35+ Irresistible Valentine’s Day Betty Crocker Dessert Recipes to Try

Valentine’s Day is the perfect time to indulge in sweet treats that show your love and affection.

Whether you’re celebrating with a partner, family, or friends, nothing says “I love you” more than a homemade dessert.

If you’re looking for inspiration to create something special this year, Betty Crocker has you covered with a variety of mouth-watering, easy-to-make dessert recipes.

From rich chocolate delights to fruity, heart-shaped treats, these recipes are designed to help you make the most of this romantic holiday.

In this blog, we’ve curated 35+ Valentine’s Day Betty Crocker dessert recipes that are sure to make your celebration even sweeter.

Whether you’re a seasoned baker or a beginner, these recipes are simple enough to impress without causing any stress.

So, get ready to treat your loved ones (or yourself!) to delicious desserts that are both beautiful and irresistible.

35+ Irresistible Valentine’s Day Betty Crocker Dessert Recipes to Try

Valentine’s Day is a time to share love, and what better way to do that than with a homemade dessert?

These 35+ Betty Crocker dessert recipes provide a range of options, from decadent chocolate cakes to delicate fruit tarts, ensuring that there’s something for every taste.

Whether you’re hosting a romantic dinner, planning a party, or just looking to make the day extra special, these treats will bring sweetness and joy to your celebration.

With Betty Crocker’s trusted recipes, your Valentine’s Day will be full of love and, of course, delicious desserts!

Red Velvet Cupcakes with Cream Cheese Frosting

Red Velvet Cupcakes are the perfect treat for a Valentine’s Day celebration. These moist, rich cupcakes are paired with a creamy, tangy cream cheese frosting that balances out the sweetness of the cake. Their deep red color adds a touch of romance, making them an ideal dessert to share with a loved one or enjoy with friends on a special day.

Ingredients:

• 1 box Betty Crocker™ Super Moist™ Red Velvet Cake Mix
• 1/2 cup vegetable oil
• 3/4 cup water
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 container Betty Crocker™ Rich & Creamy Cream Cheese Frosting
• 1 tablespoon red sugar crystals (optional)

Directions:

1. Preheat the oven to 350°F (325°F for dark or nonstick pans). Line a 12-cup muffin pan with paper cupcake liners.
2. In a large bowl, combine the cake mix, vegetable oil, water, eggs, and vanilla extract. Beat with an electric mixer on medium speed for 2 minutes until smooth.
3. Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
4. Bake for 18 to 22 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
5. Cool the cupcakes in the pan for 10 minutes, then remove them from the pan and transfer to a wire rack to cool completely.
6. Once cooled, frost each cupcake generously with the cream cheese frosting. If desired, sprinkle with red sugar crystals for an extra festive touch.

These Red Velvet Cupcakes are a festive and indulgent treat that will brighten up any Valentine’s Day gathering. With their soft, moist texture and tangy-sweet cream cheese frosting, they are sure to impress your loved ones. Whether you’re celebrating with a partner or sharing with friends, these cupcakes are an easy yet elegant dessert that adds a perfect touch of sweetness to the occasion.

Valentine’s Day Heart-Shaped Sugar Cookies

Celebrate Valentine’s Day with these sweet and buttery heart-shaped sugar cookies. Using Betty Crocker™ Sugar Cookie Mix as a base, this recipe is both easy and fun to make. Decorate with colorful sprinkles or icing to add a personal touch. Perfect for kids and adults alike, these cookies are simple to prepare and make for a charming, edible gift.

Ingredients:

• 1 box Betty Crocker™ Sugar Cookie Mix
• 1/2 cup butter, softened
• 1 egg
• 1/4 cup all-purpose flour (for rolling)
• Icing, sprinkles, or colored sugar for decoration

Directions:

1. Preheat your oven to 350°F. Line two baking sheets with parchment paper.
2. In a large bowl, combine the sugar cookie mix, softened butter, and egg. Stir until a dough forms.
3. Lightly flour your countertop and roll the dough to about 1/8-inch thickness.
4. Use a heart-shaped cookie cutter to cut out the cookies and place them on the prepared baking sheets.
5. Bake for 8 to 10 minutes, or until the edges just begin to turn golden.
6. Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack.
7. Once the cookies are completely cooled, decorate with icing, sprinkles, or colored sugar.

These heart-shaped sugar cookies are a delightful and easy way to spread some Valentine’s Day love. With their tender, buttery texture and sweet decorations, they’re perfect for sharing with friends, family, or that special someone. You can get creative with the icing and sprinkles, making each cookie as unique as the person you’re giving it to. Simple to make yet deliciously charming, these cookies are bound to become a Valentine’s Day favorite.

Chocolate-Covered Strawberry Cupcakes

For a decadent Valentine’s Day dessert, these Chocolate-Covered Strawberry Cupcakes are a perfect choice. Combining the flavors of rich chocolate cake with the sweetness of fresh strawberries, these cupcakes are topped with a luscious chocolate ganache and a fresh strawberry. They are a beautiful and indulgent dessert that brings together the classic combination of chocolate and strawberries in every bite.

Ingredients:

• 1 box Betty Crocker™ Super Moist™ Chocolate Fudge Cake Mix
• 1/2 cup vegetable oil
• 1 cup water
• 3 large eggs
• 1 cup fresh strawberries, finely chopped
• 1 container Betty Crocker™ Rich & Creamy Chocolate Frosting
• 1/4 cup heavy cream
• 6 to 8 fresh strawberries, for garnish

Directions:

1. Preheat the oven to 350°F. Line a 12-cup muffin pan with cupcake liners.
2. In a large bowl, combine the chocolate cake mix, vegetable oil, water, and eggs. Beat on medium speed with an electric mixer for 2 minutes until smooth.
3. Gently fold the chopped strawberries into the batter.
4. Spoon the batter into the cupcake liners, filling each about two-thirds full.
5. Bake for 18 to 22 minutes or until a toothpick inserted in the center comes out clean.
6. While the cupcakes cool, make the ganache by heating the heavy cream in a microwave-safe bowl until it just begins to simmer. Pour over the chocolate frosting and stir until smooth and glossy.
7. Once the cupcakes have cooled, frost each with the chocolate ganache and top with a fresh strawberry.

Chocolate-Covered Strawberry Cupcakes are a delightful and indulgent dessert that takes the classic flavor combination of chocolate and strawberries to a new level. They’re moist, flavorful, and visually stunning, making them a show-stopper for your Valentine’s Day celebration. Whether you’re hosting a romantic dinner or sending them as a sweet gift, these cupcakes will make the occasion extra special.

Valentine’s Day Chocolate Mousse Parfaits

These Chocolate Mousse Parfaits are a rich and decadent treat for your Valentine’s Day celebration. Layers of creamy, velvety chocolate mousse are paired with crushed cookies and topped with whipped cream for a perfect balance of textures. Presented in individual glasses, these parfaits are an elegant and indulgent dessert that’s sure to impress your loved one or guests.

Ingredients:

• 1 box Betty Crocker™ Super Moist™ Chocolate Fudge Cake Mix
• 1/2 cup vegetable oil
• 1 cup water
• 3 large eggs
• 1 box instant chocolate pudding mix (3.9 oz)
• 2 cups cold milk
• 1 cup heavy whipping cream
• 1 tablespoon sugar
• 1 cup crushed chocolate cookies or graham crackers (for layering)
• Fresh berries or chocolate shavings for garnish

Directions:

1. Preheat the oven to 350°F. Prepare a 9×13-inch baking pan by greasing it with non-stick spray or lining it with parchment paper.
2. In a large bowl, combine the cake mix, vegetable oil, water, and eggs. Beat with an electric mixer on medium speed for 2 minutes.
3. Pour the batter into the prepared baking pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool completely.
4. While the cake cools, prepare the chocolate mousse. In a separate bowl, whisk together the chocolate pudding mix and cold milk for 2 minutes, then refrigerate for 5 minutes to set.
5. In a chilled mixing bowl, beat the heavy whipping cream and sugar until stiff peaks form, then fold it into the chilled pudding mixture to create a mousse-like texture.
6. Once the cake has cooled, crumble it into small pieces. In serving glasses or jars, layer the cake crumbs, chocolate mousse, and crushed cookies.
7. Repeat the layers, finishing with a layer of mousse. Top with whipped cream, fresh berries, or chocolate shavings for garnish.

These Chocolate Mousse Parfaits are a perfect treat to serve on Valentine’s Day. The rich chocolate mousse and soft cake layers come together for a melt-in-your-mouth experience. The crushed cookies add a delightful crunch that contrasts beautifully with the creamy mousse. Whether you’re celebrating with a romantic partner or a group of friends, these parfaits will be the highlight of your dessert spread, bringing elegance and indulgence to the occasion.

Strawberry Shortcake Cupcakes

Strawberry Shortcake Cupcakes combine the classic flavors of fresh strawberries and light sponge cake into a convenient cupcake form. With the moistness of a tender cake, whipped cream frosting, and sweet, juicy strawberries, these cupcakes are a fresh and light dessert perfect for a Valentine’s Day treat.

Ingredients:

• 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
• 1/2 cup vegetable oil
• 1 cup water
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 pint fresh strawberries, chopped
• 1 tablespoon sugar (for strawberries)
• 1 can (7 oz) Betty Crocker™ Whipped Cream Frosting
• Fresh mint leaves (optional, for garnish)

Directions:

1. Preheat the oven to 350°F. Line a muffin pan with cupcake liners.
2. In a large bowl, combine the cake mix, vegetable oil, water, eggs, and vanilla extract. Beat with an electric mixer on medium speed for 2 minutes until smooth.
3. Divide the batter evenly into the cupcake liners, filling each about two-thirds full. Bake for 18-22 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
4. While the cupcakes bake, prepare the strawberries. In a bowl, combine the chopped strawberries and sugar. Let sit for 10 minutes to allow the berries to release their juices.
5. Once the cupcakes have cooled completely, frost each with a generous layer of whipped cream frosting.
6. Spoon the sugared strawberries over the frosting and garnish with fresh mint leaves, if desired.

Strawberry Shortcake Cupcakes are a light and fruity dessert that’s perfect for Valentine’s Day. The tender yellow cake, paired with the sweetness of fresh strawberries and fluffy whipped cream, creates a beautiful, refreshing treat that’s both satisfying and elegant. These cupcakes are easy to make and offer a delightful way to celebrate the occasion with a sweet, fruity twist. Whether for a romantic evening or a gathering of friends, these cupcakes will charm everyone at the table.

Valentine’s Day Mini Chocolate Cakes with Raspberry Sauce

Mini Chocolate Cakes with Raspberry Sauce are an elegant, indulgent dessert that’s perfect for a Valentine’s Day celebration. These individual-sized chocolate cakes are rich and moist, and when paired with a tart and sweet raspberry sauce, they create a delightful contrast of flavors. The addition of fresh raspberries and a dusting of powdered sugar makes them visually stunning, elevating your dessert game for the special day.

Ingredients:

• 1 box Betty Crocker™ Super Moist™ Chocolate Fudge Cake Mix
• 1/2 cup vegetable oil
• 1 cup water
• 3 large eggs
• 1/2 cup fresh raspberries
• 1 tablespoon sugar (for raspberry sauce)
• 1/2 cup heavy cream
• 2 tablespoons powdered sugar
• Fresh raspberries for garnish

Directions:

1. Preheat your oven to 350°F. Grease and flour four mini cake pans or line a muffin pan with cupcake liners.
2. In a large bowl, combine the cake mix, vegetable oil, water, and eggs. Beat with an electric mixer on medium speed for 2 minutes.
3. Divide the batter evenly into the mini cake pans, filling each about halfway. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool completely.
4. While the cakes cool, prepare the raspberry sauce by blending the fresh raspberries with sugar until smooth. Strain to remove seeds and set aside.
5. In a chilled mixing bowl, whip the heavy cream with powdered sugar until soft peaks form.
6. Once the cakes are cooled, remove them from the pans and drizzle with raspberry sauce. Top with whipped cream and garnish with fresh raspberries.

These Mini Chocolate Cakes with Raspberry Sauce are a luxurious and romantic dessert for your Valentine’s Day celebration. The richness of the chocolate cake combined with the tartness of the raspberry sauce creates an unforgettable flavor experience. The whipped cream and fresh raspberries add a refreshing touch, making these mini cakes both visually and flavorfully stunning. Perfect for sharing with that special someone, these cakes bring elegance and indulgence to your Valentine’s Day table.

Red Velvet Cheesecake Bars

Red Velvet Cheesecake Bars are a decadent twist on the traditional red velvet cake, combining rich, velvety cake layers with creamy, tangy cheesecake filling. These bars are perfect for Valentine’s Day, offering a combination of flavors that are both indulgent and visually stunning. Their striking red color makes them a delightful dessert to share with loved ones.

Ingredients:

• 1 box Betty Crocker™ Super Moist™ Red Velvet Cake Mix
• 1/2 cup vegetable oil
• 3/4 cup water
• 3 large eggs
• 1 (8 oz) package cream cheese, softened
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1 egg
• 1/4 cup sour cream

Directions:

1. Preheat the oven to 350°F. Grease a 9×13-inch baking dish with non-stick spray or line it with parchment paper.
2. In a large bowl, prepare the red velvet cake mix according to the package instructions, combining the cake mix, oil, water, and eggs. Mix until smooth.
3. Pour half of the red velvet batter into the prepared baking dish and spread it evenly.
4. In another bowl, beat together the cream cheese, sugar, vanilla extract, egg, and sour cream until smooth.
5. Spread the cheesecake mixture over the red velvet batter in the baking dish.
6. Spoon the remaining red velvet batter over the cheesecake layer. Use a knife or toothpick to swirl the two layers together gently.
7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow the bars to cool completely before cutting into squares.

These Red Velvet Cheesecake Bars are a show-stopping dessert for Valentine’s Day. The creamy cheesecake filling adds a luxurious layer of flavor to the classic red velvet cake, making every bite indulgent and satisfying. The striking red color and marble-like swirls create a visually appealing dessert that will impress your loved ones. Whether served at a dinner party or as a romantic treat, these cheesecake bars are sure to delight both the eyes and the taste buds.

Valentine’s Day Chocolate Truffle Brownies

For chocolate lovers, these Valentine’s Day Chocolate Truffle Brownies are the ultimate indulgence. These brownies are dense and fudgy, with a rich, truffle-like center that melts in your mouth. Topped with a glossy chocolate ganache and finished with festive sprinkles or heart-shaped decorations, these brownies are perfect for a romantic evening or a sweet gesture for a loved one.

Ingredients:

• 1 box Betty Crocker™ Super Moist™ Fudge Brownie Mix
• 1/4 cup vegetable oil
• 1/4 cup water
• 2 large eggs
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup heavy cream
• 1 tablespoon butter
• Valentine’s Day sprinkles or heart-shaped decorations (optional)

Directions:

1. Preheat the oven to 350°F. Grease an 8×8-inch baking pan with non-stick spray or line it with parchment paper.
2. Prepare the brownie mix according to the package instructions, combining the brownie mix, oil, water, and eggs. Stir in the chocolate chips for extra richness.
3. Pour the brownie batter into the prepared baking pan and bake for 20-25 minutes or until a toothpick inserted into the center comes out with just a few moist crumbs.
4. While the brownies bake, prepare the truffle ganache. In a microwave-safe bowl, heat the heavy cream and butter until the cream is simmering. Remove from the microwave and add the semi-sweet chocolate chips, stirring until smooth and glossy.
5. Once the brownies are baked and cooled, pour the ganache over the top of the brownies, spreading it evenly with a spatula.
6. If desired, decorate with Valentine’s Day sprinkles or heart-shaped decorations for a festive touch.

These Valentine’s Day Chocolate Truffle Brownies are the epitome of chocolate indulgence. The rich, fudgy texture of the brownies combined with the smooth, glossy ganache creates a dessert that’s both decadent and satisfying. Whether you’re treating yourself or sharing with someone special, these brownies will surely be a hit. The perfect balance of sweetness and richness makes them the ideal Valentine’s Day treat for any chocolate lover.

Strawberry Chocolate Chip Lava Cakes

Strawberry Chocolate Chip Lava Cakes are a perfect balance of rich chocolate and fruity sweetness, making them a romantic and indulgent dessert for Valentine’s Day. These individual molten cakes feature a gooey, chocolatey center with a burst of strawberry flavor, offering a warm, irresistible treat that is perfect for sharing with a loved one.

Ingredients:

• 1 box Betty Crocker™ Super Moist™ Chocolate Fudge Cake Mix
• 1/2 cup vegetable oil
• 3/4 cup water
• 2 large eggs
• 1/2 cup mini chocolate chips
• 1/4 cup strawberry jam or preserves
• 1/4 cup powdered sugar (for dusting)
• Fresh strawberries, for garnish

Directions:

1. Preheat the oven to 350°F. Grease four 6-ounce ramekins with butter or non-stick spray and dust lightly with flour.
2. In a large bowl, prepare the chocolate cake mix according to the package instructions, combining the cake mix, oil, water, and eggs. Stir in the mini chocolate chips.
3. Spoon the cake batter evenly into the prepared ramekins, filling each about halfway.
4. Place a teaspoon of strawberry jam in the center of each ramekin, then top with the remaining cake batter.
5. Bake for 12-15 minutes, or until the edges are set but the centers are soft and slightly gooey.
6. Let the cakes cool for a minute before carefully inverting each ramekin onto a plate. Dust with powdered sugar and garnish with fresh strawberries.

These Strawberry Chocolate Chip Lava Cakes are the ultimate indulgence for Valentine’s Day. The molten center offers a warm, gooey chocolate experience with a surprising burst of strawberry flavor. The individual servings make them perfect for a romantic dinner, and the addition of fresh strawberries and powdered sugar creates a beautiful presentation. These cakes are sure to make your Valentine’s Day extra special, combining the best of chocolate and fruit in one irresistible dessert.

Valentine’s Day Heart-Shaped Sugar Cookies

Valentine’s Day Heart-Shaped Sugar Cookies are a sweet and festive treat that is both fun and easy to make. With their buttery, melt-in-your-mouth texture and vibrant pink or red icing, these cookies are the perfect way to share the love. Decorated with colorful sprinkles or heart-shaped confetti, these heart-shaped cookies are a delightful Valentine’s Day classic.

Ingredients:

• 1 box Betty Crocker™ Sugar Cookie Mix
• 1/2 cup butter, softened
• 1 large egg
• 1 cup powdered sugar (for icing)
• 2 tablespoons milk
• 1/4 teaspoon vanilla extract
• Red or pink food coloring
• Sprinkles or heart-shaped decorations (optional)

Directions:

1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
2. In a large bowl, prepare the sugar cookie dough by combining the cookie mix, softened butter, and egg. Mix until smooth and dough forms.
3. On a lightly floured surface, roll out the dough to about 1/4-inch thickness. Use a heart-shaped cookie cutter to cut out the cookies.
4. Place the cookies on the prepared baking sheet and bake for 8-10 minutes, or until the edges are lightly golden. Let them cool on a wire rack.
5. While the cookies cool, make the icing by mixing powdered sugar, milk, and vanilla extract in a small bowl. Add a few drops of red or pink food coloring to achieve the desired color.
6. Once the cookies are cool, ice them with the colored icing and decorate with sprinkles or heart-shaped confetti if desired.

Valentine’s Day Heart-Shaped Sugar Cookies are a classic and heartwarming treat for any celebration. Their delicate, buttery flavor paired with the colorful icing makes them visually appealing and delicious. Whether you’re baking them for your family, friends, or a special someone, these cookies are a great way to spread love and sweetness this Valentine’s Day. Plus, they’re easy enough to make with loved ones for a fun baking activity.

Valentine’s Day Strawberry Cupcakes with Cream Cheese Frosting

These Valentine’s Day Strawberry Cupcakes with Cream Cheese Frosting are light, fluffy, and bursting with fresh strawberry flavor. The addition of cream cheese frosting creates a perfect balance of tangy and sweet. These cupcakes are the perfect way to celebrate love with their charming pink hue and deliciously creamy texture.

Ingredients:

• 1 box Betty Crocker™ Super Moist™ White Cake Mix
• 1 cup fresh strawberries, pureed
• 1/2 cup vegetable oil
• 1 cup water
• 3 large eggs
• 1/2 cup sour cream
• 1 (8 oz) package cream cheese, softened
• 1/2 cup butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• Pink food coloring (optional)

Directions:

1. Preheat the oven to 350°F. Line a muffin tin with cupcake liners.
2. In a large bowl, prepare the cake mix according to the package instructions, adding pureed strawberries, oil, water, and eggs. Mix until smooth.
3. Divide the batter evenly between the cupcake liners, filling each about two-thirds full.
4. Bake for 18-22 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Allow to cool completely.
5. While the cupcakes cool, prepare the frosting. Beat the softened cream cheese and butter until smooth and creamy. Gradually add powdered sugar, one cup at a time, and continue beating until fluffy. Add vanilla extract and a few drops of pink food coloring if desired.
6. Frost the cooled cupcakes with the cream cheese frosting and decorate with sprinkles, fresh strawberries, or candy hearts.

These Valentine’s Day Strawberry Cupcakes with Cream Cheese Frosting are an irresistible combination of fruity and creamy flavors. The fresh strawberries infuse the cupcakes with a delicate sweetness, while the tangy cream cheese frosting elevates the flavor profile. These cupcakes are a perfect way to show someone you care, offering both taste and beauty with their soft texture and charming pink hue. They’re an ideal treat for a Valentine’s Day party or a romantic evening at home.

Chocolate-Dipped Strawberry Brownie Bites

Chocolate-Dipped Strawberry Brownie Bites are a delightful and decadent dessert for Valentine’s Day. These bite-sized treats combine the rich, fudgy goodness of a brownie with a fresh strawberry, all dipped in smooth, melted chocolate. Perfectly portioned for snacking or sharing, these brownie bites are a beautiful, indulgent way to celebrate love.

Ingredients:

• 1 box Betty Crocker™ Brownie Mix (for fudgy brownies)
• 1/4 cup vegetable oil
• 1/4 cup water
• 2 large eggs
• 1 pint fresh strawberries, washed and dried
• 1 cup semi-sweet chocolate chips
• 1 tablespoon vegetable oil (for chocolate dipping)
• Pink or red sprinkles (optional, for garnish)

Directions:

1. Preheat the oven to 350°F. Grease an 8×8-inch baking pan with non-stick spray or line with parchment paper.
2. Prepare the brownie mix according to the package instructions, combining the mix, oil, water, and eggs.
3. Pour the brownie batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted comes out with a few moist crumbs. Let the brownies cool completely.
4. Once cooled, cut the brownies into small bite-sized squares. Then, insert a fresh strawberry into the top of each brownie bite, pressing gently to secure.
5. In a microwave-safe bowl, melt the semi-sweet chocolate chips with 1 tablespoon of vegetable oil, heating in 30-second intervals and stirring until smooth.
6. Dip each brownie bite (with strawberry) into the melted chocolate, covering the strawberry completely. Place the dipped bites on a parchment-lined tray and allow the chocolate to harden. Garnish with pink or red sprinkles if desired.

Chocolate-Dipped Strawberry Brownie Bites are an irresistible treat that combines two classic Valentine’s Day favorites—chocolate and strawberries—into one decadent bite-sized dessert. The fudgy brownie base, paired with the sweetness of fresh strawberries and the richness of chocolate, creates a perfect flavor combination. These bites are not only delicious but also a beautiful way to show your love this Valentine’s Day, making them an ideal choice for gifting or sharing with friends and family.

Red Velvet Cake Truffles

Red Velvet Cake Truffles are the perfect bite-sized treat for Valentine’s Day, combining the rich, velvety flavor of red velvet cake with the creamy sweetness of a white chocolate coating. These cake truffles are ideal for gifting or sharing with loved ones, offering a fun and indulgent twist on a classic dessert.

Ingredients:

• 1 box Betty Crocker™ Super Moist™ Red Velvet Cake Mix
• 1/2 cup vegetable oil
• 1 cup water
• 3 large eggs
• 1/2 cup cream cheese frosting (store-bought or homemade)
• 8 oz white chocolate chips
• 1 tablespoon vegetable oil
• Red sprinkles or crushed red velvet cake crumbs for garnish (optional)

Directions:

1. Preheat the oven to 350°F. Grease and flour a 9×13-inch baking pan.
2. Prepare the red velvet cake mix according to the package instructions, combining the cake mix, oil, water, and eggs. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool completely.
3. Once cooled, crumble the cake into fine crumbs using your hands or a fork.
4. Mix in the cream cheese frosting until the cake crumbs are well coated and the mixture is sticky.
5. Roll the cake mixture into 1-inch balls and place them on a parchment-lined tray. Chill the truffles in the refrigerator for at least 30 minutes to firm up.
6. In a microwave-safe bowl, melt the white chocolate chips with vegetable oil in 30-second intervals, stirring until smooth.
7. Dip each cake truffle into the melted white chocolate, coating it completely. Place the dipped truffles back on the parchment-lined tray and garnish with red sprinkles or crushed red velvet cake crumbs.
8. Allow the truffles to set in the refrigerator for about 15 minutes before serving.

These Red Velvet Cake Truffles are the ultimate Valentine’s Day treat, combining the flavors of rich red velvet cake with a creamy, indulgent chocolate coating. These truffles make a beautiful and festive gift or a fun dessert to enjoy with a loved one. Their sweet, tangy flavor and velvety texture are perfect for the holiday, and they are sure to leave a lasting impression on anyone who tastes them.

Chocolate-Covered Strawberry Shortcake

Chocolate-Covered Strawberry Shortcake takes the classic shortcake dessert to a new level with a decadent chocolate dip. Featuring fluffy shortcake layers, fresh strawberries, and a smooth layer of rich chocolate, this dessert is as indulgent as it is beautiful, making it the perfect romantic treat for Valentine’s Day.

Ingredients:

• 1 box Betty Crocker™ Bisquick™ Original Pancake & Baking Mix
• 1/4 cup sugar
• 1/2 cup heavy cream
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1 pint fresh strawberries, hulled and sliced
• 8 oz semi-sweet chocolate chips
• 1 tablespoon vegetable oil
• Whipped cream (optional, for topping)

Directions:

1. Preheat the oven to 425°F. Line a baking sheet with parchment paper.
2. In a large bowl, combine Bisquick™ mix and sugar. Add heavy cream, milk, and vanilla extract, stirring until a dough forms.
3. Drop spoonfuls of the dough onto the prepared baking sheet and bake for 8-10 minutes or until golden brown. Allow the shortcakes to cool slightly.
4. In a microwave-safe bowl, melt the chocolate chips with vegetable oil in 30-second intervals, stirring until smooth.
5. Dip each sliced strawberry halfway into the melted chocolate and place them on a parchment-lined tray to set.
6. To assemble, slice the shortcakes in half and layer with fresh strawberries, a drizzle of melted chocolate, and a dollop of whipped cream (if using). Top with the other half of the shortcake and serve.

Chocolate-Covered Strawberry Shortcake is an elegant yet easy-to-make dessert for Valentine’s Day. The combination of flaky, tender shortcake, juicy strawberries, and rich chocolate creates a balance of flavors that is both comforting and indulgent. This dessert is sure to impress your loved one, making it a perfect addition to a Valentine’s Day celebration. Whether served as an after-dinner treat or as a romantic breakfast, it’s a sweet way to show you care.

Raspberry Chocolate Tart

This Raspberry Chocolate Tart is a sophisticated and indulgent dessert that brings together the perfect combination of rich chocolate and tart, juicy raspberries. With its buttery crust, smooth ganache filling, and vibrant raspberry topping, this tart is a showstopper for any Valentine’s Day celebration. It’s the ultimate sweet and slightly tart dessert that’s sure to impress.

Ingredients:

• 1 package Betty Crocker™ Pie Crust Mix (or 1 pre-made pie crust)
• 8 oz semi-sweet chocolate chips
• 1/2 cup heavy cream
• 1 tablespoon butter
• 1 teaspoon vanilla extract
• 1/2 cup fresh raspberries
• Powdered sugar (for garnish, optional)

Directions:

1. Preheat the oven to 375°F. Prepare the pie crust according to the package instructions, and press it into a tart pan. Prick the bottom with a fork and bake for 8-10 minutes, or until golden brown. Let the crust cool.
2. In a saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and pour over the chocolate chips in a heatproof bowl. Let sit for 2 minutes, then stir until smooth.
3. Stir in the butter and vanilla extract until fully combined and glossy.
4. Pour the chocolate ganache into the cooled tart crust and spread it evenly.
5. Gently arrange the raspberries on top of the chocolate ganache, placing them in a circular pattern.
6. Refrigerate the tart for at least 2 hours, or until the ganache has set completely.
7. Before serving, dust with powdered sugar for a touch of elegance.

Raspberry Chocolate Tart is an elegant dessert that offers a luxurious blend of flavors and textures. The richness of the chocolate ganache contrasts beautifully with the tartness of the fresh raspberries, making every bite a delightful experience. This tart is perfect for a special Valentine’s Day treat, whether you’re celebrating with a loved one or treating yourself. Its sophisticated presentation and delicious taste are sure to impress anyone who indulges in it.

Note: More recipes are coming soon!