35+ Delicious Valentine’s Day Breakfast Recipes for a Sweet Start

Valentine’s Day is the perfect time to show your love and appreciation to those who hold a special place in your heart, and what better way to start the celebration than with a delicious, heartwarming breakfast?

Whether you’re making breakfast for a loved one, your family, or just treating yourself, these 35+ Valentine’s Day breakfast recipes will help you set the mood for a day full of love, joy, and delicious flavors.

From sweet, indulgent dishes like red velvet pancakes to savory options like heart-shaped eggs, these recipes are sure to delight your taste buds and make your morning extra special.

So, grab your apron, your favorite ingredients, and let’s cook up some love this Valentine’s Day!

35+ Delicious Valentine’s Day Breakfast Recipes for a Sweet Start

This Valentine’s Day, don’t settle for ordinary when you can start the day with something extraordinary!

Whether you’re in the mood for a sweet indulgence or a savory, comforting breakfast, these 35+ Valentine’s Day breakfast recipes offer the perfect way to show your love through food.

From pancakes and smoothies to omelets and parfaits, each recipe is designed to make your morning unforgettable.

So, take your pick from these delightful dishes, set the table with a little extra love, and enjoy the heartwarming breakfast of your dreams with those who matter most.

Heart-Shaped Pancakes with Strawberry Sauce

Kick off your Valentine’s Day morning with these adorable heart-shaped pancakes paired with a sweet, homemade strawberry sauce. This breakfast treat combines the fluffiness of pancakes with the tangy sweetness of fresh strawberries, making it the perfect romantic start to your special day.

Ingredients for Pancakes:

• 1 ½ cups all-purpose flour
• 3 ½ teaspoons baking powder
• 1 tablespoon sugar
• 1 teaspoon vanilla extract
• 1 egg
• 1 ¼ cups milk
• 2 tablespoons melted butter
• Pinch of salt
• Butter for cooking

Ingredients for Strawberry Sauce:

• 1 ½ cups fresh strawberries, hulled and halved
• 2 tablespoons sugar
• 1 tablespoon lemon juice

Instructions:

1. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
2. In a separate bowl, beat the egg and then mix in the milk, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
4. Heat a non-stick pan or griddle over medium heat and lightly grease with butter.
5. Pour the pancake batter onto the pan using a heart-shaped cookie cutter for a perfect Valentine’s shape, or pour the batter directly into the pan and carefully shape the edges with a spatula. Cook for 2-3 minutes per side or until golden brown.
6. For the strawberry sauce, combine the strawberries, sugar, and lemon juice in a small saucepan over medium heat. Stir occasionally and cook until the strawberries break down into a sauce, about 5 minutes.
7. Serve the pancakes with a generous drizzle of strawberry sauce and a dusting of powdered sugar if desired.

These heart-shaped pancakes topped with sweet strawberry sauce will not only impress your loved one but also set the tone for a cozy and heartfelt Valentine’s Day. The fluffy texture of the pancakes combined with the vibrant and tangy strawberry sauce offers a delightful contrast, making each bite a little bit of heaven. Perfect for breakfast in bed or a cozy brunch together.

Red Velvet French Toast with Cream Cheese Syrup

Red Velvet French Toast is a decadent twist on a classic breakfast favorite. The rich, velvety texture of red velvet cake batter combined with crispy French toast creates a beautiful and indulgent dish. Paired with a creamy cream cheese syrup, this breakfast is a guaranteed way to show your love.

Ingredients for French Toast:

• 4 slices of thick bread (preferably brioche or challah)
• 2 eggs
• ½ cup milk
• 2 tablespoons sugar
• 1 tablespoon cocoa powder
• 1 teaspoon vanilla extract
• 2 tablespoons red food coloring
• Butter for cooking

Ingredients for Cream Cheese Syrup:

• 4 ounces cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 2-3 tablespoons milk

Instructions:

1. In a bowl, whisk together the eggs, milk, sugar, cocoa powder, vanilla extract, and red food coloring until smooth.
2. Dip the bread slices into the egg mixture, making sure each side is fully coated.
3. Heat a skillet or griddle over medium heat and add butter. Once the butter is melted, cook the soaked bread for about 2-3 minutes per side, or until golden brown and crispy.
4. To make the cream cheese syrup, beat the softened cream cheese with powdered sugar and vanilla extract until smooth. Slowly add the milk, one tablespoon at a time, until the mixture reaches a syrup-like consistency.
5. Serve the French toast with a drizzle of cream cheese syrup, and garnish with fresh berries or whipped cream if desired.

This Red Velvet French Toast with Cream Cheese Syrup is a show-stopper. It’s the perfect combination of decadence and sweetness, making it an ideal Valentine’s Day breakfast to impress. The vibrant red color and the creamy, tangy syrup complement the richness of the French toast beautifully. It’s a breakfast that will make anyone feel loved and special on Valentine’s morning.

Chocolate-Covered Strawberry Smoothie Bowl

For a healthier yet equally indulgent Valentine’s breakfast, this Chocolate-Covered Strawberry Smoothie Bowl is the perfect option. With a base of frozen strawberries and banana, topped with rich dark chocolate and fresh strawberries, it’s a nutritious treat that feels like a dessert.

Ingredients for Smoothie Bowl Base:

• 1 cup frozen strawberries
• ½ frozen banana
• 1 tablespoon cocoa powder
• ½ cup almond milk (or your preferred milk)
• 1 teaspoon honey (optional)

Toppings:

• Fresh strawberries, sliced
• Dark chocolate shavings or chips
• Granola
• Shredded coconut (optional)

Instructions:

1. In a blender, combine the frozen strawberries, banana, cocoa powder, almond milk, and honey (if using). Blend until smooth and creamy, adding more milk if necessary to reach your desired consistency.
2. Pour the smoothie mixture into bowls.
3. Top with fresh strawberry slices, dark chocolate shavings, granola, and shredded coconut, if desired.
4. Serve immediately and enjoy!

This Chocolate-Covered Strawberry Smoothie Bowl is a healthy yet indulgent way to start your Valentine’s Day. The natural sweetness of the strawberries paired with the rich cocoa makes for a deliciously satisfying breakfast. It’s packed with vitamins and antioxidants, so you can feel good about treating yourself and your loved one to this delightful, nutritious bowl of goodness.

Raspberry Chia Pudding Parfaits

Raspberry Chia Pudding Parfaits offer a light, refreshing, and healthy Valentine’s Day breakfast option. The chia pudding is rich and creamy, layered with tangy raspberries, and topped with a touch of honey and coconut flakes. This beautiful, colorful parfait is perfect for a romantic morning treat.

Ingredients for Chia Pudding:

• 2 cups unsweetened almond milk (or any milk of choice)
• 1/3 cup chia seeds
• 1 tablespoon maple syrup
• 1 teaspoon vanilla extract
• A pinch of salt

For Parfait Layers:

• 1 cup fresh raspberries (or any berries of your choice)
• 1 tablespoon honey (optional)
• 2 tablespoons shredded coconut (optional)

Instructions:

1. In a medium bowl, whisk together the almond milk, chia seeds, maple syrup, vanilla extract, and a pinch of salt.
2. Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, so the chia seeds can absorb the liquid and turn the mixture into a thick, creamy pudding.
3. To assemble the parfaits, layer the chia pudding with fresh raspberries in clear glasses or jars. Drizzle with honey if you prefer a sweeter parfait and sprinkle with shredded coconut.
4. Serve chilled and enjoy!

Raspberry Chia Pudding Parfaits are a refreshing and nutritious way to show your love this Valentine’s Day. The chia pudding is creamy and satisfying, while the fresh raspberries add a burst of flavor and color. This parfait is not only a treat for the taste buds but also a feast for the eyes. It’s the perfect breakfast for those looking to indulge in something light, healthy, and packed with antioxidants.

Bacon, Egg, and Avocado Breakfast Tacos

For a savory breakfast with a twist, these Bacon, Egg, and Avocado Breakfast Tacos will definitely spice up your Valentine’s morning. Soft tortillas filled with crispy bacon, scrambled eggs, and creamy avocado offer the perfect balance of flavors. It’s a hearty yet simple way to start the day.

Ingredients:

• 4 small flour tortillas
• 4 slices of bacon
• 4 large eggs
• 1 ripe avocado, sliced
• ¼ cup shredded cheddar cheese
• Salt and pepper, to taste
• Salsa or hot sauce (optional)

Instructions:

1. In a skillet over medium heat, cook the bacon until crispy, then remove from the pan and drain on paper towels.
2. In the same skillet, scramble the eggs to your desired consistency, seasoning with salt and pepper.
3. Warm the flour tortillas in the skillet for about 30 seconds on each side.
4. To assemble the tacos, place a few slices of crispy bacon in each tortilla, followed by scrambled eggs and slices of avocado. Sprinkle with shredded cheddar cheese, and add salsa or hot sauce if desired.
5. Serve warm and enjoy!

These Bacon, Egg, and Avocado Breakfast Tacos are the perfect savory treat for Valentine’s Day. The crispy bacon and creamy avocado create a rich and satisfying combination, while the scrambled eggs add a soft, fluffy texture. These tacos are an easy-to-make, filling breakfast that will keep you and your loved one energized throughout the day, making them an excellent choice for a quick yet indulgent morning meal.

Cinnamon Roll French Toast Casserole

Transform your cinnamon rolls into an indulgent breakfast casserole with this Cinnamon Roll French Toast Casserole. This dish combines the warmth and sweetness of cinnamon rolls with the comforting richness of French toast. Topped with a drizzle of icing, it’s a luxurious way to treat yourself on Valentine’s morning.

Ingredients:

• 1 can of refrigerated cinnamon rolls with icing
• 4 large eggs
• ½ cup milk
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• Pinch of salt
• 1 tablespoon butter, for greasing the pan

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking dish with butter.
2. Open the can of cinnamon rolls and cut each roll into quarters. Arrange the cinnamon roll pieces evenly in the greased baking dish.
3. In a bowl, whisk together the eggs, milk, cinnamon, vanilla extract, and a pinch of salt. Pour this mixture evenly over the cinnamon roll pieces in the baking dish, pressing the rolls down slightly to absorb the liquid.
4. Bake for 25-30 minutes, or until the top is golden and the casserole is set.
5. Drizzle the icing that came with the cinnamon rolls over the baked casserole before serving.
6. Serve warm and enjoy!

This Cinnamon Roll French Toast Casserole is a comforting, decadent breakfast that combines the best of both worlds. The soft cinnamon rolls soak up the rich egg mixture, creating a sweet, fluffy casserole with a golden, crispy top. Topped with the included icing, this dish is a perfect Valentine’s Day treat for anyone with a sweet tooth. It’s an easy yet impressive way to make your morning feel extra special.

Strawberry Shortcake Waffles

Celebrate Valentine’s Day with these delightful Strawberry Shortcake Waffles. The warm, crisp waffles are topped with sweetened whipped cream and fresh strawberries, making them a perfect breakfast treat for your loved one. This easy-to-make dish combines the classic dessert flavors of strawberry shortcake with the heartiness of waffles for a memorable morning.

Ingredients for Waffles:

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• 2 large eggs
• 1 ½ cups milk
• ¼ cup unsalted butter, melted
• 1 teaspoon vanilla extract

For Topping:

• 1 cup fresh strawberries, sliced
• 1 tablespoon sugar (optional)
• 1 cup heavy whipping cream
• 1 tablespoon powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another bowl, whisk the eggs, milk, melted butter, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Pour the batter onto the preheated waffle iron and cook according to the iron’s instructions, usually 3-4 minutes, until golden brown.
6. While the waffles cook, combine the sliced strawberries with sugar (if using) and let them sit for 10 minutes to release their juices.
7. In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
8. To assemble, top each waffle with fresh strawberries, whipped cream, and a drizzle of strawberry syrup.

Strawberry Shortcake Waffles are the perfect combination of sweet and indulgent, making them an ideal Valentine’s Day breakfast. The crispy waffles and the fresh, juicy strawberries are complemented by a rich whipped cream topping, creating a dessert-like breakfast that’s light yet satisfying. These waffles are a great way to treat your loved one to something special, while also starting the day with a burst of sweet flavors.

Sweetheart Cinnamon Sugar Donuts

These Sweetheart Cinnamon Sugar Donuts are a fun and festive way to celebrate Valentine’s Day. With their soft, pillowy texture and cinnamon-sugar coating, these homemade donuts are the perfect treat to show your love. Made with a hint of vanilla and topped with a sweet cinnamon-sugar mixture, they’re sure to make your breakfast extra special.

Ingredients:

• 1 ½ cups all-purpose flour
• ¾ cup granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• 1 large egg
• ½ cup milk
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• ½ cup granulated sugar (for coating)
• 1 tablespoon ground cinnamon (for coating)

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a donut pan with non-stick spray.
2. In a medium bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
3. In another bowl, whisk the egg, milk, melted butter, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Spoon the batter into the donut pan, filling each cavity about ¾ full.
6. Bake for 12-15 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.
7. While the donuts cool slightly, mix together the cinnamon and sugar in a shallow bowl.
8. Once the donuts have cooled for a few minutes, brush each one with melted butter and dip it in the cinnamon-sugar mixture to coat.
9. Serve warm and enjoy!

These Sweetheart Cinnamon Sugar Donuts are a delightful and simple treat to share with your loved one this Valentine’s Day. The soft, fluffy donuts coated in cinnamon sugar are a perfect balance of sweetness and spice. Whether you enjoy them with your morning coffee or as an afternoon snack, they’ll make your Valentine’s celebration feel extra special.

Coconut Almond Joy Smoothie

If you’re looking for a healthy yet indulgent breakfast, the Coconut Almond Joy Smoothie is the perfect way to start Valentine’s Day. Inspired by the classic candy bar, this smoothie combines coconut, almond butter, and cocoa for a creamy, decadent treat. It’s packed with nutrients and flavor, making it a sweet and satisfying choice for your morning.

Ingredients:

• 1 cup almond milk (or milk of choice)
• 1 banana, frozen
• 1 tablespoon almond butter
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons shredded coconut
• 1 tablespoon honey (optional)
• 1/4 teaspoon vanilla extract
• 4-5 ice cubes

Instructions:

1. In a blender, combine the almond milk, frozen banana, almond butter, cocoa powder, shredded coconut, honey (if using), and vanilla extract.
2. Blend until smooth, adding ice cubes as needed to reach your desired consistency.
3. Pour the smoothie into glasses and garnish with extra shredded coconut and a few almond slivers for a finishing touch.
4. Serve immediately and enjoy!

The Coconut Almond Joy Smoothie is the perfect Valentine’s Day breakfast for anyone craving something both indulgent and nutritious. With the rich flavors of almond butter, cocoa, and coconut, it tastes just like the classic candy bar but in a healthy, smoothie form. It’s a great way to treat yourself and your loved one to a special, heart-healthy breakfast to start the day on a sweet note.

Red Velvet Pancakes with Cream Cheese Frosting

Red Velvet Pancakes with Cream Cheese Frosting are a show-stopping Valentine’s Day breakfast that combines the rich flavor of red velvet cake with the fluffy texture of pancakes. Topped with a decadent cream cheese frosting, these pancakes are perfect for treating your loved one to something sweet and special.

Ingredients for Pancakes:

• 1 ½ cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon cocoa powder
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 large egg
• 1 cup buttermilk
• ¼ cup unsalted butter, melted
• 2 teaspoons red food coloring
• ½ teaspoon vanilla extract

For Cream Cheese Frosting:

• 4 oz cream cheese, softened
• 2 tablespoons unsalted butter, softened
• ½ teaspoon vanilla extract
• 1 ½ cups powdered sugar
• A pinch of salt

Instructions:

1. In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
2. In another bowl, whisk the egg, buttermilk, melted butter, food coloring, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until combined, being careful not to overmix.
4. Heat a griddle or non-stick skillet over medium heat and lightly grease it with butter.
5. Pour ¼ cup of batter onto the griddle for each pancake, cooking for about 2-3 minutes on each side until golden brown.
6. For the frosting, beat the softened cream cheese and butter together until smooth. Add vanilla extract and powdered sugar, and beat until light and fluffy.
7. Stack the pancakes, spreading a dollop of cream cheese frosting between each layer. Top with more frosting and serve warm.

Red Velvet Pancakes with Cream Cheese Frosting are the ultimate indulgence for Valentine’s Day. The velvety smooth pancakes, combined with the tangy cream cheese frosting, create a luxurious breakfast treat that feels like a celebration in every bite. This dish is sure to impress your loved one and make the morning feel truly special.

Heart-Shaped Eggs in Toast

This fun and creative breakfast turns your typical eggs and toast into a heart-shaped masterpiece. Perfect for Valentine’s Day, this dish is simple yet charming, with a sunny-side-up egg nestled in a heart-shaped cutout of bread. It’s a playful and heartwarming way to start the day with someone you care about.

Ingredients:

• 2 slices of bread
• 2 large eggs
• 2 tablespoons butter
• Salt and pepper, to taste
• Fresh herbs (optional, for garnish)

Instructions:

1. Use a heart-shaped cookie cutter to cut a heart shape out of the center of each slice of bread.
2. Heat a skillet over medium heat and add a tablespoon of butter.
3. Place the bread slices in the skillet and toast them for 1-2 minutes on each side until lightly browned.
4. Once the bread is toasted, crack an egg into the heart-shaped hole in each slice of bread.
5. Cover the skillet with a lid and cook for 2-3 minutes, or until the egg white is set but the yolk is still runny.
6. Season with salt and pepper to taste.
7. Garnish with fresh herbs if desired and serve immediately.

Heart-Shaped Eggs in Toast are an easy, cute, and delicious way to make breakfast special for Valentine’s Day. The runny egg yolk is a perfect pairing with the crispy toast, creating a comforting and satisfying meal. This dish is not only fun to make, but it’s also a wonderful way to show your love through food.

Chocolate-Covered Strawberry Oatmeal

Chocolate-Covered Strawberry Oatmeal takes the classic comforting breakfast to a whole new level. With the sweetness of strawberries, the richness of cocoa, and the heartiness of oats, this dish combines all your favorite breakfast elements in one bowl. It’s an indulgent, yet healthy, way to celebrate Valentine’s Day with your loved one.

Ingredients:

• 1 cup rolled oats
• 2 cups milk (or almond milk)
• 1 tablespoon cocoa powder
• 1 tablespoon honey or maple syrup
• ½ teaspoon vanilla extract
• ½ cup fresh strawberries, sliced
• 2 tablespoons chocolate chips or dark chocolate, melted
• A pinch of sea salt

Instructions:

1. In a medium saucepan, bring the milk to a simmer over medium heat.
2. Add the oats and cook, stirring occasionally, for about 5 minutes, or until the oats are tender.
3. Stir in the cocoa powder, honey, and vanilla extract, and cook for an additional 2 minutes.
4. Pour the oatmeal into bowls and top with sliced strawberries, melted chocolate, and a pinch of sea salt.
5. Serve warm, and enjoy!

Chocolate-Covered Strawberry Oatmeal is a luxurious yet wholesome breakfast perfect for Valentine’s Day. The rich chocolate and fresh strawberries pair wonderfully with the creamy oats, creating a satisfying dish that’s both indulgent and nourishing. It’s a delightful way to enjoy a romantic breakfast while still sticking to a healthy start to the day.

Raspberry Coconut Smoothie Bowl

Start Valentine’s Day off with a refreshing and colorful Raspberry Coconut Smoothie Bowl. Packed with antioxidants from fresh raspberries and topped with crunchy coconut flakes, chia seeds, and a drizzle of honey, this smoothie bowl is as nourishing as it is beautiful. It’s the perfect light yet indulgent breakfast to share with someone special.

Ingredients:

• 1 cup frozen raspberries
• ½ banana
• ½ cup coconut milk (or milk of choice)
• 1 tablespoon almond butter
• 1 teaspoon honey (optional)
• ¼ cup shredded coconut
• 1 tablespoon chia seeds
• Fresh raspberries, for topping
• Mint leaves, for garnish (optional)

Instructions:

1. In a blender, combine the frozen raspberries, banana, coconut milk, almond butter, and honey (if using).
2. Blend until smooth, adding more milk as needed to reach your desired consistency.
3. Pour the smoothie into a bowl and top with shredded coconut, chia seeds, fresh raspberries, and a drizzle of honey.
4. Garnish with mint leaves for a pop of color and freshness.
5. Serve immediately and enjoy!

The Raspberry Coconut Smoothie Bowl is a vibrant and healthy start to Valentine’s Day. The creamy, tropical flavors of coconut and almond butter pair perfectly with the tartness of fresh raspberries, creating a refreshing and satisfying dish. This smoothie bowl is packed with nutrients and flavor, making it a wonderful way to celebrate love and health in the morning.

Strawberry Pancake Skewers

These Strawberry Pancake Skewers are a fun and interactive way to enjoy pancakes on Valentine’s Day. Fresh strawberries, light fluffy pancakes, and a drizzle of chocolate sauce come together in a bite-sized treat that’s perfect for sharing. These skewers make for a playful and indulgent breakfast that your loved one will adore.

Ingredients:

• 1 ½ cups pancake mix (or homemade pancake batter)
• 1 cup fresh strawberries, hulled
• ¼ cup chocolate chips (for melting)
• 1 tablespoon coconut oil (for melting chocolate)
• Wooden skewers (soaked in water for 30 minutes)
• Whipped cream (optional, for topping)

Instructions:

1. Prepare the pancake batter according to the package instructions or your preferred homemade recipe.
2. Heat a griddle or skillet over medium heat and lightly grease with butter.
3. Pour small rounds of pancake batter onto the griddle, cooking for 2-3 minutes per side until golden brown.
4. Once the pancakes are cooked, use a cookie cutter to cut them into small round shapes (about the size of the strawberries).
5. Thread the pancake rounds and fresh strawberries onto the soaked wooden skewers, alternating between the two.
6. In a small microwave-safe bowl, melt the chocolate chips and coconut oil together in 30-second intervals, stirring until smooth.
7. Drizzle the melted chocolate over the pancake skewers, and top with whipped cream if desired.
8. Serve immediately and enjoy!

Strawberry Pancake Skewers are a playful and delicious way to celebrate Valentine’s Day with your loved one. The combination of fluffy pancakes, sweet strawberries, and indulgent chocolate makes each bite a treat. These skewers are a fun breakfast option that adds a festive and interactive touch to your morning, perfect for sharing love over a special meal.

Sweet Potato Breakfast Tacos

For a unique and savory Valentine’s Day breakfast, these Sweet Potato Breakfast Tacos are packed with flavor and nutrients. With roasted sweet potatoes, scrambled eggs, avocado, and a zesty cilantro-lime dressing, these tacos offer a perfect balance of sweetness, creaminess, and spice. They’re a great way to start the day with something wholesome and satisfying.

Ingredients:

• 2 medium sweet potatoes, peeled and diced
• 1 tablespoon olive oil
• ½ teaspoon ground cumin
• ½ teaspoon paprika
• Salt and pepper, to taste
• 4 large eggs
• 6 small corn tortillas
• 1 avocado, sliced
• ¼ cup red onion, thinly sliced
• Fresh cilantro, for garnish
• 1 tablespoon lime juice

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Toss the diced sweet potatoes with olive oil, cumin, paprika, salt, and pepper.
3. Spread the sweet potatoes on a baking sheet in a single layer and roast for 20-25 minutes, flipping halfway through, until tender and lightly browned.
4. While the sweet potatoes roast, scramble the eggs in a skillet over medium heat until cooked through and set aside.
5. Warm the corn tortillas in a dry skillet over medium heat for about 1 minute on each side.
6. To assemble the tacos, divide the roasted sweet potatoes and scrambled eggs among the tortillas.
7. Top each taco with slices of avocado, red onion, cilantro, and a squeeze of lime juice.
8. Serve immediately and enjoy!

Sweet Potato Breakfast Tacos are a delicious and wholesome way to enjoy a savory breakfast on Valentine’s Day. The roasted sweet potatoes add a naturally sweet flavor that pairs beautifully with the creamy avocado and spicy seasoning. These tacos are a filling and nutritious breakfast option that will leave you feeling energized and ready to enjoy the day with your loved one.

Note: More recipes are coming soon!