25+ Comforting and Hearty Turkey Rice Soup Recipes to Try

Turkey rice soup is one of those comforting dishes that never goes out of style.

Whether you’re using leftover Thanksgiving turkey or simply looking for a hearty meal that’s both satisfying and healthy, turkey rice soup is an excellent option.

With a savory broth, tender turkey, and the perfect balance of vegetables and spices, it’s a meal that can be customized to fit your tastes.

In this blog post, we’ve rounded up 25+ Turkey Rice Soup Recipes that range from rich and creamy to light and refreshing.

These soups are not only packed with flavor but also offer a great way to incorporate nutritious ingredients like leafy greens, grains, and herbs.

Whether you like your soup spicy, hearty, or with a touch of sweetness, there’s a turkey rice soup recipe here for everyone.

So grab your pot and start cooking up some warmth in every bowl!

25+ Comforting and Hearty Turkey Rice Soup Recipes to Try

With 25+ turkey rice soup recipes, you have endless possibilities for creating a delicious and hearty meal that can easily become a family favorite.

From classic comfort food versions to innovative takes with unique ingredients like roasted vegetables, coconut milk, and fresh herbs, these soups offer something for everyone.

Turkey rice soup is not only a great way to use up leftover turkey, but it also makes for an easy, nutritious, and flavorful dinner that can be enjoyed year-round.

No matter which recipe you choose, you’re sure to end up with a satisfying bowl of soup that brings comfort and joy to your table.

Hearty Turkey and Wild Rice Soup

This Hearty Turkey and Wild Rice Soup is a comforting bowl of goodness, perfect for chilly days. Packed with shredded turkey, nutty wild rice, and a medley of fresh vegetables, this soup is both nutritious and deeply satisfying. The creamy texture and blend of herbs make it a dish that will quickly become a family favorite.

Ingredients:

• 2 cups cooked turkey, shredded
• 1 cup wild rice, uncooked
• 1 medium onion, diced
• 2 celery stalks, diced
• 2 carrots, diced
• 4 cups chicken or turkey broth
• 1 cup water
• 1 cup milk or heavy cream
• 3 tbsp butter
• 3 tbsp flour
• 1 tsp garlic powder
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. In a large pot, bring the broth and water to a boil. Add the wild rice, reduce heat, and simmer for 40 minutes or until the rice is tender.
2. While the rice cooks, melt the butter in a skillet over medium heat. Add the onion, celery, and carrots. Cook until softened, about 5 minutes.
3. Stir in the flour to make a roux. Gradually whisk in the milk or cream until smooth.
4. Add the vegetable mixture to the pot with the rice. Stir in the turkey, garlic powder, thyme, salt, and pepper. Simmer for another 15 minutes.
5. Adjust seasoning as needed and serve hot with crusty bread.

This soup’s creamy base pairs wonderfully with the robust flavor of wild rice and turkey. It’s a delightful way to use leftover turkey, creating a dish that feels both cozy and gourmet.

Lemon Turkey Rice Soup with Spinach

Bright and refreshing, Lemon Turkey Rice Soup with Spinach is a light yet hearty meal. This soup balances the richness of turkey and rice with the tangy freshness of lemon and the earthy goodness of spinach. It’s ideal for those looking for a healthy, invigorating soup option.

Ingredients:

• 2 cups cooked turkey, shredded
• 3/4 cup long-grain white rice
• 6 cups chicken or turkey broth
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 2 cups fresh spinach, chopped
• 1/3 cup lemon juice (about 2 lemons)
• 2 eggs
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, cooking until fragrant, about 3 minutes.
2. Add the broth and bring to a boil. Stir in the rice and reduce heat to a simmer. Cook for 15-20 minutes or until the rice is tender.
3. In a small bowl, whisk together the eggs and lemon juice. Gradually ladle in 1 cup of the hot soup broth, whisking constantly to temper the eggs.
4. Slowly pour the egg mixture back into the soup, stirring continuously to prevent curdling.
5. Add the shredded turkey and spinach to the pot. Cook until the spinach wilts, about 2 minutes. Season with salt and pepper.
6. Serve immediately with a sprinkle of fresh herbs or grated Parmesan cheese if desired.

This soup is a refreshing twist on traditional turkey soups, combining zesty lemon and delicate spinach for a bright, flavorful dish. It’s perfect as a light meal or appetizer.

Spiced Turkey and Brown Rice Soup

This Spiced Turkey and Brown Rice Soup is a bold and flavorful creation. Infused with warm spices like cumin and turmeric, the soup offers an aromatic and wholesome meal. Paired with hearty brown rice and tender turkey, this recipe is ideal for anyone craving a globally inspired twist on a classic soup.

Ingredients:

• 2 cups cooked turkey, diced
• 1 cup cooked brown rice
• 1 medium onion, diced
• 2 carrots, sliced
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp ground turmeric
• 1/2 tsp smoked paprika
• 6 cups chicken or turkey broth
• 1 can (14 oz) diced tomatoes
• 1/4 cup fresh cilantro, chopped
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion, carrots, and garlic. Sauté until the vegetables are softened, about 5 minutes.
2. Stir in the cumin, turmeric, and smoked paprika. Cook for 1 minute to toast the spices.
3. Add the broth and diced tomatoes. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Stir in the turkey and cooked brown rice. Simmer for another 10 minutes to heat through.
5. Season with salt and pepper. Garnish with fresh cilantro before serving.

With its aromatic spices and hearty ingredients, this soup is both comforting and adventurous. It’s a great way to transform leftover turkey into a globally inspired dish full of bold flavors.

Creamy Turkey and Rice Soup with Mushrooms

This Creamy Turkey and Rice Soup with Mushrooms is a rich, savory dish that combines tender turkey, earthy mushrooms, and comforting rice in a creamy broth. It’s a perfect meal for when you need something indulgent yet light enough to enjoy year-round. This recipe balances creamy richness with the umami flavor of mushrooms, creating a satisfying soup that feels both gourmet and homely.

Ingredients:

• 2 cups cooked turkey, shredded
• 1 cup long-grain white rice, uncooked
• 2 cups mushrooms, sliced (button or cremini)
• 4 cups chicken or turkey broth
• 1 cup heavy cream
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 tbsp butter
• 2 tbsp flour
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot, melt the butter over medium heat. Add the onion and garlic, cooking until softened, about 3 minutes.
2. Add the mushrooms to the pot and cook until they release their moisture and become golden brown, about 5 minutes.
3. Stir in the flour and cook for 1 minute to create a roux.
4. Gradually whisk in the chicken broth and bring to a simmer. Once simmering, add the rice and dried thyme. Let the rice cook for 15-20 minutes until tender.
5. Stir in the shredded turkey and heavy cream. Cook for another 5 minutes, adjusting seasoning with salt and pepper.
6. Garnish with chopped parsley and serve hot.

The earthy mushrooms and creamy texture make this soup a comforting delight. It’s perfect for using up leftover turkey while still delivering a restaurant-quality flavor. The balance of creaminess and savory notes makes it an ideal dish for cozy nights in.

Spicy Turkey Rice Soup with Jalapeños

If you love a little heat, the Spicy Turkey Rice Soup with Jalapeños will hit the spot. This zesty soup is made with tender turkey, rice, and fresh jalapeños, simmered in a spiced broth that offers both warmth and flavor. It’s a great way to spice up your leftovers and enjoy a bold, invigorating meal that’s sure to satisfy.

Ingredients:

• 2 cups cooked turkey, shredded
• 1/2 cup long-grain white rice, uncooked
• 1-2 fresh jalapeños, chopped (seeds removed for less heat)
• 4 cups chicken or turkey broth
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1/2 tsp chili powder
• 1/2 tsp smoked paprika
• 1 tbsp olive oil
• 1 can (14 oz) diced tomatoes with green chilies
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, cooking until softened, about 4 minutes.
2. Add the jalapeños, cumin, chili powder, and smoked paprika. Stir and cook for 1 minute to release the spices’ fragrance.
3. Add the broth and diced tomatoes with chilies to the pot. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Stir in the rice and shredded turkey. Simmer for an additional 15 minutes, or until the rice is tender and the flavors meld together.
5. Season with salt and pepper. Garnish with fresh cilantro and serve hot.

The combination of spices and heat from the jalapeños makes this turkey rice soup exciting and flavorful. The perfect blend of savory turkey and rice with a spicy kick is just what you need for a satisfying and vibrant meal. It’s sure to be a hit with those who enjoy bold flavors.

Turkey and Brown Rice Soup with Caramelized Onions

The Turkey and Brown Rice Soup with Caramelized Onions offers a sweet and savory twist with the addition of rich, caramelized onions. This soup has deep flavors from slow-cooked onions that bring a natural sweetness, balanced with the nutty brown rice and tender turkey. It’s a simple yet elegant soup that’s perfect for a cozy dinner or as a comforting lunch.

Ingredients:

• 2 cups cooked turkey, shredded
• 1 cup cooked brown rice
• 2 medium onions, thinly sliced
• 4 cups chicken or turkey broth
• 1 tbsp olive oil
• 2 tbsp butter
• 2 cloves garlic, minced
• 1 tsp dried rosemary
• 1/2 tsp dried sage
• Salt and pepper to taste
• Fresh thyme, for garnish

Instructions:

1. In a large pot, heat olive oil and butter over medium heat. Add the onions and cook, stirring occasionally, until golden brown and caramelized, about 20 minutes.
2. Add the garlic and cook for another 1-2 minutes until fragrant.
3. Pour in the broth and bring to a simmer. Add the rosemary, sage, and salt and pepper to taste. Let the soup simmer for 10 minutes to develop the flavors.
4. Stir in the cooked brown rice and shredded turkey. Continue to simmer for another 10-15 minutes until the soup is heated through.
5. Garnish with fresh thyme before serving.

The caramelized onions bring a sweetness that beautifully complements the savory turkey and hearty rice. This soup is perfect for those looking for a more subtle, comforting flavor profile. It’s simple but incredibly satisfying, making it a must-try for turkey soup lovers.

Turkey Rice Soup with Sweet Potatoes and Kale

This Turkey Rice Soup with Sweet Potatoes and Kale is a hearty, nutritious dish that combines the earthy sweetness of roasted sweet potatoes with the robustness of turkey and the wholesome goodness of kale. The addition of rice adds a satisfying texture, making it a filling meal that’s perfect for cooler days. This soup is a great way to incorporate more vegetables into your diet while enjoying a rich, flavorful meal.

Ingredients:

• 2 cups cooked turkey, shredded
• 1 cup white or brown rice, uncooked
• 2 medium sweet potatoes, peeled and diced
• 4 cups chicken or turkey broth
• 1 bunch kale, chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp smoked paprika
• Salt and pepper to taste
• Fresh lemon juice (optional, for brightness)

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the diced sweet potatoes with 1 tbsp of olive oil, salt, and pepper. Roast for 20-25 minutes, until tender and caramelized.
2. Heat the remaining olive oil in a large pot over medium heat. Add the onion and garlic, cooking until softened, about 4 minutes.
3. Add the cumin and smoked paprika, stirring for 1 minute to toast the spices.
4. Pour in the broth and bring to a boil. Add the rice and reduce heat, simmering for 15 minutes or until the rice is tender.
5. Stir in the shredded turkey, roasted sweet potatoes, and chopped kale. Simmer for an additional 5-10 minutes, or until the kale is tender.
6. Season with salt and pepper. Add a squeeze of fresh lemon juice for extra brightness if desired.

The sweetness of the roasted sweet potatoes complements the savory turkey and earthy kale, creating a well-rounded and delicious soup. This recipe is a perfect example of how turkey leftovers can be transformed into a nutrient-packed meal, full of vibrant flavors. It’s perfect for a family dinner or meal prep!

Turkey Rice Soup with Ginger and Lemongrass

This Turkey Rice Soup with Ginger and Lemongrass offers a refreshing, aromatic twist on traditional turkey rice soup. Infused with the bright, zesty flavors of ginger and lemongrass, this soup provides a flavorful, light alternative. It’s a great option for anyone looking for a bright, healthy meal that still feels comforting and warming.

Ingredients:

• 2 cups cooked turkey, shredded
• 1 cup jasmine rice, uncooked
• 4 cups chicken or turkey broth
• 1 stalk lemongrass, smashed and chopped
• 1 tbsp fresh ginger, minced
• 2 cloves garlic, minced
• 1 medium onion, chopped
• 2 tbsp fish sauce (optional for depth of flavor)
• 1 tbsp olive oil
• 1 tsp soy sauce
• Salt and pepper to taste
• Fresh cilantro, for garnish
• Lime wedges, for serving

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion, garlic, ginger, and lemongrass. Sauté for about 4 minutes until fragrant.
2. Add the chicken broth and bring to a simmer. Stir in the rice, soy sauce, and fish sauce. Simmer for about 15 minutes, until the rice is tender.
3. Remove the lemongrass stalks, then stir in the shredded turkey. Simmer for an additional 5-10 minutes to heat the turkey through.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh cilantro and lime wedges for an extra burst of freshness.

The combination of ginger, lemongrass, and turkey makes this soup unique, offering a refreshing, aromatic dish that’s perfect for anyone craving a light but flavorful meal. The cilantro and lime elevate the soup, adding a fresh and zesty finish. This recipe is perfect for a light lunch or as a starter to a larger meal.

Smoky Turkey Rice Soup with Chipotle

For a soup with a little kick, the Smoky Turkey Rice Soup with Chipotle is the perfect choice. The smoky heat from chipotle peppers combines beautifully with the tender turkey and rice, creating a satisfying meal that’s both comforting and full of flavor. This soup is ideal for those who enjoy a smoky, spicy twist to their meals.

Ingredients:

• 2 cups cooked turkey, shredded
• 1 cup white or brown rice, uncooked
• 4 cups chicken or turkey broth
• 1 chipotle pepper in adobo sauce, minced (or more, depending on desired heat)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh cilantro or green onions, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic and sauté until softened, about 4 minutes.
2. Stir in the chipotle pepper, smoked paprika, and cumin. Cook for 1-2 minutes to toast the spices.
3. Add the diced tomatoes and broth to the pot. Bring to a simmer, then add the rice. Reduce the heat and cook for 15 minutes until the rice is tender.
4. Stir in the shredded turkey and cook for an additional 5 minutes until heated through.
5. Season with salt and pepper to taste.
6. Garnish with cilantro or green onions before serving.

The smoky and spicy flavors in this turkey rice soup are perfect for anyone who loves bold, fiery dishes. The chipotle adds depth and warmth, while the rice and turkey provide the satisfying base. This soup is an excellent choice for a cozy, flavorful dinner or a fun twist on a traditional turkey soup.

Turkey Rice Soup with Roasted Garlic and Parmesan

This Turkey Rice Soup with Roasted Garlic and Parmesan is a savory, rich soup that brings together the comforting flavors of turkey and rice, with the deep, mellow sweetness of roasted garlic and the umami of Parmesan cheese. The roasted garlic provides a deliciously aromatic base, while the Parmesan adds a touch of richness that elevates the soup into something truly satisfying. This is a great recipe to enjoy on a chilly day or when you want a cozy, hearty meal.

Ingredients:

• 2 cups cooked turkey, shredded
• 1 cup white rice, uncooked
• 1 whole bulb garlic
• 4 cups chicken or turkey broth
• 1/2 cup grated Parmesan cheese
• 1 medium onion, chopped
• 2 tbsp olive oil
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Slice the top off the bulb of garlic, drizzle with olive oil, and wrap it in foil. Roast for 30-35 minutes until soft and golden. Once cooled, squeeze out the roasted garlic.
2. Heat olive oil in a large pot over medium heat. Add the chopped onion and sauté until softened, about 5 minutes.
3. Add the roasted garlic, mashed into a paste, and cook for another minute, stirring constantly.
4. Pour in the chicken broth and bring to a simmer. Add the rice and dried thyme, and cook for 15 minutes until the rice is tender.
5. Stir in the shredded turkey and grated Parmesan cheese, and cook for another 5 minutes. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley and additional Parmesan if desired.

The roasted garlic in this soup provides a rich, mellow flavor that pairs wonderfully with the turkey and rice. The Parmesan adds a creamy, cheesy depth, making this soup incredibly comforting. It’s a perfect meal for a cold evening, delivering both warmth and flavor in every spoonful.

Curry Turkey Rice Soup

This Curry Turkey Rice Soup is a flavorful and aromatic dish that incorporates the warming spices of curry with the comforting textures of turkey, rice, and vegetables. It’s a fragrant, exotic twist on traditional turkey rice soup, offering a satisfying balance of heat and sweetness. This soup is great for those who love bold, spicy flavors with a hint of sweetness.

Ingredients:

• 2 cups cooked turkey, shredded
• 1 cup white rice, uncooked
• 4 cups chicken or turkey broth
• 1 medium onion, diced
• 2 carrots, diced
• 2 cloves garlic, minced
• 1 tbsp curry powder
• 1 tsp ground ginger
• 1/2 cup coconut milk
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh cilantro, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion, garlic, and carrots, and sauté until the onion is softened, about 5 minutes.
2. Stir in the curry powder and ground ginger, cooking for another minute to release the flavors.
3. Pour in the chicken broth and bring the soup to a simmer. Add the rice and cook for 15 minutes until the rice is tender.
4. Stir in the shredded turkey and coconut milk, and let the soup simmer for an additional 5 minutes to blend the flavors.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro for a burst of freshness.

The combination of curry and coconut milk gives this soup a deliciously rich and aromatic flavor. The sweetness of the carrots complements the spices, while the turkey adds heartiness to the dish. It’s a perfect soup for anyone who enjoys a touch of heat and spice in their meals, and it’s sure to be a hit at the dinner table.

Turkey Rice Soup with Corn and Chilies

This Turkey Rice Soup with Corn and Chilies is a vibrant and flavorful soup that combines the sweetness of corn with the mild heat from chilies and the savory turkey. The rice adds a comforting texture, while the broth is light and flavorful. This soup offers a perfect balance of sweetness, heat, and umami, making it an ideal meal for any occasion.

Ingredients:

• 2 cups cooked turkey, shredded
• 1 cup white or brown rice, uncooked
• 4 cups chicken or turkey broth
• 1 can (15 oz) corn kernels, drained
• 2 fresh green chilies, chopped (or 1 tsp dried chili flakes)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh cilantro, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion, garlic, and chilies, sautéing until the onion is softened, about 5 minutes.
2. Stir in the ground cumin and cook for 1 more minute to allow the spices to toast.
3. Pour in the chicken broth, corn, and rice. Bring to a simmer and cook for 15-20 minutes, until the rice is tender.
4. Add the shredded turkey to the pot and cook for another 5 minutes until heated through.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro.

The sweet corn and mild heat from the chilies create a wonderful contrast in this turkey rice soup, while the cumin ties everything together with its earthy, warm flavor. The addition of turkey makes this soup filling and hearty, while still light enough for a satisfying meal. It’s a delightful variation on traditional turkey soup, offering a fresh and flavorful option for your next dinner.

Spicy Turkey Rice Soup with Lime and Avocado

This Spicy Turkey Rice Soup with Lime and Avocado offers a delightful balance of heat and freshness. The rich turkey is paired with spicy jalapeños, tangy lime, and creamy avocado, creating a soup that feels vibrant and comforting at the same time. The addition of rice adds a satisfying texture, while the lime and avocado provide a refreshing finish. This soup is a perfect choice for those who enjoy bold flavors with a touch of creaminess.

Ingredients:

• 2 cups cooked turkey, shredded
• 1 cup white rice, uncooked
• 4 cups chicken or turkey broth
• 2 fresh jalapeños, chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 lime, juiced
• 1 avocado, diced
• 1 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp ground cumin
• Salt and pepper to taste
• Fresh cilantro, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chopped onion, garlic, and jalapeños. Sauté until softened, about 5 minutes.
2. Stir in the chili powder and cumin, cooking for an additional minute to toast the spices.
3. Pour in the chicken broth and bring to a simmer. Add the rice and cook for 15 minutes until the rice is tender.
4. Stir in the shredded turkey and simmer for an additional 5 minutes.
5. Remove from heat and stir in the lime juice.
6. Serve hot, garnished with diced avocado and fresh cilantro.

The combination of spicy jalapeños, tangy lime, and creamy avocado makes this turkey rice soup a refreshing yet hearty meal. The turkey and rice provide a comforting base, while the lime and avocado add a burst of freshness. It’s an exciting and vibrant soup that’s perfect for a flavorful lunch or dinner.

Turkey Rice Soup with Butternut Squash and Sage

This Turkey Rice Soup with Butternut Squash and Sage is a warm, comforting dish that combines the earthy sweetness of roasted butternut squash with the savory flavor of turkey. Fresh sage adds a wonderful herby depth to the soup, and the rice gives it a satisfying, hearty texture. Perfect for fall and winter, this soup is sure to please anyone looking for a cozy, wholesome meal.

Ingredients:

• 2 cups cooked turkey, shredded
• 1 cup white or brown rice, uncooked
• 4 cups chicken or turkey broth
• 2 cups butternut squash, peeled and diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tbsp fresh sage, chopped
• 1 tbsp olive oil
• 1/2 tsp ground nutmeg
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the diced butternut squash with olive oil, salt, and pepper. Roast for 25-30 minutes until tender and caramelized.
2. Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, and sauté until softened, about 5 minutes.
3. Stir in the ground nutmeg and chopped sage, cooking for another minute to release the fragrance of the herbs.
4. Add the chicken broth and bring to a simmer. Stir in the rice and cook for 15 minutes until the rice is tender.
5. Once the butternut squash is roasted, add it to the soup along with the shredded turkey. Let the soup simmer for an additional 5 minutes to allow the flavors to meld together.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh parsley.

This turkey rice soup has a perfect balance of sweet, savory, and herby flavors. The roasted butternut squash adds a rich, comforting taste, while the sage enhances the overall aroma. With the turkey and rice providing a filling base, this soup is ideal for warming up on cold days. It’s a delicious and wholesome option for any season.

Turkey Rice Soup with Mushrooms and Spinach

For a hearty yet healthy soup, try this Turkey Rice Soup with Mushrooms and Spinach. The earthy flavor of mushrooms pairs beautifully with the tender turkey, while fresh spinach adds a burst of color and nutrients. This soup is light but filling, with rice offering a soft, comforting texture. It’s the perfect balance of protein and greens, making it both satisfying and nutritious.

Ingredients:

• 2 cups cooked turkey, shredded
• 1 cup white rice, uncooked
• 4 cups chicken or turkey broth
• 1 cup mushrooms, sliced
• 2 cups fresh spinach, chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, and sauté until softened, about 5 minutes.
2. Add the sliced mushrooms and cook until they release their moisture and begin to brown, about 5-7 minutes.
3. Stir in the dried thyme and cook for another minute.
4. Pour in the chicken broth and bring to a simmer. Add the rice and cook for 15 minutes until the rice is tender.
5. Stir in the shredded turkey and chopped spinach, cooking until the spinach wilts, about 3 minutes.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh parsley.

The earthy mushrooms and vibrant spinach give this turkey rice soup a wholesome, nutrient-packed quality. The rice and turkey create a filling base, while the spinach adds a touch of freshness. This soup is light yet satisfying, making it a perfect choice for a healthy lunch or dinner. It’s a well-rounded, nutritious meal that’s full of flavor.

Note: More recipes are coming soon!