving

Instructions:

1. Grease a 9×13-inch baking dish and spread the bread cubes and diced apples evenly in the dish.
2. In a large bowl, whisk together the eggs, milk, heavy cream, sugars, vanilla extract, cinnamon, nutmeg, and salt until well combined.
3. Pour the egg mixture over the bread and apples, pressing down gently to ensure all the bread is soaked.
4. Cover and refrigerate for at least 2 hours or overnight.
5. Preheat your oven to 350°F (175°C). If desired, sprinkle chopped pecans over the top.
6. Bake the casserole, uncovered, for 45-50 minutes or until the top is golden brown and the center is set.
7. Allow to cool slightly before serving with a drizzle of maple syrup.

The Apple Cinnamon French Toast Bake is a delightful way to start Thanksgiving day, with its comforting flavors and ease of preparation. The tender apples and warm spices create a perfect harmony, while the custard-soaked bread offers a rich and satisfying bite. Enjoy this breakfast with your loved ones for a memorable holiday morning.

Pumpkin Cranberry Oatmeal

Pumpkin Cranberry Oatmeal is a hearty and nutritious breakfast that’s perfect for Thanksgiving morning. Combining the creamy texture of oatmeal with the seasonal flavors of pumpkin and tart cranberries, this dish is both comforting and energizing. It’s a great way to start your day and keep you fueled for holiday activities.

Ingredients:

• 2 cups old-fashioned rolled oats
• 4 cups water or milk
• 1 cup pumpkin puree
• 1/2 cup dried cranberries
• 1/4 cup maple syrup
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/4 cup chopped nuts (optional)
• Fresh cranberries or additional dried cranberries for garnish (optional)

Instructions:

1. In a large pot, bring the water or milk to a boil. Add the oats and reduce the heat to a simmer.
2. Cook for about 5 minutes, stirring occasionally, until the oats are soft and the liquid is mostly absorbed.
3. Stir in the pumpkin puree, dried cranberries, maple syrup, cinnamon, ginger, nutmeg, cloves, and salt.
4. Continue to cook for another 2-3 minutes, stirring frequently, until heated through and creamy.
5. Serve hot, topped with chopped nuts and fresh or additional dried cranberries if desired.

Pumpkin Cranberry Oatmeal is a delicious and festive way to embrace the flavors of the season. This warm, spiced oatmeal is perfect for a chilly Thanksgiving morning, providing a nutritious start to your day. The combination of creamy oats, sweet pumpkin, and tart cranberries will leave you feeling satisfied and ready for the holiday celebrations ahead.

Sausage and Cheddar Breakfast Strata

The Sausage and Cheddar Breakfast Strata is a savory, make-ahead dish that’s perfect for feeding a crowd on Thanksgiving morning. Layers of crusty bread, flavorful sausage, and sharp cheddar cheese are soaked in a rich egg custard and baked to perfection. This hearty breakfast casserole is sure to please everyone at the table.

Ingredients:

• 1 pound breakfast sausage
• 1 large onion, diced
• 1 red bell pepper, diced
• 6 cups cubed day-old bread (French or sourdough works well)
• 2 cups shredded sharp cheddar cheese
• 8 large eggs
• 2 cups milk
• 1/2 cup heavy cream
• 1 teaspoon dry mustard powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons chopped fresh parsley (optional)

Instructions:

1. In a large skillet, cook the sausage over medium heat until browned and cooked through. Remove with a slotted spoon and set aside.
2. In the same skillet, add the diced onion and bell pepper. Cook until softened, about 5 minutes.
3. Grease a 9×13-inch baking dish. Layer the bread cubes, cooked sausage, onion and bell pepper mixture, and shredded cheese in the dish.
4. In a large bowl, whisk together the eggs, milk, heavy cream, dry mustard, salt, and black pepper.
5. Pour the egg mixture evenly over the bread and sausage layers. Press down gently to ensure the bread absorbs the liquid.
6. Cover and refrigerate for at least 2 hours or overnight.
7. Preheat your oven to 350°F (175°C). Bake the strata, uncovered, for 45-50 minutes or until the top is golden brown and the center is set.
8. Let the strata cool for a few minutes before slicing. Garnish with chopped fresh parsley if desired.

The Sausage and Cheddar Breakfast Strata is a filling and flavorful dish that brings a touch of savory comfort to your Thanksgiving morning. With its hearty layers and rich flavors, this casserole is ideal for serving a crowd. Prepare it the night before for a hassle-free, delicious breakfast that will keep everyone satisfied until the Thanksgiving feast.

Maple Pecan Overnight Oats

Maple Pecan Overnight Oats are a perfect way to start your Thanksgiving morning with a nutritious and flavorful breakfast. This make-ahead dish combines the sweetness of maple syrup with the crunch of pecans, creating a delightful and easy-to-prepare meal that’s ready when you wake up. Enjoy the comforting flavors of fall with this delicious and wholesome breakfast.

Ingredients:

• 1 cup old-fashioned rolled oats
• 1 cup milk (or almond milk)
• 1/2 cup Greek yogurt
• 2 tablespoons maple syrup
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon vanilla extract
• 1/4 cup chopped pecans
• Fresh fruit or additional pecans for topping (optional)

Instructions:

1. In a large bowl, combine the oats, milk, Greek yogurt, maple syrup, cinnamon, nutmeg, and vanilla extract. Mix well.
2. Fold in the chopped pecans.
3. Divide the mixture into individual jars or containers and cover.
4. Refrigerate overnight or for at least 4 hours.
5. In the morning, give the oats a good stir and top with fresh fruit or additional pecans if desired.

Maple Pecan Overnight Oats are an effortless and delicious way to enjoy a nutritious breakfast on Thanksgiving morning. The creamy oats paired with the sweet maple syrup and crunchy pecans offer a perfect blend of flavors and textures. This make-ahead breakfast allows you to enjoy a stress-free morning while still indulging in the tastes of the season.

Sweet Potato and Spinach Frittata

This Sweet Potato and Spinach Frittata is a healthy and flavorful way to kick off your Thanksgiving festivities. Packed with nutritious ingredients like sweet potatoes, fresh spinach, and eggs, this frittata is both satisfying and easy to prepare. It’s a versatile dish that can be enjoyed warm or at room temperature, making it perfect for a leisurely holiday breakfast.

Ingredients:

• 1 large sweet potato, peeled and diced
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cups fresh spinach, chopped
• 8 large eggs
• 1/4 cup milk
• 1/2 cup crumbled feta cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1 tablespoon chopped fresh parsley (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large ovenproof skillet, heat the olive oil over medium heat. Add the diced sweet potato and onion, cooking until the sweet potato is tender and the onion is translucent, about 10 minutes.
3. Add the chopped spinach to the skillet and cook until wilted, about 2 minutes.
4. In a large bowl, whisk together the eggs, milk, feta cheese, salt, pepper, and paprika.
5. Pour the egg mixture over the vegetables in the skillet, making sure everything is evenly distributed.
6. Cook on the stovetop for 2-3 minutes until the edges start to set.
7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is puffed and golden brown.
8. Let the frittata cool slightly before slicing. Garnish with chopped fresh parsley if desired.

The Sweet Potato and Spinach Frittata is a wholesome and tasty addition to your Thanksgiving breakfast menu. The combination of tender sweet potatoes, fresh spinach, and creamy feta cheese creates a balanced and flavorful dish. This frittata is easy to make and can be enjoyed by everyone, providing a nutritious start to your holiday.

Pumpkin Spice Pancakes

Pumpkin Spice Pancakes bring the essence of fall to your Thanksgiving breakfast table. These fluffy, spiced pancakes are infused with pumpkin puree and warm spices, making them a perfect seasonal treat. Topped with maple syrup and a sprinkle of cinnamon, they are sure to be a hit with family and friends.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 1 1/4 cups milk
• 1/2 cup pumpkin puree
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• Maple syrup and additional cinnamon for serving

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, ginger, nutmeg, cloves, and salt.
2. In a separate bowl, combine the milk, pumpkin puree, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
6. Serve warm with maple syrup and a sprinkle of cinnamon.

Pumpkin Spice Pancakes are a delightful way to start your Thanksgiving morning with a touch of seasonal flavor. The blend of spices and pumpkin puree creates a warm, comforting taste that pairs perfectly with maple syrup. Enjoy these pancakes with your loved ones for a cozy and festive breakfast experience.

Apple Cheddar Biscuits

Apple Cheddar Biscuits are a savory-sweet treat that’s perfect for Thanksgiving breakfast. The combination of sharp cheddar cheese and sweet, tart apples creates a delightful contrast in flavors. These biscuits are light, flaky, and make a great addition to your holiday morning spread.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1/2 cup cold unsalted butter, cubed
• 1 cup grated sharp cheddar cheese
• 1 large apple, peeled, cored, and finely chopped
• 3/4 cup buttermilk

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, salt, and baking soda.
3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Stir in the grated cheddar cheese and chopped apple.
5. Add the buttermilk and stir until just combined. Do not overmix.
6. Turn the dough out onto a lightly floured surface and knead gently a few times. Pat the dough into a 1-inch thick rectangle.
7. Use a biscuit cutter to cut out biscuits and place them on the prepared baking sheet.
8. Bake for 12-15 minutes, or until the biscuits are golden brown and cooked through.
9. Serve warm, optionally with a dollop of butter.

Apple Cheddar Biscuits offer a unique and flavorful twist on traditional breakfast biscuits. The sharpness of the cheddar cheese complements the sweetness of the apple, creating a perfect balance. These biscuits are a wonderful addition to your Thanksgiving breakfast table, providing a savory and sweet start to your holiday.

Cranberry Orange Muffins

Cranberry Orange Muffins are a bright and zesty way to kick off your Thanksgiving morning. Bursting with tart cranberries and the fresh flavor of orange zest, these muffins are moist, tender, and utterly delicious. They are easy to make and perfect for enjoying with a cup of coffee or tea.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 tablespoon orange zest
• 1 1/2 cups fresh or frozen cranberries
• Turbinado sugar for topping (optional)

Instructions:

1. Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, combine the melted butter, eggs, milk, vanilla extract, and orange zest.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the cranberries.
5. Divide the batter evenly among the muffin cups. Sprinkle with turbinado sugar if desired.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Allow the muffins to cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Cranberry Orange Muffins are a delightful and refreshing breakfast option for Thanksgiving morning. The tart cranberries and bright orange zest create a wonderful flavor combination that’s both sweet and tangy. These muffins are easy to make and perfect for sharing with family and friends, adding a touch of sunshine to your holiday breakfast.

Sweet Potato and Sausage Hash

Sweet Potato and Sausage Hash is a hearty and savory breakfast dish that’s perfect for Thanksgiving morning. The combination of sweet potatoes, sausage, and bell peppers creates a flavorful and filling meal that can easily feed a crowd. This one-pan dish is both simple to prepare and packed with nutrients, making it an ideal start to your holiday festivities.

Ingredients:

• 2 large sweet potatoes, peeled and diced
• 1 pound breakfast sausage (pork, turkey, or chicken)
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 small onion, diced
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 4 large eggs (optional)
• Fresh parsley for garnish

Instructions:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the diced sweet potatoes and cook for about 10 minutes, stirring occasionally, until they start to soften.
3. Add the breakfast sausage to the skillet and cook until browned, breaking it up with a spoon as it cooks.
4. Stir in the bell peppers and onion, cooking until the vegetables are tender and the sausage is fully cooked, about 5-7 minutes.
5. Season with smoked paprika, garlic powder, salt, and pepper.
6. If desired, create four small wells in the hash and crack an egg into each well. Cover the skillet and cook until the eggs are set to your liking.
7. Garnish with fresh parsley before serving.

Sweet Potato and Sausage Hash is a satisfying and flavorful breakfast that will fuel you for the busy Thanksgiving day ahead. The combination of sweet potatoes and savory sausage is a crowd-pleaser, and adding eggs on top makes it even more hearty. This one-pan dish is perfect for sharing with family and friends, ensuring everyone starts the day off right.

Maple Glazed Bacon and Cheddar Scones

Maple Glazed Bacon and Cheddar Scones are a delightful blend of savory and sweet, making them a fantastic choice for Thanksgiving breakfast. These scones are loaded with crispy bacon and sharp cheddar cheese, then topped with a luscious maple glaze. They are easy to make and perfect for enjoying with a cup of coffee or tea.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 1 cup shredded sharp cheddar cheese
• 1/2 cup cooked bacon, crumbled
• 3/4 cup buttermilk
• 1 egg
• 2 tablespoons maple syrup

Maple Glaze:

• 1 cup powdered sugar
• 3 tablespoons maple syrup
• 1-2 tablespoons milk

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Stir in the shredded cheddar cheese and crumbled bacon.
5. In a small bowl, whisk together the buttermilk, egg, and maple syrup.
6. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
7. Turn the dough out onto a lightly floured surface and knead gently a few times. Pat the dough into a 1-inch thick rectangle.
8. Use a biscuit cutter to cut out scones and place them on the prepared baking sheet.
9. Bake for 15-18 minutes, or until the scones are golden brown and cooked through.
10. While the scones are baking, make the maple glaze by whisking together the powdered sugar, maple syrup, and enough milk to reach your desired consistency.
11. Drizzle the glaze over the warm scones before serving.

Maple Glazed Bacon and Cheddar Scones are a delicious way to start your Thanksgiving morning. The savory bacon and cheddar pair wonderfully with the sweet maple glaze, creating a unique and indulgent breakfast treat. These scones are easy to make and sure to impress your family and friends, making them a perfect addition to your holiday breakfast spread.

Cinnamon Roll French Toast Casserole

Cinnamon Roll French Toast Casserole is a decadent and crowd-pleasing breakfast dish that’s perfect for Thanksgiving morning. This casserole combines the flavors of classic cinnamon rolls with the ease of a French toast bake, creating a warm and gooey breakfast that can be prepared the night before. Serve it with a drizzle of cream cheese glaze for an extra special touch.

Ingredients:

• 1 loaf of cinnamon swirl bread, cut into cubes
• 6 large eggs
• 2 cups milk
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg

Cream Cheese Glaze:

• 4 ounces cream cheese, softened
• 1 cup powdered sugar
• 1-2 tablespoons milk
• 1 teaspoon vanilla extract

Instructions:

1. Grease a 9×13-inch baking dish and spread the bread cubes evenly in the dish.
2. In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla extract, cinnamon, and nutmeg.
3. Pour the egg mixture evenly over the bread cubes, pressing down slightly to ensure all the bread is soaked.
4. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight.
5. Preheat your oven to 350°F (175°C). Remove the casserole from the refrigerator and let it sit at room temperature for 30 minutes.
6. Bake the casserole for 45-50 minutes, or until the top is golden brown and the center is set.
7. While the casserole is baking, prepare the cream cheese glaze by beating the cream cheese, powdered sugar, milk, and vanilla extract until smooth.
8. Drizzle the glaze over the warm casserole before serving.

Cinnamon Roll French Toast Casserole is a luxurious and comforting breakfast that’s perfect for Thanksgiving morning. The combination of cinnamon-swirled bread and rich custard creates a deliciously gooey and flavorful dish. Preparing it the night before allows for a stress-free morning, giving you more time to enjoy the holiday with your loved ones.

Note: More recipes are coming soon!