25+ Delicious Traditional Greek Salad Recipes to Try Today!

Greek salad, with its fresh vegetables, briny olives, and creamy feta cheese, is a staple of Mediterranean cuisine.

Known for its simplicity and vibrant flavors, this dish epitomizes the essence of Greek cooking—using quality ingredients to create something truly delicious.

In this blog post, we explore over 25 traditional Greek salad recipes that celebrate the versatility and rich heritage of this beloved dish.

Whether you’re preparing a refreshing side for a summer meal or looking for a wholesome lunch, these recipes offer a range of options to suit any occasion.

25+ Delicious Traditional Greek Salad Recipes to Try Today

Each recipe offers a unique take on the classic Greek salad, incorporating a variety of vegetables, cheeses, and dressings that showcase the diversity of Greek cuisine.

From the timeless Classic Greek Salad to inventive variations like Greek Roasted Pepper Salad and Greek Panzanella Salad, these recipes are perfect for any occasion.

Embrace the essence of Mediterranean cooking with these delicious Greek salads and bring a taste of Greece to your table.

Classic Greek Salad

Classic Greek Salad, also known as a Greek village salad, is a fresh and vibrant dish that epitomizes Mediterranean cuisine. Combining ripe tomatoes, crisp cucumbers, briny olives, and creamy feta cheese, this salad is enhanced with a tangy dressing of olive oil and red wine vinegar. Perfect as a refreshing side or a light meal on its own, this salad is a staple in Greek households and beloved for its simplicity and flavor.

Ingredients:

• 4 ripe tomatoes, cut into wedges
• 1 large cucumber, peeled and sliced
• 1/2 red onion, thinly sliced
• 1/2 cup Kalamata olives
• 1/2 cup crumbled feta cheese
• 1/4 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the tomatoes, cucumber, red onion, and Kalamata olives.
2. Sprinkle the crumbled feta cheese on top.
3. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
4. Pour the dressing over the salad and toss gently to combine.
5. Serve immediately, or chill for about 30 minutes to let the flavors meld.

Classic Greek Salad is a delightful representation of Mediterranean flavors, showcasing the freshness and simplicity of Greek cuisine. The combination of ripe tomatoes, crisp cucumbers, and briny olives with the creamy feta cheese creates a satisfying and well-balanced dish. Whether served as a light lunch or as a side dish at dinner, this salad is sure to impress with its vibrant taste and straightforward preparation.

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Greek Salad with Avocado

Greek Salad with Avocado adds a creamy twist to the traditional Greek salad by incorporating ripe avocados. This variation maintains the classic elements of Greek salad but introduces the rich texture of avocado, which complements the crisp vegetables and tangy feta cheese. This salad is perfect for those who enjoy a blend of traditional flavors with a modern, creamy touch.

Ingredients:

• 4 ripe tomatoes, cut into wedges
• 1 large cucumber, peeled and sliced
• 1/2 red onion, thinly sliced
• 1 avocado, peeled, pitted, and sliced
• 1/2 cup Kalamata olives
• 1/2 cup crumbled feta cheese
• 1/4 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the tomatoes, cucumber, red onion, and Kalamata olives.
2. Gently fold in the avocado slices and crumbled feta cheese.
3. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
4. Drizzle the dressing over the salad and toss gently to combine.
5. Serve immediately to enjoy the avocado at its freshest.

Greek Salad with Avocado is a delightful and creamy take on the classic Greek salad. The addition of ripe avocado adds a rich and buttery texture that contrasts beautifully with the crisp vegetables and tangy feta cheese. This salad is an excellent choice for a more indulgent yet still healthy option, making it a perfect addition to any meal or a stand-alone dish that’s both satisfying and flavorful.

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Greek Cucumber and Tomato Salad

Greek Cucumber and Tomato Salad is a simplified version of the classic Greek salad that highlights the fresh flavors of cucumber and tomato with minimal additional ingredients. This salad is ideal for those who prefer a lighter version of the Greek salad, focusing on the crisp and refreshing qualities of the vegetables, while still capturing the essence of Greek cuisine.

Ingredients:

• 4 ripe tomatoes, cut into wedges
• 1 large cucumber, peeled and sliced
• 1/4 red onion, thinly sliced
• 1/4 cup Kalamata olives
• 1/4 cup crumbled feta cheese
• 2 tablespoons extra virgin olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. In a medium bowl, combine the tomatoes, cucumber, and red onion.
2. Gently mix in the Kalamata olives and crumbled feta cheese.
3. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
4. Drizzle the dressing over the salad and toss lightly to combine.
5. Serve immediately for the freshest taste.

Greek Cucumber and Tomato Salad offers a crisp, fresh, and uncomplicated take on Greek cuisine. By focusing on the key ingredients—cucumber and tomato—this salad highlights the natural flavors of the vegetables and the tangy feta cheese. It’s an excellent choice for a quick and easy side dish or a light meal, perfect for those who appreciate the simplicity and freshness of traditional Greek flavors.

Greek Quinoa Salad

Greek Quinoa Salad is a nutritious twist on the traditional Greek salad, incorporating protein-packed quinoa for a satisfying and well-rounded dish. This version includes all the classic Greek salad elements—fresh vegetables, olives, and feta cheese—while adding the nutty flavor and texture of quinoa. It’s perfect for a hearty lunch or a refreshing side dish at dinner.

Ingredients:

• 1 cup quinoa, rinsed
• 2 cups water
• 4 ripe tomatoes, chopped
• 1 large cucumber, peeled and diced
• 1/2 red onion, thinly sliced
• 1/2 cup Kalamata olives, pitted and sliced
• 1/2 cup crumbled feta cheese
• 1/4 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. In a medium saucepan, bring water to a boil. Add the quinoa, reduce heat to low, and cover. Simmer for about 15 minutes, or until the quinoa is cooked and the water is absorbed. Fluff with a fork and let cool.
2. In a large bowl, combine the cooked quinoa, tomatoes, cucumber, red onion, and Kalamata olives.
3. Sprinkle with crumbled feta cheese.
4. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
5. Pour the dressing over the salad and toss gently to combine.
6. Serve chilled or at room temperature.

Greek Quinoa Salad combines the best of Greek flavors with the added benefit of quinoa, making it a nutritious and filling option. The quinoa adds a pleasant texture and protein boost, complementing the fresh vegetables and tangy feta cheese. This salad is versatile, making it suitable for both casual lunches and more formal meals. It’s a great way to enjoy Greek flavors while incorporating a healthy, hearty grain into your diet.

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Greek Chickpea Salad

Greek Chickpea Salad offers a protein-packed variation of the traditional Greek salad by incorporating chickpeas. This salad maintains the classic Greek ingredients—fresh vegetables, olives, and feta cheese—while adding the hearty texture and nutritional benefits of chickpeas. It’s a satisfying and nutritious option for a main dish or a robust side.

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 4 ripe tomatoes, chopped
• 1 large cucumber, peeled and diced
• 1/2 red onion, thinly sliced
• 1/2 cup Kalamata olives, pitted and sliced
• 1/2 cup crumbled feta cheese
• 1/4 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the chickpeas, tomatoes, cucumber, red onion, and Kalamata olives.
2. Sprinkle with crumbled feta cheese.
3. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
4. Drizzle the dressing over the salad and toss gently to combine.
5. Serve immediately or refrigerate for 30 minutes to let the flavors meld.

Greek Chickpea Salad is a hearty and protein-rich twist on the classic Greek salad, making it a perfect choice for a satisfying meal. The chickpeas add a robust texture and nutritional boost, complementing the fresh vegetables and creamy feta cheese. This salad is both filling and flavorful, making it ideal for a main dish or as part of a larger Mediterranean spread.

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Greek Orzo Salad

Greek Orzo Salad is a delightful variation of the traditional Greek salad, incorporating orzo pasta for a unique twist. This dish combines the classic Greek ingredients—fresh vegetables, olives, and feta cheese—with tender orzo pasta, creating a satisfying and well-rounded meal. It’s perfect for picnics, potlucks, or as a side for any meal.

Ingredients:

• 1 cup orzo pasta
• 4 ripe tomatoes, chopped
• 1 large cucumber, peeled and diced
• 1/2 red onion, thinly sliced
• 1/2 cup Kalamata olives, pitted and sliced
• 1/2 cup crumbled feta cheese
• 1/4 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Cook the orzo pasta according to package instructions. Drain and let cool.
2. In a large bowl, combine the cooled orzo pasta, tomatoes, cucumber, red onion, and Kalamata olives.
3. Sprinkle with crumbled feta cheese.
4. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
5. Drizzle the dressing over the salad and toss gently to combine.
6. Serve immediately or refrigerate for up to 2 hours to let the flavors meld.

Greek Orzo Salad offers a creative take on the classic Greek salad, featuring tender orzo pasta that complements the fresh vegetables and tangy feta cheese. This pasta salad is perfect for various occasions, from casual lunches to festive gatherings. It’s a versatile and satisfying dish that brings a touch of Greek cuisine to your table with a delightful and filling twist.

Greek Roasted Vegetable Salad

Greek Roasted Vegetable Salad combines the rich flavors of roasted vegetables with traditional Greek salad elements. The roasting process enhances the natural sweetness and depth of the vegetables, making this salad a hearty and flavorful option. Topped with feta cheese and a zesty dressing, this dish offers a warm and satisfying twist on the classic Greek salad.

Ingredients:

• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 zucchini, sliced
• 1 red onion, cut into wedges
• 1 cup cherry tomatoes
• 1/4 cup extra virgin olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1/2 cup Kalamata olives
• 1/2 cup crumbled feta cheese
• 2 tablespoons red wine vinegar

Instructions:

1. Preheat the oven to 425°F (220°C). On a baking sheet, toss the bell peppers, zucchini, red onion, and cherry tomatoes with olive oil, oregano, salt, and pepper.
2. Roast in the oven for 20-25 minutes, or until the vegetables are tender and lightly charred.
3. Allow the vegetables to cool slightly, then transfer to a large bowl.
4. Add Kalamata olives and crumbled feta cheese.
5. In a small bowl, whisk together the red wine vinegar and additional olive oil if desired. Drizzle over the salad.
6. Toss gently to combine and serve warm or at room temperature.

Greek Roasted Vegetable Salad is a deliciously hearty and flavorful variation of the classic Greek salad. The roasting process adds depth and richness to the vegetables, creating a satisfying dish that pairs beautifully with the tangy feta cheese and olives. This salad is perfect as a stand-alone meal or as a side dish, offering a comforting yet fresh take on Greek cuisine.

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Greek Pasta Salad

Greek Pasta Salad combines the traditional elements of Greek salad with the hearty texture of pasta. This dish is perfect for potlucks, picnics, or as a satisfying side dish. With its fresh vegetables, tangy feta cheese, and a zesty dressing, Greek Pasta Salad is both flavorful and filling, offering a Mediterranean twist on pasta salad.

Ingredients:

• 2 cups cooked pasta (penne or rotini work well)
• 4 ripe tomatoes, chopped
• 1 large cucumber, peeled and diced
• 1/2 red onion, thinly sliced
• 1/2 cup Kalamata olives, pitted and sliced
• 1/2 cup crumbled feta cheese
• 1/4 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the cooked pasta, tomatoes, cucumber, red onion, and Kalamata olives.
2. Add crumbled feta cheese and toss to combine.
3. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
4. Pour the dressing over the pasta salad and toss gently to coat.
5. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Greek Pasta Salad is a delightful and hearty option that brings the fresh flavors of a Greek salad together with the satisfying texture of pasta. It’s perfect for gatherings and meal prep, providing a Mediterranean-inspired twist on a classic pasta salad. The combination of fresh vegetables, creamy feta, and a zesty dressing makes this salad both tasty and versatile.

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Greek Mediterranean Bean Salad

Greek Mediterranean Bean Salad is a protein-packed and nutritious option that incorporates a variety of beans with traditional Greek salad ingredients. This salad is not only hearty but also rich in flavors and textures, making it a satisfying and healthy choice for lunch or as a side dish.

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 4 ripe tomatoes, chopped
• 1 large cucumber, peeled and diced
• 1/2 red onion, thinly sliced
• 1/2 cup Kalamata olives, pitted and sliced
• 1/2 cup crumbled feta cheese
• 1/4 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the chickpeas, black beans, tomatoes, cucumber, red onion, and Kalamata olives.
2. Add crumbled feta cheese and mix well.
3. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
4. Drizzle the dressing over the salad and toss gently to combine.
5. Chill for at least 30 minutes before serving to let the flavors meld.

Greek Mediterranean Bean Salad is a nutritious and flavorful alternative to traditional Greek salads, incorporating the hearty texture of beans for added protein. This salad offers a delightful mix of fresh vegetables, creamy feta, and tangy olives, making it both satisfying and refreshing. It’s a perfect choice for a hearty lunch or a flavorful side dish at any meal.

Greek Spinach and Feta Salad

Greek Spinach and Feta Salad is a fresh and vibrant dish that combines the rich flavors of spinach with the classic elements of Greek salad. The addition of feta cheese adds a creamy tang, while the simple dressing ties everything together. This salad is perfect for a light yet satisfying meal or as a side dish.

Ingredients:

• 6 cups fresh spinach, washed and dried
• 4 ripe tomatoes, chopped
• 1 large cucumber, peeled and diced
• 1/2 red onion, thinly sliced
• 1/2 cup Kalamata olives, pitted and sliced
• 1/2 cup crumbled feta cheese
• 1/4 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the fresh spinach, tomatoes, cucumber, red onion, and Kalamata olives.
2. Sprinkle with crumbled feta cheese.
3. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
4. Drizzle the dressing over the salad and toss gently to combine.
5. Serve immediately for the freshest taste.

Greek Spinach and Feta Salad offers a refreshing twist on the classic Greek salad by incorporating nutrient-rich spinach. The combination of fresh vegetables and creamy feta, dressed with a tangy vinaigrette, creates a light and flavorful salad that’s perfect for any meal. This dish is not only delicious but also packed with vitamins and minerals, making it a healthy and satisfying choice.

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Greek Eggplant Salad

Greek Eggplant Salad is a flavorful and hearty variation of the traditional Greek salad, featuring roasted eggplant as a key ingredient. This salad combines the rich, smoky flavor of eggplant with fresh vegetables and feta cheese, creating a satisfying and robust dish that’s perfect as a main course or a side.

Ingredients:

• 1 large eggplant, peeled and cut into cubes
• 4 ripe tomatoes, chopped
• 1 large cucumber, peeled and diced
• 1/2 red onion, thinly sliced
• 1/2 cup Kalamata olives, pitted and sliced
• 1/2 cup crumbled feta cheese
• 1/4 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the eggplant cubes with a bit of olive oil, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes, or until tender and lightly browned.
2. Allow the eggplant to cool slightly before adding it to a large bowl with the tomatoes, cucumber, red onion, and Kalamata olives.
3. Add crumbled feta cheese.
4. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
5. Drizzle the dressing over the salad and toss gently to combine.
6. Serve warm or at room temperature.

Greek Eggplant Salad introduces a delightful smoky flavor with the roasted eggplant, adding depth to the classic Greek salad. The combination of roasted eggplant, fresh vegetables, and creamy feta cheese creates a satisfying and flavorful dish that’s perfect for any occasion. This salad is a great way to enjoy Greek flavors with a hearty twist.

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Greek Cabbage Salad

Greek Cabbage Salad is a crunchy and refreshing variation of the traditional Greek salad, featuring crisp cabbage and a tangy vinaigrette. This salad combines the traditional Greek ingredients with the added texture and flavor of cabbage, making it a unique and satisfying side dish.

Ingredients:

• 4 cups shredded cabbage
• 4 ripe tomatoes, chopped
• 1 large cucumber, peeled and diced
• 1/2 red onion, thinly sliced
• 1/2 cup Kalamata olives, pitted and sliced
• 1/2 cup crumbled feta cheese
• 1/4 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the shredded cabbage, tomatoes, cucumber, red onion, and Kalamata olives.
2. Add crumbled feta cheese.
3. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
4. Drizzle the dressing over the salad and toss gently to combine.
5. Serve immediately or refrigerate for about 30 minutes to allow the flavors to meld.

Greek Cabbage Salad offers a crunchy and refreshing take on the classic Greek salad. The shredded cabbage adds a satisfying texture, complementing the fresh vegetables and creamy feta cheese. This salad is a great addition to any meal, providing a unique twist on traditional Greek flavors with a delightful crunch.

Greek Roasted Pepper Salad

Greek Roasted Pepper Salad is a vibrant and flavorful dish that highlights the sweetness of roasted bell peppers. This salad combines roasted red and yellow peppers with traditional Greek ingredients such as olives, feta cheese, and a zesty dressing. It’s a perfect option for a hearty side dish or a standalone meal.

Ingredients:

• 2 red bell peppers
• 2 yellow bell peppers
• 4 ripe tomatoes, chopped
• 1 large cucumber, peeled and diced
• 1/2 red onion, thinly sliced
• 1/2 cup Kalamata olives, pitted and sliced
• 1/2 cup crumbled feta cheese
• 1/4 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 425°F (220°C). Place the bell peppers on a baking sheet and roast for 20-25 minutes, or until the skins are charred and the peppers are tender. Remove from the oven and let cool.
2. Once cooled, peel the skins off the peppers, remove the seeds, and slice into strips.
3. In a large bowl, combine the roasted peppers, tomatoes, cucumber, red onion, and Kalamata olives.
4. Sprinkle with crumbled feta cheese.
5. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
6. Drizzle the dressing over the salad and toss gently to combine.
7. Serve warm or at room temperature.

Greek Roasted Pepper Salad brings a smoky sweetness to the traditional Greek salad by incorporating roasted bell peppers. The roasted peppers add a rich depth of flavor that pairs beautifully with the fresh vegetables and tangy feta cheese. This salad is a colorful and delicious addition to any meal, offering a Mediterranean twist that’s both satisfying and refreshing.

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Greek Artichoke Salad

Greek Artichoke Salad is a sophisticated twist on the classic Greek salad, incorporating tender artichoke hearts for added flavor and texture. This salad combines artichokes with fresh vegetables, olives, and feta cheese, creating a dish that’s both elegant and hearty.

Ingredients:

• 1 can (14 oz) artichoke hearts, drained and quartered
• 4 ripe tomatoes, chopped
• 1 large cucumber, peeled and diced
• 1/2 red onion, thinly sliced
• 1/2 cup Kalamata olives, pitted and sliced
• 1/2 cup crumbled feta cheese
• 1/4 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the artichoke hearts, tomatoes, cucumber, red onion, and Kalamata olives.
2. Add crumbled feta cheese.
3. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
4. Drizzle the dressing over the salad and toss gently to combine.
5. Serve immediately or refrigerate for up to 1 hour to let the flavors meld.

Greek Artichoke Salad offers a refined take on the classic Greek salad, with the addition of artichoke hearts enhancing both the flavor and texture. The tender artichokes pair well with fresh vegetables and creamy feta cheese, creating a sophisticated dish that’s perfect for special occasions or a satisfying lunch. This salad combines elegance with the fresh flavors of Greece for a truly delightful experience.

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Greek Panzanella Salad

Greek Panzanella Salad is a Mediterranean twist on the classic Italian bread salad. This version incorporates Greek ingredients such as cucumbers, tomatoes, olives, and feta cheese, combined with crusty bread cubes. It’s a delicious way to use up stale bread and enjoy a hearty, flavorful salad.

Ingredients:

• 4 cups crusty bread cubes (day-old or toasted)
• 4 ripe tomatoes, chopped
• 1 large cucumber, peeled and diced
• 1/2 red onion, thinly sliced
• 1/2 cup Kalamata olives, pitted and sliced
• 1/2 cup crumbled feta cheese
• 1/4 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the bread cubes, tomatoes, cucumber, red onion, and Kalamata olives.
2. Add crumbled feta cheese.
3. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
4. Drizzle the dressing over the salad and toss gently to combine.
5. Allow the salad to sit for about 15 minutes to let the flavors meld and the bread absorb some of the dressing before serving.

Greek Panzanella Salad provides a delightful twist on traditional bread salads by incorporating classic Greek ingredients. The crusty bread cubes soak up the flavors of the fresh vegetables, tangy feta cheese, and zesty dressing, creating a satisfying and hearty salad. It’s a great way to transform stale bread into a flavorful and filling dish, perfect for a unique side or light main course.

Note: More recipes are coming soon!