18+ Best Toastmaster Bread Machine Recipes to Try Today

Are you ready to embark on a culinary adventure right in your own kitchen?

With the Toastmaster bread machine, baking homemade bread has never been easier or more enjoyable.

Whether you’re a seasoned baker or just starting out, these Toastmaster bread machine recipes are sure to elevate your baking game and delight your taste buds.

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18+ Toastmaster Bread Machine Recipes to Try Today

Whether you are a beginner or an experienced bread maker, these recipes will help you create delicious homemade bread that is sure to impress your family and friends.

So, dust off your bread machine and get ready to bake mouth-watering bread with these Toastmaster bread machine recipes.

Honey Whole Wheat Bread

This recipe yields a deliciously wholesome loaf of bread, perfect for sandwiches or to enjoy with a spread of butter.

The addition of honey adds a touch of sweetness and richness to the bread.

Ingredients:

• 1 cup warm water
• 3 tablespoons honey
• 2 tablespoons olive oil
• 3 cups whole wheat flour
• 1 teaspoon salt
• 2 teaspoons active dry yeast

Instructions:

• Place all ingredients into the bread machine pan in the order recommended by the manufacturer.
• Select the Whole Wheat setting on your bread machine and choose your desired crust color.
• Press start and let the bread machine work its magic.
• Once the baking cycle is complete, carefully remove the loaf from the pan and let it cool on a wire rack before slicing.

With its hearty texture and subtle sweetness, this Honey Whole Wheat Bread is sure to become a favorite in your household.

Enjoy it fresh or toasted for a delightful homemade treat.

Cinnamon Raisin Bread

Indulge in the comforting aroma and irresistible taste of freshly baked cinnamon raisin bread.

This recipe combines warm spices with plump raisins for a delightful breakfast or snack option.

Ingredients:

• 1 cup warm milk
• 2 tablespoons butter, softened
• 3 tablespoons brown sugar
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• 3 cups bread flour
• 2 teaspoons active dry yeast
• 1/2 cup raisins

Instructions:

• Add all ingredients except raisins to the bread machine pan in the order recommended by the manufacturer.
• Select the Basic or White Bread setting on your bread machine and choose your desired crust color.
• Start the machine and allow it to knead, rise, and bake the bread.
• When the machine signals, add the raisins during the last kneading cycle or at the signal for adding mix-ins.
• Once the baking cycle is complete, remove the loaf from the pan and let it cool before slicing.

Warm slices of Cinnamon Raisin Bread make for a delightful breakfast or afternoon treat.

Whether enjoyed on its own or toasted with a smear of butter, this homemade bread is sure to impress.

Sunflower Seed & Oat Bread

Elevate your bread game with this nutritious and flavorful Sunflower Seed & Oat Bread.

Packed with wholesome ingredients like oats and sunflower seeds, this bread offers a delightful crunch and nutty taste.

Ingredients:

• 1 cup warm water
• 2 tablespoons honey
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 cup bread flour
• 1 1/2 cups whole wheat flour
• 1/2 cup rolled oats
• 1/4 cup sunflower seeds
• 2 teaspoons active dry yeast

Instructions:

• Place all ingredients into the bread machine pan according to the manufacturer’s instructions, ensuring the yeast does not come into contact with the liquid or salt.
• Select the Whole Wheat setting on your bread machine and choose your desired crust color.
• Start the machine and allow it to knead, rise, and bake the bread.
• Once the baking cycle is complete, remove the loaf from the pan and let it cool on a wire rack before slicing.

With its hearty texture and nutty flavor, Sunflower Seed & Oat Bread is a delicious and wholesome option for any occasion.

Enjoy it with your favorite toppings or as a tasty accompaniment to soups and salads.

Cheesy Garlic Herb Bread

This savory Cheesy Garlic Herb Bread is infused with aromatic garlic, fragrant herbs, and gooey melted cheese.

It’s perfect for serving alongside pasta dishes, soups, or as a tasty snack on its own.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 teaspoons dried Italian herbs (such as oregano, basil, and thyme)
• 2 teaspoons garlic powder
• 2 teaspoons active dry yeast
• 1/2 cup shredded mozzarella cheese

Instructions:

• Add warm water and olive oil to the bread machine pan.
• Layer in the bread flour, Parmesan cheese, sugar, salt, Italian herbs, and garlic powder.
• Make a small well in the center of the dry ingredients and add the yeast.
• Select the Basic or White Bread setting on your bread machine and choose your desired crust color.
• Start the machine and allow it to knead, rise, and bake the bread.
• Once the machine signals, sprinkle the shredded mozzarella cheese on top of the dough during the last 5-10 minutes of the baking cycle.
• When the baking cycle is complete, remove the loaf from the pan and let it cool slightly before slicing.

Indulge in the irresistible combination of garlic, herbs, and cheese with this Cheesy Garlic Herb Bread.

Whether served as a side or enjoyed as a snack, this flavorful bread is sure to be a hit with family and friends.

Cranberry Walnut Bread

Treat your taste buds to the delightful combination of tart cranberries and crunchy walnuts in this Cranberry Walnut Bread.

Perfect for breakfast or brunch, this bread offers a burst of flavor in every bite.

Ingredients:

• 1 cup warm water
• 2 tablespoons honey
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 1/2 cup dried cranberries
• 1/2 cup chopped walnuts

Instructions:

• Add warm water and olive oil to the bread machine pan.
• Layer in the bread flour, honey, salt, and active dry yeast.
• Start the bread machine on the Basic or White Bread setting.
• When the machine signals, add the dried cranberries and chopped walnuts during the last kneading cycle or at the signal for adding mix-ins.
• Allow the machine to complete the kneading, rising, and baking process.
• Once done, remove the bread from the pan and let it cool before slicing.

With its delightful balance of tart cranberries and nutty walnuts, this Cranberry Walnut Bread is a flavorful addition to any meal.

Enjoy it toasted with a spread of cream cheese or as part of a savory sandwich.

Rye Caraway Bread

Enjoy the distinctive flavor of rye combined with the earthy aroma of caraway seeds in this classic Rye Caraway Bread.

Perfect for pairing with deli meats and cheeses or as a base for hearty sandwiches.

Ingredients:

• 1 cup warm water
• 2 tablespoons molasses
• 2 tablespoons olive oil
• 2 cups bread flour
• 1 cup rye flour
• 1 teaspoon salt
• 2 teaspoons caraway seeds
• 2 teaspoons active dry yeast

Instructions:

• Add warm water, molasses, and olive oil to the bread machine pan.
• Layer in the bread flour, rye flour, salt, caraway seeds, and active dry yeast.
• Select the Rye or Whole Wheat setting on your bread machine and choose your desired crust color.
• Start the machine and allow it to knead, rise, and bake the bread.
• Once the baking cycle is complete, remove the loaf from the pan and let it cool on a wire rack before slicing.

With its robust flavor and hearty texture, Rye Caraway Bread is a delicious choice for any bread lover.

Whether enjoyed on its own or used to create sandwiches, this homemade bread is sure to satisfy.

Rosemary Olive Oil Bread

Elevate your bread experience with this fragrant and flavorful Rosemary Olive Oil Bread.

Infused with aromatic rosemary and the richness of olive oil, this bread is perfect for serving alongside soups, salads, or as a standalone snack.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 2 teaspoons dried rosemary
• 2 teaspoons active dry yeast
• Optional: 1/2 cup chopped olives (such as Kalamata or green olives)

Instructions:

• Add warm water and olive oil to the bread machine pan.
• Layer in the bread flour, salt, dried rosemary, and active dry yeast.
• Start the bread machine on the Basic or White Bread setting.
• If desired, add the chopped olives during the last kneading cycle or at the signal for adding mix-ins.
• Allow the machine to complete the kneading, rising, and baking process.
• Once done, remove the bread from the pan and let it cool slightly before slicing.

With its aromatic rosemary and subtle olive oil flavor, this Rosemary Olive Oil Bread is a delightful addition to any meal.

Enjoy it warm with a drizzle of olive oil or paired with your favorite dips for a tasty appetizer.

Jalapeno Cheddar Bread

Add a kick to your bread game with this spicy and cheesy Jalapeno Cheddar Bread.

Packed with jalapeno peppers and sharp cheddar cheese, this bread is perfect for serving alongside chili, soups, or as a zesty snack.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 2 teaspoons sugar
• 2 teaspoons active dry yeast
• 1/2 cup chopped pickled jalapeno peppers
• 1 cup shredded sharp cheddar cheese

Instructions:

• Add warm water and olive oil to the bread machine pan.
• Layer in the bread flour, salt, sugar, and active dry yeast.
• Start the bread machine on the Basic or White Bread setting.
• When the machine signals, add the chopped jalapeno peppers and shredded cheddar cheese during the last kneading cycle or at the signal for adding mix-ins.
• Allow the machine to complete the kneading, rising, and baking process.
• Once done, remove the bread from the pan and let it cool slightly before slicing.

With its bold flavors and spicy kick, Jalapeno Cheddar Bread is sure to spice up your mealtime.

Whether enjoyed on its own or paired with your favorite dishes, this bread is a tasty twist on a classic favorite.

Apple Cinnamon Bread

Indulge in the comforting flavors of fall with this delicious Apple Cinnamon Bread.

Packed with chunks of fresh apple and fragrant cinnamon, this bread is perfect for breakfast, brunch, or as a cozy snack.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1/4 cup brown sugar
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• 2 teaspoons active dry yeast
• 1 cup chopped apples (peeled and cored)

Instructions:

• Add warm water and olive oil to the bread machine pan.
• Layer in the bread flour, brown sugar, salt, ground cinnamon, and active dry yeast.
• Start the bread machine on the Basic or White Bread setting.
• When the machine signals, add the chopped apples during the last kneading cycle or at the signal for adding mix-ins.
• Allow the machine to complete the kneading, rising, and baking process.
• Once done, remove the bread from the pan and let it cool slightly before slicing.

With its tender crumb and sweet apple cinnamon flavor, this Apple Cinnamon Bread is a delightful treat for any time of day.

Enjoy it toasted with a dollop of cinnamon butter or as part of a hearty breakfast spread.

Spinach and Feta Bread

This Spinach and Feta Bread offers a savory twist on traditional bread, with the earthy flavor of spinach complemented by the tanginess of feta cheese.

Perfect for serving alongside soups or salads, or enjoyed on its own as a flavorful snack.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 1 cup chopped fresh spinach
• 1/2 cup crumbled feta cheese

Instructions:

• Add warm water and olive oil to the bread machine pan.
• Layer in the bread flour, salt, and active dry yeast.
• Start the bread machine on the Basic or White Bread setting.
• When the machine signals, add the chopped fresh spinach and crumbled feta cheese during the last kneading cycle or at the signal for adding mix-ins.
• Allow the machine to complete the kneading, rising, and baking process.
• Once done, remove the bread from the pan and let it cool before slicing.

With its vibrant green color and bursts of feta cheese, this Spinach and Feta Bread is as beautiful as it is delicious.

Enjoy it fresh out of the bread machine for a tasty homemade treat.

Chocolate Chip Banana Bread

Indulge your sweet tooth with this irresistible Chocolate Chip Banana Bread.

Packed with ripe bananas and gooey chocolate chips, this bread is perfect for breakfast, dessert, or anytime you need a little pick-me-up.

Ingredients:

• 1 cup mashed ripe bananas
• 2 tablespoons honey
• 2 tablespoons olive oil
• 2 eggs
• 2 cups bread flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup chocolate chips

Instructions:

• Add mashed ripe bananas, honey, olive oil, and eggs to the bread machine pan.
• Layer in the bread flour, baking powder, baking soda, and salt.
• Start the bread machine on the Quick Bread or Cake setting.
• When the machine signals, add the chocolate chips during the last kneading cycle or at the signal for adding mix-ins.
• Allow the machine to complete the mixing, rising, and baking process.
• Once done, remove the bread from the pan and let it cool before slicing.

With its moist texture and decadent chocolate chips, this Chocolate Chip Banana Bread is sure to satisfy your cravings.

Enjoy it warm with a glass of milk for the ultimate comfort food experience.

Mediterranean Olive Bread

Transport your taste buds to the sunny shores of the Mediterranean with this flavorful Olive Bread.

Packed with briny olives and fragrant herbs, this bread is perfect for serving alongside mezze platters or as a delicious snack on its own.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 1/2 cup chopped mixed olives (such as Kalamata and green olives)
• 1 tablespoon chopped fresh rosemary

Instructions:

• Add warm water and olive oil to the bread machine pan.
• Layer in the bread flour, salt, and active dry yeast.
• Start the bread machine on the Basic or White Bread setting.
• When the machine signals, add the chopped mixed olives and chopped fresh rosemary during the last kneading cycle or at the signal for adding mix-ins.
• Allow the machine to complete the kneading, rising, and baking process.
• Once done, remove the bread from the pan and let it cool before slicing.

With its savory olive flavor and aromatic rosemary, this Mediterranean Olive Bread is a delightful addition to any meal.

Enjoy it alongside your favorite Mediterranean dishes for a taste of the Mediterranean at home.

Pumpkin Spice Bread

Embrace the flavors of fall with this delightful Pumpkin Spice Bread.

Infused with aromatic spices and pumpkin puree, this bread is perfect for enjoying with a cup of coffee or as a seasonal treat.

Ingredients:

• 1 cup canned pumpkin puree
• 1/4 cup warm water
• 2 tablespoons olive oil
• 1/4 cup brown sugar
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 3 cups bread flour
• 2 teaspoons active dry yeast

Instructions:

• Add the warm water, olive oil, pumpkin puree, brown sugar, salt, cinnamon, nutmeg, cloves, bread flour, and active dry yeast to the bread machine pan in the order recommended by the manufacturer.
• Select the Basic or White Bread setting on your bread machine and choose your desired crust color.
• Start the machine and allow it to knead, rise, and bake the bread.
• Once the baking cycle is complete, carefully remove the loaf from the pan and let it cool on a wire rack before slicing.

With its warm spices and pumpkin flavor, this Pumpkin Spice Bread is a seasonal favorite that is sure to delight your senses.

Enjoy it as a breakfast treat or a delicious afternoon snack.

Olive Rosemary Bread

Transport yourself to the Mediterranean with this flavorful Olive Rosemary Bread.

Packed with briny olives and fragrant rosemary, this bread is perfect for serving alongside Mediterranean-inspired dishes or as a tasty appetizer.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 2 teaspoons dried rosemary
• 1/2 cup pitted and chopped Kalamata olives
• 2 teaspoons active dry yeast

Instructions:

• Add the warm water, olive oil, bread flour, salt, dried rosemary, chopped olives, and active dry yeast to the bread machine pan in the order recommended by the manufacturer.
• Select the Basic or White Bread setting on your bread machine and choose your desired crust color.
• Start the machine and allow it to knead, rise, and bake the bread.
• Once the baking cycle is complete, remove the loaf from the pan and let it cool on a wire rack before slicing.

With its bold flavors and rustic charm, this Olive Rosemary Bread is sure to impress.

Serve it as an appetizer with olive oil for dipping or alongside your favorite Mediterranean dishes.

Cheddar Jalapeno Bread

Spice up your bread game with this flavorful Cheddar Jalapeno Bread.

Packed with sharp cheddar cheese and spicy jalapenos, this bread is perfect for adding a kick to sandwiches or enjoying on its own.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 1 cup shredded sharp cheddar cheese
• 2 tablespoons chopped pickled jalapenos
• 2 teaspoons active dry yeast

Instructions:

• Add the warm water, olive oil, bread flour, salt, shredded cheddar cheese, chopped jalapenos, and active dry yeast to the bread machine pan in the order recommended by the manufacturer.
• Select the Basic or White Bread setting on your bread machine and choose your desired crust color.
• Start the machine and allow it to knead, rise, and bake the bread.
• Once the baking cycle is complete, remove the loaf from the pan and let it cool on a wire rack before slicing.

With its cheesy goodness and spicy kick, this Cheddar Jalapeno Bread is sure to tantalize your taste buds.

Enjoy it as a bold addition to sandwiches or as a flavorful snack on its own.

Caramelized Onion & Gruyere Bread

Elevate your bread experience with this luxurious Caramelized Onion & Gruyere Bread.

The sweetness of caramelized onions paired with the nuttiness of Gruyere cheese creates a savory delight perfect for any occasion.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 1 cup caramelized onions (cooked until golden brown)
• 1 cup shredded Gruyere cheese
• 2 teaspoons active dry yeast

Instructions:

• Add the warm water, olive oil, bread flour, salt, caramelized onions, shredded Gruyere cheese, and active dry yeast to the bread machine pan in the order recommended by the manufacturer.
• Select the Basic or White Bread setting on your bread machine and choose your desired crust color.
• Start the machine and allow it to knead, rise, and bake the bread.
• Once the baking cycle is complete, remove the loaf from the pan and let it cool on a wire rack before slicing.

With its rich flavors and indulgent ingredients, this Caramelized Onion & Gruyere Bread is a sophisticated choice for any bread lover.

Enjoy it as a standalone snack or alongside soups and salads for a gourmet experience.

Apple Cinnamon Bread

Experience the cozy flavors of fall with this delightful Apple Cinnamon Bread.

Loaded with chunks of fresh apple and warm cinnamon spice, this bread is perfect for enjoying on crisp autumn mornings or as a comforting dessert.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 1 cup diced apples (peeled and cored)
• 2 tablespoons brown sugar
• 2 teaspoons ground cinnamon
• 2 teaspoons active dry yeast

Instructions:

• Add the warm water, olive oil, bread flour, salt, diced apples, brown sugar, ground cinnamon, and active dry yeast to the bread machine pan in the order recommended by the manufacturer.
• Select the Basic or White Bread setting on your bread machine and choose your desired crust color.
• Start the machine and allow it to knead, rise, and bake the bread.
• Once the baking cycle is complete, remove the loaf from the pan and let it cool on a wire rack before slicing.

With its irresistible blend of sweet apples and warm cinnamon, this Apple Cinnamon Bread is a comforting treat for any time of day.

Enjoy it toasted with a dollop of butter or cream cheese for a delightful snack.

Mediterranean Olive Bread

Transport your taste buds to the sunny shores of the Mediterranean with this flavorful Olive Bread.

Packed with briny olives, fragrant herbs, and a hint of garlic, this bread is perfect for serving alongside your favorite Mediterranean dishes.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 1/2 cup sliced Kalamata olives
• 1/4 cup chopped sun-dried tomatoes
• 2 teaspoons dried Italian herbs (such as oregano, basil, and thyme)
• 1 teaspoon garlic powder
• 2 teaspoons active dry yeast

Instructions:

• Add the warm water, olive oil, bread flour, salt, sliced Kalamata olives, chopped sun-dried tomatoes, dried Italian herbs, garlic powder, and active dry yeast to the bread machine pan in the order recommended by the manufacturer.
• Select the Basic or White Bread setting on your bread machine and choose your desired crust color.
• Start the machine and allow it to knead, rise, and bake the bread.
• Once the baking cycle is complete, remove the loaf from the pan and let it cool on a wire rack before slicing.

With its savory flavors and Mediterranean flair, this Olive Bread is a delightful addition to any meal.

Enjoy it alongside pasta dishes, salads, or as a tasty appetizer with olive oil for dipping.

Can I Make Gluten-free Bread Using A Toastmaster Bread Machine?

Yes, you can make gluten-free bread using a Toastmaster bread machine.

There are many gluten-free bread recipes available that are specifically designed for bread machines.

Just make sure to use gluten-free ingredients and follow the recipe instructions for best results.

How Do I Clean And Maintain My Toastmaster Bread Machine?

To clean your Toastmaster bread machine, make sure to unplug it, remove the bread pan and kneading paddle, and wipe the interior and exterior with a damp cloth.

To maintain it, follow the manufacturer’s instructions for regular cleaning and maintenance to ensure optimal performance and longevity.

Conclusion

With these delicious Toastmaster bread machine recipes, baking homemade bread has never been easier or more rewarding.

Whether you prefer sweet or savory, classic or creative, there’s a recipe here for you to try.

So, fire up your Toastmaster bread machine, gather your ingredients, and let the baking begin.

Your kitchen will be filled with the irresistible aroma of freshly baked bread, and your taste buds will thank you for it.

Happy baking!