25+ Delicious Traditional Easter Bread Recipes to Celebrate Tonight

Easter is a time of celebration, renewal, and rich traditions that bring families together.

One of the most cherished customs around the world is the baking of Easter bread, which varies greatly by culture but often symbolizes abundance, resurrection, and joy.

From sweet, braided loaves adorned with colorful eggs to spiced breads enriched with fruits and nuts, these recipes not only satisfy our taste buds but also connect us to our heritage.

In this article, we’ll explore 25+ traditional Easter bread recipes that you can bake and share with your loved ones.

Whether you’re looking for a classic Italian Pane di Pasqua, a fluffy Greek Tsoureki, or a hearty Russian Kulich, these recipes will fill your home with delightful aromas and your table with delicious treats.

Embrace the spirit of Easter by trying your hand at these time-honored recipes, each with its own unique history and flavor profile.

Join us on this culinary journey as we dive into the world of Easter breads, celebrating the flavors that have been passed down through generations.

You’ll find step-by-step instructions, tips for perfecting each loaf, and ideas for serving and sharing these delightful creations.

25+ Delicious Traditional Easter Bread Recipes to Celebrate Tonight

Baking traditional Easter breads is more than just a culinary activity; it’s a way to connect with your heritage and create lasting memories with family and friends.

Each recipe tells a story, embodying the rich history and cultural significance of Easter celebrations worldwide.

From the sweet aromas of freshly baked loaves to the joy of sharing them at the table, these breads enhance the festive atmosphere of the holiday.

As you try out these 25+ traditional Easter bread recipes, consider experimenting with your own twists or sharing stories about your family’s traditions.

Celebrate the season of renewal and connection, and enjoy the fruits of your labor as you gather with loved ones around the table.

Easter Bread with Eggs

This traditional Easter bread is known for its beautiful braided shape and colorful eggs baked right into the dough. Often enjoyed during Easter celebrations, this bread is not only visually stunning but also a delicious way to welcome spring with family and friends.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• ½ cup granulated sugar
• 1 teaspoon salt
• 1 cup milk, warmed
• ½ cup unsalted butter, melted
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 egg (for egg wash)
• 4-6 dyed hard-boiled eggs (optional)
• Sesame seeds for garnish (optional)

Instructions:

1. In a large mixing bowl, combine 2 cups of flour, sugar, salt, and yeast. Mix well.
2. In a separate bowl, whisk together the warmed milk, melted butter, 3 eggs, and vanilla extract. Gradually add this mixture to the dry ingredients, stirring until combined.
3. Slowly add the remaining flour, one cup at a time, until a soft dough forms. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a kitchen towel, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Once risen, punch down the dough and divide it into three equal pieces. Roll each piece into a long rope about 12-15 inches long. Braid the ropes together and shape into a circle, pinching the ends to seal.
6. If using hard-boiled eggs, gently press them into the braid. Cover the bread with a towel and let it rise again for about 30 minutes.
7. Preheat your oven to 350°F (175°C). Beat the remaining egg and brush it over the bread. Sprinkle with sesame seeds if desired.
8. Bake for 25-30 minutes or until golden brown. Remove from the oven and cool on a wire rack.

This Easter bread, adorned with colorful eggs, is a feast for the eyes and the palate. The sweet, rich dough pairs wonderfully with the savory flavor of the eggs, making it a perfect centerpiece for your holiday brunch. Serve it warm or toasted, perhaps with a pat of butter or a dollop of jam, and watch it disappear!

Greek Tsoureki

Tsoureki is a traditional Greek Easter bread, known for its rich flavor and unique texture. Often flavored with mahleb (a spice made from cherry pits) and adorned with red-dyed eggs, this bread symbolizes the joy of Easter and the arrival of spring.

Ingredients:

• 4 cups all-purpose flour
• ¾ cup sugar
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 1 cup milk, warmed
• ½ cup unsalted butter, softened
• 3 large eggs
• 1 teaspoon ground mahleb (or 1 teaspoon anise extract)
• 1 teaspoon vanilla extract
• 1 egg (for egg wash)
• Red-dyed eggs (optional)

Instructions:

1. In a large bowl, combine 2 cups of flour, sugar, salt, and yeast. Mix well.
2. In another bowl, whisk together the warmed milk, softened butter, 3 eggs, mahleb, and vanilla extract. Gradually add this mixture to the dry ingredients.
3. Add the remaining flour gradually, mixing until a sticky dough forms. Knead on a floured surface for about 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Once the dough has risen, punch it down and divide it into three equal pieces. Roll each piece into a long rope, and braid them together.
6. If using, gently press the dyed eggs into the braid. Cover the bread with a towel and let it rise again for 30 minutes.
7. Preheat your oven to 350°F (175°C). Beat the remaining egg and brush it over the bread.
8. Bake for 30-35 minutes or until golden brown. Let cool on a wire rack.

This Greek Tsoureki not only celebrates Easter with its vibrant colors and flavors but also brings a taste of tradition to your table. Its slightly sweet, aromatic taste is perfect for breakfast or as a delightful snack throughout the day. Enjoy this bread with a cup of coffee or tea, making it a cherished part of your Easter festivities.

Italian Pane di Pasqua

Pane di Pasqua, or Easter bread, is a sweet, aromatic loaf that hails from Italy. This bread is often shaped into intricate designs, symbolizing new life, and is typically enjoyed on Easter morning. The addition of orange zest and anise gives it a distinct and refreshing flavor, making it a delightful treat for family gatherings.

Ingredients:

• 5 cups all-purpose flour
• 1 cup sugar
• 2 packets (4 ½ teaspoons) active dry yeast
• 1 teaspoon salt
• 1 cup milk, warmed
• ½ cup unsalted butter, softened
• 4 large eggs
• Zest of 1 orange
• 1 teaspoon anise extract
• 1 egg (for egg wash)
• Colored sprinkles for garnish (optional)

Instructions:

1. In a large bowl, combine 2 cups of flour, sugar, salt, and yeast. Mix well.
2. In a separate bowl, whisk together the warmed milk, softened butter, 4 eggs, orange zest, and anise extract. Gradually add this mixture to the dry ingredients.
3. Slowly mix in the remaining flour until a dough forms. Knead on a floured surface for about 10 minutes until smooth.
4. Place the dough in a greased bowl, cover with a towel, and let rise in a warm place for about 1 hour or until doubled in size.
5. Once the dough has risen, punch it down and divide it into two equal pieces. Shape each piece into a round loaf or braid.
6. Cover the loaves with a towel and let them rise again for 30 minutes.
7. Preheat your oven to 350°F (175°C). Beat the remaining egg and brush it over the bread. Sprinkle colored sprinkles on top if desired.
8. Bake for 30-35 minutes or until golden brown. Allow to cool on a wire rack.

Italian Pane di Pasqua brings a festive spirit to your Easter celebration with its bright flavors and charming presentation. The sweet aroma of orange and anise fills the kitchen as it bakes, inviting family and friends to gather around. Enjoy this bread fresh out of the oven or toasted the next day, paired with butter, honey, or your favorite jam. This delightful tradition will surely become a beloved part of your Easter celebrations for years to come.

Paska Bread

Paska is a traditional Eastern European Easter bread known for its rich, slightly sweet flavor and fluffy texture. Often decorated with intricate designs or symbols, it represents the joy of the Resurrection. This bread is typically served at Easter meals and can be enjoyed plain or with butter, cheese, or preserves.

Ingredients:

• 5 cups all-purpose flour
• 1 cup sugar
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon salt
• 1 cup whole milk, warmed
• ½ cup unsalted butter, melted
• 4 large eggs, room temperature
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 1 egg (for egg wash)
• Optional: colorful sprinkles for decoration

Instructions:

1. In a large mixing bowl, combine 2 cups of flour, sugar, salt, and yeast. Stir to combine.
2. In a separate bowl, whisk together the warm milk, melted butter, eggs, vanilla extract, and lemon zest. Gradually add this mixture to the dry ingredients.
3. Slowly incorporate the remaining flour, one cup at a time, mixing until a soft dough forms. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Once risen, punch down the dough and divide it into two equal pieces. Shape each piece into a round loaf or place it in a greased bundt pan.
6. Cover the bread with a towel and let it rise again for 30 minutes.
7. Preheat your oven to 350°F (175°C). Beat the remaining egg and brush it over the bread. Add sprinkles if desired.
8. Bake for 25-30 minutes or until golden brown. Allow to cool on a wire rack before slicing.

Paska bread, with its airy texture and delightful sweetness, is a lovely addition to your Easter table. The subtle hint of lemon zest brightens the flavor, making it a refreshing choice for breakfast or dessert. Whether enjoyed warm with a smear of butter or used to make decadent French toast, this bread is sure to become a cherished tradition in your home.

Bulgarian Kozunak

Kozunak is a traditional Bulgarian Easter bread that is sweet, braided, and often enhanced with a touch of citrus and a hint of rum or brandy. This festive bread is typically enjoyed during the Easter holiday, symbolizing the abundance and joy of the season. Its delightful aroma and beautiful appearance make it a centerpiece on any Easter table.

Ingredients:

• 4 cups all-purpose flour
• ½ cup sugar
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon salt
• 1 cup milk, warmed
• ½ cup unsalted butter, melted
• 3 large eggs, room temperature
• Zest of 1 lemon
• 1 teaspoon vanilla extract
• 1 tablespoon rum or brandy (optional)
• 1 egg (for egg wash)
• Optional: sesame seeds for garnish

Instructions:

1. In a large mixing bowl, combine 2 cups of flour, sugar, salt, and yeast. Mix well.
2. In another bowl, whisk together the warmed milk, melted butter, eggs, lemon zest, vanilla extract, and rum (if using). Gradually add this mixture to the dry ingredients.
3. Slowly incorporate the remaining flour, one cup at a time, until a soft dough forms. Knead on a floured surface for about 10-15 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a towel, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Once the dough has risen, punch it down and divide it into three equal pieces. Roll each piece into a long rope and braid them together.
6. Place the braided loaf on a greased baking sheet and cover with a towel. Let it rise again for 30 minutes.
7. Preheat your oven to 350°F (175°C). Beat the remaining egg and brush it over the bread. Sprinkle with sesame seeds if desired.
8. Bake for 30-35 minutes or until golden brown. Cool on a wire rack before slicing.

Bulgarian Kozunak is not just a treat for the palate; it’s a feast for the senses. The combination of sweet and aromatic flavors, paired with its lovely braided form, makes it a perfect accompaniment to Easter celebrations. Serve it fresh or toasted, perhaps with a cup of tea or coffee, and enjoy the rich tradition that this bread represents.

Hot Cross Buns

Hot Cross Buns are a beloved Easter treat, known for their spiced sweetness and signature cross on top. Traditionally enjoyed on Good Friday, these buns are soft, fluffy, and filled with currants or raisins, making them a delightful addition to any Easter celebration. Their warm spices and sweet glaze create a comforting and festive atmosphere.

Ingredients:

• 4 cups all-purpose flour
• ½ cup sugar
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground allspice
• 1 cup whole milk, warmed
• ¼ cup unsalted butter, melted
• 2 large eggs
• 1 cup currants or raisins
• 1 egg (for egg wash)
• ½ cup powdered sugar (for glaze)
• 1-2 tablespoons milk (for glaze)

Instructions:

1. In a large mixing bowl, combine 2 cups of flour, sugar, salt, yeast, cinnamon, nutmeg, and allspice. Mix well.
2. In a separate bowl, whisk together the warmed milk, melted butter, and eggs. Gradually add this mixture to the dry ingredients.
3. Slowly incorporate the remaining flour until a soft dough forms. Knead on a floured surface for about 10 minutes until smooth.
4. Add the currants or raisins and knead until well incorporated. Place the dough in a greased bowl, cover with a towel, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Once risen, punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place on a greased baking sheet.
6. Cover the buns with a towel and let rise again for about 30 minutes.
7. Preheat your oven to 375°F (190°C). Beat the remaining egg and brush it over the buns.
8. Bake for 15-20 minutes or until golden brown. Let cool slightly.
9. In a small bowl, mix powdered sugar and milk to create a glaze. Drizzle over the warm buns in the shape of a cross.

Hot Cross Buns are more than just a delicious treat; they are steeped in tradition and symbolism. The cross represents the crucifixion, while the spices evoke the warmth of spring. Whether enjoyed fresh out of the oven or toasted the next day, these buns are a wonderful way to celebrate Easter and share the joy of the season with loved ones.

Italian Easter Bread (Pane di Pasqua)

Italian Easter Bread, or Pane di Pasqua, is a sweet, braided loaf typically adorned with colorful eggs. This festive bread symbolizes new life and is often enjoyed during Easter celebrations. Its rich flavor and striking presentation make it a favorite centerpiece at holiday tables, offering a delightful combination of sweetness and tradition.

Ingredients:

• 4 cups all-purpose flour
• 1 cup sugar
• 1 packet (2 ¼ teaspoons) active dry yeast
• ½ teaspoon salt
• ½ cup whole milk, warmed
• ½ cup unsalted butter, melted
• 4 large eggs, room temperature
• Zest of 1 orange
• Zest of 1 lemon
• 1 teaspoon vanilla extract
• 1 egg (for egg wash)
• 4-6 dyed eggs (raw or hard-boiled)

Instructions:

1. In a large mixing bowl, combine 2 cups of flour, sugar, salt, and yeast. Stir to mix well.
2. In a separate bowl, whisk together the warmed milk, melted butter, eggs, orange zest, lemon zest, and vanilla extract. Gradually add this mixture to the dry ingredients.
3. Slowly incorporate the remaining flour, one cup at a time, until a soft dough forms. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Once risen, punch down the dough and divide it into three equal pieces. Roll each piece into a long rope and braid them together.
6. Form the braided loaf into a circle, tucking the ends underneath. Place it on a greased baking sheet.
7. Gently press the colored eggs into the dough, evenly spaced around the top.
8. Cover the bread with a towel and let it rise again for 30 minutes.
9. Preheat your oven to 350°F (175°C). Beat the remaining egg and brush it over the bread.
10. Bake for 30-35 minutes or until golden brown. Cool on a wire rack before slicing.

Italian Easter Bread is not only a delicious treat but also a beautiful representation of the Easter season. The vibrant colors of the eggs and the delightful aroma of citrus and vanilla create a festive atmosphere. Serve this bread fresh, and enjoy it with family and friends, savoring both its taste and the traditions it embodies.

Tsoureki (Greek Easter Bread)

Tsoureki is a traditional Greek Easter bread that is slightly sweet and enriched with eggs and spices, typically flavored with mahleb (a spice made from cherry pits) and mastic (a resin from the mastic tree). This bread is braided into beautiful shapes and often adorned with colored eggs, making it a festive centerpiece for Easter celebrations.

Ingredients:

• 4 cups all-purpose flour
• 1 cup sugar
• 1 packet (2 ¼ teaspoons) active dry yeast
• ½ teaspoon salt
• 1 teaspoon ground mahleb (optional)
• ½ teaspoon ground mastic (optional)
• 1 cup whole milk, warmed
• ½ cup unsalted butter, melted
• 4 large eggs, room temperature
• Zest of 1 orange
• 1 egg (for egg wash)
• Optional: colored eggs for decoration

Instructions:

1. In a large mixing bowl, combine 2 cups of flour, sugar, salt, mahleb, and yeast. Mix well.
2. In another bowl, whisk together the warmed milk, melted butter, eggs, and orange zest. Gradually add this mixture to the dry ingredients.
3. Slowly incorporate the remaining flour, one cup at a time, until a soft dough forms. Knead on a floured surface for about 10-15 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a towel, and let rise in a warm place for about 1 hour or until doubled in size.
5. Once risen, punch down the dough and divide it into three equal pieces. Roll each piece into a long rope and braid them together.
6. Form the braided loaf into a circle, tucking the ends underneath. Place it on a greased baking sheet.
7. If using, gently press the colored eggs into the dough, evenly spaced around the top.
8. Cover the bread with a towel and let it rise again for 30 minutes.
9. Preheat your oven to 350°F (175°C). Beat the remaining egg and brush it over the bread.
10. Bake for 30-35 minutes or until golden brown. Cool on a wire rack before slicing.

Tsoureki is a delightful way to celebrate Easter with its unique flavors and beautiful presentation. The fragrant spices, sweet texture, and colorful decorations make it a cherished part of Greek Easter traditions. Enjoy this bread with family, either on its own or as part of a festive meal, and create lasting memories filled with warmth and joy.

Russian Kulich

Kulich is a traditional Russian Easter bread that is tall, rich, and often topped with a sweet glaze and sprinkles. This bread is typically enjoyed during the Easter holiday, symbolizing the resurrection and new life. Its unique shape and rich flavor make it a beautiful centerpiece for any Easter celebration.

Ingredients:

• 5 cups all-purpose flour
• 1 cup sugar
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon salt
• 1 teaspoon ground cardamom
• 1 cup whole milk, warmed
• ½ cup unsalted butter, melted
• 5 large eggs, room temperature
• 1 cup candied fruit or raisins
• 1 egg (for egg wash)
• 1 cup powdered sugar (for glaze)
• 1-2 tablespoons lemon juice (for glaze)

Instructions:

1. In a large mixing bowl, combine 2 cups of flour, sugar, salt, cardamom, and yeast. Mix well.
2. In another bowl, whisk together the warmed milk, melted butter, and eggs. Gradually add this mixture to the dry ingredients.
3. Slowly incorporate the remaining flour, one cup at a time, until a soft dough forms. Knead on a floured surface for about 10-15 minutes until smooth and elastic.
4. Add the candied fruit or raisins and knead until evenly distributed. Place the dough in a greased bowl, cover with a towel, and let rise in a warm place for about 1 hour or until doubled in size.
5. Once risen, punch down the dough and divide it into two equal pieces. Shape each piece into a tall cylinder and place it in a greased kulich pan or a high-sided round baking pan.
6. Cover the pans with a towel and let the dough rise again for 30-45 minutes.
7. Preheat your oven to 350°F (175°C). Beat the remaining egg and brush it over the bread.
8. Bake for 30-40 minutes or until golden brown and a toothpick inserted in the center comes out clean. Cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
9. Once cooled, mix powdered sugar and lemon juice to create a glaze. Drizzle over the bread and decorate with sprinkles.

Kulich is a delightful addition to any Easter feast, blending sweet flavors and rich traditions. Its tall stature and glossy glaze create an eye-catching centerpiece that invites sharing and celebration. Serve it with a cup of tea or coffee, and enjoy the warmth and joy that this festive bread brings to your Easter gatherings.

Hot Cross Buns

Hot Cross Buns are a classic Easter treat known for their sweet, spiced dough and distinctive cross on top. Traditionally eaten on Good Friday, these buns symbolize the end of Lent and the arrival of Easter. Their rich flavor and soft texture make them a beloved favorite, perfect for breakfast or as a snack with tea.

Ingredients:

• 4 cups all-purpose flour
• ½ cup sugar
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ cup whole milk, warmed
• ½ cup unsalted butter, melted
• 2 large eggs, room temperature
• 1 cup mixed dried fruit (currants, raisins, sultanas)
• ¼ cup candied peel
• For the cross: ½ cup all-purpose flour, 5 tablespoons water
• For the glaze: ¼ cup apricot jam

Instructions:

1. In a large mixing bowl, combine 2 cups of flour, sugar, salt, yeast, cinnamon, and nutmeg. Mix well.
2. In another bowl, whisk together the warmed milk, melted butter, and eggs. Gradually add this mixture to the dry ingredients.
3. Slowly incorporate the remaining flour, one cup at a time, until a soft dough forms. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
4. Gently fold in the mixed dried fruit and candied peel, kneading until evenly distributed. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Once risen, punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them on a greased baking sheet, leaving space between each bun.
6. Cover the buns with a towel and let them rise again for about 30 minutes.
7. Preheat your oven to 375°F (190°C). In a small bowl, mix the flour and water to form a paste for the cross. Transfer to a piping bag and pipe crosses onto the buns.
8. Bake the buns for 20-25 minutes or until golden brown. While they cool, heat the apricot jam in a small saucepan until melted, then brush it over the buns for a shiny glaze.

Hot Cross Buns are not only delicious but also steeped in tradition, with their spices and sweetness making them perfect for celebrating Easter. Their iconic cross symbolizes the crucifixion of Jesus, and the sharing of these buns can foster a sense of community and joy. Enjoy them fresh from the oven or toasted with a bit of butter for a delightful treat that embodies the spirit of the season.

Challah Bread

Challah, a traditional Jewish bread, is often enjoyed during holidays, including Passover and Easter. Its rich, eggy flavor and braided appearance make it a stunning centerpiece for festive meals. The sweet, slightly nutty taste of challah pairs beautifully with both sweet and savory dishes, making it a versatile addition to any Easter celebration.

Ingredients:

• 4 cups all-purpose flour
• ¼ cup sugar
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon salt
• 1 cup warm water (110°F/43°C)
• ⅓ cup vegetable oil
• 4 large eggs, room temperature
• 1 egg (for egg wash)

Instructions:

1. In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 10 minutes until foamy.
2. In a large mixing bowl, combine 3 cups of flour and salt. Make a well in the center and add the yeast mixture, oil, and 3 eggs (reserve one egg for the egg wash).
3. Mix until combined, then gradually add the remaining flour, one cup at a time, until a soft dough forms.
4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Place it in a greased bowl, cover with a towel, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Once risen, punch down the dough and divide it into three equal pieces. Roll each piece into long ropes and braid them together.
6. Place the braided loaf on a greased baking sheet. Cover with a towel and let it rise again for about 30 minutes.
7. Preheat your oven to 375°F (190°C). Beat the reserved egg and brush it over the dough.
8. Bake for 30-35 minutes or until golden brown and hollow-sounding when tapped. Cool on a wire rack before slicing.

Challah bread’s soft, fluffy texture and slightly sweet flavor make it a delightful addition to Easter celebrations. Its braided form represents unity and the coming together of family and friends. Whether enjoyed plain, with butter, or as part of a festive brunch, challah brings warmth and tradition to the table, making it a cherished part of Easter festivities.

Easter Bread (Slovak Easter Bread)

Slovak Easter Bread, known as “Paska,” is a rich, slightly sweet bread typically braided or shaped into intricate designs. This bread is often enjoyed during Easter festivities, symbolizing the resurrection and the joy of spring. Its soft, tender crumb and beautiful presentation make it a beloved centerpiece for holiday meals.

Ingredients:

• 4 cups all-purpose flour
• ½ cup sugar
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• ½ teaspoon lemon zest
• ½ teaspoon orange zest
• 1 cup whole milk, warmed
• ½ cup unsalted butter, melted
• 4 large eggs, room temperature
• 1 egg (for egg wash)
• Optional: colored eggs for decoration

Instructions:

1. In a large mixing bowl, combine 2 cups of flour, sugar, salt, and yeast. Mix well.
2. In another bowl, whisk together the warmed milk, melted butter, eggs, vanilla extract, lemon zest, and orange zest. Gradually add this mixture to the dry ingredients.
3. Slowly incorporate the remaining flour, one cup at a time, until a soft dough forms. Knead on a floured surface for about 10-15 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Once risen, punch down the dough and divide it into three equal pieces. Roll each piece into a long rope and braid them together, or shape them into a round loaf as desired.
6. Place the braided loaf on a greased baking sheet. If using colored eggs, gently press them into the dough.
7. Cover the bread with a towel and let it rise again for about 30 minutes.
8. Preheat your oven to 350°F (175°C). Beat the remaining egg and brush it over the bread.
9. Bake for 30-35 minutes or until golden brown and a toothpick inserted into the center comes out clean. Cool on a wire rack before serving.

Slovak Easter Bread, or Paska, is a delicious way to celebrate the Easter season with its rich flavors and festive appearance. The process of braiding the dough or shaping it into a decorative loaf adds an artistic touch, making it a centerpiece at any holiday gathering. Enjoy this bread fresh, with a spread of butter or jam, and share the joy of Easter with family and friends as you savor each bite.

Tsoureki (Greek Easter Bread)

Tsoureki is a traditional Greek Easter bread that is rich, sweet, and aromatic. This braided bread is flavored with spices such as mahleb and mastic, which give it a unique taste and aroma. Tsoureki is often decorated with colored eggs, making it a beautiful centerpiece for Easter celebrations. Its soft, fluffy texture and sweet flavor make it perfect for sharing with family and friends.

Ingredients:

• 4 cups all-purpose flour
• ½ cup sugar
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon salt
• ½ cup milk, warmed
• ½ cup unsalted butter, melted
• 3 large eggs, room temperature
• 1 teaspoon ground mahleb (or almond extract)
• 1 teaspoon ground mastic (optional)
• 1 egg (for egg wash)
• Optional: colored eggs for decoration
• Sesame seeds for sprinkling

Instructions:

1. In a small bowl, combine the warm milk, yeast, and a teaspoon of sugar. Let it sit for about 10 minutes until foamy.
2. In a large mixing bowl, combine the flour, remaining sugar, salt, ground mahleb, and ground mastic (if using).
3. In another bowl, whisk together the melted butter and eggs. Add the yeast mixture to the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for about 10-15 minutes until smooth and elastic. Place it in a greased bowl, cover with a towel, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Once risen, punch down the dough and divide it into three equal pieces. Roll each piece into a long rope and braid them together. If desired, tuck colored eggs into the braid.
6. Place the braided loaf on a greased baking sheet. Cover with a towel and let it rise for another 30-40 minutes.
7. Preheat your oven to 350°F (175°C). Beat the remaining egg and brush it over the dough. Sprinkle sesame seeds on top.
8. Bake for 25-30 minutes or until golden brown and hollow-sounding when tapped. Cool on a wire rack before slicing.

Tsoureki is a delightful bread that carries the essence of Greek Easter traditions. The unique flavors of mahleb and mastic elevate this bread, making it a favorite among many. Serving Tsoureki at your Easter gathering not only showcases its beautiful appearance but also offers a delicious way to celebrate with loved ones. Enjoy it plain or with a smear of butter for a delightful treat.

Pane di Pasqua (Italian Easter Bread)

Pane di Pasqua, or Italian Easter Bread, is a sweet, braided bread typically adorned with colorful eggs, representing rebirth and new beginnings. This bread has a slightly sweet flavor and a soft, pillowy texture, making it a perfect accompaniment to your Easter meal. Each family may have its own recipe, but this traditional version is widely loved and shared during the Easter season.

Ingredients:

• 4 cups all-purpose flour
• ½ cup sugar
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon salt
• ½ teaspoon ground cinnamon
• 1 cup warm milk
• ¼ cup unsalted butter, melted
• 2 large eggs, room temperature
• 1 egg (for egg wash)
• Optional: colored eggs for decoration
• For the glaze: ½ cup powdered sugar, 1-2 tablespoons milk

Instructions:

1. In a small bowl, combine the warm milk and yeast. Allow it to sit for about 10 minutes until foamy.
2. In a large mixing bowl, combine the flour, sugar, salt, and cinnamon.
3. In another bowl, whisk together the melted butter and eggs. Add the yeast mixture to the dry ingredients and mix until a soft dough forms.
4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Place in a greased bowl, cover with a towel, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Once risen, punch down the dough and divide it into three equal pieces. Roll each piece into a long rope and braid them together.
6. Place the braided loaf on a greased baking sheet. If desired, gently press colored eggs into the braid for decoration.
7. Cover the loaf with a towel and let it rise for another 30 minutes. Preheat your oven to 350°F (175°C).
8. Beat the remaining egg and brush it over the dough. Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
9. For the glaze, mix powdered sugar with milk until smooth. Drizzle over the cooled bread.

Pane di Pasqua is more than just a delightful bread; it’s a symbol of Easter joy and family traditions. Sharing this beautiful loaf, adorned with colorful eggs, brings a festive spirit to your table. Whether enjoyed for breakfast or as a dessert, this bread adds sweetness to your Easter celebrations and creates lasting memories with loved ones.

Kulich (Russian Easter Bread)

Kulich is a traditional Russian Easter bread that is tall, cylindrical, and often glazed with icing. Its soft, sweet dough is typically enriched with eggs, butter, and dried fruits, making it a festive addition to the Easter table. Kulich is often served alongside Paskha, a creamy dessert, and symbolizes the resurrection of Christ, making it a meaningful part of Easter celebrations in Russian culture.

Ingredients:

• 4 cups all-purpose flour
• 1 cup milk, warmed
• ½ cup sugar
• 1 packet (2 ¼ teaspoons) active dry yeast
• ½ teaspoon salt
• ½ cup unsalted butter, melted
• 4 large eggs, room temperature
• 1 teaspoon vanilla extract
• 1 cup mixed dried fruit (raisins, currants, candied peel)
• For the glaze: 1 cup powdered sugar, 2 tablespoons milk, 1 teaspoon vanilla extract

Instructions:

1. In a small bowl, combine the warm milk, yeast, and a tablespoon of sugar. Let it sit for about 10 minutes until foamy.
2. In a large mixing bowl, combine the flour, remaining sugar, and salt. Make a well in the center and add the yeast mixture, melted butter, eggs, and vanilla extract. Mix until a soft dough forms.
3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Gently fold in the dried fruits.
4. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Once risen, punch down the dough and shape it into a tall cylindrical loaf. Place the dough in a greased round cake pan or a traditional kulich mold.
6. Cover with a towel and let it rise again for about 30-40 minutes.
7. Preheat your oven to 350°F (175°C). Bake for 35-40 minutes or until golden brown and a toothpick inserted into the center comes out clean.
8. For the glaze, mix powdered sugar, milk, and vanilla extract until smooth. Once the bread has cooled, drizzle the glaze over the top.

Kulich is a rich and festive bread that embodies the spirit of Easter in Russian tradition. Its luxurious ingredients and delightful sweetness make it a perfect treat to share during the holiday. Enjoying Kulich with family and friends during Easter gatherings creates cherished memories and highlights the significance of rebirth and renewal that the season represents.

Note: More recipes​ are coming soon!