25+ Irresistible Thanksgiving Sausage Stuffing Recipes for Your Healthy Life

Thanksgiving is a time for gratitude, family gatherings, and, of course, a sumptuous feast. While turkey often steals the spotlight, the real star of the holiday meal may just be the stuffing.

Among the many varieties, sausage stuffing stands out for its rich flavors and heartiness, making it the perfect accompaniment to roasted meats.

The combination of savory sausage, aromatic herbs, and a medley of vegetables creates a dish that not only complements the main course but also adds a comforting and satisfying element to the Thanksgiving spread.

In this article, we’ll explore 25+ Thanksgiving sausage stuffing recipes that range from classic to innovative, ensuring there’s something for everyone at your holiday table.

Whether you prefer a traditional recipe or are looking to try something new, these stuffing ideas will inspire your culinary creativity and elevate your Thanksgiving feast.

25+ Irresistible Thanksgiving Sausage Stuffing Recipes for Your Healthy Life

As you prepare for this year’s Thanksgiving celebration, consider the endless possibilities that sausage stuffing can bring to your table. From sweet apple and sausage combinations to earthy mushroom varieties, these 25+ recipes are designed to cater to diverse palates and preferences.

Not only do they enhance the flavor of your turkey, but they also invite family and friends to share in the joy of cooking and dining together.

By incorporating these stuffing recipes into your holiday traditions, you create lasting memories around the table, filled with laughter, love, and delicious food.

So, gather your ingredients, roll up your sleeves, and get ready to whip up some mouthwatering sausage stuffing that will be the highlight of your Thanksgiving feast!

Savory Herb Sausage Stuffing

This Savory Herb Sausage Stuffing is a classic take on the beloved Thanksgiving dish, featuring a medley of fresh herbs, savory sausage, and hearty bread. The combination of spices and aromatics brings warmth and comfort to the holiday table, making it the perfect side for turkey or other main dishes. The addition of vegetables adds texture and flavor, creating a stuffing that is both satisfying and flavorful.

Ingredients:

• 1 pound Italian sausage (mild or spicy, based on preference)
• 1 loaf of crusty bread (about 1 pound), cut into 1-inch cubes
• 1 large onion, chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 2 teaspoons fresh sage, chopped (or 1 teaspoon dried)
• 1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried)
• 1 teaspoon rosemary, chopped (or 1/2 teaspoon dried)
• 1/2 cup chicken or vegetable broth
• 1/4 cup unsalted butter, melted
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 large eggs, beaten

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet over medium heat, cook the Italian sausage until browned, breaking it up with a spoon. Drain excess fat and set aside.
3. In the same skillet, add the chopped onion and celery. Sauté until softened, about 5-7 minutes. Add minced garlic and cook for another minute until fragrant.
4. In a large bowl, combine the bread cubes, cooked sausage, sautéed vegetables, parsley, sage, thyme, rosemary, salt, and pepper. Mix well.
5. In a separate bowl, whisk together the chicken broth, melted butter, and beaten eggs. Pour this mixture over the bread mixture and stir until everything is well combined and the bread is evenly moistened.
6. Transfer the stuffing to a greased 9×13-inch baking dish. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes until golden brown on top.
7. Serve warm alongside your Thanksgiving feast.

This Savory Herb Sausage Stuffing is sure to become a cherished tradition at your Thanksgiving gathering. Its combination of flavors and textures will complement your turkey beautifully, and the use of fresh herbs elevates the dish, making it a standout. Whether you serve it as a side or use it to stuff your turkey, this recipe is bound to impress family and friends alike.

Apple and Sausage Stuffing

The Apple and Sausage Stuffing is a delightful twist on traditional stuffing, incorporating sweet apples and savory sausage. This recipe balances flavors, with the sweetness of the apples perfectly complementing the richness of the sausage. It offers a unique and festive touch to your Thanksgiving spread, enhancing the overall dining experience with its delightful aroma and taste.

Ingredients:

• 1 pound pork sausage (sage-flavored preferred)
• 1 loaf of sourdough bread (about 1 pound), cubed
• 2 cups Granny Smith apples, peeled and diced
• 1 large onion, chopped
• 1/2 cup celery, chopped
• 1/2 cup dried cranberries or raisins
• 1/4 cup fresh sage, chopped (or 2 tablespoons dried)
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 cup chicken broth
• 1/4 cup unsalted butter, melted
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 large eggs, beaten

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the pork sausage over medium heat until browned. Drain excess fat and set aside.
3. In the same skillet, add the onion and celery. Sauté until softened, about 5-7 minutes. Stir in the diced apples and cook for an additional 2-3 minutes until slightly softened.
4. In a large bowl, combine the bread cubes, cooked sausage, apple mixture, dried cranberries, sage, cinnamon, nutmeg, salt, and pepper. Toss to combine.
5. In a separate bowl, whisk together the chicken broth, melted butter, and beaten eggs. Pour this mixture over the bread mixture and mix until well incorporated.
6. Transfer the stuffing to a greased 9×13-inch baking dish. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until the top is golden brown.
7. Let it cool slightly before serving.

This Apple and Sausage Stuffing brings a delightful balance of sweet and savory flavors to your Thanksgiving table. The addition of apples not only adds a unique twist but also contributes moisture, making every bite a perfect combination of textures. It’s an excellent option for those looking to try something different this holiday season. Your guests will be enchanted by its deliciousness and will likely request the recipe for their future gatherings.

Mushroom and Sausage Stuffing

Mushroom and Sausage Stuffing offers a rich and earthy flavor profile that elevates traditional stuffing. The combination of savory sausage and umami-rich mushrooms creates a hearty dish that pairs beautifully with roasted meats. This stuffing is perfect for those looking to add a gourmet touch to their Thanksgiving feast, making it a memorable addition that will have everyone asking for seconds.

Ingredients:

• 1 pound Italian sausage (mild or spicy)
• 1 pound mushrooms (cremini or button), sliced
• 1 large onion, diced
• 3 celery stalks, chopped
• 3 cloves garlic, minced
• 1 loaf of French bread (about 1 pound), cut into 1-inch cubes
• 1/4 cup fresh thyme, chopped (or 2 tablespoons dried)
• 1/4 cup fresh parsley, chopped
• 1/2 cup chicken or vegetable broth
• 1/4 cup unsalted butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 large eggs, beaten

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the Italian sausage over medium heat until browned. Remove from the skillet and drain excess fat, leaving a tablespoon in the pan.
3. In the same skillet, add the butter. Once melted, add the onion and celery, cooking until softened, about 5-7 minutes. Add the garlic and mushrooms, sautéing until the mushrooms are tender and the liquid has evaporated, about 8 minutes.
4. In a large bowl, combine the bread cubes, cooked sausage, mushroom mixture, thyme, parsley, salt, and pepper. Toss to combine.
5. In a separate bowl, whisk together the chicken broth and beaten eggs. Pour this mixture over the bread mixture and stir until everything is well combined.
6. Transfer the stuffing to a greased 9×13-inch baking dish. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes until the top is golden brown.
7. Allow to cool slightly before serving.

The Mushroom and Sausage Stuffing is a sophisticated addition to your Thanksgiving menu that will impress guests with its deep, complex flavors. The earthy taste of the mushrooms enhances the savory sausage, making it a standout side dish. This recipe is perfect for those who appreciate gourmet touches in their holiday meals, and it pairs exceptionally well with roasted turkey or chicken. Sharing this dish with loved ones will surely create a warm and memorable Thanksgiving experience.

Sausage and Chestnut Stuffing

Sausage and Chestnut Stuffing is a luxurious and hearty side dish that captures the essence of Thanksgiving. The combination of savory sausage and sweet roasted chestnuts creates a delightful contrast in flavors and textures. This stuffing is not only delicious but also adds an elegant touch to your holiday table, making it a perfect complement to your turkey or roast.

Ingredients:

• 1 pound breakfast sausage (mild or spicy)
• 1 cup roasted chestnuts, chopped
• 1 loaf of brioche or challah bread (about 1 pound), cut into cubes
• 1 large onion, chopped
• 2 celery stalks, chopped
• 1/2 cup dried apricots or cranberries, chopped
• 1/4 cup fresh sage, chopped (or 2 tablespoons dried)
• 1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups chicken or vegetable broth
• 1/4 cup unsalted butter, melted
• 2 large eggs, beaten

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the breakfast sausage over medium heat until browned, breaking it apart with a spoon. Drain excess fat and set aside.
3. In the same skillet, add the chopped onion and celery. Sauté until softened, about 5-7 minutes. Add the chopped chestnuts and cook for another 2 minutes.
4. In a large bowl, combine the bread cubes, cooked sausage, sautéed vegetables, dried apricots, sage, thyme, salt, and pepper. Toss to mix well.
5. In a separate bowl, whisk together the chicken broth, melted butter, and beaten eggs. Pour this mixture over the bread mixture and stir until everything is combined and evenly moistened.
6. Transfer the stuffing to a greased 9×13-inch baking dish. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until the top is golden and crispy.
7. Let cool slightly before serving.

This Sausage and Chestnut Stuffing offers a unique and festive flavor profile that is sure to impress your guests. The sweetness of the chestnuts combined with the savory sausage creates a deliciously balanced dish, while the brioche bread adds a delightful richness. This stuffing is perfect for those looking to add a touch of sophistication to their Thanksgiving meal, and it pairs wonderfully with roasted meats and gravies. Sharing this dish will not only enhance your holiday meal but also create lasting memories with your loved ones.

Spinach and Feta Sausage Stuffing

The Spinach and Feta Sausage Stuffing is a fresh and flavorful twist on traditional stuffing. This recipe incorporates sautéed spinach and tangy feta cheese, creating a delightful Mediterranean flair that brightens the holiday table. The combination of savory sausage and creamy feta makes this stuffing a delicious alternative that is both comforting and sophisticated.

Ingredients:

• 1 pound Italian sausage (mild or spicy)
• 1 loaf of ciabatta or French bread (about 1 pound), cubed
• 2 cups fresh spinach, chopped
• 1 cup crumbled feta cheese
• 1 large onion, diced
• 2 garlic cloves, minced
• 1/4 cup fresh dill or parsley, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)
• 1 1/2 cups chicken or vegetable broth
• 2 large eggs, beaten
• 1/4 cup olive oil

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, heat the olive oil over medium heat. Add the sausage and cook until browned, breaking it apart as it cooks. Drain excess fat and set aside.
3. In the same skillet, add the onion and garlic. Sauté until softened, about 5 minutes. Stir in the chopped spinach and cook until wilted.
4. In a large bowl, combine the bread cubes, cooked sausage, sautéed vegetables, feta cheese, dill, salt, pepper, and red pepper flakes. Toss to mix well.
5. In a separate bowl, whisk together the chicken broth and beaten eggs. Pour this mixture over the bread mixture and stir until everything is combined and moistened.
6. Transfer the stuffing to a greased 9×13-inch baking dish. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until the top is golden brown.
7. Allow to cool slightly before serving.

This Spinach and Feta Sausage Stuffing introduces a refreshing and savory twist to your Thanksgiving feast. The vibrant flavors of fresh spinach and tangy feta complement the rich sausage, creating a well-rounded dish that stands out on the holiday table. This stuffing is an excellent option for those who enjoy Mediterranean flavors, and it pairs beautifully with turkey or other roasted meats. Sharing this unique recipe will not only delight your guests but also offer a delicious alternative to traditional stuffing.

Cranberry and Sausage Stuffing

Cranberry and Sausage Stuffing is a delightful combination of sweet and savory elements, making it a perfect addition to your Thanksgiving spread. The tartness of dried cranberries balances the richness of the sausage, creating a stuffing that is both flavorful and comforting. This dish not only enhances your holiday meal but also adds a pop of color and flavor to your table.

Ingredients:

• 1 pound breakfast sausage (mild or spicy)
• 1 loaf of whole grain bread (about 1 pound), cubed
• 1 cup dried cranberries
• 1 large onion, chopped
• 2 celery stalks, chopped
• 1/4 cup fresh parsley, chopped
• 1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cinnamon
• 2 cups chicken or vegetable broth
• 1/4 cup unsalted butter, melted
• 2 large eggs, beaten

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the breakfast sausage over medium heat until browned. Drain excess fat and set aside.
3. In the same skillet, add the chopped onion and celery. Sauté until softened, about 5-7 minutes.
4. In a large bowl, combine the bread cubes, cooked sausage, cranberries, sautéed vegetables, parsley, thyme, salt, pepper, and cinnamon. Toss to mix well.
5. In a separate bowl, whisk together the chicken broth, melted butter, and beaten eggs. Pour this mixture over the bread mixture and stir until everything is combined and moistened.
6. Transfer the stuffing to a greased 9×13-inch baking dish. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until the top is golden brown.
7. Allow to cool slightly before serving.

The Cranberry and Sausage Stuffing is a festive addition to your Thanksgiving menu that beautifully balances sweet and savory flavors. The tart cranberries add a refreshing contrast to the hearty sausage, while the whole grain bread provides a lovely texture. This stuffing not only enhances the flavor profile of your holiday meal but also brings a pop of color to your table. Your guests will appreciate this delightful twist on traditional stuffing, making it a memorable part of your Thanksgiving celebration.

Apple and Sausage Stuffing

Apple and Sausage Stuffing combines the sweetness of apples with the savory goodness of sausage, creating a delightful dish that embodies the flavors of fall. The juicy apples add moisture and sweetness, while the sausage infuses the stuffing with robust flavors. This comforting dish not only complements your Thanksgiving turkey but also brings a sense of warmth and nostalgia to your holiday meal.

Ingredients:

• 1 pound sweet Italian sausage, casings removed
• 1 loaf of sourdough bread (about 1 pound), cut into cubes
• 2 cups apples, peeled and diced (preferably Granny Smith or Honeycrisp)
• 1 large onion, chopped
• 2 celery stalks, chopped
• 1/2 cup walnuts, chopped (optional)
• 1 tablespoon fresh sage, chopped (or 1 teaspoon dried)
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups chicken or vegetable broth
• 1/4 cup unsalted butter, melted
• 2 large eggs, beaten

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the sausage over medium heat until browned, breaking it into crumbles. Drain any excess fat and set aside.
3. In the same skillet, add the onion and celery. Sauté until softened, about 5-7 minutes. Add the diced apples and cook for an additional 3-4 minutes until slightly tender.
4. In a large mixing bowl, combine the bread cubes, cooked sausage, sautéed apple mixture, walnuts (if using), sage, cinnamon, salt, and pepper. Mix well.
5. In a separate bowl, whisk together the chicken broth and beaten eggs. Pour this mixture over the stuffing and stir until everything is combined and moistened.
6. Transfer the stuffing to a greased 9×13-inch baking dish. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until golden brown on top.
7. Let cool slightly before serving.

Apple and Sausage Stuffing is a delightful way to incorporate seasonal flavors into your Thanksgiving feast. The combination of sweet apples and savory sausage creates a dish that is not only delicious but also reminiscent of cozy family gatherings. This stuffing pairs wonderfully with turkey and other roasted meats, adding a layer of flavor that enhances the entire meal. Sharing this recipe with your loved ones will not only bring joy to your holiday table but also create lasting memories as you savor each flavorful bite.

Mushroom and Sausage Stuffing

Mushroom and Sausage Stuffing is a rich and earthy dish that brings depth and umami to your Thanksgiving spread. The combination of hearty mushrooms and savory sausage creates a deliciously satisfying stuffing that is perfect for both turkey and other roasted meats. This recipe is an excellent choice for those who appreciate bold flavors and a hearty texture in their stuffing.

Ingredients:

• 1 pound Italian sausage (mild or spicy)
• 1 loaf of multigrain bread (about 1 pound), cubed
• 2 cups mushrooms (cremini or button), chopped
• 1 large onion, diced
• 2 garlic cloves, minced
• 2 celery stalks, chopped
• 1/4 cup fresh thyme, chopped (or 2 tablespoons dried)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 2 cups chicken or vegetable broth
• 1/4 cup unsalted butter, melted
• 2 large eggs, beaten

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the sausage over medium heat until browned, breaking it apart as it cooks. Drain any excess fat and set aside.
3. In the same skillet, add the mushrooms, onion, garlic, and celery. Sauté until the vegetables are tender and the mushrooms have released their moisture, about 8-10 minutes.
4. In a large bowl, combine the bread cubes, cooked sausage, sautéed mushroom mixture, thyme, salt, pepper, and nutmeg. Mix well.
5. In a separate bowl, whisk together the chicken broth and beaten eggs. Pour this mixture over the bread mixture and stir until combined and moistened.
6. Transfer the stuffing to a greased 9×13-inch baking dish. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until the top is crispy and golden.
7. Allow to cool slightly before serving.

Mushroom and Sausage Stuffing is a fantastic addition to your Thanksgiving menu that elevates the traditional dish with rich, earthy flavors. The combination of mushrooms and sausage adds a hearty element that pairs beautifully with turkey and other roasted meats. This stuffing is perfect for those who love bold flavors and a satisfying texture. Sharing this recipe will not only enhance your holiday meal but also create a comforting and memorable dining experience for you and your loved ones.

Cornbread and Sausage Stuffing

Cornbread and Sausage Stuffing is a Southern-inspired dish that combines the sweetness of cornbread with the savory goodness of sausage, creating a flavorful and hearty stuffing. This recipe captures the essence of comfort food, making it a delightful addition to your Thanksgiving table. The crumbly texture of cornbread and the richness of sausage create a satisfying dish that is sure to be a crowd-pleaser.

Ingredients:

• 1 pound breakfast sausage (mild or spicy)
• 1 batch of homemade or store-bought cornbread (about 4 cups, crumbled)
• 1 large onion, chopped
• 2 celery stalks, chopped
• 1/4 cup fresh sage, chopped (or 2 tablespoons dried)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)
• 2 cups chicken or vegetable broth
• 1/4 cup unsalted butter, melted
• 2 large eggs, beaten

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the sausage over medium heat until browned, breaking it apart with a spoon. Drain any excess fat and set aside.
3. In the same skillet, add the chopped onion and celery. Sauté until softened, about 5-7 minutes.
4. In a large bowl, combine the crumbled cornbread, cooked sausage, sautéed vegetables, sage, salt, pepper, and cayenne pepper (if using). Toss to mix well.
5. In a separate bowl, whisk together the chicken broth and beaten eggs. Pour this mixture over the bread mixture and stir until everything is combined and moistened.
6. Transfer the stuffing to a greased 9×13-inch baking dish. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until the top is golden and crispy.
7. Let cool slightly before serving.

Cornbread and Sausage Stuffing is a deliciously comforting dish that brings Southern flair to your Thanksgiving feast. The combination of sweet cornbread and savory sausage creates a unique flavor profile that enhances the overall meal. This stuffing pairs beautifully with turkey, ham, or roasted chicken, making it a versatile addition to your holiday table. Sharing this recipe will not only delight your guests but also offer a heartwarming taste of tradition and comfort that will be cherished for years to come.

Cranberry and Sausage Stuffing

Cranberry and Sausage Stuffing combines the tartness of cranberries with the savory depth of sausage, creating a delightful contrast of flavors. This stuffing not only enhances your Thanksgiving turkey but also adds a burst of color and texture to your holiday table. The sweet-tart cranberries pair perfectly with the richness of the sausage, making this dish a seasonal favorite that will leave your guests asking for seconds.

Ingredients:

• 1 pound Italian sausage (mild or spicy), casings removed
• 1 loaf of white or whole wheat bread (about 1 pound), cubed
• 1 cup dried cranberries
• 1 large onion, chopped
• 2 celery stalks, chopped
• 1/4 cup fresh parsley, chopped
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups chicken or vegetable broth
• 1/4 cup unsalted butter, melted
• 2 large eggs, beaten

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the sausage over medium heat until browned, breaking it into crumbles. Drain any excess fat and set aside.
3. In the same skillet, add the onion and celery. Sauté until softened, about 5-7 minutes. Stir in the dried cranberries and cook for an additional 2 minutes.
4. In a large mixing bowl, combine the bread cubes, cooked sausage, sautéed vegetable mixture, parsley, rosemary, salt, and pepper. Mix well.
5. In a separate bowl, whisk together the chicken broth and beaten eggs. Pour this mixture over the stuffing and stir until everything is combined and moistened.
6. Transfer the stuffing to a greased 9×13-inch baking dish. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until the top is golden brown and crispy.
7. Let cool slightly before serving.

Cranberry and Sausage Stuffing offers a beautiful balance of flavors, combining savory and sweet elements that complement your Thanksgiving meal perfectly. The addition of cranberries adds a vibrant pop of color and an exciting flavor profile that keeps your guests intrigued. This stuffing not only enhances the holiday spirit but also serves as a memorable centerpiece for your festive spread. Sharing this recipe with family and friends will surely create lasting traditions and cherished moments around the dinner table.

Spinach and Sausage Stuffing

Spinach and Sausage Stuffing is a wholesome and delicious option that brings a pop of green and added nutrition to your Thanksgiving feast. The combination of savory sausage and fresh spinach creates a delightful stuffing that is not only flavorful but also visually appealing. This recipe is perfect for those looking to incorporate more vegetables into their holiday meal while maintaining the traditional stuffing experience.

Ingredients:

• 1 pound Italian sausage (mild or spicy)
• 1 loaf of French bread (about 1 pound), cut into cubes
• 4 cups fresh spinach, chopped
• 1 large onion, diced
• 2 garlic cloves, minced
• 1/4 cup fresh basil, chopped (or 2 tablespoons dried)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon red pepper flakes (optional)
• 2 cups chicken or vegetable broth
• 1/4 cup unsalted butter, melted
• 2 large eggs, beaten

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the sausage over medium heat until browned, breaking it into crumbles. Drain any excess fat and set aside.
3. In the same skillet, add the onion and garlic. Sauté until the onion is translucent, about 5 minutes. Add the chopped spinach and cook until wilted, about 2-3 minutes.
4. In a large bowl, combine the bread cubes, cooked sausage, sautéed spinach mixture, basil, salt, pepper, and red pepper flakes (if using). Mix well.
5. In a separate bowl, whisk together the chicken broth and beaten eggs. Pour this mixture over the stuffing and stir until combined and moistened.
6. Transfer the stuffing to a greased 9×13-inch baking dish. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until the top is crispy and golden brown.
7. Allow to cool slightly before serving.

Spinach and Sausage Stuffing is a wonderful way to add a nutritious twist to your Thanksgiving meal while keeping the flavors familiar and comforting. The freshness of the spinach pairs beautifully with the savory sausage, creating a dish that is both satisfying and vibrant. This stuffing is an excellent complement to turkey or any roasted meat, making it a versatile choice for your holiday spread. Sharing this recipe will inspire your loved ones to explore new flavors while still honoring traditional favorites.

Wild Rice and Sausage Stuffing

Wild Rice and Sausage Stuffing is a hearty and flavorful dish that brings a unique texture and taste to your Thanksgiving feast. The combination of nutty wild rice and savory sausage creates a stuffing that is both filling and satisfying. This recipe is perfect for those looking to break away from traditional white bread stuffing while still delivering a delicious and comforting side dish.

Ingredients:

• 1 pound breakfast sausage (mild or spicy)
• 1 cup wild rice, rinsed and drained
• 4 cups chicken or vegetable broth
• 1 large onion, chopped
• 2 celery stalks, chopped
• 1 cup mushrooms, chopped
• 1/4 cup fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup slivered almonds (optional)
• 2 large eggs, beaten

Instructions:

1. In a medium pot, combine the wild rice and 2 cups of broth. Bring to a boil, then reduce heat and simmer, covered, for 45-50 minutes until the rice is tender and the liquid is absorbed. Fluff with a fork and set aside.
2. In a large skillet, cook the sausage over medium heat until browned, breaking it into crumbles. Drain any excess fat and set aside.
3. In the same skillet, add the onion, celery, and mushrooms. Sauté until softened, about 5-7 minutes. Add the cooked wild rice to the skillet and mix well.
4. In a large bowl, combine the sausage, wild rice mixture, parsley, thyme, salt, pepper, and slivered almonds (if using). Mix until well combined.
5. In a separate bowl, whisk together the remaining broth and beaten eggs. Pour this mixture over the stuffing and stir until everything is moistened.
6. Transfer the stuffing to a greased 9×13-inch baking dish. Cover with foil and bake at 350°F (175°C) for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until golden brown.
7. Let cool slightly before serving.

Wild Rice and Sausage Stuffing offers a delightful alternative to traditional bread-based stuffings, showcasing a unique flavor profile and texture that will surprise and please your guests. The nutty wild rice and savory sausage create a hearty dish that pairs beautifully with roasted turkey or chicken, making it a versatile addition to your Thanksgiving table. Sharing this recipe will inspire your family and friends to embrace new culinary experiences while enjoying the classic tastes of the holiday season.

Apple and Sausage Stuffing

Apple and Sausage Stuffing is a delightful blend of savory and sweet, perfect for adding a touch of autumn to your Thanksgiving feast. The sweetness of the apples balances the richness of the sausage, creating a stuffing that is both comforting and flavorful. This recipe is ideal for those who want to incorporate seasonal fruits into their holiday menu, resulting in a dish that is not only delicious but also visually appealing.

Ingredients:

• 1 pound Italian sausage (mild or spicy)
• 1 loaf of cornbread, cubed (about 1 pound)
• 2 large apples (Granny Smith or Honeycrisp), peeled and diced
• 1 large onion, chopped
• 2 celery stalks, chopped
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups chicken broth
• 1/4 cup unsalted butter, melted
• 2 large eggs, beaten

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the sausage over medium heat until browned, breaking it into crumbles. Drain any excess fat and set aside.
3. In the same skillet, add the onion and celery. Sauté until softened, about 5-7 minutes. Stir in the diced apples, cinnamon, and nutmeg, cooking for an additional 3-4 minutes until the apples begin to soften.
4. In a large bowl, combine the cornbread cubes, cooked sausage, sautéed apple mixture, salt, and pepper. Mix well.
5. In a separate bowl, whisk together the chicken broth and beaten eggs. Pour this mixture over the stuffing and stir until combined and moistened.
6. Transfer the stuffing to a greased 9×13-inch baking dish. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until the top is golden brown and crispy.
7. Allow to cool slightly before serving.

Apple and Sausage Stuffing is a wonderful way to celebrate the flavors of fall while bringing a unique twist to your Thanksgiving table. The combination of sweet apples and savory sausage creates a delightful harmony that enhances the traditional stuffing experience. This dish not only complements turkey but also stands out on its own, making it a memorable addition to your holiday spread. Sharing this recipe with family and friends will surely inspire new holiday traditions centered around delicious food and cherished memories.

Mushroom and Sausage Stuffing

Mushroom and Sausage Stuffing is a rich and hearty dish that brings earthy flavors to your Thanksgiving meal. The combination of various mushrooms and savory sausage creates a delightful umami-packed stuffing that pairs perfectly with turkey. This recipe is ideal for mushroom lovers and adds a gourmet touch to your holiday gathering, making it a standout side dish.

Ingredients:

• 1 pound breakfast sausage (mild or spicy)
• 1 loaf of sourdough bread (about 1 pound), cubed
• 8 ounces mushrooms (cremini, shiitake, or button), chopped
• 1 large onion, chopped
• 2 garlic cloves, minced
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups chicken or vegetable broth
• 1/4 cup unsalted butter, melted
• 2 large eggs, beaten
• 1/4 cup fresh parsley, chopped

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the sausage over medium heat until browned, breaking it into crumbles. Drain any excess fat and set aside.
3. In the same skillet, add the mushrooms, onion, and garlic. Sauté until the mushrooms release their moisture and become golden, about 8-10 minutes.
4. In a large mixing bowl, combine the cubed sourdough bread, cooked sausage, mushroom mixture, thyme, salt, pepper, and parsley. Mix well.
5. In a separate bowl, whisk together the chicken broth and beaten eggs. Pour this mixture over the stuffing and stir until everything is combined and moistened.
6. Transfer the stuffing to a greased 9×13-inch baking dish. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until golden brown and crispy on top.
7. Let cool slightly before serving.

Mushroom and Sausage Stuffing offers a depth of flavor that will impress your guests and elevate your Thanksgiving dinner. The umami richness from the mushrooms combined with the savory sausage creates a filling and satisfying dish that pairs beautifully with turkey or other roasted meats. This stuffing is not only delicious but also showcases seasonal ingredients that celebrate the bounty of fall. Sharing this recipe with loved ones will encourage them to explore the wonderful world of mushrooms and their ability to enhance holiday meals.

Sausage and Herb Stuffing

Sausage and Herb Stuffing is a classic recipe that celebrates the simplicity and richness of traditional flavors. This stuffing combines the savory goodness of sausage with a medley of fresh herbs, creating a dish that is both comforting and fragrant. Perfect for Thanksgiving, this stuffing is versatile enough to accompany any roasted meat, making it a staple on holiday tables.

Ingredients:

• 1 pound pork sausage (mild or spicy)
• 1 loaf of Italian bread (about 1 pound), cubed
• 1 large onion, chopped
• 2 celery stalks, chopped
• 3 garlic cloves, minced
• 1 tablespoon fresh sage, chopped (or 1 teaspoon dried)
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups chicken or vegetable broth
• 1/4 cup unsalted butter, melted
• 2 large eggs, beaten

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the sausage over medium heat until browned, breaking it into crumbles. Drain any excess fat and set aside.
3. In the same skillet, add the onion, celery, and garlic. Sauté until softened, about 5-7 minutes. Stir in the herbs, salt, and pepper, cooking for an additional 2 minutes.
4. In a large bowl, combine the cubed Italian bread, cooked sausage, and sautéed vegetable mixture. Mix well.
5. In a separate bowl, whisk together the chicken broth and beaten eggs. Pour this mixture over the stuffing and stir until everything is combined and moistened.
6. Transfer the stuffing to a greased 9×13-inch baking dish. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until golden brown and crispy on top.
7. Allow to cool slightly before serving.

Sausage and Herb Stuffing is a timeless recipe that brings the warmth and comfort of home cooking to your Thanksgiving celebration. The harmonious blend of savory sausage and aromatic herbs creates a stuffing that enhances the flavors of any holiday feast. This dish is not only satisfying but also a reminder of cherished family traditions, making it a must-have for your table. Sharing this recipe will inspire your loved ones to embrace the joy of cooking and create lasting memories around the dinner table.

Note: More recipes are coming soon!