25+ Flavourful Tortellini Soup Recipes for Comfort Food Lovers

Tortellini soup is the ultimate comfort food—rich, flavorful, and satisfying.

Whether you prefer a creamy base, a vegetable-packed broth, or a spicy kick, there’s a tortellini soup recipe for every taste.

With its tender cheese-filled pasta, delicious broth, and the ability to be customized with various ingredients, tortellini soup is perfect for any time of year.

In this article, we’ve rounded up 25+ tortellini soup recipes that will leave you feeling warm, full, and completely satisfied.

From classic favorites like garlic Parmesan tortellini soup to more inventive dishes featuring hearty sausages, fresh vegetables, or even coconut curry, these recipes offer something for everyone.

Whether you’re cooking for a family dinner, a cozy lunch, or a special gathering, these easy-to-follow recipes will help you create the perfect tortellini soup in no time.

Get ready to dive into these rich and flavorful bowls of comfort!

25+ Flavourful Tortellini Soup Recipes for Comfort Food Lovers

Tortellini soup is the perfect dish to add variety and warmth to your meal rotation.

With over 25 delicious tortellini soup recipes to choose from, you can experiment with different flavors, textures, and ingredients to create a soup that suits your mood and tastes.

From creamy to savory, spicy to mild, these recipes are sure to bring comfort and satisfaction in every spoonful.

Next time you’re craving something hearty and fulfilling, turn to one of these recipes for an easy, delicious meal that’s guaranteed to impress.

So gather your ingredients, get ready to simmer, and enjoy the magic of tortellini soup in the comfort of your own home.

Creamy Tortellini Soup with Spinach and Mushrooms

This creamy tortellini soup is a comforting dish that combines the rich flavors of spinach, mushrooms, and a velvety cream base. Perfect for chilly evenings, this soup is quick to make and will leave you feeling cozy and satisfied. The tender cheese-filled tortellini adds heartiness, while the sautéed mushrooms and fresh spinach elevate the taste with their earthy and vibrant notes.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups mushrooms, sliced
• 4 cups vegetable broth
• 2 cups heavy cream
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt and pepper, to taste
• 2 cups spinach, chopped
• 1 (9 oz) package cheese tortellini
• Fresh Parmesan cheese, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add chopped onion and cook until translucent, about 3-4 minutes.
2. Add garlic and sliced mushrooms, sautéing until mushrooms are browned and tender, about 5 minutes.
3. Pour in vegetable broth and bring the mixture to a simmer. Stir in the heavy cream, thyme, basil, salt, and pepper.
4. Once the soup is simmering, add the chopped spinach and tortellini. Let the soup simmer for an additional 5-7 minutes, or until the tortellini is cooked through.
5. Serve the soup hot, garnished with fresh Parmesan cheese.

This creamy tortellini soup is the ultimate comfort meal, with a rich and savory broth that beautifully complements the creamy texture of the soup. The spinach adds a burst of color and nutrition, while the mushrooms bring an earthy depth of flavor. Perfect for a family dinner or a weeknight treat, this recipe is simple to prepare and offers a hearty meal in one pot.

Tomato and Basil Tortellini Soup

This tomato and basil tortellini soup is a fresh and vibrant dish that blends the sweetness of tomatoes with the richness of basil. The soup’s smooth tomato base pairs perfectly with the soft, cheesy tortellini, making it a delightful meal for any occasion. It’s light but filling, with flavors that burst in every spoonful.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 4 cups chicken or vegetable broth
• 1 teaspoon dried basil
• 1/2 teaspoon sugar (optional, to balance acidity)
• Salt and pepper, to taste
• 1 (9 oz) package cheese tortellini
• Fresh basil leaves, chopped, for garnish
• Grated Parmesan, for serving

Instructions:

1. Heat olive oil in a large pot over medium heat. Add chopped onion and cook until softened, about 5 minutes.
2. Add minced garlic and sauté for an additional minute, until fragrant.
3. Stir in crushed tomatoes, broth, basil, sugar (if using), salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes, allowing the flavors to meld.
4. Add the cheese tortellini and cook for another 5-7 minutes, or until the tortellini is tender and cooked through.
5. Ladle the soup into bowls, garnishing with fresh basil and grated Parmesan.

This tomato and basil tortellini soup offers the perfect balance of fresh, tangy tomato and aromatic basil. The addition of tortellini makes the soup heartier, while still maintaining a light, refreshing quality. It’s a quick and easy recipe that works well as a starter or a main dish, especially when served with a side of crusty bread for dipping.

Spicy Italian Sausage and Tortellini Soup

For those who love a little heat, this spicy Italian sausage and tortellini soup packs a punch with its bold flavors. The rich, savory sausage adds depth, while the tortellini brings comfort, all simmered together in a broth that has just the right amount of spice. It’s the perfect choice when you’re craving something filling and flavorful.

Ingredients:

• 1 tablespoon olive oil
• 1 pound Italian sausage, casing removed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 4 cups chicken broth
• 1 teaspoon crushed red pepper flakes (adjust to taste)
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 1 (9 oz) package cheese tortellini
• 1 cup kale or spinach, chopped
• Fresh basil, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the sausage, breaking it up as it cooks. Cook until browned and fully cooked through, about 7-8 minutes.
2. Add the chopped onion and garlic, sautéing for another 3-4 minutes until softened.
3. Stir in diced tomatoes, chicken broth, red pepper flakes, oregano, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 10 minutes.
4. Add the tortellini and cook until tender, about 5-7 minutes.
5. Stir in the chopped kale or spinach and cook until wilted, about 2 minutes.
6. Serve hot, garnished with fresh basil.

This spicy Italian sausage and tortellini soup is a bold and satisfying dish, perfect for those who like a little extra heat. The combination of savory sausage, rich broth, and tender tortellini creates a filling, flavorful meal. It’s also a versatile recipe, allowing you to adjust the spice level to your liking, making it ideal for a cozy dinner or a gathering with friends.

Lemon and Herb Tortellini Soup

This light and refreshing lemon and herb tortellini soup is an ideal dish for spring or when you’re craving something flavorful yet not too heavy. The zesty lemon brightens up the rich, herbed broth, while the tortellini adds a comforting touch. Fresh herbs like thyme, rosemary, and parsley bring aromatic layers to every spoonful.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• Zest and juice of 1 lemon
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper, to taste
• 1 (9 oz) package cheese tortellini
• 1/4 cup fresh parsley, chopped
• Freshly grated Parmesan, for serving

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and cook until softened, about 4-5 minutes.
2. Add minced garlic and sauté for another minute until fragrant.
3. Pour in the broth, lemon zest, lemon juice, thyme, rosemary, salt, and pepper. Bring to a simmer and cook for 10 minutes to allow the flavors to meld.
4. Add the cheese tortellini to the pot and cook for 5-7 minutes or until the tortellini is tender and cooked through.
5. Stir in fresh parsley and adjust the seasoning to taste.
6. Serve hot, topped with grated Parmesan.

This lemon and herb tortellini soup is a burst of freshness, offering the perfect balance of bright, citrusy flavors and the comforting warmth of the tortellini. The lemon adds a wonderful tang that cuts through the richness of the soup, making it both light and satisfying. Ideal for a quick, weeknight meal or a refreshing lunch, this soup is sure to become a favorite.

Roasted Red Pepper and Tortellini Soup

This roasted red pepper and tortellini soup combines the smoky sweetness of roasted peppers with the richness of a creamy base. The result is a comforting and flavorful soup that’s hearty, filling, and full of vibrant color. The addition of tortellini makes it a complete meal, while the roasted peppers add a unique, smoky undertone.

Ingredients:

• 2 large red bell peppers, roasted and chopped
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• 1 (9 oz) package cheese tortellini
• Fresh basil, for garnish

Instructions:

1. To roast the peppers, place them on a baking sheet and broil in the oven, turning occasionally, until the skins are charred. Let them cool, then peel off the skins and chop the flesh.
2. Heat olive oil in a large pot over medium heat. Add the chopped onion and cook until softened, about 4-5 minutes.
3. Add the garlic and sauté for 1 minute until fragrant.
4. Stir in the roasted red peppers, vegetable broth, heavy cream, smoked paprika, salt, and pepper. Bring to a simmer and cook for 10 minutes.
5. Use an immersion blender or transfer the mixture to a blender to puree until smooth.
6. Return the soup to the pot, bring it back to a simmer, and add the cheese tortellini. Cook for 5-7 minutes, or until the tortellini is cooked through.
7. Serve the soup hot, garnished with fresh basil.

This roasted red pepper and tortellini soup is a wonderful combination of creamy, smoky, and savory flavors. The roasted peppers add a depth of sweetness and smokiness, which pairs beautifully with the cheese-filled tortellini. It’s a comforting, vibrant soup that’s perfect for any season, and it’s sure to impress guests or become a go-to in your regular rotation.

Chicken and Tortellini Soup with Garlic and Parmesan

A hearty and satisfying chicken and tortellini soup, this recipe blends tender chicken, rich broth, and cheesy tortellini for a perfect balance of flavors. The addition of garlic and Parmesan creates a savory base that makes every bite feel indulgent. This soup is the perfect choice for a nourishing meal when you’re in need of some comfort food.

Ingredients:

• 1 tablespoon olive oil
• 2 boneless, skinless chicken breasts, cooked and shredded
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper, to taste
• 1 (9 oz) package cheese tortellini
• 1/2 cup grated Parmesan cheese
• Fresh parsley, chopped, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and cook until softened, about 4-5 minutes.
2. Add the garlic and sauté for another minute, until fragrant.
3. Stir in the chicken broth, oregano, basil, salt, and pepper. Bring to a boil and let it simmer for 5-7 minutes to develop the flavors.
4. Add the shredded chicken and tortellini to the pot. Simmer for 5-7 minutes or until the tortellini is cooked and tender.
5. Stir in the grated Parmesan cheese until melted and the soup becomes creamy.
6. Serve hot, garnished with fresh parsley.

This chicken and tortellini soup with garlic and Parmesan offers a comforting, savory flavor that’s filling and satisfying. The shredded chicken adds protein and texture, while the tortellini makes it heartier. The garlic and Parmesan bring a rich, savory flavor to the broth, creating a dish that’s both rich and light. Perfect for any time you want something quick yet nourishing, this soup is sure to become a favorite in your recipe collection.

Butternut Squash and Tortellini Soup

This butternut squash and tortellini soup is a delightful combination of sweet, earthy squash and the creamy richness of tortellini. The smooth, velvety texture of the butternut squash pairs perfectly with the cheese-filled pasta, while a touch of sage adds an herbal warmth. This soup is ideal for fall, offering a comforting, sweet, and savory meal.

Ingredients:

• 1 tablespoon olive oil
• 1 medium butternut squash, peeled and cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 teaspoon ground sage
• Salt and pepper, to taste
• 1 (9 oz) package cheese tortellini
• 1/2 cup heavy cream
• Fresh sage leaves, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the cubed butternut squash and sauté for 5-7 minutes until slightly softened.
2. Add the chopped onion and garlic, cooking for another 3-4 minutes until the onion becomes translucent.
3. Pour in the broth, ground sage, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 15-20 minutes, until the squash is tender.
4. Use an immersion blender or transfer the soup to a blender to puree until smooth and creamy.
5. Return the soup to the pot and stir in the tortellini. Simmer for 5-7 minutes until the tortellini is cooked through.
6. Add the heavy cream and stir until combined.
7. Serve hot, garnished with fresh sage leaves.

This butternut squash and tortellini soup is a fall-inspired treat that combines the sweetness of the squash with the richness of the creamy soup base. The tortellini adds texture and comfort, making it a full, satisfying dish. With the earthiness of sage and the velvety squash, it’s a wonderful choice for a cozy evening meal.

Beef and Tortellini Soup with Tomatoes and Kale

This hearty beef and tortellini soup is packed with flavor and nutrition, featuring tender beef, fresh kale, and juicy tomatoes. The tortellini adds substance to the dish, while the savory broth and fresh vegetables complete the meal. A great option for a satisfying, one-pot dinner.

Ingredients:

• 1 tablespoon olive oil
• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 1 teaspoon dried Italian seasoning
• Salt and pepper, to taste
• 1 (9 oz) package cheese tortellini
• 2 cups kale, chopped
• Fresh parsley, chopped, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks, about 6-8 minutes.
2. Add the chopped onion and garlic, sautéing for another 3-4 minutes until the onion becomes translucent.
3. Stir in the diced tomatoes, beef broth, Italian seasoning, salt, and pepper. Bring the soup to a simmer and cook for 10 minutes to blend the flavors.
4. Add the tortellini and cook for 5-7 minutes until tender.
5. Stir in the chopped kale and cook for an additional 2 minutes until wilted.
6. Serve hot, garnished with fresh parsley.

This beef and tortellini soup is a comforting and nourishing meal with a rich beef broth base and the goodness of tomatoes and kale. The tender tortellini adds heartiness, and the combination of beef and vegetables makes this soup filling and balanced. Perfect for a cozy family meal, it’s simple, tasty, and full of nutrition.

Coconut Curry Tortellini Soup

This coconut curry tortellini soup combines the creamy richness of coconut milk with the bold flavors of curry. The tortellini provides a comforting texture, while the aromatic spices and creamy broth create a unique, flavorful soup. Ideal for those who enjoy a little spice and exotic flavors, this soup is perfect for a cozy dinner.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 1 can (14 oz) coconut milk
• 4 cups vegetable or chicken broth
• Salt and pepper, to taste
• 1 (9 oz) package cheese tortellini
• 1/2 cup chopped cilantro, for garnish
• Lime wedges, for serving

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and sauté until softened, about 5 minutes.
2. Add garlic and curry powder, cooking for 1 minute until fragrant.
3. Stir in the coconut milk and broth, bringing the mixture to a boil. Reduce heat and simmer for 10 minutes to allow the flavors to meld.
4. Add the tortellini and cook for 5-7 minutes or until tender.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro and a squeeze of lime.

This coconut curry tortellini soup is a vibrant, flavor-packed dish that offers a perfect blend of heat, creaminess, and spice. The coconut milk adds a luxurious texture, while the curry powder infuses the broth with a fragrant and bold flavor. The tortellini adds substance, making this soup a satisfying meal that’s both exotic and comforting.

Garlic Parmesan Tortellini Soup

This Garlic Parmesan Tortellini Soup is a savory, comforting dish that’s perfect for a chilly day. The rich, creamy broth is infused with the deep flavors of garlic and Parmesan, while the cheese tortellini adds heartiness and texture. It’s simple to prepare but feels indulgent, making it ideal for a quick weeknight dinner or a cozy weekend meal.

Ingredients:

• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 1 (9 oz) package cheese tortellini
• 1/2 cup grated Parmesan cheese
• Fresh parsley, chopped, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
2. Pour in the broth, heavy cream, dried basil, garlic powder, salt, and pepper. Bring to a simmer and cook for 5 minutes.
3. Add the tortellini to the pot and cook for 5-7 minutes, or until the tortellini is tender and cooked through.
4. Stir in the grated Parmesan cheese until melted and the soup becomes creamy.
5. Serve hot, garnished with fresh parsley.

This Garlic Parmesan Tortellini Soup is the ultimate comfort food, with its creamy base and rich, savory flavor profile. The garlic and Parmesan infuse the soup with a deliciously fragrant and cheesy depth, while the tender tortellini makes it a complete, filling meal. Perfect for a cozy night in, this soup will quickly become a favorite in your dinner rotation.

Minestrone Tortellini Soup

This Minestrone Tortellini Soup is a twist on the classic Italian minestrone, packed with vegetables and beans, but with the added comfort of cheese-filled tortellini. It’s a healthy, hearty, and flavorful soup that makes the perfect meal, especially when served with crusty bread on the side.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 4 cups vegetable broth
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper, to taste
• 1 (9 oz) package cheese tortellini
• 2 cups spinach, chopped
• Fresh Parmesan, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add chopped onion, carrots, and celery. Cook until the vegetables soften, about 5-7 minutes.
2. Add the minced garlic and sauté for another minute until fragrant.
3. Stir in diced tomatoes, vegetable broth, kidney beans, oregano, basil, salt, and pepper. Bring the mixture to a simmer and cook for 10-15 minutes, allowing the flavors to meld.
4. Add the tortellini and cook for 5-7 minutes until the tortellini is cooked through.
5. Stir in the spinach and cook until wilted, about 2 minutes.
6. Serve hot, garnished with fresh Parmesan.

This Minestrone Tortellini Soup is a nutritious, satisfying meal that combines the classic flavors of minestrone with the added comfort of tortellini. The vegetables and beans provide a hearty base, while the tortellini adds richness. Topped with fresh Parmesan, this soup is a deliciously filling dish that’s perfect for a family meal or a comforting lunch.

Pesto and Tortellini Soup

This Pesto and Tortellini Soup combines the rich, herby flavor of pesto with a savory broth and tender cheese tortellini. The soup has a fragrant, refreshing taste, with the perfect balance of creaminess from the pesto and richness from the tortellini. It’s a quick, flavorful meal that feels elegant but is simple to prepare.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1/2 cup pesto sauce (store-bought or homemade)
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 1 (9 oz) package cheese tortellini
• Fresh basil, chopped, for garnish
• Grated Parmesan, for serving

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened.
2. Add the minced garlic and cook for another minute until fragrant.
3. Pour in the chicken or vegetable broth and bring the mixture to a simmer. Add the pesto sauce and oregano, stirring to combine.
4. Add the tortellini to the soup and cook for 5-7 minutes until the tortellini is tender.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh basil and grated Parmesan.

This Pesto and Tortellini Soup offers a burst of herby flavor, with the vibrant taste of pesto enriching the broth. The tortellini adds substance, making it a satisfying meal. It’s a quick and easy soup to prepare, yet it feels fancy and flavorful—perfect for impressing guests or enjoying a cozy night at home.

Spicy Sausage and Tortellini Soup

This Spicy Sausage and Tortellini Soup combines the bold flavors of Italian sausage with the warmth of a rich, spicy broth. The sausage adds a hearty, savory depth, while the tortellini provides a creamy and comforting texture. Perfect for those who enjoy a little heat, this soup offers a flavorful, satisfying meal.

Ingredients:

• 1 tablespoon olive oil
• 1 pound spicy Italian sausage, removed from casing
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 4 cups chicken broth
• 1 teaspoon red pepper flakes (optional, for extra heat)
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 1 (9 oz) package cheese tortellini
• 2 cups fresh spinach, chopped
• Grated Parmesan, for serving

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the sausage and cook, breaking it up with a spoon, until browned and cooked through, about 8 minutes.
2. Add the chopped onion and garlic, cooking for another 3-4 minutes until softened and fragrant.
3. Stir in the diced tomatoes, chicken broth, red pepper flakes, oregano, salt, and pepper. Bring the mixture to a simmer and cook for 10 minutes.
4. Add the cheese tortellini and cook for 5-7 minutes, or until the tortellini is cooked through.
5. Stir in the spinach and cook for another 2 minutes until wilted.
6. Serve hot, garnished with grated Parmesan.

This Spicy Sausage and Tortellini Soup is a hearty, warming dish that combines bold and savory sausage with the creamy comfort of tortellini. The broth is full of flavor, with a touch of heat from the red pepper flakes, and the spinach adds a fresh pop of color and nutrition. It’s the perfect balance of spice and comfort, ideal for chilly evenings.

Tomato Basil Tortellini Soup

This Tomato Basil Tortellini Soup is a classic, comforting dish that blends the sweetness of tomatoes with the richness of a creamy broth. Fresh basil adds a fragrant herbal note, while the cheese tortellini provides a filling and satisfying element. Simple yet flavorful, this soup is a perfect choice for a light yet hearty meal.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 4 cups vegetable or chicken broth
• 1 teaspoon dried basil
• Salt and pepper, to taste
• 1 (9 oz) package cheese tortellini
• 1/4 cup fresh basil, chopped
• 1/2 cup heavy cream
• Fresh Parmesan, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened.
2. Add the minced garlic and cook for 1 more minute until fragrant.
3. Stir in the crushed tomatoes, vegetable or chicken broth, dried basil, salt, and pepper. Bring to a simmer and cook for 10 minutes.
4. Add the tortellini to the pot and cook for 5-7 minutes until tender.
5. Stir in the fresh basil and heavy cream, and simmer for an additional 2 minutes.
6. Serve hot, garnished with fresh Parmesan.

This Tomato Basil Tortellini Soup is a comforting bowl of warmth with the perfect balance of fresh, sweet tomato flavor and creamy richness. The fresh basil adds a fragrant layer that brightens up the entire soup, and the tortellini makes it filling and satisfying. It’s a classic that never goes out of style, perfect for any occasion.

Vegetable Tortellini Soup

This Vegetable Tortellini Soup is a nourishing and vibrant dish, filled with healthy vegetables and cheese tortellini. It’s a light yet hearty option, packed with flavor and packed with nutrients. This soup is perfect for any time you want a comforting meal that’s also full of goodness.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1 zucchini, chopped
• 1 can (15 oz) cannellini beans, drained and rinsed
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 1 (9 oz) package cheese tortellini
• 2 cups kale, chopped
• Fresh basil or parsley, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion, carrots, celery, and zucchini, cooking for about 5-7 minutes until the vegetables begin to soften.
2. Add the garlic and sauté for 1 minute until fragrant.
3. Stir in the cannellini beans, vegetable broth, thyme, salt, and pepper. Bring to a simmer and cook for 10 minutes.
4. Add the cheese tortellini and cook for 5-7 minutes, or until tender.
5. Stir in the kale and cook for another 2 minutes until wilted.
6. Serve hot, garnished with fresh basil or parsley.

This Vegetable Tortellini Soup is a wholesome and hearty dish packed with nutrients. The variety of vegetables adds great texture and flavor, while the tortellini provides richness and substance. It’s a great option for those looking for a light yet filling meal that’s both satisfying and healthy.

Note: More recipes are coming soon!