50+ Classic Thanksgiving New England Recipes You’ll Love

Thanksgiving is a time-honored tradition celebrated across the United States, but few regions embody the spirit of this holiday quite like New England.

Known for its stunning autumn landscapes, rich history, and diverse culinary traditions, New England offers a unique twist on classic Thanksgiving fare.

From hearty chowders and savory stuffing to delectable desserts like pumpkin pie and cranberry sauce, the flavors of New England are sure to warm your heart and bring comfort to your holiday table.

In this article, we’ll explore 50+ Thanksgiving New England recipes that reflect the region’s culinary heritage.

Whether you’re hosting a festive gathering or simply looking to incorporate regional flavors into your Thanksgiving menu, these recipes will inspire and delight.

Let’s dive into the rich tapestry of New England’s Thanksgiving traditions and discover delicious dishes that are perfect for sharing with family and friends.

50+ Classic Thanksgiving New England Recipes You’ll Love

As you prepare to gather around the table this Thanksgiving, remember that the heart of the holiday lies in sharing good food and cherished moments with loved ones.

The 50+ Thanksgiving New England recipes featured in this article offer a blend of traditional flavors and innovative twists that will elevate your holiday feast.

From savory to sweet, these dishes highlight the region’s bounty and its rich culinary history, ensuring that your Thanksgiving celebration is both memorable and delicious.

Whether you choose to stick with beloved classics or venture into new flavor territory, incorporating New England recipes into your Thanksgiving menu is a wonderful way to honor this special time of year.

So, roll up your sleeves, gather your ingredients, and get ready to create a feast that will leave your guests asking for seconds!

Maple Glazed Roasted Turkey

This Maple Glazed Roasted Turkey is a New England classic that captures the essence of autumn. The turkey is brined to ensure it remains juicy and flavorful, then roasted to golden perfection with a sweet and savory maple glaze. The combination of maple syrup, herbs, and citrus creates a delightful balance that elevates your Thanksgiving feast. This dish not only impresses with its presentation but also with the rich flavors that pay homage to New England’s bountiful harvest.

Ingredients:

• 1 whole turkey (12-14 pounds)
• 1 cup maple syrup
• 1/2 cup unsalted butter, melted
• 1/4 cup Dijon mustard
• 4 cloves garlic, minced
• 2 tablespoons fresh thyme leaves
• 2 tablespoons fresh rosemary, chopped
• Zest and juice of 1 orange
• Salt and pepper, to taste
• 1 onion, quartered
• 2 carrots, cut into large pieces
• 2 celery stalks, cut into large pieces
• 4 cups low-sodium chicken broth

Instructions:

1. Brining the Turkey (Optional):
   • If brining, dissolve 1 cup of salt in a large pot of water and submerge the turkey for 12-24 hours in the refrigerator.
2. Preheat the Oven:
   • Preheat your oven to 325°F (165°C).
3. Prepare the Glaze:
   • In a bowl, mix together the maple syrup, melted butter, Dijon mustard, minced garlic, thyme, rosemary, orange zest, and orange juice. Set aside.
4. Season the Turkey:
   • Remove the turkey from the brine (if using), rinse, and pat dry with paper towels. Season the inside and outside with salt and pepper. Stuff the cavity with onion, carrots, and celery.
5. Roasting:
   • Place the turkey on a roasting rack in a large roasting pan. Brush the glaze all over the turkey, reserving some for later. Pour chicken broth into the bottom of the pan.
6. Cook the Turkey:
   • Roast the turkey for about 2-2.5 hours, basting with the reserved glaze every 30 minutes, until the internal temperature reaches 165°F (75°C) in the thickest part of the breast.
7. Resting:
   • Once done, remove the turkey from the oven and let it rest for at least 30 minutes before carving.

This Maple Glazed Roasted Turkey is not just a centerpiece for your Thanksgiving table; it embodies the warmth and spirit of New England. The combination of savory herbs and sweet maple syrup will have your guests raving about the meal long after the plates are cleared. Pair it with traditional sides such as cranberry sauce and stuffing for a complete feast that celebrates the flavors of the season.

New England Style Stuffing

New England Style Stuffing is a must-have side dish that complements your Thanksgiving turkey perfectly. This recipe incorporates crusty bread, aromatic vegetables, and savory herbs, creating a hearty and flavorful stuffing. The use of apple and sausage adds a touch of sweetness and depth, making it a crowd favorite. Each bite is a delightful combination of textures and flavors, embodying the comforting essence of New England cuisine.

Ingredients:

• 1 loaf of crusty bread (French or Italian), cubed
• 1 pound pork sausage, casings removed
• 1 cup celery, diced
• 1 cup onion, diced
• 2 cups apples, peeled and diced (such as Granny Smith)
• 1/2 cup dried cranberries
• 2 teaspoons dried sage
• 2 teaspoons dried thyme
• 1/4 cup fresh parsley, chopped
• 2 cups chicken broth
• Salt and pepper, to taste
• 1/4 cup unsalted butter

Instructions:

1. Prepare the Bread:
   • Preheat your oven to 350°F (175°C). Spread the cubed bread on a baking sheet and toast in the oven for about 10-15 minutes until golden brown. Set aside.
2. Cook the Sausage:
   • In a large skillet, melt the butter over medium heat. Add the sausage and cook until browned, breaking it into crumbles. Remove the sausage from the skillet and set aside.
3. Sauté Vegetables:
   • In the same skillet, add the diced onion and celery. Sauté until softened, about 5-7 minutes. Add the diced apples and cook for an additional 3 minutes.
4. Combine Ingredients:
   • In a large bowl, combine the toasted bread, sausage, sautéed vegetables, dried cranberries, sage, thyme, parsley, and chicken broth. Mix until the bread is well coated. Season with salt and pepper to taste.
5. Bake the Stuffing:
   • Transfer the stuffing mixture to a greased baking dish. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes until the top is crispy.

This New England Style Stuffing is a delightful accompaniment that captures the essence of Thanksgiving. The balance of savory sausage, sweet apples, and tangy cranberries creates a rich flavor profile that enhances your turkey and other side dishes. It’s a dish that brings warmth and comfort to your holiday table, inviting everyone to gather around and share in the joy of the season.

Pumpkin Pie with Spiced Whipped Cream

No Thanksgiving feast is complete without a traditional Pumpkin Pie, and this recipe brings a New England twist with the addition of warm spices. The creamy pumpkin filling is perfectly spiced with cinnamon, nutmeg, and ginger, resting in a buttery, flaky crust. Topped with spiced whipped cream, this pie is both comforting and festive. Its vibrant color and delightful flavors make it a highlight of your Thanksgiving dessert table, leaving everyone with a sense of warmth and satisfaction.

Ingredients:

For the Pie:

• 1 unbaked pie crust (store-bought or homemade)
• 1 can (15 ounces) pumpkin puree
• 3/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 can (12 ounces) evaporated milk
• 3 large eggs

For the Spiced Whipped Cream:

• 1 cup heavy whipping cream
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 425°F (220°C).
2. Prepare the Filling:
   • In a large mixing bowl, combine the pumpkin puree, sugar, salt, cinnamon, ginger, nutmeg, and cloves. Mix until well combined. Add the evaporated milk and eggs, whisking until smooth.
3. Assemble the Pie:
   • Pour the pumpkin filling into the prepared pie crust, smoothing the top with a spatula.
4. Bake the Pie:
   • Bake the pie at 425°F for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for an additional 40-50 minutes, or until a knife inserted in the center comes out clean.
5. Cool:
   • Allow the pie to cool completely on a wire rack.
6. Make the Spiced Whipped Cream:
   • In a mixing bowl, whip the heavy cream, powdered sugar, vanilla, and cinnamon until soft peaks form.

This Pumpkin Pie with Spiced Whipped Cream is a quintessential Thanksgiving dessert that evokes feelings of nostalgia and celebration. The blend of spices in the filling and the lightness of the whipped cream create a perfect balance that delights the palate. Sharing a slice of this pie with family and friends is the perfect way to conclude your Thanksgiving feast, making memories that will last for years to come.

Creamy New England Clam Chowder

Creamy New England Clam Chowder is a quintessential dish that evokes the coastal flavors of New England. This rich and hearty chowder features tender clams, potatoes, and a luscious cream base, creating a comforting bowl that is perfect for the chilly Thanksgiving season. The combination of smoky bacon, aromatic onions, and fragrant herbs brings depth to the chowder, making it a delightful appetizer or side that warms both the body and soul.

Ingredients:

• 4 slices bacon, diced
• 1 cup onion, chopped
• 1 cup celery, diced
• 1 cup potatoes, peeled and cubed
• 2 cans (6.5 ounces each) chopped clams, with juice
• 2 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (for garnish)

Instructions:

1. Cook the Bacon:
   • In a large pot, cook the diced bacon over medium heat until crispy. Remove the bacon from the pot and set it aside, leaving the rendered fat in the pot.
2. Sauté the Vegetables:
   • Add the chopped onion and celery to the pot and sauté in the bacon fat until the onion becomes translucent, about 5-7 minutes. Add the cubed potatoes and cook for an additional 3-4 minutes.
3. Add Clams and Broth:
   • Pour in the clam juice and chicken broth. Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are tender, about 10-15 minutes.
4. Finish the Chowder:
   • Stir in the chopped clams, heavy cream, thyme, salt, and pepper. Heat through without boiling.
5. Serve:
   • Ladle the chowder into bowls, sprinkle with crispy bacon and fresh parsley, and serve hot.

This Creamy New England Clam Chowder is more than just a dish; it’s a warm embrace of flavor and tradition. With each spoonful, you’re transported to the coastal shores of New England, where the fresh ingredients shine through. This chowder is a perfect start to your Thanksgiving meal, inviting guests to gather around and share stories while savoring every creamy bite. It’s a delightful way to celebrate the rich culinary heritage of New England.

Butternut Squash and Apple Bake

Butternut Squash and Apple Bake is a deliciously sweet and savory side dish that captures the essence of autumn. This recipe combines tender butternut squash with tart apples, enhanced by warm spices and a touch of maple syrup. Baked to perfection, this dish provides a beautiful contrast of flavors and textures, making it an appealing addition to your Thanksgiving table. Not only does it taste wonderful, but it also brings vibrant color and a seasonal aroma that fills the kitchen with warmth.

Ingredients:

• 1 medium butternut squash, peeled and cubed
• 2 large apples (such as Honeycrisp or Granny Smith), peeled and sliced
• 1/4 cup maple syrup
• 2 tablespoons unsalted butter, melted
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/4 cup chopped pecans (optional)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Combine Ingredients:
   • In a large bowl, combine the cubed butternut squash and sliced apples. Drizzle with maple syrup and melted butter, then sprinkle with cinnamon, nutmeg, and salt. Toss until everything is evenly coated.
3. Transfer to Baking Dish:
   • Pour the mixture into a greased baking dish. If using pecans, sprinkle them on top.
4. Bake:
   • Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 20-25 minutes, or until the squash is tender and lightly caramelized.
5. Serve:
   • Allow to cool slightly before serving, and enjoy warm.

This Butternut Squash and Apple Bake is a delightful celebration of the season, showcasing the beautiful flavors of fall in every bite. The combination of sweet butternut squash and tart apples, accented by maple syrup and spices, creates a harmony that complements any Thanksgiving spread. Not only does it serve as a tasty side, but it also nourishes the spirit of togetherness and gratitude that defines the holiday. It’s a dish that will leave a lasting impression on your guests and become a cherished tradition for years to come.

Cranberry-Orange Relish

Cranberry-Orange Relish is a vibrant and zesty condiment that elevates the Thanksgiving table. This fresh relish combines tart cranberries with the sweetness of oranges and a hint of spice, creating a refreshing contrast to the richness of turkey and stuffing. The vibrant color and bold flavors make it not only a delicious addition but also an eye-catching one. This relish can be made ahead of time, allowing the flavors to meld beautifully, making it a hassle-free yet impressive side dish.

Ingredients:

• 1 bag (12 ounces) fresh cranberries
• 1 medium orange, zested and quartered (unpeeled)
• 1/2 cup granulated sugar (adjust to taste)
• 1/4 teaspoon ground cinnamon
• 1/4 cup chopped walnuts or pecans (optional)

Instructions:

1. Prepare the Ingredients:
   • Rinse the cranberries and discard any that are damaged. Cut the orange into quarters, removing any seeds.
2. Process the Mixture:
   • In a food processor, combine the cranberries, orange quarters (with zest), sugar, and cinnamon. Pulse until the mixture is finely chopped but not pureed.
3. Add Nuts:
   • If desired, stir in the chopped walnuts or pecans for added texture.
4. Chill:
   • Transfer the relish to a bowl, cover, and refrigerate for at least 1 hour (or overnight) to allow the flavors to develop.

This Cranberry-Orange Relish is a refreshing burst of flavor that brightens your Thanksgiving meal. The combination of tart cranberries and sweet oranges, enhanced with a touch of spice, creates a perfect balance that complements the savory dishes on your table. With its vibrant color and fresh taste, this relish is sure to be a hit with your guests, adding a touch of tradition and a burst of brightness to your Thanksgiving feast. Plus, its ease of preparation makes it a go-to recipe that you’ll find yourself returning to year after year.

Maple Glazed Roasted Brussels Sprouts

Maple Glazed Roasted Brussels Sprouts are a perfect side dish that marries the earthy flavor of Brussels sprouts with the sweet richness of maple syrup. Roasting brings out the natural sweetness of the sprouts while enhancing their crispy exterior. This dish is not only visually appealing with its caramelized glaze but also adds a delightful balance to the savory flavors of Thanksgiving. It’s a nutritious option that will surprise and delight even those who are skeptical about Brussels sprouts.

Ingredients:

• 1 pound Brussels sprouts, trimmed and halved
• 3 tablespoons olive oil
• 1/4 cup pure maple syrup
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon crushed red pepper flakes (optional)
• 1/4 cup pecans, chopped (optional)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C).
2. Prepare the Brussels Sprouts:
   • In a large bowl, toss the halved Brussels sprouts with olive oil, maple syrup, salt, pepper, and red pepper flakes (if using).
3. Roast:
   • Spread the Brussels sprouts in a single layer on a baking sheet. Roast for 20-25 minutes, stirring halfway through, until they are tender and caramelized.
4. Add Pecans:
   • In the last 5 minutes of roasting, sprinkle the chopped pecans over the Brussels sprouts to toast them lightly.
5. Serve:
   • Remove from the oven and serve warm, drizzled with any remaining glaze from the baking sheet.

These Maple Glazed Roasted Brussels Sprouts are a delightful addition to your Thanksgiving feast, combining seasonal flavors in a simple yet elegant manner. The crispy, caramelized exterior and sweet glaze will elevate your table and showcase the beauty of seasonal produce. This dish not only offers a burst of flavor but also provides a nutritious option that balances out the richness of traditional Thanksgiving dishes. It’s a perfect way to introduce new flavors while staying true to the spirit of the holiday.

Pumpkin Bread Pudding with Bourbon Sauce

Pumpkin Bread Pudding with Bourbon Sauce is a decadent dessert that embodies the essence of Thanksgiving. This rich and custardy pudding combines the comforting flavors of pumpkin, warm spices, and crusty bread, creating a warm, inviting dessert. The addition of bourbon sauce adds a luxurious touch, making it an indulgent ending to your Thanksgiving meal. It’s a wonderful way to use leftover bread while celebrating the season’s flavors, bringing comfort and satisfaction to your guests.

Ingredients:

• 6 cups day-old bread, cubed (such as French or brioche)
• 1 can (15 ounces) pure pumpkin puree
• 3 cups heavy cream
• 4 large eggs
• 1 cup brown sugar
• 1 tablespoon vanilla extract
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt

For the Bourbon Sauce:

• 1/2 cup unsalted butter
• 1 cup brown sugar
• 1/4 cup heavy cream
• 1/4 cup bourbon
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Prepare the Bread Pudding:
   • In a large bowl, combine the bread cubes with pumpkin puree, heavy cream, eggs, brown sugar, vanilla extract, cinnamon, nutmeg, and salt. Stir until well mixed, allowing the bread to soak up the custard mixture.
3. Bake:
   • Pour the mixture into the prepared baking dish. Bake for 40-50 minutes, or until the pudding is set and lightly browned on top.
4. Make the Bourbon Sauce:
   • In a small saucepan, melt the butter over medium heat. Add the brown sugar, cream, bourbon, and vanilla extract. Stir until the sugar dissolves and the sauce is smooth. Bring to a simmer and cook for an additional 2-3 minutes.
5. Serve:
   • Let the bread pudding cool slightly before serving warm, drizzled with bourbon sauce.

This Pumpkin Bread Pudding with Bourbon Sauce is a show-stopping dessert that beautifully captures the flavors of Thanksgiving. The combination of pumpkin, warm spices, and a rich custard creates a comforting and satisfying dish that will leave your guests raving. The addition of bourbon sauce adds a hint of sophistication and warmth, making it an unforgettable finale to your holiday meal. Whether enjoyed on its own or accompanied by a scoop of vanilla ice cream, this bread pudding will surely become a cherished favorite in your Thanksgiving repertoire.

Stuffed Acorn Squash with Quinoa and Cranberries

Stuffed Acorn Squash with Quinoa and Cranberries is a colorful and nutritious dish that serves as a perfect centerpiece for your Thanksgiving table. The sweet and nutty flavor of roasted acorn squash pairs beautifully with the hearty quinoa, tart cranberries, and a medley of spices. This vegetarian option not only looks stunning but also provides a healthy alternative to traditional meat-based dishes. It’s an excellent way to showcase seasonal ingredients and add a touch of elegance to your holiday feast.

Ingredients:

• 2 medium acorn squashes, halved and seeds removed
• 1 cup quinoa, rinsed
• 2 cups vegetable broth or water
• 1 cup dried cranberries
• 1/2 cup chopped walnuts or pecans
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon maple syrup
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C).
2. Roast the Acorn Squash:
   • Place the halved acorn squashes cut side up on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Roast in the oven for about 30-35 minutes, or until tender.
3. Cook the Quinoa:
   • While the squash is roasting, bring the vegetable broth or water to a boil in a saucepan. Add the rinsed quinoa, reduce the heat, cover, and simmer for about 15 minutes, or until the liquid is absorbed. Fluff with a fork.
4. Prepare the Filling:
   • In a large bowl, combine the cooked quinoa, dried cranberries, chopped nuts, cinnamon, nutmeg, maple syrup, and salt and pepper. Mix until well combined.
5. Stuff the Squash:
   • Remove the acorn squash from the oven and carefully fill each half with the quinoa mixture. Return to the oven and bake for an additional 10-15 minutes.
6. Serve:
   • Garnish with fresh parsley before serving warm.

This Stuffed Acorn Squash with Quinoa and Cranberries is not only a feast for the eyes but also a wholesome and satisfying addition to your Thanksgiving menu. The sweetness of the roasted squash complements the nutty quinoa and tangy cranberries perfectly, making every bite a delightful experience. This dish highlights the abundance of fall produce while providing a hearty, vegetarian option that everyone can enjoy. It’s a celebration of the season, embracing flavors and textures that will leave a lasting impression on your guests.

Herbed Cornbread Stuffing with Sausage and Apples

Herbed Cornbread Stuffing with Sausage and Apples is a quintessential Thanksgiving side dish that captures the essence of New England flavors. The combination of savory sausage, sweet apples, and aromatic herbs creates a delightful medley that enhances the traditional cornbread base. This stuffing is not only flavorful but also has a wonderful texture, providing a warm and comforting dish that pairs perfectly with turkey or ham. It’s an essential part of any Thanksgiving feast that will have guests going back for seconds.

Ingredients:

• 8 cups cornbread, cubed and stale
• 1 pound sausage (such as breakfast sausage or sweet Italian sausage), casings removed
• 1 cup celery, diced
• 1 cup onion, diced
• 1 cup apples, peeled and diced (Granny Smith or Honeycrisp work well)
• 1/2 cup dried cranberries or raisins
• 1/4 cup fresh parsley, chopped
• 1 tablespoon fresh sage, chopped (or 1 teaspoon dried sage)
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
• 2 cups chicken or vegetable broth
• 2 eggs, beaten
• Salt and pepper to taste

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C) and grease a large baking dish.
2. Brown the Sausage:
   • In a large skillet over medium heat, cook the sausage until browned and crumbled. Remove from the skillet and set aside, leaving the drippings in the pan.
3. Sauté Vegetables:
   • In the same skillet, add the diced celery and onion. Sauté until soft, about 5 minutes. Add the diced apples and cook for another 3-4 minutes until slightly softened.
4. Combine Ingredients:
   • In a large bowl, combine the cubed cornbread, sautéed sausage, vegetables, apples, dried cranberries, parsley, sage, thyme, and salt and pepper. Stir in the chicken or vegetable broth and beaten eggs until well mixed.
5. Bake:
   • Transfer the stuffing mixture to the prepared baking dish. Bake for 30-35 minutes, or until the top is golden brown and the stuffing is heated through.
6. Serve:
   • Allow to cool slightly before serving alongside your Thanksgiving turkey.

Herbed Cornbread Stuffing with Sausage and Apples is a delightful way to celebrate the flavors of the season. The combination of savory sausage and sweet apples brings a unique twist to traditional stuffing, making it a standout dish at any Thanksgiving table. This stuffing not only enhances the meal but also embodies the spirit of comfort and togetherness that the holiday represents. It’s a perfect side that balances flavors beautifully and creates lasting memories for you and your loved ones.

Cranberry Orange Relish

Cranberry Orange Relish is a refreshing and zesty accompaniment that adds brightness and flavor to your Thanksgiving feast. This vibrant dish combines tart cranberries with the sweetness of oranges, creating a tangy relish that complements savory dishes beautifully. It’s incredibly easy to make and can be prepared in advance, making it a stress-free addition to your holiday table. This relish not only enhances the flavors of turkey but also provides a burst of color and freshness that is sure to please your guests.

Ingredients:

• 12 ounces fresh cranberries, rinsed and drained
• 1 orange, zested and quartered (use organic for the zest)
• 3/4 cup granulated sugar (adjust to taste)
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Prepare the Ingredients:
   • In a food processor, combine the fresh cranberries, orange quarters (with the peel), and granulated sugar.
2. Process:
   • Pulse the mixture until finely chopped, but not puréed. You want to maintain some texture.
3. Add Nuts:
   • If using, stir in the chopped walnuts or pecans for added crunch.
4. Chill:
   • Transfer the relish to a bowl and refrigerate for at least 2 hours (or overnight) to allow the flavors to meld.
5. Serve:
   • Serve chilled or at room temperature as a condiment alongside your Thanksgiving turkey.

Cranberry Orange Relish is a bright and refreshing addition to your Thanksgiving spread, providing a perfect balance to richer dishes. Its tangy flavor profile enhances the meal, offering a delightful contrast to savory meats and buttery sides. This relish is not only a beautiful garnish but also a simple way to elevate your holiday dining experience. With its easy preparation and vibrant taste, it will become a beloved tradition at your Thanksgiving celebrations for years to come.

Classic New England Clam Chowder

Classic New England Clam Chowder is a warm, comforting soup that embodies the coastal flavors of the Northeast. This creamy chowder combines fresh clams, tender potatoes, and smoky bacon, creating a rich and hearty dish that is perfect for warming up on a chilly Thanksgiving day. While chowder may not be a traditional Thanksgiving dish, its coastal roots and robust flavors make it a welcome addition to the holiday table, especially for those who appreciate seafood. It’s a wonderful way to honor New England’s culinary heritage while offering something unique for your guests.

Ingredients:

• 4 slices bacon, diced
• 1 medium onion, diced
• 2 cups diced potatoes (Yukon Gold or russet)
• 1 cup celery, diced
• 3 cups clam juice (or fish stock)
• 1 can (12 ounces) evaporated milk
• 1 cup heavy cream
• 2 cans (6.5 ounces each) chopped clams, drained (reserve juice)
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Cook the Bacon:
   • In a large pot over medium heat, cook the diced bacon until crispy. Remove the bacon and set aside, leaving the drippings in the pot.
2. Sauté the Vegetables:
   • Add the diced onion and celery to the pot. Sauté until the onion is translucent, about 5 minutes. Stir in the diced potatoes and cook for an additional 3 minutes.
3. Add Liquid:
   • Pour in the clam juice and bring to a boil. Reduce heat and let simmer until the potatoes are tender, about 15-20 minutes.
4. Incorporate Clams and Cream:
   • Stir in the evaporated milk, heavy cream, drained clams, reserved clam juice, and thyme. Season with salt and pepper to taste. Simmer for another 5 minutes, allowing the flavors to meld.
5. Serve:
   • Ladle the chowder into bowls, topped with crispy bacon and fresh parsley for garnish.

Classic New England Clam Chowder is a warm and hearty dish that offers a comforting taste of coastal New England. Its creamy texture and robust flavor make it a perfect starter or side dish for your Thanksgiving feast. By incorporating this chowder into your holiday menu, you honor the region’s rich maritime tradition and provide your guests with a unique and delightful culinary experience. This chowder will warm hearts and palates, leaving everyone feeling grateful for the comforting flavors of the season.

Maple-Glazed Brussels Sprouts with Bacon

Maple-Glazed Brussels Sprouts with Bacon is a delightful side dish that perfectly marries savory and sweet flavors, making it an excellent addition to your Thanksgiving table. The natural sweetness of maple syrup enhances the earthy flavor of Brussels sprouts, while crispy bacon adds a rich, smoky note. This dish is not only visually appealing with its vibrant green sprouts and caramelized glaze, but it also offers a satisfying crunch. It’s a crowd-pleaser that balances out the heavier dishes of the holiday feast, and its simplicity allows for a quick preparation, making it a must-have for any Thanksgiving celebration.

Ingredients:

• 1 pound Brussels sprouts, trimmed and halved
• 4 slices bacon, chopped
• 1/4 cup maple syrup
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup pecans, chopped (optional)
• Fresh thyme for garnish (optional)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Cook the Bacon:
   • In a skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon and let it drain on paper towels, reserving 1 tablespoon of bacon fat in the skillet.
3. Prepare the Brussels Sprouts:
   • In the same skillet, add the halved Brussels sprouts and olive oil. Toss to coat and season with salt and pepper.
4. Roast:
   • Spread the Brussels sprouts on the prepared baking sheet and roast for 20-25 minutes, until golden brown and tender.
5. Glaze:
   • In the last 5 minutes of roasting, drizzle the maple syrup over the Brussels sprouts and sprinkle the cooked bacon on top. Return to the oven for 5 more minutes.
6. Serve:
   • Transfer to a serving dish and garnish with chopped pecans and fresh thyme, if desired.

Maple-Glazed Brussels Sprouts with Bacon is a dish that embodies the flavors of New England, with its sweet maple syrup and savory bacon complementing the earthy Brussels sprouts. This side not only enhances the festive atmosphere of Thanksgiving but also offers a burst of flavor and texture that will impress your guests. The combination of sweet and salty, along with the vibrant color, makes this dish a standout on your holiday table, ensuring it becomes a beloved tradition for years to come.

Butternut Squash and Apple Soup

Butternut Squash and Apple Soup is a warm and creamy blend that celebrates the flavors of the fall harvest. This soup features the natural sweetness of roasted butternut squash and apples, accented by warm spices like cinnamon and nutmeg. It’s a comforting dish that can be served as a starter or as a light meal on its own. Perfect for Thanksgiving, this soup not only warms the body but also evokes feelings of coziness and gratitude. Its vibrant color and delightful aroma make it a visually appealing addition to your holiday spread, ensuring that it will be a hit with family and friends.

Ingredients:

• 1 medium butternut squash, peeled, seeded, and cubed
• 2 apples, peeled, cored, and diced (preferably a sweet variety like Fuji or Gala)
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1/4 cup heavy cream (optional)
• Fresh parsley for garnish

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C).
2. Roast the Vegetables:
   • On a baking sheet, toss the cubed butternut squash and diced apples with olive oil, salt, and pepper. Roast for 25-30 minutes, or until tender and caramelized.
3. Sauté the Aromatics:
   • In a large pot over medium heat, sauté the chopped onion and garlic until softened, about 5 minutes.
4. Combine:
   • Add the roasted butternut squash and apples to the pot, along with the broth, cinnamon, and nutmeg. Bring to a boil, then reduce heat and simmer for 10-15 minutes.
5. Blend:
   • Using an immersion blender (or a regular blender), puree the soup until smooth. If desired, stir in heavy cream for a richer texture.
6. Serve:
   • Ladle into bowls and garnish with fresh parsley before serving.

Butternut Squash and Apple Soup is a delightful way to showcase the seasonal flavors of Thanksgiving. Its creamy texture and sweet, warm spices create a comforting dish that not only warms the palate but also warms the heart. This soup is a beautiful introduction to your holiday meal, and its simplicity allows it to shine as a nutritious and delicious option for guests of all ages. By serving this soup, you invite the warmth and flavors of New England’s fall harvest to your Thanksgiving table, creating lasting memories with every spoonful.

Pumpkin Pie with Spiced Whipped Cream

Pumpkin Pie with Spiced Whipped Cream is a classic Thanksgiving dessert that celebrates the iconic flavors of the season. This velvety pie features a smooth pumpkin filling flavored with warm spices like cinnamon, ginger, and nutmeg, all nestled in a buttery, flaky crust. Topped with a dollop of spiced whipped cream, this dessert is both comforting and festive. Pumpkin pie is a staple at Thanksgiving, and its rich flavors and creamy texture make it a must-have for any holiday gathering. This recipe not only captures the essence of autumn but also offers a sweet ending to your Thanksgiving feast.

Ingredients:

• 1 (9-inch) unbaked pie crust (store-bought or homemade)
• 1 can (15 ounces) pure pumpkin puree
• 3/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 3 large eggs
• 1 can (12 ounces) evaporated milk

For Spiced Whipped Cream:

• 1 cup heavy cream
• 1 tablespoon powdered sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 425°F (220°C).
2. Prepare the Filling:
   • In a large bowl, combine the pumpkin puree, sugar, spices, and salt. Whisk until well blended. Add the eggs and evaporated milk, mixing until smooth.
3. Fill the Pie Crust:
   • Pour the pumpkin mixture into the unbaked pie crust, smoothing the top.
4. Bake:
   • Bake in the preheated oven for 15 minutes. Reduce the temperature to 350°F (175°C) and continue baking for an additional 35-40 minutes, or until a knife inserted into the center comes out clean.
5. Cool:
   • Allow the pie to cool completely on a wire rack before refrigerating for at least 2 hours.
6. Make the Whipped Cream:
   • In a medium bowl, beat the heavy cream, powdered sugar, vanilla extract, and cinnamon until soft peaks form.
7. Serve:
   • Slice the chilled pumpkin pie and top each slice with a generous dollop of spiced whipped cream before serving.

Pumpkin Pie with Spiced Whipped Cream is the quintessential dessert that completes the Thanksgiving meal. Its rich, spiced filling combined with the lightness of whipped cream creates a harmonious balance that delights the senses. As guests gather around the table to enjoy this classic dessert, it sparks conversations and reminiscing about past Thanksgivings, adding warmth and nostalgia to the holiday. This pumpkin pie not only celebrates the flavors of New England but also serves as a sweet reminder of gratitude and family, making it an essential part of your Thanksgiving tradition.

Note: More recipes are coming soon!