25+ Heartfelt Valentine’s Day Betty Crocker Cookie Recipes to Sweeten Your Day

Valentine’s Day is all about celebrating love and affection, and what better way to spread joy than by baking delicious cookies?

Whether you’re preparing a treat for your loved one, your family, or for a school or office party, Betty Crocker offers a variety of cookie recipes that are perfect for the occasion.

From classic sugar cookies to indulgent chocolate delights, there’s a recipe for every taste.

These 25+ Valentine’s Day Betty Crocker Cookie Recipes will inspire you to create cookies that are not only tasty but also beautiful.

These fun, easy-to-make cookies are the perfect way to add some homemade sweetness to your Valentine’s Day celebrations.

Let’s dive into a collection of mouthwatering cookies that are sure to win hearts!

25+ Heartfelt Valentine’s Day Betty Crocker Cookie Recipes to Sweeten Your Day

With 25+ Valentine’s Day Betty Crocker Cookie Recipes to choose from, you’re bound to find the perfect treat to share with your loved ones.

Whether you’re making heart-shaped sugar cookies, decadent chocolate treats, or festive M&M-filled cookies, each recipe brings something special to the table.

These cookies aren’t just delicious; they’re also a great way to show you care with a personal, homemade touch.

So, this Valentine’s Day, roll up your sleeves, grab your baking tools, and let these delightful recipes fill your kitchen with love and sweetness.

Valentine’s Day Heart-Shaped Sugar Cookies

These heart-shaped sugar cookies are the perfect sweet treat to show your love this Valentine’s Day. With a buttery, tender crumb and a delightful crunch, these cookies are both beautiful and delicious. Decorated with royal icing and sprinkles, they are sure to make your Valentine’s Day extra special.

Ingredients:

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• Red and pink food coloring
• Royal icing and sprinkles for decoration

Instructions:

1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and baking powder. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, vanilla extract, and almond extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Divide the dough into two portions. Add red food coloring to one portion and pink food coloring to the other, kneading until the colors are evenly distributed.
6. Roll out each portion of dough on a floured surface to about 1/4 inch thickness. Use a heart-shaped cookie cutter to cut out the cookies and place them on the prepared baking sheets.
7. Bake for 8-10 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheets for 2 minutes before transferring to wire racks to cool completely.
8. Decorate the cooled cookies with royal icing and sprinkles.

These heart-shaped sugar cookies are a classic Valentine’s Day treat that combines simplicity with elegance. Perfect for sharing with loved ones or gifting to friends, these cookies are sure to bring a smile to anyone’s face. Enjoy the process of making and decorating them as much as eating them!

Chocolate-Dipped Strawberry Cookies

Indulge in the flavors of chocolate and strawberries with these delightful Valentine’s Day cookies. These cookies are soft, chewy, and bursting with strawberry flavor, all while being dipped in rich, decadent chocolate. They are the perfect combination of fruity and chocolatey goodness.

Ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 1 large egg
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup freeze-dried strawberries, crushed
• 8 ounces semi-sweet chocolate, melted
• Valentine’s Day sprinkles for decoration

Instructions:

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract.
3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
4. Gently fold in the crushed freeze-dried strawberries.
5. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheets for 2 minutes before transferring to wire racks to cool completely.
7. Once the cookies are cooled, dip half of each cookie into the melted chocolate and place on wax paper. Decorate with Valentine’s Day sprinkles before the chocolate sets.

These chocolate-dipped strawberry cookies are a delightful treat that will impress your Valentine with their beautiful presentation and delicious flavor. Perfect for any chocolate and strawberry lover, these cookies offer a fun twist on traditional Valentine’s Day sweets. Enjoy them with a loved one or share them with friends to spread the love.

Red Velvet Crinkle Cookies

These red velvet crinkle cookies are a festive and delicious way to celebrate Valentine’s Day. With their vibrant red color and soft, chewy texture, these cookies are sure to be a hit. Coated in powdered sugar, they have a beautiful crackled finish that makes them stand out.

Ingredients:

• 1 box Betty Crocker™ Super Moist™ Red Velvet Cake Mix
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup powdered sugar
• 1 teaspoon cornstarch

Instructions:

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, mix together the red velvet cake mix, vegetable oil, eggs, and vanilla extract until well combined.
3. In a small bowl, combine the powdered sugar and cornstarch.
4. Scoop tablespoons of dough and roll them into balls. Coat each ball in the powdered sugar mixture and place on the prepared baking sheets.
5. Bake for 10-12 minutes, or until the cookies are set and the tops are crackled. Let the cookies cool on the baking sheets for 2 minutes before transferring to wire racks to cool completely.

Red velvet crinkle cookies are a stunning and delicious addition to any Valentine’s Day celebration. Their vibrant color and delightful texture make them a favorite among cookie lovers. Easy to make and perfect for sharing, these cookies are sure to make your Valentine’s Day sweet and memorable.

Valentine’s Day Linzer Heart Cookies

These Linzer heart cookies are a charming and delicious way to celebrate Valentine’s Day. With a delicate almond-flavored shortbread and a sweet raspberry jam filling, these cookies are as delightful to look at as they are to eat. Perfect for gifting or enjoying with a cup of tea, these cookies will add a touch of elegance to your Valentine’s Day festivities.

Ingredients:

• 1 cup unsalted butter, softened
• 2/3 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 2 cups all-purpose flour
• 1 cup almond flour
• 1/4 teaspoon salt
• 1/2 cup raspberry jam
• Powdered sugar for dusting

Instructions:

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the vanilla extract and almond extract.
3. In a separate bowl, whisk together the all-purpose flour, almond flour, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
4. Roll out the dough on a floured surface to about 1/4 inch thickness. Use a large heart-shaped cookie cutter to cut out the cookies and a smaller heart-shaped cutter to cut out the centers of half of the cookies.
5. Place the cookies on the prepared baking sheets and bake for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheets for 2 minutes before transferring to wire racks to cool completely.
6. Spread raspberry jam on the bottom cookies (those without the cut-out centers). Place the top cookies (with the cut-out centers) on top of the jam-covered cookies. Dust with powdered sugar.

These Linzer heart cookies are a beautiful and delicious treat that will impress anyone on Valentine’s Day. The combination of almond-flavored shortbread and sweet raspberry jam creates a delightful flavor that pairs perfectly with the festive heart shape. Enjoy these cookies with loved ones and make your Valentine’s Day extra special.

Double Chocolate Chip Valentine Cookies

Double the chocolate, double the love! These double chocolate chip Valentine cookies are a rich and decadent treat that will satisfy any chocolate lover. Packed with both cocoa powder and chocolate chips, these cookies are soft, chewy, and perfect for sharing with your Valentine.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 3/4 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups semi-sweet chocolate chips
• Valentine’s Day M&M’s for decoration

Instructions:

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs and vanilla extract.
3. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
4. Fold in the chocolate chips.
5. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Press a few Valentine’s Day M&M’s onto the top of each cookie.
6. Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft. Let the cookies cool on the baking sheets for 2 minutes before transferring to wire racks to cool completely.

These double chocolate chip Valentine cookies are a rich and indulgent treat that will delight anyone who loves chocolate. The combination of cocoa powder and chocolate chips creates a deep, intense chocolate flavor that pairs perfectly with the festive M&M’s. Share these cookies with your Valentine and enjoy the delicious taste of chocolate love.

Valentine’s Day Red Velvet Cookie Sandwiches

These red velvet cookie sandwiches are a delicious and festive treat for Valentine’s Day. Soft and chewy red velvet cookies are sandwiched together with a luscious cream cheese filling, creating a sweet and creamy delight that is perfect for sharing with loved ones.

Ingredients: For the cookies:

• 1 box Betty Crocker™ Super Moist™ Red Velvet Cake Mix
• 1/2 cup vegetable oil
• 2 large eggs

For the filling:

• 1/2 cup unsalted butter, softened
• 8 ounces cream cheese, softened
• 3 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, mix together the red velvet cake mix, vegetable oil, and eggs until well combined.
3. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
4. Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft. Let the cookies cool on the baking sheets for 2 minutes before transferring to wire racks to cool completely.
5. For the filling, beat together the butter and cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, beating until light and fluffy.
6. Spread a generous amount of cream cheese filling on the bottom of one cookie and top with another cookie to create a sandwich.

These red velvet cookie sandwiches are a delightful and indulgent treat that will make your Valentine’s Day even more special. The combination of soft red velvet cookies and creamy cream cheese filling is simply irresistible. Perfect for sharing with loved ones, these cookie sandwiches are a sweet way to show your affection. Enjoy every bite of these delicious treats!

Strawberry Shortcake Cookies

Celebrate Valentine’s Day with these delightful strawberry shortcake cookies. They combine the flavors of classic strawberry shortcake into a portable, bite-sized treat. Bursting with fresh strawberries and a hint of lemon zest, these cookies are light, fluffy, and perfect for a romantic occasion.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 1 teaspoon lemon zest
• 1 cup fresh strawberries, diced
• 2 tablespoons coarse sugar (optional, for sprinkling)

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
3. Cut in the cold butter with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Stir in the heavy cream, vanilla extract, and lemon zest until just combined. Gently fold in the diced strawberries.
5. Drop heaping tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Sprinkle with coarse sugar if desired.
6. Bake for 15-18 minutes, or until the cookies are lightly golden around the edges. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

These strawberry shortcake cookies are a delightful treat that captures the essence of a classic dessert in a convenient cookie form. Perfect for sharing with your Valentine or enjoying on your own, these cookies are sure to bring a touch of sweetness to your day. The fresh strawberries and hint of lemon zest create a bright, refreshing flavor that is simply irresistible.

White Chocolate Raspberry Thumbprint Cookies

These white chocolate raspberry thumbprint cookies are an elegant and delicious way to celebrate Valentine’s Day. The combination of buttery shortbread, sweet raspberry preserves, and creamy white chocolate creates a sophisticated treat that is perfect for sharing with someone special.

Ingredients:

• 1 cup unsalted butter, softened
• 2/3 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 cup raspberry preserves
• 1/2 cup white chocolate chips
• 1 teaspoon vegetable oil

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the vanilla extract.
3. Gradually add the flour, mixing until just combined.
4. Roll the dough into 1-inch balls and place them on the prepared baking sheet. Use your thumb or the back of a spoon to create an indentation in the center of each cookie.
5. Fill each indentation with about 1/2 teaspoon of raspberry preserves.
6. Bake for 12-15 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
7. In a small microwave-safe bowl, melt the white chocolate chips and vegetable oil in 30-second intervals, stirring until smooth. Drizzle the melted white chocolate over the cooled cookies.

These white chocolate raspberry thumbprint cookies are a sophisticated and delicious treat that is perfect for Valentine’s Day. The buttery shortbread pairs beautifully with the sweet raspberry preserves and creamy white chocolate drizzle. These cookies are sure to impress your loved ones and make any occasion feel extra special.

Cherry Almond Valentine Cookies

Cherry almond Valentine cookies are a delightful blend of flavors that are perfect for celebrating love. The combination of sweet cherries and almond extract creates a deliciously fragrant cookie that is both chewy and tender. Decorated with a simple glaze and festive sprinkles, these cookies are a beautiful addition to any Valentine’s Day celebration.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup dried cherries, chopped
• 1 cup sliced almonds

For the glaze:

• 1 cup powdered sugar
• 2-3 tablespoons milk
• 1/2 teaspoon almond extract
• Valentine’s Day sprinkles for decoration

Instructions:

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg, vanilla extract, and almond extract.
3. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
4. Fold in the chopped dried cherries and sliced almonds.
5. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheets for 2 minutes before transferring to wire racks to cool completely.
7. In a small bowl, whisk together the powdered sugar, milk, and almond extract to make the glaze. Drizzle the glaze over the cooled cookies and decorate with Valentine’s Day sprinkles.

Cherry almond Valentine cookies are a delightful and fragrant treat that will make your Valentine’s Day celebration extra special. The combination of sweet cherries and almond extract creates a delicious flavor that is perfectly complemented by the simple glaze and festive sprinkles. Share these cookies with loved ones and enjoy the sweet taste of love.

Valentine’s Day Sugar Cookies

Valentine’s Day Sugar Cookies are a classic treat, perfect for celebrating the holiday of love. These cookies are buttery, soft, and beautifully decorated with royal icing. They can be shaped into hearts and adorned with vibrant colors, making them a delightful gift or dessert for your Valentine.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt

For the royal icing:

• 3 cups powdered sugar
• 2 tablespoons meringue powder
• 6 tablespoons water
• Food coloring (red, pink, and white)

Instructions:

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the egg, vanilla extract, and almond extract.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
4. Roll out the dough on a floured surface to about 1/4 inch thickness. Use heart-shaped cookie cutters to cut out the cookies.
5. Place the cookies on the prepared baking sheets and bake for 8-10 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheets for 2 minutes before transferring to wire racks to cool completely.
6. For the royal icing, whisk together the powdered sugar, meringue powder, and water until smooth and shiny. Divide the icing into separate bowls and add food coloring as desired.
7. Decorate the cooled cookies with the royal icing using a piping bag or a zip-top bag with the corner snipped off.

Valentine’s Day Sugar Cookies are a timeless treat that brings joy and sweetness to the holiday. Their soft texture and beautiful decorations make them perfect for gifting or enjoying with loved ones. Customize the icing colors and designs to make these cookies uniquely yours and share the love this Valentine’s Day.

Chocolate-Dipped Shortbread Hearts

Chocolate-Dipped Shortbread Hearts are a sophisticated and delicious Valentine’s Day treat. These buttery shortbread cookies are cut into heart shapes and dipped in rich, melted chocolate, then sprinkled with festive decorations. They make an elegant and tasty gift for someone special.

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 8 ounces semi-sweet or dark chocolate, chopped
• Valentine’s Day sprinkles or crushed nuts for decoration

Instructions:

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the vanilla extract.
3. Gradually add the flour and salt, mixing until just combined.
4. Roll out the dough on a floured surface to about 1/4 inch thickness. Use heart-shaped cookie cutters to cut out the cookies.
5. Place the cookies on the prepared baking sheets and bake for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheets for 2 minutes before transferring to wire racks to cool completely.
6. In a microwave-safe bowl, melt the chopped chocolate in 30-second intervals, stirring until smooth.
7. Dip half of each cookie into the melted chocolate and place on a parchment-lined baking sheet. Sprinkle with Valentine’s Day sprinkles or crushed nuts.
8. Let the chocolate set before serving or packaging the cookies.

Chocolate-Dipped Shortbread Hearts are an elegant and indulgent treat perfect for Valentine’s Day. The buttery shortbread and rich chocolate create a delicious combination that will impress anyone. These cookies are not only tasty but also beautifully festive, making them a wonderful gift or a delightful addition to any Valentine’s Day celebration.

Red Velvet Crinkle Cookies

Red Velvet Crinkle Cookies are a festive and delicious way to celebrate Valentine’s Day. These cookies have a soft and chewy texture with a rich red velvet flavor, and are rolled in powdered sugar to create a beautiful crinkle effect. Perfect for sharing with loved ones, these cookies are both visually stunning and irresistibly tasty.

Ingredients:

• 1 box Betty Crocker™ Super Moist™ Red Velvet Cake Mix
• 1/2 cup vegetable oil
• 2 large eggs
• 1/2 cup powdered sugar

Instructions:

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, mix together the red velvet cake mix, vegetable oil, and eggs until well combined.
3. Place the powdered sugar in a small bowl.
4. Scoop rounded tablespoons of dough and roll them into balls. Roll each ball in the powdered sugar until fully coated.
5. Place the sugar-coated dough balls on the prepared baking sheets, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the cookies are set and the tops are cracked. Let the cookies cool on the baking sheets for 2 minutes before transferring to wire racks to cool completely.

Red Velvet Crinkle Cookies are a delightful and festive treat for Valentine’s Day. Their vibrant color and rich flavor make them a perfect addition to any celebration. These cookies are easy to make and look stunning, making them ideal for sharing with friends and family. Enjoy the sweet taste and beautiful appearance of these crinkle cookies this Valentine’s Day.

Rose Sugar Cookies

These Rose Sugar Cookies are the perfect way to add a touch of elegance to your Valentine’s Day celebration. With a soft, buttery texture and a delicate rose flavor, they’re beautifully adorned with edible rose petals or pink sprinkles. These cookies make a stunning addition to any dessert table or as a heartfelt gift for your Valentine.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon rose water or rose extract (optional, for a floral flavor)
• Edible rose petals or pink sprinkles for decoration

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add the egg, vanilla extract, and rose water, and mix well.
4. Gradually add the dry ingredients to the wet ingredients, stirring until the dough comes together.
5. Roll the dough into 1-inch balls and place them on the prepared baking sheet. Flatten each ball slightly with the back of a spoon or your fingers.
6. Sprinkle edible rose petals or pink sprinkles on top of each cookie.
7. Bake for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.

These Rose Sugar Cookies are a beautiful and fragrant addition to any Valentine’s Day celebration. Their delicate flavor, combined with the soft texture, makes them a treat that’s as lovely as it is delicious. Whether you’re gifting them to someone special or serving them at a party, these cookies will certainly impress with their elegance and sweetness.

Valentine’s Day M&M Cookies

These Valentine’s Day M&M Cookies are colorful, fun, and packed with sweetness. The addition of red and pink M&M’s makes them a perfect treat for the occasion, and the soft, chewy texture ensures they’re as delicious as they are festive. Whether you’re baking with your kids or surprising your sweetheart, these cookies will bring smiles to everyone.

Ingredients:

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 2 teaspoons vanilla extract
• 2 large eggs
• 1 1/2 cups Valentine’s Day M&M’s (or regular M&M’s in red, pink, or white)
• 1 cup semi-sweet chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the vanilla extract and eggs, one at a time, beating well after each addition.
4. Gradually add the dry ingredients to the wet ingredients, mixing until combined. Stir in the M&M’s and chocolate chips (if using).
5. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are golden and the centers are set. Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

These Valentine’s Day M&M Cookies are as festive as they are tasty. The colorful M&M’s add a playful touch to the classic cookie, while the soft, chewy texture makes every bite irresistible. They’re perfect for a Valentine’s Day party, a sweet snack for your family, or a thoughtful homemade gift.

Chocolate Cherry Kiss Cookies

Chocolate Cherry Kiss Cookies are a romantic twist on the classic chocolate kiss cookie. A soft chocolate cookie base, paired with a sweet maraschino cherry, creates a delectable treat that’s perfect for Valentine’s Day. These cookies are not only delicious but also make a visually stunning gift or treat for your loved ones.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/4 cup cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 24 maraschino cherries, drained and patted dry
• 24 Hershey’s Kisses (chocolate or cherry-flavored)

Instructions:

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In a separate large bowl, cream together the butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, and mix until combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until the dough comes together.
5. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.
6. Gently press a maraschino cherry into the center of each dough ball.
7. Bake for 8-10 minutes, or until the edges are set and the cookies are firm.
8. While the cookies are still warm, gently press a Hershey’s Kiss into the center of each cookie, right on top of the cherry.
9. Let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

Chocolate Cherry Kiss Cookies combine the rich flavor of chocolate with the sweetness of cherries, making them a perfect treat for Valentine’s Day. The combination of a soft cookie base and a sweet cherry center, topped with a chocolate kiss, creates a cookie that’s both indulgent and delightful. These cookies are sure to win over hearts this Valentine’s Day.