40+ Delicious Valentine’s Day Chicken Soup Recipes for Your Celebration

Valentine’s Day is all about love, sharing special moments, and making memories with your loved ones.

While roses and chocolates are the classic gifts, there’s something truly heartwarming about serving a comforting bowl of soup, especially when it’s homemade.

Chicken soup is the ultimate comfort food, known for its ability to soothe and nurture, making it an ideal choice for a cozy, romantic meal.

Whether you and your significant other are spending the evening at home or you’re celebrating with family and friends, a bowl of chicken soup can set the tone for a warm and delightful Valentine’s Day.

To help you create the perfect meal, we’ve compiled a collection of 40+ creative and flavorful chicken soup recipes that go beyond the basics.

From creamy and rich to light and tangy, there’s a recipe for every taste.

40+ Delicious Valentine’s Day Chicken Soup Recipes for Your Celebration

Valentine’s Day is a time to share love and celebrate togetherness. What better way to show affection than through a delicious bowl of homemade chicken soup that warms the soul?

With over 40 recipes in this collection, you’re sure to find the perfect chicken soup to match the mood of your celebration, whether you’re craving something hearty, spicy, or a little sweet.

These recipes are sure to bring comfort and joy to your table, making your Valentine’s Day truly unforgettable.

So, grab your ingredients, turn up the music, and start cooking up a storm.

Heartwarming Valentine’s Day Chicken Soup

This flavorful chicken soup is a comforting way to share your love on Valentine’s Day. Packed with tender chicken, vibrant vegetables, and a hint of fresh herbs, it’s a bowl of warmth that brings people closer with every spoonful.

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 3 medium carrots, sliced
• 2 celery stalks, chopped
• 1 pound chicken breast, cooked and shredded
• 8 cups chicken broth
• 1 cup egg noodles
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onion, garlic, carrots, and celery, cooking until softened, about 5-7 minutes.
2. Stir in the thyme and rosemary, allowing the aroma to bloom.
3. Pour in the chicken broth and bring to a gentle boil.
4. Add the shredded chicken and noodles, cooking until the noodles are tender, about 10 minutes.
5. Season with salt and pepper to taste.
6. Ladle into bowls and sprinkle with fresh parsley before serving.

This soup blends earthy flavors with heartwarming textures, making it an ideal centerpiece for a cozy Valentine’s Day dinner. Its balance of comfort and nutrition showcases thoughtfulness and care.

Creamy Chicken & Corn Chowder for Two

Rich and creamy, this chicken and corn chowder is perfect for an intimate Valentine’s Day celebration. Its hearty ingredients and indulgent texture make it a meal worth savoring together.

Ingredients:

• 2 tablespoons butter
• 1 small onion, diced
• 1 medium potato, peeled and diced
• 1 cup sweet corn kernels (fresh or frozen)
• 1 ½ cups cooked chicken, diced
• 2 cups chicken broth
• 1 cup heavy cream
• ½ teaspoon paprika
• Salt and pepper to taste
• Fresh chives, chopped, for garnish

Instructions:

1. Melt butter in a saucepan over medium heat. Add onion and cook until translucent.
2. Add the diced potato and corn, stirring well. Pour in chicken broth and bring to a simmer.
3. Cook until the potato is tender, about 15 minutes.
4. Stir in the chicken, heavy cream, and paprika, cooking until heated through.
5. Season with salt and pepper.
6. Garnish with fresh chives before serving.

This creamy chowder offers a luxurious texture and a hint of sweetness from the corn. Sharing this dish creates a delightful sense of indulgence and comfort, setting the tone for an unforgettable evening.

Spicy Valentine’s Chicken Tortilla Soup

For couples who love a little heat, this spicy chicken tortilla soup brings bold flavors to the table. It’s a vibrant, spicy celebration of love and togetherness.

Ingredients:

• 1 tablespoon vegetable oil
• 1 medium onion, diced
• 1 red bell pepper, diced
• 2 garlic cloves, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• ½ teaspoon smoked paprika
• 1 can (14 oz) diced tomatoes
• 4 cups chicken broth
• 1 cup cooked, shredded chicken
• 1 cup black beans, drained and rinsed
• 1 cup corn kernels (fresh or frozen)
• Salt and pepper to taste
• Tortilla strips, avocado slices, and chopped cilantro for garnish

Instructions:

1. Heat oil in a pot over medium heat. Sauté onion, bell pepper, and garlic until soft.
2. Add chili powder, cumin, and smoked paprika, stirring to coat the vegetables.
3. Stir in diced tomatoes, chicken broth, shredded chicken, black beans, and corn.
4. Simmer for 15 minutes to blend flavors. Season with salt and pepper.
5. Serve hot, garnished with tortilla strips, avocado, and cilantro.

This soup’s spiciness is invigorating and fun, adding excitement to your Valentine’s Day. The variety of textures and flavors make every bite a shared adventure, full of warmth and love.

Lemon Herb Chicken Soup for Sweethearts

Bright and refreshing, this lemon herb chicken soup is a light yet flavorful dish perfect for a romantic Valentine’s Day meal. Its citrusy notes and fresh herbs add a delightful zing that lifts the spirit.

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 carrots, sliced
• 1 celery stalk, chopped
• 1 pound chicken breast, cooked and shredded
• 6 cups chicken broth
• Juice of 1 lemon
• Zest of 1 lemon
• 1 cup baby spinach
• 2 tablespoons fresh dill, chopped
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Sauté onion, garlic, carrots, and celery until softened, about 5 minutes.
2. Add chicken broth and bring to a simmer. Stir in the shredded chicken and cook for 10 minutes.
3. Add lemon juice, zest, and spinach, stirring until the spinach wilts.
4. Season with salt and pepper, and stir in fresh dill before serving.

This soup’s light and zesty flavors make it a refreshing choice for a Valentine’s Day celebration. The vibrant herbs and lemon create a dish that’s as uplifting as your love.

Velvety Coconut Chicken Curry Soup

This velvety soup, infused with the flavors of coconut and curry, is a comforting and aromatic dish perfect for a Valentine’s Day dinner. Its rich texture and exotic spices make it unforgettable.

Ingredients:

• 1 tablespoon coconut oil
• 1 small onion, diced
• 1 red bell pepper, sliced
• 2 garlic cloves, minced
• 1 tablespoon red curry paste
• 1 can (13.5 oz) coconut milk
• 2 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 cup mushrooms, sliced
• Juice of 1 lime
• Fresh cilantro for garnish

Instructions:

1. Heat coconut oil in a large pot over medium heat. Sauté onion, bell pepper, and garlic until fragrant.
2. Stir in red curry paste and cook for 1-2 minutes.
3. Pour in coconut milk and chicken broth, stirring well.
4. Add shredded chicken and mushrooms, simmering for 10-15 minutes.
5. Stir in lime juice and adjust seasoning if needed.
6. Serve hot, garnished with fresh cilantro.

This soup is a journey of flavors, from the creamy coconut milk to the subtle spice of the curry. Its luxurious taste will set a romantic and adventurous tone for your special evening.

Rosemary Garlic Chicken and Barley Soup

Hearty and wholesome, this rosemary garlic chicken and barley soup combines earthy grains and savory herbs for a dish that’s both filling and romantic. It’s the perfect comfort food for Valentine’s Day.

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 2 medium carrots, diced
• 1 celery stalk, sliced
• 1 teaspoon fresh rosemary, chopped
• 1 pound chicken thighs, cooked and shredded
• 6 cups chicken broth
• 1 cup pearl barley
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Sauté onion, garlic, carrots, and celery until tender.
2. Add rosemary and cook until fragrant, about 1 minute.
3. Stir in chicken broth and barley, bringing to a boil.
4. Reduce heat to a simmer and cook for 25-30 minutes, until barley is tender.
5. Add shredded chicken and season with salt and pepper.
6. Garnish with fresh parsley before serving.

This rustic soup’s blend of herbs and barley creates a comforting, homey dish. It’s a wonderful way to show love through a meal that nourishes the body and warms the heart.

Valentine’s Chicken and Wild Rice Soup

This chicken and wild rice soup is a creamy, hearty delight perfect for a romantic Valentine’s dinner. Its nutty rice and tender chicken create a comforting and satisfying meal to share.

Ingredients:

• 2 tablespoons butter
• 1 medium onion, chopped
• 2 carrots, diced
• 2 celery stalks, sliced
• 2 garlic cloves, minced
• 1 cup wild rice, rinsed
• 6 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 cup heavy cream
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Melt butter in a large pot over medium heat. Sauté onion, carrots, celery, and garlic until softened.
2. Stir in wild rice, thyme, and chicken broth. Bring to a boil, then reduce to a simmer.
3. Cook until the rice is tender, about 45 minutes.
4. Stir in shredded chicken and heavy cream, cooking until warmed through.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley.

This soup’s creamy texture and earthy flavors make it a heartwarming choice for Valentine’s Day. Sharing this nourishing meal is a simple yet meaningful way to celebrate love.

Spiced Moroccan Chicken Soup

Infused with warm spices and vibrant vegetables, this Moroccan-inspired chicken soup is an exotic and flavorful choice for Valentine’s Day. It’s a delicious way to bring a touch of adventure to your table.

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 carrots, diced
• 2 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• ½ teaspoon turmeric
• ½ teaspoon cinnamon
• 6 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 can (14 oz) chickpeas, drained and rinsed
• 1 cup diced tomatoes
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a pot over medium heat. Sauté onion, carrots, and garlic until fragrant.
2. Add cumin, coriander, turmeric, and cinnamon, stirring until aromatic.
3. Stir in chicken broth, shredded chicken, chickpeas, and diced tomatoes. Bring to a simmer and cook for 15-20 minutes.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh cilantro.

This soup’s complex blend of spices and textures creates a romantic, sensory experience. The warm, aromatic flavors make it a delightful dish to share with your loved one.

Honey Ginger Chicken Soup

Sweet, savory, and subtly spiced, this honey ginger chicken soup is a unique and soothing dish perfect for Valentine’s Day. Its delicate flavors are both comforting and uplifting.

Ingredients:

• 1 tablespoon sesame oil
• 1 medium onion, thinly sliced
• 2 garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• 1 medium carrot, julienned
• 6 cups chicken broth
• 2 cups cooked chicken, shredded
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 1 cup bok choy, chopped
• Fresh cilantro and lime wedges for garnish

Instructions:

1. Heat sesame oil in a pot over medium heat. Sauté onion, garlic, and ginger until fragrant.
2. Add carrot, chicken broth, and shredded chicken. Bring to a simmer and cook for 10 minutes.
3. Stir in honey, soy sauce, and bok choy. Cook until the bok choy is tender.
4. Adjust seasoning as needed.
5. Serve with fresh cilantro and lime wedges.

The subtle sweetness of honey and the warmth of ginger make this soup an unforgettable Valentine’s Day treat. It’s a thoughtful, flavorful way to nourish your partner and show your love.

Creamy Tomato Basil Chicken Soup

This creamy tomato basil chicken soup is a classic comfort food with a romantic twist. Its velvety texture, tangy tomatoes, and fresh basil make it an inviting dish to share with someone special.

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 4 cups chicken broth
• 1 cup heavy cream
• 2 cups cooked chicken, shredded
• 1 teaspoon dried basil
• 1 teaspoon sugar (optional, to balance acidity)
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Sauté onion and garlic until translucent.
2. Add crushed tomatoes and chicken broth, bringing to a simmer. Cook for 15 minutes.
3. Stir in heavy cream, shredded chicken, and dried basil. Simmer for another 5 minutes.
4. Season with salt, pepper, and sugar if needed.
5. Serve hot, garnished with fresh basil leaves.

The creamy base combined with the rich tomato flavor and fragrant basil makes this soup a romantic and warming dish perfect for a cozy night in.

Sweet Potato and Ginger Chicken Soup

This sweet potato and ginger chicken soup offers a delightful blend of sweetness and spice, making it perfect for a Valentine’s Day meal. The combination of tender chicken, hearty sweet potatoes, and warming ginger creates a comforting and unique dish.

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 tablespoons fresh ginger, grated
• 2 medium sweet potatoes, peeled and diced
• 6 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 teaspoon ground cinnamon
• Salt and pepper to taste
• Greek yogurt or sour cream for serving (optional)
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Sauté onion, garlic, and ginger until fragrant.
2. Add sweet potatoes and cook for 5 minutes, stirring occasionally.
3. Pour in chicken broth and bring to a boil. Reduce heat and simmer for 20 minutes or until sweet potatoes are tender.
4. Stir in shredded chicken and cinnamon, cooking for an additional 5 minutes.
5. Season with salt and pepper to taste.
6. Serve hot with a dollop of Greek yogurt or sour cream and a sprinkle of fresh cilantro.

This hearty, slightly sweet soup is the perfect balance of flavors to warm up a special evening. The ginger adds a touch of spice, making it a comforting and memorable Valentine’s Day dish.

Saffron and Lemon Chicken Soup

With its subtle citrus and floral notes, saffron and lemon chicken soup is an elegant and aromatic dish that elevates your Valentine’s Day dinner. It’s light yet flavorful, offering a delightful way to start your romantic meal.

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 1 teaspoon saffron threads
• 6 cups chicken broth
• 2 cups cooked chicken, shredded
• Juice and zest of 1 lemon
• 1 cup orzo pasta (optional)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Sauté onion and garlic until tender.
2. Add saffron threads and cook for 1 minute, allowing the flavors to infuse.
3. Pour in chicken broth and bring to a simmer. Cook for 10 minutes.
4. Stir in shredded chicken, lemon juice, zest, and orzo pasta (if using). Simmer until the orzo is tender, about 8-10 minutes.
5. Season with salt and pepper to taste.
6. Serve with a sprinkle of fresh parsley.

This soup’s combination of saffron and lemon makes it sophisticated and aromatic, creating an exquisite dish that’s perfect for celebrating love. The lightness and elegance of this meal make it a standout for any Valentine’s Day.

Roasted Red Pepper and Chicken Soup

This roasted red pepper and chicken soup is a vibrant, rich, and slightly smoky dish perfect for a cozy Valentine’s Day meal. The sweet and tangy flavors of the roasted red peppers blend beautifully with tender chicken for a warm and hearty soup.

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cups roasted red peppers, diced (fresh or jarred)
• 4 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh parsley or basil for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Sauté onion and garlic until translucent and fragrant.
2. Add roasted red peppers and cook for 3-4 minutes, allowing the flavors to meld.
3. Pour in chicken broth and bring to a simmer. Cook for 10 minutes to combine the flavors.
4. Stir in shredded chicken, smoked paprika, and dried oregano. Simmer for 5 minutes.
5. Add heavy cream and stir until well combined. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley or basil.

The combination of roasted red pepper and smoky paprika creates a soup that’s full of bold flavors. This soup is perfect for a special Valentine’s Day dinner that is both delicious and memorable.

Lemon Orzo Chicken Soup with Spinach

A bright and refreshing take on chicken soup, this lemon orzo chicken soup with spinach is perfect for a light yet satisfying Valentine’s Day meal. The lemon adds a zesty touch, while the spinach provides a nutritious boost.

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup orzo pasta
• 6 cups chicken broth
• 2 cups cooked chicken, shredded
• Juice and zest of 1 lemon
• 2 cups fresh spinach, chopped
• Salt and pepper to taste
• Fresh dill or parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Sauté onion and garlic until soft and fragrant.
2. Add orzo pasta and cook for 2-3 minutes, allowing it to toast lightly.
3. Pour in chicken broth and bring to a boil. Reduce the heat and simmer until the orzo is tender, about 8-10 minutes.
4. Stir in shredded chicken, lemon juice, and lemon zest. Cook for 2 more minutes.
5. Add chopped spinach and cook until just wilted, about 1-2 minutes.
6. Season with salt and pepper to taste.
7. Serve with a sprinkle of fresh dill or parsley.

This soup’s light, citrusy flavor and the tender orzo make it perfect for a romantic Valentine’s Day meal. The fresh spinach adds a touch of color and nutrition, making each spoonful feel special.

Spicy Thai Chicken Soup

For couples who love a bit of heat, this spicy Thai chicken soup is a bold and flavorful option for Valentine’s Day. With its fragrant lemongrass, tangy lime, and subtle coconut milk, it offers a unique twist that will excite the senses.

Ingredients:

• 2 tablespoons coconut oil
• 1 medium onion, sliced
• 2 stalks lemongrass, cut into pieces and smashed
• 3 slices fresh ginger
• 3 cloves garlic, smashed
• 4 cups chicken broth
• 1 cup coconut milk
• 2 cups cooked chicken, shredded
• 1-2 red chili peppers, sliced (adjust to taste)
• Juice of 2 limes
• 1 tablespoon fish sauce
• Fresh cilantro and lime wedges for garnish

Instructions:

1. Heat coconut oil in a large pot over medium heat. Sauté onion, lemongrass, ginger, and garlic for 3-4 minutes.
2. Pour in chicken broth and bring to a boil. Reduce heat and simmer for 15 minutes to infuse the flavors.
3. Strain out the lemongrass and ginger, returning the broth to the pot.
4. Stir in coconut milk, shredded chicken, and chili peppers. Simmer for 5 minutes.
5. Add lime juice and fish sauce, adjusting seasoning as needed.
6. Serve hot, garnished with fresh cilantro and lime wedges.

The spicy and aromatic flavors in this soup create an exciting and warm experience, perfect for sharing with a loved one on Valentine’s Day. The combination of coconut milk and lime adds a beautiful balance of flavors that will make the evening memorable.

Note: More recipes​ are coming soon!