35+ Delicious Valentine’s Day Chinese Soup Recipes to Celebrate With Loved One

Valentine’s Day is the perfect occasion to show love through thoughtful gestures, and what better way to warm your hearts than with a comforting bowl of soup?

Chinese cuisine, known for its rich, flavorful broths and harmonious blend of textures, offers a variety of soups that will surely set the perfect mood for a cozy and memorable Valentine’s dinner.

Whether you’re looking for a light, refreshing starter or a hearty bowl to share with your loved one, Chinese soups are the ideal choice for creating a loving atmosphere at the dining table.

In this article, we’ve curated a list of 35+ Valentine’s Day Chinese soup recipes that will not only surprise your Valentine but also provide a heartwarming experience.

These soups range from light, aromatic broths to rich, indulgent creations featuring a variety of fresh ingredients like tofu, seafood, vegetables, and tender meats.

Whether you prefer something spicy, tangy, or comforting, these recipes offer a blend of traditional and modern flavors that will elevate your Valentine’s Day celebrations.

35+ Delicious Valentine’s Day Chinese Soup Recipes to Celebrate With Loved One

Chinese soups bring the perfect balance of warmth, flavor, and comfort to your Valentine’s Day table.

Whether you opt for a delicate egg drop soup, a rich and savory wonton soup, or a spicy hot and sour version, these dishes offer something special for every palate.

The versatility of Chinese soups allows you to create an intimate dining experience, where you and your loved one can share delicious moments together.

These 35+ Valentine’s Day Chinese soup recipes are not just about food—they’re about creating memories, enjoying the process of cooking, and sharing in the joy of a meal made with love.

So, this Valentine’s Day, surprise your partner with a homemade Chinese soup that speaks volumes about your thoughtfulness and affection.

Sweet and Sour Hot and Sour Soup

This classic Chinese soup is a delightful mix of tangy and savory flavors, perfect for a cozy Valentine’s Day dinner. The balance of vinegar, soy sauce, and a touch of sweetness from sugar creates an irresistible broth, complemented by earthy mushrooms, tofu, and bamboo shoots. The addition of chili peppers gives a warming kick, making this soup both comforting and exciting.

Ingredients

• 1 tbsp vegetable oil
• 1/2 cup sliced shiitake mushrooms
• 1/2 cup sliced bamboo shoots
• 1/2 cup sliced tofu
• 4 cups vegetable broth
• 2 tbsp soy sauce
• 2 tbsp rice vinegar
• 1 tbsp sugar
• 1 tsp chili paste (optional)
• 1 tsp sesame oil
• 1 tbsp cornstarch mixed with 2 tbsp water
• 1 egg, beaten
• 1 green onion, chopped
• Salt and pepper to taste

Directions

1. Heat the vegetable oil in a large pot over medium heat. Add the mushrooms, bamboo shoots, and tofu. Sauté for about 2-3 minutes.
2. Add the vegetable broth, soy sauce, rice vinegar, sugar, and chili paste (if using). Stir and bring to a boil.
3. Reduce the heat and simmer for 5-7 minutes, allowing the flavors to blend.
4. Mix the cornstarch with water and stir it into the soup to thicken.
5. Slowly pour in the beaten egg while stirring the soup gently to create egg ribbons.
6. Stir in sesame oil and season with salt and pepper.
7. Serve the soup hot, garnished with green onions.

The rich flavors of this soup make it an excellent choice for a Valentine’s Day dinner. The combination of sweet, sour, and spicy notes provides a satisfying depth, making it an unforgettable start to your celebration. Its versatility in ingredients also makes it adaptable to suit different tastes, ensuring it can please any palate.

Velvet Crab Soup

This luxurious, silky crab soup is a true indulgence, perfect for a special Valentine’s Day meal. The combination of crab meat, silky egg whites, and savory broth creates a smooth texture that’s rich in flavor. A dash of Chinese rice wine and a hint of ginger elevate the taste, making this soup both delicate and full of character.

Ingredients

• 1/2 lb fresh crab meat (or imitation crab)
• 4 cups chicken or vegetable broth
• 1/2 cup Chinese rice wine
• 1-inch piece of ginger, peeled and sliced thin
• 2 tbsp cornstarch
• 2 tbsp water
• 2 eggs, beaten
• 1 tsp sesame oil
• Salt to taste
• Fresh cilantro leaves for garnish

Directions

1. In a pot, bring the broth and rice wine to a boil. Add the ginger slices and simmer for 5 minutes to infuse the flavors.
2. Add the crab meat and cook for 2 minutes, allowing it to heat through.
3. Mix the cornstarch with water to make a slurry, then stir it into the soup to thicken.
4. Gradually pour in the beaten eggs while stirring gently to form silky egg ribbons.
5. Drizzle in the sesame oil and add salt to taste.
6. Ladle the soup into bowls and garnish with fresh cilantro leaves.

Velvet Crab Soup is a refined dish that adds a touch of elegance to any celebration. Its delicate texture and mild sweetness from the crab meat, combined with the savory broth, make it a delightful and memorable choice for a romantic meal. It’s a dish that shows off the best of Chinese cooking, with a balance of flavor and texture that’s sure to impress.

Spicy Chinese Chicken Soup

For those who enjoy a bit of heat, this Spicy Chinese Chicken Soup is the perfect match for Valentine’s Day. Tender chicken, rich in flavor, is simmered with aromatic ginger, garlic, and spicy chili peppers, creating a warm and invigorating broth. The heat from the chilies is balanced with the savory depth of soy sauce, making each spoonful an exciting and flavorful experience.

Ingredients

• 2 chicken breasts, thinly sliced
• 4 cups chicken broth
• 3-4 dried red chilies, sliced
• 1-inch piece of ginger, sliced
• 3 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tbsp sugar
• 1 tsp chili paste
• 1/2 cup spinach leaves
• Fresh cilantro leaves for garnish
• Salt and pepper to taste

Directions

1. In a large pot, heat the sesame oil over medium heat. Add the ginger, garlic, and dried chilies. Sauté for about 2 minutes until fragrant.
2. Add the chicken slices and cook until they turn white, about 3-4 minutes.
3. Pour in the chicken broth, soy sauce, rice vinegar, sugar, and chili paste. Bring the soup to a boil.
4. Reduce the heat and simmer for 10-15 minutes, allowing the flavors to meld together.
5. Add the spinach leaves and cook for an additional 2 minutes until wilted.
6. Season with salt and pepper to taste.
7. Serve the soup hot, garnished with fresh cilantro.

This Spicy Chinese Chicken Soup offers a delightful balance of heat and savory flavors. The tender chicken and aromatic spices work harmoniously, while the chili paste and dried chilies add an extra kick. It’s perfect for those who love bold flavors, making it an exciting and memorable soup for Valentine’s Day. Whether you’re looking to spice things up or simply enjoy a hearty, flavorful soup, this recipe delivers a fantastic experience.

Chinese Egg Drop Soup

This simple yet flavorful egg drop soup is a staple in Chinese cuisine, known for its smooth and velvety texture. It’s light but satisfying, with the delicate flavors of chicken broth, a touch of sesame oil, and the beauty of silky egg ribbons. This comforting soup is perfect for a cozy Valentine’s Day dinner, offering a warm, subtle flavor that pairs wonderfully with any main course.

Ingredients

• 4 cups chicken broth
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 2 eggs, lightly beaten
• 1 tbsp cornstarch mixed with 2 tbsp water
• Salt and white pepper to taste
• 1 green onion, chopped
• Fresh cilantro for garnish (optional)

Directions

1. In a medium-sized pot, bring the chicken broth to a boil. Stir in the soy sauce and sesame oil for added depth.
2. While stirring the broth gently, slowly pour in the beaten eggs to create egg ribbons.
3. Mix the cornstarch with water to make a slurry and stir it into the soup to thicken it.
4. Let the soup simmer for a few more minutes. Season with salt and white pepper to taste.
5. Serve the soup hot, garnished with chopped green onions and cilantro (if using).

Egg drop soup is an easy and elegant option for a romantic meal. The delicate egg ribbons floating in the broth provide both beauty and comfort. This soup’s lightness makes it an excellent first course that doesn’t overpower the rest of your meal, allowing the flavors of your main dish to shine through while still offering warmth and satisfaction.

Chinese Wonton Soup

Wonton soup is a beloved dish that combines the savory goodness of tender dumplings filled with ground pork and shrimp, floating in a delicate broth. The gentle yet flavorful broth and the softness of the wontons make this soup a comforting choice for Valentine’s Day. Its lightness, balanced with the richness of the fillings, makes it a perfect way to kick off a romantic dinner.

Ingredients

• 1 lb ground pork
• 1/2 lb shrimp, peeled and finely chopped
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 tbsp ginger, minced
• 1 clove garlic, minced
• 1 package of wonton wrappers
• 4 cups chicken or vegetable broth
• 2 tbsp soy sauce
• 1 tsp rice vinegar
• 1/2 tsp white pepper
• Green onions for garnish

Directions

1. In a bowl, combine the ground pork, chopped shrimp, soy sauce, sesame oil, minced ginger, and garlic. Mix well.
2. Place a teaspoon of the filling mixture in the center of each wonton wrapper and seal the edges with a little water to form a tight pouch.
3. Bring the chicken broth to a boil in a pot and add the soy sauce, rice vinegar, and white pepper.
4. Gently drop the wontons into the boiling broth and cook for about 5-7 minutes, or until the wontons float to the top.
5. Serve the wontons hot in the broth, garnished with green onions.

Wonton soup offers a wonderful combination of textures, from the tender dumplings to the clear, savory broth. The fresh shrimp and pork filling gives a rich yet light taste, while the broth infuses the wontons with flavor. This soup is ideal for Valentine’s Day as it brings a satisfying, homemade feeling to your celebration, with each bite revealing a burst of flavor.

Hot and Sour Seafood Soup

For a seafood lover’s Valentine’s Day celebration, this hot and sour seafood soup combines the sweetness of seafood with the perfect balance of heat and tang. The rich broth made from shrimp, scallops, and other seafood is enhanced by the sharpness of rice vinegar and the heat from chili peppers, making it a flavorful and exciting dish that adds a touch of adventure to your meal.

Ingredients

• 1/2 lb shrimp, peeled and deveined
• 1/2 lb scallops, sliced
• 4 cups seafood stock
• 2 tbsp soy sauce
• 2 tbsp rice vinegar
• 1 tbsp chili paste
• 1 tsp sugar
• 1/2 cup sliced mushrooms
• 1/4 cup bamboo shoots
• 1 egg, beaten
• Fresh cilantro for garnish
• Salt and pepper to taste

Directions

1. In a large pot, bring the seafood stock to a boil. Add the soy sauce, rice vinegar, chili paste, and sugar to the broth and stir well.
2. Add the shrimp, scallops, mushrooms, and bamboo shoots to the broth, and simmer for 5 minutes until the seafood is cooked through.
3. Slowly pour in the beaten egg, stirring gently to create egg ribbons in the soup.
4. Season the soup with salt and pepper to taste.
5. Serve the soup hot, garnished with fresh cilantro.

Hot and sour seafood soup is a perfect choice for a Valentine’s Day that’s both romantic and exciting. The balance of spicy and sour flavors adds a wonderful contrast to the natural sweetness of the seafood. The addition of egg ribbons makes the soup visually appealing, while the richness of the broth elevates the dish, ensuring a memorable start to your special day.

Chinese Lotus Root and Pork Soup

This nourishing soup is a delightful blend of tender lotus root and savory pork, creating a hearty and aromatic dish. Lotus root is celebrated for its crunchy texture and health benefits, while the pork adds depth and richness to the broth. Together, they form a perfect soup for a cozy Valentine’s Day, bringing warmth and comfort with every spoonful.

Ingredients

• 1/2 lb pork ribs or pork bones
• 1 lotus root, peeled and sliced
• 4 cups water
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 2-3 slices ginger
• 1 tbsp goji berries (optional)
• Salt to taste

Directions

1. In a large pot, bring the water to a boil. Add the pork ribs and ginger slices. Simmer for 10-15 minutes, skimming any impurities off the surface.
2. Add the lotus root slices and continue to simmer for another 45 minutes to 1 hour, until the pork is tender and the lotus root has softened.
3. Stir in the soy sauce, sesame oil, and goji berries if using. Simmer for another 10 minutes to allow the flavors to meld.
4. Season with salt to taste.
5. Serve the soup hot, garnished with fresh herbs or green onions if desired.

Chinese Lotus Root and Pork Soup is a perfect choice for a comforting, warming dish on Valentine’s Day. The lotus root provides a unique texture, and its subtle sweetness complements the savory pork perfectly. This nourishing soup is both light and hearty, making it an ideal start to a romantic meal that feels wholesome yet indulgent.

Chinese Chicken and Sweet Corn Soup

A classic and beloved dish, this chicken and sweet corn soup offers a warm, comforting start to any Valentine’s Day meal. The natural sweetness of corn pairs beautifully with the delicate flavor of chicken, creating a smooth, rich broth that is both soothing and satisfying. This light yet flavorful soup is a perfect way to begin your celebration, providing a sense of warmth and comfort.

Ingredients

• 2 chicken breasts, shredded
• 4 cups chicken broth
• 1 can (15 oz) creamed corn
• 1/2 cup fresh corn kernels (or frozen)
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 tbsp cornstarch mixed with 2 tbsp water
• 2 eggs, beaten
• Salt and white pepper to taste
• Green onions for garnish

Directions

1. In a large pot, bring the chicken broth to a boil. Add the shredded chicken and simmer for 5 minutes until the chicken is cooked through.
2. Stir in the creamed corn, fresh corn kernels, soy sauce, and sesame oil. Simmer for another 5-7 minutes to heat through.
3. Mix the cornstarch with water to create a slurry, and stir it into the soup to thicken.
4. Slowly pour in the beaten eggs while stirring gently to create egg ribbons.
5. Season with salt and white pepper to taste.
6. Serve the soup hot, garnished with chopped green onions.

Chinese Chicken and Sweet Corn Soup is a light yet flavorful dish that perfectly balances savory and sweet notes. The richness of the broth, combined with the sweetness of the corn, makes this soup comforting and satisfying. It’s a great way to begin a Valentine’s Day meal, offering a gentle, soothing start before indulging in the main course.

Chinese Tofu and Mushroom Soup

This tofu and mushroom soup is light, aromatic, and full of deep umami flavors. Perfect for a lighter Valentine’s Day meal, it features silky tofu, earthy mushrooms, and a savory broth that will leave you feeling warm and satisfied. This vegan-friendly soup is delicate yet full of flavor, making it an excellent option for those seeking something wholesome and nourishing.

Ingredients

• 1 block firm tofu, cut into cubes
• 1/2 lb mixed mushrooms (shiitake, oyster, or button), sliced
• 4 cups vegetable broth
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 2-3 slices ginger
• 1 clove garlic, minced
• 1 tbsp cornstarch mixed with 2 tbsp water
• Fresh cilantro for garnish
• Salt and pepper to taste

Directions

1. Heat the sesame oil in a pot over medium heat. Add the ginger slices and garlic, sautéing for 1-2 minutes until fragrant.
2. Add the mushrooms and sauté until they start to soften, about 4-5 minutes.
3. Pour in the vegetable broth, soy sauce, and bring to a simmer. Let it cook for 10 minutes to allow the flavors to develop.
4. Stir in the tofu cubes and continue to cook for another 5 minutes.
5. Mix the cornstarch with water and stir it into the soup to thicken slightly.
6. Season with salt and pepper to taste.
7. Serve the soup hot, garnished with fresh cilantro.

Chinese Tofu and Mushroom Soup is a delicate, flavorful soup that offers a light but satisfying option for a romantic meal. The smooth tofu contrasts beautifully with the earthy mushrooms, creating a balance of texture and taste. With its simple ingredients and depth of flavor, this soup is perfect for a healthy, comforting start to a Valentine’s Day dinner.

Chinese Hot and Sour Soup

Hot and sour soup is a classic Chinese dish that combines a variety of ingredients, offering a complex balance of flavors. The heat from white pepper and the tanginess from vinegar provide a perfect contrast, while the mushrooms, tofu, and bamboo shoots create a hearty base. This flavorful soup is ideal for Valentine’s Day, offering both warmth and excitement with its spicy, tangy profile.

Ingredients

• 4 cups chicken or vegetable broth
• 1 cup shiitake mushrooms, sliced
• 1/2 cup bamboo shoots, sliced
• 1/2 block firm tofu, julienned
• 2 tbsp soy sauce
• 2 tbsp rice vinegar
• 1 tbsp chili paste or hot sauce
• 1 tbsp sugar
• 1/2 tsp white pepper
• 1 tbsp cornstarch mixed with 2 tbsp water
• 1 egg, lightly beaten
• Green onions for garnish

Directions

1. In a large pot, bring the chicken or vegetable broth to a simmer.
2. Add the sliced mushrooms, bamboo shoots, and tofu to the pot, and cook for about 5 minutes.
3. Stir in the soy sauce, rice vinegar, chili paste, sugar, and white pepper. Let the soup simmer for another 5-7 minutes to allow the flavors to meld.
4. Mix the cornstarch with water to create a slurry, then stir it into the soup to thicken it slightly.
5. Slowly pour in the beaten egg, stirring gently to create egg ribbons.
6. Garnish with chopped green onions and serve hot.

Chinese Hot and Sour Soup is an ideal dish for those who love a bold, flavorful kick. The combination of tangy and spicy elements gives this soup a distinctive edge, while the tofu and mushrooms add a comforting texture. This soup not only warms the body but also provides a delightful contrast of flavors that’s perfect for a special Valentine’s Day dinner.

Chinese Seafood and Tofu Soup

A rich and soothing soup, this Chinese Seafood and Tofu Soup features a perfect blend of delicate seafood and soft tofu in a light broth. It’s an elegant yet simple dish that embodies the flavors of the sea while maintaining a refreshing and healthy profile. Ideal for Valentine’s Day, this soup is light but packed with flavor and a touch of romance.

Ingredients

• 1/2 lb shrimp, peeled and deveined
• 1/2 lb scallops, sliced
• 1 block tofu, cut into cubes
• 4 cups seafood stock or chicken broth
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp ginger, minced
• 2-3 shiitake mushrooms, sliced
• 1 tbsp cornstarch mixed with 2 tbsp water
• Fresh cilantro for garnish
• Salt and pepper to taste

Directions

1. In a large pot, bring the seafood stock or chicken broth to a boil.
2. Add the shrimp, scallops, tofu cubes, and shiitake mushrooms to the broth, simmering for about 5 minutes until the seafood is cooked.
3. Stir in the soy sauce, sesame oil, and minced ginger, allowing the soup to simmer for another 3 minutes.
4. Mix the cornstarch with water to create a slurry and stir it into the soup to thicken.
5. Season the soup with salt and pepper to taste.
6. Serve the soup hot, garnished with fresh cilantro.

Chinese Seafood and Tofu Soup offers a delightful blend of flavors, from the tender shrimp and scallops to the soft tofu. The light broth allows the natural sweetness of the seafood to shine, while the ginger and soy sauce add depth. This refreshing soup is perfect for a Valentine’s Day meal, offering a refined start to a romantic evening.

Chinese Beef and Vegetable Soup

A heartwarming and savory soup, this Chinese Beef and Vegetable Soup features tender beef slices, crunchy vegetables, and a richly flavored broth. With a balance of salty, sweet, and savory notes, this soup provides a satisfying and comforting experience. It’s an ideal choice for a Valentine’s Day dinner, especially for those who enjoy a heartier dish.

Ingredients

• 1/2 lb beef sirloin or flank steak, thinly sliced
• 4 cups beef broth
• 1/2 cup carrots, sliced
• 1/2 cup bok choy or spinach, chopped
• 1/4 cup soy sauce
• 1 tbsp rice vinegar
• 1 tbsp hoisin sauce
• 1 tsp ginger, minced
• 1 clove garlic, minced
• Salt and pepper to taste
• Fresh cilantro for garnish

Directions

1. In a large pot, bring the beef broth to a boil.
2. Add the thinly sliced beef and cook for about 3-4 minutes, until the beef is browned and cooked through.
3. Stir in the carrots, bok choy or spinach, soy sauce, rice vinegar, hoisin sauce, ginger, and garlic. Let the soup simmer for another 10 minutes to allow the flavors to meld.
4. Season with salt and pepper to taste.
5. Serve the soup hot, garnished with fresh cilantro.

Chinese Beef and Vegetable Soup is a deeply satisfying dish, perfect for a cozy and romantic Valentine’s Day dinner. The tender beef slices and flavorful broth make this soup hearty yet balanced, while the vegetables add freshness and color. This comforting soup will surely warm both your body and heart, making it a wonderful addition to your Valentine’s Day celebration.

Chinese Egg Drop Soup

This simple and nourishing Chinese Egg Drop Soup is a timeless classic that combines a silky broth with delicate ribbons of egg. The simplicity of the ingredients—broth, eggs, and a hint of seasoning—makes it a light yet flavorful choice, perfect for starting a Valentine’s Day meal. Its comforting nature and smooth texture make it a delightful option for any occasion.

Ingredients

• 4 cups chicken broth
• 2 large eggs, beaten
• 1 tbsp cornstarch mixed with 2 tbsp water
• 1 tsp sesame oil
• 1 tbsp soy sauce
• 1/2 tsp white pepper
• 2-3 green onions, chopped
• Salt to taste

Directions

1. In a large pot, bring the chicken broth to a boil.
2. Stir in the soy sauce, sesame oil, and white pepper, allowing the broth to simmer for a couple of minutes to infuse the flavors.
3. Mix the cornstarch with water and stir it into the soup to slightly thicken the broth.
4. Slowly pour in the beaten eggs while stirring gently in one direction to create delicate egg ribbons.
5. Once the egg is cooked through, remove the soup from heat and season with salt to taste.
6. Serve the soup hot, garnished with chopped green onions.

Chinese Egg Drop Soup is a light and comforting dish that’s perfect for any meal, but especially for Valentine’s Day when you’re looking for something simple yet elegant. The smooth broth, combined with the richness of the egg ribbons, creates a dish that feels both soothing and satisfying without being too heavy. It’s a great appetizer to set the mood for a romantic evening.

Chinese Bamboo Shoot and Pork Soup

This flavorful and aromatic soup is made with tender pork and crunchy bamboo shoots, creating a refreshing yet savory broth. It’s a great way to experience the richness of pork combined with the subtle crispness of bamboo shoots, making it an ideal choice for a Valentine’s Day meal that offers both comfort and lightness.

Ingredients

• 1/2 lb pork ribs or pork shoulder, cut into small pieces
• 1 can (8 oz) bamboo shoots, drained and sliced
• 4 cups chicken or pork broth
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 2 slices ginger
• 1 tbsp goji berries (optional)
• Salt and pepper to taste

Directions

1. In a large pot, bring the chicken or pork broth to a boil.
2. Add the pork pieces and ginger, simmering for about 10-15 minutes to tenderize the meat. Skim off any impurities that rise to the surface.
3. Add the bamboo shoots and continue to simmer for another 10 minutes, allowing the flavors to meld.
4. Stir in the soy sauce and sesame oil, and simmer for an additional 5 minutes.
5. If using, add the goji berries and simmer for another 5 minutes.
6. Season the soup with salt and pepper to taste, then serve hot.

Chinese Bamboo Shoot and Pork Soup is a delightful dish that balances the tenderness of the pork with the crunch of bamboo shoots. This hearty soup has a savory broth and light, refreshing vegetables, making it an ideal choice for a cozy Valentine’s Day meal. Its simplicity and elegance come together to create a dish that feels nourishing yet not too heavy.

Chinese Wonton Soup

A quintessential Chinese dish, wonton soup features delicate dumplings filled with seasoned pork and shrimp, served in a flavorful broth. This soup is light yet satisfying, with the dumplings adding texture and richness to the broth. It’s a perfect dish for a romantic Valentine’s Day dinner, offering warmth and delicious flavors that are sure to impress.

Ingredients

• 1/2 lb ground pork
• 1/4 lb shrimp, peeled and chopped
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1/2 tsp white pepper
• 1 package wonton wrappers
• 4 cups chicken broth
• 2 tbsp soy sauce
• 1 tsp ginger, minced
• 2-3 green onions, chopped

Directions

1. In a bowl, combine the ground pork, shrimp, soy sauce, sesame oil, and white pepper. Mix well to form the wonton filling.
2. Place a small spoonful of the filling in the center of each wonton wrapper. Wet the edges with a bit of water, fold the wrapper over the filling, and press to seal. Repeat until all the wontons are made.
3. Bring the chicken broth to a simmer in a large pot. Add the ginger and soy sauce, and let it cook for 5 minutes.
4. Gently drop the wontons into the simmering broth. Let them cook for about 3-4 minutes, or until they float to the surface.
5. Serve the soup hot, garnished with chopped green onions.

Chinese Wonton Soup is a perfect balance of savory, delicate flavors and light textures. The soft, silky wontons combined with the rich broth create a comforting and flavorful dish that is perfect for a romantic Valentine’s Day dinner. This dish offers both elegance and heartiness, making it a wonderful start to your celebration.

Note: More recipes​ are coming soon!