Turkey soup is a perfect way to use up leftover turkey, and it’s a dish that can be made in countless variations.
Whether you’re looking for something light and healthy, hearty and filling, or even a soup with international flavors, turkey makes for an incredibly versatile and tasty base.
From creamy soups to broths loaded with vegetables, beans, or pasta, turkey soup is not only a great way to stretch your leftovers but also a comforting meal perfect for any time of the year.
In this article, we’ve compiled a list of 30+ delicious turkey soup recipes that are perfect for any occasion.
Each recipe offers unique flavors, textures, and ingredients that will bring something exciting to your table.
Whether you’re preparing a quick weeknight dinner or a slow-cooked creation, there’s a turkey soup recipe here for everyone!
30+ Healthy Turkey Soup Recipes for a Wholesome Meal
With over 30 turkey soup recipes to choose from, you’re never short on options for turning your leftover turkey into something new and exciting.
These recipes are designed to cater to various tastes and preferences, from lighter broths to creamy and hearty stews.
Whether you’re in the mood for something spicy, comforting, or fresh, turkey soup can be transformed to meet your needs.
Plus, making soup with turkey not only helps reduce food waste, but it also gives you an opportunity to experiment with new flavors.
So, the next time you have leftover turkey, consider one of these recipes and treat yourself to a warm, satisfying meal!
Hearty Turkey and Vegetable Soup
This hearty turkey and vegetable soup is the perfect comfort food for cooler days. Packed with lean turkey, nutritious vegetables, and a flavorful broth, it’s a nourishing and satisfying meal. The blend of carrots, celery, potatoes, and herbs complements the turkey, creating a savory and satisfying dish that can easily be made ahead for a quick weeknight dinner.
Ingredients
- 2 cups cooked turkey, shredded
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, peeled and sliced
- 2 celery stalks, chopped
- 3 potatoes, peeled and cubed
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 4 cups chicken broth
- 1 cup water
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add the onion and sauté until softened, about 5 minutes.
- Add the carrots, celery, and potatoes, and cook for another 5 minutes, stirring occasionally.
- Sprinkle in the garlic powder and dried thyme, and season with salt and pepper. Stir to coat the vegetables.
- Pour in the chicken broth and water, bring to a boil, then reduce the heat and let it simmer for 20-25 minutes, until the vegetables are tender.
- Add the shredded turkey to the pot and stir to combine. Simmer for another 5 minutes to heat the turkey through.
- Taste and adjust seasoning if needed. Garnish with fresh parsley before serving.
This turkey and vegetable soup is not only delicious but also incredibly versatile. You can swap out vegetables based on what’s in season or what you have in the pantry. The soup keeps well in the fridge for several days and can also be frozen for a quick meal later. Perfect for leftovers, this comforting bowl is a great way to use up any extra turkey and enjoy a wholesome, warming dish.
Turkey and White Bean Soup
Turkey and white bean soup offers a creamy texture with the richness of turkey and the smoothness of white beans. It’s a filling, high-protein soup that is both hearty and healthy. The addition of spinach and a touch of lemon juice brightens the flavor, while the turkey adds a deliciously smoky undertone, making this soup a satisfying option for lunch or dinner.
Ingredients
- 2 cups cooked turkey, diced
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 cups cooked white beans (such as cannellini or great northern beans)
- 4 cups chicken broth
- 1 teaspoon dried rosemary
- 2 cups fresh spinach, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Parmesan cheese for garnish (optional)
Instructions
- Heat the olive oil in a large pot over medium heat. Add the onion and garlic, sautéing until softened, about 5 minutes.
- Add the diced turkey to the pot and cook for another 3-4 minutes to heat it through.
- Stir in the white beans, chicken broth, and dried rosemary. Bring to a boil, then reduce the heat and let it simmer for 15-20 minutes to allow the flavors to meld.
- Add the chopped spinach and stir until wilted, about 2 minutes.
- Stir in the lemon juice and season with salt and pepper to taste.
- Serve hot, garnished with Parmesan cheese if desired.
This turkey and white bean soup is a great choice for those seeking a protein-packed, nutrient-dense meal. The creamy texture from the beans makes the soup feel indulgent without being heavy, and the added spinach provides a boost of vitamins and minerals. It’s easy to make, highly customizable, and perfect for meal prepping. Serve with a side of crusty bread for a satisfying, wholesome meal that will keep you feeling full and energized.
Spicy Turkey Tortilla Soup
Spicy turkey tortilla soup is a vibrant, flavorful dish that combines the richness of turkey with the bold spices of chili and cumin. Topped with crispy tortilla strips and a squeeze of lime, this soup offers the perfect balance of heat and freshness. It’s an ideal dish to serve on a chilly evening when you want something comforting with a little extra kick.
Ingredients
- 2 cups cooked turkey, shredded
- 1 tablespoon olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 1 can (14.5 oz) diced tomatoes, with juices
- 4 cups chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1 jalapeño, finely chopped (optional for extra spice)
- Salt and pepper to taste
- 1 cup tortilla chips, crushed
- 1/4 cup fresh cilantro, chopped
- Lime wedges for serving
Instructions
- In a large pot, heat olive oil over medium heat. Add the onion and garlic, sautéing for 5 minutes until softened.
- Stir in the diced tomatoes, chicken broth, cumin, chili powder, smoked paprika, and jalapeño (if using). Bring to a boil, then reduce the heat and simmer for 10-15 minutes to allow the flavors to develop.
- Add the shredded turkey to the pot and cook for another 5 minutes to heat through.
- Taste the soup and adjust seasoning with salt and pepper.
- Serve the soup in bowls, garnished with crushed tortilla chips, fresh cilantro, and a squeeze of lime.
This spicy turkey tortilla soup is a crowd-pleaser with its rich flavors and satisfying texture. The combination of tender turkey, hearty broth, and a touch of heat from the spices makes it a flavorful dish. The crispy tortilla strips add a nice contrast to the soup’s warmth, and the lime gives it a fresh, zesty finish. It’s a fun and exciting twist on traditional turkey soup, offering the perfect balance of spice and comfort.
Turkey and Sweet Potato Soup
Turkey and sweet potato soup is a hearty, nourishing dish that combines the savory flavors of turkey with the natural sweetness of sweet potatoes. This soup is filled with vitamins and nutrients from the root vegetables, making it a wholesome meal. A hint of ginger and cinnamon adds warmth and depth to the flavor profile, turning this simple soup into a comforting and satisfying bowl.
Ingredients
- 2 cups cooked turkey, shredded
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 medium sweet potatoes, peeled and cubed
- 2 garlic cloves, minced
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 4 cups chicken broth
- 1 cup coconut milk (optional for creaminess)
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add the onion and sauté until softened, about 5 minutes.
- Add the garlic, ginger, and cinnamon, stirring for another minute until fragrant.
- Add the sweet potatoes and cook for 5-7 minutes, stirring occasionally.
- Pour in the chicken broth and bring the mixture to a boil. Reduce the heat and simmer for 20-25 minutes, or until the sweet potatoes are tender.
- Stir in the shredded turkey and coconut milk (if using). Let it simmer for another 5 minutes to combine the flavors.
- Taste and adjust the seasoning with salt and pepper.
- Serve with fresh cilantro sprinkled on top.
This turkey and sweet potato soup is a perfect example of how simple ingredients can create a flavorful and nutritious meal. The balance of savory turkey with the sweetness of the potatoes, combined with the spices, makes it a comforting dish ideal for fall or winter. The optional coconut milk adds a silky richness, but it’s just as delicious without. This soup is great for leftovers and can easily be frozen for a quick meal on a busy day.
Turkey Mushroom Soup
Turkey mushroom soup combines the richness of turkey with the earthy flavors of mushrooms, creating a savory and comforting dish. The mushrooms provide an umami-packed base that pairs wonderfully with the lean turkey. A touch of cream adds smoothness and body to the soup, while fresh thyme enhances the overall aroma, making it a perfect choice for a cozy dinner.
Ingredients
- 2 cups cooked turkey, diced
- 2 tablespoons butter
- 1 onion, chopped
- 3 cups mushrooms, sliced (cremini or button mushrooms work well)
- 3 garlic cloves, minced
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, melt the butter over medium heat. Add the onion and sauté until softened, about 5 minutes.
- Add the sliced mushrooms and garlic, cooking for an additional 5-7 minutes until the mushrooms release their moisture and become tender.
- Pour in the chicken broth and add the dried thyme. Bring to a boil, then reduce the heat and simmer for 15-20 minutes.
- Stir in the shredded turkey and heavy cream. Continue to cook for another 5 minutes, until the turkey is heated through and the soup is creamy.
- Taste the soup and season with salt and pepper.
- Serve hot, garnished with fresh parsley.
This turkey mushroom soup is a rich and satisfying dish, perfect for anyone craving a creamy, savory meal. The mushrooms bring a wonderful depth of flavor to the broth, while the turkey adds substance without being overly heavy. The combination of creamy texture and earthy taste makes this soup feel indulgent yet light enough for any time of year. It’s an ideal way to enjoy leftover turkey, and the soup keeps well in the refrigerator for several days.
Turkey and Corn Chowder
Turkey and corn chowder is a rich, comforting soup that combines the heartiness of turkey with the sweet crunch of corn. The creamy base, made with milk and potatoes, makes this chowder feel indulgent without being overly heavy. It’s a fantastic way to use up leftover turkey and a crowd-pleasing dish that works well for family dinners or meal prep.
Ingredients
- 2 cups cooked turkey, shredded
- 2 tablespoons butter
- 1 onion, diced
- 2 cloves garlic, minced
- 2 medium potatoes, peeled and diced
- 2 cups frozen or fresh corn kernels
- 4 cups chicken broth
- 1 cup milk
- 1/2 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh chives or parsley for garnish
Instructions
- In a large pot, melt the butter over medium heat. Add the onion and garlic, sautéing until softened, about 5 minutes.
- Add the diced potatoes and corn kernels, cooking for another 3-4 minutes.
- Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low and let it simmer for 15-20 minutes, until the potatoes are tender.
- Stir in the shredded turkey, milk, and heavy cream, cooking for another 5-7 minutes until heated through.
- Season with thyme, salt, and pepper to taste.
- Serve hot, garnished with fresh chives or parsley.
This turkey and corn chowder is a perfect meal for any season, offering both warmth and a touch of sweetness from the corn. The creamy texture makes it indulgent, while the potatoes and turkey provide a hearty base that fills you up. This chowder is not only a great way to use leftover turkey but also a versatile dish you can easily adapt by adding extra vegetables or herbs to suit your taste. Enjoy it as a standalone meal or pair it with a side salad for a complete dinner.
Turkey, Kale, and Quinoa Soup
Turkey, kale, and quinoa soup is a wholesome, protein-packed dish that’s perfect for anyone looking for a nutritious and satisfying meal. The lean turkey adds a rich flavor, while the quinoa provides a wonderful texture and a boost of protein. Kale contributes a nutritious, leafy green element, making this soup both hearty and healthy. With its light broth and vibrant ingredients, it’s an ideal choice for a fresh, feel-good dinner.
Ingredients
- 2 cups cooked turkey, shredded
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 carrot, peeled and diced
- 1 cup quinoa, rinsed
- 4 cups chicken broth
- 2 cups kale, chopped
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh lemon juice (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Add the onion and garlic, cooking until softened, about 5 minutes.
- Add the diced carrot and cook for another 3 minutes.
- Stir in the quinoa and cook for 2 minutes, allowing it to lightly toast.
- Pour in the chicken broth and bring to a boil. Reduce heat and let it simmer for 15-20 minutes, until the quinoa is tender and the carrots are softened.
- Add the shredded turkey and chopped kale to the soup, stirring until the kale wilts. Simmer for another 5 minutes.
- Season with oregano, salt, and pepper to taste. Add a squeeze of fresh lemon juice for a bright, zesty finish.
- Serve hot, garnished with additional lemon wedges if desired.
This turkey, kale, and quinoa soup is a wonderful balance of flavors and textures, with the richness of the turkey and the nutritional punch of kale and quinoa. It’s a great soup for meal prepping as it holds up well in the fridge for several days and can even be frozen for later. The lemon juice adds a fresh, tangy note that lifts the entire dish, making it an uplifting and hearty option for a healthy dinner.
Creamy Turkey and Leek Soup
Creamy turkey and leek soup is a rich, velvety dish with delicate leek flavor and creamy texture, making it both indulgent and comforting. The turkey brings depth and substance, while the leeks add a sweet, mild onion flavor that complements the creamy broth. It’s a perfect dish for chilly evenings, offering a combination of flavors that’s both satisfying and nourishing.
Ingredients
- 2 cups cooked turkey, shredded
- 2 tablespoons butter
- 2 leeks, white and light green parts only, sliced
- 2 garlic cloves, minced
- 4 cups chicken broth
- 1/2 cup heavy cream
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, melt butter over medium heat. Add the sliced leeks and garlic, sautéing for 5-7 minutes until softened.
- Pour in the chicken broth, bring it to a boil, then reduce the heat and let it simmer for 15 minutes, allowing the leeks to fully soften.
- Stir in the shredded turkey and thyme. Let the soup simmer for another 5 minutes to heat the turkey through.
- Pour in the heavy cream, stirring to combine. Simmer for 5 more minutes to let the flavors meld together.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Creamy turkey and leek soup is a comforting and creamy dish that’s perfect for a cozy meal. The soft, tender leeks infuse the broth with a delicate sweetness, which complements the turkey’s savory depth. The heavy cream adds a richness that makes each spoonful feel indulgent, but not too heavy. This soup is fantastic for using up leftover turkey, and it also makes great leftovers, which can be stored in the fridge for a few days or frozen for later enjoyment.
Turkey and Cabbage Soup
Turkey and cabbage soup is a light yet satisfying dish that’s perfect for a healthy, low-calorie meal. The turkey adds richness, while the cabbage brings a slight sweetness and crunch to the soup. This simple, clean soup is flavored with savory seasonings and a splash of vinegar, which brightens the flavors and balances the dish. It’s a great option for anyone looking for a wholesome, easy-to-make turkey soup.
Ingredients
- 2 cups cooked turkey, shredded
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 small head of cabbage, chopped
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- Fresh dill for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add the onion and garlic, cooking for 5 minutes until softened.
- Stir in the chopped cabbage, cooking for another 5 minutes until it starts to wilt.
- Pour in the chicken broth and bring the soup to a boil. Reduce the heat and simmer for 15 minutes, allowing the cabbage to soften.
- Add the shredded turkey, dried thyme, and apple cider vinegar, and simmer for an additional 5 minutes to allow the flavors to meld together.
- Taste and adjust seasoning with salt and pepper.
- Serve hot, garnished with fresh dill.
Turkey and cabbage soup is a light, flavorful meal that’s perfect for those looking for a clean and healthy option. The cabbage adds a satisfying crunch and subtle sweetness, while the turkey provides a rich, hearty element. The apple cider vinegar adds a tangy note that enhances the overall flavor, making this soup incredibly refreshing. It’s an easy-to-make, nutrient-rich dish that’s great for leftovers and can be enjoyed on its own or paired with a slice of whole-grain bread for a more filling meal.
Turkey and White Bean Soup
Turkey and white bean soup is a hearty and satisfying meal, perfect for when you’re craving something filling and nutritious. The creamy texture of the white beans complements the lean turkey, while the garlic, onion, and herbs elevate the flavors. This soup is not only packed with protein, but it also offers a nice balance of fiber and nutrients from the beans and vegetables, making it a wholesome choice for any day of the week.
Ingredients
- 2 cups cooked turkey, shredded
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 cans (15 oz each) white beans, drained and rinsed
- 4 cups chicken broth
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh spinach or kale (optional)
- Fresh parsley for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the onion and garlic, cooking until softened, about 5 minutes.
- Stir in the rosemary, thyme, and smoked paprika, cooking for another minute to release the flavors.
- Add the white beans and chicken broth, stirring to combine. Bring the soup to a boil, then reduce the heat and simmer for 10-15 minutes to allow the flavors to meld.
- Stir in the shredded turkey and cook for an additional 5 minutes to heat the turkey through.
- If using spinach or kale, stir it into the soup and let it wilt for a few minutes.
- Taste and season with salt and pepper.
- Serve hot, garnished with fresh parsley.
This turkey and white bean soup is the perfect combination of savory and satisfying. The white beans provide a creamy, hearty texture, while the turkey adds depth and richness. With the addition of fresh spinach or kale, this soup becomes even more nutrient-packed. It’s easy to make, versatile, and perfect for meal prepping. Enjoy it as a standalone meal or pair it with a side of crusty bread for a complete, comforting dinner.
Spicy Turkey Soup with Black Beans
Spicy turkey soup with black beans is a vibrant, flavorful dish that packs a punch with its bold seasonings and heat. The black beans provide a protein-rich base, while the turkey adds a savory, satisfying component. A blend of chili powder, cumin, and jalapeños gives the soup a spicy kick, balanced by the creamy texture of the beans. It’s a great choice for anyone looking to spice things up while enjoying a hearty, nutritious meal.
Ingredients
- 2 cups cooked turkey, shredded
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 jalapeño, seeded and chopped
- 2 garlic cloves, minced
- 1 can (15 oz) black beans, drained and rinsed
- 4 cups chicken broth
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (optional, for extra heat)
- Salt and pepper to taste
- Lime wedges and cilantro for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add the onion, garlic, and jalapeño, cooking until softened, about 5 minutes.
- Stir in the chili powder, cumin, smoked paprika, and cayenne pepper (if using), cooking for another minute to toast the spices.
- Add the black beans and chicken broth, stirring to combine. Bring the soup to a boil, then reduce the heat and simmer for 10-15 minutes to let the flavors meld.
- Stir in the shredded turkey and cook for an additional 5 minutes until heated through.
- Taste and adjust the seasoning with salt and pepper.
- Serve hot, garnished with fresh cilantro and lime wedges.
This spicy turkey soup with black beans is a flavorful, hearty dish with just the right amount of heat. The black beans add creaminess, while the turkey brings depth and richness. The bold spices create a satisfying, warming soup that is perfect for colder months or whenever you need a comforting, flavorful meal. It’s a great way to use up leftover turkey, and you can adjust the level of spice to suit your taste. This soup is also perfect for leftovers and can easily be stored for future meals.
Turkey and Carrot Soup
Turkey and carrot soup is a light yet satisfying dish that combines the mild sweetness of carrots with the savory goodness of turkey. The tender carrots infuse the broth with a natural sweetness, while the turkey adds a rich, meaty flavor. This simple, healthy soup is packed with nutrients and perfect for anyone looking for a lighter, feel-good meal.
Ingredients
- 2 cups cooked turkey, shredded
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 large carrots, peeled and sliced
- 2 garlic cloves, minced
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1/2 teaspoon ground ginger (optional)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add the onion and garlic, cooking until softened, about 5 minutes.
- Stir in the sliced carrots and cook for another 3-4 minutes.
- Pour in the chicken broth and bring the soup to a boil. Reduce the heat and let it simmer for 20 minutes, until the carrots are tender.
- Add the shredded turkey, dried thyme, and ground ginger (if using), simmering for another 5 minutes to heat the turkey through.
- Taste and adjust seasoning with salt and pepper.
- Serve hot, garnished with fresh parsley.
Turkey and carrot soup is a simple yet satisfying meal that’s light on calories but big on flavor. The natural sweetness of the carrots pairs beautifully with the savory turkey, and the addition of thyme and ginger gives the soup an aromatic depth. This is a great recipe for using leftover turkey and is a wonderful, nourishing choice for both lunch or dinner. Plus, it’s easy to make and can be stored in the fridge for several days, making it perfect for meal prepping.
Turkey and Sweet Potato Soup
Turkey and sweet potato soup is a warm, hearty dish that combines the rich flavor of turkey with the natural sweetness of sweet potatoes. The sweet potatoes add a creamy texture, while the turkey adds a savory, satisfying depth. This nutritious soup is packed with vitamins, minerals, and fiber, making it a great choice for a healthy, wholesome meal. It’s perfect for colder days when you crave something comforting and filling.
Ingredients
- 2 cups cooked turkey, shredded
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 large sweet potatoes, peeled and cubed
- 4 cups chicken broth
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add the onion and garlic, cooking for 5 minutes until softened.
- Stir in the cinnamon, cumin, and thyme, and cook for another minute to toast the spices.
- Add the cubed sweet potatoes and chicken broth, bringing the soup to a boil. Reduce the heat and let it simmer for 20 minutes, until the sweet potatoes are tender.
- Stir in the shredded turkey and simmer for an additional 5 minutes to heat through.
- Taste and season with salt and pepper.
- Serve hot, garnished with fresh parsley.
Turkey and sweet potato soup is a beautifully balanced dish, with the sweetness of the potatoes complementing the rich, savory flavor of the turkey. The warm spices give the soup an aromatic depth, and the creamy texture from the sweet potatoes makes every spoonful comforting and filling. It’s perfect for a cozy dinner or as part of a healthy meal plan. This soup also keeps well in the fridge for a few days and freezes beautifully for later enjoyment.
Turkey and Spinach Tortellini Soup
Turkey and spinach tortellini soup is a flavorful, hearty dish that combines tender tortellini, savory turkey, and vibrant spinach in a delicious broth. The addition of tender pasta makes this soup even more filling, while the spinach adds a fresh, nutritious element. With its rich flavors and satisfying texture, it’s a fantastic choice for a quick yet comforting meal that the whole family will enjoy.
Ingredients
- 2 cups cooked turkey, shredded
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups chicken broth
- 1 cup frozen spinach (or fresh spinach, chopped)
- 1 package (8 oz) cheese tortellini
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- Fresh Parmesan cheese for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add the onion and garlic, cooking for about 5 minutes until softened.
- Add the chicken broth, bringing it to a boil. Reduce the heat and let it simmer for 5 minutes.
- Stir in the spinach and shredded turkey, allowing it to heat through for another 5 minutes.
- Add the tortellini and cook according to package instructions, usually about 7-10 minutes, until the pasta is tender.
- Season with oregano, salt, and pepper to taste.
- Serve hot, topped with freshly grated Parmesan cheese.
Turkey and spinach tortellini soup is a perfect balance of comforting and nutritious. The cheese tortellini adds a satisfying bite, while the turkey and spinach make it a well-rounded meal. It’s an easy-to-make soup that’s great for busy nights when you need something quick yet filling. You can also customize it with your favorite vegetables or pasta. This soup is delicious, satisfying, and will likely become a go-to recipe for many.
Thai Turkey Soup with Coconut Milk
Thai turkey soup with coconut milk is a rich, fragrant soup that combines the savory goodness of turkey with the creamy richness of coconut milk. Infused with Thai-inspired flavors such as lemongrass, ginger, and lime, this soup is both comforting and refreshing. The turkey adds substance while the coconut milk creates a velvety broth, making this a perfect soup for those who enjoy bold and exotic flavors in their meals.
Ingredients
- 2 cups cooked turkey, shredded
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1-inch piece of ginger, minced
- 1 stalk lemongrass, chopped into 2-inch pieces
- 4 cups chicken broth
- 1 can (14 oz) coconut milk
- 1 red bell pepper, sliced
- 1/2 cup sliced mushrooms
- 1 tablespoon fish sauce
- Juice of 1 lime
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add the onion, garlic, and ginger, cooking for 5 minutes until softened.
- Stir in the lemongrass and cook for another minute to release the flavors.
- Pour in the chicken broth and bring it to a boil. Reduce the heat and simmer for 10 minutes to infuse the broth with the lemongrass and ginger.
- Remove the lemongrass pieces and discard. Add the shredded turkey, red bell pepper, mushrooms, and coconut milk. Simmer for another 10 minutes until the vegetables are tender.
- Stir in the fish sauce and lime juice, tasting and adjusting seasoning if needed.
- Serve hot, garnished with fresh cilantro.
Thai turkey soup with coconut milk is a wonderfully fragrant and satisfying dish. The coconut milk makes the soup creamy and comforting, while the fish sauce, lime, and lemongrass provide bold, aromatic flavors that transport your taste buds. This is a perfect soup for anyone who enjoys the flavors of Thai cuisine and wants to use leftover turkey in a unique way. It’s quick to prepare and offers a deliciously different twist on the typical turkey soup, with vibrant flavors that are sure to impress.
Note: More recipes are coming soon!