25+ Delicious Unleavened Bread Breakfast Recipes for Every Morning

Unleavened bread is an ancient and beloved food staple that has nourished cultures around the world for centuries.

From flatbreads and tortillas to matzo and chapati, unleavened bread provides a simple yet satisfying foundation for endless breakfast possibilities.

Its versatility and quick preparation make it an ideal choice for busy mornings when you want a hearty, wholesome start to your day without a long wait.

These 25+ unleavened bread breakfast recipes are designed to bring flavor, nutrition, and variety to your mornings, using fresh ingredients and creative combinations that can satisfy a range of taste preferences.

Whether you’re in the mood for something sweet, savory, or uniquely spiced, unleavened bread can elevate your breakfast and make mornings a little brighter.

In this collection, you’ll find everything from nutrient-rich veggie and egg pairings to indulgent fruit and nut toppings, each using the versatile unleavened bread as a base.

These recipes are not only delicious but also easy to make, making them perfect for anyone looking to enjoy a wholesome, homemade breakfast. Read on to discover the many ways to turn simple unleavened bread into a delightful breakfast experience!

25+ Delicious Unleavened Bread Breakfast Recipes for Every Morning

Unleavened bread is more than just a simple, quick-to-make base—it’s a versatile canvas that can transform your breakfast routine into something exciting, nutritious, and utterly satisfying.

These 25+ unleavened bread breakfast recipes show that you don’t need a lot of ingredients or complex techniques to enjoy a delicious, wholesome meal in the morning.

By mixing and matching ingredients like fresh vegetables, fruits, proteins, and flavorful herbs, you can create a wide array of breakfast options to keep things interesting and enjoyable each day.

Whether you’re craving a hearty, savory start or a sweet, comforting breakfast, unleavened bread can make it happen in minutes.

Try these recipes, experiment with new toppings and flavors, and enjoy the ease and satisfaction that unleavened bread can bring to your mornings. With so many options to explore, breakfast can quickly become your favorite meal of the day!

Unleavened Bread Pancakes with Honey Butter

These unleavened bread pancakes are a perfect alternative to traditional pancakes, offering a denser yet flavorful texture. Made with a simple mixture of flour, water, and a touch of salt, the pancakes are quick to prepare and are delicious when topped with creamy honey butter. This recipe is ideal for anyone looking for a breakfast that’s both filling and easy to make without the need for yeast or rising time.

Ingredients:

• 1 cup all-purpose flour
• 1/4 tsp salt
• 1/3 cup water
• 1 tbsp olive oil
• 1/2 tsp sugar (optional)
• 1/4 tsp vanilla extract (optional)

Honey Butter:

• 1/4 cup unsalted butter, softened
• 2 tbsp honey
• Pinch of salt

Instructions:

1. In a mixing bowl, combine the flour, salt, and optional sugar.
2. Gradually add the water, stirring until a smooth batter forms. Adjust the consistency by adding more water if necessary.
3. Heat a non-stick pan over medium heat and lightly grease with olive oil.
4. Pour a small amount of batter onto the pan, forming a pancake. Cook for 1-2 minutes on each side or until golden brown.
5. While the pancakes are cooking, prepare the honey butter by mixing the softened butter, honey, and a pinch of salt in a small bowl until smooth.
6. Serve the pancakes warm, topped with the honey butter.

Unleavened bread pancakes with honey butter are a delicious, comforting, and surprisingly easy breakfast option. The soft yet hearty pancakes, paired with the sweet, creamy honey butter, make for a satisfying morning treat that’s perfect for those who want to skip the rising time of traditional pancakes. These pancakes also pair well with fruit or syrup, allowing for a versatile and customizable breakfast. Enjoy a quick, wholesome breakfast that can fuel your day without much effort.

Unleavened Bread Wraps with Avocado and Eggs

These soft, thin unleavened bread wraps are an excellent base for a hearty and healthy breakfast. The combination of creamy avocado and scrambled eggs adds a touch of indulgence, while the unleavened bread provides a warm, filling wrap that’s perfect for a quick meal. This recipe is especially great for busy mornings or anyone craving a savory breakfast that is quick and easy to prepare.

Ingredients:

• 1 cup whole wheat flour
• 1/2 tsp salt
• 1/4 cup water
• 1 tbsp olive oil
• 2 large eggs
• 1 ripe avocado
• Salt and pepper, to taste
• A handful of fresh cilantro (optional)

Instructions:

1. In a bowl, mix the flour and salt. Slowly add water and olive oil, stirring to form a dough. Knead for a few minutes until smooth. Divide the dough into small balls.
2. Roll each ball into a flat, thin disc on a floured surface.
3. Heat a non-stick skillet over medium heat. Cook each wrap for about 1 minute on each side until lightly browned and cooked through.
4. While the wraps are cooking, scramble the eggs in a pan, adding salt and pepper to taste. Remove from heat when cooked.
5. Slice the avocado and season with salt, pepper, and optional cilantro.
6. Assemble the wraps by placing scrambled eggs and sliced avocado on each wrap. Fold the wrap over to encase the filling.

These unleavened bread wraps with avocado and eggs are a perfect blend of simplicity and flavor, making them an ideal breakfast for those looking for a nutritious meal on the go. The creamy avocado and fluffy eggs create a satisfying filling, while the soft yet sturdy unleavened bread wrap holds everything together. This meal is high in protein and healthy fats, offering a delicious and energizing start to your day without the need for yeast or lengthy prep times. Whether you’re making breakfast for one or feeding a family, these wraps are versatile and can be customized with additional toppings like cheese or salsa.

Unleavened Bread with Peanut Butter and Banana Slices

This unleavened bread with peanut butter and banana slices recipe is a simple yet delicious breakfast option that’s both nutritious and satisfying. The sweetness of banana combined with the richness of peanut butter on soft unleavened bread creates a perfect balance of flavors. This recipe is ideal for busy mornings when you want something quick, wholesome, and energy-boosting.

Ingredients:

• 1 cup all-purpose flour
• 1/4 tsp salt
• 1/3 cup water
• 1 tbsp olive oil
• 2 tbsp peanut butter (smooth or crunchy)
• 1 ripe banana, sliced
• Honey (optional)

Instructions:

1. In a bowl, mix the flour and salt. Gradually add the water and olive oil, stirring until a dough forms.
2. Knead the dough for a few minutes until smooth, then divide it into small balls.
3. Roll each ball into a thin disc on a floured surface.
4. Heat a non-stick skillet over medium heat and cook each piece of dough for about 1-2 minutes on each side until golden and cooked through.
5. Spread peanut butter generously on the warm unleavened bread.
6. Top with banana slices and drizzle with honey for an extra touch of sweetness if desired.

This breakfast of unleavened bread with peanut butter and banana slices is a quick, nutrient-packed option that can be made in just a few minutes. The combination of fiber-rich banana and protein-packed peanut butter provides sustained energy throughout the morning, while the unleavened bread adds a hearty base that holds everything together. This recipe is incredibly versatile, so feel free to experiment with other toppings like chia seeds, chocolate chips, or a sprinkle of cinnamon. It’s an easy way to enjoy a filling, flavorful breakfast without any yeast or rising time.

Unleavened Bread with Scrambled Eggs and Spinach

This recipe for unleavened bread with scrambled eggs and spinach offers a wholesome, savory breakfast. The soft, chewy bread provides the perfect base for creamy scrambled eggs and tender spinach, creating a balanced meal full of protein and greens. It’s a satisfying way to start your day with a simple yet nutritious option that can be prepared in just a few minutes.

Ingredients:

• 1 cup all-purpose flour
• 1/4 tsp salt
• 1/4 cup water
• 1 tbsp olive oil
• 2 large eggs
• 1 cup fresh spinach, chopped
• Salt and pepper, to taste
• 1 tbsp grated cheese (optional)

Instructions:

1. In a mixing bowl, combine the flour and salt. Slowly add water and olive oil, stirring to form a dough.
2. Knead the dough until it’s smooth, then divide into small balls and roll them out into thin discs.
3. Heat a skillet over medium heat and cook each disc for about 1-2 minutes on each side until golden brown.
4. While the bread cooks, scramble the eggs in a pan. Once they begin to set, add the spinach and cook until wilted. Season with salt and pepper to taste.
5. Serve the warm scrambled eggs and spinach over the unleavened bread. Add a sprinkle of cheese if desired.

Unleavened bread with scrambled eggs and spinach is a perfect breakfast option for anyone looking to start the day with a nutritious and filling meal. The combination of creamy scrambled eggs and the mild flavor of spinach pairs wonderfully with the dense, chewy bread. This recipe is an excellent source of protein and fiber, helping you stay energized throughout the morning. You can easily customize the dish by adding other vegetables or toppings like avocado or feta cheese to make it your own.

Unleavened Bread French Toast

Unleavened bread French toast is a delicious twist on the classic breakfast favorite, offering a quick and easy way to enjoy a comforting dish. The crispy edges and soft center of the unleavened bread create the perfect texture when soaked in a simple cinnamon-vanilla custard. Topped with syrup and berries, this recipe is an indulgent yet easy breakfast option for those who want a warm, sweet start to their day.

Ingredients:

• 1 cup all-purpose flour
• 1/4 tsp salt
• 1/4 cup water
• 1 tbsp olive oil
• 2 eggs
• 1/2 cup milk
• 1/2 tsp ground cinnamon
• 1/2 tsp vanilla extract
• 1 tbsp butter (for frying)
• Maple syrup, for serving
• Fresh berries, for garnish

Instructions:

1. In a bowl, mix the flour and salt. Slowly add water and olive oil, stirring to form a dough.
2. Divide the dough into small portions, rolling each one out into a thin disc.
3. Heat a skillet over medium heat and cook each disc for 1-2 minutes on each side until lightly browned. Set aside.
4. In a separate bowl, whisk together the eggs, milk, cinnamon, and vanilla extract.
5. Heat a pan with butter over medium heat. Dip each piece of unleavened bread into the custard mixture, ensuring both sides are coated, then cook on the skillet for 2-3 minutes per side until golden brown.
6. Serve warm with maple syrup and fresh berries on top.

Unleavened bread French toast is a quick and creative breakfast that delivers all the indulgence of the classic dish without the need for rising dough. The crispy, golden exterior and tender inside offer the perfect contrast, while the sweet cinnamon and vanilla custard elevate the dish. This version is easily adaptable with toppings like whipped cream, nuts, or chocolate chips, making it versatile enough to satisfy everyone’s tastes. It’s an easy way to enjoy a warm, comforting breakfast with minimal effort.

Unleavened Bread with Yogurt and Mixed Berries

For a light yet filling breakfast, try this refreshing recipe of unleavened bread served with yogurt and mixed berries. The creamy yogurt complements the dense bread, while the sweet and tangy berries provide a burst of freshness. This combination makes for a balanced breakfast that offers a good mix of carbohydrates, protein, and antioxidants—perfect for those who want a quick yet healthy start to their day.

Ingredients:

• 1 cup all-purpose flour
• 1/4 tsp salt
• 1/4 cup water
• 1 tbsp olive oil
• 1 cup plain Greek yogurt
• 1/2 cup mixed berries (blueberries, strawberries, raspberries)
• 1 tbsp honey (optional)

Instructions:

1. In a bowl, combine the flour and salt. Gradually add water and olive oil, stirring to form a dough.
2. Knead the dough until smooth, divide into small portions, and roll each portion into a thin disc.
3. Cook the discs on a hot skillet over medium heat for about 1-2 minutes per side until golden and cooked through.
4. While the bread is cooling, prepare the yogurt and berries. Spoon the yogurt into bowls and top with the mixed berries.
5. Serve the warm unleavened bread alongside the yogurt and berries, drizzling with honey if desired.

Unleavened bread with yogurt and mixed berries is a light, refreshing breakfast that’s full of vibrant flavors and textures. The creamy yogurt and sweet berries pair perfectly with the chewy unleavened bread, making it a filling yet not overly heavy breakfast. This recipe is also highly customizable: you can add your favorite fruits, nuts, or seeds for extra texture and nutrition. It’s a perfect way to enjoy a wholesome meal in just a few minutes, providing the right balance of protein, vitamins, and fiber to kick-start your day.

Unleavened Bread Breakfast Tacos with Sausage and Cheese

Unleavened bread breakfast tacos are a simple and satisfying breakfast option that’s perfect for those looking to enjoy a savory start to their day. The soft and chewy unleavened bread serves as the perfect base for flavorful sausage, scrambled eggs, and melted cheese. This recipe is both hearty and quick, ideal for busy mornings when you want a filling breakfast that doesn’t require a lot of preparation time.

Ingredients:

• 1 cup all-purpose flour
• 1/4 tsp salt
• 1/4 cup water
• 1 tbsp olive oil
• 2 sausages, cooked and crumbled
• 2 large eggs
• 1/4 cup shredded cheese (cheddar or your choice)
• Salt and pepper, to taste
• Salsa or hot sauce (optional)

Instructions:

1. In a bowl, mix the flour and salt. Gradually add water and olive oil, stirring until the dough comes together.
2. Divide the dough into small portions, roll them out into thin discs, and cook them on a skillet over medium heat for 1-2 minutes per side until lightly browned.
3. In a separate pan, scramble the eggs and season with salt and pepper. Remove from heat when cooked.
4. Warm the cooked sausage and crumble it into small pieces.
5. Assemble the breakfast tacos by placing scrambled eggs, sausage, and cheese on the warm unleavened bread. Fold the bread over to form a taco. Add salsa or hot sauce if desired.

These unleavened bread breakfast tacos are a fantastic savory option that offers protein and flavor to keep you full and energized throughout the morning. The soft bread, savory sausage, and melty cheese work together to create a satisfying breakfast that can be whipped up in no time. This recipe can be customized with your favorite ingredients, such as sautéed vegetables or avocado, and is easy to make for one or multiple servings. Perfect for those mornings when you crave a warm, filling breakfast without the fuss.

Unleavened Bread with Hummus and Cucumber Slices

Unleavened bread with hummus and cucumber slices is a light, refreshing breakfast that’s perfect for those who prefer something quick and healthy. The creamy hummus pairs wonderfully with the crisp freshness of cucumber and the soft, chewy unleavened bread. This recipe is ideal for those looking for a balanced, plant-based meal that’s easy to prepare and full of flavor.

Ingredients:

• 1 cup whole wheat flour
• 1/4 tsp salt
• 1/4 cup water
• 1 tbsp olive oil
• 1/2 cup hummus (store-bought or homemade)
• 1/2 cucumber, thinly sliced
• Fresh dill or parsley (optional)

Instructions:

1. In a bowl, combine the flour and salt. Gradually add water and olive oil, stirring until the dough forms.
2. Roll the dough into small balls, then flatten each ball into a thin disc.
3. Cook the discs on a hot skillet for 1-2 minutes on each side until golden brown and cooked through.
4. Spread a generous amount of hummus on each piece of unleavened bread.
5. Top with thin cucumber slices and garnish with fresh dill or parsley if desired.

Unleavened bread with hummus and cucumber slices is a light, nutritious breakfast that’s both refreshing and satisfying. The creamy hummus provides a rich texture that complements the crisp cucumbers, while the unleavened bread adds a hearty base to the dish. This breakfast is perfect for those seeking a plant-based, dairy-free option that’s easy to prepare and full of flavor. It’s an ideal choice for a quick, energizing start to the day or even as a snack to enjoy anytime.

Unleavened Bread with Peanut Butter, Banana, and Chia Seeds

Unleavened bread with peanut butter, banana, and chia seeds is a quick, energizing breakfast that’s packed with protein, healthy fats, and fiber. The creamy peanut butter pairs perfectly with the sweetness of banana, while the chia seeds add a nutritious crunch. This recipe is ideal for those looking for a wholesome, filling breakfast that can be prepared in just minutes with minimal ingredients.

Ingredients:

• 1 cup all-purpose flour
• 1/4 tsp salt
• 1/4 cup water
• 1 tbsp olive oil
• 2 tbsp peanut butter (smooth or crunchy)
• 1 ripe banana, sliced
• 1 tbsp chia seeds
• Honey or maple syrup (optional)

Instructions:

1. In a bowl, combine the flour and salt. Gradually add water and olive oil, mixing until a dough forms.
2. Roll the dough into small portions and flatten each portion into thin discs.
3. Cook the discs on a skillet over medium heat for 1-2 minutes on each side until golden brown and cooked through.
4. Spread peanut butter generously on each piece of unleavened bread.
5. Top with banana slices and sprinkle chia seeds on top. Drizzle with honey or maple syrup if desired.

Unleavened bread with peanut butter, banana, and chia seeds is a simple yet nourishing breakfast that combines all the essential nutrients for a great start to your day. The peanut butter provides a rich, creamy texture, while the banana offers natural sweetness and the chia seeds add fiber and omega-3 fatty acids. This breakfast is not only quick and easy to prepare, but it’s also customizable with different toppings, making it a versatile meal that can be enjoyed by anyone, anytime.

Unleavened Bread with Avocado and Egg

Unleavened bread with avocado and egg is a wholesome and satisfying breakfast. The creamy avocado provides healthy fats while the egg adds protein, making it a perfect balance of nutrients. This recipe is quick to prepare and is ideal for those who enjoy savory, filling breakfasts. The soft, chewy unleavened bread serves as the ideal base for the rich, creamy toppings, making this a nourishing start to your day.

Ingredients:

• 1 cup whole wheat flour
• 1/4 tsp salt
• 1/4 cup water
• 1 tbsp olive oil
• 1 ripe avocado
• 2 large eggs
• Salt and pepper, to taste
• A dash of chili flakes (optional)
• Fresh cilantro or parsley (optional)

Instructions:

1. In a bowl, combine the flour and salt. Gradually add water and olive oil, mixing until a dough forms.
2. Roll the dough into small portions and flatten them into thin discs.
3. Cook the discs on a skillet over medium heat for 1-2 minutes on each side until golden brown.
4. While the bread is cooking, fry or scramble the eggs to your preference. Season with salt and pepper.
5. Slice the avocado and spread it evenly over the cooked unleavened bread.
6. Top with the cooked egg and sprinkle with chili flakes and fresh cilantro or parsley if desired.

Unleavened bread with avocado and egg offers a nutritious, savory breakfast that’s both satisfying and filling. The creamy avocado and protein-packed egg create a perfect pairing, while the soft unleavened bread provides a hearty base. This breakfast is not only delicious but also highly customizable, allowing you to add extra toppings like hot sauce, cheese, or tomatoes to suit your taste. It’s a quick and nutritious option to kick-start your day, full of healthy fats and protein to keep you going strong.

Unleavened Bread with Smoked Salmon and Cream Cheese

Unleavened bread with smoked salmon and cream cheese is an elegant and delicious breakfast, combining rich flavors in a simple dish. The smooth cream cheese perfectly complements the salty, smoky flavor of the salmon, while the unleavened bread provides the perfect base. This recipe is ideal for those who enjoy a light yet luxurious breakfast that’s easy to prepare and full of flavor.

Ingredients:

• 1 cup all-purpose flour
• 1/4 tsp salt
• 1/4 cup water
• 1 tbsp olive oil
• 4 oz smoked salmon
• 1/4 cup cream cheese, softened
• Fresh dill (optional)
• Lemon wedges (optional)

Instructions:

1. In a mixing bowl, combine the flour and salt. Slowly add water and olive oil, stirring until a dough forms.
2. Divide the dough into small portions and roll each one into a thin disc.
3. Cook the discs on a skillet over medium heat for 1-2 minutes on each side until golden brown.
4. Spread a layer of cream cheese over the warm unleavened bread.
5. Top with slices of smoked salmon and garnish with fresh dill. Serve with lemon wedges for an added zing.

Unleavened bread with smoked salmon and cream cheese is a sophisticated yet simple breakfast that pairs rich, creamy flavors with the savory taste of smoked salmon. The warm unleavened bread enhances the creamy texture of the cheese and complements the boldness of the salmon. This breakfast is not only quick and easy but also offers a touch of luxury for those special mornings. It’s perfect for anyone craving a light, nutritious, and flavorful meal to start their day.

Unleavened Bread with Nut Butter and Sliced Pear

Unleavened bread with nut butter and sliced pear is a delightful and refreshing breakfast that combines the sweetness of pear with the richness of nut butter. The crunchy nut butter adds protein and healthy fats, while the pear slices provide natural sweetness and a juicy texture. This simple yet delicious recipe is perfect for anyone looking for a balanced, flavorful breakfast that’s both filling and nutritious.

Ingredients:

• 1 cup all-purpose flour
• 1/4 tsp salt
• 1/4 cup water
• 1 tbsp olive oil
• 2 tbsp almond butter (or peanut butter)
• 1 ripe pear, thinly sliced
• A sprinkle of cinnamon (optional)
• Honey (optional)

Instructions:

1. In a bowl, combine the flour and salt. Slowly add water and olive oil, stirring to form a dough.
2. Roll the dough into small portions and flatten them into thin discs.
3. Cook the discs on a skillet over medium heat for 1-2 minutes on each side until golden brown.
4. Spread almond or peanut butter generously over the cooked unleavened bread.
5. Top with thin slices of pear and a sprinkle of cinnamon if desired. Drizzle with honey for added sweetness.

Unleavened bread with nut butter and sliced pear is a delicious breakfast that’s both nutritious and satisfying. The creamy nut butter provides healthy fats and protein, while the sweet pear adds a refreshing burst of flavor. This combination of textures—crunchy, creamy, and juicy—makes for a well-balanced and enjoyable meal that’s perfect for a busy morning. The addition of cinnamon and honey enhances the flavor profile, creating a breakfast that’s both hearty and flavorful. It’s an easy way to enjoy a light yet filling meal to start your day.

Unleavened Bread with Sautéed Spinach and Feta

Unleavened bread with sautéed spinach and feta is a savory and nutritious breakfast option, offering a delightful balance of flavors. The earthy taste of sautéed spinach pairs perfectly with the creamy and tangy feta, while the soft unleavened bread provides a hearty base. This recipe is quick to prepare, making it an ideal choice for a wholesome breakfast that is both satisfying and packed with vitamins and minerals.

Ingredients:

• 1 cup all-purpose flour
• 1/4 tsp salt
• 1/4 cup water
• 1 tbsp olive oil
• 2 cups fresh spinach, chopped
• 1/4 cup crumbled feta cheese
• 1 clove garlic, minced
• Salt and pepper to taste
• A squeeze of lemon juice (optional)

Instructions:

1. In a bowl, mix together the flour and salt. Gradually add water and olive oil, stirring until a dough forms.
2. Roll the dough into small balls and flatten them into thin discs.
3. Cook the discs on a skillet over medium heat for 1-2 minutes on each side until golden brown.
4. In a separate pan, heat olive oil and sauté the garlic until fragrant. Add the spinach and cook until wilted. Season with salt and pepper.
5. Top the cooked unleavened bread with the sautéed spinach and sprinkle crumbled feta on top. Add a squeeze of lemon juice for extra brightness.

Unleavened bread with sautéed spinach and feta is a flavorful and filling breakfast option that combines the richness of feta with the lightness of sautéed spinach. The earthy greens and tangy cheese balance the soft, chewy bread, making this dish both nutritious and satisfying. It’s an ideal breakfast for those looking to start their day with a vegetable-packed meal that’s quick and easy to prepare. The addition of lemon juice adds a touch of freshness that brightens the flavors, making this a delightful choice to energize your morning.

Unleavened Bread with Ricotta, Honey, and Almonds

Unleavened bread with ricotta, honey, and almonds is a sweet and creamy breakfast that combines the smooth texture of ricotta with the crunch of almonds and the sweetness of honey. This dish offers a lovely balance of flavors and textures, making it an indulgent yet wholesome choice. It’s quick to prepare, and the richness of the ricotta and the sweetness of honey make it an ideal start to your day.

Ingredients:

• 1 cup all-purpose flour
• 1/4 tsp salt
• 1/4 cup water
• 1 tbsp olive oil
• 1/4 cup ricotta cheese
• 1 tbsp honey
• 2 tbsp sliced almonds, toasted
• A sprinkle of cinnamon (optional)

Instructions:

1. In a bowl, combine the flour and salt. Gradually add water and olive oil, mixing until a dough forms.
2. Roll the dough into small portions and flatten them into thin discs.
3. Cook the discs on a skillet over medium heat for 1-2 minutes on each side until golden brown.
4. Spread ricotta cheese evenly over the warm unleavened bread.
5. Drizzle with honey and sprinkle toasted almonds on top. Add a pinch of cinnamon if desired.

Unleavened bread with ricotta, honey, and almonds is a wonderfully sweet breakfast that’s perfect for those who enjoy a comforting, rich start to their day. The creamy ricotta and honey create a luscious base, while the crunchy almonds add texture and a nutty flavor. This dish is a great way to satisfy your sweet tooth while still keeping the meal light and nourishing. The addition of cinnamon enhances the flavor, making it even more aromatic. It’s a perfect breakfast for a lazy morning or a quick treat when you need something indulgent but wholesome.

Unleavened Bread with Tomatoes, Basil, and Mozzarella

Unleavened bread with tomatoes, basil, and mozzarella is a simple yet flavorful breakfast inspired by classic Italian flavors. The juicy tomatoes, fresh basil, and creamy mozzarella come together on the soft, chewy unleavened bread to create a satisfying dish that’s perfect for those who enjoy a savory breakfast. It’s a light and refreshing choice that’s easy to prepare and great for starting your day with a burst of flavor.

Ingredients:

• 1 cup all-purpose flour
• 1/4 tsp salt
• 1/4 cup water
• 1 tbsp olive oil
• 1 large tomato, sliced
• 1/4 cup fresh mozzarella, torn into pieces
• Fresh basil leaves
• Salt and pepper to taste
• A drizzle of olive oil (optional)

Instructions:

1. In a bowl, mix together the flour and salt. Gradually add water and olive oil, stirring to form a dough.
2. Roll the dough into small portions and flatten them into thin discs.
3. Cook the discs on a skillet over medium heat for 1-2 minutes on each side until golden brown.
4. Arrange the sliced tomatoes, mozzarella, and fresh basil on top of the warm unleavened bread.
5. Season with salt and pepper, and drizzle with olive oil for extra richness.

Unleavened bread with tomatoes, basil, and mozzarella is a fresh, light, and flavorful breakfast that combines the classic tastes of Italy in one easy-to-make dish. The juicy tomatoes, creamy mozzarella, and aromatic basil work together to create a refreshing and satisfying meal, while the unleavened bread provides the perfect base. This dish is ideal for those who want a quick breakfast that’s both simple and delicious, full of vibrant, natural flavors. The drizzle of olive oil adds an extra layer of richness, making it a perfect meal to enjoy in the morning or as a light snack.

Note: More recipes are coming soon!